[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"_public_publisher_all{\"sortAscending\":false,\"sortField\":\"updateTime\",\"page\":0,\"size\":10,\"facet\":true,\"searchKey\":\"\"}":3,"_public_publisher_byId_6ad9ea93-17e7-4149-99a4-16d09480b5c0":865,"_public_publication_all{\"sortAscending\":false,\"sortField\":\"totalCitation\",\"page\":0,\"size\":10,\"facet\":true,\"searchKey\":\"publisherId:6ad9ea93-17e7-4149-99a4-16d09480b5c0,\"}":882},{"meta":4,"data":6},{"total":5},"117",[7,56,246,295,379,474,535,646,710,744],{"id":8,"createTime":9,"updateTime":10,"relativeEntities":11,"slug":12,"properties":13,"entityType":25,"verifyStatus":26,"verifyTime":27,"verifyNote":28,"languages":29,"translateLanguages":28,"viewCount":32,"subjectFields":33,"manageAffiliations":34,"indexDatabases":35,"url":36,"thumbnailPath":28,"statistic":28,"gsStatistic":37,"type":55,"analyzePriority":28},"f8d0bf97-8d89-482e-b58c-2fc481a0b79b","2025-10-27T06:27:08.591+00:00","2026-08-27T01:57:29.562+00:00",[],"T%E1%BA%A1p-ch%C3%AD-Khoa-h%E1%BB%8Dc-v%C3%A0-C%C3%B4ng-ngh%E1%BB%87-nhi%E1%BB%87t-%C4%91%E1%BB%9Bi",{"country":14,"issn":16,"title":18,"introduce":21,"gsId":23},{"VOID":15},"VN",{"VOID":17},"08667535",{"EN":19,"VI":20},"Journal of Tropical Science and Engineering","Tạp chí Khoa học và Công nghệ nhiệt đới",{"EN":22},"\u003Cp style=\"text-align:justify;\">     Journal of Tropical Science and Engineering (JTSE) is a multidisciplinary scientific journal, licensed to operate as a print journal in 2012 and an electronic journal in 2024 (License No.1479\u002FGP-BTTTT dated August 20, 2012 and No.91\u002FGP-BTTTT dated April 9, 2024 issued by the Ministry of Information and Communications of Vietnam). The JTSE is headquartered in Hanoi.\u003C\u002Fp>\u003Cp style=\"text-align:justify;\">        The JTSE is published every 3 months (4 issues\u002Fyear), publishing research results and overview articles in 3 groups of fields: Tropical Ecology and Environment; Chemistry and Material Sciences; Biomedicine and Pharmacy. In 2022, the JTSE registered the international identifier Digital Object Identifier (DOI): 10.58334\u002Fvrtc.jtst and assigned DOI codes to all articles of the journal. The members of the Editorial Board of the JTSE are prestigious scientists and leading scientists from Vietnam and many countries in the world. The JTSE has been recognized by the Vietnam State Council for Professorship to score scientific articles in Chemistry, Medicine and Biology with scores ranging from 0-0.75 points.\u003C\u002Fp>\u003Cp style=\"text-align:justify;\">      Currently, the JTSE is building and perfecting a set of criteria and making efforts to join the List of prestigious  international journals with a roadmap to enter Scopus and SCIE in the coming time.\u003C\u002Fp>",{"VOID":24},"MS2_GJQAAAAJ","PUBLISHER","VERIFIED","2025-10-27T06:27:25.058+00:00",null,[30,31],"VI","EN",0,[],[],[],"https:\u002F\u002Ftapchikhcnnd.com.vn",{"impactFactor":28,"impactFactorByYear":28,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":38,"totalPublicationByYear":39,"totalCitation":43,"totalCitationByYear":44,"totalCitationPerPublication":52,"totalCitationPerPublicationByYear":53,"hindexLast5Year":42,"hindex":42},483,{"0":40,"2020":40,"2021":40,"2022":40,"2024":40,"2025":41,"2026":42},1,475,3,117,{"2017":40,"2018":40,"2019":45,"2020":46,"2021":46,"2022":47,"2023":48,"2024":49,"2025":50,"2026":51},4,5,11,6,7,53,15,0.24,{"2020":46,"2021":46,"2022":47,"2024":49,"2025":54,"2026":46},0.11,"JOURNAL",{"id":57,"createTime":58,"updateTime":10,"relativeEntities":59,"slug":60,"properties":61,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":69,"subjectFields":70,"manageAffiliations":71,"indexDatabases":84,"url":101,"thumbnailPath":28,"statistic":102,"gsStatistic":195,"type":55,"analyzePriority":28},"cc3aedc1-bd17-441e-b403-4be82349b362","2023-05-29T12:05:16.902+00:00",[],"Vietnam-Journal-of-Mechanics",{"country":62,"issn":63,"title":65,"gsId":67},{"VOID":15},{"VOID":64},"08667136",{"EN":66},"Vietnam Journal of Mechanics",{"VOID":68},"B98qpzgAAAAJ",29,[],[72],{"id":73,"createTime":28,"updateTime":28,"relativeEntities":74,"slug":28,"properties":75,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":82,"parentIds":83,"statistic":28},"5bf72910-eb8d-41eb-b358-ea294f24f765",[],{"title":76,"country":79,"abbreviation":80},{"EN":77,"VI":78},"Vietnam Academy of Science and Technology","Viện Hàn lâm Khoa học và Công nghệ Việt Nam",{"VOID":15},{"VOID":81},"VAST","https:\u002F\u002Fvast.gov.vn\u002F",[],[85],{"id":86,"indexDatabase":87,"url":97,"indexYears":98,"academicFieldIds":99,"indexDatabaseRanking":28},"61d05d3d-1119-4247-9062-3944e6a8afd5",{"id":88,"createTime":28,"updateTime":28,"relativeEntities":89,"label":90,"description":92,"key":94,"publicationTags":95,"standard":28},"7c6668cf-5dbb-472f-ac65-0e3d0d95e1c2",[],{"EN":91,"VI":91},"ACI - Asean Citation Index",{"EN":93,"VI":93},"Cơ sở dữ liệu ACI","aci",[96],"ACI","https:\u002F\u002Fasean-cites.org\u002Fjournal_info?jid=10758","2018-2022",[100],"007635a4-2624-49b8-a8f3-fec188e6a80e","http:\u002F\u002Fvjs.ac.vn\u002Findex.php\u002Fvjmech\u002Findex",{"impactFactor":32,"impactFactorByYear":103,"i10Index":122,"i10IndexLast5Year":123,"totalPublication":124,"totalPublicationByYear":125,"totalCitation":143,"totalCitationByYear":144,"totalCitationPerPublication":163,"totalCitationPerPublicationByYear":164,"hindexLast5Year":146,"hindex":146},{"1994":104,"1995":105,"1997":54,"1998":106,"1999":105,"2000":107,"2001":108,"2002":107,"2003":107,"2004":109,"2005":110,"2006":111,"2007":105,"2008":110,"2010":112,"2011":113,"2012":114,"2013":115,"2014":105,"2015":116,"2016":111,"2017":116,"2018":117,"2019":109,"2020":118,"2021":119,"2022":115,"2023":120,"2024":121},0.12,0.08,0.05,0.02,0.1,0.15,0.14,0.09,0.07,0.21,0.73,0.52,0.13,0.26,0.36,0.61,0.64,0.27,23,2,1046,{"1979":126,"1980":127,"1981":128,"1982":129,"1983":51,"1984":129,"1985":130,"1986":128,"1987":51,"1988":51,"1989":122,"1990":128,"1991":129,"1992":128,"1993":131,"1994":132,"1995":133,"1996":133,"1997":132,"1998":131,"1999":128,"2000":122,"2001":134,"2002":130,"2003":135,"2004":122,"2005":136,"2006":133,"2007":137,"2008":138,"2009":131,"2010":134,"2011":47,"2012":139,"2013":131,"2014":134,"2015":131,"2016":135,"2017":140,"2018":132,"2019":131,"2020":141,"2021":122,"2022":142,"2023":130,"2024":123},12,17,18,19,20,25,28,27,22,21,24,38,35,37,26,39,36,1403,{"1980":40,"1982":40,"1983":40,"1991":132,"1992":45,"1993":48,"1994":49,"1995":145,"1996":146,"1997":134,"1998":140,"1999":47,"2000":136,"2001":127,"2002":128,"2003":147,"2004":148,"2005":131,"2006":149,"2007":150,"2008":151,"2009":152,"2010":153,"2011":154,"2012":155,"2013":156,"2014":152,"2015":157,"2016":158,"2017":138,"2018":159,"2019":160,"2020":159,"2021":161,"2022":162,"2023":45},9,13,31,30,46,40,65,43,119,105,89,72,63,66,70,59,68,58,1.34,{"1980":165,"1982":106,"1983":112,"1991":166,"1992":167,"1993":52,"1994":168,"1995":169,"1996":170,"1997":171,"1998":172,"1999":119,"2000":172,"2001":173,"2002":174,"2003":175,"2004":176,"2005":172,"2006":177,"2007":178,"2008":179,"2009":180,"2010":181,"2011":182,"2012":183,"2013":184,"2014":185,"2015":186,"2016":187,"2017":188,"2018":189,"2019":190,"2020":191,"2021":192,"2022":193,"2023":194},0.06,1.47,0.22,0.25,0.33,0.48,0.79,1.04,0.77,0.9,1.48,1.3,1.7,1.05,1.86,1.72,5.41,9.55,2.41,2.88,1.95,2.52,3.14,1.35,2.5,2.36,1.79,2.96,1.61,0.2,{"impactFactor":28,"impactFactorByYear":28,"i10Index":196,"i10IndexLast5Year":128,"totalPublication":197,"totalPublicationByYear":198,"totalCitation":203,"totalCitationByYear":204,"totalCitationPerPublication":219,"totalCitationPerPublicationByYear":220,"hindexLast5Year":126,"hindex":199},42,1244,{"0":147,"1979":146,"1980":127,"1981":127,"1982":199,"1983":199,"1984":129,"1985":129,"1986":128,"1987":129,"1988":51,"1989":140,"1990":127,"1991":129,"1992":129,"1993":133,"1994":147,"1995":132,"1996":69,"1997":132,"1998":131,"1999":134,"2000":140,"2001":131,"2002":134,"2003":131,"2004":133,"2005":132,"2006":131,"2007":200,"2008":138,"2009":140,"2010":132,"2011":122,"2012":201,"2013":132,"2014":140,"2015":148,"2016":122,"2017":202,"2018":69,"2019":140,"2020":69,"2021":132,"2022":139,"2023":130,"2024":133,"2025":131,"2026":138},16,47,41,32,2194,{"1997":126,"1998":205,"1999":126,"2000":145,"2001":145,"2002":126,"2003":205,"2004":127,"2005":129,"2006":146,"2007":132,"2008":136,"2009":47,"2010":131,"2011":138,"2012":206,"2013":207,"2014":208,"2015":162,"2016":209,"2017":209,"2018":210,"2019":211,"2020":212,"2021":213,"2022":214,"2023":215,"2024":216,"2025":217,"2026":218},10,54,64,62,93,123,118,122,168,159,177,205,255,154,1.76,{"1997":221,"1998":222,"1999":223,"2000":224,"2001":118,"2002":223,"2003":222,"2004":225,"2005":226,"2006":115,"2007":227,"2008":228,"2009":229,"2010":230,"2011":231,"2012":232,"2013":233,"2014":234,"2015":235,"2016":236,"2017":237,"2018":238,"2019":239,"2020":240,"2021":48,"2022":241,"2023":242,"2024":243,"2025":244,"2026":245},0.43,0.4,0.55,0.35,0.63,0.68,0.6,0.69,0.42,0.89,1.52,1.32,2.29,2.38,1.93,4.04,2.91,4.24,4.54,4.21,4.3,8.85,7.59,10.2,4.4,{"id":247,"createTime":248,"updateTime":10,"relativeEntities":249,"slug":250,"properties":251,"entityType":25,"verifyStatus":26,"verifyTime":261,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":147,"subjectFields":262,"manageAffiliations":263,"indexDatabases":264,"url":273,"thumbnailPath":28,"statistic":274,"gsStatistic":290,"type":55,"analyzePriority":28},"b5209d2b-2258-40ef-8732-874e80fe24a5","2023-08-01T04:13:30.887+00:00",[],"VNU-Journal-of-Science-Medical-and-Pharmaceutical-Sciences",{"country":252,"eissn":253,"issn":255,"title":257,"gsId":259},{"VOID":15},{"VOID":254},"25881132",{"VOID":256},"26159309",{"EN":258},"VNU Journal of Science: Medical and Pharmaceutical Sciences",{"VOID":260},"nxupvWQAAAAJ","2023-08-01T04:16:22.633+00:00",[],[],[265],{"id":266,"indexDatabase":267,"url":272,"indexYears":28,"academicFieldIds":28,"indexDatabaseRanking":28},"1c684ac3-c7bf-4466-8841-3c6146083c3c",{"id":88,"createTime":28,"updateTime":28,"relativeEntities":268,"label":269,"description":270,"key":94,"publicationTags":271,"standard":28},[],{"EN":91,"VI":91},{"EN":93,"VI":93},[96],"https:\u002F\u002Fasean-cites.org\u002Fjournal_info?jid=11969","https:\u002F\u002Fjs.vnu.edu.vn\u002FMPS",{"impactFactor":32,"impactFactorByYear":275,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":276,"totalPublicationByYear":277,"totalCitation":282,"totalCitationByYear":283,"totalCitationPerPublication":284,"totalCitationPerPublicationByYear":285,"hindexLast5Year":45,"hindex":45},{"2019":106,"2020":110,"2021":104,"2022":104,"2023":109,"2024":108},360,{"2016":140,"2017":278,"2018":69,"2019":148,"2020":279,"2021":200,"2022":280,"2023":281,"2024":200},34,48,49,50,163,{"2016":145,"2017":145,"2018":135,"2019":140,"2020":50,"2021":135,"2022":128,"2023":48},0.45,{"2016":224,"2017":117,"2018":286,"2019":287,"2020":288,"2021":284,"2022":289,"2023":104},0.72,0.87,1.1,0.37,{"impactFactor":28,"impactFactorByYear":28,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":136,"totalPublicationByYear":291,"totalCitation":127,"totalCitationByYear":292,"totalCitationPerPublication":293,"totalCitationPerPublicationByYear":294,"hindexLast5Year":123,"hindex":42},{"0":123,"2014":40,"2015":40,"2016":130},{"2016":40,"2019":123,"2021":123,"2023":45,"2024":42,"2025":40,"2026":40},0.71,{"2016":106},{"id":296,"createTime":297,"updateTime":10,"relativeEntities":298,"slug":299,"properties":300,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":51,"subjectFields":310,"manageAffiliations":311,"indexDatabases":312,"url":313,"thumbnailPath":28,"statistic":314,"gsStatistic":349,"type":55,"analyzePriority":28},"e7ce3904-ad2d-4341-b39e-98ebe8da5908","2023-06-13T10:30:04.853+00:00",[],"Communications-in-Physics",{"country":301,"eissn":302,"issn":304,"title":306,"gsId":308},{"VOID":15},{"VOID":303},"28155947",{"VOID":305},"08863166",{"EN":307},"Communications in Physics",{"VOID":309},"FStER9AAAAAJ",[],[],[],"https:\u002F\u002Fvjs.ac.vn\u002Findex.php\u002Fcip",{"impactFactor":32,"impactFactorByYear":315,"i10Index":199,"i10IndexLast5Year":45,"totalPublication":321,"totalPublicationByYear":322,"totalCitation":326,"totalCitationByYear":327,"totalCitationPerPublication":335,"totalCitationPerPublicationByYear":336,"hindexLast5Year":126,"hindex":126},{"2008":110,"2009":316,"2010":165,"2011":317,"2012":317,"2013":112,"2014":318,"2015":105,"2016":108,"2017":116,"2018":318,"2019":52,"2020":319,"2021":284,"2022":320,"2023":116,"2024":222},0.3,0.03,0.16,0.34,0.28,738,{"2007":323,"2008":145,"2009":145,"2010":136,"2011":139,"2012":324,"2013":138,"2014":151,"2015":69,"2016":151,"2017":325,"2018":142,"2019":50,"2020":201,"2021":141,"2022":152,"2023":150,"2024":278,"2025":123},14,107,56,947,{"2007":148,"2008":49,"2009":49,"2010":127,"2011":328,"2012":155,"2013":278,"2014":329,"2015":206,"2016":330,"2017":331,"2018":332,"2019":333,"2020":334,"2021":127,"2022":132,"2023":148},52,94,86,129,76,91,106,1.28,{"2007":337,"2008":338,"2009":338,"2010":293,"2011":339,"2012":340,"2013":341,"2014":342,"2015":179,"2016":232,"2017":343,"2018":344,"2019":180,"2020":345,"2021":346,"2022":347,"2023":348},2.14,0.78,1.41,0.83,0.97,1.45,2.3,2.11,2.59,0.44,0.65,0.75,{"impactFactor":28,"impactFactorByYear":28,"i10Index":133,"i10IndexLast5Year":145,"totalPublication":350,"totalPublicationByYear":351,"totalCitation":355,"totalCitationByYear":356,"totalCitationPerPublication":363,"totalCitationPerPublicationByYear":364,"hindexLast5Year":145,"hindex":323},1117,{"0":48,"1972":40,"1991":127,"1992":51,"1993":49,"1994":47,"1995":323,"1996":42,"1997":40,"1998":146,"1999":146,"2000":205,"2001":47,"2002":128,"2003":136,"2004":132,"2005":136,"2006":148,"2007":141,"2008":149,"2009":352,"2010":353,"2011":196,"2012":208,"2013":280,"2014":354,"2015":150,"2016":328,"2017":137,"2018":142,"2019":325,"2020":152,"2021":139,"2022":139,"2023":142,"2024":148,"2025":147,"2026":132},33,44,92,1611,{"2004":46,"2005":357,"2006":47,"2007":47,"2008":126,"2009":140,"2010":69,"2011":147,"2012":147,"2013":147,"2014":208,"2015":353,"2016":201,"2017":280,"2018":161,"2019":358,"2020":212,"2021":331,"2022":212,"2023":359,"2024":360,"2025":361,"2026":362},8,85,153,178,188,132,1.44,{"2004":365,"2005":169,"2006":289,"2007":320,"2008":117,"2009":171,"2010":366,"2011":367,"2012":368,"2013":225,"2014":369,"2015":288,"2016":171,"2017":370,"2018":371,"2019":231,"2020":372,"2021":373,"2022":374,"2023":375,"2024":376,"2025":377,"2026":378},0.18,0.66,0.74,0.5,0.67,1.29,1.89,2.84,3.49,3.3,4.25,5.93,6.06,4.71,{"id":380,"createTime":381,"updateTime":382,"relativeEntities":383,"slug":384,"properties":385,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":28,"languages":394,"translateLanguages":28,"viewCount":127,"subjectFields":395,"manageAffiliations":396,"indexDatabases":404,"url":418,"thumbnailPath":28,"statistic":419,"gsStatistic":446,"type":55,"analyzePriority":28},"2300fd63-13a8-4ee9-92b0-d24d9e616c6b","2023-05-29T12:05:31.684+00:00","2026-08-27T01:57:29.561+00:00",[],"Journal-of-Computer-Science-and-Cybernetics",{"country":386,"issn":387,"title":389,"gsId":392},{"VOID":15},{"VOID":388},"18139663",{"EN":390,"VI":391},"Journal of Computer Science and Cybernetics","Tạp chí tin học và điều khiển học",{"VOID":393},"hVh9fuMAAAAJ",[30,31],[],[397],{"id":73,"createTime":28,"updateTime":28,"relativeEntities":398,"slug":28,"properties":399,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":82,"parentIds":403,"statistic":28},[],{"title":400,"country":401,"abbreviation":402},{"EN":77,"VI":78},{"VOID":15},{"VOID":81},[],[405],{"id":406,"indexDatabase":407,"url":412,"indexYears":413,"academicFieldIds":414,"indexDatabaseRanking":28},"0c897c2c-8ca4-4a7a-91b9-14955abc3043",{"id":88,"createTime":28,"updateTime":28,"relativeEntities":408,"label":409,"description":410,"key":94,"publicationTags":411,"standard":28},[],{"EN":91,"VI":91},{"EN":93,"VI":93},[96],"https:\u002F\u002Fasean-cites.org\u002Fjournal_info?jid=11305","2019-2021",[100,415,416,417],"a24a4497-b6ac-43f3-ae94-c044be819e49","b2d37900-0c9f-4074-a519-9ee0b570caa7","37da756c-1c5e-4925-87f2-a9bd3ce5859c","http:\u002F\u002Fvjs.ac.vn\u002Findex.php\u002Fjcc",{"impactFactor":32,"impactFactorByYear":420,"i10Index":129,"i10IndexLast5Year":42,"totalPublication":425,"totalPublicationByYear":426,"totalCitation":431,"totalCitationByYear":432,"totalCitationPerPublication":438,"totalCitationPerPublicationByYear":439,"hindexLast5Year":323,"hindex":323},{"2013":107,"2014":107,"2015":111,"2016":365,"2017":107,"2018":421,"2019":117,"2020":422,"2021":227,"2022":423,"2023":368,"2024":424},0.04,0.32,0.39,0.57,1184,{"2012":427,"2013":358,"2014":278,"2015":428,"2016":429,"2017":51,"2018":430,"2019":148,"2020":130,"2021":136,"2022":199,"2023":132,"2024":42},473,71,251,134,995,{"2012":433,"2013":434,"2014":434,"2015":333,"2016":435,"2017":436,"2018":437,"2019":211,"2020":281,"2021":434,"2022":126,"2023":152},149,45,114,51,232,0.84,{"2012":422,"2013":440,"2014":232,"2015":335,"2016":284,"2017":441,"2018":442,"2019":443,"2020":189,"2021":444,"2022":348,"2023":445},0.53,3.4,1.73,3.93,1.88,1.54,{"impactFactor":28,"impactFactorByYear":28,"i10Index":150,"i10IndexLast5Year":132,"totalPublication":447,"totalPublicationByYear":448,"totalCitation":449,"totalCitationByYear":450,"totalCitationPerPublication":192,"totalCitationPerPublicationByYear":460,"hindexLast5Year":51,"hindex":199},1105,{"0":47,"1981":40,"1985":199,"1986":135,"1987":136,"1988":323,"1989":126,"1990":199,"1991":127,"1992":126,"1993":47,"1994":129,"1995":130,"1996":132,"1997":142,"1998":148,"1999":201,"2000":196,"2001":353,"2002":353,"2003":352,"2004":132,"2005":131,"2006":148,"2007":147,"2008":133,"2009":131,"2010":139,"2011":201,"2012":281,"2013":142,"2014":202,"2015":69,"2016":140,"2017":136,"2018":140,"2019":134,"2020":134,"2021":133,"2022":134,"2023":134,"2024":136,"2025":49},3272,{"2007":145,"2008":323,"2009":46,"2010":48,"2011":129,"2012":148,"2013":140,"2014":69,"2015":152,"2016":160,"2017":162,"2018":451,"2019":452,"2020":453,"2021":454,"2022":455,"2023":456,"2024":457,"2025":458,"2026":459},109,173,236,318,398,469,442,440,297,{"2007":461,"2008":115,"2009":194,"2010":318,"2011":462,"2012":227,"2013":286,"2014":463,"2015":175,"2016":464,"2017":465,"2018":466,"2019":467,"2020":468,"2021":469,"2022":470,"2023":471,"2024":472,"2025":473},0.29,0.46,0.91,2.27,2.42,4.19,7.86,10.73,11.78,18.09,21.32,18.42,62.86,{"id":475,"createTime":476,"updateTime":382,"relativeEntities":477,"slug":478,"properties":479,"entityType":25,"verifyStatus":26,"verifyTime":491,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":202,"subjectFields":492,"manageAffiliations":493,"indexDatabases":509,"url":510,"thumbnailPath":28,"statistic":511,"gsStatistic":525,"type":55,"analyzePriority":28},"25b6bd10-676c-40c0-8dc3-356d1679a284","2023-05-19T02:22:33.430+00:00",[],"T%E1%BA%A1p-ch%C3%AD-Y-D%C6%B0%E1%BB%A3c-h%E1%BB%8Dc-C%E1%BA%A7n-Th%C6%A1",{"country":480,"issn":481,"title":483,"introduce":486,"gsId":489},{"VOID":15},{"VOID":482},"23541210",{"EN":484,"VI":485},"Cantho Journal of Medicine and Pharmacy","Tạp chí Y Dược học Cần Thơ",{"EN":487,"VI":488},"\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">04\u002F10\u002F2015 Ministry of Information and Communications allowed Can Tho journal of medicine and pharmacy to operate (102 \u002FGP-BTTTT)\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">07\u002F16\u002F2015 Can Tho journal of medicine and pharmacy is internationally recognized: ISSN 2354-1210\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">In 2016, The journal has been included in the list of medical science journals by The State Council for professorship which is awarded a work score of 0-0.5 points for a published article.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Can Tho Journal of Medicine and Pharmacy welcome original works that haven’t been submitted or published in other medical journals. Posts must contain content related to one of the journal’s categories.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The content published\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The journal is divided into 3 categories:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Scientific research article: are valuable scientific works, which have been researched and accepted.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Overview of medicine, biology and pharmacy: serving the objective of continuing training in the fields of medicine, biology and pharmacy; to systematize classical and modern knowledge.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Update information on new knowledge about medicine, biology, pharmacy in the country and in the world.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Scope\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Publication and introduction of scientific research in the fields:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Medicine (internal medicine, surgery, pediatrics, obstetrics and gynecology, odonto-stomatology, laboratory, oncology, traditional medicine, nursing).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Biology (genetics, biotechnology).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Pharmacology (pharmaceutics, drug quality analysis-control, synthetic pharmaceutical chemistry, biochemistry, pharmacognosy, botany, clinical pharmacy).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- To enhance the quality of undergraduate, postgraduate education, scientifically researching and meet the necessary treatment in hospital.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Introducing the updated domestic and oversea information about science technology to promote scientific research and exchanging technology in local, other universities.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Exchanging pharmaceutical and medical information for social health developing in the Mekong Delta and Vietnam.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The object\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Postgraduate students, student of Can Tho University of Medicine and Pharmacy, scientists from schools, research institutes, hospitals, health centers, pharmaceutical companies of the Mekong Delta; other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. Danh sách bài báo theo số Tạp chí được in ấn và phát hành trong năm định kỳ được công bố chính thức trên website: https:\u002F\u002Ftapchi.ctump.edu.vn\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>",{"VOID":490},"wcQ1uqwAAAAJ","2023-05-30T08:17:21.868+00:00",[],[494],{"id":495,"createTime":28,"updateTime":28,"relativeEntities":496,"slug":28,"properties":497,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":507,"parentIds":508,"statistic":28},"6413896b-eca9-442b-a73f-182a58a0ce40",[],{"title":498,"address":501,"country":504,"abbreviation":505},{"EN":499,"VI":500},"Can Tho University of Medicine and Pharmacy","Trường Đại học Y Dược Cần Thơ",{"EN":502,"VI":503},"No 179, Nguyen Van Cu street, An Khanh ward, Ninh Kieu district, Can Tho city, Vietnam","Số 179, đường Nguyễn Văn Cừ, phường An Khánh, quận Ninh Kiều, thành phố Cần Thơ, Việt Nam",{"VOID":15},{"VOID":506},"ctump","http:\u002F\u002Fwww.ctump.edu.vn\u002F",[],[],"https:\u002F\u002Ftapchi.ctump.edu.vn\u002Findex.php\u002Fctump",{"impactFactor":32,"impactFactorByYear":512,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":514,"totalPublicationByYear":515,"totalCitation":520,"totalCitationByYear":521,"totalCitationPerPublication":108,"totalCitationPerPublicationByYear":523,"hindexLast5Year":45,"hindex":45},{"2022":513,"2023":111,"2024":106},0.01,1556,{"2020":47,"2021":516,"2022":517,"2023":518,"2024":519,"2025":122},57,306,801,358,161,{"2021":146,"2022":280,"2023":522},99,{"2021":524,"2022":318,"2023":104},0.23,{"impactFactor":28,"impactFactorByYear":28,"i10Index":123,"i10IndexLast5Year":123,"totalPublication":526,"totalPublicationByYear":527,"totalCitation":526,"totalCitationByYear":528,"totalCitationPerPublication":40,"totalCitationPerPublicationByYear":531,"hindexLast5Year":49,"hindex":49},476,{"0":205,"2019":123,"2021":139,"2022":459,"2023":451,"2024":357,"2025":49,"2026":48},{"2021":42,"2022":123,"2023":161,"2024":529,"2025":360,"2026":530},136,83,{"2021":105,"2022":513,"2023":532,"2024":127,"2025":533,"2026":534},0.62,25.43,13.83,{"id":536,"createTime":537,"updateTime":382,"relativeEntities":538,"slug":539,"properties":540,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":28,"languages":552,"translateLanguages":28,"viewCount":133,"subjectFields":553,"manageAffiliations":554,"indexDatabases":555,"url":556,"thumbnailPath":557,"statistic":558,"gsStatistic":594,"type":55,"analyzePriority":28},"6984a56a-db70-403b-9cc4-4013e1ceaffa","2023-05-09T06:47:40.346+00:00",[],"T%E1%BA%A1p%20ch%C3%AD%20Nghi%C3%AAn%20c%E1%BB%A9u%20n%C6%B0%E1%BB%9Bc%20ngo%C3%A0i",{"country":541,"issn":542,"title":544,"introduce":547,"gsId":550},{"VOID":15},{"VOID":543},"25252445",{"EN":545,"VI":546},"VNU Journal of Foreign Studies","Tạp chí Nghiên cứu nước ngoài",{"EN":548,"VI":549},"{\"ops\":[{\"insert\":\"\\n\\nThe \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science\"},{\"insert\":\"\\n was established in 1985 for the publication of national and international research papers in all fields of natural sciences and technology, social sciences and humanities. Since then, the journal has grown in quality, size and scope and now comprises a dozen of serials spanning academic research. In 2002, with the rapid expansion of the field of Foreign Languages and International Studies, the \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science\"},{\"insert\":\"\\n was delighted to announce the launch of the \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science: Foreign Studies\"},{\"insert\":\"\\n.\\n\\n\\nSince 2017, as a natural development from its predecessor \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science: Foreign Studies\"},{\"insert\":\"\\n, the\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\" \"},{\"attributes\":{\"italic\":true,\"bold\":true},\"insert\":\"VNU Journal of Foreign Studies \"},{\"insert\":\"\\ncontinues to be an official, independent publication of the University of Languages and International Studies (ULIS) under Vietnam National University (VNU).\\nThe\\n\"},{\"attributes\":{\"italic\":true,\"bold\":true},\"insert\":\" VNU Journal of Foreign Studies\"},{\"attributes\":{\"italic\":true},\"insert\":\" \"},{\"insert\":\"\\npublishes \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"blind\"},{\"insert\":\"\\n \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"peer-reviewed\"},{\"insert\":\"\\n research papers, discussions and reviews concerning:\\nLinguisticsForeign language educationInternational studiesRelated social sciences and humanities\\nBimonthly in 4 English editions and 2 Vietnamese editions in the current year in both print and electronic forms, the journal provides maximum exposure for published articles, making research available to all to read and share.\\n\\n\\n\"}]}","{\"ops\":[{\"attributes\":{\"italic\":true},\"insert\":\"Tạp chí Khoa học, Đại học Quốc gia Hà Nội\"},{\"insert\":\"\\n được thành lập năm 1985 với mục đích xuất bản các bài báo nghiên cứu trong nước và quốc tế về tất cả các lĩnh vực khoa học tự nhiên và công nghệ, khoa học xã hội và nhân văn. Kể từ đó, tạp chí đã phát triển về chất lượng, quy mô và phạm vi với hàng chục số báo liên quan đến nghiên cứu học thuật. Năm 2002, với sự phát triển nhanh chóng của lĩnh vực Ngoại ngữ và Quốc tế học, \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"Tạp chí Khoa học Đại học Quốc gia Hà Nội\"},{\"insert\":\"\\n đã vui mừng thông báo ra mắt Chuyên san \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"Nghiên cứu Nước ngoài.\"},{\"insert\":\"\\n\\n\\nKể từ năm 2017, như một sự kế thừa và phát triển từ tiền thân Chuyên san \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"Nghiên cứu Nước ngoài\"},{\"insert\":\"\\n của Tạp chí Khoa học, Đại học Quốc gia Hà Nội, \\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Tạp chí\"},{\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\" \"},{\"insert\":\"\\n\"},{\"attributes\":{\"italic\":true,\"bold\":true},\"insert\":\"Nghiên cứu nước ngoài \"},{\"insert\":\"\\ntiếp tục là ấn phẩm khoa học chính thức và độc lập của Trường Đại học Ngoại ngữ, Đại học Quốc gia Hà Nội.\\nTạp chí \\n\"},{\"attributes\":{\"italic\":true,\"bold\":true},\"insert\":\"Nghiên cứu nước ngoài\"},{\"insert\":\"\\n xuất bản các bài báo nghiên cứu, trao đổi và đánh giá đã được phản biện kín về:\\nNgôn ngữ họcGiảng dạy ngoại ngữ\u002Fngôn ngữQuốc tế họcCác ngành khoa học xã hội và nhân văn có liên quan\\nTạp chí xuất bản định kì 06 số\u002Fnăm (gồm 04 số tiếng Anh\u002Fnăm và 2 số tiếng Việt\u002Fnăm) dưới dạng bản in và bản điện tử. Tạp chí cung cấp khả năng tiếp cận tối đa tới các bài báo đã xuất bản nhằm giúp độc giả dễ dàng đọc và chia sẻ.\\n\"}]}",{"VOID":551},"jyihv3YAAAAJ",[30,31],[],[],[],"https:\u002F\u002Fjfs.ulis.vnu.edu.vn\u002Findex.php\u002Ffs","\u002Fapi\u002Fpublic\u002Ffile\u002Fpublisher\u002F6984a56a-db70-403b-9cc4-4013e1ceaffa\u002F92693604f5caf63c64520c5c2cd756b5.jpg",{"impactFactor":32,"impactFactorByYear":559,"i10Index":560,"i10IndexLast5Year":205,"totalPublication":561,"totalPublicationByYear":562,"totalCitation":568,"totalCitationByYear":569,"totalCitationPerPublication":579,"totalCitationPerPublicationByYear":580,"hindexLast5Year":140,"hindex":140},{"2007":317,"2010":112,"2011":109,"2012":421,"2013":165,"2014":421,"2015":421,"2016":111,"2017":116,"2018":104,"2019":109,"2020":320,"2021":284,"2022":168,"2023":116,"2024":108},67,1200,{"2002":51,"2003":51,"2004":47,"2005":352,"2006":142,"2007":131,"2008":147,"2009":139,"2010":278,"2011":138,"2012":69,"2013":206,"2014":137,"2015":69,"2016":196,"2017":563,"2018":209,"2019":564,"2020":565,"2021":566,"2022":530,"2023":567,"2024":428,"2025":281},130,78,90,80,61,3204,{"2002":42,"2003":123,"2004":123,"2005":570,"2006":47,"2007":127,"2008":571,"2009":572,"2010":196,"2011":573,"2012":130,"2013":560,"2014":574,"2015":149,"2016":325,"2017":575,"2018":576,"2019":577,"2020":578,"2021":453,"2022":206,"2023":205,"2025":51},189,223,765,246,98,171,377,355,199,2.67,{"2002":194,"2003":116,"2004":365,"2005":581,"2006":582,"2007":226,"2008":583,"2009":584,"2010":585,"2011":586,"2012":228,"2013":585,"2014":587,"2015":588,"2016":589,"2017":232,"2018":590,"2019":591,"2020":592,"2021":593,"2022":347,"2023":318,"2025":316},5.73,0.31,7.19,20.68,1.24,7.03,2.58,1.59,1.33,4.05,4.55,2.21,2.95,{"impactFactor":28,"impactFactorByYear":28,"i10Index":595,"i10IndexLast5Year":596,"totalPublication":597,"totalPublicationByYear":598,"totalCitation":609,"totalCitationByYear":610,"totalCitationPerPublication":625,"totalCitationPerPublicationByYear":626,"hindexLast5Year":142,"hindex":152},379,311,2120,{"0":361,"1960":40,"1971":40,"1975":40,"1987":40,"1988":40,"1989":40,"1990":45,"1992":40,"1993":40,"1994":46,"1995":46,"1996":45,"1997":42,"1998":49,"1999":42,"2000":123,"2001":42,"2002":48,"2003":46,"2004":145,"2005":131,"2006":51,"2007":131,"2008":135,"2009":146,"2010":127,"2011":122,"2012":148,"2013":352,"2014":201,"2015":149,"2016":599,"2017":600,"2018":601,"2019":209,"2020":602,"2021":603,"2022":604,"2023":605,"2024":606,"2025":607,"2026":608},77,75,97,143,167,156,182,231,230,128,13225,{"2003":149,"2004":150,"2005":201,"2006":196,"2007":157,"2008":436,"2009":328,"2010":611,"2011":612,"2012":333,"2013":522,"2014":613,"2015":520,"2016":614,"2017":615,"2018":616,"2019":617,"2020":618,"2021":619,"2022":620,"2023":621,"2024":622,"2025":623,"2026":624},74,88,146,228,310,347,413,636,944,1261,1400,1846,2511,1882,6.24,{"2003":627,"2004":628,"2005":629,"2006":630,"2007":186,"2008":631,"2009":45,"2010":632,"2011":633,"2012":634,"2013":42,"2014":635,"2015":636,"2016":192,"2017":637,"2018":638,"2019":628,"2020":639,"2021":640,"2022":641,"2023":642,"2024":643,"2025":644,"2026":645},9.2,4.44,1.64,2.8,2.43,4.35,3.83,3.03,3.56,3.5,4.13,3.58,4.45,5.65,8.08,7.69,7.99,10.92,14.7,{"id":647,"createTime":648,"updateTime":382,"relativeEntities":649,"slug":650,"properties":651,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":664,"languages":665,"translateLanguages":28,"viewCount":142,"subjectFields":666,"manageAffiliations":667,"indexDatabases":668,"url":677,"thumbnailPath":678,"statistic":679,"gsStatistic":699,"type":55,"analyzePriority":28},"21d239d8-ac9d-48c7-a176-9d8aadc5eba5","2023-08-21T02:43:48.721+00:00",[],"Khoa-h%E1%BB%8Dc-%C4%90HQGHN-Khoa-h%E1%BB%8Dc-T%E1%BB%B1-nhi%C3%AAn-v%C3%A0-C%C3%B4ng-ngh%E1%BB%87",{"country":652,"eissn":653,"issn":655,"title":657,"introduce":660,"gsId":662},{"VOID":15},{"VOID":654},"25881140",{"VOID":656},"26159317",{"EN":658,"VI":659},"VNU Journal of Science: Natural Science and Technology","Khoa học ĐHQGHN: Khoa học Tự nhiên và Công nghệ",{"EN":661},"{\"ops\":[{\"insert\":\"The \"},{\"attributes\":{\"italic\":true},\"insert\":\"Journal\"},{\"insert\":\" \"},{\"attributes\":{\"italic\":true},\"insert\":\"of\"},{\"insert\":\" \"},{\"attributes\":{\"italic\":true},\"insert\":\"Science\"},{\"insert\":\" was established in 1985 for the publication of national and international research papers in all fields of natural sciences and technology, social sciences and humanities. Since then, the journal has grown in quality, size and scope and now comprises a dozen of serials spanning academic research.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"With the rapid expansion of the field of Economics, the VNU \"},{\"attributes\":{\"italic\":true},\"insert\":\"Journal\"},{\"insert\":\" \"},{\"attributes\":{\"italic\":true},\"insert\":\"of\"},{\"insert\":\" \"},{\"attributes\":{\"italic\":true},\"insert\":\"Science\"},{\"insert\":\" is delighted to announce the launch of the \"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science: Natural Sciences and Technology (JS: NST) \"},{\"insert\":\"since 1985. This serial publication provides researchers with the opportunity to publish research covering aspects in these areas in the popular \"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science\"},{\"insert\":\" series.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"As a fully open access publication, the journal will provide maximum exposure for published articles, making the research available to all to read and share. The journal will be published quarterly in March, June, September and December.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Scope\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"JS: NST is an open access journal publishing double-blinded peer-reviewed research papers, communications and reviews dealing with Biology, Bio-technology, Chemistry, Chemical engineering, Energy, Environmental technology and Materials engineering.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Publication Ethics\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"VNUJS is committed to maintaining the highest standards of publication ethics and takes all possible measures against any publication malpractices. The journal follows the guidelines and recommendations of the Committee on Publication Ethics (C.O.P.E) to ensure ethical publishing practices.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"Plagiarism is strictly prohibited and will not be tolerated. Any form of plagiarism, including but not limited to copying, paraphrasing, or reusing previously published work without proper attribution, will result in rejection of the manuscript and potential sanctions against the author. VNUJS utilizes DoIt as plagiarism detection software to verify the originality of submitted manuscripts.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"The publication ethics statement with full detail of the responsibilities of authors, reviewers and editors can be found \"},{\"attributes\":{\"bold\":true,\"color\":\"#464d50\",\"background\":\"transparent\",\"link\":\"https:\u002F\u002Fjs.vnu.edu.vn\u002FNST\u002Fethics\"},\"insert\":\"here\"},{\"attributes\":{\"bold\":true},\"insert\":\".\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Peer Review Process\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"Any manuscript followed the journal’s scope and author guideline will be assigned to the managing editors. All manuscripts have undergone editorial screening and anonymous double-blind peer-review by the at least one independent expert in the field. The managing editor makes an editorial decision, which is subject to endorsement by the Editor – in - Chief.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"The journal publishing process can be found in detail \"},{\"attributes\":{\"bold\":true,\"color\":\"#464d50\",\"background\":\"transparent\",\"link\":\"https:\u002F\u002Fdrive.google.com\u002Ffile\u002Fd\u002F136BOGahfq9_5BB3TzSBsLBkQKfCUe5yN\u002Fview?usp=share_link\"},\"insert\":\"here\"},{\"insert\":\".\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"\\n\"}]}",{"VOID":663},"ZfBridMAAAAJ","Admin update database",[30,31],[],[],[669],{"id":670,"indexDatabase":671,"url":676,"indexYears":28,"academicFieldIds":28,"indexDatabaseRanking":28},"6684da33-2cb9-49f9-8332-28f0bcd72e39",{"id":88,"createTime":28,"updateTime":28,"relativeEntities":672,"label":673,"description":674,"key":94,"publicationTags":675,"standard":28},[],{"EN":91,"VI":91},{"EN":93,"VI":93},[96],"https:\u002F\u002Fasean-cites.org\u002Fjournal_info?jid=11968","https:\u002F\u002Fjs.vnu.edu.vn\u002FNST","\u002Fapi\u002Fpublic\u002Ffile\u002Fpublisher\u002F21d239d8-ac9d-48c7-a176-9d8aadc5eba5\u002Fb081d4211e382646c2cdc054ead551b3.jpg",{"impactFactor":32,"impactFactorByYear":680,"i10Index":130,"i10IndexLast5Year":40,"totalPublication":682,"totalPublicationByYear":683,"totalCitation":685,"totalCitationByYear":686,"totalCitationPerPublication":691,"totalCitationPerPublicationByYear":692,"hindexLast5Year":47,"hindex":47},{"2000":317,"2005":513,"2007":107,"2010":513,"2011":317,"2012":106,"2013":107,"2014":317,"2015":107,"2016":107,"2017":421,"2018":317,"2019":421,"2020":113,"2021":582,"2022":681,"2023":194,"2024":104},0.19,1700,{"1985":131,"1986":353,"1987":130,"1988":69,"1989":69,"1990":200,"1991":196,"1992":146,"1993":279,"1994":148,"1995":200,"1996":201,"1999":278,"2000":140,"2001":128,"2002":202,"2003":353,"2004":138,"2005":202,"2006":136,"2007":278,"2008":139,"2009":137,"2010":141,"2011":278,"2012":132,"2013":202,"2014":202,"2015":278,"2016":684,"2017":359,"2018":160,"2019":162,"2020":281,"2021":157,"2022":436,"2023":358,"2024":136,"2025":135},165,870,{"1995":123,"1999":123,"2001":45,"2002":130,"2003":40,"2004":123,"2005":42,"2007":69,"2008":687,"2009":352,"2010":688,"2011":137,"2012":127,"2013":47,"2014":46,"2015":146,"2016":331,"2017":689,"2018":331,"2019":690,"2020":353,"2021":567,"2022":130,"2023":357},82,60,55,102,0.51,{"1995":421,"1999":165,"2001":167,"2002":532,"2003":107,"2004":165,"2005":111,"2007":693,"2008":694,"2009":287,"2010":445,"2011":695,"2012":119,"2013":319,"2014":318,"2015":696,"2016":338,"2017":118,"2018":697,"2019":219,"2020":698,"2021":341,"2022":423,"2023":111},0.85,2.22,1.12,0.38,2.19,0.88,{"impactFactor":28,"impactFactorByYear":28,"i10Index":126,"i10IndexLast5Year":123,"totalPublication":570,"totalPublicationByYear":700,"totalCitation":701,"totalCitationByYear":702,"totalCitationPerPublication":703,"totalCitationPerPublicationByYear":704,"hindexLast5Year":46,"hindex":205},{"0":48,"1999":146,"2000":47,"2001":45,"2002":40,"2003":199,"2004":123,"2005":42,"2006":123,"2007":145,"2008":145,"2009":46,"2010":49,"2011":47,"2012":47,"2013":49,"2014":45,"2015":45,"2016":157,"2017":40},425,{"2008":42,"2009":357,"2010":47,"2011":51,"2012":199,"2013":135,"2014":323,"2015":51,"2016":278,"2017":69,"2018":69,"2019":137,"2020":142,"2021":140,"2022":148,"2023":122,"2024":202,"2025":135,"2026":126},2.25,{"2008":169,"2009":705,"2010":706,"2011":707,"2012":342,"2013":42,"2014":636,"2015":708,"2016":709,"2017":69},1.6,1.57,1.36,3.75,0.54,{"id":711,"createTime":712,"updateTime":382,"relativeEntities":713,"slug":714,"properties":715,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":664,"languages":28,"translateLanguages":28,"viewCount":150,"subjectFields":727,"manageAffiliations":728,"indexDatabases":729,"url":730,"thumbnailPath":731,"statistic":732,"gsStatistic":738,"type":55,"analyzePriority":28},"954132b5-ca74-461c-b819-45ad6e49a404","2023-08-17T03:30:52.301+00:00",[],"HPU2-Journal-of-Science-Natural-Sciences-and-Technology",{"country":716,"issn":717,"title":719,"introduce":722,"gsId":725},{"VOID":15},{"VOID":718},"28155637",{"EN":720,"VI":721},"HPU2 Journal of Science: Natural Sciences and Technology","TẠP CHÍ KHOA HỌC TRƯỜNG ĐHSP HÀ NỘI 2: CHUYÊN SAN KHOA HỌC TỰ NHIÊN VÀ CÔNG NGHỆ",{"EN":723,"VI":724},"{\"ops\":[{\"insert\":\"HPU2 journal of Science aims to provide an interdisciplinary platform for the dissemination of advances in sciences and technology. The journal publishes original papers of scientific or technological value in all areas of natural, social or educational sciences.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"The main interest of HPU2 Journal of Science: Natural sciences and technology is in papers that describe valuable findings in physics, mathematics, chemistry, biology; solving engineering or technological problems.\"},{\"attributes\":{\"align\":\"justify\",\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"insert\":\"The main interest of HPU2 Journal of Science: Social Sciences and Humanity is to facilitate the publication of high-quality papers in various areas of social sciences and studies for human development.\"},{\"attributes\":{\"align\":\"justify\",\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"insert\":\"The main interest of HPU2 Journal of Science: Educational Sciences is to publish papers in the field of educational sciences and applications of advances to education for improving and enhancing science education at all levels.\"},{\"attributes\":{\"align\":\"justify\",\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"insert\":\"Papers that are published by HPU2 Journal of Science are doubled-blind, peer-reviewed by at least two experts, are evaluated by the section editor and editor in chief.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Types of Articles\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"Research articles\"},{\"attributes\":{\"align\":\"justify\",\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"insert\":\"Academic reports of original research that have never been published elsewhere in any languages. Manuscripts, where appropriate, should contain the following sections in the order: Title, Authors, Author affiliations, Email address of corresponding authors, Abstract, Keywords, Nomenclature (if any), Introduction, Experiment, Theory, Results and Discussion, Conclusions, Conflict of Interest, Acknowledgments (if any), References, Appendix (if any). Pre-published are to be formatted according to Templates (MS-Word version). \"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"Review articles\"},{\"attributes\":{\"align\":\"justify\",\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"insert\":\"In addition to invited reviews, literature reviews, systematic reviews, and critical reviews will be accepted for consideration. The manuscript should be composed and organized according to the required sequence: Titles, Author names, Affiliations, Email addresses, Abstract, Keywords, Main text, Conclusion, Conflict of Interest, Acknowledgments (if any), References. Although, the main text structure may vary based on the review subtopics, the articles should be formatted according to suitable Templates as research articles.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"\\n\"}]}","{\"ops\":[{\"insert\":\"Tạp chí Khoa học Trường ĐHSP Hà Nội 2 nhằm mục đích cung cấp một nền tảng liên ngành của sự phổ biến những tiến bộ của khoa học và công nghệ. Tạp chí xuất bản các bài báo gốc có giá trị khoa học hoặc công nghệ trong tất cả các lĩnh vực khoa học tự nhiên, xã hội hoặc giáo dục.\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Chuyên san Khoa học tự nhiên và công nghệ:\"},{\"insert\":\" Là các bài báo mô tả những phát hiện có giá trị trong vật lý, toán học, hóa học, sinh học; giải quyết các vấn đề kỹ thuật hoặc công nghệ.\"},{\"attributes\":{\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Chuyên san Khoa học Xã hội và Nhân văn:\"},{\"insert\":\" là các bài báo xuất bản chất lượng cao trong các lĩnh vực khác nhau của khoa học xã hội và nghiên cứu phát triển con người.\"},{\"attributes\":{\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Chuyên san Khoa học giáo dục:\"},{\"insert\":\" là các bài báo xuất bản trong lĩnh vực khoa học giáo dục và các ứng dụng của tiến bộ vào giáo dục để cải thiện và nâng cao giáo dục khoa học ở tất cả các cấp.\"},{\"attributes\":{\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"insert\":\"Tạp chí trường ĐHSP Hà Nội 2 xuất bản được phản biện kín, xét duyệt bởi ít nhất 02 chuyên gia, và được đánh giá, chọn lựa từ ban biên tập và Tổng biên tập.\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Các loại bài báo\"},{\"insert\":\":\\nBài báo nghiên cứu:\"},{\"attributes\":{\"list\":\"ordered\"},\"insert\":\"\\n\"},{\"insert\":\"Báo cáo học thuật về nghiên cứu ban đầu chưa từng được xuất bản ở bất kỳ nơi nào, hay bằng bất kỳ ngôn ngữ nào khác. Bản thảo thích hợp, nên chứa các phần sau theo thứ tự: Tiêu đề, Tác giả, Liên kết tác giả, Địa chỉ email của tác giả tương ứng, Tóm tắt, Từ khóa, Danh pháp (nếu có), Giới thiệu, Thử nghiệm, Lý thuyết, Kết quả và thảo luận, Kết luận, Xung đột quan tâm, Lời cảm ơn (nếu có), Tài liệu tham khảo, Phụ lục (nếu có). Bản xuất bản trước phải được định dạng theo Mẫu (phiên bản MS-Word).\\n2. Bài báo tổng quan:\\nNgoài các bài phê bình được mời, các bài phê bình tài liệu, bài phê bình có hệ thống và bài phê bình sẽ được chấp nhận để xem xét. Bản thảo cần được soạn thảo và sắp xếp theo trình tự yêu cầu: Tên sách, Tên tác giả, Liên kết, Địa chỉ email, Tóm tắt, Từ khóa, Nội dung chính, Kết luận, Xung đột lợi ích, Lời cảm ơn (nếu có), Tài liệu tham khảo. Mặc dù, cấu trúc văn bản chính có thể thay đổi dựa trên các chủ đề phụ của bài đánh giá, các bài báo nên được định dạng theo các Mẫu phù hợp như các bài báo nghiên cứu.\\n\"}]}",{"VOID":726},"YPoBvsIAAAAJ",[],[],[],"https:\u002F\u002Fsj.hpu2.edu.vn\u002Findex.php\u002Fjournal","\u002Fapi\u002Fpublic\u002Ffile\u002Fpublisher\u002F954132b5-ca74-461c-b819-45ad6e49a404\u002F2790ef1d0a7d7a40a504c2fc1647f670.jpg",{"impactFactor":32,"impactFactorByYear":733,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":329,"totalPublicationByYear":735,"totalCitation":134,"totalCitationByYear":736,"totalCitationPerPublication":524,"totalCitationPerPublicationByYear":737,"hindexLast5Year":123,"hindex":123},{"2024":734},0.17,{"2022":136,"2023":278,"2024":142},{"2022":357,"2023":126,"2024":123},{"2022":169,"2023":224,"2024":165},{"impactFactor":28,"impactFactorByYear":28,"i10Index":45,"i10IndexLast5Year":45,"totalPublication":330,"totalPublicationByYear":739,"totalCitation":154,"totalCitationByYear":740,"totalCitationPerPublication":741,"totalCitationPerPublicationByYear":742,"hindexLast5Year":46,"hindex":46},{"0":123,"2022":134,"2023":136,"2024":69,"2025":145},{"2023":46,"2024":136,"2025":201,"2026":278},1.22,{"2023":113,"2024":340,"2025":743},4.56,{"id":745,"createTime":746,"updateTime":747,"relativeEntities":748,"slug":749,"properties":750,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":69,"subjectFields":762,"manageAffiliations":763,"indexDatabases":771,"url":817,"thumbnailPath":28,"statistic":818,"gsStatistic":850,"type":55,"analyzePriority":28},"21ccdb34-414d-420f-8a60-a592a2fa848e","2023-05-29T10:42:53.358+00:00","2026-08-27T01:57:29.560+00:00",[],"Vietnam-Journal-of-Earth-Sciences",{"country":751,"eissn":752,"issn":754,"title":756,"introduce":758,"gsId":760},{"VOID":15},{"VOID":753},"26159783",{"VOID":755},"08667187",{"EN":757},"Vietnam Journal of Earth Sciences",{"EN":759},"Science of the Earth, formerly Vietnam Journal of Earth Sciences, is a peer-reviewed journal to publish high-quality articles on the entire range of earth sciences and the environment, focused on the Asia Pacific region and their correlations and connections to the globe. The journal publishes fundamental and applied research in earth sciences and the environment, including geology, geophysics, geography, soil science, hydrology, meteorology, oceanography, petroleum, geohazards, environmental sciences, environmental engineering, sustainable development, geoinformatics, geodesy, GIS, and remote sensing.",{"VOID":761},"5htfr3YAAAAJ",[],[764],{"id":73,"createTime":28,"updateTime":28,"relativeEntities":765,"slug":28,"properties":766,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":82,"parentIds":770,"statistic":28},[],{"title":767,"country":768,"abbreviation":769},{"EN":77,"VI":78},{"VOID":15},{"VOID":81},[],[772,789,800],{"id":773,"indexDatabase":774,"url":784,"indexYears":785,"academicFieldIds":786,"indexDatabaseRanking":788},"6ace2085-a177-4a27-b309-8813b832111e",{"id":775,"createTime":28,"updateTime":28,"relativeEntities":776,"label":777,"description":779,"key":781,"publicationTags":782,"standard":28},"3c7051d4-eb7d-4c57-a56b-36fc74c5d1e9",[],{"EN":778,"VI":778},"Scopus - Elsevier",{"EN":778,"VI":780},"Cơ sở dữ liệu Scopus thuộc Elsevier","scopus",[783],"SCOPUS","https:\u002F\u002Fwww.scopus.com\u002Fsourceid\u002F21101039869","2018-2024",[787],"1689391c-5702-4349-aaa7-d720ee4321fc","NONE",{"id":790,"indexDatabase":791,"url":796,"indexYears":797,"academicFieldIds":798,"indexDatabaseRanking":28},"dadb15a8-ee22-41c2-a287-49e969d9a998",{"id":88,"createTime":28,"updateTime":28,"relativeEntities":792,"label":793,"description":794,"key":94,"publicationTags":795,"standard":28},[],{"EN":91,"VI":91},{"EN":93,"VI":93},[96],"https:\u002F\u002Fasean-cites.org\u002Fjournal_info?jid=10629","2016-2022",[799],"e04f14cf-280b-4aa8-b711-b77ddd79cbaf",{"id":801,"indexDatabase":802,"url":814,"indexYears":28,"academicFieldIds":815,"indexDatabaseRanking":28},"06f278ee-37b9-41eb-a9b0-3d2d77fa502b",{"id":803,"createTime":28,"updateTime":28,"relativeEntities":804,"label":805,"description":807,"key":810,"publicationTags":811,"standard":28},"88bab0f7-443b-476c-a72a-7fa5222da393",[],{"EN":806,"VI":806},"ISI\u002FESCI  - Emerging Sources Citation Index",{"EN":808,"VI":809},"ESCI database","Cơ sở dữ liệu ESCI","esci",[812,813],"ESCI","ISI","https:\u002F\u002Fmjl.clarivate.com\u002Fsearch-results?issn=0866-7187",[816],"0db73426-2364-455f-81a4-efe0f91d712e","https:\u002F\u002Fvjs.ac.vn\u002Findex.php\u002Fjse\u002F",{"impactFactor":32,"impactFactorByYear":819,"i10Index":151,"i10IndexLast5Year":132,"totalPublication":824,"totalPublicationByYear":825,"totalCitation":827,"totalCitationByYear":828,"totalCitationPerPublication":838,"totalCitationPerPublicationByYear":839,"hindexLast5Year":129,"hindex":129},{"2007":513,"2008":513,"2010":513,"2011":107,"2012":513,"2013":513,"2014":317,"2015":107,"2016":54,"2017":168,"2018":222,"2019":820,"2020":821,"2021":371,"2022":445,"2023":822,"2024":823},1.03,1.08,1.49,1.43,1180,{"2000":689,"2001":688,"2002":281,"2003":160,"2004":279,"2005":325,"2006":516,"2007":137,"2008":200,"2009":162,"2010":436,"2011":826,"2012":434,"2013":689,"2014":280,"2015":152,"2016":150,"2017":148,"2018":352,"2019":147,"2020":152,"2021":69,"2022":148,"2023":280,"2024":139,"2025":45},79,2421,{"2000":205,"2001":51,"2002":145,"2003":146,"2004":126,"2005":51,"2006":130,"2007":128,"2008":127,"2009":152,"2010":122,"2011":137,"2012":567,"2013":200,"2014":829,"2015":687,"2016":830,"2017":831,"2018":832,"2019":833,"2020":834,"2021":835,"2022":836,"2023":837,"2024":145,"2025":40},73,197,219,380,281,328,148,183,160,2.05,{"2000":365,"2001":168,"2002":365,"2003":167,"2004":168,"2005":121,"2006":224,"2007":840,"2008":118,"2009":367,"2010":284,"2011":170,"2012":707,"2013":693,"2014":822,"2015":841,"2016":842,"2017":843,"2018":844,"2019":845,"2020":846,"2021":847,"2022":848,"2023":849,"2024":52,"2025":168},0.47,1.91,4.93,7.3,11.52,9.06,7.63,5.1,6.1,3.27,{"impactFactor":28,"impactFactorByYear":28,"i10Index":435,"i10IndexLast5Year":155,"totalPublication":130,"totalPublicationByYear":851,"totalCitation":852,"totalCitationByYear":853,"totalCitationPerPublication":860,"totalCitationPerPublicationByYear":861,"hindexLast5Year":136,"hindex":133},{"1017":40,"2015":40,"2016":123,"2017":42,"2018":42,"2019":40,"2020":45,"2022":123,"2023":123,"2024":40},3528,{"2014":323,"2015":140,"2016":201,"2017":158,"2018":522,"2019":613,"2020":854,"2021":855,"2022":701,"2023":856,"2024":857,"2025":858,"2026":859},280,403,436,525,589,366,176.4,{"2015":140,"2016":862,"2017":134,"2018":352,"2019":613,"2020":159,"2022":863,"2023":864,"2024":857},20.5,212.5,218,{"code":866,"data":867,"meta":28},"SUCCESS",{"id":868,"createTime":869,"updateTime":870,"relativeEntities":871,"slug":872,"properties":873,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":879,"manageAffiliations":880,"indexDatabases":881,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},"6ad9ea93-17e7-4149-99a4-16d09480b5c0","2024-08-30T04:47:59.403+00:00","2024-12-24T00:59:53.507+00:00",[],"Informa-UK-Limited",{"issn":874,"title":876},{"VOID":875},"0099-0248",{"EN":877},"Informa UK Limited","PENDING",[],[],[],{"meta":883,"data":885},{"total":884},"9",[886,2435,3243,5219,8165,8911,9392,10417,10946],{"id":887,"createTime":888,"updateTime":888,"relativeEntities":889,"slug":890,"properties":891,"entityType":900,"verifyStatus":26,"verifyTime":888,"verifyNote":901,"languages":902,"translateLanguages":28,"viewCount":32,"primaryUrl":903,"fullTextUrl":28,"authors":904,"publicationType":939,"publisherRelationship":940,"citationCount":956,"citationInfo":957,"publishDate":960,"publishYear":958,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":961,"openAccess":28,"references":962,"isForceReanalyzing":2434},"8015531b-104a-41ec-93b1-060f3893c7f9","2024-12-24T00:59:53.501+00:00",[],"Functional-properties-of-proteins-in-foods-A-survey",{"openalex":892,"mag":894,"title":896,"doi":898},{"VOID":893},"W2025402276",{"VOID":895},"2025402276",{"EN":897},"Functional properties of proteins in foods: A survey",{"VOID":899},"10.1080\u002F10408397609527208","PUBLICATION","Auto Verify",[31],"http:\u002F\u002Fwww.tandfonline.com\u002Fdoi\u002Fabs\u002F10.1080\u002F10408397609527208",[905,922],{"id":906,"sortIndex":32,"researcher":28,"roles":907,"affiliations":908,"properties":917,"displayName":919,"givenName":28,"familyName":28},"75fb1725-fe04-4d9b-8f6e-af82500e474f",[],[909],{"id":910,"sortIndex":32,"affiliation":911,"properties":28},"8f5486a4-ea37-4362-a572-cc3227050d52",{"id":910,"createTime":28,"updateTime":28,"relativeEntities":912,"slug":28,"properties":913,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":916,"statistic":28},[],{"title":914},{"EN":915},"Associate Professor of Food Chemistry, Department of Food Science , Cornell University , Ithaca, New York",[],{"title":918,"openalex":920},{"EN":919},"John Kinsella",{"VOID":921},"A5109881943",{"id":923,"sortIndex":40,"researcher":28,"roles":924,"affiliations":925,"properties":934,"displayName":936,"givenName":28,"familyName":28},"be15e35c-29f4-435e-9d74-78d70c5f5193",[],[926],{"id":927,"sortIndex":32,"affiliation":928,"properties":28},"8f4f33b7-907b-402b-a5ae-8db7549500a6",{"id":927,"createTime":28,"updateTime":28,"relativeEntities":929,"slug":28,"properties":930,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":933,"statistic":28},[],{"title":931},{"EN":932},"Supervisor, Food Ingredients Section, Stauffer Chemical Company , Eastern Research Center , Dobbs Ferry, New York",[],{"title":935,"openalex":937},{"EN":936},"Nicholas Melachouris",{"VOID":938},"A5063094225","ARTICLE",{"url":28,"publisher":941,"properties":949},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":942,"slug":872,"properties":943,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":946,"manageAffiliations":947,"indexDatabases":948,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"issn":944,"title":945},{"VOID":875},{"EN":877},[],[],[],{"issue":950,"pages":952,"volume":954},{"VOID":951},"3",{"VOID":953},"219-280",{"VOID":955},"7",1309,{"total":956,"publishYear":958,"statisticByYear":959},1976,{"2012":138,"2013":152,"2014":325,"2015":328,"2016":353,"2017":196,"2018":150,"2019":434,"2020":152,"2021":157,"2022":196,"2023":279,"2024":325},"1976-04-01",[],[963,966,969,972,975,978,982,985,988,991,994,997,1000,1003,1006,1009,1012,1016,1020,1024,1028,1031,1034,1037,1040,1043,1046,1049,1051,1054,1057,1060,1063,1066,1069,1072,1076,1079,1082,1085,1088,1091,1094,1097,1100,1103,1106,1109,1112,1115,1118,1121,1124,1127,1130,1133,1137,1140,1143,1146,1149,1152,1155,1158,1162,1165,1168,1171,1174,1178,1181,1184,1187,1191,1194,1197,1200,1203,1206,1209,1212,1215,1218,1221,1223,1226,1230,1232,1235,1239,1242,1245,1248,1252,1255,1258,1261,1264,1267,1270,1273,1276,1279,1283,1287,1290,1293,1297,1300,1304,1307,1310,1313,1316,1319,1322,1325,1328,1331,1334,1338,1341,1344,1347,1350,1353,1356,1360,1364,1367,1370,1373,1376,1379,1382,1385,1388,1392,1395,1398,1401,1404,1407,1410,1413,1416,1419,1422,1425,1428,1431,1434,1437,1440,1443,1447,1450,1453,1457,1461,1464,1468,1471,1475,1478,1481,1484,1487,1490,1493,1496,1499,1502,1505,1508,1511,1514,1518,1521,1524,1527,1530,1533,1536,1539,1542,1545,1548,1551,1554,1557,1560,1563,1566,1569,1572,1575,1578,1581,1584,1587,1590,1593,1596,1599,1602,1605,1609,1612,1615,1619,1622,1625,1628,1631,1634,1637,1640,1644,1647,1650,1653,1656,1659,1662,1665,1668,1671,1674,1677,1680,1683,1686,1689,1692,1695,1698,1701,1704,1707,1710,1713,1716,1720,1723,1726,1729,1732,1735,1738,1741,1744,1747,1750,1753,1756,1759,1762,1765,1768,1771,1774,1777,1780,1783,1786,1789,1793,1796,1799,1802,1805,1808,1811,1814,1817,1820,1823,1826,1829,1832,1836,1839,1842,1845,1848,1851,1854,1858,1861,1864,1867,1870,1873,1876,1879,1882,1885,1888,1891,1894,1897,1900,1903,1906,1909,1912,1915,1918,1921,1924,1927,1930,1933,1936,1940,1943,1946,1949,1952,1955,1958,1962,1965,1968,1971,1974,1977,1980,1983,1986,1989,1992,1995,1998,2001,2004,2007,2010,2013,2016,2019,2022,2025,2028,2031,2034,2038,2041,2044,2047,2050,2053,2056,2059,2063,2066,2069,2072,2075,2078,2081,2084,2087,2090,2093,2095,2098,2101,2104,2107,2110,2114,2117,2120,2123,2126,2130,2133,2136,2139,2142,2145,2148,2151,2155,2158,2161,2165,2168,2171,2175,2178,2181,2184,2187,2190,2193,2196,2199,2202,2205,2208,2211,2214,2217,2221,2224,2227,2230,2233,2236,2239,2242,2245,2249,2252,2255,2258,2261,2264,2267,2270,2273,2277,2280,2283,2286,2289,2292,2295,2298,2301,2304,2307,2310,2313,2316,2319,2322,2325,2329,2332,2336,2339,2342,2345,2348,2351,2354,2357,2360,2363,2366,2369,2372,2376,2379,2382,2385,2388,2391,2395,2398,2401,2403,2406,2409,2412,2415,2418,2422,2425,2428,2431],{"id":28,"text":964,"url":28,"identifiers":965},"Acker L. W., 1969, Food Technol. (Chicago), 23, 1257",{},{"id":28,"text":967,"url":28,"identifiers":968},"10.1111\u002Fj.1365-2621.1972.tb03699.x",{"doi":967},{"id":28,"text":970,"url":28,"identifiers":971},"Adams N. K., 1941, The Physics and Chemistry of Surfaces,, 3",{},{"id":28,"text":973,"url":28,"identifiers":974},"Adamson A. W., 1960, Physical Chemistry of Surfaces",{},{"id":28,"text":976,"url":28,"identifiers":977},"Adolphson L. C., 1974, Cereal Sci. Today, 19, 441",{},{"id":28,"text":979,"url":28,"identifiers":980},"Ahmed A. I., 1973, J. Biol. Chem., 248, 8524, 10.1016\u002FS0021-9258(19)43164-5",{"doi":981},"10.1016\u002FS0021-9258(19)43164-5",{"id":28,"text":983,"url":28,"identifiers":984},"10.1021\u002Fjf60181a012",{"doi":983},{"id":28,"text":986,"url":28,"identifiers":987},"Altschul A. M., 1958, Processed Plant Protein Foodstuffs",{},{"id":28,"text":989,"url":28,"identifiers":990},"Altschul A. M., 1974, New Protein Foods, 1",{},{"id":28,"text":992,"url":28,"identifiers":993},"Anderson M. C., 1970, J. Food. Sci., 35, 651",{},{"id":28,"text":995,"url":28,"identifiers":996},"Andersson, Y. 1974. Influence of moisture content on Theological properties of textured soy proteins. Proc. IV Int. Congr. Food Sci. Technol. 1974. pp.332",{},{"id":28,"text":998,"url":28,"identifiers":999},"Anon., 1970, Cereal Laboratory Methods,, 8",{},{"id":28,"text":1001,"url":28,"identifiers":1002},"Anon., 1971, Strategy on Action to Avert Protein Crisis in Developing Countries",{},{"id":28,"text":1004,"url":28,"identifiers":1005},"1971–1974.Protein Advisory Group Bulletins, 1–4",{},{"id":28,"text":1007,"url":28,"identifiers":1008},"Anon., 1973, Textured Vegetable Protein, reference list, League for International Food Education",{},{"id":28,"text":1010,"url":28,"identifiers":1011},"1972, Official and Tentative Methods,, 3",{},{"id":28,"text":1013,"url":28,"identifiers":1014},"Aoki H., 1965, Nippon Nogei Kagaku Kaishi, 39, 270, 10.1271\u002Fnogeikagaku1924.39.270",{"doi":1015},"10.1271\u002Fnogeikagaku1924.39.270",{"id":28,"text":1017,"url":28,"identifiers":1018},"Aoki H., 1965, Nippon Nogei Kagaku Kaishi, 39, 277, 10.1271\u002Fnogeikagaku1924.39.277",{"doi":1019},"10.1271\u002Fnogeikagaku1924.39.277",{"id":28,"text":1021,"url":28,"identifiers":1022},"Aoki H., 1968, Nippon Nogei Kagaku Kaishi, 42, 544, 10.1271\u002Fnogeikagaku1924.42.9_544",{"doi":1023},"10.1271\u002Fnogeikagaku1924.42.9_544",{"id":28,"text":1025,"url":28,"identifiers":1026},"Aoki H., 1969, Nippon Nogei Kagaku Kaishi, 43, 448, 10.1271\u002Fnogeikagaku1924.43.448",{"doi":1027},"10.1271\u002Fnogeikagaku1924.43.448",{"id":28,"text":1029,"url":28,"identifiers":1030},"10.1111\u002Fj.1365-2621.1975.tb02197.x",{"doi":1029},{"id":28,"text":1032,"url":28,"identifiers":1033},"Arai S., 1975, Cereal Foods World, 20, 107",{},{"id":28,"text":1035,"url":28,"identifiers":1036},"10.1002\u002Fbit.260150113",{"doi":1035},{"id":28,"text":1038,"url":28,"identifiers":1039},"10.1021\u002Fjf60182a004",{"doi":1038},{"id":28,"text":1041,"url":28,"identifiers":1042},"Ashton M. R., 1970, Textured Vegetable Proteins",{},{"id":28,"text":1044,"url":28,"identifiers":1045},"Autret M., 1970, Proteins as Human Food",{},{"id":28,"text":1047,"url":28,"identifiers":1048},"10.1111\u002Fj.1365-2621.1974.tb07266.x",{"doi":1047},{"id":28,"text":1047,"url":28,"identifiers":1050},{"doi":1047},{"id":28,"text":1052,"url":28,"identifiers":1053},"10.1021\u002Fie50308a029",{"doi":1052},{"id":28,"text":1055,"url":28,"identifiers":1056},"10.1111\u002Fj.1365-2621.1970.tb00937.x",{"doi":1055},{"id":28,"text":1058,"url":28,"identifiers":1059},"10.1111\u002Fj.1365-2621.1974.tb02862.x",{"doi":1058},{"id":28,"text":1061,"url":28,"identifiers":1062},"Barmore M. A., 1934, Colo. Agric. Exp. Stn. Tech. Bull., 9",{},{"id":28,"text":1064,"url":28,"identifiers":1065},"Barmore M. A., 1936, Colo. Agric. Exp. Stn. Tech. Bull., 15",{},{"id":28,"text":1067,"url":28,"identifiers":1068},"10.3168\u002Fjds.S0022-0302(71)86040-X",{"doi":1067},{"id":28,"text":1070,"url":28,"identifiers":1071},"Beckel A. C., 1949, Soybean Dig., 10, 17",{},{"id":28,"text":1073,"url":28,"identifiers":1074},"Beeby R., 1971, Milk Proteins, 421, 10.1016\u002FB978-0-12-485202-0.50017-8",{"doi":1075},"10.1016\u002FB978-0-12-485202-0.50017-8",{"id":28,"text":1077,"url":28,"identifiers":1078},"10.1111\u002Fj.1365-2621.1966.tb02017.x",{"doi":1077},{"id":28,"text":1080,"url":28,"identifiers":1081},"Bender A. E., 1972, Aust. Food Manuf. Distrib., 45",{},{"id":28,"text":1083,"url":28,"identifiers":1084},"Berardi L. C., 1969, Food Technol. (Chicago), 23, 75",{},{"id":28,"text":1086,"url":28,"identifiers":1087},"10.1111\u002Fj.1749-6632.1965.tb45403.x",{"doi":1086},{"id":28,"text":1089,"url":28,"identifiers":1090},"10.1016\u002F0021-9797(70)90210-9",{"doi":1089},{"id":28,"text":1092,"url":28,"identifiers":1093},"Berlin E. P., 1973, J. Dairy Sci., 56, 964",{},{"id":28,"text":1095,"url":28,"identifiers":1096},"10.1111\u002Fj.1365-2621.1974.tb07329.x",{"doi":1095},{"id":28,"text":1098,"url":28,"identifiers":1099},"10.1021\u002Fjf60185a019",{"doi":1098},{"id":28,"text":1101,"url":28,"identifiers":1102},"10.1021\u002Fjf60191a013",{"doi":1101},{"id":28,"text":1104,"url":28,"identifiers":1105},"Beyeler M., 1974, Lebensm. Wiss. Technol., 7, 217",{},{"id":28,"text":1107,"url":28,"identifiers":1108},"Beyeler M., 1974, Lebensm. Wiss. Technol., 7, 313",{},{"id":28,"text":1110,"url":28,"identifiers":1111},"Bietz J. A., 1973, Baker's Dig., 47, 26",{},{"id":28,"text":1113,"url":28,"identifiers":1114},"Bikerman J. J., 1953, Foams: Theory and Industrial Applications",{},{"id":28,"text":1116,"url":28,"identifiers":1117},"10.1007\u002FBF02545074",{"doi":1116},{"id":28,"text":1119,"url":28,"identifiers":1120},"Bird K., 1974, Food Technol. (Chicago), 29, 31",{},{"id":28,"text":1122,"url":28,"identifiers":1123},"10.1079\u002FBJN19690096",{"doi":1122},{"id":28,"text":1125,"url":28,"identifiers":1126},"10.1079\u002FBJN19700031",{"doi":1125},{"id":28,"text":1128,"url":28,"identifiers":1129},"Blanchfield J. R., 1974, Food Manuf., 124",{},{"id":28,"text":1131,"url":28,"identifiers":1132},"Bligh, E. G., Dyer, W. J., Regier, L. W., Dingle, J. R. and Legendre, R. 1973. Functional and Nutritive Food from Fish, Paper #E25. FAO Technical Conference on Fishery Products. 1973, Tokyo, Japan.",{},{"id":28,"text":1134,"url":28,"identifiers":1135},"Bohak Z., 1964, J. Biol. Chem., 239, 2878, 10.1016\u002FS0021-9258(18)93828-7",{"doi":1136},"10.1016\u002FS0021-9258(18)93828-7",{"id":28,"text":1138,"url":28,"identifiers":1139},"10.1111\u002Fj.1365-2621.1971.tb02019.x",{"doi":1138},{"id":28,"text":1141,"url":28,"identifiers":1142},"10.1111\u002Fj.1365-2621.1967.tb09699.x",{"doi":1141},{"id":28,"text":1144,"url":28,"identifiers":1145},"Borton R. J., 1968, Food Technol. (Chicago), 22, 506",{},{"id":28,"text":1147,"url":28,"identifiers":1148},"Bourne M. C., 1974, Fabricated Foods, 127",{},{"id":28,"text":1150,"url":28,"identifiers":1151},"10.1111\u002Fj.1365-2621.1972.tb02635.x",{"doi":1150},{"id":28,"text":1153,"url":28,"identifiers":1154},"Brandts J. F., 1967, Thermobiology, 25",{},{"id":28,"text":1156,"url":28,"identifiers":1157},"Brandts, J. F. 1969.Structure and Stability of Biological Macromolecules, Edited by: Timasheff, S. and Fasman, M. 213New York: Marcel Dekker.",{},{"id":28,"text":1159,"url":28,"identifiers":1160},"Briskey E. J., 1970, Evaluation of Novel Protein Products, 303, 10.1016\u002FB978-0-08-006635-6.50034-2",{"doi":1161},"10.1016\u002FB978-0-08-006635-6.50034-2",{"id":28,"text":1163,"url":28,"identifiers":1164},"10.1002\u002Fjsfa.2740200609",{"doi":1163},{"id":28,"text":1166,"url":28,"identifiers":1167},"Buchanan R. A., 1965, Aust. J. Dairy Technol., 18, 139",{},{"id":28,"text":1169,"url":28,"identifiers":1170},"10.1002\u002Fjsfa.2740210901",{"doi":1169},{"id":28,"text":1172,"url":28,"identifiers":1173},"10.1016\u002FS0065-3233(08)60077-7",{"doi":1172},{"id":28,"text":1175,"url":28,"identifiers":1176},"Bull H. B., 1938, J. Biol. Chem., 123, 17, 10.1016\u002FS0021-9258(18)74150-1",{"doi":1177},"10.1016\u002FS0021-9258(18)74150-1",{"id":28,"text":1179,"url":28,"identifiers":1180},"10.1016\u002F0003-9861(68)90055-6",{"doi":1179},{"id":28,"text":1182,"url":28,"identifiers":1183},"10.1016\u002F0095-8522(53)90057-9",{"doi":1182},{"id":28,"text":1185,"url":28,"identifiers":1186},"10.1079\u002FPNS19730002",{"doi":1185},{"id":28,"text":1188,"url":28,"identifiers":1189},"Burgess G. H., 1970, Proteins as Human Food, 186, 10.1016\u002FB978-0-408-32000-9.50017-6",{"doi":1190},"10.1016\u002FB978-0-408-32000-9.50017-6",{"id":28,"text":1192,"url":28,"identifiers":1193},"Burrows, V., Green, A. H., Korol, M. A., Melnychyn, P., Pearson, G. and Sibbald, I. 1972. “Food Protein from Grains and Oilseeds, A development study projected to 1980”. Ottawa, Canada: Canadian Wheat Board.",{},{"id":28,"text":1195,"url":28,"identifiers":1196},"Buskuk W., 1974, Baker's Dig., 48, 14",{},{"id":28,"text":1198,"url":28,"identifiers":1199},"Butler H. G., 1942, Manuf. Confect., 20, 4",{},{"id":28,"text":1201,"url":28,"identifiers":1202},"10.1111\u002Fj.1365-2621.1967.tb09703.x",{"doi":1201},{"id":28,"text":1204,"url":28,"identifiers":1205},"10.1111\u002Fj.1365-2621.1974.tb02930.x",{"doi":1204},{"id":28,"text":1207,"url":28,"identifiers":1208},"Campbell J., 1966, Fed. Proc., 25, 130",{},{"id":28,"text":1210,"url":28,"identifiers":1211},"Carney R. I., 1938, Food Ind., 10, 77",{},{"id":28,"text":1213,"url":28,"identifiers":1214},"Carpenter K. J., 1973, Nutr. Abstr. Rev., 43, 423",{},{"id":28,"text":1216,"url":28,"identifiers":1217},"10.1111\u002Fj.1365-2621.1964.tb00447.x",{"doi":1216},{"id":28,"text":1219,"url":28,"identifiers":1220},"Catsimpoolas N., 1971, Cereal Chem., 48, 150",{},{"id":28,"text":1219,"url":28,"identifiers":1222},{},{"id":28,"text":1224,"url":28,"identifiers":1225},"Catsimpoolas N., 1971, Cereal Chem., 48, 159",{},{"id":28,"text":1227,"url":28,"identifiers":1228},"Catsimpoolas N., 1971, Int. J. Protein Res., 3, 271, 10.1111\u002Fj.1399-3011.1971.tb01695.x",{"doi":1229},"10.1111\u002Fj.1399-3011.1971.tb01695.x",{"id":28,"text":1229,"url":28,"identifiers":1231},{"doi":1229},{"id":28,"text":1233,"url":28,"identifiers":1234},"10.1016\u002F0003-9861(69)90432-9",{"doi":1233},{"id":28,"text":1236,"url":28,"identifiers":1237},"Catsimpoolas N., 1968, Biochim. Biophys. Acta, 168, 122, 10.1016\u002F0005-2795(68)90241-9",{"doi":1238},"10.1016\u002F0005-2795(68)90241-9",{"id":28,"text":1240,"url":28,"identifiers":1241},"Catsimpoolas N., 1970, Cereal Chem., 47, 559",{},{"id":28,"text":1243,"url":28,"identifiers":1244},"Chandrasekhara M. R., 1971, Food Technol. (Chicago), 25, 596",{},{"id":28,"text":1246,"url":28,"identifiers":1247},"10.1021\u002Fjf60173a007",{"doi":1246},{"id":28,"text":1249,"url":28,"identifiers":1250},"Chen L. F., 1975, J. Milk Food Technol., 38, 89, 10.4315\u002F0022-2747-38.2.89",{"doi":1251},"10.4315\u002F0022-2747-38.2.89",{"id":28,"text":1253,"url":28,"identifiers":1254},"10.1111\u002Fj.1365-2621.1975.tb03740.x",{"doi":1253},{"id":28,"text":1256,"url":28,"identifiers":1257},"10.1111\u002Fj.1365-2621.1973.tb02842.x",{"doi":1256},{"id":28,"text":1259,"url":28,"identifiers":1260},"Circle S. J., 1964, Cereal Chem., 41, 157",{},{"id":28,"text":1262,"url":28,"identifiers":1263},"Circle S. J., 1972, Seed Proteins, 242",{},{"id":28,"text":1265,"url":28,"identifiers":1266},"10.1007\u002FBF02540626",{"doi":1265},{"id":28,"text":1268,"url":28,"identifiers":1269},"10.1111\u002Fj.1365-2621.1972.tb02741.x",{"doi":1268},{"id":28,"text":1271,"url":28,"identifiers":1272},"Cochran W. G., 1957, Experimental Designs",{},{"id":28,"text":1274,"url":28,"identifiers":1275},"10.1146\u002Fannurev.bi.37.070168.003403",{"doi":1274},{"id":28,"text":1277,"url":28,"identifiers":1278},"Connell J. E., 1966, Can. Food Ind., 37, 23",{},{"id":28,"text":1280,"url":28,"identifiers":1281},"Connell J. J., 1970, Protein as Human Food, 200, 10.1016\u002FB978-0-408-32000-9.50018-8",{"doi":1282},"10.1016\u002FB978-0-408-32000-9.50018-8",{"id":28,"text":1284,"url":28,"identifiers":1285},"Cotterill O. J., 1963, Poult. Sci., 42, 218, 10.3382\u002Fps.0420218",{"doi":1286},"10.3382\u002Fps.0420218",{"id":28,"text":1288,"url":28,"identifiers":1289},"Creamer L. K., 1971, N.Z. J. Dairy Sci. Technol., 6, 107",{},{"id":28,"text":1291,"url":28,"identifiers":1292},"10.1111\u002Fj.1365-2621.1974.tb01016.x",{"doi":1291},{"id":28,"text":1294,"url":28,"identifiers":1295},"Cumming D. B., 1972, Can. Inst. Food Sci. Technol. J., 5, 124, 10.1016\u002FS0315-5463(72)74106-1",{"doi":1296},"10.1016\u002FS0315-5463(72)74106-1",{"id":28,"text":1298,"url":28,"identifiers":1299},"10.1039\u002Ftf9534901360",{"doi":1298},{"id":28,"text":1301,"url":28,"identifiers":1302},"DeGroot A. P., 1969, J. Nutr., 98, 45, 10.1093\u002Fjn\u002F98.1.45",{"doi":1303},"10.1093\u002Fjn\u002F98.1.45",{"id":28,"text":1305,"url":28,"identifiers":1306},"10.1021\u002Fjf60184a033",{"doi":1305},{"id":28,"text":1308,"url":28,"identifiers":1309},"Dendy D. A., 1970, Trop. Sci., 12, 131",{},{"id":28,"text":1311,"url":28,"identifiers":1312},"DeVilbiss E. D., 1974, Food Technol. (Chicago), 28, 40",{},{"id":28,"text":1314,"url":28,"identifiers":1315},"Dizmang V. R., 1933, U.S. Egg and Poultry Mag., 39, 11",{},{"id":28,"text":1317,"url":28,"identifiers":1318},"Draper N. R., 1966, Applied Regression Analysis",{},{"id":28,"text":1320,"url":28,"identifiers":1321},"10.1111\u002Fj.1365-2621.1972.tb03376.x",{"doi":1320},{"id":28,"text":1323,"url":28,"identifiers":1324},"10.1111\u002Fj.1365-2621.1974.tb07269.x",{"doi":1323},{"id":28,"text":1326,"url":28,"identifiers":1327},"Eipeson W. E., 1974, J. Food Sci. Technol. (Mysore), 11, 66",{},{"id":28,"text":1329,"url":28,"identifiers":1330},"Eldridge A. D., 1963, Food Technol. (Chicago), 17, 1592",{},{"id":28,"text":1332,"url":28,"identifiers":1333},"Emstrom C. A., 1974, Fundamentals of Dairy Chemistry, 662",{},{"id":28,"text":1335,"url":28,"identifiers":1336},"Evans M., 1971, Biochim. Biophys. Acta, 243, 259, 10.1016\u002F0005-2795(71)90083-3",{"doi":1337},"10.1016\u002F0005-2795(71)90083-3",{"id":28,"text":1339,"url":28,"identifiers":1340},"10.1002\u002Fjsfa.2740191101",{"doi":1339},{"id":28,"text":1342,"url":28,"identifiers":1343},"Ewart J. A., 1972, Baker's Dig., 46, 22",{},{"id":28,"text":1345,"url":28,"identifiers":1346},"10.1002\u002Fjsfa.2740230504",{"doi":1345},{"id":28,"text":1348,"url":28,"identifiers":1349},"10.1002\u002Fjsfa.2740230604",{"doi":1348},{"id":28,"text":1351,"url":28,"identifiers":1352},"Farrell H. M., 1974, Fundamentals of Dairy Chemistry, 442",{},{"id":28,"text":1354,"url":28,"identifiers":1355},"Feeney R. E., 1975, Advances in Protein Chemistry",{},{"id":28,"text":1357,"url":28,"identifiers":1358},"Felt S. A., 1956, J. Am. Diet. Assoc., 32, 710, 10.1016\u002FS0002-8223(21)16234-0",{"doi":1359},"10.1016\u002FS0002-8223(21)16234-0",{"id":28,"text":1361,"url":28,"identifiers":1362},"Feeney R. E., 1960, Adv. Food Res., 10, 23, 10.1016\u002FS0065-2628(08)60135-4",{"doi":1363},"10.1016\u002FS0065-2628(08)60135-4",{"id":28,"text":1365,"url":28,"identifiers":1366},"10.1016\u002FS0065-3233(08)60004-2",{"doi":1365},{"id":28,"text":1368,"url":28,"identifiers":1369},"10.1111\u002Fj.1365-2621.1973.tb02165.x",{"doi":1368},{"id":28,"text":1371,"url":28,"identifiers":1372},"Finney K. F., 1963, Cereal Sci. Today, 8, 166",{},{"id":28,"text":1374,"url":28,"identifiers":1375},"Fischetti F., 1975, Food Technol. (Chicago), 29, 64",{},{"id":28,"text":1377,"url":28,"identifiers":1378},"10.1111\u002Fj.1365-2621.1975.tb00562.x",{"doi":1377},{"id":28,"text":1380,"url":28,"identifiers":1381},"10.1111\u002Fj.1365-2621.1974.tb01019.x",{"doi":1380},{"id":28,"text":1383,"url":28,"identifiers":1384},"10.1079\u002FBJN19710037",{"doi":1383},{"id":28,"text":1386,"url":28,"identifiers":1387},"10.1016\u002F0079-6832(73)90007-4",{"doi":1386},{"id":28,"text":1389,"url":28,"identifiers":1390},"Forsythe R. H., 1951, Poult. Sci., 30, 302, 10.3382\u002Fps.0300302",{"doi":1391},"10.3382\u002Fps.0300302",{"id":28,"text":1393,"url":28,"identifiers":1394},"Fox K. K., 1970, Byproducts from Milk, 331",{},{"id":28,"text":1396,"url":28,"identifiers":1397},"Fraenkel‐Conrat H., 1957, Methods in Enzymology, 4, 251",{},{"id":28,"text":1399,"url":28,"identifiers":1400},"Franks F., 1975, Fabricated Foods, 32",{},{"id":28,"text":1402,"url":28,"identifiers":1403},"Franzen, K. 1975. “Chemical Modifications to Improve Functional Properties of Proteins”. Cornell University. Ph.D. thesis",{},{"id":28,"text":1405,"url":28,"identifiers":1406},"Franzen K., 1975, Chem. Ind., 21",{},{"id":28,"text":1408,"url":28,"identifiers":1409},"Fujimaki M., 1975, Proc. ISFM, 19",{},{"id":28,"text":1411,"url":28,"identifiers":1412},"10.1111\u002Fj.1365-2621.1961.tb00403.x",{"doi":1411},{"id":28,"text":1414,"url":28,"identifiers":1415},"Fukashima D., 1968, Cereal Chem., 45, 203",{},{"id":28,"text":1417,"url":28,"identifiers":1418},"10.1021\u002Fjf60189a046",{"doi":1417},{"id":28,"text":1420,"url":28,"identifiers":1421},"Gallimore W. W., 1972, Synthetics and Substitutes for Agricultural Products: Projections for 1980",{},{"id":28,"text":1423,"url":28,"identifiers":1424},"10.1111\u002Fj.1365-2621.1968.tb01343.x",{"doi":1423},{"id":28,"text":1426,"url":28,"identifiers":1427},"Giddey C., 1965, Cereal Sci. Today, 10, 516",{},{"id":28,"text":1429,"url":28,"identifiers":1430},"10.1111\u002Fj.1365-2621.1974.tb07363.x",{"doi":1429},{"id":28,"text":1432,"url":28,"identifiers":1433},"Glabe E. F., 1956, Food Technol. (Chicago), 10, 51",{},{"id":28,"text":1435,"url":28,"identifiers":1436},"Qazer A. N., 1975, The Proteins, 2, 3",{},{"id":28,"text":1438,"url":28,"identifiers":1439},"Glazer A. N., 1975, Chemical Modification of Proteins, 4",{},{"id":28,"text":1441,"url":28,"identifiers":1442},"10.1080\u002F10408397109527115",{"doi":1441},{"id":28,"text":1444,"url":28,"identifiers":1445},"Goldblatt L. A., 1971, J. Agric. Food Chem., 19, 581, 10.1021\u002Fjf60176a601",{"doi":1446},"10.1021\u002Fjf60176a601",{"id":28,"text":1448,"url":28,"identifiers":1449},"Goodman I., 1963, Fiber Structure",{},{"id":28,"text":1451,"url":28,"identifiers":1452},"Goossens A. E., 1974, Flavour Ind., 273",{},{"id":28,"text":1454,"url":28,"identifiers":1455},"Gordon D. F., 1965, Appl. Microbiol., 13, 537, 10.1128\u002FAEM.13.4.537-542.1965",{"doi":1456},"10.1128\u002FAEM.13.4.537-542.1965",{"id":28,"text":1458,"url":28,"identifiers":1459},"Gordon J. A., 1968, J. Biol. Chem., 243, 5663, 10.1016\u002FS0021-9258(18)91918-6",{"doi":1460},"10.1016\u002FS0021-9258(18)91918-6",{"id":28,"text":1462,"url":28,"identifiers":1463},"Gould R. F., 1966, World Protein Resources",{},{"id":28,"text":1465,"url":28,"identifiers":1466},"Gounaris A., 1967, J. Biol. Chem., 242, 2739, 10.1016\u002FS0021-9258(18)99630-4",{"doi":1467},"10.1016\u002FS0021-9258(18)99630-4",{"id":28,"text":1469,"url":28,"identifiers":1470},"Grabowska, J. and Sikorski, I. 1974. The emulsifying capacity of fish proteins. Proc. IV Int. Congr. Food Sci. Technol. 1974. pp.5 Section 2",{},{"id":28,"text":1472,"url":28,"identifiers":1473},"Graham, D. E. and Phillips, M. C. The conformation of proteins at interfaces and their role in stabilizing emulsions. Proc. Symp. Theory and Practice of Emulsion Technology. Edited by: Smith, A. L. September, London: Academic Press. Brunei University 1975",{"doi":1474},"10.1016\u002FB978-0-12-651250-2.50010-7",{"id":28,"text":1476,"url":28,"identifiers":1477},"Grant D. R., 1973, Cereal Chem., 50, 417",{},{"id":28,"text":1479,"url":28,"identifiers":1480},"10.1111\u002Fj.1399-3011.1970.tb01680.x",{"doi":1479},{"id":28,"text":1482,"url":28,"identifiers":1483},"10.1007\u002FBF02542100",{"doi":1482},{"id":28,"text":1485,"url":28,"identifiers":1486},"10.1021\u002Fjf60190a027",{"doi":1485},{"id":28,"text":1488,"url":28,"identifiers":1489},"10.1111\u002Fj.1365-2621.1975.tb02194.x",{"doi":1488},{"id":28,"text":1491,"url":28,"identifiers":1492},"10.1111\u002Fj.1365-2621.1974.tb17991.x",{"doi":1491},{"id":28,"text":1494,"url":28,"identifiers":1495},"Gutcho M., 1973, Textured Foods and Allied Products",{},{"id":28,"text":1497,"url":28,"identifiers":1498},"10.1016\u002F0003-9861(67)90050-1",{"doi":1497},{"id":28,"text":1500,"url":28,"identifiers":1501},"10.1016\u002F0006-3002(58)90016-7",{"doi":1500},{"id":28,"text":1503,"url":28,"identifiers":1504},"10.1111\u002Fj.1365-2621.1972.tb03716.x",{"doi":1503},{"id":28,"text":1506,"url":28,"identifiers":1507},"Haggett, T. O. 1974. Hydrolysis of Lactic Casein by Proteolytic Enzymes. Proc. 19th Int. Dairy Congr., Part IE, International Dairy Congress. 1974, Melbourne, Australia. pp.339",{},{"id":28,"text":1509,"url":28,"identifiers":1510},"Hale M., 1972, Making Fish Protein Concentrate by Enzymatic Hydrolysis",{},{"id":28,"text":1512,"url":28,"identifiers":1513},"Hale M. B., 1969, Food Technol. (Chicago), 23, 107",{},{"id":28,"text":1515,"url":28,"identifiers":1516},"Hamm R., 1970, Proteins as Human Food, 167, 10.1016\u002FB978-0-408-32000-9.50016-4",{"doi":1517},"10.1016\u002FB978-0-408-32000-9.50016-4",{"id":28,"text":1519,"url":28,"identifiers":1520},"Hamm R., 1972, Kolloidchemie des Fleisches",{},{"id":28,"text":1522,"url":28,"identifiers":1523},"Hamm R., 1973, Der Fleischwirtschaft, 53, 73",{},{"id":28,"text":1525,"url":28,"identifiers":1526},"Hammonds I. M., 1970, Utilization of Protein Ingredients in the U.S. Food Industry; Part I, Current Market for Protein Ingredients; Part II, The Future Market for Protein Ingredients",{},{"id":28,"text":1528,"url":28,"identifiers":1529},"10.1111\u002Fj.1365-2621.1970.tb12174.x",{"doi":1528},{"id":28,"text":1531,"url":28,"identifiers":1532},"Hansen L. F., 1960, Food Technol. (Chicago), 14, 565",{},{"id":28,"text":1534,"url":28,"identifiers":1535},"10.1111\u002Fj.1365-2621.1972.tb02662.x",{"doi":1534},{"id":28,"text":1537,"url":28,"identifiers":1538},"10.1016\u002FS0065-3233(08)60028-5",{"doi":1537},{"id":28,"text":1540,"url":28,"identifiers":1541},"Hashida W., 1974, Food Trade Rev., 44, 21",{},{"id":28,"text":1543,"url":28,"identifiers":1544},"Haurowitz F., 1963, The Chemistry and Function of Proteins,, 2",{},{"id":28,"text":1546,"url":28,"identifiers":1547},"Hayes J. F., 1969, Aust. J. Dairy Technol., 24, 69",{},{"id":28,"text":1549,"url":28,"identifiers":1550},"Hayes J. F., 1961, Aust. J. Dairy Technol., 16, 265",{},{"id":28,"text":1552,"url":28,"identifiers":1553},"10.1111\u002Fj.1365-2621.1963.tb01671.x",{"doi":1552},{"id":28,"text":1555,"url":28,"identifiers":1556},"10.1111\u002Fj.1365-2621.1974.tb07362.x",{"doi":1555},{"id":28,"text":1558,"url":28,"identifiers":1559},"Henika R. G., 1972, Cereal Sci. Today, 17, 309",{},{"id":28,"text":1561,"url":28,"identifiers":1562},"10.1021\u002Fie50285a035",{"doi":1561},{"id":28,"text":1564,"url":28,"identifiers":1565},"10.1111\u002Fj.1365-2621.1974.tb07282.x",{"doi":1564},{"id":28,"text":1567,"url":28,"identifiers":1568},"Hermansson A. M., 1972, Lebensmitt‐Wiss. Technol., 5, 24",{},{"id":28,"text":1570,"url":28,"identifiers":1571},"Hermansson A. M., 1973, Problems — Human Nutrition, 407",{},{"id":28,"text":1573,"url":28,"identifiers":1574},"10.1111\u002Fj.1365-2621.1975.tb12536.x",{"doi":1573},{"id":28,"text":1576,"url":28,"identifiers":1577},"Hermansson A. M., 1973, Biluga Till Malu",{},{"id":28,"text":1579,"url":28,"identifiers":1580},"10.1111\u002Fj.1745-4603.1975.tb01109.x",{"doi":1579},{"id":28,"text":1582,"url":28,"identifiers":1583},"Hermansson A. M., 1974, Lebensm. Wiss. Technol., 7, 176",{},{"id":28,"text":1585,"url":28,"identifiers":1586},"Hermansson A. M., 1971, Lebensm. Wiss. Technol., 4, 201",{},{"id":28,"text":1588,"url":28,"identifiers":1589},"Hermansson A. M., 1972, Chem. Abstr., 76, 98194h",{},{"id":28,"text":1591,"url":28,"identifiers":1592},"Herrington B. L., 1972, Composition of Milk in New York",{},{"id":28,"text":1594,"url":28,"identifiers":1595},"10.1016\u002FS0065-3233(08)60388-5",{"doi":1594},{"id":28,"text":1597,"url":28,"identifiers":1598},"Hirs C., 1972, Methods in Enzymology, 25, 387",{},{"id":28,"text":1600,"url":28,"identifiers":1601},"10.1021\u002Fbi00847a014",{"doi":1600},{"id":28,"text":1603,"url":28,"identifiers":1604},"10.3168\u002Fjds.S0022-0302(71)86071-X",{"doi":1603},{"id":28,"text":1606,"url":28,"identifiers":1607},"Hollingsworth D. F., 1972, World Rev. Nutr. Diet., 15, 1, 10.1159\u002F000393573",{"doi":1608},"10.1159\u002F000393573",{"id":28,"text":1610,"url":28,"identifiers":1611},"Holme J., 1966, Baker's Dig., 40, 38",{},{"id":28,"text":1613,"url":28,"identifiers":1614},"Horan F. E., 1971, Food Technol., 25, 815",{},{"id":28,"text":1616,"url":28,"identifiers":1617},"Horan F. E., 1974, New Protein Foods, 1, 366, 10.1016\u002FB978-0-12-054801-9.50014-4",{"doi":1618},"10.1016\u002FB978-0-12-054801-9.50014-4",{"id":28,"text":1620,"url":28,"identifiers":1621},"Hoseney R. C., 1973, Baker's Dig., 47, 26",{},{"id":28,"text":1623,"url":28,"identifiers":1624},"10.1111\u002Fj.1365-2621.1971.tb03364.x",{"doi":1623},{"id":28,"text":1626,"url":28,"identifiers":1627},"10.1002\u002Fbit.260140615",{"doi":1626},{"id":28,"text":1629,"url":28,"identifiers":1630},"10.1002\u002Fpen.760140202",{"doi":1629},{"id":28,"text":1632,"url":28,"identifiers":1633},"10.1021\u002Fjf60168a006",{"doi":1632},{"id":28,"text":1635,"url":28,"identifiers":1636},"10.1111\u002Fj.1365-2621.1975.tb03738.x",{"doi":1635},{"id":28,"text":1638,"url":28,"identifiers":1639},"Iacobucci, G. A., Myers, M. and Myers, D. V. 1974. Large scale continuous production of soybean hydrolyzates in a constant flux membrane reactor. Proc. IV Int. Congr. Food Sci. Technol. 1974. pp.47",{},{"id":28,"text":1641,"url":28,"identifiers":1642},"Idson B., 1957, Gelatin Adv. Food Res., 7, 235, 10.1016\u002FS0065-2628(08)60250-5",{"doi":1643},"10.1016\u002FS0065-2628(08)60250-5",{"id":28,"text":1645,"url":28,"identifiers":1646},"Inglett G., 1974, Fabricated Foods",{},{"id":28,"text":1648,"url":28,"identifiers":1649},"Inklaar P. A., 1969, Food Technol. (Chicago), 23, 103",{},{"id":28,"text":1651,"url":28,"identifiers":1652},"Ishino K., 1975, Cereal Chem., 52, 9",{},{"id":28,"text":1654,"url":28,"identifiers":1655},"Ivey F. J., 1970, Food Technol. (Chicago), 24, 91",{},{"id":28,"text":1657,"url":28,"identifiers":1658},"Janicki N. A., 1954, Adv. Food. Res., 10, 355",{},{"id":28,"text":1660,"url":28,"identifiers":1661},"Jelen P., 1973, J. Dairy Sci., 56, 632",{},{"id":28,"text":1663,"url":28,"identifiers":1664},"10.1007\u002FBF02632475",{"doi":1663},{"id":28,"text":1666,"url":28,"identifiers":1667},"10.1111\u002Fj.1365-2621.1970.tb12158.x",{"doi":1666},{"id":28,"text":1669,"url":28,"identifiers":1670},"Joly M., 1965, A Physicochemical Approach to the Denaturation of Proteins",{},{"id":28,"text":1672,"url":28,"identifiers":1673},"10.3168\u002Fjds.S0022-0302(72)85654-6",{"doi":1672},{"id":28,"text":1675,"url":28,"identifiers":1676},"10.1021\u002Fjf60198a046",{"doi":1675},{"id":28,"text":1678,"url":28,"identifiers":1679},"Kasarda D., 1970, Baker's Dig., 44, 20",{},{"id":28,"text":1681,"url":28,"identifiers":1682},"10.1016\u002FS0065-3233(08)60600-2",{"doi":1681},{"id":28,"text":1684,"url":28,"identifiers":1685},"10.1016\u002FS0065-3233(08)60608-7",{"doi":1684},{"id":28,"text":1687,"url":28,"identifiers":1688},"Kelley J. J., 1966, Cereal Chem., 43, 204",{},{"id":28,"text":1690,"url":28,"identifiers":1691},"Kim J. C., 1968, Food. Technol. (Chicago), 22, 867",{},{"id":28,"text":1693,"url":28,"identifiers":1694},"10.1021\u002Fjf60164a031",{"doi":1693},{"id":28,"text":1696,"url":28,"identifiers":1697},"Kinsella J. E., 1970, Chem. Ind. London, 55",{},{"id":28,"text":1699,"url":28,"identifiers":1700},"Kinsella J. E., 1971, Adv. Food Res., 19, 148",{},{"id":28,"text":1702,"url":28,"identifiers":1703},"Kinsella J. E., 1975, Food Technol., 29, 82",{},{"id":28,"text":1705,"url":28,"identifiers":1706},"10.1111\u002Fj.1365-2621.1964.tb00434.x",{"doi":1705},{"id":28,"text":1708,"url":28,"identifiers":1709},"Knowles J. R., 1975, MTP International Review of Science, 149",{},{"id":28,"text":1711,"url":28,"identifiers":1712},"Kotter L., 1975, Fleischwirtschaft, 55, 360",{},{"id":28,"text":1714,"url":28,"identifiers":1715},"10.1111\u002Fj.1365-2621.1975.tb03735.x",{"doi":1714},{"id":28,"text":1717,"url":28,"identifiers":1718},"Kramer A., 1973, Texture Measurement in Foods, 10.1007\u002F978-94-010-2562-1",{"doi":1719},"10.1007\u002F978-94-010-2562-1",{"id":28,"text":1721,"url":28,"identifiers":1722},"10.1002\u002Ffood.19740180816",{"doi":1721},{"id":28,"text":1724,"url":28,"identifiers":1725},"Krull L. H., 1969, Baker's Dig., 43, 30",{},{"id":28,"text":1727,"url":28,"identifiers":1728},"10.1111\u002Fj.1365-2621.1974.tb02899.x",{"doi":1727},{"id":28,"text":1730,"url":28,"identifiers":1731},"Kumetat K., 1954, Dairy Ind., 19, 730",{},{"id":28,"text":1733,"url":28,"identifiers":1734},"10.1016\u002FS0065-3233(08)60232-6",{"doi":1733},{"id":28,"text":1736,"url":28,"identifiers":1737},"Labuza T. P., 1968, Food Technol. (Chicago), 22, 263",{},{"id":28,"text":1739,"url":28,"identifiers":1740},"10.1111\u002Fj.1365-2621.1974.tb01000.x",{"doi":1739},{"id":28,"text":1742,"url":28,"identifiers":1743},"10.1007\u002FBF02635692",{"doi":1742},{"id":28,"text":1745,"url":28,"identifiers":1746},"10.1111\u002Fj.1365-2621.1972.tb03408.x",{"doi":1745},{"id":28,"text":1748,"url":28,"identifiers":1749},"Lasztity R., 1974, DECHEMA Monogr., 77, 377",{},{"id":28,"text":1751,"url":28,"identifiers":1752},"10.1111\u002Fj.1365-2621.1975.tb00544.x",{"doi":1751},{"id":28,"text":1754,"url":28,"identifiers":1755},"10.1111\u002Fj.1365-2621.1971.tb06366.x",{"doi":1754},{"id":28,"text":1757,"url":28,"identifiers":1758},"10.1111\u002Fj.1365-2621.1972.tb05844.x",{"doi":1757},{"id":28,"text":1760,"url":28,"identifiers":1761},"Lawhon J. T., 1972, Cereal Sci. Today, 17, 240",{},{"id":28,"text":1763,"url":28,"identifiers":1764},"10.1111\u002Fj.1365-2621.1972.tb02749.x",{"doi":1763},{"id":28,"text":1766,"url":28,"identifiers":1767},"Lawrie R. A., 1970, Protein as Human Food",{},{"id":28,"text":1769,"url":28,"identifiers":1770},"Lea C. H., 1962, Lipids and Their Oxidation, 3",{},{"id":28,"text":1772,"url":28,"identifiers":1773},"10.1111\u002Fj.1365-2621.1974.tb17968.x",{"doi":1772},{"id":28,"text":1775,"url":28,"identifiers":1776},"10.1111\u002Fj.1365-2621.1974.tb02896.x",{"doi":1775},{"id":28,"text":1778,"url":28,"identifiers":1779},"Lockmiller N. R., 1972, Food Technol. (Chicago), 26, 56",{},{"id":28,"text":1781,"url":28,"identifiers":1782},"10.1111\u002Fj.1365-2621.1974.tb02951.x",{"doi":1781},{"id":28,"text":1784,"url":28,"identifiers":1785},"Love M. T., 1966, Cryobiology, 317",{},{"id":28,"text":1787,"url":28,"identifiers":1788},"10.1111\u002Fj.1365-2621.1972.tb03394.x",{"doi":1787},{"id":28,"text":1790,"url":28,"identifiers":1791},"Lundgren H. P., 1949, Advances in Protein Chemistry, 5, 305, 10.1016\u002FS0065-3233(08)60588-4",{"doi":1792},"10.1016\u002FS0065-3233(08)60588-4",{"id":28,"text":1794,"url":28,"identifiers":1795},"MacDonnell L. R., 1955, Food Technol. (Chicago), 9, 49",{},{"id":28,"text":1797,"url":28,"identifiers":1798},"10.1021\u002Fjf60189a017",{"doi":1797},{"id":28,"text":1800,"url":28,"identifiers":1801},"Maier H. G., 1974, Dtsche. Lebensm. Rundsch., 70, 369",{},{"id":28,"text":1803,"url":28,"identifiers":1804},"Manley C. H., 1971, Flavour Ind., 2, 686",{},{"id":28,"text":1806,"url":28,"identifiers":1807},"Manning F. M., 1945, Iowa State Coll. J. Sci., 20, 10",{},{"id":28,"text":1809,"url":28,"identifiers":1810},"Martin R. E., 1971, Food Eng., 43, 80",{},{"id":28,"text":1812,"url":28,"identifiers":1813},"10.1111\u002Fj.1365-2621.1968.tb01358.x",{"doi":1812},{"id":28,"text":1815,"url":28,"identifiers":1816},"10.1021\u002Fjf60172a039",{"doi":1815},{"id":28,"text":1818,"url":28,"identifiers":1819},"10.1021\u002Fjf60198a049",{"doi":1818},{"id":28,"text":1821,"url":28,"identifiers":1822},"Matthews R. H., 1970, Cereal Chem., 47, 181",{},{"id":28,"text":1824,"url":28,"identifiers":1825},"10.1007\u002FBF02544664",{"doi":1824},{"id":28,"text":1827,"url":28,"identifiers":1828},"Mauron J., 1975, Dtsche. Lebensm. Rundsch., 71, 27",{},{"id":28,"text":1830,"url":28,"identifiers":1831},"McDonald C. E., 1961, Food Technol. (Chicago), 15, 141",{},{"id":28,"text":1833,"url":28,"identifiers":1834},"McKellar D. M. B., 1955, Poult. Sci., 34, 455, 10.3382\u002Fps.0340455",{"doi":1835},"10.3382\u002Fps.0340455",{"id":28,"text":1837,"url":28,"identifiers":1838},"10.1007\u002FBF02136923",{"doi":1837},{"id":28,"text":1840,"url":28,"identifiers":1841},"McKenzie H. A., 1972, Milk Proteins",{},{"id":28,"text":1843,"url":28,"identifiers":1844},"10.1111\u002Fj.1365-2621.1974.tb02932.x",{"doi":1843},{"id":28,"text":1846,"url":28,"identifiers":1847},"10.1021\u002Fbi00846a023",{"doi":1846},{"id":28,"text":1849,"url":28,"identifiers":1850},"Means G. E., 1971, Chemical Modification of Proteins",{},{"id":28,"text":1852,"url":28,"identifiers":1853},"Mecham D. K., 1973, Baker's Dig., 47, 24",{},{"id":28,"text":1855,"url":28,"identifiers":1856},"Mellon E. F., 1947, J. Am. Oil Chem. Soc., 69, 827, 10.1021\u002Fja01196a023",{"doi":1857},"10.1021\u002Fja01196a023",{"id":28,"text":1859,"url":28,"identifiers":1860},"Meyer, E. W. 1966. Soybean protein concentrates and isolates. Proc. of International Conference on Soybean Protein Food. 1966, Peoria, Illinois.",{},{"id":28,"text":1862,"url":28,"identifiers":1863},"Meyer J. A., 1964, Food Technol. (Chicago), 18, 1796",{},{"id":28,"text":1865,"url":28,"identifiers":1866},"Miller E. L., 1943, Cereal Chem., 20, 528",{},{"id":28,"text":1868,"url":28,"identifiers":1869},"10.1016\u002F0021-9797(71)90013-0",{"doi":1868},{"id":28,"text":1871,"url":28,"identifiers":1872},"Miyoshi M., 1971, J. Jap. Soc. Food Nutr., 24, 235",{},{"id":28,"text":1874,"url":28,"identifiers":1875},"Moncrieff R. W., 1963, Man‐made Fibers,, 5",{},{"id":28,"text":1877,"url":28,"identifiers":1878},"Morgan A. I., 1959, Food Eng., 31, 86",{},{"id":28,"text":1880,"url":28,"identifiers":1881},"10.3168\u002Fjds.S0022-0302(69)86720-2",{"doi":1880},{"id":28,"text":1883,"url":28,"identifiers":1884},"10.3168\u002Fjds.S0022-0302(75)84669-8",{"doi":1883},{"id":28,"text":1886,"url":28,"identifiers":1887},"10.1111\u002Fj.1365-2621.1973.tb01417.x",{"doi":1886},{"id":28,"text":1889,"url":28,"identifiers":1890},"Morrison D. F., 1962, Multivariate Statistical Methods",{},{"id":28,"text":1892,"url":28,"identifiers":1893},"10.3168\u002Fjds.S0022-0302(35)93132-0",{"doi":1892},{"id":28,"text":1895,"url":28,"identifiers":1896},"Muller L. L., 1971, Dairy Sci. Abstr., 33, 659",{},{"id":28,"text":1898,"url":28,"identifiers":1899},"Muller L. L., 1967, Aust. J. Dairy Technol., 22, 24",{},{"id":28,"text":1901,"url":28,"identifiers":1902},"Muhlrad A., 1968, Biochim. Biophys. Acta, 162, 635",{},{"id":28,"text":1904,"url":28,"identifiers":1905},"10.1016\u002F0095-8522(66)90084-5",{"doi":1904},{"id":28,"text":1907,"url":28,"identifiers":1908},"Mustakas G., 1970, Food Technol. (Chicago), 24, 127",{},{"id":28,"text":1910,"url":28,"identifiers":1911},"10.1016\u002F0022-2836(74)90588-9",{"doi":1910},{"id":28,"text":1913,"url":28,"identifiers":1914},"10.1002\u002Fjctb.5010050405",{"doi":1913},{"id":28,"text":1916,"url":28,"identifiers":1917},"10.1016\u002F0003-9861(72)90347-5",{"doi":1916},{"id":28,"text":1919,"url":28,"identifiers":1920},"Nakanishi T., 1975, Rakuno Kagaku No Kenkyu, 24, A33",{},{"id":28,"text":1922,"url":28,"identifiers":1923},"Nash A. M., 1971, Cereal Chem., 48, 360",{},{"id":28,"text":1925,"url":28,"identifiers":1926},"10.1021\u002Fjf60178a003",{"doi":1925},{"id":28,"text":1928,"url":28,"identifiers":1929},"10.3168\u002Fjds.S0022-0302(73)85118-5",{"doi":1928},{"id":28,"text":1931,"url":28,"identifiers":1932},"10.1021\u002Fjf60180a030",{"doi":1931},{"id":28,"text":1934,"url":28,"identifiers":1935},"Ney K. H., 1974, Contribution Chemical Food Supplies, 411",{},{"id":28,"text":1937,"url":28,"identifiers":1938},"Noguchi S., 1975, Bull: Jap. Soc. Sci. Fish, 41, 243, 10.2331\u002Fsuisan.41.243",{"doi":1939},"10.2331\u002Fsuisan.41.243",{"id":28,"text":1941,"url":28,"identifiers":1942},"10.1111\u002Fj.1365-2621.1975.tb02203.x",{"doi":1941},{"id":28,"text":1944,"url":28,"identifiers":1945},"Odell, A. D. Spun fibers in meat analogs. Proc. Int. Conf. on Soybean Protein Foods, USDA Report. pp.163Peoria, Illinois: Northern Regional Research Labs.",{},{"id":28,"text":1947,"url":28,"identifiers":1948},"10.1021\u002Fjf60198a600",{"doi":1947},{"id":28,"text":1950,"url":28,"identifiers":1951},"10.1021\u002Fbi00764a006",{"doi":1950},{"id":28,"text":1953,"url":28,"identifiers":1954},"10.1021\u002Fjf60162a024",{"doi":1953},{"id":28,"text":1956,"url":28,"identifiers":1957},"Party R. M., 1974, Fundamentals of Dairy Chemistry, 800",{},{"id":28,"text":1959,"url":28,"identifiers":1960},"Parry D. M., 1970, Proteins as Human Food, 365, 10.1016\u002FB978-0-408-32000-9.50028-0",{"doi":1961},"10.1016\u002FB978-0-408-32000-9.50028-0",{"id":28,"text":1963,"url":28,"identifiers":1964},"10.1021\u002Fja01060a049",{"doi":1963},{"id":28,"text":1966,"url":28,"identifiers":1967},"10.1021\u002Fja01220a018",{"doi":1966},{"id":28,"text":1969,"url":28,"identifiers":1970},"10.1021\u002Fjf60198a047",{"doi":1969},{"id":28,"text":1972,"url":28,"identifiers":1973},"Paulsen T. W., 1965, Cereal Sci. Today, 10, 14",{},{"id":28,"text":1975,"url":28,"identifiers":1976},"Pearson A. M., 1965, Food Technol. (Chicago), 19, 1841",{},{"id":28,"text":1978,"url":28,"identifiers":1979},"Pence J. W., 1953, Cereal Chem., 29, 115",{},{"id":28,"text":1981,"url":28,"identifiers":1982},"10.1038\u002F247341a0",{"doi":1981},{"id":28,"text":1984,"url":28,"identifiers":1985},"10.1021\u002Fie50250a028",{"doi":1984},{"id":28,"text":1987,"url":28,"identifiers":1988},"Peters R. H., 1963, Textile Chemistry, 404",{},{"id":28,"text":1990,"url":28,"identifiers":1991},"Pinkston P. J., 1971, Food Prod. Dev., 5, 30",{},{"id":28,"text":1993,"url":28,"identifiers":1994},"10.1007\u002FBF01382162",{"doi":1993},{"id":28,"text":1996,"url":28,"identifiers":1997},"Pirie N. W., 1971, Leaf Protein",{},{"id":28,"text":1999,"url":28,"identifiers":2000},"Plimpton, R. F., Ockerman, H. W., Cahill, V. R., Potter, J. C. and Neer, K. Emulsion characteristics and processing feasibility of sausage products incorporating unconventional proteins. Proc. 18th Meeting European Meat Research Workers. pp.448Canada: University of Guelph. Part II",{},{"id":28,"text":2002,"url":28,"identifiers":2003},"Polopolus L., 1970, Agric. Sci. Rev., 7, 1",{},{"id":28,"text":2005,"url":28,"identifiers":2006},"Pomeranz Y., 1968, Adv. Food Res., 16, 353",{},{"id":28,"text":2008,"url":28,"identifiers":2009},"Prendergast K., 1974, Food Trade Rev., 44, 16",{},{"id":28,"text":2011,"url":28,"identifiers":2012},"Puri B. R., 1972, J. Ind. Chem. Soc., 69, 855",{},{"id":28,"text":2014,"url":28,"identifiers":2015},"10.1021\u002Fjf60196a030",{"doi":2014},{"id":28,"text":2017,"url":28,"identifiers":2018},"10.1007\u002FBF02545077",{"doi":2017},{"id":28,"text":2020,"url":28,"identifiers":2021},"10.1021\u002Fjf60172a032",{"doi":2020},{"id":28,"text":2023,"url":28,"identifiers":2024},"10.1017\u002FS002202990001270X",{"doi":2023},{"id":28,"text":2026,"url":28,"identifiers":2027},"Rasekh J., 1973, Food Prod. Dev., 7, 18",{},{"id":28,"text":2029,"url":28,"identifiers":2030},"Rechigl M., 1975, World Food Problem",{},{"id":28,"text":2032,"url":28,"identifiers":2033},"Reynolds T. M., 1965, Adv. Food Res., 14, 168",{},{"id":28,"text":2035,"url":28,"identifiers":2036},"Rha C., 1975, Theory, Determination and Control of Physical Properties of Food Materials, 10.1007\u002F978-94-010-1731-2",{"doi":2037},"10.1007\u002F978-94-010-1731-2",{"id":28,"text":2039,"url":28,"identifiers":2040},"Rhee K. C., 1973, Cereal Chem., 50, 395",{},{"id":28,"text":2042,"url":28,"identifiers":2043},"10.1111\u002Fj.1365-2621.1974.tb00983.x",{"doi":2042},{"id":28,"text":2045,"url":28,"identifiers":2046},"10.3168\u002Fjds.S0022-0302(75)84670-4",{"doi":2045},{"id":28,"text":2048,"url":28,"identifiers":2049},"10.1021\u002Fbi00899a032",{"doi":2048},{"id":28,"text":2051,"url":28,"identifiers":2052},"10.1021\u002Far50046a004",{"doi":2051},{"id":28,"text":2054,"url":28,"identifiers":2055},"Rockland L. B., 1969, Food Technol. (Chicago), 23, 1241",{},{"id":28,"text":2057,"url":28,"identifiers":2058},"10.1111\u002Fj.1753-4887.1969.tb04949.x",{"doi":2057},{"id":28,"text":2060,"url":28,"identifiers":2061},"Rolfe E., 1970, Protein as Human Food, 107, 10.1016\u002FB978-0-408-32000-9.50013-9",{"doi":2062},"10.1016\u002FB978-0-408-32000-9.50013-9",{"id":28,"text":2064,"url":28,"identifiers":2065},"10.1111\u002Fj.1365-2621.1972.tb03373.x",{"doi":2064},{"id":28,"text":2067,"url":28,"identifiers":2068},"Rose D., 1963, Dairy Sci. Abstr., 25, 65",{},{"id":28,"text":2070,"url":28,"identifiers":2071},"10.1007\u002FBF02536377",{"doi":2070},{"id":28,"text":2073,"url":28,"identifiers":2074},"10.3168\u002Fjds.S0022-0302(74)84901-5",{"doi":2073},{"id":28,"text":2076,"url":28,"identifiers":2077},"10.3168\u002Fjds.S0022-0302(72)85481-X",{"doi":2076},{"id":28,"text":2079,"url":28,"identifiers":2080},"10.1016\u002FS0065-2628(08)60358-4",{"doi":2079},{"id":28,"text":2082,"url":28,"identifiers":2083},"10.1111\u002Fj.1365-2621.1974.tb17978.x",{"doi":2082},{"id":28,"text":2085,"url":28,"identifiers":2086},"10.3136\u002Fnskkk1962.21.234",{"doi":2085},{"id":28,"text":2088,"url":28,"identifiers":2089},"Sampson A. S., 1971, Cereal Chem., 48, 182",{},{"id":28,"text":2091,"url":28,"identifiers":2092},"Sanderude K. G., 1968, Food Eng., 40, 84",{},{"id":28,"text":2091,"url":28,"identifiers":2094},{},{"id":28,"text":2096,"url":28,"identifiers":2097},"10.1111\u002Fj.1365-2621.1975.tb03741.x",{"doi":2096},{"id":28,"text":2099,"url":28,"identifiers":2100},"10.1111\u002Fj.1365-2621.1973.tb01412.x",{"doi":2099},{"id":28,"text":2102,"url":28,"identifiers":2103},"Saunders R. M., 1973, Triticale, First Man‐made Cereal, 280",{},{"id":28,"text":2105,"url":28,"identifiers":2106},"10.3168\u002Fjds.S0022-0302(69)86753-6",{"doi":2105},{"id":28,"text":2108,"url":28,"identifiers":2109},"Scheraga H. A., 1966, Molecular Architecture in Cell Biology, 39",{},{"id":28,"text":2111,"url":28,"identifiers":2112},"Scheraga H. A., 1961, Protein Structure, 81, 10.1016\u002FB978-1-4832-3038-2.50010-5",{"doi":2113},"10.1016\u002FB978-1-4832-3038-2.50010-5",{"id":28,"text":2115,"url":28,"identifiers":2116},"Schultz, H. W. and Anglemier, A. F., eds. Symposium on Foods: Proteins and Their Reactions. Westport, Connecticut: Avi.",{},{"id":28,"text":2118,"url":28,"identifiers":2119},"Schultz H. W., 1966, Lipids and Their Oxidation",{},{"id":28,"text":2121,"url":28,"identifiers":2122},"10.1073\u002Fpnas.58.6.2204",{"doi":2121},{"id":28,"text":2124,"url":28,"identifiers":2125},"Scrimshaw N. S., 1971, Amino Acid Fortification of Protein Foods",{},{"id":28,"text":2127,"url":28,"identifiers":2128},"Sechler C., 1959, Food Res., 24, 198, 10.1111\u002Fj.1365-2621.1959.tb17259.x",{"doi":2129},"10.1111\u002Fj.1365-2621.1959.tb17259.x",{"id":28,"text":2131,"url":28,"identifiers":2132},"10.1021\u002Fja01252a512",{"doi":2131},{"id":28,"text":2134,"url":28,"identifiers":2135},"10.1111\u002Fj.1365-2621.1975.tb12519.x",{"doi":2134},{"id":28,"text":2137,"url":28,"identifiers":2138},"Shenstone F. S., 1953, Food Preserv. Q., 13, 45",{},{"id":28,"text":2140,"url":28,"identifiers":2141},"Sherman P., 1973, Proteins in Human Nutrition, 425",{},{"id":28,"text":2143,"url":28,"identifiers":2144},"10.1111\u002Fj.1365-2621.1972.tb03688.x",{"doi":2143},{"id":28,"text":2146,"url":28,"identifiers":2147},"Sidwell V. D., 1970, Food Technol. (Chicago), 24, 876",{},{"id":28,"text":2149,"url":28,"identifiers":2150},"Simmonds D. H., 1974, Baker's Dig., 48, 16",{},{"id":28,"text":2152,"url":28,"identifiers":2153},"Slosberg H. M., 1948, Poult. Sci., 27, 294, 10.3382\u002Fps.0270294",{"doi":2154},"10.3382\u002Fps.0270294",{"id":28,"text":2156,"url":28,"identifiers":2157},"Smith G. M., 1975, Dairy Ind., 40, 127",{},{"id":28,"text":2159,"url":28,"identifiers":2160},"Smith, A. K. and Circle, S. J. 1972.Soybeans: Chemistry and Technology, 339Westport, Connecticut: Avi.",{},{"id":28,"text":2162,"url":28,"identifiers":2163},"Solms J., 1973, Can. Inst. Food Sci. Technol. J., 6, A10, 10.1016\u002FS0315-5463(73)73946-8",{"doi":2164},"10.1016\u002FS0315-5463(73)73946-8",{"id":28,"text":2166,"url":28,"identifiers":2167},"10.1021\u002Fjf60164a016",{"doi":2166},{"id":28,"text":2169,"url":28,"identifiers":2170},"Spadaro J., 1971, Cereal Sci. Today, 16, 238",{},{"id":28,"text":2172,"url":28,"identifiers":2173},"Spector A. A., 1975, J. Lipid Res., 16, 165, 10.1016\u002FS0022-2275(20)36723-7",{"doi":2174},"10.1016\u002FS0022-2275(20)36723-7",{"id":28,"text":2176,"url":28,"identifiers":2177},"Spinelli, J., Groninger, H. S. and Koury, B. 1973. Preparation and properties of chemically and enzymically modified protein isolates for use as food ingredients. FAO Technical Conference on Fishery Products, Paper No. E28. 1973, Tokyo, Japan.",{},{"id":28,"text":2179,"url":28,"identifiers":2180},"10.1111\u002Fj.1365-2621.1972.tb02703.x",{"doi":2179},{"id":28,"text":2182,"url":28,"identifiers":2183},"10.1111\u002Fj.1365-2621.1972.tb02702.x",{"doi":2182},{"id":28,"text":2185,"url":28,"identifiers":2186},"10.1021\u002Fjf60194a038",{"doi":2185},{"id":28,"text":2188,"url":28,"identifiers":2189},"10.1021\u002Fjf60198a028",{"doi":2188},{"id":28,"text":2191,"url":28,"identifiers":2192},"Stadelman W. J., 1973, Egg Science and Technology",{},{"id":28,"text":2194,"url":28,"identifiers":2195},"10.1007\u002FBF02897746",{"doi":2194},{"id":28,"text":2197,"url":28,"identifiers":2198},"10.1016\u002FS0065-3233(08)60243-0",{"doi":2197},{"id":28,"text":2200,"url":28,"identifiers":2201},"10.1021\u002Fjf60198a004",{"doi":2200},{"id":28,"text":2203,"url":28,"identifiers":2204},"10.1111\u002Fj.1365-2621.1971.tb04058.x",{"doi":2203},{"id":28,"text":2206,"url":28,"identifiers":2207},"Swanson, A. M. Physical stability of milk concentrates. Proc. 7th Milk Concentrate Conference. pp.36Philadelphia: ARS ERR.",{},{"id":28,"text":2209,"url":28,"identifiers":2210},"Swift C. E., 1961, Food Technol. (Chicago), 15, 468",{},{"id":28,"text":2212,"url":28,"identifiers":2213},"Swift C. E., 1963, Food Technol. (Chicago), 17, 106",{},{"id":28,"text":2215,"url":28,"identifiers":2216},"10.1016\u002FS0065-3233(08)60230-2",{"doi":2215},{"id":28,"text":2218,"url":28,"identifiers":2219},"Takama K., 1974, Bull Jap. Soc. Sci. Fish., 40, 489, 10.2331\u002Fsuisan.40.489",{"doi":2220},"10.2331\u002Fsuisan.40.489",{"id":28,"text":2222,"url":28,"identifiers":2223},"10.3168\u002Fjds.S0022-0302(69)86582-3",{"doi":2222},{"id":28,"text":2225,"url":28,"identifiers":2226},"10.1016\u002FS0065-3233(08)60241-7",{"doi":2225},{"id":28,"text":2228,"url":28,"identifiers":2229},"10.1016\u002FS0065-3233(08)60401-5",{"doi":2228},{"id":28,"text":2231,"url":28,"identifiers":2232},"10.1021\u002Fjf60166a019",{"doi":2231},{"id":28,"text":2234,"url":28,"identifiers":2235},"Tannenbaum S. R., 1970, Food Technol. (Chicago), 24, 604",{},{"id":28,"text":2237,"url":28,"identifiers":2238},"Tannenbaum’ S. R., 1970, Food Technol. (Chicago), 24, 607",{},{"id":28,"text":2240,"url":28,"identifiers":2241},"Tannenbaum S., 1968, Single Cell Protein, 343",{},{"id":28,"text":2243,"url":28,"identifiers":2244},"10.1111\u002Fj.1745-4603.1971.tb00582.x",{"doi":2243},{"id":28,"text":2246,"url":28,"identifiers":2247},"Tappel A. L., 1956, Food Res., 21, 195, 10.1111\u002Fj.1365-2621.1956.tb16910.x",{"doi":2248},"10.1111\u002Fj.1365-2621.1956.tb16910.x",{"id":28,"text":2250,"url":28,"identifiers":2251},"10.1007\u002FBF02545079",{"doi":2250},{"id":28,"text":2253,"url":28,"identifiers":2254},"Thomas M. A., 1974, Aust. J. Dairy Technol., 29, 59",{},{"id":28,"text":2256,"url":28,"identifiers":2257},"Thompson M. P., 1968, Agric. Sci. Rev., 6, 29",{},{"id":28,"text":2259,"url":28,"identifiers":2260},"Thompson, M. P. 1971.Milk Proteins, Edited by: McKenzie, H. A. 117New York: Academic Press. Part II",{},{"id":28,"text":2262,"url":28,"identifiers":2263},"Thompson M. P., 1973, Neth. Milk and Dairy J. (Chicago), 27, 220",{},{"id":28,"text":2265,"url":28,"identifiers":2266},"Tiemstra P. J., 1968, Food Technol. (Chicago), 22, 1151",{},{"id":28,"text":2268,"url":28,"identifiers":2269},"Timasheff S. V., 1964, Food Proteins and Their Reactions, 129",{},{"id":28,"text":2271,"url":28,"identifiers":2272},"10.1002\u002Ffood.19740180507",{"doi":2271},{"id":28,"text":2274,"url":28,"identifiers":2275},"Tombs M. P., 1970, Protein as Human Food, 126, 10.1016\u002FB978-0-408-32000-9.50014-0",{"doi":2276},"10.1016\u002FB978-0-408-32000-9.50014-0",{"id":28,"text":2278,"url":28,"identifiers":2279},"Townsend W. E., 1968, Food Technol. (Chicago), 22, 319",{},{"id":28,"text":2281,"url":28,"identifiers":2282},"10.1111\u002Fj.1365-2621.1973.tb02761.x",{"doi":2281},{"id":28,"text":2284,"url":28,"identifiers":2285},"10.1111\u002Fj.1365-2621.1975.tb03759.x",{"doi":2284},{"id":28,"text":2287,"url":28,"identifiers":2288},"10.1111\u002Fj.1365-2621.1972.tb05837.x",{"doi":2287},{"id":28,"text":2290,"url":28,"identifiers":2291},"Tsen C. C., 1971, Baker's Dig., 45, 20",{},{"id":28,"text":2293,"url":28,"identifiers":2294},"10.1021\u002Fjf60200a007",{"doi":2293},{"id":28,"text":2296,"url":28,"identifiers":2297},"10.1021\u002Fjf60191a012",{"doi":2296},{"id":28,"text":2299,"url":28,"identifiers":2300},"Veis A., 1964, The Macromolecular Chemistry of Gelatin",{},{"id":28,"text":2302,"url":28,"identifiers":2303},"Viniegra, G. C. Continuous protein hydrolysis by enzymes: Principles of ultrafiltration reactor design. Proc. 9th Int. Nutr.Congr. Vol. 3, pp.91",{},{"id":28,"text":2305,"url":28,"identifiers":2306},"Von Hippel P., 1969, Structure and Stability of Biological Macromolecules",{},{"id":28,"text":2308,"url":28,"identifiers":2309},"Von Sydow E., 1973, Proteins in Human Nutrition, 421",{},{"id":28,"text":2311,"url":28,"identifiers":2312},"10.1021\u002Fjf60192a016",{"doi":2311},{"id":28,"text":2314,"url":28,"identifiers":2315},"10.1017\u002FS0022029900014060",{"doi":2314},{"id":28,"text":2317,"url":28,"identifiers":2318},"Wall J. S., 1964, Proteins and Their Reactions, 315",{},{"id":28,"text":2320,"url":28,"identifiers":2321},"Wall J. S., 1969, Cereal Sci. Today, 14, 16",{},{"id":28,"text":2323,"url":28,"identifiers":2324},"10.1021\u002Fjf60176a003",{"doi":2323},{"id":28,"text":2326,"url":28,"identifiers":2327},"Wang, D., Sinskey, A. J. and Butterworth, T. 1970.Membrane Science and Technology, 98New York: Plenum Press.",{"doi":2328},"10.1007\u002F978-1-4684-1851-4_5",{"id":28,"text":2330,"url":28,"identifiers":2331},"Wang J., J. Food Sci.",{},{"id":28,"text":2333,"url":28,"identifiers":2334},"Watanabe T., 1974, New Protein Foods, 414, 10.1016\u002FB978-0-12-054801-9.50015-6",{"doi":2335},"10.1016\u002FB978-0-12-054801-9.50015-6",{"id":28,"text":2337,"url":28,"identifiers":2338},"10.1021\u002Fie50333a010",{"doi":2337},{"id":28,"text":2340,"url":28,"identifiers":2341},"10.1021\u002Fie50358a028",{"doi":2340},{"id":28,"text":2343,"url":28,"identifiers":2344},"Webb B. J., 1974, Fundamentals of Dairy Chemistry,, 2",{},{"id":28,"text":2346,"url":28,"identifiers":2347},"10.1111\u002Fj.1365-2621.1970.tb00969.x",{"doi":2346},{"id":28,"text":2349,"url":28,"identifiers":2350},"Wehrli H. P., 1969, Baker's Dig., 43, 22",{},{"id":28,"text":2352,"url":28,"identifiers":2353},"Wheelock J. V., 1972, Dairy Sci. Abstr., 34, 655",{},{"id":28,"text":2355,"url":28,"identifiers":2356},"10.1007\u002FBF02544667",{"doi":2355},{"id":28,"text":2358,"url":28,"identifiers":2359},"10.1021\u002Fjf60172a025",{"doi":2358},{"id":28,"text":2361,"url":28,"identifiers":2362},"Wolf W. J., 1972, Soybeans: Chemistry and Technology, 1, 93",{},{"id":28,"text":2364,"url":28,"identifiers":2365},"10.1021\u002Fjf60198a013",{"doi":2364},{"id":28,"text":2367,"url":28,"identifiers":2368},"Wolf W. J., 1975, Soybeans as a Food Source,, 2",{},{"id":28,"text":2370,"url":28,"identifiers":2371},"10.1079\u002FPNS19730005",{"doi":2370},{"id":28,"text":2373,"url":28,"identifiers":2374},"Woodward J. C., 1973, J. Nutr., 103, 569, 10.1093\u002Fjn\u002F103.4.569",{"doi":2375},"10.1093\u002Fjn\u002F103.4.569",{"id":28,"text":2377,"url":28,"identifiers":2378},"Wormell R. L., 1954, New Fibers from Proteins",{},{"id":28,"text":2380,"url":28,"identifiers":2381},"10.1021\u002Fjf60178a008",{"doi":2380},{"id":28,"text":2383,"url":28,"identifiers":2384},"10.1111\u002Fj.1365-2621.1974.tb02861.x",{"doi":2383},{"id":28,"text":2386,"url":28,"identifiers":2387},"10.1111\u002Fj.1365-2621.1973.tb02075.x",{"doi":2386},{"id":28,"text":2389,"url":28,"identifiers":2390},"10.1111\u002Fj.1365-2621.1975.tb03760.x",{"doi":2389},{"id":28,"text":2392,"url":28,"identifiers":2393},"Wu H., 1938, J. Biol Chem., 123, 439, 10.1016\u002FS0021-9258(18)74132-X",{"doi":2394},"10.1016\u002FS0021-9258(18)74132-X",{"id":28,"text":2396,"url":28,"identifiers":2397},"10.1111\u002Fj.1365-2621.1971.tb15541.x",{"doi":2396},{"id":28,"text":2399,"url":28,"identifiers":2400},"10.1021\u002Fjf60178a029",{"doi":2399},{"id":28,"text":1528,"url":28,"identifiers":2402},{"doi":1528},{"id":28,"text":2404,"url":28,"identifiers":2405},"10.1111\u002Fj.1365-2621.1966.tb00495.x",{"doi":2404},{"id":28,"text":2407,"url":28,"identifiers":2408},"10.1271\u002Fbbb1961.36.537",{"doi":2407},{"id":28,"text":2410,"url":28,"identifiers":2411},"10.1271\u002Fbbb1961.36.719",{"doi":2410},{"id":28,"text":2413,"url":28,"identifiers":2414},"10.1271\u002Fbbb1961.36.729",{"doi":2413},{"id":28,"text":2416,"url":28,"identifiers":2417},"10.1271\u002Fbbb1961.36.737",{"doi":2416},{"id":28,"text":2419,"url":28,"identifiers":2420},"Young R. H., 1974, J. Food Technol. (Chicago), 9, 171, 10.1111\u002Fj.1365-2621.1974.tb01760.x",{"doi":2421},"10.1111\u002Fj.1365-2621.1974.tb01760.x",{"id":28,"text":2423,"url":28,"identifiers":2424},"Ziemba J., 1969, Food Eng., 41, 72",{},{"id":28,"text":2426,"url":28,"identifiers":2427},"10.1021\u002Fj150538a010",{"doi":2426},{"id":28,"text":2429,"url":28,"identifiers":2430},"10.1111\u002Fj.1365-2621.1975.tb02180.x",{"doi":2429},{"id":28,"text":2432,"url":28,"identifiers":2433},"10.1021\u002Fjf60201a030",{"doi":2432},false,{"id":2436,"createTime":2437,"updateTime":2437,"relativeEntities":2438,"slug":2439,"properties":2440,"entityType":900,"verifyStatus":26,"verifyTime":2437,"verifyNote":901,"languages":2451,"translateLanguages":28,"viewCount":32,"primaryUrl":2452,"fullTextUrl":28,"authors":2453,"publicationType":939,"publisherRelationship":2488,"citationCount":2504,"citationInfo":2505,"publishDate":2508,"publishYear":2506,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":2509,"openAccess":28,"references":2510,"isForceReanalyzing":2434},"f9fd1c19-2a1a-4369-8811-060ee6b89787","2024-10-14T16:53:09.898+00:00",[],"Phytic-acid-interactions-in-food-systems",{"openalex":2441,"mag":2443,"title":2445,"pm":2447,"doi":2449},{"VOID":2442},"W2060423442",{"VOID":2444},"2060423442",{"EN":2446},"Phytic acid interactions in food systems",{"VOID":2448},"7002470",{"VOID":2450},"10.1080\u002F10408398009527293",[31],"http:\u002F\u002Fwww.tandfonline.com\u002Fdoi\u002Fabs\u002F10.1080\u002F10408398009527293",[2454,2471],{"id":2455,"sortIndex":32,"researcher":28,"roles":2456,"affiliations":2457,"properties":2466,"displayName":2468,"givenName":28,"familyName":28},"82459ab4-9945-410b-9d8b-80f3ceaf06d7",[],[2458],{"id":2459,"sortIndex":32,"affiliation":2460,"properties":28},"04ab07dc-67e6-4148-864a-e28eb1b78a53",{"id":2459,"createTime":28,"updateTime":28,"relativeEntities":2461,"slug":28,"properties":2462,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":2465,"statistic":28},[],{"title":2463},{"EN":2464},"Assistant Professor, Department of Food Science , University of Illinois , Urbana, Illinois",[],{"title":2467,"openalex":2469},{"EN":2468},"Munir Cheryan",{"VOID":2470},"A5055917328",{"id":2472,"sortIndex":40,"researcher":28,"roles":2473,"affiliations":2474,"properties":2483,"displayName":2485,"givenName":28,"familyName":28},"4d2a0054-605c-45cc-8f36-9c007227c593",[],[2475],{"id":2476,"sortIndex":32,"affiliation":2477,"properties":28},"1d430ba5-6480-488c-a6b8-23a8305015ae",{"id":2476,"createTime":28,"updateTime":28,"relativeEntities":2478,"slug":28,"properties":2479,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":2482,"statistic":28},[],{"title":2480},{"EN":2481},"Research Chemist, Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture , Peoria, Illinois",[],{"title":2484,"openalex":2486},{"EN":2485},"J. J. Rackis",{"VOID":2487},"A5016537706",{"url":28,"publisher":2489,"properties":2497},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":2490,"slug":872,"properties":2491,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":2494,"manageAffiliations":2495,"indexDatabases":2496,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"issn":2492,"title":2493},{"VOID":875},{"EN":877},[],[],[],{"issue":2498,"pages":2500,"volume":2502},{"VOID":2499},"4",{"VOID":2501},"297-335",{"VOID":2503},"13",918,{"total":2504,"publishYear":2506,"statisticByYear":2507},1980,{"2012":201,"2013":147,"2014":196,"2015":150,"2016":122,"2017":69,"2018":132,"2019":132,"2020":129,"2021":278,"2022":140,"2023":135,"2024":199},"1980-12-01",[],[2511,2515,2519,2523,2527,2530,2534,2537,2541,2545,2548,2552,2555,2558,2561,2564,2568,2572,2576,2580,2584,2587,2591,2595,2599,2602,2606,2609,2612,2615,2618,2622,2625,2629,2633,2637,2641,2644,2648,2652,2656,2659,2663,2666,2670,2674,2678,2681,2685,2689,2693,2696,2700,2703,2707,2711,2715,2718,2722,2726,2730,2733,2737,2740,2744,2747,2750,2754,2757,2761,2765,2769,2773,2776,2780,2784,2787,2790,2794,2797,2801,2805,2809,2813,2817,2820,2824,2828,2831,2835,2839,2842,2846,2850,2854,2858,2861,2865,2868,2872,2876,2880,2884,2887,2891,2895,2898,2902,2906,2910,2914,2918,2922,2926,2930,2934,2937,2941,2944,2948,2951,2955,2959,2963,2967,2970,2974,2978,2982,2986,2990,2993,2996,2999,3002,3005,3008,3011,3014,3017,3020,3024,3028,3032,3036,3039,3043,3046,3049,3053,3057,3060,3064,3067,3071,3074,3078,3082,3086,3090,3094,3098,3101,3105,3109,3113,3117,3120,3123,3126,3129,3133,3137,3140,3143,3147,3150,3154,3158,3162,3166,3169,3172,3175,3179,3183,3186,3189,3192,3196,3200,3203,3206,3210,3213,3217,3221,3225,3228,3232,3236,3240],{"id":28,"text":2512,"url":28,"identifiers":2513},"Allred J. B., 1964, Br. J. Nutr., 18, 575, 10.1079\u002FBJN19640050",{"doi":2514},"10.1079\u002FBJN19640050",{"id":28,"text":2516,"url":28,"identifiers":2517},"Anderson R. J., 1914, J. Biol. Chem., 17, 171, 10.1016\u002FS0021-9258(18)88416-2",{"doi":2518},"10.1016\u002FS0021-9258(18)88416-2",{"id":28,"text":2520,"url":28,"identifiers":2521},"Anderson G., 1956, J. Sci. Food Agric, 7, 437, 10.1002\u002Fjsfa.2740070608",{"doi":2522},"10.1002\u002Fjsfa.2740070608",{"id":28,"text":2524,"url":28,"identifiers":2525},"Anderson G., 1963, J. Sci. Fod Agric., 14, 352, 10.1002\u002Fjsfa.2740140513",{"doi":2526},"10.1002\u002Fjsfa.2740140513",{"id":28,"text":2528,"url":28,"identifiers":2529},"Anon. 1976. “Removal of Phytic Acid in Soybeans to Increase the Utilization of Trace Elements in Soybeans and also the Solubility of Soybean Protein, Report of the North Regional Research Center”. 11Washington, D.C.: Agricultural Research Service, U.S. Department of Agriculture.",{},{"id":28,"text":2531,"url":28,"identifiers":2532},"Appurao A. G., 1975, J. Agric. Food Chem., 23, 657, 10.1021\u002Fjf60200a001",{"doi":2533},"10.1021\u002Fjf60200a001",{"id":28,"text":2535,"url":28,"identifiers":2536},"Appurao A. G., 1975, Cereal Chem., 52, 21",{},{"id":28,"text":2538,"url":28,"identifiers":2539},"Appurao A. G., 1976, J. Agric. Food Chem., 24, 490, 10.1021\u002Fjf60205a033",{"doi":2540},"10.1021\u002Fjf60205a033",{"id":28,"text":2542,"url":28,"identifiers":2543},"Appurao A. G., 1976, J. Agric. Food Chem., 24, 487, 10.1021\u002Fjf60205a032",{"doi":2544},"10.1021\u002Fjf60205a032",{"id":28,"text":2546,"url":28,"identifiers":2547},"Asada K., 1968, Plant Cell Physiol., 9, 195",{},{"id":28,"text":2549,"url":28,"identifiers":2550},"Atkinson M. R., 1960, Comparative Biochemistry, 2, 1, 10.1016\u002FB978-0-12-395543-2.50008-4",{"doi":2551},"10.1016\u002FB978-0-12-395543-2.50008-4",{"id":28,"text":2553,"url":28,"identifiers":2554},"Barre R., 1954, Bull. Soc. Chim. Biol., 36, 455",{},{"id":28,"text":2556,"url":28,"identifiers":2557},"Barre R., 1956, Ann. Pharm. Fr., 14, 182",{},{"id":28,"text":2559,"url":28,"identifiers":2560},"Barre R., 1965, Bull. Soc. Chim. Biol., 47, 1399",{},{"id":28,"text":2562,"url":28,"identifiers":2563},"Barre R., 1965, Bull. Soc. Chim. Biol., 47, 1419",{},{"id":28,"text":2565,"url":28,"identifiers":2566},"Becker R., 1974, J. Food Sci., 39, 766, 10.1111\u002Fj.1365-2621.1974.tb17975.x",{"doi":2567},"10.1111\u002Fj.1365-2621.1974.tb17975.x",{"id":28,"text":2569,"url":28,"identifiers":2570},"Biswas S., 1965, Biochim. Biophys. Acta, 108, 710, 10.1016\u002F0005-2787(65)90069-9",{"doi":2571},"10.1016\u002F0005-2787(65)90069-9",{"id":28,"text":2573,"url":28,"identifiers":2574},"Bitar K., 1972, Biochim. Biophys. Acta, 268, 442, 10.1016\u002F0005-2744(72)90340-3",{"doi":2575},"10.1016\u002F0005-2744(72)90340-3",{"id":28,"text":2577,"url":28,"identifiers":2578},"Blank G. E., 1971, Biochem. Biophys. Res. Commun., 44, 319, 10.1016\u002F0006-291X(71)90602-4",{"doi":2579},"10.1016\u002F0006-291X(71)90602-4",{"id":28,"text":2581,"url":28,"identifiers":2582},"Bonner F., 1956, J. Nutr., 59, 393, 10.1093\u002Fjn\u002F59.3.393",{"doi":2583},"10.1093\u002Fjn\u002F59.3.393",{"id":28,"text":2585,"url":28,"identifiers":2586},"Branch W. J., 1975, Proc. Nutr. Soc, 34, 102A",{},{"id":28,"text":2588,"url":28,"identifiers":2589},"Brown E. C., 1961, Can. J. Chem., 39, 1290, 10.1139\u002Fv61-163",{"doi":2590},"10.1139\u002Fv61-163",{"id":28,"text":2592,"url":28,"identifiers":2593},"Byrd C. A., 1965, Proc. Soc. Exp. Biol. Med., 119, 347, 10.3181\u002F00379727-119-30176",{"doi":2594},"10.3181\u002F00379727-119-30176",{"id":28,"text":2596,"url":28,"identifiers":2597},"Camus M. C., 1976, Ann. Biol. Anim. Biochim. Biophys., 16, 719, 10.1051\u002Frnd:19760509",{"doi":2598},"10.1051\u002Frnd:19760509",{"id":28,"text":2600,"url":28,"identifiers":2601},"Catsimpolas N., 1971, Int. J. Protein Res., 3, 63, 10.1111\u002Fj.1399-3011.1971.tb01695.x",{"doi":1229},{"id":28,"text":2603,"url":28,"identifiers":2604},"Chang R., 1977, J. Food Sci., 42, 1098, 10.1111\u002Fj.1365-2621.1977.tb12675.x",{"doi":2605},"10.1111\u002Fj.1365-2621.1977.tb12675.x",{"id":28,"text":2607,"url":28,"identifiers":2608},"Chen L. H., 1977, (Pisium sativa’, Nutr. Rep. Int., 16, 125",{},{"id":28,"text":2610,"url":28,"identifiers":2611},"Cheryan M., 1978, Ill. Res., 20, 5",{},{"id":28,"text":2613,"url":28,"identifiers":2614},"Churella, H. R. 1976. “Phytic Acid Level in Infant Soy Protein Isolate Formulas and its Effect on Mineral Availability to the Rat”. Columbus: Ohio State University. Ph.D. thesis",{},{"id":28,"text":2616,"url":28,"identifiers":2617},"Cosgrove D. J., 1966, Rev. Pure Appl. Chem., 16, 209",{},{"id":28,"text":2619,"url":28,"identifiers":2620},"Costello A. J. R., 1976, Carbohydr. Res., 46, 159, 10.1016\u002FS0008-6215(00)84287-1",{"doi":2621},"10.1016\u002FS0008-6215(00)84287-1",{"id":28,"text":2623,"url":28,"identifiers":2624},"Courtois J. E., 1961, Progress in the Chemistry of Organic Natural Products, 19, 316",{},{"id":28,"text":2626,"url":28,"identifiers":2627},"Cowan J. W., 1966, J. Nutr., 90, 423, 10.1093\u002Fjn\u002F90.4.423",{"doi":2628},"10.1093\u002Fjn\u002F90.4.423",{"id":28,"text":2630,"url":28,"identifiers":2631},"Crean D. E. C., 1963, J. Sci. Food Agric, 14, 824, 10.1002\u002Fjsfa.2740141109",{"doi":2632},"10.1002\u002Fjsfa.2740141109",{"id":28,"text":2634,"url":28,"identifiers":2635},"Davies P. N., 1962, J. Nutr., 77, 217, 10.1093\u002Fjn\u002F77.2.217",{"doi":2636},"10.1093\u002Fjn\u002F77.2.217",{"id":28,"text":2638,"url":28,"identifiers":2639},"Davies P. N., 1962, J. Nutr., 78, 445, 10.1093\u002Fjn\u002F78.4.445",{"doi":2640},"10.1093\u002Fjn\u002F78.4.445",{"id":28,"text":2642,"url":28,"identifiers":2643},"Davies N. T., 1977, Nutr. Rep. Int., 15, 207",{},{"id":28,"text":2645,"url":28,"identifiers":2646},"Davies N. T., 1975, Br. J. Nutr., 34, 243, 10.1017\u002FS0007114575000293",{"doi":2647},"10.1017\u002FS0007114575000293",{"id":28,"text":2649,"url":28,"identifiers":2650},"DeBoland A. R., 1975, J. Agric. Food Chem., 23, 1186, 10.1021\u002Fjf60202a038",{"doi":2651},"10.1021\u002Fjf60202a038",{"id":28,"text":2653,"url":28,"identifiers":2654},"deRham O., 1979, J. Food Sci., 44, 596, 10.1111\u002Fj.1365-2621.1979.tb03844.x",{"doi":2655},"10.1111\u002Fj.1365-2621.1979.tb03844.x",{"id":28,"text":2657,"url":28,"identifiers":2658},"Desjobert A., 1954, Bull. Soc. Chim. Biol., 36, 475",{},{"id":28,"text":2660,"url":28,"identifiers":2661},"Dieckert J. W., 1962, J. Food Sci., 27, 321, 10.1111\u002Fj.1365-2621.1962.tb00100.x",{"doi":2662},"10.1111\u002Fj.1365-2621.1962.tb00100.x",{"id":28,"text":2664,"url":28,"identifiers":2665},"Donnelly B. J., 1977, Cereal Foods World, 22, 483",{},{"id":28,"text":2667,"url":28,"identifiers":2668},"Earle F. R., 1938, Oil Soap Chicago, 15, 41, 10.1007\u002FBF02637007",{"doi":2669},"10.1007\u002FBF02637007",{"id":28,"text":2671,"url":28,"identifiers":2672},"Earley E. B., 1944, Ind. Eng. Chem. Anal. Ed., 16, 389, 10.1021\u002Fi560130a021",{"doi":2673},"10.1021\u002Fi560130a021",{"id":28,"text":2675,"url":28,"identifiers":2676},"Earley E. B., 1944, J. Am. Soc. Agron., 36, 803, 10.2134\u002Fagronj1944.00021962003600100002x",{"doi":2677},"10.2134\u002Fagronj1944.00021962003600100002x",{"id":28,"text":2679,"url":28,"identifiers":2680},"Edsall J. T., 1958, Biophysical Chemistry",{},{"id":28,"text":2682,"url":28,"identifiers":2683},"Eklund A., 1975, Upsala J. Med. Sci., 80, 5, 10.3109\u002F03009737509178981",{"doi":2684},"10.3109\u002F03009737509178981",{"id":28,"text":2686,"url":28,"identifiers":2687},"Ellis R., 1977, Anal. Biochem., 77, 536, 10.1016\u002F0003-2697(77)90269-X",{"doi":2688},"10.1016\u002F0003-2697(77)90269-X",{"id":28,"text":2690,"url":28,"identifiers":2691},"Erdman J. W., 1979, J. Am. Oil Chem. Soc., 56, 736, 10.1007\u002FBF02663052",{"doi":2692},"10.1007\u002FBF02663052",{"id":28,"text":2694,"url":28,"identifiers":2695},"Erdman J. W., 1977, Food Prod. Dev., 11, 46",{},{"id":28,"text":2697,"url":28,"identifiers":2698},"Forbes R. M., 1979, J. Nutr., 1109, 1652, 10.1093\u002Fjn\u002F109.9.1652",{"doi":2699},"10.1093\u002Fjn\u002F109.9.1652",{"id":28,"text":2701,"url":28,"identifiers":2702},"Fischler F., 1932, Biochem. Z., 254, 138",{},{"id":28,"text":2704,"url":28,"identifiers":2705},"Fitch C. D., 1964, Proc. Soc. Exp. Biol. Med., 116, 130, 10.3181\u002F00379727-116-29180",{"doi":2706},"10.3181\u002F00379727-116-29180",{"id":28,"text":2708,"url":28,"identifiers":2709},"Fontaine T. D., 1946, J. Biol. Chem., 164, 487, 10.1016\u002FS0021-9258(17)41252-X",{"doi":2710},"10.1016\u002FS0021-9258(17)41252-X",{"id":28,"text":2712,"url":28,"identifiers":2713},"Forbes R. M., 1964, J. Nutr., 83, 225, 10.1093\u002Fjn\u002F83.3.225",{"doi":2714},"10.1093\u002Fjn\u002F83.3.225",{"id":28,"text":2716,"url":28,"identifiers":2717},"Forbes R. M., 1977, Nutr. Rep. Int., 15, 681",{},{"id":28,"text":2719,"url":28,"identifiers":2720},"Forbes R. M., 1960, J. Nutr., 70, 53, 10.1093\u002Fjn\u002F70.1.53",{"doi":2721},"10.1093\u002Fjn\u002F70.1.53",{"id":28,"text":2723,"url":28,"identifiers":2724},"Ford J. A., 1977, Adv. Exp. Med. Biol., 81, 353, 10.1007\u002F978-1-4613-4217-5_35",{"doi":2725},"10.1007\u002F978-1-4613-4217-5_35",{"id":28,"text":2727,"url":28,"identifiers":2728},"Ford J. R., 1978, J. Am. Oil Chem. Soc., 55, 371, 10.1007\u002FBF02911893",{"doi":2729},"10.1007\u002FBF02911893",{"id":28,"text":2731,"url":28,"identifiers":2732},"Fox, S. W. and Foster, J. W. 1957.Introduction to Principles of Chemistry, 247New York: John Wiley & Sons.",{},{"id":28,"text":2734,"url":28,"identifiers":2735},"Foy H., 1959, Nature (London), 183, 691, 10.1038\u002F183691a0",{"doi":2736},"10.1038\u002F183691a0",{"id":28,"text":2738,"url":28,"identifiers":2739},"Franz K. B., 1979, Diss. Abstr. B., 39, 3766",{},{"id":28,"text":2741,"url":28,"identifiers":2742},"Fritz J. C., 1970, J. Agric. Food Chem., 18, 647, 10.1021\u002Fjf60170a031",{"doi":2743},"10.1021\u002Fjf60170a031",{"id":28,"text":2745,"url":28,"identifiers":2746},"Garcia‐Luis A., 1974, Rev. Agroquim. Tecnol. Aliment., 14, 485",{},{"id":28,"text":2748,"url":28,"identifiers":2749},"Gibbins L. N., 1974, J. Food Sci., 39, 1025",{},{"id":28,"text":2751,"url":28,"identifiers":2752},"Gillberg L., 1976, J. Food Sci., 41, 1063, 10.1111\u002Fj.1365-2621.1976.tb14389.x",{"doi":2753},"10.1111\u002Fj.1365-2621.1976.tb14389.x",{"id":28,"text":2755,"url":28,"identifiers":2756},"Goodnight K. C., 1977, Cereal Foods World, 22, 473",{},{"id":28,"text":2758,"url":28,"identifiers":2759},"Gosselin R. E., 1953, Arch. Biochem. Biophys., 45, 301, 10.1016\u002FS0003-9861(53)80007-X",{"doi":2760},"10.1016\u002FS0003-9861(53)80007-X",{"id":28,"text":2762,"url":28,"identifiers":2763},"Guenther W., 1974, J. Nutr., 104, 1446, 10.1093\u002Fjn\u002F104.11.1446",{"doi":2764},"10.1093\u002Fjn\u002F104.11.1446",{"id":28,"text":2766,"url":28,"identifiers":2767},"Gupta S. K., 1975, Appl. Microbiol., 29, 834, 10.1128\u002FAEM.29.6.834-836.1975",{"doi":2768},"10.1128\u002FAEM.29.6.834-836.1975",{"id":28,"text":2770,"url":28,"identifiers":2771},"Hall J. R., 1966, Plant Physiol., 41, 1459, 10.1104\u002Fpp.41.9.1459",{"doi":2772},"10.1104\u002Fpp.41.9.1459",{"id":28,"text":2774,"url":28,"identifiers":2775},"Harland B. F., 1977, Cereal Chem., 54, 827",{},{"id":28,"text":2777,"url":28,"identifiers":2778},"Harris R. S., 1934, Ind. Eng. Chem. Anal. Ed., 6, 320, 10.1021\u002Fac50091a007",{"doi":2779},"10.1021\u002Fac50091a007",{"id":28,"text":2781,"url":28,"identifiers":2782},"Harrison D. C., 1939, Biochem. J., 33, 1660, 10.1042\u002Fbj0331660",{"doi":2783},"10.1042\u002Fbj0331660",{"id":28,"text":2785,"url":28,"identifiers":2786},"Hatchcock, J. and Abraham, C. Effects of protein, amino acids, phytate and cadmium on zinc absorption in rats in Trace Element Metabolism in Man and Animals. Proc. 3rd Int. Symp. Edited by: Kirchgessner, M. pp.126Freising‐Weihenstephan: Institut fur Ernährungsphysiologie, Technische Universität Munchen.",{},{"id":28,"text":2788,"url":28,"identifiers":2789},"Heubner W., 1914, Biochem. Z., 64, 422",{},{"id":28,"text":2791,"url":28,"identifiers":2792},"Hill R., 1954, J. Agric. Sci., 44, 324, 10.1017\u002FS0021859600044798",{"doi":2793},"10.1017\u002FS0021859600044798",{"id":28,"text":2795,"url":28,"identifiers":2796},"Holmgren L., 1978, Naeringsforskning, 22, 216",{},{"id":28,"text":2798,"url":28,"identifiers":2799},"Hussain R., 1965, Am. J. Clin. Nutr., 16, 464, 10.1093\u002Fajcn\u002F16.6.464",{"doi":2800},"10.1093\u002Fajcn\u002F16.6.464",{"id":28,"text":2802,"url":28,"identifiers":2803},"1968, Eur. J. Biochem., 5, 1, 10.1111\u002Fj.1432-1033.1968.tb00328.x",{"doi":2804},"10.1111\u002Fj.1432-1033.1968.tb00328.x",{"id":28,"text":2806,"url":28,"identifiers":2807},"Jackman R. H., 1951, Soil Sci., 72, 179, 10.1097\u002F00010694-195109000-00002",{"doi":2808},"10.1097\u002F00010694-195109000-00002",{"id":28,"text":2810,"url":28,"identifiers":2811},"James W. P. T., 1978, Lancet, 2, 638, 10.1016\u002FS0140-6736(78)91141-8",{"doi":2812},"10.1016\u002FS0140-6736(78)91141-8",{"id":28,"text":2814,"url":28,"identifiers":2815},"Johnson L. F., 1969, Can. J. Chem., 47, 63, 10.1139\u002Fv69-008",{"doi":2816},"10.1139\u002Fv69-008",{"id":28,"text":2818,"url":28,"identifiers":2819},"Joseph A., 1973, Ann. Nutr. Aliment., 27, 125",{},{"id":28,"text":2821,"url":28,"identifiers":2822},"Kon S., 1973, J. Food Sci., 39, 215, 10.1111\u002Fj.1365-2621.1973.tb01389.x",{"doi":2823},"10.1111\u002Fj.1365-2621.1973.tb01389.x",{"id":28,"text":2825,"url":28,"identifiers":2826},"Kratzer F. H., 1958, J. Nutr., 68, 313, 10.1093\u002Fjn\u002F68.2.313",{"doi":2827},"10.1093\u002Fjn\u002F68.2.313",{"id":28,"text":2829,"url":28,"identifiers":2830},"Kratzer F. H., 1965, Fed. Proc. Fed. Am. Soc. Exp. Biol., 24, 1498",{},{"id":28,"text":2832,"url":28,"identifiers":2833},"Krebs J. A., 1943, Biochem. J., 37, 466, 10.1042\u002Fbj0370466",{"doi":2834},"10.1042\u002Fbj0370466",{"id":28,"text":2836,"url":28,"identifiers":2837},"Lah, C. L. 1980. “Functional Properties of an Ultrafiltered Full‐Fat Soybean Product”. Urbana: University of Illinois. M.S. thesis.",{"doi":2838},"10.1021\u002Fjf60231a032",{"id":28,"text":2840,"url":28,"identifiers":2841},"Layrisse M., 1971, Prog. Hematol., 7, 137",{},{"id":28,"text":2843,"url":28,"identifiers":2844},"Lease J. G., 1967, J. Nutr., 93, 523, 10.1093\u002Fjn\u002F93.4.523",{"doi":2845},"10.1093\u002Fjn\u002F93.4.523",{"id":28,"text":2847,"url":28,"identifiers":2848},"Likuski H. J. A., 1964, J. Nutr., 84, 145, 10.1093\u002Fjn\u002F84.2.145",{"doi":2849},"10.1093\u002Fjn\u002F84.2.145",{"id":28,"text":2851,"url":28,"identifiers":2852},"Lim P. E., 1971, Biochim. Biophys. Acta, 250, 155, 10.1016\u002F0005-2744(71)90129-X",{"doi":2853},"10.1016\u002F0005-2744(71)90129-X",{"id":28,"text":2855,"url":28,"identifiers":2856},"Lim P. E., 1973, Biochim. Biophys. Acta, 302, 316, 10.1016\u002F0005-2744(73)90160-5",{"doi":2857},"10.1016\u002F0005-2744(73)90160-5",{"id":28,"text":2859,"url":28,"identifiers":2860},"Lo G. S., 1978, Fed. Proc. Fed. Am. Soc. Exp. Biol., 37, 667",{},{"id":28,"text":2862,"url":28,"identifiers":2863},"Lolas G. M., 1975, J. Agric. Food Chem., 23, 13, 10.1021\u002Fjf60197a016",{"doi":2864},"10.1021\u002Fjf60197a016",{"id":28,"text":2866,"url":28,"identifiers":2867},"Lolas G. M., 1976, Cereal Chem., 53, 867",{},{"id":28,"text":2869,"url":28,"identifiers":2870},"Lolas G. M., 1977, (Phaseolus vulgaris), J. Food Sci., 42, 1094, 10.1111\u002Fj.1365-2621.1977.tb12674.x",{"doi":2871},"10.1111\u002Fj.1365-2621.1977.tb12674.x",{"id":28,"text":2873,"url":28,"identifiers":2874},"Lui N. S. T., 1967, Arch. Biochem. Biophys., 121, 678, 10.1016\u002F0003-9861(67)90053-7",{"doi":2875},"10.1016\u002F0003-9861(67)90053-7",{"id":28,"text":2877,"url":28,"identifiers":2878},"Maddaiah V. T., 1964, Proc. Soc. Exp. Biol. Med., 115, 391, 10.3181\u002F00379727-115-28922",{"doi":2879},"10.3181\u002F00379727-115-28922",{"id":28,"text":2881,"url":28,"identifiers":2882},"Magrill D. S., 1972, Anal. Biochem., 49, 522, 10.1016\u002F0003-2697(72)90457-5",{"doi":2883},"10.1016\u002F0003-2697(72)90457-5",{"id":28,"text":2885,"url":28,"identifiers":2886},"Makower R. U., 1970, Phaseolus vulgaris. Cereal Chem., 47, 288",{},{"id":28,"text":2888,"url":28,"identifiers":2889},"Marrese J., 1961, Crop Sci., 1, 80, 10.2135\u002Fcropsci1961.0011183X000100010023x",{"doi":2890},"10.2135\u002Fcropsci1961.0011183X000100010023x",{"id":28,"text":2892,"url":28,"identifiers":2893},"Martell A. E., 1952, Chemistry of the Metal Chelate Compounds, 10.1097\u002F00010694-195211000-00010",{"doi":2894},"10.1097\u002F00010694-195211000-00010",{"id":28,"text":2896,"url":28,"identifiers":2897},"Mattson S., 1946, Acta Agric. Suec., 2, 185",{},{"id":28,"text":2899,"url":28,"identifiers":2900},"McCance R. A., 1935, Biochem. J., 29, 2694, 10.1042\u002Fbj0292694",{"doi":2901},"10.1042\u002Fbj0292694",{"id":28,"text":2903,"url":28,"identifiers":2904},"McCance R. A., 1942, J. Physiol. (London), 101, 44, 10.1113\u002Fjphysiol.1942.sp003967",{"doi":2905},"10.1113\u002Fjphysiol.1942.sp003967",{"id":28,"text":2907,"url":28,"identifiers":2908},"McCance R. A., 1942, J. Physiol. (London), 101, 304, 10.1113\u002Fjphysiol.1942.sp003984",{"doi":2909},"10.1113\u002Fjphysiol.1942.sp003984",{"id":28,"text":2911,"url":28,"identifiers":2912},"McCance R. A., 1943, Lancet, 2, 126, 10.1016\u002FS0140-6736(00)87102-0",{"doi":2913},"10.1016\u002FS0140-6736(00)87102-0",{"id":28,"text":2915,"url":28,"identifiers":2916},"McKinney L. L., 1949, Ind. Eng. Chem., 41, 1058, 10.1021\u002Fie50473a038",{"doi":2917},"10.1021\u002Fie50473a038",{"id":28,"text":2919,"url":28,"identifiers":2920},"McKinney L. L., 1949, J. Biol. Chem., 178, 117, 10.1016\u002FS0021-9258(18)56940-4",{"doi":2921},"10.1016\u002FS0021-9258(18)56940-4",{"id":28,"text":2923,"url":28,"identifiers":2924},"Mellanby E., 1949, J. Physiol. (London), 109, 488, 10.1113\u002Fjphysiol.1949.sp004411",{"doi":2925},"10.1113\u002Fjphysiol.1949.sp004411",{"id":28,"text":2927,"url":28,"identifiers":2928},"Mollgard H., 1946, Biochem. J., 40, 589, 10.1042\u002Fbj0400589",{"doi":2929},"10.1042\u002Fbj0400589",{"id":28,"text":2931,"url":28,"identifiers":2932},"Moore C. V., 1943, J. Am. Diet. Assoc., 19, 851, 10.1016\u002FS0002-8223(21)34838-6",{"doi":2933},"10.1016\u002FS0002-8223(21)34838-6",{"id":28,"text":2935,"url":28,"identifiers":2936},"Morris E. R., 1976, Baker's Dig., 50, 28",{},{"id":28,"text":2938,"url":28,"identifiers":2939},"Nagai Y., 1963, Agric. Biol. Chem., 27, 619, 10.1271\u002Fbbb1961.27.619",{"doi":2940},"10.1271\u002Fbbb1961.27.619",{"id":28,"text":2942,"url":28,"identifiers":2943},"Neuberg C., 1908, Biochem. Z., 9, 557",{},{"id":28,"text":2945,"url":28,"identifiers":2946},"Nielsen F. H., 1966, J. Nutr., 89, 35, 10.1093\u002Fjn\u002F89.1.35",{"doi":2947},"10.1093\u002Fjn\u002F89.1.35",{"id":28,"text":2949,"url":28,"identifiers":2950},"Nightingale R., 1975, Proc. Nutr. Soc., 34, 8A",{},{"id":28,"text":2952,"url":28,"identifiers":2953},"Nwokolo E. H., 1977, Can. J. Anim. Sci., 57, 475, 10.4141\u002Fcjas77-060",{"doi":2954},"10.4141\u002Fcjas77-060",{"id":28,"text":2956,"url":28,"identifiers":2957},"Oberleas D., 1962, J. Anim. Sci., 21, 57, 10.2527\u002Fjas1962.21157x",{"doi":2958},"10.2527\u002Fjas1962.21157x",{"id":28,"text":2960,"url":28,"identifiers":2961},"Oberleas D., 1966, J. Nutr., 90, 56, 10.1093\u002Fjn\u002F90.1.56",{"doi":2962},"10.1093\u002Fjn\u002F90.1.56",{"id":28,"text":2964,"url":28,"identifiers":2965},"Oberleas D., 1971, Methods Biochem. Anal., 20, 87, 10.1002\u002F9780470110393.ch3",{"doi":2966},"10.1002\u002F9780470110393.ch3",{"id":28,"text":2968,"url":28,"identifiers":2969},"Oberleas D., 1977, Zinc Metabolism: Current Aspects in Health and Disease",{},{"id":28,"text":2971,"url":28,"identifiers":2972},"O'Dell B. L., 1960, Proc. Soc. Exp. Biol. Med., 103, 304, 10.3181\u002F00379727-103-25498",{"doi":2973},"10.3181\u002F00379727-103-25498",{"id":28,"text":2975,"url":28,"identifiers":2976},"O'Dell B. L., 1969, Am. J. Clin. Nutr., 22, 1315, 10.1093\u002Fajcn\u002F22.10.1315",{"doi":2977},"10.1093\u002Fajcn\u002F22.10.1315",{"id":28,"text":2979,"url":28,"identifiers":2980},"O'Dell B. L., 1972, J. Agric. Food Chem., 20, 718, 10.1021\u002Fjf60181a021",{"doi":2981},"10.1021\u002Fjf60181a021",{"id":28,"text":2983,"url":28,"identifiers":2984},"O'Dell B. L., 1976, J. Agric. Food Chem., 24, 804, 10.1021\u002Fjf60206a034",{"doi":2985},"10.1021\u002Fjf60206a034",{"id":28,"text":2987,"url":28,"identifiers":2988},"O'Dell B. L., 1979, Soy Protein and Human Nutrition, 187, 10.1016\u002FB978-0-12-751450-5.50016-4",{"doi":2989},"10.1016\u002FB978-0-12-751450-5.50016-4",{"id":28,"text":2991,"url":28,"identifiers":2992},"Ogino S., 1978, Yamanashi‐ken Shokuhim Kogyo Shidosho Kenkyu Hokuko, 10, 79",{},{"id":28,"text":2994,"url":28,"identifiers":2995},"Chem. Abstr., 90, 119711",{},{"id":28,"text":2997,"url":28,"identifiers":2998},"Okomo O. A., 1972, J. West Afr. Sci. Assoc., 17, 3",{},{"id":28,"text":3000,"url":28,"identifiers":3001},"Okubo K., 1975, Cereal Chem., 52, 263",{},{"id":28,"text":3003,"url":28,"identifiers":3004},"Okubo K., 1976, Cereal Chem., 53, 513",{},{"id":28,"text":3006,"url":28,"identifiers":3007},"Omosaiye O., 1979, Cereal Chem., 56, 58",{},{"id":28,"text":3009,"url":28,"identifiers":3010},"Pendlington, S. and Smithies, R. H. Texture and chemical composition of canned processed peas. Proc. 1st Int. Cong. Food Sci. Technol. London, U. K. Edited by: Leitch, J. M. Vol. 4, pp.149London: Gordon and Breach Science.",{},{"id":28,"text":3012,"url":28,"identifiers":3013},"Porter M. C., 1971, Chew. Technol., 1, 56",{},{"id":28,"text":3015,"url":28,"identifiers":3016},"Posternak S., 1903, C.R. Acad. Sci., 137, 439",{},{"id":28,"text":3018,"url":28,"identifiers":3019},"Posternak S., 1903, C.R. Soc. Biol., 55, 1190",{},{"id":28,"text":3021,"url":28,"identifiers":3022},"Posternak S., 1929, Helv. Chim. Acta, 12, 1165, 10.1002\u002Fhlca.192901201125",{"doi":3023},"10.1002\u002Fhlca.192901201125",{"id":28,"text":3025,"url":28,"identifiers":3026},"Prasad A. S., 1973, Lancet, 1, 1520, 10.1016\u002FS0140-6736(73)91869-2",{"doi":3027},"10.1016\u002FS0140-6736(73)91869-2",{"id":28,"text":3029,"url":28,"identifiers":3030},"Quaterman J., 1973, Qual. Plant. Plant Foods Hum. Nutr., 23, 171, 10.1007\u002FBF01092250",{"doi":3031},"10.1007\u002FBF01092250",{"id":28,"text":3033,"url":28,"identifiers":3034},"Rackis J. J., 1974, J. Am. Oil Chem. Soc., 51, 161A, 10.1007\u002FBF02542123",{"doi":3035},"10.1007\u002FBF02542123",{"id":28,"text":3037,"url":28,"identifiers":3038},"Rackis J. J., 1977, Food Prod. Dev., 11, 38",{},{"id":28,"text":3040,"url":28,"identifiers":3041},"Ranhotra G. S., 1972, J. Food Sci., 37, 12, 10.1111\u002Fj.1365-2621.1972.tb03372.x",{"doi":3042},"10.1111\u002Fj.1365-2621.1972.tb03372.x",{"id":28,"text":3044,"url":28,"identifiers":3045},"Ranhotra G. S., 1973, Cereal Chem., 50, 355",{},{"id":28,"text":3047,"url":28,"identifiers":3048},"Ranhotra G. S., 1974, Cereal Chem., 51, 323",{},{"id":28,"text":3050,"url":28,"identifiers":3051},"Ranhotra G. S., 1974, J. Food Sci., 39, 1023, 10.1111\u002Fj.1365-2621.1974.tb07301.x",{"doi":3052},"10.1111\u002Fj.1365-2621.1974.tb07301.x",{"id":28,"text":3054,"url":28,"identifiers":3055},"Ranhotra G. S., 1975, J. Food Sci., 40, 940, 10.1111\u002Fj.1365-2621.1975.tb02239.x",{"doi":3056},"10.1111\u002Fj.1365-2621.1975.tb02239.x",{"id":28,"text":3058,"url":28,"identifiers":3059},"Ranhotra G. S., 1978, Nutr. Rep. Int., 18, 487",{},{"id":28,"text":3061,"url":28,"identifiers":3062},"Rather J. B., 1917, J. Am. Chem. Soc., 39, 2506, 10.1021\u002Fja02256a030",{"doi":3063},"10.1021\u002Fja02256a030",{"id":28,"text":3065,"url":28,"identifiers":3066},"Reinhold, J. G. Zinc and mineral deficiencies in man. Phytate hypothesis. Proc. 9th Int. Congr. on Nutrition. Edited by: Chavez, A. Vol. 1, pp.115Basel: S. Karger.",{},{"id":28,"text":3068,"url":28,"identifiers":3069},"Reinhold J. G., 1973, Lancet, 1, 283, 10.1016\u002FS0140-6736(73)91538-9",{"doi":3070},"10.1016\u002FS0140-6736(73)91538-9",{"id":28,"text":3072,"url":28,"identifiers":3073},"Reinhold J. G., 1975, Rep. Int., 12, 75",{},{"id":28,"text":3075,"url":28,"identifiers":3076},"Reinhold J. G., 1975, J. Am. Diet. Assoc., 66, 38, 10.1016\u002FS0002-8223(21)14399-8",{"doi":3077},"10.1016\u002FS0002-8223(21)14399-8",{"id":28,"text":3079,"url":28,"identifiers":3080},"Reinhold J. G., 1976, J. Nutr., 106, 493, 10.1093\u002Fjn\u002F106.4.493",{"doi":3081},"10.1093\u002Fjn\u002F106.4.493",{"id":28,"text":3083,"url":28,"identifiers":3084},"Roberts A. H., 1960, Nature (London), 185, 823, 10.1038\u002F185823a0",{"doi":3085},"10.1038\u002F185823a0",{"id":28,"text":3087,"url":28,"identifiers":3088},"Rotruck J. T., 1979, J. Agric. Food Chem., 27, 27, 10.1021\u002Fjf60221a046",{"doi":3089},"10.1021\u002Fjf60221a046",{"id":28,"text":3091,"url":28,"identifiers":3092},"Saio K., 1967, Agric. Biol. Chem., 31, 1195, 10.1271\u002Fbbb1961.31.1195",{"doi":3093},"10.1271\u002Fbbb1961.31.1195",{"id":28,"text":3095,"url":28,"identifiers":3096},"Saio K., 1968, Agric. Biol. Chem., 32, 448, 10.1271\u002Fbbb1961.32.448",{"doi":3097},"10.1271\u002Fbbb1961.32.448",{"id":28,"text":3099,"url":28,"identifiers":3100},"Saio K., 1977, Cereal Chem., 54, 1171",{},{"id":28,"text":3102,"url":28,"identifiers":3103},"Samotus B., 1965, Nature (London), 206, 1372, 10.1038\u002F2061372a0",{"doi":3104},"10.1038\u002F2061372a0",{"id":28,"text":3106,"url":28,"identifiers":3107},"Samotus B., 1962, Biochim. Biophys. Acta, 57, 389, 10.1016\u002F0006-3002(62)91139-3",{"doi":3108},"10.1016\u002F0006-3002(62)91139-3",{"id":28,"text":3110,"url":28,"identifiers":3111},"Sanders H. J., 1979, Chem. Eng. News, 57, 27, 10.1021\u002Fcen-v057n013.p027",{"doi":3112},"10.1021\u002Fcen-v057n013.p027",{"id":28,"text":3114,"url":28,"identifiers":3115},"Sakakibara M., 1977, Agric. Biol. Chem., 41, 1575, 10.1271\u002Fbbb1961.41.1575",{"doi":3116},"10.1271\u002Fbbb1961.41.1575",{"id":28,"text":3118,"url":28,"identifiers":3119},"Sathe V., 1953, Indian J. Med. Res., 41, 453",{},{"id":28,"text":3121,"url":28,"identifiers":3122},"Segel, I. H. 1976.Biochemical Calculations, 409New York: John Wiley & Sons.",{},{"id":28,"text":3124,"url":28,"identifiers":3125},"Shamberger R. J., 1979, Hazard. Toxic Subst., 2, 689",{},{"id":28,"text":3127,"url":28,"identifiers":3128},"Sharma Y. K., 1977, J. Food Sci. Technol., 14, 38",{},{"id":28,"text":3130,"url":28,"identifiers":3131},"Sharpe L. M., 1950, J. Nutr., 41, 433, 10.1093\u002Fjn\u002F41.3.433",{"doi":3132},"10.1093\u002Fjn\u002F41.3.433",{"id":28,"text":3134,"url":28,"identifiers":3135},"Smith A. K., 1957, J. Am. Chem. Soc., 79, 633, 10.1021\u002Fja01560a034",{"doi":3136},"10.1021\u002Fja01560a034",{"id":28,"text":3138,"url":28,"identifiers":3139},"Smith A. K., 1978, J., Soybeans: Chemistry and Technology",{},{"id":28,"text":3141,"url":28,"identifiers":3142},"Steinhardt J., 1969, Multiple Equilibria in Proteins",{},{"id":28,"text":3144,"url":28,"identifiers":3145},"Sudannadji S., 1977, J. Sci. Food Agric., 28, 381, 10.1002\u002Fjsfa.2740280410",{"doi":3146},"10.1002\u002Fjsfa.2740280410",{"id":28,"text":3148,"url":28,"identifiers":3149},"Tabekhia M. M., 1979, Dtsch. Lebensm. Rundsch., 75, 57",{},{"id":28,"text":3151,"url":28,"identifiers":3152},"Taylor T. G., 1965, Proc. Nutr. Soc., 24, 105, 10.1079\u002FPNS19650017",{"doi":3153},"10.1079\u002FPNS19650017",{"id":28,"text":3155,"url":28,"identifiers":3156},"Theuer R. C., 1971, J. Agric Food Chem., 19, 555, 10.1021\u002Fjf60175a017",{"doi":3157},"10.1021\u002Fjf60175a017",{"id":28,"text":3159,"url":28,"identifiers":3160},"Tombs M. P., 1967, Plant Physiol., 42, 797, 10.1104\u002Fpp.42.6.797",{"doi":3161},"10.1104\u002Fpp.42.6.797",{"id":28,"text":3163,"url":28,"identifiers":3164},"Truter M. A., 1970, J. Chem. Soc., B, 70, 10.1039\u002Fj29700000070",{"doi":3165},"10.1039\u002Fj29700000070",{"id":28,"text":3167,"url":28,"identifiers":3168},"Ueno S., Japan‐Kokai, 77126407",{},{"id":28,"text":3170,"url":28,"identifiers":3171},"Chem. Abstr., 88, 49267",{},{"id":28,"text":3173,"url":28,"identifiers":3174},"Uenoki T., Japan‐Kokai, 7770048; Chem. Abstr., 87, 116656",{},{"id":28,"text":3176,"url":28,"identifiers":3177},"Vohra P., 1964, J. Nutr., 82, 249, 10.1093\u002Fjn\u002F82.2.249",{"doi":3178},"10.1093\u002Fjn\u002F82.2.249",{"id":28,"text":3180,"url":28,"identifiers":3181},"Vohra P., 1965, Proc. Soc. Exp. Biol. Med., 120, 447, 10.3181\u002F00379727-120-30559",{"doi":3182},"10.3181\u002F00379727-120-30559",{"id":28,"text":3184,"url":28,"identifiers":3185},"Wakabayashi A., 1970, Miso No Kogaku To Gijutsu, 196, 24",{},{"id":28,"text":3187,"url":28,"identifiers":3188},"Chem. Abstr., 80, 106958",{},{"id":28,"text":3190,"url":28,"identifiers":3191},"Wakita K., Japan‐Kokai, 7790642; Chem. Abstr., 87, 199510",{},{"id":28,"text":3193,"url":28,"identifiers":3194},"Walker A. R. P., 1948, Biochem. J., 42, 452, 10.1042\u002Fbj0420452",{"doi":3195},"10.1042\u002Fbj0420452",{"id":28,"text":3197,"url":28,"identifiers":3198},"Walker A. R. P., 1951, Lancet, 261, 244, 10.1016\u002FS0140-6736(51)93243-6",{"doi":3199},"10.1016\u002FS0140-6736(51)93243-6",{"id":28,"text":3201,"url":28,"identifiers":3202},"Webster E., 1928, J. Agric. Res., 37, 123",{},{"id":28,"text":3204,"url":28,"identifiers":3205},"Weingartner K., 1978, Ill. Res., 20, 4",{},{"id":28,"text":3207,"url":28,"identifiers":3208},"Welch R. M., 1975, J. Nutr., 105, 253, 10.1093\u002Fjn\u002F105.2.253",{"doi":3209},"10.1093\u002Fjn\u002F105.2.253",{"id":28,"text":3211,"url":28,"identifiers":3212},"Wheeler E. L., 1971, Cereal Chem., 48, 312",{},{"id":28,"text":3214,"url":28,"identifiers":3215},"Widdowson E. M., 1942, Lancet, 1, 588, 10.1016\u002FS0140-6736(00)41109-8",{"doi":3216},"10.1016\u002FS0140-6736(00)41109-8",{"id":28,"text":3218,"url":28,"identifiers":3219},"Williams S. G., 1970, Plant Physiol., 45, 376, 10.1104\u002Fpp.45.4.376",{"doi":3220},"10.1104\u002Fpp.45.4.376",{"id":28,"text":3222,"url":28,"identifiers":3223},"Wills M. R., 1972, Lancet, 1, 771, 10.1016\u002FS0140-6736(72)90523-5",{"doi":3224},"10.1016\u002FS0140-6736(72)90523-5",{"id":28,"text":3226,"url":28,"identifiers":3227},"Wozenski J., 1975, Cereal Chem., 52, 665",{},{"id":28,"text":3229,"url":28,"identifiers":3230},"Young L., 1936, Biochem. J., 30, 252, 10.1042\u002Fbj0300252",{"doi":3231},"10.1042\u002Fbj0300252",{"id":28,"text":3233,"url":28,"identifiers":3234},"Toma R. B., 1979, J. Food Sci., 44, 619, 10.1111\u002Fj.1365-2621.1979.tb03850.x",{"doi":3235},"10.1111\u002Fj.1365-2621.1979.tb03850.x",{"id":28,"text":3237,"url":28,"identifiers":3238},"Shen J. L., 1976, J. Agric. Food Chem., 124, 784, 10.1021\u002Fjf60206a044",{"doi":3239},"10.1021\u002Fjf60206a044",{"id":28,"text":3241,"url":28,"identifiers":3242},"Harland B. F., 1979, Cereal Foods World, 24, 387",{},{"id":3244,"createTime":3245,"updateTime":3245,"relativeEntities":3246,"slug":3247,"properties":3248,"entityType":900,"verifyStatus":26,"verifyTime":3245,"verifyNote":901,"languages":3259,"translateLanguages":28,"viewCount":32,"primaryUrl":3260,"fullTextUrl":28,"authors":3261,"publicationType":939,"publisherRelationship":3296,"citationCount":3311,"citationInfo":3312,"publishDate":3315,"publishYear":3313,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":3316,"openAccess":28,"references":3317,"isForceReanalyzing":2434},"2101a329-486c-4cef-aaa0-5d29efe980eb","2024-08-31T11:32:14.133+00:00",[],"The-constituents-of-tomato-fruit-the-influence-of-environment-nutrition-and-genotype",{"openalex":3249,"mag":3251,"title":3253,"pm":3255,"doi":3257},{"VOID":3250},"W2004775094",{"VOID":3252},"2004775094",{"EN":3254},"The constituents of tomato fruit — the influence of environment, nutrition, and genotype",{"VOID":3256},"7030623",{"VOID":3258},"10.1080\u002F10408398109527317",[31],"http:\u002F\u002Fwww.tandfonline.com\u002Fdoi\u002Fabs\u002F10.1080\u002F10408398109527317",[3262,3281],{"id":3263,"sortIndex":32,"researcher":28,"roles":3264,"affiliations":3265,"properties":3274,"displayName":3278,"givenName":28,"familyName":28},"341c15a5-0a85-4a09-b206-27c28208b9eb",[],[3266],{"id":3267,"sortIndex":32,"affiliation":3268,"properties":28},"5b016de6-3e8f-47f5-b6bb-e7b66cc2e4f3",{"id":3267,"createTime":28,"updateTime":28,"relativeEntities":3269,"slug":28,"properties":3270,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":3273,"statistic":28},[],{"title":3271},{"EN":3272},"Principal Scientific Officer, Glasshouse Crops Research Institute , West Sussex, United Kingdom",[],{"orcid":3275,"title":3277,"openalex":3279},{"VOID":3276},"https:\u002F\u002Forcid.org\u002F0000-0002-3963-0232",{"EN":3278},"J. N. P. Davies",{"VOID":3280},"A5056248739",{"id":3282,"sortIndex":40,"researcher":28,"roles":3283,"affiliations":3284,"properties":3291,"displayName":3293,"givenName":28,"familyName":28},"7d2e0e41-fa07-4bc1-a8ff-f1a34c660693",[],[3285],{"id":3267,"sortIndex":32,"affiliation":3286,"properties":28},{"id":3267,"createTime":28,"updateTime":28,"relativeEntities":3287,"slug":28,"properties":3288,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":3290,"statistic":28},[],{"title":3289},{"EN":3272},[],{"title":3292,"openalex":3294},{"EN":3293},"G.E. Hobson",{"VOID":3295},"A5059918726",{"url":28,"publisher":3297,"properties":3305},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":3298,"slug":872,"properties":3299,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":3302,"manageAffiliations":3303,"indexDatabases":3304,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"issn":3300,"title":3301},{"VOID":875},{"EN":877},[],[],[],{"issue":3306,"pages":3307,"volume":3309},{"VOID":951},{"VOID":3308},"205-280",{"VOID":3310},"15",659,{"total":3311,"publishYear":3313,"statisticByYear":3314},1981,{"2012":122,"2013":122,"2014":139,"2015":202,"2016":69,"2017":134,"2018":133,"2019":135,"2020":199,"2021":436,"2022":129,"2023":134,"2024":49},"1981-11-01",[],[3318,3321,3325,3329,3332,3335,3339,3343,3347,3350,3353,3357,3360,3363,3367,3370,3374,3378,3381,3384,3388,3392,3396,3400,3404,3407,3411,3414,3417,3420,3423,3426,3429,3432,3435,3438,3441,3444,3447,3450,3453,3456,3459,3462,3465,3469,3473,3476,3479,3482,3485,3488,3491,3494,3497,3500,3503,3506,3509,3512,3515,3518,3521,3524,3528,3532,3536,3540,3544,3548,3552,3556,3560,3564,3567,3570,3573,3576,3580,3584,3588,3592,3596,3600,3604,3608,3611,3615,3618,3622,3625,3628,3631,3634,3638,3642,3646,3649,3653,3657,3660,3663,3667,3671,3675,3678,3681,3684,3687,3690,3693,3696,3699,3703,3707,3711,3714,3718,3722,3725,3728,3732,3735,3739,3742,3745,3748,3751,3754,3757,3760,3763,3766,3770,3774,3778,3782,3786,3790,3794,3798,3801,3805,3809,3812,3816,3820,3824,3828,3831,3834,3837,3840,3844,3847,3851,3854,3858,3862,3866,3870,3873,3876,3879,3883,3887,3891,3895,3899,3902,3905,3909,3913,3916,3919,3923,3926,3930,3934,3938,3941,3945,3949,3952,3955,3959,3962,3965,3968,3971,3975,3978,3981,3984,3987,3990,3993,3996,4000,4004,4007,4010,4013,4016,4020,4023,4026,4029,4033,4036,4040,4044,4047,4051,4054,4058,4061,4065,4068,4072,4075,4078,4082,4085,4088,4092,4095,4099,4103,4107,4111,4114,4118,4122,4125,4129,4133,4137,4141,4144,4147,4150,4154,4158,4162,4165,4168,4171,4174,4177,4181,4185,4188,4191,4195,4198,4202,4206,4210,4214,4218,4222,4225,4228,4231,4235,4239,4243,4247,4250,4253,4257,4261,4264,4267,4270,4274,4278,4281,4285,4289,4293,4296,4299,4303,4307,4310,4314,4318,4322,4326,4329,4333,4337,4340,4344,4348,4351,4355,4359,4363,4367,4371,4375,4378,4381,4384,4388,4392,4396,4400,4403,4407,4411,4414,4418,4422,4425,4429,4433,4436,4440,4444,4447,4451,4454,4457,4461,4465,4469,4473,4477,4481,4484,4486,4490,4494,4498,4502,4505,4509,4513,4517,4521,4525,4529,4533,4537,4541,4545,4548,4552,4556,4560,4564,4568,4572,4576,4579,4582,4586,4590,4594,4598,4602,4606,4610,4613,4616,4620,4624,4627,4631,4634,4638,4642,4646,4650,4654,4658,4662,4666,4670,4674,4678,4682,4686,4690,4694,4698,4702,4706,4710,4714,4718,4722,4725,4728,4731,4734,4738,4741,4745,4749,4753,4756,4760,4764,4768,4772,4776,4780,4784,4788,4792,4795,4799,4803,4807,4810,4814,4818,4821,4825,4828,4831,4835,4838,4842,4846,4849,4853,4856,4859,4863,4867,4871,4875,4879,4883,4887,4891,4894,4897,4900,4904,4908,4912,4916,4920,4924,4928,4931,4934,4938,4942,4946,4950,4954,4957,4961,4965,4969,4973,4977,4981,4984,4988,4992,4995,4998,5002,5006,5010,5013,5016,5019,5022,5025,5029,5032,5035,5038,5041,5044,5048,5051,5054,5057,5060,5063,5066,5069,5073,5076,5079,5082,5086,5090,5094,5097,5101,5105,5108,5111,5114,5118,5122,5126,5129,5133,5137,5140,5144,5148,5152,5156,5160,5164,5168,5172,5176,5179,5183,5186,5190,5193,5197,5200,5204,5207,5211,5215],{"id":28,"text":3319,"url":28,"identifiers":3320},"Hobson G. E., 1971, The Biochemistry of Fruits and their Products, 2, 437",{},{"id":28,"text":3322,"url":28,"identifiers":3323},"Salunkhe D. K., 1974, Qual. Plant. Plant Foods Hunt. Nutr., 24, 85, 10.1007\u002FBF01092727",{"doi":3324},"10.1007\u002FBF01092727",{"id":28,"text":3326,"url":28,"identifiers":3327},"Herrmann K., 1979, Z. Lebensm. Unters. Forsch., 169, 179, 10.1007\u002FBF01333321",{"doi":3328},"10.1007\u002FBF01333321",{"id":28,"text":3330,"url":28,"identifiers":3331},"Muller C. H., 1940, A revision of the genus Lycopersicon",{},{"id":28,"text":3333,"url":28,"identifiers":3334},"Luckwill L. C., 1943, The genus Lycopersicon",{},{"id":28,"text":3336,"url":28,"identifiers":3337},"Jenkins J. A., 1948, Econ. Bot., 2, 379, 10.1007\u002FBF02859492",{"doi":3338},"10.1007\u002FBF02859492",{"id":28,"text":3340,"url":28,"identifiers":3341},"McCue G. A., 1952, Ann. Mo. Bot. Gard., 39, 289, 10.2307\u002F2399094",{"doi":3342},"10.2307\u002F2399094",{"id":28,"text":3344,"url":28,"identifiers":3345},"Rick C. M., 1956, Adv. Genet., 8, 267, 10.1016\u002FS0065-2660(08)60504-0",{"doi":3346},"10.1016\u002FS0065-2660(08)60504-0",{"id":28,"text":3348,"url":28,"identifiers":3349},"Darby L. A., 1973, The U.K. Tomato Manual, 13",{},{"id":28,"text":3351,"url":28,"identifiers":3352},"Rick C. M., 1978, Sci. Am., 239, 66",{},{"id":28,"text":3354,"url":28,"identifiers":3355},"Rick C. M., 1976, Theor. Appl. Genet., 47, 55, 10.1007\u002FBF00281917",{"doi":3356},"10.1007\u002FBF00281917",{"id":28,"text":3358,"url":28,"identifiers":3359},"Rick C. M., 1977, Calif. Agric., 31, 32",{},{"id":28,"text":3361,"url":28,"identifiers":3362},"Cooper A. J., 1972, Annu. Rep. Glasshouse Crops Res. Inst. 1971, 123",{},{"id":28,"text":3364,"url":28,"identifiers":3365},"Winsor G. W., 1978, Acta Hortic., 82, 121, 10.17660\u002FActaHortic.1978.82.15",{"doi":3366},"10.17660\u002FActaHortic.1978.82.15",{"id":28,"text":3368,"url":28,"identifiers":3369},"Smith O., 1935, N.Y. Agric. Exp. Stn. Ithaca Mem.",{},{"id":28,"text":3371,"url":28,"identifiers":3372},"Mohr W. P., 1969, Cryobiology, 6, 15, 10.1016\u002FS0011-2240(69)80004-0",{"doi":3373},"10.1016\u002FS0011-2240(69)80004-0",{"id":28,"text":3375,"url":28,"identifiers":3376},"Mohr W. P., 1969, Can. J. Plant Sci., 49, 549, 10.4141\u002Fcjps69-096",{"doi":3377},"10.4141\u002Fcjps69-096",{"id":28,"text":3379,"url":28,"identifiers":3380},"Groth B. H. A., 1910, N.J. Agric. Exp. Stn. Bull.",{},{"id":28,"text":3382,"url":28,"identifiers":3383},"Calvert A., 1973, The U.K. Tomato Manual, 19",{},{"id":28,"text":3385,"url":28,"identifiers":3386},"Voisey P. W., 1970, J. Am. Soc. Hortic. Sci., 95, 485, 10.21273\u002FJASHS.95.4.485",{"doi":3387},"10.21273\u002FJASHS.95.4.485",{"id":28,"text":3389,"url":28,"identifiers":3390},"Davies J. W., 1965, Planta, 67, 242, 10.1007\u002FBF00385654",{"doi":3391},"10.1007\u002FBF00385654",{"id":28,"text":3393,"url":28,"identifiers":3394},"Vickery R. S., 1973, J. Exp. Bot., 24, 1261, 10.1093\u002Fjxb\u002F24.6.1261",{"doi":3395},"10.1093\u002Fjxb\u002F24.6.1261",{"id":28,"text":3397,"url":28,"identifiers":3398},"Hobson G. E., 1969, Qual. Plant. Mater. Veg., 19, 155, 10.1007\u002FBF01101150",{"doi":3399},"10.1007\u002FBF01101150",{"id":28,"text":3401,"url":28,"identifiers":3402},"Bewley W. F., 1926, Ann. Appl. Biol, 13, 323, 10.1111\u002Fj.1744-7348.1926.tb04280.x",{"doi":3403},"10.1111\u002Fj.1744-7348.1926.tb04280.x",{"id":28,"text":3405,"url":28,"identifiers":3406},"Hobson G. E., 1967, Annu. Rep. Glasshouse Crops Res. Inst. 1966, 130",{},{"id":28,"text":3408,"url":28,"identifiers":3409},"Besford R. T., 1973, Phytochemistry, 12, 1255, 10.1016\u002F0031-9422(73)80548-5",{"doi":3410},"10.1016\u002F0031-9422(73)80548-5",{"id":28,"text":3412,"url":28,"identifiers":3413},"Kader, A. A. and Morris, L. L. Correlating subjective and objective measurements of maturation and ripeness of tomatoes. Proc. Second Tomato Quality Workshop. July1976. pp.8Davis: Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":3415,"url":28,"identifiers":3416},"Darby L. A., 1978, Annu. Rep. Glasshouse Crops Res. Inst. 1977, 168",{},{"id":28,"text":3418,"url":28,"identifiers":3419},"1968, Production Yearbook 1967, 21",{},{"id":28,"text":3421,"url":28,"identifiers":3422},"1976, Production Yearbooks 1975 and 1979, 29",{},{"id":28,"text":3424,"url":28,"identifiers":3425},"1978, Production of Vegetables and Fruit 1966—1977",{},{"id":28,"text":3427,"url":28,"identifiers":3428},"Jacobs J. M., 1975, Grower, 84",{},{"id":28,"text":3430,"url":28,"identifiers":3431},"Dalrymple, D. G. 1973. “A global review of greenhouse food production”. Washington, D.C.: U.S. Dep. Agric., Foreign Agric. Econ. Rep., No. 89",{},{"id":28,"text":3433,"url":28,"identifiers":3434},"1977, United States Standards for Grades of Fresh Tomatoes",{},{"id":28,"text":3436,"url":28,"identifiers":3437},"1971.Tomatoes for Canning and Processing, American Tomato Yearbook for 1971Vol. 23, 2",{},{"id":28,"text":3439,"url":28,"identifiers":3440},"1973, United States Standards for Grades of Tomatoes for Processing",{},{"id":28,"text":3442,"url":28,"identifiers":3443},"Fahey J. V., 1976, How fresh tomatoes are marketed",{},{"id":28,"text":3445,"url":28,"identifiers":3446},"1976, Fruit and Vegetable Standardization",{},{"id":28,"text":3448,"url":28,"identifiers":3449},"1963.International Standardisation of Fruit and Vegetables, Tomatoes, The Organisation for Economic Co‐operation, No. 54.2 Vol. 2, 59Paris: The Organisation for Economic Co‐operation and Development.",{},{"id":28,"text":3451,"url":28,"identifiers":3452},"1976.International Standardisation of Fruit and Vegetables, Section V, revised Standard No. 2, Tomatoes 663Paris: Organisation for Economic Co‐operation and Development Publications Office.",{},{"id":28,"text":3454,"url":28,"identifiers":3455},"1963.The Standardisation of Fruit and Vegetables in Europe, 63Geneva: United Nations Economic Commission for Europe.",{},{"id":28,"text":3457,"url":28,"identifiers":3458},"1973, E.E.C. Standards for Fresh Tomatoes, Ministry of Agriculture",{},{"id":28,"text":3460,"url":28,"identifiers":3461},"Stevens, M. A. and Kader, A. A. Varietal and postharvest effects on tomato fruit composition and flavor. Proc. Second Tomato Quality Workshop. July1976. pp.108Davis: Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":3463,"url":28,"identifiers":3464},"Kader, A. A. and Morris, L. L. Appearance factors other than colour and their contribution to quality. Proc. Second Tomato Quality Workshop. July1976, Davis. pp.8Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":3466,"url":28,"identifiers":3467},"Davies J. N., 1969, J. Hortic. Sci., 44, 331, 10.1080\u002F00221589.1969.11514316",{"doi":3468},"10.1080\u002F00221589.1969.11514316",{"id":28,"text":3470,"url":28,"identifiers":3471},"Cooper A. J., 1960, Ann. Appl. Biol., 48, 230, 10.1111\u002Fj.1744-7348.1960.tb03519.x",{"doi":3472},"10.1111\u002Fj.1744-7348.1960.tb03519.x",{"id":28,"text":3474,"url":28,"identifiers":3475},"Winsor G. W., 1966, Annu. Rep. Glasshouse Crops Res. Inst. 1965, 124",{},{"id":28,"text":3477,"url":28,"identifiers":3478},"Chen, P. and Studer, H. E. Detection of puffiness in tomatoes. Proc. Second Tomato Quality Workshop. July1976. pp.16Davis: Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":3480,"url":28,"identifiers":3481},"Winsor G. W., 1960, Annu. Rep. Glasshouse Crops Res. Inst. 1959, 83",{},{"id":28,"text":3483,"url":28,"identifiers":3484},"Adams P., 1979, Annu. Rep. Glasshouse Crops Res. Inst. 1978, 87",{},{"id":28,"text":3486,"url":28,"identifiers":3487},"Barksdale, T. H., Good, J. M. and Danielson, L. L. 1972. “Tomato diseases and their control”. U.S. Dept. Agric. Agric. Handb. No. 109",{},{"id":28,"text":3489,"url":28,"identifiers":3490},"Hobson G. E., 1977, G.C.R.I. Growers’ Bull. No. 4",{},{"id":28,"text":3492,"url":28,"identifiers":3493},"Watt, B. K. and Merrill, A. L. 1963. “Composition of foods”. Washington, D.C.: U.S. Dep. Agric. Agric. Handb. No. 8",{},{"id":28,"text":3495,"url":28,"identifiers":3496},"Gould W. A., 1974, Tomato Production, Processing and Quality Evaluation",{},{"id":28,"text":3498,"url":28,"identifiers":3499},"Diem, K. and Lentner, C., eds. 1970.Scientific Tables, 7th ed., 506Macclesfield, Cheshire, U. K.: Geigy Pharmaceuticals.",{},{"id":28,"text":3501,"url":28,"identifiers":3502},"Price, H. C., Bedford, C. L. and Lee, Y. C. Vitamin and mineral composition of fresh market tomatoes grown in Michigan. Proc. Second Tomato Quality Workshop. July1976. pp.171Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":3504,"url":28,"identifiers":3505},"McGraw‐Hill Encyclopedia of Food. 1977.Agriculture and Nutrition, 4th ed., Edited by: Lapedes, D. N. 705New York: McGraw‐Hill.",{},{"id":28,"text":3507,"url":28,"identifiers":3508},"Bingham S., 1977, Dictionary of Nutrition",{},{"id":28,"text":3510,"url":28,"identifiers":3511},"Gelb B. L., 1978, The Dictionary of Food and What's in It for You",{},{"id":28,"text":3513,"url":28,"identifiers":3514},"1978, Voeding, 39, 366",{},{"id":28,"text":3516,"url":28,"identifiers":3517},"Paul, A. A. and Southgate, D. A. T. 1978.McCance and Widdowson's The Composition of Foods, 4th ed., 186London: H.M.S.O.",{},{"id":28,"text":3519,"url":28,"identifiers":3520},"Stevens, M. A. Tomato flavor. Proc. First Tomato Quality Workshop. February1974. pp.1Gainesville: Univ. of Fla.",{},{"id":28,"text":3522,"url":28,"identifiers":3523},"Saywell L. G., 1932, Calif. Agric. Exp. Sin. Bull.",{},{"id":28,"text":3525,"url":28,"identifiers":3526},"Davies J. N., 1966, Nature (London), 209, 640, 10.1038\u002F209640a0",{"doi":3527},"10.1038\u002F209640a0",{"id":28,"text":3529,"url":28,"identifiers":3530},"Hulme A. C., 1972, J. Food Technol., 7, 343, 10.1111\u002Fj.1365-2621.1972.tb01671.x",{"doi":3531},"10.1111\u002Fj.1365-2621.1972.tb01671.x",{"id":28,"text":3533,"url":28,"identifiers":3534},"Rowan K. S., 1958, Aust. J. Biol. Sci., 11, 329, 10.1071\u002FBI9580329",{"doi":3535},"10.1071\u002FBI9580329",{"id":28,"text":3537,"url":28,"identifiers":3538},"Winsor G. W., 1958, J. Sci. Food Agric., 9, 493, 10.1002\u002Fjsfa.2740090804",{"doi":3539},"10.1002\u002Fjsfa.2740090804",{"id":28,"text":3541,"url":28,"identifiers":3542},"Winsor G. W., 1979, Acta Hortic., 93, 335, 10.17660\u002FActaHortic.1979.93.32",{"doi":3543},"10.17660\u002FActaHortic.1979.93.32",{"id":28,"text":3545,"url":28,"identifiers":3546},"Hobson G. E., 1967, J. Sci. Food Agric., 18, 523, 10.1002\u002Fjsfa.2740181107",{"doi":3547},"10.1002\u002Fjsfa.2740181107",{"id":28,"text":3549,"url":28,"identifiers":3550},"Lincoln R. E., 1943, Lycopersicon, Bot. Gaz., 105, 113, 10.1086\u002F335197",{"doi":3551},"10.1086\u002F335197",{"id":28,"text":3553,"url":28,"identifiers":3554},"Winsor G. W., 1959, J. Sci. Food Agric., 10, 304, 10.1002\u002Fjsfa.2740100602",{"doi":3555},"10.1002\u002Fjsfa.2740100602",{"id":28,"text":3557,"url":28,"identifiers":3558},"MacKinney G., 1952, Proc. Nail. Acad. Sci. U.S.A., 38, 48, 10.1073\u002Fpnas.38.1.48",{"doi":3559},"10.1073\u002Fpnas.38.1.48",{"id":28,"text":3561,"url":28,"identifiers":3562},"Jenkins J. A., 1955, Genetics, 40, 715, 10.1093\u002Fgenetics\u002F40.5.715",{"doi":3563},"10.1093\u002Fgenetics\u002F40.5.715",{"id":28,"text":3565,"url":28,"identifiers":3566},"Souci S. W., 1962, Die Zusammensetzung der Lebensmittel. Nährwert‐Tabellen",{},{"id":28,"text":3568,"url":28,"identifiers":3569},"James, D. P., Beltran, E. G. and Macklin, K. E. 1962.On the Chemistry of the Tomato and Tomato Products. A Review of the Literature (1945—1961), 7Hoboken, N. J.: Thomas J. Lipton.",{},{"id":28,"text":3571,"url":28,"identifiers":3572},"Hamner, K. C. and Maynard, L. A. 1942. “Factors influencing the nutritive value of the tomato, a review of the literature”. U.S. Dep. Agric. Misc. Publ., No. 502",{},{"id":28,"text":3574,"url":28,"identifiers":3575},"Maclinn W. A., 1936, Proc. Am. Soc. Hortic. Sci., 34, 543",{},{"id":28,"text":3577,"url":28,"identifiers":3578},"Davies J. N., 1964, J. Sci. Food Agric., 15, 665, 10.1002\u002Fjsfa.2740151002",{"doi":3579},"10.1002\u002Fjsfa.2740151002",{"id":28,"text":3581,"url":28,"identifiers":3582},"Besford R. T., 1975, Plant Soil, 42, 395, 10.1007\u002FBF00010015",{"doi":3583},"10.1007\u002FBF00010015",{"id":28,"text":3585,"url":28,"identifiers":3586},"Beeson, K. C. 1941. “The mineral composition of crops with particular reference to the soils in which they were grown”. U.S. Dep. Agric. Misc. Publ., No. 369",{"doi":3587},"10.5962\u002Fbhl.title.65711",{"id":28,"text":3589,"url":28,"identifiers":3590},"Wiersum L. K., 1966, Acta Bot. Neerl., 15, 406, 10.1111\u002Fj.1438-8677.1966.tb00240.x",{"doi":3591},"10.1111\u002Fj.1438-8677.1966.tb00240.x",{"id":28,"text":3593,"url":28,"identifiers":3594},"Cerda A., 1979, J. Am. Soc. Hortic. Sci., 104, 236, 10.21273\u002FJASHS.104.2.236",{"doi":3595},"10.21273\u002FJASHS.104.2.236",{"id":28,"text":3597,"url":28,"identifiers":3598},"Shaykewich C. F., 1971, Can. J. Plant Sci., 51, 505, 10.4141\u002Fcjps71-098",{"doi":3599},"10.4141\u002Fcjps71-098",{"id":28,"text":3601,"url":28,"identifiers":3602},"Stevens M. A., 1972, J. Am. Soc. Hortic. Sci., 97, 70, 10.21273\u002FJASHS.97.1.70",{"doi":3603},"10.21273\u002FJASHS.97.1.70",{"id":28,"text":3605,"url":28,"identifiers":3606},"Davies J. N., 1967, J. Sci. Food Agric., 18, 459, 10.1002\u002Fjsfa.2740181005",{"doi":3607},"10.1002\u002Fjsfa.2740181005",{"id":28,"text":3609,"url":28,"identifiers":3610},"Davies J. N., 1968, Annu. Rep. Glasshouse Crops Res. Inst. 1967, 131",{},{"id":28,"text":3612,"url":28,"identifiers":3613},"Hoff J. E., 1970, J. Am. Soc. Hortic. Sci., 95, 92, 10.21273\u002FJASHS.95.1.92",{"doi":3614},"10.21273\u002FJASHS.95.1.92",{"id":28,"text":3616,"url":28,"identifiers":3617},"Adams P., 1977, Annu. Rep. Glasshouse Crops Res. Inst. 1976, 133",{},{"id":28,"text":3619,"url":28,"identifiers":3620},"Winsor G. W., 1962, J. Hortic. Sci., 37, 44, 10.1080\u002F00221589.1962.11514027",{"doi":3621},"10.1080\u002F00221589.1962.11514027",{"id":28,"text":3623,"url":28,"identifiers":3624},"Winsor G. W., 1966, Sci. Hortic., 18, 27",{},{"id":28,"text":3626,"url":28,"identifiers":3627},"Davies J. N., 1958, Annu. Rep. Glasshouse Crops Res. Inst. 1957, 67",{},{"id":28,"text":3629,"url":28,"identifiers":3630},"Simandle P. A., 1966, Proc. Am. Soc. Hortic. Sci., 89, 532",{},{"id":28,"text":3632,"url":28,"identifiers":3633},"White R. A. J., 1967, Ohio Agric. Res. Dev. Cent. Res. Summ., 19, 29",{},{"id":28,"text":3635,"url":28,"identifiers":3636},"de Bruyn J. W., 1968, J. Sci. Food Agric., 19, 597, 10.1002\u002Fjsfa.2740191009",{"doi":3637},"10.1002\u002Fjsfa.2740191009",{"id":28,"text":3639,"url":28,"identifiers":3640},"Davies J. N., 1975, J. Sci. Food Agric., 26, 1103, 10.1002\u002Fjsfa.2740260808",{"doi":3641},"10.1002\u002Fjsfa.2740260808",{"id":28,"text":3643,"url":28,"identifiers":3644},"Stevens M. A., 1977, J. Am. Soc Hortic. Sci., 102, 689, 10.21273\u002FJASHS.102.5.689",{"doi":3645},"10.21273\u002FJASHS.102.5.689",{"id":28,"text":3647,"url":28,"identifiers":3648},"Airan J. W., 1953, J. Univ. Bombay Sci., 22, 29",{},{"id":28,"text":3650,"url":28,"identifiers":3651},"Williams K. T., 1954, J. Agric. Food Chem., 2, 472, 10.1021\u002Fjf60029a006",{"doi":3652},"10.1021\u002Fjf60029a006",{"id":28,"text":3654,"url":28,"identifiers":3655},"Winsor G. W., 1962, J. Sci. Food Agric., 13, 108, 10.1002\u002Fjsfa.2740130209",{"doi":3656},"10.1002\u002Fjsfa.2740130209",{"id":28,"text":3658,"url":28,"identifiers":3659},"Beltran, E. G. and Macklin, K. E. 1962.On the Chemistry of the Tomato and Tomato Products. A Review of the Literature (1945—1961), 112Hoboken, N. J.: Thomas J. Lipton.",{},{"id":28,"text":3661,"url":28,"identifiers":3662},"Lambeth V. N., 1964, Mo. Agric. Exp. Stn. Bull.",{},{"id":28,"text":3664,"url":28,"identifiers":3665},"Winsor G. W., 1962, J. Sci. Food Agric., 13, 141, 10.1002\u002Fjsfa.2740130301",{"doi":3666},"10.1002\u002Fjsfa.2740130301",{"id":28,"text":3668,"url":28,"identifiers":3669},"Dalal K. B., 1965, J. Food Sci., 30, 504, 10.1111\u002Fj.1365-2621.1965.tb01793.x",{"doi":3670},"10.1111\u002Fj.1365-2621.1965.tb01793.x",{"id":28,"text":3672,"url":28,"identifiers":3673},"Dalal K. B., 1966, J. Food Sci., 31, 461, 10.1111\u002Fj.1365-2621.1966.tb01889.x",{"doi":3674},"10.1111\u002Fj.1365-2621.1966.tb01889.x",{"id":28,"text":3676,"url":28,"identifiers":3677},"McCollum J. P., 1960, Proc. Am. Soc. Hortic. Sci., 75, 611",{},{"id":28,"text":3679,"url":28,"identifiers":3680},"Winsor G. W., 1976, Annu. Rep. Glasshouse Crops Res. Inst. 1975, 134",{},{"id":28,"text":3682,"url":28,"identifiers":3683},"Forshey C. G., 1954, Proc. Am. Soc. Hortic. Sci., 64, 372",{},{"id":28,"text":3685,"url":28,"identifiers":3686},"Yamaguchi M., 1958, Proc. Am. Soc. Hortic. Sci., 76, 560",{},{"id":28,"text":3688,"url":28,"identifiers":3689},"McCollum J. P., 1946, Proc. Am. Soc Hortic. Sci., 48, 413",{},{"id":28,"text":3691,"url":28,"identifiers":3692},"Davies J. N., 1958, Annu. Rep. Glasshouse Crops Res. Inst. 1957, 53",{},{"id":28,"text":3694,"url":28,"identifiers":3695},"Davies J. N., 1970, Annu. Rep. Glasshouse Crops Res. Inst. 1969, 155",{},{"id":28,"text":3697,"url":28,"identifiers":3698},"Winsor G. W., 1964, Annu. Rep. Glasshouse Crops Res. Insl. 1963, 59",{},{"id":28,"text":3700,"url":28,"identifiers":3701},"Rick C. M., 1974, Hilgardia, 42, 493, 10.3733\u002Fhilg.v42n15p493",{"doi":3702},"10.3733\u002Fhilg.v42n15p493",{"id":28,"text":3704,"url":28,"identifiers":3705},"Stevens M. A., 1978, HortScience, 13, 673, 10.21273\u002FHORTSCI.13.6.673",{"doi":3706},"10.21273\u002FHORTSCI.13.6.673",{"id":28,"text":3708,"url":28,"identifiers":3709},"Stevens M. A., 1979, J. Am. Soc. Hortic. Sci., 104, 40, 10.21273\u002FJASHS.104.1.40",{"doi":3710},"10.21273\u002FJASHS.104.1.40",{"id":28,"text":3712,"url":28,"identifiers":3713},"Neubert P., 1959, Arch. Garlenbau, 7, 29",{},{"id":28,"text":3715,"url":28,"identifiers":3716},"Adams P., 1978, J. Hortic. Sci., 53, 115, 10.1080\u002F00221589.1978.11514805",{"doi":3717},"10.1080\u002F00221589.1978.11514805",{"id":28,"text":3719,"url":28,"identifiers":3720},"Takahashi T., 1978, J. Jpn. Soc. Hortic. Sci., 31, 151, 10.2503\u002Fjjshs.31.151",{"doi":3721},"10.2503\u002Fjjshs.31.151",{"id":28,"text":3723,"url":28,"identifiers":3724},"Hewitt E. J., 1963, Plant Physiology, 3, 137",{},{"id":28,"text":3726,"url":28,"identifiers":3727},"Tafuri F., 1976, Riv. Agron., 10, 268",{},{"id":28,"text":3729,"url":28,"identifiers":3730},"Gum O. B., 1945, Plant Physiol., 20, 267, 10.1104\u002Fpp.20.2.267",{"doi":3731},"10.1104\u002Fpp.20.2.267",{"id":28,"text":3733,"url":28,"identifiers":3734},"Govindan P. R., 1952, Curr. Sci., 21, 14",{},{"id":28,"text":3736,"url":28,"identifiers":3737},"Ruszkowska M., 1960, Acta Soc. Bot. Pol., 29, 553, 10.5586\u002Fasbp.1960.029",{"doi":3738},"10.5586\u002Fasbp.1960.029",{"id":28,"text":3740,"url":28,"identifiers":3741},"Govindan P. R., 1952, Curr. Sci., 21, 15",{},{"id":28,"text":3743,"url":28,"identifiers":3744},"Winsor G. W., 1958, Annu. Rep. Glasshouse Crops Res. Inst. 1957, 40",{},{"id":28,"text":3746,"url":28,"identifiers":3747},"Davies J. N., 1959, Annu. Rep. Glasshouse Crops Res. Insl. 1958, 21",{},{"id":28,"text":3749,"url":28,"identifiers":3750},"Davies J. N., 1969, Annu. Rep. Glasshouse Crops Res. Inst. 1968, 68",{},{"id":28,"text":3752,"url":28,"identifiers":3753},"Hobson G. E., 1977, Annu. Rep. Glasshouse Crops Res. Inst. 1976, 139",{},{"id":28,"text":3755,"url":28,"identifiers":3756},"Davies J. N., 1969, Annu. Rep. Glasshouse Crops Res. Inst. 1968, 66",{},{"id":28,"text":3758,"url":28,"identifiers":3759},"MacGillivray J. H., 1947, Calif. Agric. Exp. Stn. Truck Crops Mimeo",{},{"id":28,"text":3761,"url":28,"identifiers":3762},"Winsor G. W., 1962, Annu. Rep. Glasshouse Crops Res. Inst. 1961, 56",{},{"id":28,"text":3764,"url":28,"identifiers":3765},"1962, Annu. Rep. Glasshouse Crops Res. Inst., 56",{},{"id":28,"text":3767,"url":28,"identifiers":3768},"Patching C. R., 1975, J. Sci. Food Agric., 26, 23, 10.1002\u002Fjsfa.2740260104",{"doi":3769},"10.1002\u002Fjsfa.2740260104",{"id":28,"text":3771,"url":28,"identifiers":3772},"Manning K., 1975, Phytochemistry, 14, 1965, 10.1016\u002F0031-9422(75)83106-2",{"doi":3773},"10.1016\u002F0031-9422(75)83106-2",{"id":28,"text":3775,"url":28,"identifiers":3776},"Brecht P. E., 1976, J. Food Sci., 41, 495, 10.1111\u002Fj.1365-2621.1976.tb00758_41_4.x",{"doi":3777},"10.1111\u002Fj.1365-2621.1976.tb00758_41_4.x",{"id":28,"text":3779,"url":28,"identifiers":3780},"Gonzalez A. R., 1978, J. Am. Soc. Hortic. Sci., 103, 756, 10.21273\u002FJASHS.103.6.756",{"doi":3781},"10.21273\u002FJASHS.103.6.756",{"id":28,"text":3783,"url":28,"identifiers":3784},"Betancourt L. A., 1977, J. Am. Soc. Hortic. Sci., 102, 721, 10.21273\u002FJASHS.102.6.721",{"doi":3785},"10.21273\u002FJASHS.102.6.721",{"id":28,"text":3787,"url":28,"identifiers":3788},"Munger H. M., 1979, HortScience, 14, 247, 10.21273\u002FHORTSCI.14.3.247",{"doi":3789},"10.21273\u002FHORTSCI.14.3.247",{"id":28,"text":3791,"url":28,"identifiers":3792},"Pantos C. E., 1973, J. Food Sci., 38, 550, 10.1111\u002Fj.1365-2621.1973.tb01481.x",{"doi":3793},"10.1111\u002Fj.1365-2621.1973.tb01481.x",{"id":28,"text":3795,"url":28,"identifiers":3796},"Senti F. R., 1975, HorlScience, 10, 243, 10.21273\u002FHORTSCI.10.3.243",{"doi":3797},"10.21273\u002FHORTSCI.10.3.243",{"id":28,"text":3799,"url":28,"identifiers":3800},"1979, Household Food Consumption and Expenditure 1977, Annual Report of the National Food Survey Committee",{},{"id":28,"text":3802,"url":28,"identifiers":3803},"Mapson L. W., 1958, Annu. Rev. Plant Physiol., 9, 119, 10.1146\u002Fannurev.pp.09.060158.001003",{"doi":3804},"10.1146\u002Fannurev.pp.09.060158.001003",{"id":28,"text":3806,"url":28,"identifiers":3807},"Penney J. R., 1943, Biochem. J., 37, 403, 10.1042\u002Fbj0370403",{"doi":3808},"10.1042\u002Fbj0370403",{"id":28,"text":3810,"url":28,"identifiers":3811},"Horwitz, W., ed. 1980.Official Methods of Analysis of the A.O.A.C., 13th ed., 746Washington, D.C.: Association of Official Analytical Chemists. 43.056",{},{"id":28,"text":3813,"url":28,"identifiers":3814},"Roe J. H., 1944, J. Biol. Chem., 152, 511, 10.1016\u002FS0021-9258(17)32566-8",{"doi":3815},"10.1016\u002FS0021-9258(17)32566-8",{"id":28,"text":3817,"url":28,"identifiers":3818},"Roe J. H., 1948, J. Biol. Chem., 174, 201, 10.1016\u002FS0021-9258(18)57387-7",{"doi":3819},"10.1016\u002FS0021-9258(18)57387-7",{"id":28,"text":3821,"url":28,"identifiers":3822},"Hughes R. E., 1956, Biochem. J., 64, 203, 10.1042\u002Fbj0640203",{"doi":3823},"10.1042\u002Fbj0640203",{"id":28,"text":3825,"url":28,"identifiers":3826},"Berger S., 1966, Qual. Plant. Mater. Veg., 8, 214, 10.1007\u002FBF01103406",{"doi":3827},"10.1007\u002FBF01103406",{"id":28,"text":3829,"url":28,"identifiers":3830},"Reynard G. B., 1942, Proc. Am. Soc. Hortic. Sci., 41, 298",{},{"id":28,"text":3832,"url":28,"identifiers":3833},"McFarlane J. S., 1946, Proc. Am. Soc. Hortic. Sci., 47, 262",{},{"id":28,"text":3835,"url":28,"identifiers":3836},"Pospisilova J., 1969, Arch. Gartenbau, 17, 85",{},{"id":28,"text":3838,"url":28,"identifiers":3839},"Hallsworth E. G., 1947, Emp. J. Exp. Agric., 15, 132",{},{"id":28,"text":3841,"url":28,"identifiers":3842},"Twomey D. G., 1970, J. Sci. Food Agric., 21, 313, 10.1002\u002Fjsfa.2740210610",{"doi":3843},"10.1002\u002Fjsfa.2740210610",{"id":28,"text":3845,"url":28,"identifiers":3846},"Marx T., 1950, Landwirtsch. Forsch., 2, 74",{},{"id":28,"text":3848,"url":28,"identifiers":3849},"Rudich J., 1977, J. Hortic. Sci., 52, 391, 10.1080\u002F00221589.1977.11514768",{"doi":3850},"10.1080\u002F00221589.1977.11514768",{"id":28,"text":3852,"url":28,"identifiers":3853},"Matthews R. F., 1974, Proc. Fla. Stale Hortic. Soc., 85, 242",{},{"id":28,"text":3855,"url":28,"identifiers":3856},"Crane M. B., 1949, J. Hortic. Sci., 25, 36, 10.1080\u002F00221589.1950.11513699",{"doi":3857},"10.1080\u002F00221589.1950.11513699",{"id":28,"text":3859,"url":28,"identifiers":3860},"Pollard A., 1949, J. Soc. Chem. Ind. London, 67, 281, 10.1002\u002Fjctb.5000670706",{"doi":3861},"10.1002\u002Fjctb.5000670706",{"id":28,"text":3863,"url":28,"identifiers":3864},"Baker L. C., 1947, J. Soc. Chem. Ind. London, 66, 1, 10.1002\u002Fjctb.5000660101",{"doi":3865},"10.1002\u002Fjctb.5000660101",{"id":28,"text":3867,"url":28,"identifiers":3868},"Twomey D. G., 1970, J. Sci. Food Agric., 21, 314, 10.1002\u002Fjsfa.2740210611",{"doi":3869},"10.1002\u002Fjsfa.2740210611",{"id":28,"text":3871,"url":28,"identifiers":3872},"Maclinn W. A., 1938, Mass. Agric. Exp. Stn. Bull.",{},{"id":28,"text":3874,"url":28,"identifiers":3875},"Murneek A. E., 1954, Mo. Agric. Exp. Stn. Res. Bull.",{},{"id":28,"text":3877,"url":28,"identifiers":3878},"Brown G. B., 1946, Proc. Am. Soc. Hortic. Sci., 47, 255",{},{"id":28,"text":3880,"url":28,"identifiers":3881},"Brown A. P., 1941, Food Res., 6, 45, 10.1111\u002Fj.1365-2621.1941.tb16267.x",{"doi":3882},"10.1111\u002Fj.1365-2621.1941.tb16267.x",{"id":28,"text":3884,"url":28,"identifiers":3885},"Hamner K. C., 1942, Bot. Gaz., 103, 586, 10.1086\u002F335073",{"doi":3886},"10.1086\u002F335073",{"id":28,"text":3888,"url":28,"identifiers":3889},"Cutter M. E., 1961, Econ. Bot., 15, 218, 10.1007\u002FBF02862161",{"doi":3890},"10.1007\u002FBF02862161",{"id":28,"text":3892,"url":28,"identifiers":3893},"Wokes F., 1943, Biochem. J., 37, 259, 10.1042\u002Fbj0370259",{"doi":3894},"10.1042\u002Fbj0370259",{"id":28,"text":3896,"url":28,"identifiers":3897},"Kaski I. J., 1944, Food Res., 9, 386, 10.1111\u002Fj.1365-2621.1944.tb16704.x",{"doi":3898},"10.1111\u002Fj.1365-2621.1944.tb16704.x",{"id":28,"text":3900,"url":28,"identifiers":3901},"Georgiev H. P., 1962, Arch. Gartenbau, 10, 398",{},{"id":28,"text":3903,"url":28,"identifiers":3904},"Fryer H. C., 1954, Proc. Am. Soc. Hortic. Sci., 64, 360",{},{"id":28,"text":3906,"url":28,"identifiers":3907},"LoCoco G., 1945, Food Res., 10, 114, 10.1111\u002Fj.1365-2621.1945.tb16153.x",{"doi":3908},"10.1111\u002Fj.1365-2621.1945.tb16153.x",{"id":28,"text":3910,"url":28,"identifiers":3911},"Malewski W., 1971, J. Food Sci., 36, 537, 10.1111\u002Fj.1365-2621.1971.tb06410.x",{"doi":3912},"10.1111\u002Fj.1365-2621.1971.tb06410.x",{"id":28,"text":3914,"url":28,"identifiers":3915},"McCollum J. P., 1944, Proc. Am. Soc. Hortic. Sci., 45, 382",{},{"id":28,"text":3917,"url":28,"identifiers":3918},"Hassan H. H., 1954, Ill. Agrie. Exp. Stn. Bull.",{},{"id":28,"text":3920,"url":28,"identifiers":3921},"Hester J. B., 1941, Science, 93, 401, 10.1126\u002Fscience.93.2417.401",{"doi":3922},"10.1126\u002Fscience.93.2417.401",{"id":28,"text":3924,"url":28,"identifiers":3925},"Frazier J. C., 1954, Proc. Am. Soc. Hortic. Sci., 64, 351",{},{"id":28,"text":3927,"url":28,"identifiers":3928},"Ward G. M., 1963, Can. J. Plant Sci., 43, 206, 10.4141\u002Fcjps63-035",{"doi":3929},"10.4141\u002Fcjps63-035",{"id":28,"text":3931,"url":28,"identifiers":3932},"Bisogni C. A., 1976, J. Food Sci., 41, 333, 10.1111\u002Fj.1365-2621.1976.tb00612.x",{"doi":3933},"10.1111\u002Fj.1365-2621.1976.tb00612.x",{"id":28,"text":3935,"url":28,"identifiers":3936},"Wokes F., 1948, J. Soc. Chem. Ind. London, 67, 262, 10.1002\u002Fjctb.5000670617",{"doi":3937},"10.1002\u002Fjctb.5000670617",{"id":28,"text":3939,"url":28,"identifiers":3940},"Doesburg J. J., 1947, Meded. Dir. Tuinbouw (Neth.), 10, 342",{},{"id":28,"text":3942,"url":28,"identifiers":3943},"Watada A. E., 1976, J. Food Sci., 41, 856, 10.1111\u002Fj.1365-2621.1976.tb00738_41_4.x",{"doi":3944},"10.1111\u002Fj.1365-2621.1976.tb00738_41_4.x",{"id":28,"text":3946,"url":28,"identifiers":3947},"Orzolek M. D., 1975, J. Am. Soc. Hortic. Sci., 100, 554, 10.21273\u002FJASHS.100.5.554",{"doi":3948},"10.21273\u002FJASHS.100.5.554",{"id":28,"text":3950,"url":28,"identifiers":3951},"Scott L. E., 1949, Proc. Am. Soc. Hortic. Sci., 54, 277",{},{"id":28,"text":3953,"url":28,"identifiers":3954},"Craft C. L., 1954, Proc. Am. Soc. Hortic. Sci., 63, 343",{},{"id":28,"text":3956,"url":28,"identifiers":3957},"Murata T., 1968, J. Jpn. Soc. Hortic. Sci., 37, 39, 10.2503\u002Fjjshs.37.391",{"doi":3958},"10.2503\u002Fjjshs.37.391",{"id":28,"text":3960,"url":28,"identifiers":3961},"Marx T., 1952, Landwirtsch. Forsch., 3, 176",{},{"id":28,"text":3963,"url":28,"identifiers":3964},"Fattah Q. A., 1974, Bangladesh J. Biol. Agric. Sci., 3, 27",{},{"id":28,"text":3966,"url":28,"identifiers":3967},"Barooah S., 1976, Curr. Res. Univ. Agric. Sci., Bangalore, 5, 82",{},{"id":28,"text":3969,"url":28,"identifiers":3970},"Abdel‐Kader A. S., 1968, Proc. Am. Soc. Hortic. Sci., 93, 843",{},{"id":28,"text":3972,"url":28,"identifiers":3973},"Kader A. A., 1978, J. Am. Soc. Hortic. Sci., 103, 6, 10.21273\u002FJASHS.103.1.6",{"doi":3974},"10.21273\u002FJASHS.103.1.6",{"id":28,"text":3976,"url":28,"identifiers":3977},"Prodan G., 1973, Lucr. Stiint. Inst. Agron., Bucuresti Ser. B, 14, 63",{},{"id":28,"text":3979,"url":28,"identifiers":3980},"Matthews R. F., 1975, Proc. Fla. State Hortic. Soc., 87, 214",{},{"id":28,"text":3982,"url":28,"identifiers":3983},"Vos N. J., 1957, Voeding, 18, 133",{},{"id":28,"text":3985,"url":28,"identifiers":3986},"Videki L., 1974, Zoldseglermesztesi Kut. Intez. Bull., 9, 65",{},{"id":28,"text":3988,"url":28,"identifiers":3989},"Fritz D., 1976, Gartenbauwissenschaft, 41, 104",{},{"id":28,"text":3991,"url":28,"identifiers":3992},"Murphy E. F., Maine Agric. Exp. Stn. Bull.",{},{"id":28,"text":3994,"url":28,"identifiers":3995},"Ruszkowska M., 1953, Rocz. Nauk Roln. Ser. A, 66, 29",{},{"id":28,"text":3997,"url":28,"identifiers":3998},"Lyon C. B., 1948, Bot. Gaz., 109, 506, 10.1086\u002F335500",{"doi":3999},"10.1086\u002F335500",{"id":28,"text":4001,"url":28,"identifiers":4002},"Lyon C. B., 1943, Bot. Gaz., 104, 495, 10.1086\u002F335165",{"doi":4003},"10.1086\u002F335165",{"id":28,"text":4005,"url":28,"identifiers":4006},"Oza A. M., 1968, J. Indian Soc. Soil Sci., 16, 423",{},{"id":28,"text":4008,"url":28,"identifiers":4009},"Brown G. B., 1955, Proc. Am. Soc. Hortic. Sci., 65, 342",{},{"id":28,"text":4011,"url":28,"identifiers":4012},"Currence T. M., 1939, Proc. Am. Soc. Hortic. Sci., 37, 901",{},{"id":28,"text":4014,"url":28,"identifiers":4015},"Ogura N., 1975, J. Agric. Chem. Soc. Jpn., 49, 189",{},{"id":28,"text":4017,"url":28,"identifiers":4018},"Mills M. B., 1949, Anal. Chem., 21, 707, 10.1021\u002Fac60030a019",{"doi":4019},"10.1021\u002Fac60030a019",{"id":28,"text":4021,"url":28,"identifiers":4022},"Deutsch M. J., 1965, J. Assoc. Off. Anal. Chem., 48, 1248",{},{"id":28,"text":4024,"url":28,"identifiers":4025},"Egberg D. C., 1977, J. Assoc. Off. Anal. Chem., 60, 126",{},{"id":28,"text":4027,"url":28,"identifiers":4028},"Horwitz, W., ed. 1980.Official Methods of Analysis of the A.O.A.C., 13th ed., 746Washington, D.C.: Association of Official Analytical Chemists. 43.061",{},{"id":28,"text":4030,"url":28,"identifiers":4031},"Al‐Shaibani A. M. H., 1979, J. Am. Soc. Hortic. Sci., 104, 880, 10.21273\u002FJASHS.104.6.880",{"doi":4032},"10.21273\u002FJASHS.104.6.880",{"id":28,"text":4034,"url":28,"identifiers":4035},"Albahary J. M., 1907, C. R. Acad. Sci., 145, 131",{},{"id":28,"text":4037,"url":28,"identifiers":4038},"Carangal A. R., 1954, Plant Physiol., 29, 355, 10.1104\u002Fpp.29.4.355",{"doi":4039},"10.1104\u002Fpp.29.4.355",{"id":28,"text":4041,"url":28,"identifiers":4042},"Bradley D. B., 1960, J. Agric. Food Chem., 8, 232, 10.1021\u002Fjf60109a020",{"doi":4043},"10.1021\u002Fjf60109a020",{"id":28,"text":4045,"url":28,"identifiers":4046},"Villarreal F., 1960, Food Technol. (Chicago), 14, 176",{},{"id":28,"text":4048,"url":28,"identifiers":4049},"Sakiyama R., 1966, J. Jpn. Soc. Hortic. Sci., 35, 36, 10.2503\u002Fjjshs.35.36",{"doi":4050},"10.2503\u002Fjjshs.35.36",{"id":28,"text":4052,"url":28,"identifiers":4053},"Bellucci G., 1970, Ind. Conserve, 45, 11",{},{"id":28,"text":4055,"url":28,"identifiers":4056},"Rice A. C., 1954, Food Res., 19, 106, 10.1111\u002Fj.1365-2621.1954.tb17428.x",{"doi":4057},"10.1111\u002Fj.1365-2621.1954.tb17428.x",{"id":28,"text":4059,"url":28,"identifiers":4060},"El Miladi S. S., 1969, Food Technol. (Chicago), 23, 93",{},{"id":28,"text":4062,"url":28,"identifiers":4063},"Wills R. B. H., 1975, Phytochemistry, 14, 1643, 10.1016\u002F0031-9422(75)85369-6",{"doi":4064},"10.1016\u002F0031-9422(75)85369-6",{"id":28,"text":4066,"url":28,"identifiers":4067},"Trudel M. J., 1971, Nat. Can., 98, 83",{},{"id":28,"text":4069,"url":28,"identifiers":4070},"Hamdy M. M., 1962, J. Agric. Food Chem., 10, 499, 10.1021\u002Fjf60124a019",{"doi":4071},"10.1021\u002Fjf60124a019",{"id":28,"text":4073,"url":28,"identifiers":4074},"Nizharadze A. N., 1975, Appl. Biochem. Microbiol., 11, 525",{},{"id":28,"text":4076,"url":28,"identifiers":4077},"Sapers, G. M., Stoner, A. and Phillips, J. G. Tomato acidity and the safety of home canned tomatoes. Proc. Second Tomato Quality Workshop. July1976. pp.73Davis: Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":4079,"url":28,"identifiers":4080},"Johnston F. B., 1968, Can. Inst. Food Technol. J., 1, 3, 10.1016\u002FS0008-3860(68)74440-8",{"doi":4081},"10.1016\u002FS0008-3860(68)74440-8",{"id":28,"text":4083,"url":28,"identifiers":4084},"Simeonova I., 1971, Gradinar Lozar. Nauka., 8, 63",{},{"id":28,"text":4086,"url":28,"identifiers":4087},"Hardh J. E., 1957, Nord. Jordbrugsforskn., 39, 432",{},{"id":28,"text":4089,"url":28,"identifiers":4090},"Davies J. N., 1966, J. Sci. Food Agric., 17, 396, 10.1002\u002Fjsfa.2740170903",{"doi":4091},"10.1002\u002Fjsfa.2740170903",{"id":28,"text":4093,"url":28,"identifiers":4094},"Bellucci G., 1967, Ind. Conserve, 2, 99",{},{"id":28,"text":4096,"url":28,"identifiers":4097},"Mahakun N., 1979, J. Food Sci., 44, 1241, 10.1111\u002Fj.1365-2621.1979.tb03489.x",{"doi":4098},"10.1111\u002Fj.1365-2621.1979.tb03489.x",{"id":28,"text":4100,"url":28,"identifiers":4101},"Borenstein B., 1955, J. Agric. Food Chem., 3, 1041, 10.1021\u002Fjf60058a010",{"doi":4102},"10.1021\u002Fjf60058a010",{"id":28,"text":4104,"url":28,"identifiers":4105},"McClendon J. H., 1959, Plant Physiol., 34, 389, 10.1104\u002Fpp.34.4.389",{"doi":4106},"10.1104\u002Fpp.34.4.389",{"id":28,"text":4108,"url":28,"identifiers":4109},"Bradley D. B., 1964, J. Agric. Food Chem., 12, 213, 10.1021\u002Fjf60133a006",{"doi":4110},"10.1021\u002Fjf60133a006",{"id":28,"text":4112,"url":28,"identifiers":4113},"Davies J. N., 1969, Food Sci. Technol. Proc. Int. Congr. Ist., 509",{},{"id":28,"text":4115,"url":28,"identifiers":4116},"Wang C. H., 1953, Plant Physiol., 28, 741, 10.1104\u002Fpp.28.4.741",{"doi":4117},"10.1104\u002Fpp.28.4.741",{"id":28,"text":4119,"url":28,"identifiers":4120},"Bubler D. R., 1956, Plant Physiol., 31, 192, 10.1104\u002Fpp.31.3.192",{"doi":4121},"10.1104\u002Fpp.31.3.192",{"id":28,"text":4123,"url":28,"identifiers":4124},"van Dame H. C., 1952, J. Assoc. Off. Agric. Chem., 35, 523",{},{"id":28,"text":4126,"url":28,"identifiers":4127},"Stevens M. A., 1971, J. Am. Soc. Hortic. Sci., 96, 120, 10.21273\u002FJASHS.96.1.120",{"doi":4128},"10.21273\u002FJASHS.96.1.120",{"id":28,"text":4130,"url":28,"identifiers":4131},"Mahdi A. A., 1959, J. Agric. Food Chem., 7, 712, 10.1021\u002Fjf60104a006",{"doi":4132},"10.1021\u002Fjf60104a006",{"id":28,"text":4134,"url":28,"identifiers":4135},"Sakiyama R., 1976, J. Am. Soc. Hortic. Sci., 101, 394, 10.21273\u002FJASHS.101.4.394",{"doi":4136},"10.21273\u002FJASHS.101.4.394",{"id":28,"text":4138,"url":28,"identifiers":4139},"Stevens M. A., 1972, J. Am. Soc. Hortic. Sci., 97, 655, 10.21273\u002FJASHS.97.5.655",{"doi":4140},"10.21273\u002FJASHS.97.5.655",{"id":28,"text":4142,"url":28,"identifiers":4143},"Davies J. N., 1961, Annu. Rep. Glasshouse Crops Res. Inst. 1960, 61",{},{"id":28,"text":4145,"url":28,"identifiers":4146},"Mollard J., 1953, Ann. Inst. Natl. Rech. Agron. Ser. E, 2, 27",{},{"id":28,"text":4148,"url":28,"identifiers":4149},"Davies J. N., 1965, Annu. Rep. Glasshouse Crops Res. Inst., 139",{},{"id":28,"text":4151,"url":28,"identifiers":4152},"Davies J. N., 1972, J. Sci. Food Agric., 23, 969, 10.1002\u002Fjsfa.2740230808",{"doi":4153},"10.1002\u002Fjsfa.2740230808",{"id":28,"text":4155,"url":28,"identifiers":4156},"Bradley D. B., 1962, J. Agric. Food Chem., 10, 450, 10.1021\u002Fjf60124a004",{"doi":4157},"10.1021\u002Fjf60124a004",{"id":28,"text":4159,"url":28,"identifiers":4160},"Walkof C., 1963, Can. J. Plant Sci., 43, 528, 10.4141\u002Fcjps63-107",{"doi":4161},"10.4141\u002Fcjps63-107",{"id":28,"text":4163,"url":28,"identifiers":4164},"Thompson A. E., 1964, Proc. Am. Soc. Hortic. Sci., 84, 463",{},{"id":28,"text":4166,"url":28,"identifiers":4167},"Lower R. L., 1967, Proc. Am. Soc. Hortic. Sci., 91, 486",{},{"id":28,"text":4169,"url":28,"identifiers":4170},"Koch B., 1961, Agrobotanika, 2, 115",{},{"id":28,"text":4172,"url":28,"identifiers":4173},"Koch B., 1963, Agrobotanika, 4, 119",{},{"id":28,"text":4175,"url":28,"identifiers":4176},"Pandita M. L., 1975, Veg. Sci., 2, 61",{},{"id":28,"text":4178,"url":28,"identifiers":4179},"Paulson K. N., 1974, J. Food Sci., 39, 354, 10.1111\u002Fj.1365-2621.1974.tb02893.x",{"doi":4180},"10.1111\u002Fj.1365-2621.1974.tb02893.x",{"id":28,"text":4182,"url":28,"identifiers":4183},"Sommer R., 1979, J. Food Sci., 44, 1474, 10.1111\u002Fj.1365-2621.1979.tb06465.x",{"doi":4184},"10.1111\u002Fj.1365-2621.1979.tb06465.x",{"id":28,"text":4186,"url":28,"identifiers":4187},"Anderson, R. E. 1957. “Factors affecting the acidic constituents of the tomato”. University of Illinois. Ph.D. thesis",{},{"id":28,"text":4189,"url":28,"identifiers":4190},"Sapers G. M., 1977, Hort Science, 12, 204",{},{"id":28,"text":4192,"url":28,"identifiers":4193},"Powers J. J., 1976, Crit. Rev. Food Sci. Nutr., 7, 371, 10.1080\u002F10408397609527214",{"doi":4194},"10.1080\u002F10408397609527214",{"id":28,"text":4196,"url":28,"identifiers":4197},"Sapers G. M., 1978, Hort Science., 13, 187",{},{"id":28,"text":4199,"url":28,"identifiers":4200},"Wolf I. D., 1979, J. Food Sci., 44, 1008, 10.1111\u002Fj.1365-2621.1979.tb03433.x",{"doi":4201},"10.1111\u002Fj.1365-2621.1979.tb03433.x",{"id":28,"text":4203,"url":28,"identifiers":4204},"Watada A. E., 1978, J. Food Sci., 44, 1013, 10.1111\u002Fj.1365-2621.1979.tb03435.x",{"doi":4205},"10.1111\u002Fj.1365-2621.1979.tb03435.x",{"id":28,"text":4207,"url":28,"identifiers":4208},"Davies J. N., 1966, J. Sci. Food Agric., 17, 400, 10.1002\u002Fjsfa.2740170904",{"doi":4209},"10.1002\u002Fjsfa.2740170904",{"id":28,"text":4211,"url":28,"identifiers":4212},"Wöldecke M., 1974, Z. Lebensm. Unters. Forsch., 155, 216, 10.1007\u002FBF01089748",{"doi":4213},"10.1007\u002FBF01089748",{"id":28,"text":4215,"url":28,"identifiers":4216},"Schmidtlein H., 1975, Z. Natur‐forsch. Teil C., 30, 549, 10.1515\u002Fznc-1975-7-826",{"doi":4217},"10.1515\u002Fznc-1975-7-826",{"id":28,"text":4219,"url":28,"identifiers":4220},"Schmidtlein H., 1975, Z. Lebensm. Unters. Forsch., 159, 213, 10.1007\u002FBF01460062",{"doi":4221},"10.1007\u002FBF01460062",{"id":28,"text":4223,"url":28,"identifiers":4224},"Fleuriet A., 1975, Facteurs et Regulation de la Maturation des Fruits, Proc. Int. Colloq. C.R.N.S., Paris, 147",{},{"id":28,"text":4226,"url":28,"identifiers":4227},"Fleuriet A., 1976, cerasiforme). Fruits, 31, 117",{},{"id":28,"text":4229,"url":28,"identifiers":4230},"Fleuriet A., 1976, cerasi\u002Forme), Physiol. Veg., 14, 407",{},{"id":28,"text":4232,"url":28,"identifiers":4233},"Wu M., 1958, Arch. Biochem. Biophys., 74, 114, 10.1016\u002F0003-9861(58)90205-4",{"doi":4234},"10.1016\u002F0003-9861(58)90205-4",{"id":28,"text":4236,"url":28,"identifiers":4237},"Wardale D. A., 1973, Phytochemistry, 12, 1523, 10.1016\u002F0031-9422(73)80361-9",{"doi":4238},"10.1016\u002F0031-9422(73)80361-9",{"id":28,"text":4240,"url":28,"identifiers":4241},"Walker J. R. L., 1962, J. Sei. Food Agric., 13, 363, 10.1002\u002Fjsfa.2740130703",{"doi":4242},"10.1002\u002Fjsfa.2740130703",{"id":28,"text":4244,"url":28,"identifiers":4245},"DeKock P. C., 1980, Physiol. Plant., 48, 312, 10.1111\u002Fj.1399-3054.1980.tb03261.x",{"doi":4246},"10.1111\u002Fj.1399-3054.1980.tb03261.x",{"id":28,"text":4248,"url":28,"identifiers":4249},"Safina G., 1953, Conserve Deriv. Agrum., 2, 70",{},{"id":28,"text":4251,"url":28,"identifiers":4252},"Ito S., 1954, J. Util. Agric. Prod., 1, 203",{},{"id":28,"text":4254,"url":28,"identifiers":4255},"Saravacos G., 1958, Food Res., 23, 329, 10.1111\u002Fj.1365-2621.1958.tb17577.x",{"doi":4256},"10.1111\u002Fj.1365-2621.1958.tb17577.x",{"id":28,"text":4258,"url":28,"identifiers":4259},"Burroughs L. F., 1960, J. Sci. Food Agric., 11, 14, 10.1002\u002Fjsfa.2740110103",{"doi":4260},"10.1002\u002Fjsfa.2740110103",{"id":28,"text":4262,"url":28,"identifiers":4263},"Davies J. N., 1968, Annu. Rep. Glasshouse Crops Research Inst. 1967, 64",{},{"id":28,"text":4265,"url":28,"identifiers":4266},"Luh B. S., 1966, Fruchtsaft Ind., 11, 249",{},{"id":28,"text":4268,"url":28,"identifiers":4269},"Luh B. S., 1968, Fruchtsaft Ind., 13, 204",{},{"id":28,"text":4271,"url":28,"identifiers":4272},"Stadtman F. H., 1972, J. Food Sci., 37, 944, 10.1111\u002Fj.1365-2621.1972.tb03711.x",{"doi":4273},"10.1111\u002Fj.1365-2621.1972.tb03711.x",{"id":28,"text":4275,"url":28,"identifiers":4276},"Liu Y. K., 1979, J. Food Sci., 44, 425, 10.1111\u002Fj.1365-2621.1979.tb03803.x",{"doi":4277},"10.1111\u002Fj.1365-2621.1979.tb03803.x",{"id":28,"text":4279,"url":28,"identifiers":4280},"Davies J. N., 1965, Annu. Rep. Glasshouse Crops Res. Inst., 64",{},{"id":28,"text":4282,"url":28,"identifiers":4283},"Yamanaka H., 1971, J. Jpn. Soc. Hortic. Sci., 40, 81, 10.2503\u002Fjjshs.40.81",{"doi":4284},"10.2503\u002Fjjshs.40.81",{"id":28,"text":4286,"url":28,"identifiers":4287},"Hoff J. E., 1974, J. Am. Soc. Hortic. Sci., 99, 27, 10.21273\u002FJASHS.99.1.27",{"doi":4288},"10.21273\u002FJASHS.99.1.27",{"id":28,"text":4290,"url":28,"identifiers":4291},"Kader A. A., 1978, J. Am. Soc. Hortic. Sci., 103, 541, 10.21273\u002FJASHS.103.4.541",{"doi":4292},"10.21273\u002FJASHS.103.4.541",{"id":28,"text":4294,"url":28,"identifiers":4295},"Jacórzyński B., 1972, Rocz. Panstw. Zakl. Hig., 23, 193",{},{"id":28,"text":4297,"url":28,"identifiers":4298},"Freeman J. A., 1960, Proc. Am. Soc. Hortic. Sci., 76, 515",{},{"id":28,"text":4300,"url":28,"identifiers":4301},"Yu M. H., 1967, Phytochemistry, 6, 1457, 10.1016\u002FS0031-9422(00)82939-8",{"doi":4302},"10.1016\u002FS0031-9422(00)82939-8",{"id":28,"text":4304,"url":28,"identifiers":4305},"de Bruyn J. W., 1971, Euphytica., 20, 214, 10.1007\u002FBF00056081",{"doi":4306},"10.1007\u002FBF00056081",{"id":28,"text":4308,"url":28,"identifiers":4309},"Lech W., 1969, Przem. Spożyw, 23, 161",{},{"id":28,"text":4311,"url":28,"identifiers":4312},"Rymal K. S., 1974, J. Am. Soc. Hortic. Sci., 99, 12, 10.21273\u002FJASHS.99.1.12",{"doi":4313},"10.21273\u002FJASHS.99.1.12",{"id":28,"text":4315,"url":28,"identifiers":4316},"Tsatsaronis G. C., 1975, J. Sci. Food Agric., 26, 421, 10.1002\u002Fjsfa.2740260406",{"doi":4317},"10.1002\u002Fjsfa.2740260406",{"id":28,"text":4319,"url":28,"identifiers":4320},"Udenfriend S., 1959, Arch. Biochem. Biophys., 85, 487, 10.1016\u002F0003-9861(59)90516-8",{"doi":4321},"10.1016\u002F0003-9861(59)90516-8",{"id":28,"text":4323,"url":28,"identifiers":4324},"West G. B., 1959, J. Pharm. Pharmacol., 11, 275T, 10.1111\u002Fj.2042-7158.1959.tb10444.x",{"doi":4325},"10.1111\u002Fj.2042-7158.1959.tb10444.x",{"id":28,"text":4327,"url":28,"identifiers":4328},"Madarassy‐Mersich M., 1978, Acta Aliment. Acad. Sci. Hung., 7, 195",{},{"id":28,"text":4330,"url":28,"identifiers":4331},"Viani R., 1969, Helv. Chim. Acta, 52, 887, 10.1002\u002Fhlca.19690520404",{"doi":4332},"10.1002\u002Fhlca.19690520404",{"id":28,"text":4334,"url":28,"identifiers":4335},"Stevens M. A., 1970, J. Am. Soc. Horlic. Sci., 95, 9, 10.21273\u002FJASHS.95.1.9",{"doi":4336},"10.21273\u002FJASHS.95.1.9",{"id":28,"text":4338,"url":28,"identifiers":4339},"Hanway J. J., 1963, Spec. Rep. Iowa Agric. Exp. Stn.",{},{"id":28,"text":4341,"url":28,"identifiers":4342},"Wright M. J., 1964, Adv. Agron., 16, 197, 10.1016\u002FS0065-2113(08)60025-5",{"doi":4343},"10.1016\u002FS0065-2113(08)60025-5",{"id":28,"text":4345,"url":28,"identifiers":4346},"White J. W., 1975, J. Agric. Food Chem., 23, 886, 10.1021\u002Fjf60201a034",{"doi":4347},"10.1021\u002Fjf60201a034",{"id":28,"text":4349,"url":28,"identifiers":4350},"Hoff J. E., 1970, J. Am. Soc. Horlic. Sci., 95, 92, 10.21273\u002FJASHS.95.1.92",{"doi":3614},{"id":28,"text":4352,"url":28,"identifiers":4353},"Farrow R. P., 1971, J. Food Sci., 36, 341, 10.1111\u002Fj.1365-2621.1971.tb04057.x",{"doi":4354},"10.1111\u002Fj.1365-2621.1971.tb04057.x",{"id":28,"text":4356,"url":28,"identifiers":4357},"Luh B. S., 1973, J. Food Sci., 38, 29, 10.1111\u002Fj.1365-2621.1973.tb02768.x",{"doi":4358},"10.1111\u002Fj.1365-2621.1973.tb02768.x",{"id":28,"text":4360,"url":28,"identifiers":4361},"Miyazaki M., 1975, Sci. Hortic. (Amsterdam), 3, 109, 10.1016\u002F0304-4238(75)90017-5",{"doi":4362},"10.1016\u002F0304-4238(75)90017-5",{"id":28,"text":4364,"url":28,"identifiers":4365},"Miyazaki M., 1975, J. Jpn. Soc. Horlic. Sci., 44, 204, 10.2503\u002Fjjshs.44.204",{"doi":4366},"10.2503\u002Fjjshs.44.204",{"id":28,"text":4368,"url":28,"identifiers":4369},"Miyazaki M., 1975, J. Jpn. Soc. Hortic. Sci., 44, 308, 10.2503\u002Fjjshs.44.308",{"doi":4370},"10.2503\u002Fjjshs.44.308",{"id":28,"text":4372,"url":28,"identifiers":4373},"Miyazaki M., 1975, J. Jpn. Soc. Horlic. Sci., 44, 313, 10.2503\u002Fjjshs.44.313",{"doi":4374},"10.2503\u002Fjjshs.44.313",{"id":28,"text":4376,"url":28,"identifiers":4377},"Jackson W. A., 1967, Proc. Am. Soc. Horlic. Sci., 90, 349",{},{"id":28,"text":4379,"url":28,"identifiers":4380},"Maynard D. N., 1972, Hort Science, 7, 224",{},{"id":28,"text":4382,"url":28,"identifiers":4383},"Rooma M. Y., 1971, Gig. Sanit., 36, 46",{},{"id":28,"text":4385,"url":28,"identifiers":4386},"Jermyn M. A., 1956, Biochem. J., 64, 123, 10.1042\u002Fbj0640123",{"doi":4387},"10.1042\u002Fbj0640123",{"id":28,"text":4389,"url":28,"identifiers":4390},"Knee M., 1978, Phytochemistry, 17, 1257, 10.1016\u002FS0031-9422(00)94567-9",{"doi":4391},"10.1016\u002FS0031-9422(00)94567-9",{"id":28,"text":4393,"url":28,"identifiers":4394},"Gross K. C., 1979, Plant Physiol., 63, 117, 10.1104\u002Fpp.63.1.117",{"doi":4395},"10.1104\u002Fpp.63.1.117",{"id":28,"text":4397,"url":28,"identifiers":4398},"Woodmansee C. W., 1959, Food Res., 24, 503, 10.1111\u002Fj.1365-2621.1959.tb17301.x",{"doi":4399},"10.1111\u002Fj.1365-2621.1959.tb17301.x",{"id":28,"text":4401,"url":28,"identifiers":4402},"Hall C. B., 1963, Proc. Am. Soc. Hortic. Sci., 83, 717",{},{"id":28,"text":4404,"url":28,"identifiers":4405},"Stevens M. A., 1976, J. Am. Soc. Hortic. Sci., 101, 91, 10.21273\u002FJASHS.101.1.91",{"doi":4406},"10.21273\u002FJASHS.101.1.91",{"id":28,"text":4408,"url":28,"identifiers":4409},"Stasse‐Wolthius M., 1979, Qual. Plant. Plant Foods Hum. Nutr., 29, 31, 10.1007\u002FBF02590264",{"doi":4410},"10.1007\u002FBF02590264",{"id":28,"text":4412,"url":28,"identifiers":4413},"Halsey L. H., 1963, Proc. Am. Soc. Hortic. Sci., 83, 710",{},{"id":28,"text":4415,"url":28,"identifiers":4416},"Brown H. E., 1977, J. Agric. Food Chem., 25, 790, 10.1021\u002Fjf60212a049",{"doi":4417},"10.1021\u002Fjf60212a049",{"id":28,"text":4419,"url":28,"identifiers":4420},"Talmadge K. W., 1973, Plant Physiol., 51, 158, 10.1104\u002Fpp.51.1.158",{"doi":4421},"10.1104\u002Fpp.51.1.158",{"id":28,"text":4423,"url":28,"identifiers":4424},"Kakhana B. M., 1979, Izv. Akad. Nauk Mold. SSR, Ser. Biol. Khim. Nauk, 1, 30",{},{"id":28,"text":4426,"url":28,"identifiers":4427},"Besford R. T., 1972, Photochemistry, 11, 2201, 10.1016\u002FS0031-9422(00)88376-4",{"doi":4428},"10.1016\u002FS0031-9422(00)88376-4",{"id":28,"text":4430,"url":28,"identifiers":4431},"Hobson G. E., 1963, Biochem. J., 86, 358, 10.1042\u002Fbj0860358",{"doi":4432},"10.1042\u002Fbj0860358",{"id":28,"text":4434,"url":28,"identifiers":4435},"Pilnik W., 1970, The Biochemistry of Fruits and their Products, 53",{},{"id":28,"text":4437,"url":28,"identifiers":4438},"Hobson G. E., 1968, J. Food Sci., 33, 588, 10.1111\u002Fj.1365-2621.1968.tb09079.x",{"doi":4439},"10.1111\u002Fj.1365-2621.1968.tb09079.x",{"id":28,"text":4441,"url":28,"identifiers":4442},"Hobson G. E., 1964, Biochem. J., 92, 324, 10.1042\u002Fbj0920324",{"doi":4443},"10.1042\u002Fbj0920324",{"id":28,"text":4445,"url":28,"identifiers":4446},"Knee M., Changes in structural polysaccharides of apples ripening during storage, 341",{},{"id":28,"text":4448,"url":28,"identifiers":4449},"Wallner S. J., 1977, Plant Physiol., 60, 207, 10.1104\u002Fpp.60.2.207",{"doi":4450},"10.1104\u002Fpp.60.2.207",{"id":28,"text":4452,"url":28,"identifiers":4453},"Isherwood F. A., 1970, The Biochemistry of Fruits and their Products, 1, 33",{},{"id":28,"text":4455,"url":28,"identifiers":4456},"Chanda S. K., 1951, J. Chem. Soc., 1240",{},{"id":28,"text":4458,"url":28,"identifiers":4459},"Bauer W. D., 1973, Plant Physiol., 51, 174, 10.1104\u002Fpp.51.1.174",{"doi":4460},"10.1104\u002Fpp.51.1.174",{"id":28,"text":4462,"url":28,"identifiers":4463},"Valent B. S., 1974, Plant Physiol., 54, 105, 10.1104\u002Fpp.54.1.105",{"doi":4464},"10.1104\u002Fpp.54.1.105",{"id":28,"text":4466,"url":28,"identifiers":4467},"Ben‐Arie R., 1979, Plant Physiol., 64, 197, 10.1104\u002Fpp.64.2.197",{"doi":4468},"10.1104\u002Fpp.64.2.197",{"id":28,"text":4470,"url":28,"identifiers":4471},"Lamport D. T. A., 1967, Nature (London), 216, 1322, 10.1038\u002F2161322a0",{"doi":4472},"10.1038\u002F2161322a0",{"id":28,"text":4474,"url":28,"identifiers":4475},"Moline H. E., 1976, Phytopathology, 66, 617, 10.1094\u002FPhyto-66-617",{"doi":4476},"10.1094\u002FPhyto-66-617",{"id":28,"text":4478,"url":28,"identifiers":4479},"Sobotka F. E., 1974, Plant Physiol., 53, 759, 10.1104\u002Fpp.53.5.759",{"doi":4480},"10.1104\u002Fpp.53.5.759",{"id":28,"text":4482,"url":28,"identifiers":4483},"Hobson G. E., 1968, Annu. Rep. Glasshouse Crops Res. Inst. 1967, 134",{},{"id":28,"text":4437,"url":28,"identifiers":4485},{"doi":4439},{"id":28,"text":4487,"url":28,"identifiers":4488},"Keegstra K., 1973, Plant Physiol., 51, 188, 10.1104\u002Fpp.51.1.188",{"doi":4489},"10.1104\u002Fpp.51.1.188",{"id":28,"text":4491,"url":28,"identifiers":4492},"Hulme A. C., 1963, Enzyme Chemistry of Phenolic Compounds, 97, 10.1016\u002FB978-0-08-009946-0.50015-8",{"doi":4493},"10.1016\u002FB978-0-08-009946-0.50015-8",{"id":28,"text":4495,"url":28,"identifiers":4496},"Strand L. L., 1976, Plant Physiol., 58, 722, 10.1104\u002Fpp.58.6.722",{"doi":4497},"10.1104\u002Fpp.58.6.722",{"id":28,"text":4499,"url":28,"identifiers":4500},"Ishii S., 1978, Plant Physiol., 62, 586, 10.1104\u002Fpp.62.4.586",{"doi":4501},"10.1104\u002Fpp.62.4.586",{"id":28,"text":4503,"url":28,"identifiers":4504},"Tigchelaar E. C., 1978, Hort Science, 13, 508",{},{"id":28,"text":4506,"url":28,"identifiers":4507},"Hobson G. E., 1974, Phytochemistry, 13, 1383, 10.1016\u002F0031-9422(74)80296-7",{"doi":4508},"10.1016\u002F0031-9422(74)80296-7",{"id":28,"text":4510,"url":28,"identifiers":4511},"Pressey R., 1977, Enzymes in Food and Beverage Processing, 172, 10.1021\u002Fbk-1977-0047.ch010",{"doi":4512},"10.1021\u002Fbk-1977-0047.ch010",{"id":28,"text":4514,"url":28,"identifiers":4515},"Rexova‐Benkova L., 1976, Adv. Carbohydr. Chem. Biochem., 33, 323, 10.1016\u002FS0065-2318(08)60285-1",{"doi":4516},"10.1016\u002FS0065-2318(08)60285-1",{"id":28,"text":4518,"url":28,"identifiers":4519},"Pressey R., 1972, Phytochemistry, 11, 3139, 10.1016\u002FS0031-9422(00)86363-3",{"doi":4520},"10.1016\u002FS0031-9422(00)86363-3",{"id":28,"text":4522,"url":28,"identifiers":4523},"Delincee H., 1976, Phytochemistry, 15, 903, 10.1016\u002FS0031-9422(00)84366-6",{"doi":4524},"10.1016\u002FS0031-9422(00)84366-6",{"id":28,"text":4526,"url":28,"identifiers":4527},"Markovic O., 1974, J. Chromatogr., 91, 873, 10.1016\u002FS0021-9673(01)97969-5",{"doi":4528},"10.1016\u002FS0021-9673(01)97969-5",{"id":28,"text":4530,"url":28,"identifiers":4531},"Pressey R., 1973, Biochim. Biophys. Acta, 309, 363, 10.1016\u002F0005-2744(73)90035-1",{"doi":4532},"10.1016\u002F0005-2744(73)90035-1",{"id":28,"text":4534,"url":28,"identifiers":4535},"Babbitt J. K., 1973, J. Am. Soc. Hortic. Sci., 98, 77, 10.21273\u002FJASHS.98.1.77",{"doi":4536},"10.21273\u002FJASHS.98.1.77",{"id":28,"text":4538,"url":28,"identifiers":4539},"Rexova‐Benkova L., 1977, Collect. Czech. Chem. Commun., 42, 1736, 10.1135\u002Fcccc19771736",{"doi":4540},"10.1135\u002Fcccc19771736",{"id":28,"text":4542,"url":28,"identifiers":4543},"Pharr D. M., 1973, Plant Physiol., 51, 577, 10.1104\u002Fpp.51.3.577",{"doi":4544},"10.1104\u002Fpp.51.3.577",{"id":28,"text":4546,"url":28,"identifiers":4547},"Clements R. L., 1970, The Biochemistry of Fruits and their Products, 1, 170",{},{"id":28,"text":4549,"url":28,"identifiers":4550},"Fredrick J. F., 1963, Phytochemistry, 2, 413, 10.1016\u002FS0031-9422(00)84864-5",{"doi":4551},"10.1016\u002FS0031-9422(00)84864-5",{"id":28,"text":4553,"url":28,"identifiers":4554},"Gabriel O., 1969, Anal. Biochem., 27, 545, 10.1016\u002F0003-2697(69)90068-2",{"doi":4555},"10.1016\u002F0003-2697(69)90068-2",{"id":28,"text":4557,"url":28,"identifiers":4558},"Mattoo A. K., 1977, Plant Physiol., 60, 496, 10.1104\u002Fpp.60.4.496",{"doi":4559},"10.1104\u002Fpp.60.4.496",{"id":28,"text":4561,"url":28,"identifiers":4562},"Iwatsubo T., 1975, Agric. Biol. Chem., 39, 907, 10.1271\u002Fbbb1961.39.907",{"doi":4563},"10.1271\u002Fbbb1961.39.907",{"id":28,"text":4565,"url":28,"identifiers":4566},"Nakagawa H., 1972, Agric. Biol. Chem., 36, 18, 10.1271\u002Fbbb1961.36.18",{"doi":4567},"10.1271\u002Fbbb1961.36.18",{"id":28,"text":4569,"url":28,"identifiers":4570},"Hobson G. E., 1976, J. Sci. Food Agric., 27, 15, 10.1002\u002Fjsfa.2740270104",{"doi":4571},"10.1002\u002Fjsfa.2740270104",{"id":28,"text":4573,"url":28,"identifiers":4574},"Iwatsubo T., 1976, Agric. Biol. Chem., 40, 1243, 10.1271\u002Fbbb1961.40.1243",{"doi":4575},"10.1271\u002Fbbb1961.40.1243",{"id":28,"text":4577,"url":28,"identifiers":4578},"Dilley D. R., 1970, The Biochemistry of Fruits and their Products, 1, 187",{},{"id":28,"text":4580,"url":28,"identifiers":4581},"Hobson G. E., Protein redistribution and tomato fruit ripening, 265",{},{"id":28,"text":4583,"url":28,"identifiers":4584},"Hobson G. E., 1976, Anal. Biochem., 75, 637, 10.1016\u002F0003-2697(76)90119-6",{"doi":4585},"10.1016\u002F0003-2697(76)90119-6",{"id":28,"text":4587,"url":28,"identifiers":4588},"Hobson G. E., 1980, J. Sci. Food Agric., 31, 578, 10.1002\u002Fjsfa.2740310610",{"doi":4589},"10.1002\u002Fjsfa.2740310610",{"id":28,"text":4591,"url":28,"identifiers":4592},"Young R. E., 1965, Arch. Biochim. Biophys., 111, 174, 10.1016\u002F0003-9861(65)90336-X",{"doi":4593},"10.1016\u002F0003-9861(65)90336-X",{"id":28,"text":4595,"url":28,"identifiers":4596},"Willmer C. M., 1976, Planta, 130, 33, 10.1007\u002FBF00390841",{"doi":4597},"10.1007\u002FBF00390841",{"id":28,"text":4599,"url":28,"identifiers":4600},"Farineau J., 1977, Plant Physiol., 60, 877, 10.1104\u002Fpp.60.6.877",{"doi":4601},"10.1104\u002Fpp.60.6.877",{"id":28,"text":4603,"url":28,"identifiers":4604},"Besford R. T., 1975, Phytochemistry, 14, 57, 10.1016\u002F0031-9422(75)85006-0",{"doi":4605},"10.1016\u002F0031-9422(75)85006-0",{"id":28,"text":4607,"url":28,"identifiers":4608},"Yamanaka H., 1974, J. Jpn. Soc. Hortic. Sci., 43, 199, 10.2503\u002Fjjshs.43.199",{"doi":4609},"10.2503\u002Fjjshs.43.199",{"id":28,"text":4611,"url":28,"identifiers":4612},"Ogura N., 1972, Tech. Bull. Fac. Hortic. Chiba Univ., 67",{},{"id":28,"text":4614,"url":28,"identifiers":4615},"Baker J. E., 1973, Plant Cell Physiol., 14, 459",{},{"id":28,"text":4617,"url":28,"identifiers":4618},"Chen S. C., 1975, Agric. Biol. Chem., 39, 2069, 10.1271\u002Fbbb1961.39.2069",{"doi":4619},"10.1271\u002Fbbb1961.39.2069",{"id":28,"text":4621,"url":28,"identifiers":4622},"Rhodes M. J. C., 1977, Phytochemistry, 16, 655, 10.1016\u002FS0031-9422(00)89225-0",{"doi":4623},"10.1016\u002FS0031-9422(00)89225-0",{"id":28,"text":4625,"url":28,"identifiers":4626},"Fleuriet A., 1977, cerasiforme), Physiol. Veg., 15, 239",{},{"id":28,"text":4628,"url":28,"identifiers":4629},"Ku H. S., 1970, Plant Cell Physiol., 11, 241, 10.1093\u002Foxfordjournals.pcp.a074505",{"doi":4630},"10.1093\u002Foxfordjournals.pcp.a074505",{"id":28,"text":4632,"url":28,"identifiers":4633},"Ogura N., 1971, Tech. Bull. Fac. Hortic. Chiba Univ., 55",{},{"id":28,"text":4635,"url":28,"identifiers":4636},"Kokkinakis D. M., 1979, Plant Physiol., 63, 93, 10.1104\u002Fpp.63.1.93",{"doi":4637},"10.1104\u002Fpp.63.1.93",{"id":28,"text":4639,"url":28,"identifiers":4640},"Martin B. A., 1979, Plant Physiol., 63, 486, 10.1104\u002Fpp.63.3.486",{"doi":4641},"10.1104\u002Fpp.63.3.486",{"id":28,"text":4643,"url":28,"identifiers":4644},"Yamanaka H., 1971, J. Jpn. Soc. Hortic. Sci., 40, 287, 10.2503\u002Fjjshs.40.287",{"doi":4645},"10.2503\u002Fjjshs.40.287",{"id":28,"text":4647,"url":28,"identifiers":4648},"Huang A. E., 1977, J. Food Biochem., 1, 93, 10.1111\u002Fj.1745-4514.1977.tb00174.x",{"doi":4649},"10.1111\u002Fj.1745-4514.1977.tb00174.x",{"id":28,"text":4651,"url":28,"identifiers":4652},"Frenkel C., 1972, Plant Physiol., 49, 757, 10.1104\u002Fpp.49.5.757",{"doi":4653},"10.1104\u002Fpp.49.5.757",{"id":28,"text":4655,"url":28,"identifiers":4656},"Bravdo B., 1977, Plant Physiol., 60, 309, 10.1104\u002Fpp.60.2.309",{"doi":4657},"10.1104\u002Fpp.60.2.309",{"id":28,"text":4659,"url":28,"identifiers":4660},"Laval‐Martin D., 1977, Plant Physiol., 60, 872, 10.1104\u002Fpp.60.6.872",{"doi":4661},"10.1104\u002Fpp.60.6.872",{"id":28,"text":4663,"url":28,"identifiers":4664},"Baker J. E., 1976, Plant Physiol., 58, 644, 10.1104\u002Fpp.58.5.644",{"doi":4665},"10.1104\u002Fpp.58.5.644",{"id":28,"text":4667,"url":28,"identifiers":4668},"Kalra S. K., 1973, Phytochemistry., 12, 487, 10.1016\u002FS0031-9422(00)84433-7",{"doi":4669},"10.1016\u002FS0031-9422(00)84433-7",{"id":28,"text":4671,"url":28,"identifiers":4672},"Mapson L. W., 1971, Phytochemistry, 10, 29, 10.1016\u002FS0031-9422(00)90247-4",{"doi":4673},"10.1016\u002FS0031-9422(00)90247-4",{"id":28,"text":4675,"url":28,"identifiers":4676},"Galliard T., 1977, Phytochemistry., 16, 339, 10.1016\u002F0031-9422(77)80060-5",{"doi":4677},"10.1016\u002F0031-9422(77)80060-5",{"id":28,"text":4679,"url":28,"identifiers":4680},"Galliard T., 1977, J. Sci. Food Agric., 28, 863, 10.1002\u002Fjsfa.2740280915",{"doi":4681},"10.1002\u002Fjsfa.2740280915",{"id":28,"text":4683,"url":28,"identifiers":4684},"Frenkel C., 1977, HortScience, 12, 552, 10.21273\u002FHORTSCI.12.6.552",{"doi":4685},"10.21273\u002FHORTSCI.12.6.552",{"id":28,"text":4687,"url":28,"identifiers":4688},"Pharr D. M., 1976, J. Am. Soc. Hortic. Sci., 101, 397, 10.21273\u002FJASHS.101.4.397",{"doi":4689},"10.21273\u002FJASHS.101.4.397",{"id":28,"text":4691,"url":28,"identifiers":4692},"Wallner S. J., 1975, Plant Physioi., 55, 94, 10.1104\u002Fpp.55.1.94",{"doi":4693},"10.1104\u002Fpp.55.1.94",{"id":28,"text":4695,"url":28,"identifiers":4696},"Moore A. E., 1972, Virology, 50, 791, 10.1016\u002F0042-6822(72)90433-3",{"doi":4697},"10.1016\u002F0042-6822(72)90433-3",{"id":28,"text":4699,"url":28,"identifiers":4700},"Rhodes M. J. C., 1976, Phytochemistry, 15, 947, 10.1016\u002FS0031-9422(00)84376-9",{"doi":4701},"10.1016\u002FS0031-9422(00)84376-9",{"id":28,"text":4703,"url":28,"identifiers":4704},"Sieso V., 1976, Agric. Biol. Chem., 40, 2349, 10.1271\u002Fbbb1961.40.2349",{"doi":4705},"10.1271\u002Fbbb1961.40.2349",{"id":28,"text":4707,"url":28,"identifiers":4708},"Okubo M., 1973, J. Jpn. Soc. Hortic. Sci., 42, 175, 10.2503\u002Fjjshs.42.175",{"doi":4709},"10.2503\u002Fjjshs.42.175",{"id":28,"text":4711,"url":28,"identifiers":4712},"Matoba T., 1974, Agric. Biol. Chem., 38, 1901, 10.1271\u002Fbbb1961.38.1901",{"doi":4713},"10.1271\u002Fbbb1961.38.1901",{"id":28,"text":4715,"url":28,"identifiers":4716},"Yu M. H., 1970, Phytochemistry, 9, 341, 10.1016\u002FS0031-9422(00)85144-4",{"doi":4717},"10.1016\u002FS0031-9422(00)85144-4",{"id":28,"text":4719,"url":28,"identifiers":4720},"Yu M.‐H., 1968, Phytochemistry, 7, 561, 10.1016\u002FS0031-9422(00)88227-8",{"doi":4721},"10.1016\u002FS0031-9422(00)88227-8",{"id":28,"text":4723,"url":28,"identifiers":4724},"Khudairi A. K., 1972, Sci. Am., 60, 696",{},{"id":28,"text":4726,"url":28,"identifiers":4727},"Goodwin T. W., 1970, The Biochemistry of Fruits and their Products, 1, 305",{},{"id":28,"text":4729,"url":28,"identifiers":4730},"Goodwin T. W., 1976, Chemistry and Biochemistry of Plant Pigments, 1, 225",{},{"id":28,"text":4732,"url":28,"identifiers":4733},"Britton G., 1976, Chemistry and Biochemistry of Plant Pigments, 1, 262",{},{"id":28,"text":4735,"url":28,"identifiers":4736},"Stevens M. A., 1970, J. Am. Soc. Hortic. Sci., 95, 461, 10.21273\u002FJASHS.95.4.461",{"doi":4737},"10.21273\u002FJASHS.95.4.461",{"id":28,"text":4739,"url":28,"identifiers":4740},"Meredith F. I., 1966, Proc. Am. Soc. Hortic. Sci., 89, 544",{},{"id":28,"text":4742,"url":28,"identifiers":4743},"Rabinowitch H. D., 1975, Planta, 122, 91, 10.1007\u002FBF00385408",{"doi":4744},"10.1007\u002FBF00385408",{"id":28,"text":4746,"url":28,"identifiers":4747},"Watada A. E., 1976, J. Food Sci., 41, 329, 10.1111\u002Fj.1365-2621.1976.tb00611.x",{"doi":4748},"10.1111\u002Fj.1365-2621.1976.tb00611.x",{"id":28,"text":4750,"url":28,"identifiers":4751},"Ben‐Aziz A., 1973, Phytochemistry, 12, 2759, 10.1016\u002F0031-9422(73)85095-2",{"doi":4752},"10.1016\u002F0031-9422(73)85095-2",{"id":28,"text":4754,"url":28,"identifiers":4755},"Thompson A. E., 1965, Proc. Am. Soc. Hortic. Sci., 86, 610",{},{"id":28,"text":4757,"url":28,"identifiers":4758},"Lampe C., 1971, J. Am. Soc. Hortic. Sci., 96, 534, 10.21273\u002FJASHS.96.4.534",{"doi":4759},"10.21273\u002FJASHS.96.4.534",{"id":28,"text":4761,"url":28,"identifiers":4762},"Raymundo L. C., 1976, J. Agric. Food Chem., 24, 59, 10.1021\u002Fjf60203a028",{"doi":4763},"10.1021\u002Fjf60203a028",{"id":28,"text":4765,"url":28,"identifiers":4766},"Tomes M. L., 1963, Bot. Gaz., 124, 180, 10.1086\u002F336189",{"doi":4767},"10.1086\u002F336189",{"id":28,"text":4769,"url":28,"identifiers":4770},"Sink K. C., 1974, Can. J. Bot., 52, 1657, 10.1139\u002Fb74-218",{"doi":4771},"10.1139\u002Fb74-218",{"id":28,"text":4773,"url":28,"identifiers":4774},"Trudel M. J., 1971, J. Am. Soc. Hortic. Sci., 96, 763, 10.21273\u002FJASHS.96.6.763",{"doi":4775},"10.21273\u002FJASHS.96.6.763",{"id":28,"text":4777,"url":28,"identifiers":4778},"Koskitalo L. N., 1972, J. Food Sci., 37, 56, 10.1111\u002Fj.1365-2621.1972.tb03384.x",{"doi":4779},"10.1111\u002Fj.1365-2621.1972.tb03384.x",{"id":28,"text":4781,"url":28,"identifiers":4782},"Ramirez D. A., 1964, Dot. Gaz., 125, 221, 10.1086\u002F336275",{"doi":4783},"10.1086\u002F336275",{"id":28,"text":4785,"url":28,"identifiers":4786},"Simpson D. J., 1976, Aust. J. Plant Physiol., 3, 575, 10.1071\u002FPP9760575",{"doi":4787},"10.1071\u002FPP9760575",{"id":28,"text":4789,"url":28,"identifiers":4790},"McCollum J. P., 1954, Food Res., 19, 182, 10.1111\u002Fj.1365-2621.1954.tb17437.x",{"doi":4791},"10.1111\u002Fj.1365-2621.1954.tb17437.x",{"id":28,"text":4793,"url":28,"identifiers":4794},"Spurr, A. R. Ultrastructural aspects of pigment development in tomato fruit. Proc. Second Tomato Quality Workshop. July1976, Davis. pp.63Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":4796,"url":28,"identifiers":4797},"Jen J. J., 1974, J. Food Sci., 39, 907, 10.1111\u002Fj.1365-2621.1974.tb07273.x",{"doi":4798},"10.1111\u002Fj.1365-2621.1974.tb07273.x",{"id":28,"text":4800,"url":28,"identifiers":4801},"Thomas R. L., 1975, Plant Physiol., 56, 452, 10.1104\u002Fpp.56.3.452",{"doi":4802},"10.1104\u002Fpp.56.3.452",{"id":28,"text":4804,"url":28,"identifiers":4805},"Rabinowitch H. D., 1974, Sci. Hortic. (Amsterdam), 2, 265, 10.1016\u002F0304-4238(74)90035-1",{"doi":4806},"10.1016\u002F0304-4238(74)90035-1",{"id":28,"text":4808,"url":28,"identifiers":4809},"Hunter, R. S. Requirements for reproducible specification and measurement of the colors of tomatoes. Proc. Second Tomato Quality Workshop. July1976. pp.41Davis: Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":4811,"url":28,"identifiers":4812},"Worthington J. T., 1974, Acta Hortic., 38, 193, 10.17660\u002FActaHortic.1974.38.16",{"doi":4813},"10.17660\u002FActaHortic.1974.38.16",{"id":28,"text":4815,"url":28,"identifiers":4816},"Massie D. R., 1975, Trans. Am. Soc. Agric. Eng., 18, 173, 10.13031\u002F2013.36550",{"doi":4817},"10.13031\u002F2013.36550",{"id":28,"text":4819,"url":28,"identifiers":4820},"Watada, A. E. and Worthington, J. T. Estimation of maturity and pigments of whole tomatoes by spectrophotometric technique. Proc. Second Tomato Quality Workshop. July1976. pp.49Davis: Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":4822,"url":28,"identifiers":4823},"Hobson G. E., 1967, Phytochemistry., 6, 1337, 10.1016\u002FS0031-9422(00)82875-7",{"doi":4824},"10.1016\u002FS0031-9422(00)82875-7",{"id":28,"text":4826,"url":28,"identifiers":4827},"Grierson D., Seventh Long Ashton Symposium: Quality in Stored and Processed Vegetables and Fruit",{},{"id":28,"text":4829,"url":28,"identifiers":4830},"Robinson R. W., 1968, Rep. Tom. Genet. Coop., 18, 36",{},{"id":28,"text":4832,"url":28,"identifiers":4833},"Herner R. C., 1973, Plant Physiol., 52, 38, 10.1104\u002Fpp.52.1.38",{"doi":4834},"10.1104\u002Fpp.52.1.38",{"id":28,"text":4836,"url":28,"identifiers":4837},"Tigchelaar E. C., 1973, Rep. Tom. Genet. Co‐op., 23, 33",{},{"id":28,"text":4839,"url":28,"identifiers":4840},"Mizrahi Y., 1976, Physiol. Plant., 38, 309, 10.1111\u002Fj.1399-3054.1976.tb04010.x",{"doi":4841},"10.1111\u002Fj.1399-3054.1976.tb04010.x",{"id":28,"text":4843,"url":28,"identifiers":4844},"Davey J. E., 1978, Plant Sci. Lett., 11, 359, 10.1016\u002F0304-4211(78)90023-8",{"doi":4845},"10.1016\u002F0304-4211(78)90023-8",{"id":28,"text":4847,"url":28,"identifiers":4848},"McGlasson W. B., 1978, Phytohormones and Related Compounds—A Comprehensive Treatise, 2, 447",{},{"id":28,"text":4850,"url":28,"identifiers":4851},"McGlasson W. B., 1979, J. Am. Soc. Hortic. Sci., 104, 455, 10.21273\u002FJASHS.104.4.455",{"doi":4852},"10.21273\u002FJASHS.104.4.455",{"id":28,"text":4854,"url":28,"identifiers":4855},"McGlasson W. B., 1978, Postharvest Biology and Biotechnology, 77",{},{"id":28,"text":4857,"url":28,"identifiers":4858},"Denis, R. J. 1973. “A study of the physiology and biochemistry of maturation and senescence of normal, “never‐ripe”; and “ripening‐inhibited”; tomatoes”. New Brunswick, N.J.: Rutgers University. Ph.D. thesis",{},{"id":28,"text":4860,"url":28,"identifiers":4861},"McGlasson W. B., 1975, Plant Physiol., 55, 218, 10.1104\u002Fpp.55.2.218",{"doi":4862},"10.1104\u002Fpp.55.2.218",{"id":28,"text":4864,"url":28,"identifiers":4865},"Buescher R. W., 1978, J. Food Sci., 43, 1816, 10.1111\u002Fj.1365-2621.1978.tb07421.x",{"doi":4866},"10.1111\u002Fj.1365-2621.1978.tb07421.x",{"id":28,"text":4868,"url":28,"identifiers":4869},"Ng T. J., 1977, J. Am. Soc. Hortic. Sci., 102, 504, 10.21273\u002FJASHS.102.4.504",{"doi":4870},"10.21273\u002FJASHS.102.4.504",{"id":28,"text":4872,"url":28,"identifiers":4873},"McGlasson W. B., 1976, Aust. J. Plant Phvsiol., 3, 809, 10.1071\u002FPP9760809",{"doi":4874},"10.1071\u002FPP9760809",{"id":28,"text":4876,"url":28,"identifiers":4877},"Kopeliovitch E., 1979, Euphytica, 28, 99, 10.1007\u002FBF00029179",{"doi":4878},"10.1007\u002FBF00029179",{"id":28,"text":4880,"url":28,"identifiers":4881},"Gonzalez A. R., 1978, HortScience, 13, 42, 10.21273\u002FHORTSCI.13.1.42",{"doi":4882},"10.21273\u002FHORTSCI.13.1.42",{"id":28,"text":4884,"url":28,"identifiers":4885},"Buescher R. W., 1975, HortScience., 10, 624, 10.21273\u002FHORTSCI.10.6.624",{"doi":4886},"10.21273\u002FHORTSCI.10.6.624",{"id":28,"text":4888,"url":28,"identifiers":4889},"Mizrahi Y., 1975, HortScience, 10, 414, 10.21273\u002FHORTSCI.10.4.414",{"doi":4890},"10.21273\u002FHORTSCI.10.4.414",{"id":28,"text":4892,"url":28,"identifiers":4893},"Tigchelaar E. C., 1978, CSIRO Food Res. Q., 38, 22",{},{"id":28,"text":4895,"url":28,"identifiers":4896},"Herner R. C., 1977, Acta Honic., 62, 239",{},{"id":28,"text":4898,"url":28,"identifiers":4899},"Tigchelaar, E. C., Ng, T. J., Buescher, R. W. and Sistrunk, W. A. Tomato fruit ripening mutants: potential germplasm to improve quality by extending shelf life. Proc. Second Tomato Quality Workshop. July1976. pp.148Davis: Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":4901,"url":28,"identifiers":4902},"Poovaiah B. W., 1975, Plant Physiol., 56, 813, 10.1104\u002Fpp.56.6.813",{"doi":4903},"10.1104\u002Fpp.56.6.813",{"id":28,"text":4905,"url":28,"identifiers":4906},"Suwwan M. A., 1978, Plant Physiol., 61, 883, 10.1104\u002Fpp.61.6.883",{"doi":4907},"10.1104\u002Fpp.61.6.883",{"id":28,"text":4909,"url":28,"identifiers":4910},"Poovaiah B. W., 1979, Commun. Soil Sci. Plant Anal., 10, 83, 10.1080\u002F00103627909366880",{"doi":4911},"10.1080\u002F00103627909366880",{"id":28,"text":4913,"url":28,"identifiers":4914},"Cameron A. C., 1979, HorlScience, 14, 178, 10.21273\u002FHORTSCI.14.2.178",{"doi":4915},"10.21273\u002FHORTSCI.14.2.178",{"id":28,"text":4917,"url":28,"identifiers":4918},"Boller T., 1979, Planta, 145, 293, 10.1007\u002FBF00454455",{"doi":4919},"10.1007\u002FBF00454455",{"id":28,"text":4921,"url":28,"identifiers":4922},"Tigchelaar E. C., 1978, Aust. J. Plant Physiol., 5, 449, 10.1071\u002FPP9780449",{"doi":4923},"10.1071\u002FPP9780449",{"id":28,"text":4925,"url":28,"identifiers":4926},"Buescher R. W., 1976, HortScience, 11, 603, 10.21273\u002FHORTSCI.11.6.603",{"doi":4927},"10.21273\u002FHORTSCI.11.6.603",{"id":28,"text":4929,"url":28,"identifiers":4930},"Hobson G. E., 1980, Annu. Rep. Glasshouse Crops Res. Inst. 1979, 75",{},{"id":28,"text":4932,"url":28,"identifiers":4933},"Johnson A. E., 1971, Chem. Ind. (London), 1212",{},{"id":28,"text":4935,"url":28,"identifiers":4936},"Salunkhe D. K., 1976, Crit. Rev. Food Sci. Nutr., 8, 161, 10.1080\u002F10408397609527221",{"doi":4937},"10.1080\u002F10408397609527221",{"id":28,"text":4939,"url":28,"identifiers":4940},"Johnson J. H., 1968, J. Agric. Food Chem., 16, 255, 10.1021\u002Fjf60156a041",{"doi":4941},"10.1021\u002Fjf60156a041",{"id":28,"text":4943,"url":28,"identifiers":4944},"Nelson P. E., 1969, J. Food Sci., 34, 53, 10.1111\u002Fj.1365-2621.1969.tb14361.x",{"doi":4945},"10.1111\u002Fj.1365-2621.1969.tb14361.x",{"id":28,"text":4947,"url":28,"identifiers":4948},"Shah B. M., 1969, J. Am. Soc. Horlic. Sci., 94, 171, 10.21273\u002FJASHS.94.2.171",{"doi":4949},"10.21273\u002FJASHS.94.2.171",{"id":28,"text":4951,"url":28,"identifiers":4952},"Kazeniac S. J., 1970, J. Food Sci., 35, 519, 10.1111\u002Fj.1365-2621.1970.tb04799.x",{"doi":4953},"10.1111\u002Fj.1365-2621.1970.tb04799.x",{"id":28,"text":4955,"url":28,"identifiers":4956},"Lever C. A., 1978, Proc. Fla. State Hortic. Sci., 91, 151",{},{"id":28,"text":4958,"url":28,"identifiers":4959},"Pyne A. W., 1965, J. Food Sci., 30, 192, 10.1111\u002Fj.1365-2621.1965.tb00289.x",{"doi":4960},"10.1111\u002Fj.1365-2621.1965.tb00289.x",{"id":28,"text":4962,"url":28,"identifiers":4963},"Buttery R. G., 1971, J. Agric. Food Chem., 19, 524, 10.1021\u002Fjf60175a011",{"doi":4964},"10.1021\u002Fjf60175a011",{"id":28,"text":4966,"url":28,"identifiers":4967},"Guadagni D. G., 1972, J. Sci. Food Agric., 23, 1445, 10.1002\u002Fjsfa.2740231208",{"doi":4968},"10.1002\u002Fjsfa.2740231208",{"id":28,"text":4970,"url":28,"identifiers":4971},"Dirinck P., 1976, J. Sci. Food Agric., 27, 499, 10.1002\u002Fjsfa.2740270603",{"doi":4972},"10.1002\u002Fjsfa.2740270603",{"id":28,"text":4974,"url":28,"identifiers":4975},"Schreier P., 1977, Z. Lebensm. Unters. Forsch., 165, 23, 10.1007\u002FBF01461048",{"doi":4976},"10.1007\u002FBF01461048",{"id":28,"text":4978,"url":28,"identifiers":4979},"Dalal K. B., 1967, Phytochemistry, 6, 155, 10.1016\u002F0031-9422(67)85025-8",{"doi":4980},"10.1016\u002F0031-9422(67)85025-8",{"id":28,"text":4982,"url":28,"identifiers":4983},"Dalal K. B., 1968, Plant Cell Physiol., 9, 389",{},{"id":28,"text":4985,"url":28,"identifiers":4986},"Minamide T., 1975, J. Food Sci. Technol. (Tokyo), 22, 343, 10.3136\u002Fnskkk1962.22.343",{"doi":4987},"10.3136\u002Fnskkk1962.22.343",{"id":28,"text":4989,"url":28,"identifiers":4990},"Kader A. A., 1977, J. Am. Soc. Hortic. Sci., 102, 724, 10.21273\u002FJASHS.102.6.724",{"doi":4991},"10.21273\u002FJASHS.102.6.724",{"id":28,"text":4993,"url":28,"identifiers":4994},"Richter E., 1972, Gartenbauwissenschaft, 37, 201",{},{"id":28,"text":4996,"url":28,"identifiers":4997},"Stevens, M. A. and Kader, A. A. 1978. The effect of maturity at picking on quality of fruits. Abstr. Int. Hortic. Congr. 20th. 1978. No. 1089, 1978",{},{"id":28,"text":4999,"url":28,"identifiers":5000},"Sieso V., 1977, Food Chem., 2, 241, 10.1016\u002F0308-8146(77)90042-5",{"doi":5001},"10.1016\u002F0308-8146(77)90042-5",{"id":28,"text":5003,"url":28,"identifiers":5004},"Roddick J. G., 1974, Phytochemistry, 13, 9, 10.1016\u002FS0031-9422(00)91261-5",{"doi":5005},"10.1016\u002FS0031-9422(00)91261-5",{"id":28,"text":5007,"url":28,"identifiers":5008},"Roddick J. G., 1976, Phytochemistry, 15, 475, 10.1016\u002FS0031-9422(00)88950-5",{"doi":5009},"10.1016\u002FS0031-9422(00)88950-5",{"id":28,"text":5011,"url":28,"identifiers":5012},"Tukalo E. A., 1958, Sb. Nauchn. Rab. Dnepropetr. Gos. Med. Inst., 6, 371",{},{"id":28,"text":5014,"url":28,"identifiers":5015},"Kajderowicz‐Jarosinska D., 1965, Acta Agrar. Silvestria, Ser. Roln., 5, 3",{},{"id":28,"text":5017,"url":28,"identifiers":5018},"Ali A., 1977, Angew. Bot., 51, 143",{},{"id":28,"text":5020,"url":28,"identifiers":5021},"Prokoshev S. M., 1956, Dokl. Akad. Nauk SSSR, 106, 313",{},{"id":28,"text":5023,"url":28,"identifiers":5024},"Juvik, J. A. α‐Tomatine and tomato fruit quality. Proc. Second Tomato Quality Workshop. July1976. pp.68Davis: Univ. of Calif. Veg. Crops Series, No. 178",{},{"id":28,"text":5026,"url":28,"identifiers":5027},"Courtney W. H., 1977, HortScience., 12, 550, 10.21273\u002FHORTSCI.12.6.550",{"doi":5028},"10.21273\u002FHORTSCI.12.6.550",{"id":28,"text":5030,"url":28,"identifiers":5031},"Davies J. N., 1971, Annu. Rep. Glasshouse Crops Res. Inst. 1970, 109",{},{"id":28,"text":5033,"url":28,"identifiers":5034},"Haber E. S., 1931, Iowa State Coll. J. Sci., 5, 171",{},{"id":28,"text":5036,"url":28,"identifiers":5037},"Herregods M., 1963, Tuinbouwberichten, 27, 434",{},{"id":28,"text":5039,"url":28,"identifiers":5040},"Truscott J. H. L., 1964, Rep. Hortic. Exp. Stn. Ontario 1963, 61",{},{"id":28,"text":5042,"url":28,"identifiers":5043},"Truscott J. H. L., 1967, Rep. Hortic. Exp. Stn. Ontario 1966, 96",{},{"id":28,"text":5045,"url":28,"identifiers":5046},"Robinson J. E., 1975, Ann. Appl. Biol., 81, 399, 10.1111\u002Fj.1744-7348.1975.tb01656.x",{"doi":5047},"10.1111\u002Fj.1744-7348.1975.tb01656.x",{"id":28,"text":5049,"url":28,"identifiers":5050},"Abou Aziz A. B., 1974, Gartenbauwissenschaft, 39, 191",{},{"id":28,"text":5052,"url":28,"identifiers":5053},"McColloch, L. P., Cook, H. T. and Wright, R. C. 1968. “Market diseases of tomatoes, peppers and eggplants”. U.S. Dept. Agric. Agric. Handb. No. 28",{},{"id":28,"text":5055,"url":28,"identifiers":5056},"Parsons, C. S., McColloch, L. P. and Wright, R. C. 1960. “Cabbage, celery, lettuce and tomatoes: laboratory tests of storage methods”. U.S. Dept. Agric. Mark. Res. Rep., No. 402",{},{"id":28,"text":5058,"url":28,"identifiers":5059},"Wright, R. C., Pentzer, W. T., Whiteman, T. M. and Rose, D. H. 1931. “Effect of various temperatures on the storage and ripening of tomatoes”. U.S. Dept. Agric. Tech. Bull., No. 268",{},{"id":28,"text":5061,"url":28,"identifiers":5062},"Abou Aziz A. B., 1974, Gartenbau wissenschaft, 39, 37",{},{"id":28,"text":5064,"url":28,"identifiers":5065},"Ryall A. L., 1979, Handling. Transportation and Storage of Fruits and Vegetables, 1, 2",{},{"id":28,"text":5067,"url":28,"identifiers":5068},"Hall C. B., 1966, Proc. Fla. State Hortic. Soc., 78, 241",{},{"id":28,"text":5070,"url":28,"identifiers":5071},"Hall C. B., 1968, HortScience, 3, 37, 10.21273\u002FHORTSCI.3.1.37",{"doi":5072},"10.21273\u002FHORTSCI.3.1.37",{"id":28,"text":5074,"url":28,"identifiers":5075},"Hall C. B., 1961, Proc. Am. Soc. Hortic. Sci., 78, 480",{},{"id":28,"text":5077,"url":28,"identifiers":5078},"Davies J. N., 1970, Annu. Rep. Glasshouse Crops Res. Inst. 1969, 98",{},{"id":28,"text":5080,"url":28,"identifiers":5081},"Buescher R. W., 1974, Arkansas Farm Res., 23, 11",{},{"id":28,"text":5083,"url":28,"identifiers":5084},"Buescher R. W., 1975, HortScience, 10, 158, 10.21273\u002FHORTSCI.10.2.158",{"doi":5085},"10.21273\u002FHORTSCI.10.2.158",{"id":28,"text":5087,"url":28,"identifiers":5088},"Lewis T. L., 1964, Aust. J. Biol. Sci., 17, 147, 10.1071\u002FBI9640147",{"doi":5089},"10.1071\u002FBI9640147",{"id":28,"text":5091,"url":28,"identifiers":5092},"Buescher R. W., 1974, J. Food Sci., 39, 774, 10.1111\u002Fj.1365-2621.1974.tb17977.x",{"doi":5093},"10.1111\u002Fj.1365-2621.1974.tb17977.x",{"id":28,"text":5095,"url":28,"identifiers":5096},"Stenvers N., 1977, Gartenbauwissenschaft, 42, 66",{},{"id":28,"text":5098,"url":28,"identifiers":5099},"Ottosson L., 1977, Acta Hortic., 62, 267, 10.17660\u002FActaHortic.1977.62.28",{"doi":5100},"10.17660\u002FActaHortic.1977.62.28",{"id":28,"text":5102,"url":28,"identifiers":5103},"Vogele A. C., 1937, Plant Physiol., 12, 929, 10.1104\u002Fpp.12.4.929",{"doi":5104},"10.1104\u002Fpp.12.4.929",{"id":28,"text":5106,"url":28,"identifiers":5107},"Sayre C. B., 1953, Proc. Am. Soc. Hortic. Sci., 61, 381",{},{"id":28,"text":5109,"url":28,"identifiers":5110},"Kidd F., 1933, Food Invest. Board Rep. 1912, 209",{},{"id":28,"text":5112,"url":28,"identifiers":5113},"Furlong C. R., 1946, J. Hortic. Sci., 22, 197",{},{"id":28,"text":5115,"url":28,"identifiers":5116},"Tomkins R. G., 1963, J. Hortic. Sci., 38, 335, 10.1080\u002F00221589.1963.11514084",{"doi":5117},"10.1080\u002F00221589.1963.11514084",{"id":28,"text":5119,"url":28,"identifiers":5120},"Eaves C. A., 1961, J. Hortic. Sci., 36, 85, 10.1080\u002F00221589.1961.11514002",{"doi":5121},"10.1080\u002F00221589.1961.11514002",{"id":28,"text":5123,"url":28,"identifiers":5124},"Parsons C. S., 1970, J. Am. Soc. Hortic. Sci., 95, 791, 10.21273\u002FJASHS.95.6.791",{"doi":5125},"10.21273\u002FJASHS.95.6.791",{"id":28,"text":5127,"url":28,"identifiers":5128},"Hatton, T. T. Jr., Pantastico, E. B. and Akamine, E. K. 1975.Post Harvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Edited by: Pantastico, E. B. 201Westport, Conn.: Avi Publishing Co.",{},{"id":28,"text":5130,"url":28,"identifiers":5131},"Mizuno S., 1971, J. Jpn. Soc. Hortic. Sci., 40, 292, 10.2503\u002Fjjshs.40.292",{"doi":5132},"10.2503\u002Fjjshs.40.292",{"id":28,"text":5134,"url":28,"identifiers":5135},"Salunkhe D. K., 1973, J. Am. Soc. Hortic. Sci., 98, 12, 10.21273\u002FJASHS.98.1.12",{"doi":5136},"10.21273\u002FJASHS.98.1.12",{"id":28,"text":5138,"url":28,"identifiers":5139},"Parsons C. S., 1964, Proc. Am. Soc. Hortic. Sci., 84, 549",{},{"id":28,"text":5141,"url":28,"identifiers":5142},"Goodenough P. W., 1980, Ann. Appl. Biol., 94, 445, 10.1111\u002Fj.1744-7348.1980.tb03960.x",{"doi":5143},"10.1111\u002Fj.1744-7348.1980.tb03960.x",{"id":28,"text":5145,"url":28,"identifiers":5146},"Kim B. D., 1976, HortScience., 11, 466, 10.21273\u002FHORTSCI.11.5.466",{"doi":5147},"10.21273\u002FHORTSCI.11.5.466",{"id":28,"text":5149,"url":28,"identifiers":5150},"Burg S. P., 1965, Science, 148, 1190, 10.1126\u002Fscience.148.3674.1190",{"doi":5151},"10.1126\u002Fscience.148.3674.1190",{"id":28,"text":5153,"url":28,"identifiers":5154},"Buescher R. W., 1979, J. Am. Soc. Hortic. Sci., 104, 545, 10.21273\u002FJASHS.104.4.545",{"doi":5155},"10.21273\u002FJASHS.104.4.545",{"id":28,"text":5157,"url":28,"identifiers":5158},"Burg S. P., 1967, Plant Physiol., 42, 144, 10.1104\u002Fpp.42.1.144",{"doi":5159},"10.1104\u002Fpp.42.1.144",{"id":28,"text":5161,"url":28,"identifiers":5162},"Solomos T., 1973, Nature (London), 245, 390, 10.1038\u002F245390a0",{"doi":5163},"10.1038\u002F245390a0",{"id":28,"text":5165,"url":28,"identifiers":5166},"Kader A. A., 1978, J. Am. Soc. Hortic. Sci., 103, 665, 10.21273\u002FJASHS.103.5.665",{"doi":5167},"10.21273\u002FJASHS.103.5.665",{"id":28,"text":5169,"url":28,"identifiers":5170},"Gladon R. J., 1979, J. Am. Soc. Hortic. Sci., 104, 74, 10.21273\u002FJASHS.104.1.74",{"doi":5171},"10.21273\u002FJASHS.104.1.74",{"id":28,"text":5173,"url":28,"identifiers":5174},"Burg S. P., 1966, Science, 153, 314, 10.1126\u002Fscience.153.3733.314",{"doi":5175},"10.1126\u002Fscience.153.3733.314",{"id":28,"text":5177,"url":28,"identifiers":5178},"Tolle, W. E. 1969. “Hypobaric storage of mature‐green tomatoes”. U.S. Dept. Agric. Mark. Res. Rep., No. 842",{},{"id":28,"text":5180,"url":28,"identifiers":5181},"Lougheed E. C., 1973, HortScience, 8, 202, 10.21273\u002FHORTSCI.8.3.202",{"doi":5182},"10.21273\u002FHORTSCI.8.3.202",{"id":28,"text":5184,"url":28,"identifiers":5185},"Burg S. P., 1973, HortScience, 8, 202, 10.21273\u002FHORTSCI.8.3.202",{"doi":5182},{"id":28,"text":5187,"url":28,"identifiers":5188},"Dilley D. R., 1975, Acta Hortic., 41, 249, 10.17660\u002FActaHortic.1975.41.21",{"doi":5189},"10.17660\u002FActaHortic.1975.41.21",{"id":28,"text":5191,"url":28,"identifiers":5192},"Burg S. P., 1975, Postharvest Biology and Handling of Fruits and Vegetables",{},{"id":28,"text":5194,"url":28,"identifiers":5195},"Dilley D. R., 1977, Acta Hortic., 62, 61, 10.17660\u002FActaHortic.1977.62.7",{"doi":5196},"10.17660\u002FActaHortic.1977.62.7",{"id":28,"text":5198,"url":28,"identifiers":5199},"Jensen H. E. K., 1978, Tidsskr. Planteavl., 82, 623",{},{"id":28,"text":5201,"url":28,"identifiers":5202},"Stenvers N., 1975, Nature (London), 253, 532, 10.1038\u002F253532a0",{"doi":5203},"10.1038\u002F253532a0",{"id":28,"text":5205,"url":28,"identifiers":5206},"Bangerth F., 1973, Gartenbauwissenschaft, 38, 479",{},{"id":28,"text":5208,"url":28,"identifiers":5209},"Kajiura I., 1975, Sci. Hortic. (Amsterdam), 3, 179, 10.1016\u002F0304-4238(75)90025-4",{"doi":5210},"10.1016\u002F0304-4238(75)90025-4",{"id":28,"text":5212,"url":28,"identifiers":5213},"Streif J., 1976, Sci. Hortic. (Amsterdam), 5, 227, 10.1016\u002F0304-4238(76)90086-8",{"doi":5214},"10.1016\u002F0304-4238(76)90086-8",{"id":28,"text":5216,"url":28,"identifiers":5217},"Wu M. T., 1972, J. Food Sci., 37, 952, 10.1111\u002Fj.1365-2621.1972.tb03712.x",{"doi":5218},"10.1111\u002Fj.1365-2621.1972.tb03712.x",{"id":5220,"createTime":5221,"updateTime":5221,"relativeEntities":5222,"slug":5223,"properties":5224,"entityType":900,"verifyStatus":26,"verifyTime":5235,"verifyNote":901,"languages":5236,"translateLanguages":28,"viewCount":32,"primaryUrl":5237,"fullTextUrl":28,"authors":5238,"publicationType":939,"publisherRelationship":5315,"citationCount":5331,"citationInfo":5332,"publishDate":5335,"publishYear":5333,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":5336,"openAccess":28,"references":5337,"isForceReanalyzing":2434},"d6f3022b-f0e2-4d4d-bdbd-7c3b98568d20","2024-09-11T07:49:31.521+00:00",[],"The-chemistry-and-biological-significance-of-saponins-in-foods-and-feedingstuffs",{"openalex":5225,"mag":5227,"title":5229,"pm":5231,"doi":5233},{"VOID":5226},"W2130504343",{"VOID":5228},"2130504343",{"EN":5230},"The chemistry and biological significance of saponins in foods and feedingstuffs",{"VOID":5232},"3308321",{"VOID":5234},"10.1080\u002F10408398709527461","2024-09-11T07:49:31.520+00:00",[31],"http:\u002F\u002Fwww.tandfonline.com\u002Fdoi\u002Ffull\u002F10.1080\u002F10408398709527461",[5239,5256,5275,5290],{"id":5240,"sortIndex":32,"researcher":28,"roles":5241,"affiliations":5242,"properties":5251,"displayName":5253,"givenName":28,"familyName":28},"469e007f-6b91-43d2-81b4-2262f0ad242b",[],[5243],{"id":5244,"sortIndex":32,"affiliation":5245,"properties":28},"a5e72155-b9b1-4ef3-93ad-5d9dad2cecd4",{"id":5244,"createTime":28,"updateTime":28,"relativeEntities":5246,"slug":28,"properties":5247,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":5250,"statistic":28},[],{"title":5248},{"EN":5249},"Department of Chemistry and Biochemistry , AFRC Food Research Institute , Norwich, United Kingdom",[],{"title":5252,"openalex":5254},{"EN":5253},"K.R. Price",{"VOID":5255},"A5000372532",{"id":5257,"sortIndex":40,"researcher":28,"roles":5258,"affiliations":5259,"properties":5268,"displayName":5272,"givenName":28,"familyName":28},"d0a91ab2-b998-4288-ac45-0acbe18b200a",[],[5260],{"id":5261,"sortIndex":32,"affiliation":5262,"properties":28},"916147c7-c098-4fcb-a0ee-8eece174acca",{"id":5261,"createTime":28,"updateTime":28,"relativeEntities":5263,"slug":28,"properties":5264,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":5267,"statistic":28},[],{"title":5265},{"EN":5266},"Department of Nutrition and Food Quality , AFRC Food Research Institute , Norwich, United Kingdom",[],{"orcid":5269,"title":5271,"openalex":5273},{"VOID":5270},"https:\u002F\u002Forcid.org\u002F0000-0002-2353-4609",{"EN":5272},"Ian T. Johnson",{"VOID":5274},"A5053177139",{"id":5276,"sortIndex":123,"researcher":28,"roles":5277,"affiliations":5278,"properties":5285,"displayName":5287,"givenName":28,"familyName":28},"084d0248-50c3-4b8a-97cc-b5f2bdaa2c4a",[],[5279],{"id":5244,"sortIndex":32,"affiliation":5280,"properties":28},{"id":5244,"createTime":28,"updateTime":28,"relativeEntities":5281,"slug":28,"properties":5282,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":5284,"statistic":28},[],{"title":5283},{"EN":5249},[],{"title":5286,"openalex":5288},{"EN":5287},"G. R. Fenwick",{"VOID":5289},"A5055556446",{"id":5291,"sortIndex":42,"researcher":28,"roles":5292,"affiliations":5293,"properties":5310,"displayName":5312,"givenName":28,"familyName":28},"e9528912-b1bb-48fa-bb5d-f60b30d426b8",[],[5294,5302],{"id":5295,"sortIndex":32,"affiliation":5296,"properties":28},"241868c1-e7f0-40cf-81bc-c43d10646962",{"id":5295,"createTime":28,"updateTime":28,"relativeEntities":5297,"slug":28,"properties":5298,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":5301,"statistic":28},[],{"title":5299},{"EN":5300},"Professor, Department of Medicine , Oregon Health Sciences University , Portland, Oregon",[],{"id":5303,"sortIndex":40,"affiliation":5304,"properties":28},"9b9b44cd-5b23-44e9-8ac5-cb1f77f34fba",{"id":5303,"createTime":28,"updateTime":28,"relativeEntities":5305,"slug":28,"properties":5306,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":5309,"statistic":28},[],{"title":5307},{"EN":5308},"Senior Scientist, Department of Metabolic and Immune Diseases , Oregon Regional Primate Research Center , Beaverton, Oregon",[],{"title":5311,"openalex":5313},{"EN":5312},"M.R. Malinow",{"VOID":5314},"A5019972029",{"url":28,"publisher":5316,"properties":5324},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":5317,"slug":872,"properties":5318,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":5321,"manageAffiliations":5322,"indexDatabases":5323,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"issn":5319,"title":5320},{"VOID":875},{"EN":877},[],[],[],{"issue":5325,"pages":5327,"volume":5329},{"VOID":5326},"1",{"VOID":5328},"27-135",{"VOID":5330},"26",626,{"total":5331,"publishYear":5333,"statisticByYear":5334},1987,{"2012":141,"2013":69,"2014":278,"2015":127,"2016":147,"2017":135,"2018":199,"2019":199,"2020":126,"2021":127,"2022":146,"2023":146,"2024":145},"1987-01-01",[],[5338,5341,5344,5347,5351,5354,5357,5360,5364,5367,5370,5373,5376,5380,5383,5386,5389,5392,5395,5399,5402,5406,5410,5413,5417,5421,5424,5428,5432,5435,5439,5443,5446,5450,5454,5457,5461,5465,5469,5473,5476,5479,5483,5487,5491,5495,5498,5502,5506,5509,5512,5516,5520,5523,5526,5530,5534,5537,5541,5545,5549,5553,5557,5561,5565,5569,5572,5576,5579,5582,5585,5589,5593,5597,5601,5605,5608,5612,5616,5619,5622,5626,5630,5633,5636,5639,5642,5646,5649,5652,5655,5658,5662,5666,5670,5674,5677,5680,5683,5686,5690,5694,5697,5700,5703,5707,5711,5715,5719,5723,5727,5731,5735,5739,5743,5746,5750,5754,5757,5760,5764,5768,5772,5776,5779,5782,5786,5790,5794,5798,5802,5805,5809,5813,5817,5821,5825,5828,5831,5834,5837,5840,5843,5847,5850,5853,5856,5860,5863,5866,5869,5872,5875,5878,5881,5884,5887,5890,5893,5896,5899,5903,5906,5909,5912,5915,5919,5923,5927,5930,5934,5938,5942,5946,5950,5954,5957,5961,5965,5969,5972,5976,5979,5982,5986,5989,5993,5997,6001,6005,6008,6012,6015,6019,6022,6025,6028,6032,6035,6038,6041,6045,6049,6053,6057,6061,6065,6068,6071,6074,6077,6081,6085,6089,6092,6096,6100,6103,6107,6110,6113,6117,6121,6124,6127,6130,6134,6137,6141,6145,6149,6153,6157,6161,6164,6168,6172,6175,6179,6183,6186,6190,6193,6196,6199,6202,6206,6210,6214,6218,6222,6226,6230,6234,6238,6242,6246,6249,6253,6256,6259,6263,6267,6270,6274,6278,6281,6285,6288,6292,6295,6298,6301,6304,6308,6312,6315,6319,6323,6327,6330,6333,6337,6340,6343,6346,6350,6354,6357,6360,6364,6368,6372,6375,6378,6381,6384,6388,6391,6394,6397,6400,6403,6406,6410,6413,6416,6419,6422,6426,6430,6434,6438,6441,6445,6449,6452,6455,6458,6461,6464,6467,6470,6474,6477,6480,6484,6488,6492,6496,6499,6503,6506,6509,6512,6515,6518,6521,6524,6527,6530,6533,6536,6540,6544,6547,6550,6553,6556,6559,6562,6566,6570,6573,6577,6581,6585,6589,6593,6597,6600,6603,6606,6609,6612,6616,6620,6624,6627,6631,6635,6639,6642,6645,6648,6651,6655,6659,6663,6667,6671,6675,6678,6681,6684,6687,6690,6693,6697,6700,6704,6708,6712,6715,6719,6723,6726,6729,6732,6735,6738,6742,6745,6748,6751,6754,6758,6762,6766,6770,6773,6776,6780,6784,6788,6791,6794,6798,6802,6806,6810,6814,6818,6822,6825,6828,6832,6836,6840,6844,6848,6852,6856,6859,6862,6866,6869,6872,6875,6879,6883,6887,6891,6895,6899,6902,6906,6910,6914,6917,6921,6925,6929,6933,6937,6941,6944,6947,6950,6954,6958,6962,6966,6970,6974,6978,6982,6986,6990,6994,6998,7001,7005,7008,7012,7016,7020,7024,7028,7032,7036,7040,7044,7048,7052,7056,7059,7063,7067,7071,7074,7078,7082,7086,7090,7094,7098,7102,7105,7108,7112,7115,7119,7123,7126,7129,7132,7135,7139,7143,7147,7150,7153,7156,7159,7162,7166,7169,7173,7176,7179,7182,7186,7190,7194,7197,7200,7203,7206,7210,7213,7216,7220,7224,7228,7232,7235,7238,7241,7244,7248,7252,7256,7260,7263,7266,7269,7273,7277,7281,7284,7288,7291,7295,7299,7303,7307,7311,7315,7319,7322,7326,7330,7334,7338,7342,7346,7350,7354,7357,7360,7364,7368,7371,7374,7377,7381,7384,7388,7391,7394,7397,7400,7404,7408,7412,7416,7419,7422,7426,7430,7434,7438,7442,7446,7450,7454,7458,7461,7465,7468,7472,7475,7478,7481,7485,7488,7491,7495,7499,7503,7507,7511,7515,7519,7523,7526,7530,7534,7538,7542,7546,7550,7554,7557,7561,7565,7568,7572,7576,7580,7584,7588,7592,7595,7599,7603,7607,7611,7614,7618,7621,7624,7627,7631,7634,7638,7642,7645,7648,7652,7656,7659,7663,7666,7670,7674,7678,7682,7685,7689,7692,7696,7700,7703,7707,7711,7714,7717,7720,7723,7726,7730,7734,7738,7741,7745,7748,7752,7756,7760,7763,7766,7769,7773,7777,7781,7785,7789,7792,7796,7800,7803,7807,7811,7815,7819,7822,7826,7829,7833,7836,7839,7843,7847,7850,7854,7857,7861,7864,7868,7871,7875,7878,7882,7885,7888,7891,7895,7899,7903,7906,7909,7913,7917,7921,7925,7929,7933,7937,7941,7945,7949,7953,7956,7959,7962,7966,7969,7973,7977,7981,7985,7989,7993,7997,8001,8004,8007,8010,8013,8016,8019,8023,8027,8031,8035,8039,8043,8047,8051,8054,8058,8062,8065,8069,8072,8076,8080,8084,8088,8091,8095,8099,8102,8105,8109,8113,8116,8119,8122,8125,8128,8131,8134,8137,8141,8145,8149,8152,8156,8159,8162],{"id":28,"text":5339,"url":28,"identifiers":5340},"Jeger O., 1950, Fortschr. Chem. Org. Naturst. (Wien), 7, 1",{},{"id":28,"text":5342,"url":28,"identifiers":5343},"10.1016\u002FS0031-9422(00)82400-0",{"doi":5342},{"id":28,"text":5345,"url":28,"identifiers":5346},"10.1016\u002F0031-9422(83)80198-8",{"doi":5345},{"id":28,"text":5348,"url":28,"identifiers":5349},"Jadhav S. J., 1981, Crit. Rev. Toxicol., 11, 21, 10.3109\u002F10408448109059562",{"doi":5350},"10.3109\u002F10408448109059562",{"id":28,"text":5352,"url":28,"identifiers":5353},"Heftmann E., 1967, Lloydia, 30, 209",{},{"id":28,"text":5355,"url":28,"identifiers":5356},"Osman S. F., 1979, Recent Advances in Phytochemistry, 14, 75",{},{"id":28,"text":5358,"url":28,"identifiers":5359},"Hiller K., 1966, Pharmazie, 21, 713",{},{"id":28,"text":5361,"url":28,"identifiers":5362},"Basu N., 1967, Phytochemistry, 6, 1249, 10.1016\u002FS0031-9422(00)86088-4",{"doi":5363},"10.1016\u002FS0031-9422(00)86088-4",{"id":28,"text":5365,"url":28,"identifiers":5366},"Varshney I. P., 1969, Indian J. Chem., 7, 446",{},{"id":28,"text":5368,"url":28,"identifiers":5369},"Woitke H‐D., 1970, Pharmazie, 25, 133",{},{"id":28,"text":5371,"url":28,"identifiers":5372},"Woitke H‐D., 1970, Pharmazie, 25, 213",{},{"id":28,"text":5374,"url":28,"identifiers":5375},"Tschesche R., 1973, Chem. Org. Naturst., 30, 461",{},{"id":28,"text":5377,"url":28,"identifiers":5378},"Agarwal S. K., 1974, Phytochemistry, 13, 2623, 10.1016\u002F0031-9422(74)80217-7",{"doi":5379},"10.1016\u002F0031-9422(74)80217-7",{"id":28,"text":5381,"url":28,"identifiers":5382},"Hiller K., 1977, Pharmazie, 32, 365",{},{"id":28,"text":5384,"url":28,"identifiers":5385},"10.1016\u002F0031-9422(80)83001-9",{"doi":5384},{"id":28,"text":5387,"url":28,"identifiers":5388},"Adler C., 1985, Pharmazie, 40, 676",{},{"id":28,"text":5390,"url":28,"identifiers":5391},"Bondi A., 1973, Chemistry and Biochemistry of Herbage, 511",{},{"id":28,"text":5393,"url":28,"identifiers":5394},"Birk Y., 1980, Toxic Constituents of Plant Foodstuffs, 2, 161",{},{"id":28,"text":5396,"url":28,"identifiers":5397},"Oakenfull D., 1981, Food Chem., 7, 19, 10.1016\u002F0308-8146(81)90019-4",{"doi":5398},"10.1016\u002F0308-8146(81)90019-4",{"id":28,"text":5400,"url":28,"identifiers":5401},"Heftmann E., 1968, Lloydia, 31, 293",{},{"id":28,"text":5403,"url":28,"identifiers":5404},"Ruzicka L., 1953, Experientia, 9, 235, 10.1007\u002FBF02167631",{"doi":5405},"10.1007\u002FBF02167631",{"id":28,"text":5407,"url":28,"identifiers":5408},"Corey E. J., 1967, J. Am. Chem. Soc., 89, 3362, 10.1021\u002Fja00989a055",{"doi":5409},"10.1021\u002Fja00989a055",{"id":28,"text":5411,"url":28,"identifiers":5412},"10.1007\u002FBF02157135",{"doi":5411},{"id":28,"text":5414,"url":28,"identifiers":5415},"Nowacki E., 1976, Biochem. Physiol. Pftanz., 169, 183, 10.1016\u002FS0015-3796(17)30841-7",{"doi":5416},"10.1016\u002FS0015-3796(17)30841-7",{"id":28,"text":5418,"url":28,"identifiers":5419},"Peri I., 1979, Phytochemistry, 18, 1671, 10.1016\u002F0031-9422(79)80181-8",{"doi":5420},"10.1016\u002F0031-9422(79)80181-8",{"id":28,"text":5422,"url":28,"identifiers":5423},"Kintia P. K., 1974, Bull. Acad. Pol. Sci. Ser. Sci. Biol., 22, 73",{},{"id":28,"text":5425,"url":28,"identifiers":5426},"Wojciechowski Z. A., 1975, Phytochemistry, 14, 1749, 10.1016\u002F0031-9422(75)85287-3",{"doi":5427},"10.1016\u002F0031-9422(75)85287-3",{"id":28,"text":5429,"url":28,"identifiers":5430},"Auguscinska E., 1985, Phytochemistry, 24, 1713, 10.1016\u002FS0031-9422(00)82539-X",{"doi":5431},"10.1016\u002FS0031-9422(00)82539-X",{"id":28,"text":5433,"url":28,"identifiers":5434},"Janiszowska W., 1974, Acta Biochim. Pol, 21, 415",{},{"id":28,"text":5436,"url":28,"identifiers":5437},"Knapp F. F., 1969, Plant Physiol., 44, 442, 10.1104\u002Fpp.44.3.442",{"doi":5438},"10.1104\u002Fpp.44.3.442",{"id":28,"text":5440,"url":28,"identifiers":5441},"Capstack E., 1965, J. Biol. Chem., 240, 3258, 10.1016\u002FS0021-9258(18)97212-1",{"doi":5442},"10.1016\u002FS0021-9258(18)97212-1",{"id":28,"text":5444,"url":28,"identifiers":5445},"Fässler L., 1984, Dev. Plant Biol., 9, 225",{},{"id":28,"text":5447,"url":28,"identifiers":5448},"Fuggersberger‐Heinz R., 1984, Plant Med., 50, 409, 10.1055\u002Fs-2007-969750",{"doi":5449},"10.1055\u002Fs-2007-969750",{"id":28,"text":5451,"url":28,"identifiers":5452},"Eltayeb E. A., 1984, J. Exp. Bot., 35, 252, 10.1093\u002Fjxb\u002F35.2.252",{"doi":5453},"10.1093\u002Fjxb\u002F35.2.252",{"id":28,"text":5455,"url":28,"identifiers":5456},"Ali A., 1977, Angew. Botanik, 51, 143",{},{"id":28,"text":5458,"url":28,"identifiers":5459},"Roddick J. G., 1982, Experientia, 38, 460, 10.1007\u002FBF01952637",{"doi":5460},"10.1007\u002FBF01952637",{"id":28,"text":5462,"url":28,"identifiers":5463},"Eltayeb E. A., 1985, Phytochemistry, 24, 253, 10.1016\u002FS0031-9422(00)83531-1",{"doi":5464},"10.1016\u002FS0031-9422(00)83531-1",{"id":28,"text":5466,"url":28,"identifiers":5467},"Czygan F. C., 1967, Planta Med., 15, 413, 10.1055\u002Fs-0028-1100000",{"doi":5468},"10.1055\u002Fs-0028-1100000",{"id":28,"text":5470,"url":28,"identifiers":5471},"Heftmann E., 1972, Phytochemistry, 11, 2783, 10.1016\u002FS0031-9422(00)86513-9",{"doi":5472},"10.1016\u002FS0031-9422(00)86513-9",{"id":28,"text":5474,"url":28,"identifiers":5475},"Zander J. M., 1970, J. Chem. Soc., 1599",{},{"id":28,"text":5477,"url":28,"identifiers":5478},"Kintia P. K., 1974, Acta Biochem. Pol., 21, 263",{},{"id":28,"text":5480,"url":28,"identifiers":5481},"Cattel L., 1981, Planta Med., 41, 328, 10.1055\u002Fs-2007-971723",{"doi":5482},"10.1055\u002Fs-2007-971723",{"id":28,"text":5484,"url":28,"identifiers":5485},"Caputo O., 1983, Planta Med., 49, 176, 10.1055\u002Fs-2007-969842",{"doi":5486},"10.1055\u002Fs-2007-969842",{"id":28,"text":5488,"url":28,"identifiers":5489},"Balliano G., 1983, Phytochemistry, 22, 909, 10.1016\u002F0031-9422(83)85020-1",{"doi":5490},"10.1016\u002F0031-9422(83)85020-1",{"id":28,"text":5492,"url":28,"identifiers":5493},"Balliano G., 1983, Phytochemistry, 22, 915, 10.1016\u002F0031-9422(83)85021-3",{"doi":5494},"10.1016\u002F0031-9422(83)85021-3",{"id":28,"text":5496,"url":28,"identifiers":5497},"1985, FAO Production Yearbook, 38",{},{"id":28,"text":5499,"url":28,"identifiers":5500},"Kitagawa I., 1985, Chem. Pharm. Bull., 33, 1069, 10.1248\u002Fcpb.33.1069",{"doi":5501},"10.1248\u002Fcpb.33.1069",{"id":28,"text":5503,"url":28,"identifiers":5504},"Kitagawa I., 1985, Chem. Pharm. Bull., 33, 598, 10.1248\u002Fcpb.33.598",{"doi":5505},"10.1248\u002Fcpb.33.598",{"id":28,"text":5507,"url":28,"identifiers":5508},"Muramatsu S., 1923, J. Chem. Soc. Jpn., 44, 1035",{},{"id":28,"text":5510,"url":28,"identifiers":5511},"Muramatsu S., 1928, Mem. Publ. Morioka Agric. Coll., 1",{},{"id":28,"text":5513,"url":28,"identifiers":5514},"Sumiki T., 1929, Bull. Agric. Chem. Soc. Jpn., 5, 27, 10.1271\u002Fbbb1924.5.27",{"doi":5515},"10.1271\u002Fbbb1924.5.27",{"id":28,"text":5517,"url":28,"identifiers":5518},"Walz E., 1931, Liebigs Annalen Chem., 489, 118, 10.1002\u002Fjlac.19314890110",{"doi":5519},"10.1002\u002Fjlac.19314890110",{"id":28,"text":5521,"url":28,"identifiers":5522},"Hattori K., 1933, J. Hyg. Chem. Soc. Jpn., 5, 313",{},{"id":28,"text":5524,"url":28,"identifiers":5525},"Okano K., 1933, J. Agric. Chem. Soc. Jpn., 9, 1249",{},{"id":28,"text":5527,"url":28,"identifiers":5528},"Burrell R. C., 1935, J. Biol. Chem., 108, 55, 10.1016\u002FS0021-9258(18)75308-8",{"doi":5529},"10.1016\u002FS0021-9258(18)75308-8",{"id":28,"text":5531,"url":28,"identifiers":5532},"Miyasaka M., 1937, J. Pharm. Soc. Jpn., 57, 464, 10.1248\u002Fyakushi1881.57.4_464",{"doi":5533},"10.1248\u002Fyakushi1881.57.4_464",{"id":28,"text":5535,"url":28,"identifiers":5536},"Nozoye T., 1937, J. Chem. Soc. Jpn., 58, 570",{},{"id":28,"text":5538,"url":28,"identifiers":5539},"Ochiai E., 1937, Chem. Ber., 70, 2083, 10.1002\u002Fcber.19370701008",{"doi":5540},"10.1002\u002Fcber.19370701008",{"id":28,"text":5542,"url":28,"identifiers":5543},"Ochiai E., 1937, Chem. Ber., 70, 2093, 10.1002\u002Fcber.19370701009",{"doi":5544},"10.1002\u002Fcber.19370701009",{"id":28,"text":5546,"url":28,"identifiers":5547},"Tsuda K., 1938, Chem. Ber., 71, 790, 10.1002\u002Fcber.19380710417",{"doi":5548},"10.1002\u002Fcber.19380710417",{"id":28,"text":5550,"url":28,"identifiers":5551},"Tsuda K., 1939, Chem. Ber., 72, 716, 10.1002\u002Fcber.19390720413",{"doi":5552},"10.1002\u002Fcber.19390720413",{"id":28,"text":5554,"url":28,"identifiers":5555},"Meyer A., 1950, Helv. Chim. Acta, 33, 672, 10.1002\u002Fhlca.19500330333",{"doi":5556},"10.1002\u002Fhlca.19500330333",{"id":28,"text":5558,"url":28,"identifiers":5559},"Meyer A., 1950, Helv. Chim. Acta, 33, 687, 10.1002\u002Fhlca.19500330334",{"doi":5560},"10.1002\u002Fhlca.19500330334",{"id":28,"text":5562,"url":28,"identifiers":5563},"Cainelli G., 1958, Helv. Chim. Acta, 41, 2053, 10.1002\u002Fhlca.19580410713",{"doi":5564},"10.1002\u002Fhlca.19580410713",{"id":28,"text":5566,"url":28,"identifiers":5567},"Smith H. M., 1958, Tetrahedron, 4, 111, 10.1016\u002F0040-4020(58)88010-2",{"doi":5568},"10.1016\u002F0040-4020(58)88010-2",{"id":28,"text":5570,"url":28,"identifiers":5571},"Willner D., 1964, J. Chem. Soc., 5885",{},{"id":28,"text":5573,"url":28,"identifiers":5574},"Kitagawa I., 1982, Chem. Pharm. Bull., 30, 2294, 10.1248\u002Fcpb.30.2294",{"doi":5575},"10.1248\u002Fcpb.30.2294",{"id":28,"text":5577,"url":28,"identifiers":5578},"Jurzysta M., 1982, Wydawnictwa IUNG Seria R (170), 64",{},{"id":28,"text":5580,"url":28,"identifiers":5581},"Jurzysta M., Proc., 16th Meet. Biochem. Soc. Poland, 285",{},{"id":28,"text":5583,"url":28,"identifiers":5584},"Jurzysta M., 14th Int. Symp. Chem. Nat. Prod., 127",{},{"id":28,"text":5586,"url":28,"identifiers":5587},"Ireland P. A., 1985, J. Chromatogr., 325, 275, 10.1016\u002FS0021-9673(00)96028-X",{"doi":5588},"10.1016\u002FS0021-9673(00)96028-X",{"id":28,"text":5590,"url":28,"identifiers":5591},"Price K. R., 1986, J. Sci. Food Agric., 37, 1027, 10.1002\u002Fjsfa.2740371011",{"doi":5592},"10.1002\u002Fjsfa.2740371011",{"id":28,"text":5594,"url":28,"identifiers":5595},"Gestetner B., 1966, Phytochemistry, 5, 799, 10.1016\u002FS0031-9422(00)83663-8",{"doi":5596},"10.1016\u002FS0031-9422(00)83663-8",{"id":28,"text":5598,"url":28,"identifiers":5599},"Kitagawa I., 1974, Chem. Pharm. Bull., 22, 3010, 10.1248\u002Fcpb.22.3010",{"doi":5600},"10.1248\u002Fcpb.22.3010",{"id":28,"text":5602,"url":28,"identifiers":5603},"Kitagawa I., 1976, Chem. Pharm. Bull., 24, 121, 10.1248\u002Fcpb.24.121",{"doi":5604},"10.1248\u002Fcpb.24.121",{"id":28,"text":5606,"url":28,"identifiers":5607},"Burrows J., Phytochemistry",{},{"id":28,"text":5609,"url":28,"identifiers":5610},"Yoshikawa M., 1985, Chem. Pharm. Bull., 33, 4267, 10.1248\u002Fcpb.33.4267",{"doi":5611},"10.1248\u002Fcpb.33.4267",{"id":28,"text":5613,"url":28,"identifiers":5614},"Kitagawa I., 1984, Yakugaku Zasshi, 104, 275, 10.1248\u002Fyakushi1947.104.3_275",{"doi":5615},"10.1248\u002Fyakushi1947.104.3_275",{"id":28,"text":5617,"url":28,"identifiers":5618},"Price K. R., J. Sci. Food Agric",{},{"id":28,"text":5620,"url":28,"identifiers":5621},"Ireland P. A., Food Chem.",{},{"id":28,"text":5623,"url":28,"identifiers":5624},"Tharib S. M., 1984, Int. J. Crude Drug Res., 22, 1, 10.3109\u002F13880208409070644",{"doi":5625},"10.3109\u002F13880208409070644",{"id":28,"text":5627,"url":28,"identifiers":5628},"Miyamichi E., 1932, J. Pharm. Soc. Jpn., 52, 168, 10.1248\u002Fyakushi1881.52.3_168",{"doi":5629},"10.1248\u002Fyakushi1881.52.3_168",{"id":28,"text":5631,"url":28,"identifiers":5632},"Chirva V. Ya., 1970, Khim. Prir. Soedin., 6, 377",{},{"id":28,"text":5634,"url":28,"identifiers":5635},"Chirva V. Ya., 1970, Khim. Prir. Soedin., 6, 559",{},{"id":28,"text":5637,"url":28,"identifiers":5638},"Chirva V. Ya., 1970, Khim. Prir. Soedin., 6, 563",{},{"id":28,"text":5640,"url":28,"identifiers":5641},"Lazurevskii G. V., 1971, Dokl. Akad. Nauk SSSR, 199, 226",{},{"id":28,"text":5643,"url":28,"identifiers":5644},"Livingstone A. L., 1979, J. Agric. Food Chem., 27, 362, 10.1021\u002Fjf60222a051",{"doi":5645},"10.1021\u002Fjf60222a051",{"id":28,"text":5647,"url":28,"identifiers":5648},"Gaither D. H., 1973, J. Term. Acad. Sci., 48, 91",{},{"id":28,"text":5650,"url":28,"identifiers":5651},"10.1002\u002Fjsfa.2740350812",{"doi":5650},{"id":28,"text":5653,"url":28,"identifiers":5654},"Shimazaki Y., 1975, Plant Cell Physiol., 16, 623",{},{"id":28,"text":5656,"url":28,"identifiers":5657},"Yakota T., 1982, Plant Cell Physiol., 23, 265",{},{"id":28,"text":5659,"url":28,"identifiers":5660},"Konomi K., 1982, Plant Physiol., 70, 307, 10.1104\u002Fpp.70.1.307",{"doi":5661},"10.1104\u002Fpp.70.1.307",{"id":28,"text":5663,"url":28,"identifiers":5664},"Kitagawa I., 1983, Chem. Pharm. Bull., 31, 664, 10.1248\u002Fcpb.31.664",{"doi":5665},"10.1248\u002Fcpb.31.664",{"id":28,"text":5667,"url":28,"identifiers":5668},"Kitagawa I., 1983, Chem. Pharm. Bull., 31, 674, 10.1248\u002Fcpb.31.674",{"doi":5669},"10.1248\u002Fcpb.31.674",{"id":28,"text":5671,"url":28,"identifiers":5672},"Kitagawa I., 1983, Chem. Pharm. Bull., 31, 683, 10.1248\u002Fcpb.31.683",{"doi":5673},"10.1248\u002Fcpb.31.683",{"id":28,"text":5675,"url":28,"identifiers":5676},"10.1111\u002Fj.1365-2621.1986.tb13887.x",{"doi":5675},{"id":28,"text":5678,"url":28,"identifiers":5679},"Boas F., 1936, Angew. Bot., 18, 16",{},{"id":28,"text":5681,"url":28,"identifiers":5682},"Mohr W., 1953, Dtsch. Lebensm. Rundsch., 49, 127",{},{"id":28,"text":5684,"url":28,"identifiers":5685},"Hottenroth B., 1956, Dtsch. Lebensm. Rundsch., 52, 225",{},{"id":28,"text":5687,"url":28,"identifiers":5688},"Tschesche R., 1966, Z. Naturforsch., 21, 896, 10.1515\u002Fznb-1966-0921",{"doi":5689},"10.1515\u002Fznb-1966-0921",{"id":28,"text":5691,"url":28,"identifiers":5692},"Tschesche R., 1964, Tetrahedron, 20, 387, 10.1016\u002FS0040-4020(01)93225-9",{"doi":5693},"10.1016\u002FS0040-4020(01)93225-9",{"id":28,"text":5695,"url":28,"identifiers":5696},"10.1002\u002Fcber.19691020632",{"doi":5695},{"id":28,"text":5698,"url":28,"identifiers":5699},"10.1002\u002Fcber.19711041119",{"doi":5698},{"id":28,"text":5701,"url":28,"identifiers":5702},"Lüning H. U., 1975, Z. Pflanzenkr. Pflanzenschutz, 82, 699",{},{"id":28,"text":5704,"url":28,"identifiers":5705},"Lüning H. U., 1978, Phytopathol. Z., 92, 338, 10.1111\u002Fj.1439-0434.1978.tb03624.x",{"doi":5706},"10.1111\u002Fj.1439-0434.1978.tb03624.x",{"id":28,"text":5708,"url":28,"identifiers":5709},"Tschesche R., 1977, Chem. Ber., 110, 2416, 10.1002\u002Fcber.19771100702",{"doi":5710},"10.1002\u002Fcber.19771100702",{"id":28,"text":5712,"url":28,"identifiers":5713},"Grünweller S., 1985, Phytochemistry, 24, 1941, 10.1016\u002FS0031-9422(00)83096-4",{"doi":5714},"10.1016\u002FS0031-9422(00)83096-4",{"id":28,"text":5716,"url":28,"identifiers":5717},"Kesselmeier J., 1983, Protoplasma, 114, 133, 10.1007\u002FBF01279877",{"doi":5718},"10.1007\u002FBF01279877",{"id":28,"text":5720,"url":28,"identifiers":5721},"Urban B., 1983, Protoplasma, 118, 121, 10.1007\u002FBF01293068",{"doi":5722},"10.1007\u002FBF01293068",{"id":28,"text":5724,"url":28,"identifiers":5725},"Goodwin R. H., 1954, Am. J. Bot., 41, 516, 10.2307\u002F2438863",{"doi":5726},"10.2307\u002F2438863",{"id":28,"text":5728,"url":28,"identifiers":5729},"Turner E. M., 1956, Ann. Appl. Biol., 44, 200, 10.1111\u002Fj.1744-7348.1956.tb06859.x",{"doi":5730},"10.1111\u002Fj.1744-7348.1956.tb06859.x",{"id":28,"text":5732,"url":28,"identifiers":5733},"Turner E. M. C., 1961, J. Exp. Bot., 12, 169, 10.1093\u002Fjxb\u002F12.1.169",{"doi":5734},"10.1093\u002Fjxb\u002F12.1.169",{"id":28,"text":5736,"url":28,"identifiers":5737},"Maize) J. V., 1964, Biochemistry, 3, 424, 10.1021\u002Fbi00891a020",{"doi":5738},"10.1021\u002Fbi00891a020",{"id":28,"text":5740,"url":28,"identifiers":5741},"Tschesche R., 1973, Tetrahedron, 29, 629, 10.1016\u002F0040-4020(73)85006-9",{"doi":5742},"10.1016\u002F0040-4020(73)85006-9",{"id":28,"text":5744,"url":28,"identifiers":5745},"10.1021\u002Fbi00891a021",{"doi":5744},{"id":28,"text":5747,"url":28,"identifiers":5748},"Crombie L., 1984, Chem. Commun., 244, 10.1039\u002FC39840000244",{"doi":5749},"10.1039\u002FC39840000244",{"id":28,"text":5751,"url":28,"identifiers":5752},"Crombie L., 1984, Chem. Commun., 246, 10.1039\u002FC39840000246",{"doi":5753},"10.1039\u002FC39840000246",{"id":28,"text":5755,"url":28,"identifiers":5756},"10.1016\u002F0031-9422(86)80069-3",{"doi":5755},{"id":28,"text":5758,"url":28,"identifiers":5759},"Crombie W. M. L., 1986, Phytochemistry, 25, 2075, 10.1016\u002F0031-9422(86)80069-3",{"doi":5755},{"id":28,"text":5761,"url":28,"identifiers":5762},"Kuhn R., 1955, Chem. Ber., 88, 1492, 10.1002\u002Fcber.19550881005",{"doi":5763},"10.1002\u002Fcber.19550881005",{"id":28,"text":5765,"url":28,"identifiers":5766},"Kuhn R., 1955, Chem. Ber., 88, 1690, 10.1002\u002Fcber.19550881114",{"doi":5767},"10.1002\u002Fcber.19550881114",{"id":28,"text":5769,"url":28,"identifiers":5770},"Zitnak A., 1961, Can. J. Biochem. Physiol., 39, 1257, 10.1139\u002Fo61-132",{"doi":5771},"10.1139\u002Fo61-132",{"id":28,"text":5773,"url":28,"identifiers":5774},"Maga J. A., 1980, Crit. Rev. Food Sci. Nutr., 15, 371, 10.1080\u002F10408398009527281",{"doi":5775},"10.1080\u002F10408398009527281",{"id":28,"text":5777,"url":28,"identifiers":5778},"Prelog V., 1953, The Alkaloids, 3, 247",{},{"id":28,"text":5780,"url":28,"identifiers":5781},"Schreiber K., 1968, The Alkaloids, 10, 1",{},{"id":28,"text":5783,"url":28,"identifiers":5784},"Kintia P. K., 1985, Phytochemistry, 24, 197, 10.1016\u002FS0031-9422(00)80843-2",{"doi":5785},"10.1016\u002FS0031-9422(00)80843-2",{"id":28,"text":5787,"url":28,"identifiers":5788},"Kintia P. K., 1985, Phytochemistry, 24, 1567, 10.1016\u002FS0031-9422(00)81067-5",{"doi":5789},"10.1016\u002FS0031-9422(00)81067-5",{"id":28,"text":5791,"url":28,"identifiers":5792},"Ripperger H., 1967, Chem. Ber., 100, 1741, 10.1002\u002Fcber.19671000545",{"doi":5793},"10.1002\u002Fcber.19671000545",{"id":28,"text":5795,"url":28,"identifiers":5796},"Ripperger H., 1968, Chem. Ber., 101, 2450, 10.1002\u002Fcber.19681010721",{"doi":5797},"10.1002\u002Fcber.19681010721",{"id":28,"text":5799,"url":28,"identifiers":5800},"Schreiber K., 1967, Kulturpflanze, 15, 199, 10.1007\u002FBF02095714",{"doi":5801},"10.1007\u002FBF02095714",{"id":28,"text":5803,"url":28,"identifiers":5804},"10.1016\u002FS0031-9422(00)83069-1",{"doi":5803},{"id":28,"text":5806,"url":28,"identifiers":5807},"Tschesche R., 1975, Chem. Berich., 108, 265, 10.1002\u002Fcber.19751080134",{"doi":5808},"10.1002\u002Fcber.19751080134",{"id":28,"text":5810,"url":28,"identifiers":5811},"Chakravarty A. K., 1979, Phytochemistry, 18, 902, 10.1016\u002F0031-9422(79)80049-7",{"doi":5812},"10.1016\u002F0031-9422(79)80049-7",{"id":28,"text":5814,"url":28,"identifiers":5815},"Murakami K., 1981, Yakugaku Zasshi, 101, 275, 10.1248\u002Fyakushi1947.101.3_275",{"doi":5816},"10.1248\u002Fyakushi1947.101.3_275",{"id":28,"text":5818,"url":28,"identifiers":5819},"Murakami K., 1985, Chem. Pharm. Bull., 33, 67, 10.1248\u002Fcpb.33.67",{"doi":5820},"10.1248\u002Fcpb.33.67",{"id":28,"text":5822,"url":28,"identifiers":5823},"Yahara S., 1985, Phytochemistry, 24, 2748, 10.1016\u002FS0031-9422(00)80717-7",{"doi":5824},"10.1016\u002FS0031-9422(00)80717-7",{"id":28,"text":5826,"url":28,"identifiers":5827},"Fontaine T. D., 1948, Arch. Biochem., 18, 467",{},{"id":28,"text":5829,"url":28,"identifiers":5830},"10.1080\u002F00021369.1973.10860655",{"doi":5829},{"id":28,"text":5832,"url":28,"identifiers":5833},"Smoczkiewiczowa M. A., 1976, Zesz. Nauk. Akad. Ekonom. Ser. 1 Poznan, 62, 43",{},{"id":28,"text":5835,"url":28,"identifiers":5836},"Nitschke D., 1976, Zesz. Nauk. Akad. Ekonom. Ser. 1 Poznan., 69, 104",{},{"id":28,"text":5838,"url":28,"identifiers":5839},"Smoczkiewiczowa M. A., 1978, Zesz. Nauk. Akad. Ekonom. Ser. I Poznan, 73, 44",{},{"id":28,"text":5841,"url":28,"identifiers":5842},"Smoczkiewiczowa M. A., Proc. Int. Congr. Commodity Sci. Nat. Res., 407, 1978",{},{"id":28,"text":5844,"url":28,"identifiers":5845},"Smoczkiewiczowa M. A., 1982, Mikrochim. Acta (Wien), 2, 43, 10.1007\u002FBF01206689",{"doi":5846},"10.1007\u002FBF01206689",{"id":28,"text":5848,"url":28,"identifiers":5849},"10.1080\u002F10408398509527417",{"doi":5848},{"id":28,"text":5851,"url":28,"identifiers":5852},"10.1080\u002F00021369.1975.10861895",{"doi":5851},{"id":28,"text":5854,"url":28,"identifiers":5855},"10.1080\u002F00021369.1977.10862440",{"doi":5854},{"id":28,"text":5857,"url":28,"identifiers":5858},"Sharma S. C., 1982, Planta Med., 46, 48, 10.1055\u002Fs-2007-970018",{"doi":5859},"10.1055\u002Fs-2007-970018",{"id":28,"text":5861,"url":28,"identifiers":5862},"Goryanu G. M., 1976, Khim. Prir. Soedin., 400",{},{"id":28,"text":5864,"url":28,"identifiers":5865},"1976, Chem. Abstr., 85, 90178w",{},{"id":28,"text":5867,"url":28,"identifiers":5868},"Goryanu G. M., 1976, Khim. Prir. Soedin., 762",{},{"id":28,"text":5870,"url":28,"identifiers":5871},"1977, Chem. Abstr., 87, 53516a",{},{"id":28,"text":5873,"url":28,"identifiers":5874},"Goryanu G. M., 1976, Farmatsiya, 25, 66",{},{"id":28,"text":5876,"url":28,"identifiers":5877},"1976, Chem. Abstr., 85, 156482z",{},{"id":28,"text":5879,"url":28,"identifiers":5880},"Lazur'evskii G. V., 1976, Dokl. Akad. Nauk. SSSR, 231, 1479",{},{"id":28,"text":5882,"url":28,"identifiers":5883},"1977, Chem. Abstr., 86, 68399t",{},{"id":28,"text":5885,"url":28,"identifiers":5886},"Goryanu G. M., 1977, Khim. Prir. Soedin., 810",{},{"id":28,"text":5888,"url":28,"identifiers":5889},"1978, Chem. Abstr., 88, 136901u",{},{"id":28,"text":5891,"url":28,"identifiers":5892},"Goryanu G. M., 1976, Khim. Prir. Soedin., 823",{},{"id":28,"text":5894,"url":28,"identifiers":5895},"1977, Chem Abstr., 86, 103064d",{},{"id":28,"text":5897,"url":28,"identifiers":5898},"Sharma S. C., 1984, Phyto‐chemistry, 23, 645",{},{"id":28,"text":5900,"url":28,"identifiers":5901},"Sharma S. C., 1983, Planta Med., 47, 117, 10.1055\u002Fs-2007-969968",{"doi":5902},"10.1055\u002Fs-2007-969968",{"id":28,"text":5904,"url":28,"identifiers":5905},"Sharma S. C., 1982, Curr. Sci., 51, 280",{},{"id":28,"text":5907,"url":28,"identifiers":5908},"Sati O. P., 1985, Pharmazie, 40, 417",{},{"id":28,"text":5910,"url":28,"identifiers":5911},"Davila C. A., 1958, Ann. Fisica Quimica, 854, 697",{},{"id":28,"text":5913,"url":28,"identifiers":5914},"Kar D. K., 1985, Curr. Sci., 54, 585",{},{"id":28,"text":5916,"url":28,"identifiers":5917},"Sati O. P., 1985, J. Nat. Prod., 48, 390, 10.1021\u002Fnp50039a006",{"doi":5918},"10.1021\u002Fnp50039a006",{"id":28,"text":5920,"url":28,"identifiers":5921},"Konishi T., 1979, Chem. Pharm. Bull., 27, 3086, 10.1248\u002Fcpb.27.3086",{"doi":5922},"10.1248\u002Fcpb.27.3086",{"id":28,"text":5924,"url":28,"identifiers":5925},"Weil L., 1901, Arch. Pharm. Ber. Dtsch. Pharm. Ges., 239, 363, 10.1002\u002Fardp.19012390508",{"doi":5926},"10.1002\u002Fardp.19012390508",{"id":28,"text":5928,"url":28,"identifiers":5929},"Halberkann J., 1909, Biochem. Z., 19, 310",{},{"id":28,"text":5931,"url":28,"identifiers":5932},"Aoyama S., 1931, Yakugaku Zasshi, 51, 367, 10.1248\u002Fyakushi1881.51.5_367",{"doi":5933},"10.1248\u002Fyakushi1881.51.5_367",{"id":28,"text":5935,"url":28,"identifiers":5936},"Ishidate M., 1952, Yakugaku Zasshi, 72, 1523, 10.1248\u002Fyakushi1947.72.11_1523",{"doi":5937},"10.1248\u002Fyakushi1947.72.11_1523",{"id":28,"text":5939,"url":28,"identifiers":5940},"Ueda Y., 1952, Yakugaku Zasshi, 72, 1525, 10.1248\u002Fyakushi1947.72.11_1525",{"doi":5941},"10.1248\u002Fyakushi1947.72.11_1525",{"id":28,"text":5943,"url":28,"identifiers":5944},"Ueda Y., 1954, Chem. Pharm. Bull., 2, 175, 10.1248\u002Fcpb1953.2.175",{"doi":5945},"10.1248\u002Fcpb1953.2.175",{"id":28,"text":5947,"url":28,"identifiers":5948},"Yosioka I., 1970, Chem. Pharm. Bull., 18, 1610, 10.1248\u002Fcpb.18.1610",{"doi":5949},"10.1248\u002Fcpb.18.1610",{"id":28,"text":5951,"url":28,"identifiers":5952},"Yosioka I., 1970, Chem. Pharm. Bull., 18, 1621, 10.1248\u002Fcpb.18.1621",{"doi":5953},"10.1248\u002Fcpb.18.1621",{"id":28,"text":5955,"url":28,"identifiers":5956},"Yosioka I., 1966, Chem. Ind., 2202",{},{"id":28,"text":5958,"url":28,"identifiers":5959},"Itokawa H., 1969, Chem. Pharm. Bull., 17, 474, 10.1248\u002Fcpb.17.474",{"doi":5960},"10.1248\u002Fcpb.17.474",{"id":28,"text":5962,"url":28,"identifiers":5963},"Ito S., 1967, Tetrahedron Lett., 591, 10.1016\u002FS0040-4039(00)90555-0",{"doi":5964},"10.1016\u002FS0040-4039(00)90555-0",{"id":28,"text":5966,"url":28,"identifiers":5967},"Yosioka I., 1967, Tetrahedron Lett., 5343, 10.1016\u002FS0040-4039(01)89675-1",{"doi":5968},"10.1016\u002FS0040-4039(01)89675-1",{"id":28,"text":5970,"url":28,"identifiers":5971},"deSilva U. L. L., 1972, Tea Q., 43, 91",{},{"id":28,"text":5973,"url":28,"identifiers":5974},"Tschcsche R., 1969, Leibigs Annalen Chem., 721, 209, 10.1002\u002Fjlac.19697210125",{"doi":5975},"10.1002\u002Fjlac.19697210125",{"id":28,"text":5977,"url":28,"identifiers":5978},"Sokolski I. N., 1972, Chim. Prir. Soedin., 5, 654",{},{"id":28,"text":5980,"url":28,"identifiers":5981},"Vogel G., 1968, Arzneim. Forsch., 18, 1466",{},{"id":28,"text":5983,"url":28,"identifiers":5984},"Hashizume A., 1973, Nippon Nogei Kagaku Kaishi, 47, 237, 10.1271\u002Fnogeikagaku1924.47.237",{"doi":5985},"10.1271\u002Fnogeikagaku1924.47.237",{"id":28,"text":5987,"url":28,"identifiers":5988},"10.1021\u002Fjf60094a011",{"doi":5987},{"id":28,"text":5990,"url":28,"identifiers":5991},"Dieckert J. W., 1959, Arch. Biochem. Biophys., 82, 220, 10.1016\u002F0003-9861(59)90107-9",{"doi":5992},"10.1016\u002F0003-9861(59)90107-9",{"id":28,"text":5994,"url":28,"identifiers":5995},"Matsura S., 1983, Yakugaku Zasshi, 103, 997, 10.1248\u002Fyakushi1947.103.9_997",{"doi":5996},"10.1248\u002Fyakushi1947.103.9_997",{"id":28,"text":5998,"url":28,"identifiers":5999},"Rao V., 1985, Planta Med., 51, 71, 10.1055\u002Fs-2007-969400",{"doi":6000},"10.1055\u002Fs-2007-969400",{"id":28,"text":6002,"url":28,"identifiers":6003},"Kobert R., 1914, Brauer Beitr. Klinik Tuberkulose, 31, 481, 10.1007\u002FBF01867824",{"doi":6004},"10.1007\u002FBF01867824",{"id":28,"text":6006,"url":28,"identifiers":6007},"Kofler L., 1931, Wien. Klin. Wochenschr., 44, 852",{},{"id":28,"text":6009,"url":28,"identifiers":6010},"Dafert O., 1930, Z. Lebensm. Unters. Forsch., 60, 408, 10.1007\u002FBF01664095",{"doi":6011},"10.1007\u002FBF01664095",{"id":28,"text":6013,"url":28,"identifiers":6014},"Dafert O., 1934, Sci. Pharmacol., 5, 61",{},{"id":28,"text":6016,"url":28,"identifiers":6017},"Tschesche R., 1969, Leibigs Ann. Chem., 726, 125, 10.1002\u002Fjlac.19697260119",{"doi":6018},"10.1002\u002Fjlac.19697260119",{"id":28,"text":6020,"url":28,"identifiers":6021},"10.1002\u002Fjsfa.2740081203",{"doi":6020},{"id":28,"text":6023,"url":28,"identifiers":6024},"Guha J., 1975, Plant Biochem. J., 2, 12",{},{"id":28,"text":6026,"url":28,"identifiers":6027},"Rehm S., 1985, Der Tropenlandwirt Zeitschr. Landwirtsch. Tropen Subtropen, 86, 99",{},{"id":28,"text":6029,"url":28,"identifiers":6030},"Rehm S., 1960, Ergeb. Biol., 22, 108, 10.1007\u002F978-3-642-94769-8_5",{"doi":6031},"10.1007\u002F978-3-642-94769-8_5",{"id":28,"text":6033,"url":28,"identifiers":6034},"10.1073\u002Fpnas.77.7.3769",{"doi":6033},{"id":28,"text":6036,"url":28,"identifiers":6037},"Kintya P. K., 1972, Khim. Prir. Soedin., 306",{},{"id":28,"text":6039,"url":28,"identifiers":6040},"1973, Chem. Abstr., 78, 2008t",{},{"id":28,"text":6042,"url":28,"identifiers":6043},"Hutt T. F., 1985, J. Sci. Food Agric, 36, 1107, 10.1002\u002Fjsfa.2740361112",{"doi":6044},"10.1002\u002Fjsfa.2740361112",{"id":28,"text":6046,"url":28,"identifiers":6047},"Rauwald H‐W., 1985, Phylochemistry, 24, 2746, 10.1016\u002FS0031-9422(00)80716-5",{"doi":6048},"10.1016\u002FS0031-9422(00)80716-5",{"id":28,"text":6050,"url":28,"identifiers":6051},"Van der Haar A. W., 1927, Reel. Trav. Chim. Pays Bas, 46, 775, 10.1002\u002Frecl.19270461103",{"doi":6052},"10.1002\u002Frecl.19270461103",{"id":28,"text":6054,"url":28,"identifiers":6055},"Wagner J., 1958, Nahrung, 2, 388, 10.1002\u002Ffood.19580020404",{"doi":6056},"10.1002\u002Ffood.19580020404",{"id":28,"text":6058,"url":28,"identifiers":6059},"Marsh C. A., 1956, Biochem. J., 63, 9, 10.1042\u002Fbj0630009",{"doi":6060},"10.1042\u002Fbj0630009",{"id":28,"text":6062,"url":28,"identifiers":6063},"Bauserman H. M., 1957, J. Am. Soc. Sugar Beet Technol., 9, 295, 10.5274\u002Fjsbr.9.4.295",{"doi":6064},"10.5274\u002Fjsbr.9.4.295",{"id":28,"text":6066,"url":28,"identifiers":6067},"Kretsu L. G., 1970, Khim. Prir. Soedin., 6, 272",{},{"id":28,"text":6069,"url":28,"identifiers":6070},"1970, Chem. Abstr., 73, 63200t",{},{"id":28,"text":6072,"url":28,"identifiers":6073},"Chen A. H., 1985, Hua Hsueh, 43, 79",{},{"id":28,"text":6075,"url":28,"identifiers":6076},"Duke J. A., 1985, Handbook of Medical Herbs",{},{"id":28,"text":6078,"url":28,"identifiers":6079},"Wrolstad R. E., 1971, J. Chromatogr., 55, 405, 10.1016\u002FS0021-9673(01)82566-8",{"doi":6080},"10.1016\u002FS0021-9673(01)82566-8",{"id":28,"text":6082,"url":28,"identifiers":6083},"Wrolstad R. E., 1974, J. Sci. Food Agric., 25, 1221, 10.1002\u002Fjsfa.2740251005",{"doi":6084},"10.1002\u002Fjsfa.2740251005",{"id":28,"text":6086,"url":28,"identifiers":6087},"Yoon K‐R., 1984, J. Agric. Food Chem., 32, 691, 10.1021\u002Fjf00123a069",{"doi":6088},"10.1021\u002Fjf00123a069",{"id":28,"text":6090,"url":28,"identifiers":6091},"10.1021\u002Fja01637a084",{"doi":6090},{"id":28,"text":6093,"url":28,"identifiers":6094},"Djerassi C., 1957, J. Am. Chem. Soc., 79, 5292, 10.1021\u002Fja01576a057",{"doi":6095},"10.1021\u002Fja01576a057",{"id":28,"text":6097,"url":28,"identifiers":6098},"Livingstone A. L., 1959, J. Org. Chem., 24, 1567, 10.1021\u002Fjo01092a603",{"doi":6099},"10.1021\u002Fjo01092a603",{"id":28,"text":6101,"url":28,"identifiers":6102},"10.1016\u002F0031-9422(74)85037-5",{"doi":6101},{"id":28,"text":6104,"url":28,"identifiers":6105},"Shany S., 1970, J. Sci. Food Agric., 21, 131, 10.1002\u002Fjsfa.2740210306",{"doi":6106},"10.1002\u002Fjsfa.2740210306",{"id":28,"text":6108,"url":28,"identifiers":6109},"10.1002\u002Fjsfa.2740211005",{"doi":6108},{"id":28,"text":6111,"url":28,"identifiers":6112},"Shany S., 1972, 1sr. J. Chem., 10, 881",{},{"id":28,"text":6114,"url":28,"identifiers":6115},"West L. G., 1979, J. Sci. Food Agric., 30, 540, 10.1002\u002Fjsfa.2740300516",{"doi":6116},"10.1002\u002Fjsfa.2740300516",{"id":28,"text":6118,"url":28,"identifiers":6119},"Gestetner B., 1971, Phytochemistry, 10, 2221, 10.1016\u002FS0031-9422(00)97226-1",{"doi":6120},"10.1016\u002FS0031-9422(00)97226-1",{"id":28,"text":6122,"url":28,"identifiers":6123},"10.1021\u002Fjo01063a062",{"doi":6122},{"id":28,"text":6125,"url":28,"identifiers":6126},"10.1021\u002Fjo01012a038",{"doi":6125},{"id":28,"text":6128,"url":28,"identifiers":6129},"Timbekova A. E., 1984, Medicago sativa, Khim. Prir. Soedin., 451",{},{"id":28,"text":6131,"url":28,"identifiers":6132},"Nonaka M., 1986, Phytochemistry, 25, 73, 10.1016\u002FS0031-9422(00)94504-7",{"doi":6133},"10.1016\u002FS0031-9422(00)94504-7",{"id":28,"text":6135,"url":28,"identifiers":6136},"Timbekova A. E., 1985, Khim. Prir. Soedin., 6, 805",{},{"id":28,"text":6138,"url":28,"identifiers":6139},"Potter G. C., 1954, Science, 120, 224, 10.1126\u002Fscience.120.3110.224",{"doi":6140},"10.1126\u002Fscience.120.3110.224",{"id":28,"text":6142,"url":28,"identifiers":6143},"Oleszek W., 1986, Acta Soc. Bot. Pol., 55, 23, 10.5586\u002Fasbp.1986.004",{"doi":6144},"10.5586\u002Fasbp.1986.004",{"id":28,"text":6146,"url":28,"identifiers":6147},"Jurzysta M., 1973, Acta Soc. Bot. Pol., 42, 201, 10.5586\u002Fasbp.1973.014",{"doi":6148},"10.5586\u002Fasbp.1973.014",{"id":28,"text":6150,"url":28,"identifiers":6151},"Walter E. D., 1957, J. Am. Pharm. Assoc., 46, 466, 10.1002\u002Fjps.3030460804",{"doi":6152},"10.1002\u002Fjps.3030460804",{"id":28,"text":6154,"url":28,"identifiers":6155},"Walter E. D., 1961, J. Pharm. Sci., 50, 173, 10.1002\u002Fjps.2600500219",{"doi":6156},"10.1002\u002Fjps.2600500219",{"id":28,"text":6158,"url":28,"identifiers":6159},"Walter E. D., 1955, J. Am. Chem. Soc., 77, 4936, 10.1021\u002Fja01623a081",{"doi":6160},"10.1021\u002Fja01623a081",{"id":28,"text":6162,"url":28,"identifiers":6163},"Myoga K., 1977, J. Jpn. Soc Grassl. Sci., 23, 67",{},{"id":28,"text":6165,"url":28,"identifiers":6166},"Walter E. D., 1960, J. Am. Pharm. Assoc., 49, 735, 10.1002\u002Fjps.3030491114",{"doi":6167},"10.1002\u002Fjps.3030491114",{"id":28,"text":6169,"url":28,"identifiers":6170},"Oleszek W., 1986, Acta Soc. Bot. Pol., 55, 247, 10.5586\u002Fasbp.1986.025",{"doi":6171},"10.5586\u002Fasbp.1986.025",{"id":28,"text":6173,"url":28,"identifiers":6174},"Jurzysta M., 1984, Zjazdu P.T. Biochem. Bialystok",{},{"id":28,"text":6176,"url":28,"identifiers":6177},"Gorski P. M., 1984, Acta Soc. Bot. Pol., 53, 515, 10.5586\u002Fasbp.1984.047",{"doi":6178},"10.5586\u002Fasbp.1984.047",{"id":28,"text":6180,"url":28,"identifiers":6181},"Gorski P. M., 1984, Acta Soc. Bot. Pol., 53, 527, 10.5586\u002Fasbp.1984.048",{"doi":6182},"10.5586\u002Fasbp.1984.048",{"id":28,"text":6184,"url":28,"identifiers":6185},"Oleszek W., Acta Soc. Bot. Pol.",{},{"id":28,"text":6187,"url":28,"identifiers":6188},"Nicollier G., 1983, J. Nat. Prod., 46, 183, 10.1021\u002Fnp50026a007",{"doi":6189},"10.1021\u002Fnp50026a007",{"id":28,"text":6191,"url":28,"identifiers":6192},"Kasprzyk Z., 1956, Acta Biochim. Pol., 3, 295",{},{"id":28,"text":6194,"url":28,"identifiers":6195},"Jachymczyk W., 1962, Rocz. Chim. Ann. Soc. Chim. Pol., 36, 1615",{},{"id":28,"text":6197,"url":28,"identifiers":6198},"St. Pyrek J., 1979, Pol. J. Chem., 53, 2465",{},{"id":28,"text":6200,"url":28,"identifiers":6201},"Vogel G., 1960, Arzneim. Forsch., 10, 275",{},{"id":28,"text":6203,"url":28,"identifiers":6204},"Cainelli G., 1957, Helv. Chim. Acta, 40, 2390, 10.1002\u002Fhlca.19570400736",{"doi":6205},"10.1002\u002Fhlca.19570400736",{"id":28,"text":6207,"url":28,"identifiers":6208},"Yosioka I., 1971, Chem. Pharm. Bull., 19, 1200, 10.1248\u002Fcpb.19.1200",{"doi":6209},"10.1248\u002Fcpb.19.1200",{"id":28,"text":6211,"url":28,"identifiers":6212},"Kuhn R., 1963, Liebigs Anna. Chem., 669, 183, 10.1002\u002Fjlac.19636690120",{"doi":6213},"10.1002\u002Fjlac.19636690120",{"id":28,"text":6215,"url":28,"identifiers":6216},"Kuhn R., 1964, Tetrahedron Lett., 891, 10.1016\u002FS0040-4039(00)90402-7",{"doi":6217},"10.1016\u002FS0040-4039(00)90402-7",{"id":28,"text":6219,"url":28,"identifiers":6220},"Kuhn R., 1966, Tetrahedron Let., 1899, 10.1016\u002FS0040-4020(01)82263-8",{"doi":6221},"10.1016\u002FS0040-4020(01)82263-8",{"id":28,"text":6223,"url":28,"identifiers":6224},"Wagner J., 1968, Tetrahedron Lett., 4387, 10.1016\u002FS0040-4039(01)99139-7",{"doi":6225},"10.1016\u002FS0040-4039(01)99139-7",{"id":28,"text":6227,"url":28,"identifiers":6228},"Yosioka I., 1967, Chem. Pharm. Bull., 15, 135, 10.1248\u002Fcpb.15.135",{"doi":6229},"10.1248\u002Fcpb.15.135",{"id":28,"text":6231,"url":28,"identifiers":6232},"Yosioka I., 1967, Tetrahedron Lett., 2577, 10.1016\u002FS0040-4039(00)70351-0",{"doi":6233},"10.1016\u002FS0040-4039(00)70351-0",{"id":28,"text":6235,"url":28,"identifiers":6236},"Tschesche R., 1964, Natunvissenschaften, 51, 359, 10.1007\u002FBF00637878",{"doi":6237},"10.1007\u002FBF00637878",{"id":28,"text":6239,"url":28,"identifiers":6240},"Wagner J., 1970, Hoppe Seyler's Z. Physiol. Chem., 351, 1133, 10.1515\u002Fbchm2.1970.351.2.1133",{"doi":6241},"10.1515\u002Fbchm2.1970.351.2.1133",{"id":28,"text":6243,"url":28,"identifiers":6244},"Wulff G., 1969, Tetrahedron, 25, 415, 10.1016\u002FS0040-4020(01)82635-1",{"doi":6245},"10.1016\u002FS0040-4020(01)82635-1",{"id":28,"text":6247,"url":28,"identifiers":6248},"Wagner J., 1970, Arzneim. Forsch., 20, 205",{},{"id":28,"text":6250,"url":28,"identifiers":6251},"Hoppe W., 1968, Angew. Chem. (Int. Ed. Engl.)., 7, 547, 10.1002\u002Fanie.196805471",{"doi":6252},"10.1002\u002Fanie.196805471",{"id":28,"text":6254,"url":28,"identifiers":6255},"Wagner J., 1967, Hoppe Seyler's Z. Physiol. Chem., 348, 1697",{},{"id":28,"text":6257,"url":28,"identifiers":6258},"Salunke , D. K. and Desai , B. B. 1984.Postharvest Biotechnology of Vegetables, Vol. 1, 154Boca Raton, Fla.: CRC Press.",{},{"id":28,"text":6260,"url":28,"identifiers":6261},"Coxon D. T., 1980, Cyamopsis tetragonoloba, Phytochemistry, 19, 1247, 10.1016\u002F0031-9422(80)83100-1",{"doi":6262},"10.1016\u002F0031-9422(80)83100-1",{"id":28,"text":6264,"url":28,"identifiers":6265},"Curl C. L., 1986, Phytocheimstry, 25, 2675, 10.1016\u002FS0031-9422(00)84540-9",{"doi":6266},"10.1016\u002FS0031-9422(00)84540-9",{"id":28,"text":6268,"url":28,"identifiers":6269},"Pompei C., 1976, Z. Wiss. Technol., 9, 289",{},{"id":28,"text":6271,"url":28,"identifiers":6272},"Hudson B. J. F., 1979, J. Plant Foods, 3, 181, 10.1080\u002F0142968X.1979.11904227",{"doi":6273},"10.1080\u002F0142968X.1979.11904227",{"id":28,"text":6275,"url":28,"identifiers":6276},"Nakano T., 1976, Planta Med., 29, 241, 10.1055\u002Fs-0028-1097657",{"doi":6277},"10.1055\u002Fs-0028-1097657",{"id":28,"text":6279,"url":28,"identifiers":6280},"Fazli F. R. Y., 1968, Top. Sci., 10, 66",{},{"id":28,"text":6282,"url":28,"identifiers":6283},"Knight J. C., 1977, J. Chromatogr., 133, 222, 10.1016\u002FS0021-9673(00)89228-6",{"doi":6284},"10.1016\u002FS0021-9673(00)89228-6",{"id":28,"text":6286,"url":28,"identifiers":6287},"Varshney I. P., 1977, J. Indian Chem. Soc., 54, 1135",{},{"id":28,"text":6289,"url":28,"identifiers":6290},"Ghosal S., 1974, Phylochemistry, 13, 2247, 10.1016\u002F0031-9422(74)85036-3",{"doi":6291},"10.1016\u002F0031-9422(74)85036-3",{"id":28,"text":6293,"url":28,"identifiers":6294},"Fowden L., 1973, Pkytockemistry, 12, 1707",{},{"id":28,"text":6296,"url":28,"identifiers":6297},"Bogucheva N. G., 1976, Khim. Prir. Soedin., 268",{},{"id":28,"text":6299,"url":28,"identifiers":6300},"Bogucheva N. G., 1977, Khim. Farm. Zh., 11, 65",{},{"id":28,"text":6302,"url":28,"identifiers":6303},"1977, Chem. Abstr., 87, 180685e",{},{"id":28,"text":6305,"url":28,"identifiers":6306},"Hardman R., 1980, Phytochemistry, 19, 698, 10.1016\u002F0031-9422(80)87046-4",{"doi":6307},"10.1016\u002F0031-9422(80)87046-4",{"id":28,"text":6309,"url":28,"identifiers":6310},"Gupta R. K., 1985, Phytochemistry, 24, 2399, 10.1016\u002FS0031-9422(00)83050-2",{"doi":6311},"10.1016\u002FS0031-9422(00)83050-2",{"id":28,"text":6313,"url":28,"identifiers":6314},"Gangrade H., 1979, Indian Drugs, 149",{},{"id":28,"text":6316,"url":28,"identifiers":6317},"Bohannon M. B., 1974, Phytochemistry, 13, 1513, 10.1016\u002F0031-9422(74)80317-1",{"doi":6318},"10.1016\u002F0031-9422(74)80317-1",{"id":28,"text":6320,"url":28,"identifiers":6321},"Puri H. S., 1976, Planta Med., 30, 118, 10.1055\u002Fs-0028-1097704",{"doi":6322},"10.1055\u002Fs-0028-1097704",{"id":28,"text":6324,"url":28,"identifiers":6325},"Hardman R., 1972, Planta Med., 21, 131, 10.1055\u002Fs-0028-1099532",{"doi":6326},"10.1055\u002Fs-0028-1099532",{"id":28,"text":6328,"url":28,"identifiers":6329},"Voloshina D. A., 1975, Appl. Biochem. Microbiol., 11, 774",{},{"id":28,"text":6331,"url":28,"identifiers":6332},"1976, Chem. Abstr., 84, 56692d",{},{"id":28,"text":6334,"url":28,"identifiers":6335},"Elujoba A. A., 1985, Planta Med., 51, 113, 10.1055\u002Fs-2007-969422",{"doi":6336},"10.1055\u002Fs-2007-969422",{"id":28,"text":6338,"url":28,"identifiers":6339},"Sawuaire Y., 1978, Lloydia., 41, 247",{},{"id":28,"text":6341,"url":28,"identifiers":6342},"Tschirsch A., 1908, Arch. Pharm., 246, 554",{},{"id":28,"text":6344,"url":28,"identifiers":6345},"Bergmann F., 1933, Biochem. Z., 267, 304",{},{"id":28,"text":6347,"url":28,"identifiers":6348},"Voss W., 1937, Chem. Ber., 70, 132, 10.1002\u002Fcber.19370700127",{"doi":6349},"10.1002\u002Fcber.19370700127",{"id":28,"text":6351,"url":28,"identifiers":6352},"Lythgoe B., 1950, J. Chem. Soc., 1983, 10.1039\u002Fjr9500001983",{"doi":6353},"10.1039\u002Fjr9500001983",{"id":28,"text":6355,"url":28,"identifiers":6356},"Yogoshi T., 1986, Jpn. Kokai Tokyo Koho J. P., 6137, 798",{},{"id":28,"text":6358,"url":28,"identifiers":6359},"1986, Chem. Abstr., 105, 77808",{},{"id":28,"text":6361,"url":28,"identifiers":6362},"Tschirsch A., 1907, Arch. Pharm., 245, 97, 10.1002\u002Fardp.19072450113",{"doi":6363},"10.1002\u002Fardp.19072450113",{"id":28,"text":6365,"url":28,"identifiers":6366},"Ruzicka L., 1943, Helv. Chim. Acta, 26, 2278, 10.1002\u002Fhlca.19430260724",{"doi":6367},"10.1002\u002Fhlca.19430260724",{"id":28,"text":6369,"url":28,"identifiers":6370},"Varshney I. P., 1983, Int. J. Crude Drug Res., 21, 169, 10.3109\u002F13880208309070637",{"doi":6371},"10.3109\u002F13880208309070637",{"id":28,"text":6373,"url":28,"identifiers":6374},"10.1007\u002F978-1-4684-8151-8",{"doi":6373},{"id":28,"text":6376,"url":28,"identifiers":6377},"Canonica L., 1966, Gazz. Chim. Ital., 96, 843",{},{"id":28,"text":6379,"url":28,"identifiers":6380},"Canonica L., 1967, Gazz. Chim. Ital., 97, 1347",{},{"id":28,"text":6382,"url":28,"identifiers":6383},"Canonica L., 1968, Gazz. Chim. Ita., 98, 712",{},{"id":28,"text":6385,"url":28,"identifiers":6386},"Elgamal M. H. A., 1975, Planta Med., 27, 159, 10.1055\u002Fs-0028-1097778",{"doi":6387},"10.1055\u002Fs-0028-1097778",{"id":28,"text":6389,"url":28,"identifiers":6390},"Canonica L., 1967, Gazz. Chim. Ital., 97, 769",{},{"id":28,"text":6392,"url":28,"identifiers":6393},"Russo G., 1967, Fitoterapia, 38, 98",{},{"id":28,"text":6395,"url":28,"identifiers":6396},"Elgamal M. H. A., 1968, Acta. Chim. Acad. Sci. Hung., 58, 75",{},{"id":28,"text":6398,"url":28,"identifiers":6399},"Canonica L., 1966, Gazz. Chim. Ital., 96, 832",{},{"id":28,"text":6401,"url":28,"identifiers":6402},"Canonica L., 1966, Gazz. Chim. Ital., 96, 772",{},{"id":28,"text":6404,"url":28,"identifiers":6405},"Canonica L., 1967, Gazz. Chim. Acta., 97, 1359",{},{"id":28,"text":6407,"url":28,"identifiers":6408},"Elgamal M. H. A., 1965, Tetrahedron, 21, 2109, 10.1016\u002FS0040-4020(01)98347-4",{"doi":6409},"10.1016\u002FS0040-4020(01)98347-4",{"id":28,"text":6411,"url":28,"identifiers":6412},"Stepanova E. F., 1985, Farmatsiya (Moscow), 34, 20",{},{"id":28,"text":6414,"url":28,"identifiers":6415},"1985, Chem. Abstr., 103, 194889k",{},{"id":28,"text":6417,"url":28,"identifiers":6418},"Varshney I. P., 1968, Indian J. Chem., 6, 474",{},{"id":28,"text":6420,"url":28,"identifiers":6421},"Le Beuf F., 1850, C.R. Acad. Sci., 31, 652",{},{"id":28,"text":6423,"url":28,"identifiers":6424},"Hoffmann P., 1903, Chem. Ber., 36, 2722, 10.1002\u002Fcber.19030360321",{"doi":6425},"10.1002\u002Fcber.19030360321",{"id":28,"text":6427,"url":28,"identifiers":6428},"Brandl J., 1906, Arch. Exp. Pathol. Pharmakol., 54, 258, 10.1007\u002FBF01849038",{"doi":6429},"10.1007\u002FBF01849038",{"id":28,"text":6431,"url":28,"identifiers":6432},"Windaus A., 1926, Hoppe Seyler's Z. Physiol. Chem., 160, 301, 10.1515\u002Fbchm2.1926.160.3-6.301",{"doi":6433},"10.1515\u002Fbchm2.1926.160.3-6.301",{"id":28,"text":6435,"url":28,"identifiers":6436},"Elliott D. F., 1940, J. Chem. Soc., 612, 10.1039\u002Fjr9400000612",{"doi":6437},"10.1039\u002Fjr9400000612",{"id":28,"text":6439,"url":28,"identifiers":6440},"Varshney I. P., 1985, Fitoterapia, 56, 254",{},{"id":28,"text":6442,"url":28,"identifiers":6443},"Labriola R. A., 1969, Experientia, 25, 124, 10.1007\u002FBF01899074",{"doi":6444},"10.1007\u002FBF01899074",{"id":28,"text":6446,"url":28,"identifiers":6447},"Kartnig T., 1973, Planta Med., 23, 269, 10.1055\u002Fs-0028-1099441",{"doi":6448},"10.1055\u002Fs-0028-1099441",{"id":28,"text":6450,"url":28,"identifiers":6451},"Bukharov V. G., 1969, Izv. Akad. Nauk SSSR Ser. Khim., 137",{},{"id":28,"text":6453,"url":28,"identifiers":6454},"1969, Chem. Abstr., 71, 3620d",{},{"id":28,"text":6456,"url":28,"identifiers":6457},"Chirva V. Ya., 1969, Khim. Prir. Soedin., 5, 59",{},{"id":28,"text":6459,"url":28,"identifiers":6460},"Chirva V. Ya., 1969, Khim. Prir. Soedin., 5, 188",{},{"id":28,"text":6462,"url":28,"identifiers":6463},"1970, Chem. Abstr., 72, 13007a",{},{"id":28,"text":6465,"url":28,"identifiers":6466},"Chirva V. Ya., 1970, Khim. Prir. Soedin., 6, 214",{},{"id":28,"text":6468,"url":28,"identifiers":6469},"1970, Chem. Abstr., 73, 88123h",{},{"id":28,"text":6471,"url":28,"identifiers":6472},"Kubota T., 1969, Tetrahedron Lett., 771, 10.1016\u002FS0040-4039(01)87805-9",{"doi":6473},"10.1016\u002FS0040-4039(01)87805-9",{"id":28,"text":6475,"url":28,"identifiers":6476},"Henry M., 1981, Plant Med. Phytother., 15, 192",{},{"id":28,"text":6478,"url":28,"identifiers":6479},"Henry M., 1982, Physiol. Veg., 20, 201",{},{"id":28,"text":6481,"url":28,"identifiers":6482},"Oser B. L., 1966, Food Cosmet. Toxicol., 4, 57, 10.1016\u002FS0015-6264(66)80376-0",{"doi":6483},"10.1016\u002FS0015-6264(66)80376-0",{"id":28,"text":6485,"url":28,"identifiers":6486},"Backer R. C., 1972, J. Pharm. Sci., 61, 1665, 10.1002\u002Fjps.2600611034",{"doi":6487},"10.1002\u002Fjps.2600611034",{"id":28,"text":6489,"url":28,"identifiers":6490},"Marker R. E., 1947, J. Am. Chem. Soc., 69, 2375, 10.1021\u002Fja01202a037",{"doi":6491},"10.1021\u002Fja01202a037",{"id":28,"text":6493,"url":28,"identifiers":6494},"Krider M. M., 1952, J. Am. Chem. Soc, 74, 3201, 10.1021\u002Fja01132a538",{"doi":6495},"10.1021\u002Fja01132a538",{"id":28,"text":6497,"url":28,"identifiers":6498},"Jermstad A., 1953, Pharm. Acta Helv., 28, 120",{},{"id":28,"text":6500,"url":28,"identifiers":6501},"Van der Haar A. W., 1927, Rec Trav. Chim. Pays Bas, 46, 85, 10.1002\u002Frecl.19270460203",{"doi":6502},"10.1002\u002Frecl.19270460203",{"id":28,"text":6504,"url":28,"identifiers":6505},"Luchanskaya V. N., 1970, Khim. Prir. Soedin., 6, 434",{},{"id":28,"text":6507,"url":28,"identifiers":6508},"1971, Chem. Abstr., 74, 1041d",{},{"id":28,"text":6510,"url":28,"identifiers":6511},"Luchanskaya V. N., 1971, Khim. Prir. Soedin., 7, 151",{},{"id":28,"text":6513,"url":28,"identifiers":6514},"1971, Chem. Abstr., 75, 49495c",{},{"id":28,"text":6516,"url":28,"identifiers":6517},"Luchanskaya V. N., 1971, Khim. Prir. Soedin., 7, 431",{},{"id":28,"text":6519,"url":28,"identifiers":6520},"1971, Chem. Abstr., 75, 152039f",{},{"id":28,"text":6522,"url":28,"identifiers":6523},"Kochetkov N. K., 1963, Tetrahedron Lett., 477",{},{"id":28,"text":6525,"url":28,"identifiers":6526},"Hardin J. W., 1974, Human Poisoning from Native and Cultivated Plants., 2",{},{"id":28,"text":6528,"url":28,"identifiers":6529},"Leung A. Y., 1980, Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics",{},{"id":28,"text":6531,"url":28,"identifiers":6532},"Tillyaev K. S., 1973, Rasit. Resur., 9, 58",{},{"id":28,"text":6534,"url":28,"identifiers":6535},"1973, Chem. Abstr., 78, 121284q",{},{"id":28,"text":6537,"url":28,"identifiers":6538},"Tschesche R., 1974, Chem. Ber., 107, 2710, 10.1002\u002Fcber.19741070833",{"doi":6539},"10.1002\u002Fcber.19741070833",{"id":28,"text":6541,"url":28,"identifiers":6542},"McShefferty J., 1956, J. Chem. Soc., 2314, 10.1039\u002Fjr9560002314",{"doi":6543},"10.1039\u002Fjr9560002314",{"id":28,"text":6545,"url":28,"identifiers":6546},"Chetyrina N. S., 1975, Tezisy Dokl. Vses, Simp. Biorg. Khim., 13",{},{"id":28,"text":6548,"url":28,"identifiers":6549},"1976, Chem. Abstr., 85, 10664h",{},{"id":28,"text":6551,"url":28,"identifiers":6552},"Strigina L. I., 1976, Khim. Prir. Soedin., 69",{},{"id":28,"text":6554,"url":28,"identifiers":6555},"1977, Chem. Abstr., 86, 152616a",{},{"id":28,"text":6557,"url":28,"identifiers":6558},"Bogacheva N. G., 1972, Khim. Prir. Soedin., 395",{},{"id":28,"text":6560,"url":28,"identifiers":6561},"1972, Chem. Abstr., 77, 162003v",{},{"id":28,"text":6563,"url":28,"identifiers":6564},"Stout G. H., 1964, J. Am. Chem. Soc., 86, 957, 10.1021\u002Fja01059a066",{"doi":6565},"10.1021\u002Fja01059a066",{"id":28,"text":6567,"url":28,"identifiers":6568},"Woo W. S., 1976, Phytochemistry, 15, 1315, 10.1016\u002F0031-9422(76)85102-3",{"doi":6569},"10.1016\u002F0031-9422(76)85102-3",{"id":28,"text":6571,"url":28,"identifiers":6572},"Woo W. S., 1977, J. Pharm. Soc. Korea, 21, 159",{},{"id":28,"text":6574,"url":28,"identifiers":6575},"Suga V., 1978, Chem. Pharm. Bull., 26, 520, 10.1248\u002Fcpb.26.520",{"doi":6576},"10.1248\u002Fcpb.26.520",{"id":28,"text":6578,"url":28,"identifiers":6579},"Kang S. S., 1980, J. Nat. Prod., 43, 510, 10.1021\u002Fnp50010a013",{"doi":6580},"10.1021\u002Fnp50010a013",{"id":28,"text":6582,"url":28,"identifiers":6583},"Forni E., 1983, Food Chem., 10, 35, 10.1016\u002F0308-8146(83)90039-0",{"doi":6584},"10.1016\u002F0308-8146(83)90039-0",{"id":28,"text":6586,"url":28,"identifiers":6587},"Lui J. H‐.C., 1980, J. Nat. Prod., 43, 340, 10.1021\u002Fnp50009a004",{"doi":6588},"10.1021\u002Fnp50009a004",{"id":28,"text":6590,"url":28,"identifiers":6591},"Tschesche R., 1966, Liebigs Ann. Chem., 699, 212, 10.1002\u002Fjlac.19666990123",{"doi":6592},"10.1002\u002Fjlac.19666990123",{"id":28,"text":6594,"url":28,"identifiers":6595},"Tschesche R., 1969, Chem. Ber., 102, 1253, 10.1002\u002Fcber.19691020417",{"doi":6596},"10.1002\u002Fcber.19691020417",{"id":28,"text":6598,"url":28,"identifiers":6599},"Vecherko L. P., 1973, Khim. Prir. Soedin., 9, 560",{},{"id":28,"text":6601,"url":28,"identifiers":6602},"1974, Chem. Abstr., 80, 15151a",{},{"id":28,"text":6604,"url":28,"identifiers":6605},"Vecherko L. P., 1973, Khim. Prir. Soedin., 9, 561",{},{"id":28,"text":6607,"url":28,"identifiers":6608},"1974, Chem. Abstr., 80, 15150z",{},{"id":28,"text":6610,"url":28,"identifiers":6611},"Dutta T., 1968, Bull. Nat. Inst. Sci. India, 178",{},{"id":28,"text":6613,"url":28,"identifiers":6614},"Tschesche R., 1973, Chem. Ber., 106, 3010, 10.1002\u002Fcber.19731060932",{"doi":6615},"10.1002\u002Fcber.19731060932",{"id":28,"text":6617,"url":28,"identifiers":6618},"Oshima Y., 1984, Planta Med., 50, 40, 10.1055\u002Fs-2007-969617",{"doi":6619},"10.1055\u002Fs-2007-969617",{"id":28,"text":6621,"url":28,"identifiers":6622},"Oshima Y., 1984, Planta Med., 50, 43, 10.1055\u002Fs-2007-969618",{"doi":6623},"10.1055\u002Fs-2007-969618",{"id":28,"text":6625,"url":28,"identifiers":6626},"Vela N. P., 1984, Tecnol. Revist. Instil. Investigac. Tecnol., 25, 7",{},{"id":28,"text":6628,"url":28,"identifiers":6629},"Burnouf‐Radosevich M., 1985, Phytochemistry, 24, 2063, 10.1016\u002FS0031-9422(00)83122-2",{"doi":6630},"10.1016\u002FS0031-9422(00)83122-2",{"id":28,"text":6632,"url":28,"identifiers":6633},"Achinewhu S. C., 1983, Qual. Plant Plant Foods Hum. Nutr., 33, 3, 10.1007\u002FBF01093732",{"doi":6634},"10.1007\u002FBF01093732",{"id":28,"text":6636,"url":28,"identifiers":6637},"Garg H. S., 1968, Planta Med., 16, 17, 10.1055\u002Fs-0028-1099875",{"doi":6638},"10.1055\u002Fs-0028-1099875",{"id":28,"text":6640,"url":28,"identifiers":6641},"Hariharan V., 1973, Indian J. Chem., 11, 830",{},{"id":28,"text":6643,"url":28,"identifiers":6644},"Hariharan V., 1974, Indian J. Chem., 12, 447",{},{"id":28,"text":6646,"url":28,"identifiers":6647},"Rangaswami S., 1971, Indian J. Chem., 9, 189",{},{"id":28,"text":6649,"url":28,"identifiers":6650},"Seshardri R., 1975, Indian J. Chem., 13, 447",{},{"id":28,"text":6652,"url":28,"identifiers":6653},"Mulky M. J., 1977, J. Appl. Chem. Biotechnol., 27, 708, 10.1002\u002Fjctb.5020270613",{"doi":6654},"10.1002\u002Fjctb.5020270613",{"id":28,"text":6656,"url":28,"identifiers":6657},"Shanmugasundaram T., 1985, J. Sci. Food Agric., 36, 1189, 10.1002\u002Fjsfa.2740361124",{"doi":6658},"10.1002\u002Fjsfa.2740361124",{"id":28,"text":6660,"url":28,"identifiers":6661},"Shanmugasundaram T., 1985, J. Sci. Food Agric., 36, 1183, 10.1002\u002Fjsfa.2740361123",{"doi":6662},"10.1002\u002Fjsfa.2740361123",{"id":28,"text":6664,"url":28,"identifiers":6665},"Yosioka I., 1974, Tetrahedron, 30, 707, 10.1016\u002FS0040-4020(01)97155-8",{"doi":6666},"10.1016\u002FS0040-4020(01)97155-8",{"id":28,"text":6668,"url":28,"identifiers":6669},"Kitagawa I., 1975, Chem. Pharm. Bull., 23, 2268, 10.1248\u002Fcpb.23.2268",{"doi":6670},"10.1248\u002Fcpb.23.2268",{"id":28,"text":6672,"url":28,"identifiers":6673},"Kitagawa I., 1978, Chem. Pharm. Bull., 26, 1100, 10.1248\u002Fcpb.26.1100",{"doi":6674},"10.1248\u002Fcpb.26.1100",{"id":28,"text":6676,"url":28,"identifiers":6677},"Shino K., 1985, N. Food Ind., 27, 61",{},{"id":28,"text":6679,"url":28,"identifiers":6680},"1985, Chem. Abstr., 103, 36412v",{},{"id":28,"text":6682,"url":28,"identifiers":6683},"1985, Chem. Abstr., 103, 48167g",{},{"id":28,"text":6685,"url":28,"identifiers":6686},"1986, Chem. Abstr., 104, 50126g",{},{"id":28,"text":6688,"url":28,"identifiers":6689},"1985, Chem. Abstr., 103, 52942y",{},{"id":28,"text":6691,"url":28,"identifiers":6692},"1986, Chem. Abstr., 105, 77831r",{},{"id":28,"text":6694,"url":28,"identifiers":6695},"Takemoto T., 1985, Yakugaku Zasshi, 105, 834, 10.1248\u002Fyakushi1947.105.9_834",{"doi":6696},"10.1248\u002Fyakushi1947.105.9_834",{"id":28,"text":6698,"url":28,"identifiers":6699},"Varshney I. P., 1960, J. Sci. Indian Res., 19, 507",{},{"id":28,"text":6701,"url":28,"identifiers":6702},"Takemoto T., 1984, Yakugaku Zasshi, 104, 939, 10.1248\u002Fyakushi1947.104.9_939",{"doi":6703},"10.1248\u002Fyakushi1947.104.9_939",{"id":28,"text":6705,"url":28,"identifiers":6706},"Hu S‐Y., 1976, Econ. Bot., 30, 11, 10.1007\u002FBF02866780",{"doi":6707},"10.1007\u002FBF02866780",{"id":28,"text":6709,"url":28,"identifiers":6710},"Hu S‐Y., 1977, Am. J. Chin. Med., 5, 1, 10.1142\u002FS0192415X77000026",{"doi":6711},"10.1142\u002FS0192415X77000026",{"id":28,"text":6713,"url":28,"identifiers":6714},"Tanaka O., 1984, Prog. Chem. Org. Nat. Prod., 46, 1",{},{"id":28,"text":6716,"url":28,"identifiers":6717},"Garrigues S., 1854, Ann. Chem. Pharm., 90, 231, 10.1002\u002Fjlac.18540900216",{"doi":6718},"10.1002\u002Fjlac.18540900216",{"id":28,"text":6720,"url":28,"identifiers":6721},"Topping D. L., 1981, Lancet, 2, 39, 10.1016\u002FS0140-6736(81)90268-3",{"doi":6722},"10.1016\u002FS0140-6736(81)90268-3",{"id":28,"text":6724,"url":28,"identifiers":6725},"10.1002\u002Fhlca.19840670517",{"doi":6724},{"id":28,"text":6727,"url":28,"identifiers":6728},"1986, Chem. Abstr., 105, 23361u",{},{"id":28,"text":6730,"url":28,"identifiers":6731},"1986, Chem. Abstr., 105, 77822p",{},{"id":28,"text":6733,"url":28,"identifiers":6734},"1986, Chem. Abstr., 105, 59699z",{},{"id":28,"text":6736,"url":28,"identifiers":6737},"1986, Chem. Abstr., 105, 59700t",{},{"id":28,"text":6739,"url":28,"identifiers":6740},"Applebaum S. W., 1969, J. Agric. Food Chem., 17, 618, 10.1021\u002Fjf60163a020",{"doi":6741},"10.1021\u002Fjf60163a020",{"id":28,"text":6743,"url":28,"identifiers":6744},"10.1055\u002Fs-2008-1074898",{"doi":6743},{"id":28,"text":6746,"url":28,"identifiers":6747},"Hostettmann K., 1984, Adv. Med. Plant. Res., 225",{},{"id":28,"text":6749,"url":28,"identifiers":6750},"10.1039\u002Fnp9840100471",{"doi":6749},{"id":28,"text":6752,"url":28,"identifiers":6753},"10.1016\u002FS0021-9673(00)84058-3",{"doi":6752},{"id":28,"text":6755,"url":28,"identifiers":6756},"Otsuka H., 1978, Planta Med., 33, 152, 10.1055\u002Fs-0028-1097369",{"doi":6757},"10.1055\u002Fs-0028-1097369",{"id":28,"text":6759,"url":28,"identifiers":6760},"Hostettmann K., 1978, Helv. Chim. Acta., 61, 1990, 10.1002\u002Fhlca.19780610607",{"doi":6761},"10.1002\u002Fhlca.19780610607",{"id":28,"text":6763,"url":28,"identifiers":6764},"Hostettmann K., 1979, J. Chromatogr., 170, 355, 10.1016\u002FS0021-9673(00)95460-8",{"doi":6765},"10.1016\u002FS0021-9673(00)95460-8",{"id":28,"text":6767,"url":28,"identifiers":6768},"Domon B., 1983, Helv. Chim. Acta, 66, 422, 10.1002\u002Fhlca.19830660204",{"doi":6769},"10.1002\u002Fhlca.19830660204",{"id":28,"text":6771,"url":28,"identifiers":6772},"Signer R., 1956, DECHEMA Monogr., 27, 32",{},{"id":28,"text":6774,"url":28,"identifiers":6775},"10.1080\u002F01483918408073965",{"doi":6774},{"id":28,"text":6777,"url":28,"identifiers":6778},"Deyl Z., 1964, Chromatogr. Rev., 6, 19, 10.1016\u002F0009-5907(64)80004-1",{"doi":6779},"10.1016\u002F0009-5907(64)80004-1",{"id":28,"text":6781,"url":28,"identifiers":6782},"Still W. C., 1978, J. Org. Chem., 43, 2933, 10.1021\u002Fjo00408a041",{"doi":6783},"10.1021\u002Fjo00408a041",{"id":28,"text":6785,"url":28,"identifiers":6786},"Gatner F., 1985, Helv. Chim. Acta., 68, 555, 10.1002\u002Fhlca.19850680303",{"doi":6787},"10.1002\u002Fhlca.19850680303",{"id":28,"text":6789,"url":28,"identifiers":6790},"Chen S. E., 1978, Lloydia, 41, 361",{},{"id":28,"text":6792,"url":28,"identifiers":6793},"Kitagawa I., 1973, Chem. Ind., 276",{},{"id":28,"text":6795,"url":28,"identifiers":6796},"Kitagawa I., 1973, Tetrahedron Lett., 3997, 10.1016\u002FS0040-4039(01)87093-3",{"doi":6797},"10.1016\u002FS0040-4039(01)87093-3",{"id":28,"text":6799,"url":28,"identifiers":6800},"Kitagawa I., 1974, Chem. Pharm. Bull., 22, 1339, 10.1248\u002Fcpb.22.1339",{"doi":6801},"10.1248\u002Fcpb.22.1339",{"id":28,"text":6803,"url":28,"identifiers":6804},"Kitagawa I., 1975, Chem. Pharm. Bull., 23, 1520, 10.1248\u002Fcpb.23.1520",{"doi":6805},"10.1248\u002Fcpb.23.1520",{"id":28,"text":6807,"url":28,"identifiers":6808},"Kitagawa I., 1976, Tetrahedron Lett., 549, 10.1016\u002FS0040-4039(00)77907-X",{"doi":6809},"10.1016\u002FS0040-4039(00)77907-X",{"id":28,"text":6811,"url":28,"identifiers":6812},"Kitagawa I., 1980, Chem. Pharm. Bull., 28, 3078, 10.1248\u002Fcpb.28.3078",{"doi":6813},"10.1248\u002Fcpb.28.3078",{"id":28,"text":6815,"url":28,"identifiers":6816},"Kitagawa I., 1977, Chem. Pharm. Bull., 25, 1408, 10.1248\u002Fcpb.25.1408",{"doi":6817},"10.1248\u002Fcpb.25.1408",{"id":28,"text":6819,"url":28,"identifiers":6820},"Higuchi R., 1985, Liebigs Ann. Chem., 1192, 10.1002\u002Fjlac.198519850609",{"doi":6821},"10.1002\u002Fjlac.198519850609",{"id":28,"text":6823,"url":28,"identifiers":6824},"Smith F., 1959, Chem. Ind., 881",{},{"id":28,"text":6826,"url":28,"identifiers":6827},"Hay G. W., 1965, Methods Carbohydr. Chem., 5, 357",{},{"id":28,"text":6829,"url":28,"identifiers":6830},"Dugan J. J., 1965, Can. J. Chem., 43, 2033, 10.1139\u002Fv65-273",{"doi":6831},"10.1139\u002Fv65-273",{"id":28,"text":6833,"url":28,"identifiers":6834},"Tschesche R., 1964, Liebigs Ann. Chem., 680, 107, 10.1002\u002Fjlac.19646800114",{"doi":6835},"10.1002\u002Fjlac.19646800114",{"id":28,"text":6837,"url":28,"identifiers":6838},"Shibata S., 1966, Chem. Pharm. Bull., 14, 595, 10.1248\u002Fcpb.14.595",{"doi":6839},"10.1248\u002Fcpb.14.595",{"id":28,"text":6841,"url":28,"identifiers":6842},"Ohtani K., 1984, Tetrahedron Lett., 4537, 10.1016\u002FS0040-4039(01)81487-8",{"doi":6843},"10.1016\u002FS0040-4039(01)81487-8",{"id":28,"text":6845,"url":28,"identifiers":6846},"Tschesche R., 1963, Tetrahedron., 19, 621, 10.1016\u002FS0040-4020(01)98548-5",{"doi":6847},"10.1016\u002FS0040-4020(01)98548-5",{"id":28,"text":6849,"url":28,"identifiers":6850},"Kawasaki T., 1965, Chem. Pharm. Bull., 13, 435, 10.1248\u002Fcpb.13.435",{"doi":6851},"10.1248\u002Fcpb.13.435",{"id":28,"text":6853,"url":28,"identifiers":6854},"Tunman P., 1966, Liebigs Ann. Chem., 694, 162, 10.1002\u002Fjlac.19666940121",{"doi":6855},"10.1002\u002Fjlac.19666940121",{"id":28,"text":6857,"url":28,"identifiers":6858},"Kalogjera Z., 1985, Pharmazie, 40, 502",{},{"id":28,"text":6860,"url":28,"identifiers":6861},"Hassall C. H., 1957, Chem. Ind., 1570",{},{"id":28,"text":6863,"url":28,"identifiers":6864},"Tamm C., 1959, Helv. Chim. Acta., 42, 239, 10.1002\u002Fhlca.19590420123",{"doi":6865},"10.1002\u002Fhlca.19590420123",{"id":28,"text":6867,"url":28,"identifiers":6868},"Lourens W. A., 1961, Afr. J. Agric. Sci., 4, 293",{},{"id":28,"text":6870,"url":28,"identifiers":6871},"1962, Chem. Abstr., 56, 10196",{},{"id":28,"text":6873,"url":28,"identifiers":6874},"Yosioka I., 1960, Tetrahedron Lett., 6303",{},{"id":28,"text":6876,"url":28,"identifiers":6877},"Yosioka I., 1972, Chem. Pharm. Bull., 20, 2450, 10.1248\u002Fcpb.20.2450",{"doi":6878},"10.1248\u002Fcpb.20.2450",{"id":28,"text":6880,"url":28,"identifiers":6881},"Kohda H., 1975, Yakugaku Zasshi, 95, 246, 10.1248\u002Fyakushi1947.95.2_246",{"doi":6882},"10.1248\u002Fyakushi1947.95.2_246",{"id":28,"text":6884,"url":28,"identifiers":6885},"Kitagawa I., 1977, Chem. Pharm. Bull., 25, 2430, 10.1248\u002Fcpb.25.2430",{"doi":6886},"10.1248\u002Fcpb.25.2430",{"id":28,"text":6888,"url":28,"identifiers":6889},"Kitagawa I., 1977, Chem. Pharm. Bull., 25, 800, 10.1248\u002Fcpb.25.800",{"doi":6890},"10.1248\u002Fcpb.25.800",{"id":28,"text":6892,"url":28,"identifiers":6893},"Okada S., 1963, Nippon Nogei Kagaku Kaishi, 37, 142, 10.1271\u002Fnogeikagaku1924.37.142",{"doi":6894},"10.1271\u002Fnogeikagaku1924.37.142",{"id":28,"text":6896,"url":28,"identifiers":6897},"Bock K., 1975, Acta Chem. Scand. Ser. B., 29, 258, 10.3891\u002Facta.chem.scand.29b-0258",{"doi":6898},"10.3891\u002Facta.chem.scand.29b-0258",{"id":28,"text":6900,"url":28,"identifiers":6901},"Hostettmann K., 1985, Schweiz. Apothek. Z., 123, 223",{},{"id":28,"text":6903,"url":28,"identifiers":6904},"Radeglia R., 1977, Tetrahedron Lett., 903, 10.1016\u002FS0040-4039(01)92787-X",{"doi":6905},"10.1016\u002FS0040-4039(01)92787-X",{"id":28,"text":6907,"url":28,"identifiers":6908},"Weston P. J., 1977, Aust. J. Chem., 30, 917, 10.1071\u002FCH9770917",{"doi":6909},"10.1071\u002FCH9770917",{"id":28,"text":6911,"url":28,"identifiers":6912},"Che C. T., 1985, J. Nat. Prod., 48, 429, 10.1021\u002Fnp50039a010",{"doi":6913},"10.1021\u002Fnp50039a010",{"id":28,"text":6915,"url":28,"identifiers":6916},"10.1016\u002FS0031-9422(00)80653-6",{"doi":6915},{"id":28,"text":6918,"url":28,"identifiers":6919},"Yahara S., 1977, Chem. Pharm. Bull., 25, 2041, 10.1248\u002Fcpb.25.2041",{"doi":6920},"10.1248\u002Fcpb.25.2041",{"id":28,"text":6922,"url":28,"identifiers":6923},"Ishii H., 1981, Tetrahedron Lett., 1529, 10.1016\u002FS0040-4039(01)90369-7",{"doi":6924},"10.1016\u002FS0040-4039(01)90369-7",{"id":28,"text":6926,"url":28,"identifiers":6927},"Wagner H., 1983, Planta Med., 48, 136, 10.1055\u002Fs-2007-969908",{"doi":6928},"10.1055\u002Fs-2007-969908",{"id":28,"text":6930,"url":28,"identifiers":6931},"Rowan D. R., 1984, Phytochemistry, 23, 639, 10.1016\u002FS0031-9422(00)80398-2",{"doi":6932},"10.1016\u002FS0031-9422(00)80398-2",{"id":28,"text":6934,"url":28,"identifiers":6935},"Ishii H., 1984, J. Chem. Soc. Perkin, 1, 661, 10.1039\u002Fp19840000661",{"doi":6936},"10.1039\u002Fp19840000661",{"id":28,"text":6938,"url":28,"identifiers":6939},"Tanaka O., 1985, Yakugaku Zasshi, 105, 323, 10.1248\u002Fyakushi1947.105.4_323",{"doi":6940},"10.1248\u002Fyakushi1947.105.4_323",{"id":28,"text":6942,"url":28,"identifiers":6943},"Inoue O., 1978, J. Chem. Res., 144",{},{"id":28,"text":6945,"url":28,"identifiers":6946},"Toistekov G. A., 1985, Khim. Prir. Soedin., 645",{},{"id":28,"text":6948,"url":28,"identifiers":6949},"Budzikiewicz H., 1967, Mass Spectra of Organic Compounds",{},{"id":28,"text":6951,"url":28,"identifiers":6952},"Karliner J., 1966, J. Org. Chem., 31, 1945, 10.1021\u002Fjo01344a063",{"doi":6953},"10.1021\u002Fjo01344a063",{"id":28,"text":6955,"url":28,"identifiers":6956},"Heftmann E., 1979, J. Nat. Prod., 42, 410, 10.1021\u002Fnp50004a009",{"doi":6957},"10.1021\u002Fnp50004a009",{"id":28,"text":6959,"url":28,"identifiers":6960},"Komori T., 1975, Biomed. Mass Spedrom., 2, 65, 10.1002\u002Fbms.1200020202",{"doi":6961},"10.1002\u002Fbms.1200020202",{"id":28,"text":6963,"url":28,"identifiers":6964},"Higuchi R., 1976, Chem. Pharm. Bull., 24, 2610, 10.1248\u002Fcpb.24.2610",{"doi":6965},"10.1248\u002Fcpb.24.2610",{"id":28,"text":6967,"url":28,"identifiers":6968},"Schulten H‐R., 1978, Tetrahedron, 34, 1003, 10.1016\u002F0040-4020(78)88155-1",{"doi":6969},"10.1016\u002F0040-4020(78)88155-1",{"id":28,"text":6971,"url":28,"identifiers":6972},"Komori T., 1979, Z. Naturforsch., 34, 1094, 10.1515\u002Fznc-1979-1203",{"doi":6973},"10.1515\u002Fznc-1979-1203",{"id":28,"text":6975,"url":28,"identifiers":6976},"Schulten H‐R., 1982, Planta Med., 46, 67, 10.1055\u002Fs-2007-970023",{"doi":6977},"10.1055\u002Fs-2007-970023",{"id":28,"text":6979,"url":28,"identifiers":6980},"Anderson W. R., 1978, J. Amer. Chem. Soc., 100, 1974, 10.1021\u002Fja00474a078",{"doi":6981},"10.1021\u002Fja00474a078",{"id":28,"text":6983,"url":28,"identifiers":6984},"Fenwick G. R., 1982, Org. Mass. Spectrom., 17, 544, 10.1002\u002Foms.1210171103",{"doi":6985},"10.1002\u002Foms.1210171103",{"id":28,"text":6987,"url":28,"identifiers":6988},"Mellon F. A., 1984, Biomed. Mass Spectrom., 11, 375, 10.1002\u002Fbms.1200110710",{"doi":6989},"10.1002\u002Fbms.1200110710",{"id":28,"text":6991,"url":28,"identifiers":6992},"Price K. R., 1985, Biomed. Mass Spectrom., 12, 79, 10.1002\u002Fbms.1200120206",{"doi":6993},"10.1002\u002Fbms.1200120206",{"id":28,"text":6995,"url":28,"identifiers":6996},"Adinolfi M., 1984, Biomed. Mass. Spectrom., 11, 310, 10.1002\u002Fbms.1200110612",{"doi":6997},"10.1002\u002Fbms.1200110612",{"id":28,"text":6999,"url":28,"identifiers":7000},"10.1038\u002F293270a0",{"doi":6999},{"id":28,"text":7002,"url":28,"identifiers":7003},"Schulten H‐R., 1984, Z. Naturforsch., 39, 201, 10.1515\u002Fznc-1984-3-401",{"doi":7004},"10.1515\u002Fznc-1984-3-401",{"id":28,"text":7006,"url":28,"identifiers":7007},"Price K. R., J. Sci. Food Agric.",{},{"id":28,"text":7009,"url":28,"identifiers":7010},"Fraisse D., 1986, Biomed. Environ. Mass Spectrom., 13, 1, 10.1002\u002Fbms.1200130103",{"doi":7011},"10.1002\u002Fbms.1200130103",{"id":28,"text":7013,"url":28,"identifiers":7014},"Ikenishi Y., 1984, Springer Ser. Chem. Phys., 36, 415, 10.1007\u002F978-3-642-82256-8_108",{"doi":7015},"10.1007\u002F978-3-642-82256-8_108",{"id":28,"text":7017,"url":28,"identifiers":7018},"Bruins A. P., 1981, Biomed. Mass Spectrom., 8, 31, 10.1002\u002Fbms.1200080108",{"doi":7019},"10.1002\u002Fbms.1200080108",{"id":28,"text":7021,"url":28,"identifiers":7022},"van Breemen R. B., 1984, Biomed. Mass Spectrom., 11, 278, 10.1002\u002Fbms.1200110606",{"doi":7023},"10.1002\u002Fbms.1200110606",{"id":28,"text":7025,"url":28,"identifiers":7026},"Jardine I., 1984, Biomed. Mass Spectrom., 11, 4, 10.1002\u002Fbms.1200110103",{"doi":7027},"10.1002\u002Fbms.1200110103",{"id":28,"text":7029,"url":28,"identifiers":7030},"Coates M. L., 1986, Biomed. Environ. Mass Spectrom., 13, 199, 10.1002\u002Fbms.1200130409",{"doi":7031},"10.1002\u002Fbms.1200130409",{"id":28,"text":7033,"url":28,"identifiers":7034},"Kambara H., 1981, Org. Mass Spectrom., 16, 167, 10.1002\u002Foms.1210160405",{"doi":7035},"10.1002\u002Foms.1210160405",{"id":28,"text":7037,"url":28,"identifiers":7038},"Harada K‐i., 1982, Org. Mass Spectrom, 17, 386, 10.1002\u002Foms.1210170809",{"doi":7039},"10.1002\u002Foms.1210170809",{"id":28,"text":7041,"url":28,"identifiers":7042},"van der Kaaden A., 1984, Biomed. Mass Spectrom., 11, 486, 10.1002\u002Fbms.1200110910",{"doi":7043},"10.1002\u002Fbms.1200110910",{"id":28,"text":7045,"url":28,"identifiers":7046},"Krone H., 1969, Org. Mass Spectrom., 2, 427, 10.1002\u002Foms.1210020411",{"doi":7047},"10.1002\u002Foms.1210020411",{"id":28,"text":7049,"url":28,"identifiers":7050},"Gaskell S. J., 1983, Biomed. Mass Spectrom., 10, 215, 10.1002\u002Fbms.1200100319",{"doi":7051},"10.1002\u002Fbms.1200100319",{"id":28,"text":7053,"url":28,"identifiers":7054},"Beckner C. F., 1984, Biomed. Mass Spectrom., 11, 60, 10.1002\u002Fbms.1200110203",{"doi":7055},"10.1002\u002Fbms.1200110203",{"id":28,"text":7057,"url":28,"identifiers":7058},"10.1080\u002F02652038609373587",{"doi":7057},{"id":28,"text":7060,"url":28,"identifiers":7061},"Coxon D. T., 1984, Am. Potato J., 61, 169, 10.1007\u002FBF02854037",{"doi":7062},"10.1007\u002FBF02854037",{"id":28,"text":7064,"url":28,"identifiers":7065},"van Atta G. R., 1961, Agric. Food Chem., 9, 77, 10.1021\u002Fjf60113a022",{"doi":7066},"10.1021\u002Fjf60113a022",{"id":28,"text":7068,"url":28,"identifiers":7069},"Wall M. E., 1952, Anal. Chem., 24, 1337, 10.1021\u002Fac60068a018",{"doi":7070},"10.1021\u002Fac60068a018",{"id":28,"text":7072,"url":28,"identifiers":7073},"Büchi J., 1950, Pharm. Acta Helv., 25, 179",{},{"id":28,"text":7075,"url":28,"identifiers":7076},"Wasicky R., 1961, Qual. Plant. Plant Mater. Veg., 8, 65, 10.1007\u002FBF01155040",{"doi":7077},"10.1007\u002FBF01155040",{"id":28,"text":7079,"url":28,"identifiers":7080},"Segal R., 1966, Biochem. Pharmacol., 15, 1411, 10.1016\u002F0006-2952(66)90185-7",{"doi":7081},"10.1016\u002F0006-2952(66)90185-7",{"id":28,"text":7083,"url":28,"identifiers":7084},"Segal R., 1978, Anal. Biochem., 84, 78, 10.1016\u002F0003-2697(78)90485-2",{"doi":7085},"10.1016\u002F0003-2697(78)90485-2",{"id":28,"text":7087,"url":28,"identifiers":7088},"Kartnig T., 1964, Planta Med., 12, 428, 10.1055\u002Fs-0028-1100198",{"doi":7089},"10.1055\u002Fs-0028-1100198",{"id":28,"text":7091,"url":28,"identifiers":7092},"Jones M., 1969, Crop Sci., 9, 688, 10.2135\u002Fcropsci1969.0011183X000900060002x",{"doi":7093},"10.2135\u002Fcropsci1969.0011183X000900060002x",{"id":28,"text":7095,"url":28,"identifiers":7096},"Jurzysta M., 1979, Acta Agrobot., 32, 5, 10.5586\u002Faa.1979.001",{"doi":7097},"10.5586\u002Faa.1979.001",{"id":28,"text":7099,"url":28,"identifiers":7100},"Schulz‐Langner E., 1966, Planta Med., 14, 49, 10.1055\u002Fs-0028-1100025",{"doi":7101},"10.1055\u002Fs-0028-1100025",{"id":28,"text":7103,"url":28,"identifiers":7104},"Feher F., 1983, Nov‐enytermeles, 32, 509",{},{"id":28,"text":7106,"url":28,"identifiers":7107},"Mackie A. M., 1977, Comp. Biochem. Physiol., 56, 9",{},{"id":28,"text":7109,"url":28,"identifiers":7110},"Smoczkiewiczowa M., 1977, Mikrochim. Acta, 2, 597, 10.1007\u002FBF01196246",{"doi":7111},"10.1007\u002FBF01196246",{"id":28,"text":7113,"url":28,"identifiers":7114},"Lindahl I. L., 1957, Agric. Res. Ser. U.S. Dep. Agric. Tech. Bull, 1161",{},{"id":28,"text":7116,"url":28,"identifiers":7117},"Elkowicz K., 1982, J. Food Sci., 47, 1301, 10.1111\u002Fj.1365-2621.1982.tb07673.x",{"doi":7118},"10.1111\u002Fj.1365-2621.1982.tb07673.x",{"id":28,"text":7120,"url":28,"identifiers":7121},"Pedersen M. W., 1967, Crop Sci., 7, 349, 10.2135\u002Fcropsci1967.0011183X000700040021x",{"doi":7122},"10.2135\u002Fcropsci1967.0011183X000700040021x",{"id":28,"text":7124,"url":28,"identifiers":7125},"10.2135\u002Fcropsci1967.0011183X000700030015x",{"doi":7124},{"id":28,"text":7127,"url":28,"identifiers":7128},"Scardavi A., 1967, Mich. State Univ. Agric. Exp. Stn. Bull., 50, 163",{},{"id":28,"text":7130,"url":28,"identifiers":7131},"Livingston A. L., 1977, J. Assoc. Off. Anal. Chem., 60, 957",{},{"id":28,"text":7133,"url":28,"identifiers":7134},"Jurzysta M., 1979, Hadowla Roslin, 1, 16",{},{"id":28,"text":7136,"url":28,"identifiers":7137},"Morgan M. R. A., 1983, J. Sci. Food Agric., 34, 593, 10.1002\u002Fjsfa.2740340610",{"doi":7138},"10.1002\u002Fjsfa.2740340610",{"id":28,"text":7140,"url":28,"identifiers":7141},"Matthew J. A., 1983, Food Chem. Toxicol., 21, 637, 10.1016\u002F0278-6915(83)90152-7",{"doi":7142},"10.1016\u002F0278-6915(83)90152-7",{"id":28,"text":7144,"url":28,"identifiers":7145},"Hiai S., 1975, Planta Med., 28, 363, 10.1055\u002Fs-0028-1097871",{"doi":7146},"10.1055\u002Fs-0028-1097871",{"id":28,"text":7148,"url":28,"identifiers":7149},"10.1055\u002Fs-0028-1097639",{"doi":7148},{"id":28,"text":7151,"url":28,"identifiers":7152},"10.1039\u002Fan9770200458",{"doi":7151},{"id":28,"text":7154,"url":28,"identifiers":7155},"Steinegger E., 1976, Pharm. Acta Helv., 51, 374",{},{"id":28,"text":7157,"url":28,"identifiers":7158},"Thieme H., 1974, Pharmazie, 29, 50",{},{"id":28,"text":7160,"url":28,"identifiers":7161},"Zwaving J. H., 1975, Pharm. Weekbl., 110, 873",{},{"id":28,"text":7163,"url":28,"identifiers":7164},"Gestetner B., 1966, Phytochemistry, 5, 803, 10.1016\u002FS0031-9422(00)83664-X",{"doi":7165},"10.1016\u002FS0031-9422(00)83664-X",{"id":28,"text":7167,"url":28,"identifiers":7168},"Honerlagen V. H., 1979, Dtsch. Apoth. Ztg., 119, 1483",{},{"id":28,"text":7170,"url":28,"identifiers":7171},"Pasich V. B., 1963, Planta Med., 11, 16, 10.1055\u002Fs-0028-1100213",{"doi":7172},"10.1055\u002Fs-0028-1100213",{"id":28,"text":7174,"url":28,"identifiers":7175},"Wolf W. J., 1970, J. Am. Oil Chem. Soc., 47, 89",{},{"id":28,"text":7177,"url":28,"identifiers":7178},"Andrzejewska E., 1984, Rocz. Pzh., 35, 135",{},{"id":28,"text":7180,"url":28,"identifiers":7181},"10.1002\u002Fjsfa.2740320311",{"doi":7180},{"id":28,"text":7183,"url":28,"identifiers":7184},"Kitagawa J., 1984, Yakugaku Zasshi, 104, 162, 10.1248\u002Fyakushi1947.104.2_162",{"doi":7185},"10.1248\u002Fyakushi1947.104.2_162",{"id":28,"text":7187,"url":28,"identifiers":7188},"Curl C. L., 1985, Food Chem., 18, 241, 10.1016\u002F0308-8146(85)90105-0",{"doi":7189},"10.1016\u002F0308-8146(85)90105-0",{"id":28,"text":7191,"url":28,"identifiers":7192},"Lütz C., 1980, Z. Naturforsch., 35, 519, 10.1515\u002Fznb-1980-0705",{"doi":7193},"10.1515\u002Fznb-1980-0705",{"id":28,"text":7195,"url":28,"identifiers":7196},"Phol P., 1976, Dtsch. Apoth. Ztg., 116, 625",{},{"id":28,"text":7198,"url":28,"identifiers":7199},"Sobotka‐Wierbowicz J., 1984, Farm. Pol., 15, 527",{},{"id":28,"text":7201,"url":28,"identifiers":7202},"Tanaka O., 1977, Korean J. Pharmacogn., 8, 167",{},{"id":28,"text":7204,"url":28,"identifiers":7205},"Saito I., 1976, Annu. Meet. J. Soc. Pharmacogn.",{},{"id":28,"text":7207,"url":28,"identifiers":7208},"Sakamoto Y., 1975, Yakugaku Zasshi, 95, 1456, 10.1248\u002Fyakushi1947.95.12_1456",{"doi":7209},"10.1248\u002Fyakushi1947.95.12_1456",{"id":28,"text":7211,"url":28,"identifiers":7212},"Pleinard J. F., 1977, Ann. Pharm. Fr., 35, 456",{},{"id":28,"text":7214,"url":28,"identifiers":7215},"Franck H. P., 1975, Dtsch. Apoth. Ztg., 115, 1206",{},{"id":28,"text":7217,"url":28,"identifiers":7218},"Coulson C. B., 1958, J. Sci. Food Agric., 9, 281, 10.1002\u002Fjsfa.2740090506",{"doi":7219},"10.1002\u002Fjsfa.2740090506",{"id":28,"text":7221,"url":28,"identifiers":7222},"Van Atta G. R., 1958, J. Agric. Food Chem., 6, 849, 10.1021\u002Fjf60093a008",{"doi":7223},"10.1021\u002Fjf60093a008",{"id":28,"text":7225,"url":28,"identifiers":7226},"Kazerovskis K. K., 1962, J. Pharm. Sci., 51, 352, 10.1002\u002Fjps.2600510414",{"doi":7227},"10.1002\u002Fjps.2600510414",{"id":28,"text":7229,"url":28,"identifiers":7230},"Jurzysta M., 1979, J. Chromatogr., 179, 233, 10.1016\u002FS0021-9673(00)80686-X",{"doi":7231},"10.1016\u002FS0021-9673(00)80686-X",{"id":28,"text":7233,"url":28,"identifiers":7234},"Jurzysta M., 1984, 14th Int. Symp. Chem. Nat. Prod., 13, 127",{},{"id":28,"text":7236,"url":28,"identifiers":7237},"Gorski P. M., 1985, Cucurbit. Genet. Coop. Rep., 8, 69",{},{"id":28,"text":7239,"url":28,"identifiers":7240},"Gorski P. M., 1986, Hortic. Sci., 21, 1034",{},{"id":28,"text":7242,"url":28,"identifiers":7243},"Sakamoto I., 1975, Yakugaku Zasshi, 95, 1456, 10.1248\u002Fyakushi1947.95.12_1456",{"doi":7209},{"id":28,"text":7245,"url":28,"identifiers":7246},"Brawn P. R., 1981, J. Sci. Food Agric., 32, 1157, 10.1002\u002Fjsfa.2740321204",{"doi":7247},"10.1002\u002Fjsfa.2740321204",{"id":28,"text":7249,"url":28,"identifiers":7250},"Van Gelder W. M. J., 1985, J. Chromatogr., 331, 285, 10.1016\u002F0021-9673(85)80034-0",{"doi":7251},"10.1016\u002F0021-9673(85)80034-0",{"id":28,"text":7253,"url":28,"identifiers":7254},"Amagaya S., 1985, J. Chromatogr., 320, 430, 10.1016\u002FS0021-9673(01)90524-2",{"doi":7255},"10.1016\u002FS0021-9673(01)90524-2",{"id":28,"text":7257,"url":28,"identifiers":7258},"Bombardelli E., 1980, J. Chromatogr., 196, 121, 10.1016\u002FS0021-9673(00)80364-7",{"doi":7259},"10.1016\u002FS0021-9673(00)80364-7",{"id":28,"text":7261,"url":28,"identifiers":7262},"Bombardelli E., 1976, Fitoterapia, 47, 99",{},{"id":28,"text":7264,"url":28,"identifiers":7265},"Martinelli E. M., 1980, Eur. J. Mass Spectrom., 1, 33",{},{"id":28,"text":7267,"url":28,"identifiers":7268},"Martinelli E. M., 1981, Rec. Dev. Mass. Spectrom., 7, 307",{},{"id":28,"text":7270,"url":28,"identifiers":7271},"Itoh M., 1985, Yakugaku Zasshi, 105, 1150, 10.1248\u002Fyakushi1947.105.12_1150",{"doi":7272},"10.1248\u002Fyakushi1947.105.12_1150",{"id":28,"text":7274,"url":28,"identifiers":7275},"Schulten H. R., 1981, J. Chromatogr., 212, 37, 10.1016\u002FS0021-9673(00)80545-2",{"doi":7276},"10.1016\u002FS0021-9673(00)80545-2",{"id":28,"text":7278,"url":28,"identifiers":7279},"Higgins J. W., 1976, J. Chromatogr., 121, 329, 10.1016\u002FS0021-9673(00)85030-X",{"doi":7280},"10.1016\u002FS0021-9673(00)85030-X",{"id":28,"text":7282,"url":28,"identifiers":7283},"Hunter I. R., 1981, Lloydia, 44, 245",{},{"id":28,"text":7285,"url":28,"identifiers":7286},"Lin J‐T., 1984, J. Chromatogr., 287, 105, 10.1016\u002FS0021-9673(01)87678-0",{"doi":7287},"10.1016\u002FS0021-9673(01)87678-0",{"id":28,"text":7289,"url":28,"identifiers":7290},"10.1080\u002F01483918408067027",{"doi":7289},{"id":28,"text":7292,"url":28,"identifiers":7293},"Domon B., 1984, J. Chromatogr., 315, 441, 10.1016\u002FS0021-9673(01)90767-8",{"doi":7294},"10.1016\u002FS0021-9673(01)90767-8",{"id":28,"text":7296,"url":28,"identifiers":7297},"Ireland P. A., 1986, J. Chromatogr., 361, 410, 10.1016\u002FS0021-9673(01)86936-3",{"doi":7298},"10.1016\u002FS0021-9673(01)86936-3",{"id":28,"text":7300,"url":28,"identifiers":7301},"Kajiwara N., 1984, J. Food Hyg. Soc. Jpn., 25, 256, 10.3358\u002Fshokueishi.25.256",{"doi":7302},"10.3358\u002Fshokueishi.25.256",{"id":28,"text":7304,"url":28,"identifiers":7305},"Bushway R. J., 1979, J. Chromatogr., 178, 533, 10.1016\u002FS0021-9673(00)92512-3",{"doi":7306},"10.1016\u002FS0021-9673(00)92512-3",{"id":28,"text":7308,"url":28,"identifiers":7309},"Morris S. C., 1981, J. Chromatogr., 219, 403, 10.1016\u002FS0021-9673(00)80384-2",{"doi":7310},"10.1016\u002FS0021-9673(00)80384-2",{"id":28,"text":7312,"url":28,"identifiers":7313},"Carman A. S., 1986, J. Agric. Food Chem., 34, 279, 10.1021\u002Fjf00068a033",{"doi":7314},"10.1021\u002Fjf00068a033",{"id":28,"text":7316,"url":28,"identifiers":7317},"Bushway R. J., 1986, J. Agric. Food Chem., 34, 277, 10.1021\u002Fjf00068a032",{"doi":7318},"10.1021\u002Fjf00068a032",{"id":28,"text":7320,"url":28,"identifiers":7321},"Gorski P. M., J. Agric. Food Chem.",{},{"id":28,"text":7323,"url":28,"identifiers":7324},"Shimizu K., 1983, J. Chromatogr., 268, 85, 10.1016\u002FS0021-9673(01)95390-7",{"doi":7325},"10.1016\u002FS0021-9673(01)95390-7",{"id":28,"text":7327,"url":28,"identifiers":7328},"Kimata H., 1979, Chem. Pharm. Bull., 27, 1836, 10.1248\u002Fcpb.27.1836",{"doi":7329},"10.1248\u002Fcpb.27.1836",{"id":28,"text":7331,"url":28,"identifiers":7332},"Kesselmeier J., 1981, Z. Naturforsch., 36, 1072, 10.1515\u002Fznc-1981-11-1228",{"doi":7333},"10.1515\u002Fznc-1981-11-1228",{"id":28,"text":7335,"url":28,"identifiers":7336},"Ichikawa T., 1984, Chem. Pharm. Bull., 32, 3734, 10.1248\u002Fcpb.32.3734",{"doi":7337},"10.1248\u002Fcpb.32.3734",{"id":28,"text":7339,"url":28,"identifiers":7340},"Killacky J., 1976, Planta Med., 30, 310, 10.1055\u002Fs-0028-1097735",{"doi":7341},"10.1055\u002Fs-0028-1097735",{"id":28,"text":7343,"url":28,"identifiers":7344},"Akada Y., 1976, Yakugaku Zasshi, 96, 1035, 10.1248\u002Fyakushi1947.96.8_1035",{"doi":7345},"10.1248\u002Fyakushi1947.96.8_1035",{"id":28,"text":7347,"url":28,"identifiers":7348},"Ogawa S., 1976, Yakugaku Zasshi, 96, 122, 10.1248\u002Fyakushi1947.96.1_122",{"doi":7349},"10.1248\u002Fyakushi1947.96.1_122",{"id":28,"text":7351,"url":28,"identifiers":7352},"Beasley T. H., 1979, J. Chromatogr., 175, 350, 10.1016\u002FS0021-9673(00)89445-5",{"doi":7353},"10.1016\u002FS0021-9673(00)89445-5",{"id":28,"text":7355,"url":28,"identifiers":7356},"Benetti G., 1985, Bull. Chim. Ig. Parte Sci., 36, 81",{},{"id":28,"text":7358,"url":28,"identifiers":7359},"Collinge A., 1985, Belg. J. Food Chem. Biotechnol., 40, 143",{},{"id":28,"text":7361,"url":28,"identifiers":7362},"Sagara K., 1985, Chem. Pharm. Bull., 33, 5364, 10.1248\u002Fcpb.33.5364",{"doi":7363},"10.1248\u002Fcpb.33.5364",{"id":28,"text":7365,"url":28,"identifiers":7366},"Nagasawa T., 1980, Chem. Pharm. Bull., 28, 3701, 10.1248\u002Fcpb.28.3701",{"doi":7367},"10.1248\u002Fcpb.28.3701",{"id":28,"text":7369,"url":28,"identifiers":7370},"Choi J. H., 1980, J. Korean Agric. Chem. Soc., 23, 199",{},{"id":28,"text":7372,"url":28,"identifiers":7373},"Soldati F., Proc. 3rd Int. Ginseng. Symp., 59",{},{"id":28,"text":7375,"url":28,"identifiers":7376},"10.1016\u002FS0021-9673(00)91482-1",{"doi":7375},{"id":28,"text":7378,"url":28,"identifiers":7379},"Kaizuka H., 1983, J. Chromotogr., 258, 135, 10.1016\u002FS0021-9673(00)96405-7",{"doi":7380},"10.1016\u002FS0021-9673(00)96405-7",{"id":28,"text":7382,"url":28,"identifiers":7383},"Ruckert K. W., Proc. 3rd Int. Ginseng Symp., 217",{},{"id":28,"text":7385,"url":28,"identifiers":7386},"Otsuka H., 1977, Planta Med., 32, 9, 10.1055\u002Fs-0028-1097551",{"doi":7387},"10.1055\u002Fs-0028-1097551",{"id":28,"text":7389,"url":28,"identifiers":7390},"10.1016\u002F0308-8146(85)90079-2",{"doi":7389},{"id":28,"text":7392,"url":28,"identifiers":7393},"10.1002\u002Fjsfa.2740340212",{"doi":7392},{"id":28,"text":7395,"url":28,"identifiers":7396},"10.1002\u002Fjsfa.2740370715",{"doi":7395},{"id":28,"text":7398,"url":28,"identifiers":7399},"Livingstone A. L., 1985, Nutritional and Toxicological Aspects of Food Safety, 253",{},{"id":28,"text":7401,"url":28,"identifiers":7402},"Tani T., 1985, Chem. Pharm. Bull., 33, 3829, 10.1248\u002Fcpb.33.3829",{"doi":7403},"10.1248\u002Fcpb.33.3829",{"id":28,"text":7405,"url":28,"identifiers":7406},"Sodipo O. A., 1985, J. Sci. Food Agric, 36, 407, 10.1002\u002Fjsfa.2740360514",{"doi":7407},"10.1002\u002Fjsfa.2740360514",{"id":28,"text":7409,"url":28,"identifiers":7410},"Gorski P. M., 1984, Acta Soc. Bot. Pol., 53, 543, 10.5586\u002Fasbp.1984.050",{"doi":7411},"10.5586\u002Fasbp.1984.050",{"id":28,"text":7413,"url":28,"identifiers":7414},"Szakacs G. Y., 1979, Biotechnol. Bioeng., 21, 721, 10.1002\u002Fbit.260210417",{"doi":7415},"10.1002\u002Fbit.260210417",{"id":28,"text":7417,"url":28,"identifiers":7418},"Hanson C. H., 1963, Agric. Res. Serv. U.S. Dept. Agric. Tech. Bull., 34",{},{"id":28,"text":7420,"url":28,"identifiers":7421},"10.2135\u002Fcropsci1971.0011183X001100060020x",{"doi":7420},{"id":28,"text":7423,"url":28,"identifiers":7424},"Bushway R. J., 1981, J. Agric. Food Chem., 29, 814, 10.1021\u002Fjf00106a033",{"doi":7425},"10.1021\u002Fjf00106a033",{"id":28,"text":7427,"url":28,"identifiers":7428},"Sizer C. E., 1980, J. Agric. Food Chem., 28, 578, 10.1021\u002Fjf60229a040",{"doi":7429},"10.1021\u002Fjf60229a040",{"id":28,"text":7431,"url":28,"identifiers":7432},"Kling L. J., 1986, J. Agric. Food Chem., 34, 54, 10.1021\u002Fjf00067a015",{"doi":7433},"10.1021\u002Fjf00067a015",{"id":28,"text":7435,"url":28,"identifiers":7436},"Bushway R. J., 1984, J. Agric. Food Chem., 32, 548, 10.1021\u002Fjf00123a033",{"doi":7437},"10.1021\u002Fjf00123a033",{"id":28,"text":7439,"url":28,"identifiers":7440},"Koizumi H., 1982, Chem. Pharm. Bull., 30, 2393, 10.1248\u002Fcpb.30.2393",{"doi":7441},"10.1248\u002Fcpb.30.2393",{"id":28,"text":7443,"url":28,"identifiers":7444},"Soldati F., 1980, Planta Med., 39, 348, 10.1055\u002Fs-2008-1074929",{"doi":7445},"10.1055\u002Fs-2008-1074929",{"id":28,"text":7447,"url":28,"identifiers":7448},"Kubo M., 1980, J. Nat. Prod., 43, 278, 10.1021\u002Fnp50008a006",{"doi":7449},"10.1021\u002Fnp50008a006",{"id":28,"text":7451,"url":28,"identifiers":7452},"Tani T., 1981, J. Nat. Prod., 44, 401, 10.1021\u002Fnp50016a002",{"doi":7453},"10.1021\u002Fnp50016a002",{"id":28,"text":7455,"url":28,"identifiers":7456},"Su H. C. F., 1972, J. Econ. Entomol., 65, 844, 10.1093\u002Fjee\u002F65.3.844",{"doi":7457},"10.1093\u002Fjee\u002F65.3.844",{"id":28,"text":7459,"url":28,"identifiers":7460},"10.1111\u002Fj.1570-7458.1974.tb00360.x",{"doi":7459},{"id":28,"text":7462,"url":28,"identifiers":7463},"Scott M. T., 1985, Int. Arch. Allergy Appl. Immunol., 77, 409, 10.1159\u002F000233817",{"doi":7464},"10.1159\u002F000233817",{"id":28,"text":7466,"url":28,"identifiers":7467},"NIOSH, 1975, Registry of Toxic Effects of Chemical Substances",{},{"id":28,"text":7469,"url":28,"identifiers":7470},"Newman H. A. I., 1958, Poult. Sri., 37, 42, 10.3382\u002Fps.0370042",{"doi":7471},"10.3382\u002Fps.0370042",{"id":28,"text":7473,"url":28,"identifiers":7474},"Vogel G., 1962, Arzneim. Forsch., 12, 815",{},{"id":28,"text":7476,"url":28,"identifiers":7477},"10.1021\u002Fjf60160a025",{"doi":7476},{"id":28,"text":7479,"url":28,"identifiers":7480},"Silverstone G. A., 1985, Diet‐Related Disease. The Modern Epidemic, 40",{},{"id":28,"text":7482,"url":28,"identifiers":7483},"Malinow M. R., 1983, Clinical Implications of Recent Research Results in Arteriosclerosis, 241, 10.1007\u002F978-3-322-98699-3_20",{"doi":7484},"10.1007\u002F978-3-322-98699-3_20",{"id":28,"text":7486,"url":28,"identifiers":7487},"Fischer R., 1929, Biochem. Z., 209, 319",{},{"id":28,"text":7489,"url":28,"identifiers":7490},"Seeman P., 1974, Fed. Proc. Fed. Am. Soc. Exp. Biol., 33, 2116",{},{"id":28,"text":7492,"url":28,"identifiers":7493},"Dourmashkin R. R., 1962, Nature (London), 194, 1116, 10.1038\u002F1941116a0",{"doi":7494},"10.1038\u002F1941116a0",{"id":28,"text":7496,"url":28,"identifiers":7497},"Bangham A. D., 1962, Nature (London), 194, 952, 10.1038\u002F196952a0",{"doi":7498},"10.1038\u002F196952a0",{"id":28,"text":7500,"url":28,"identifiers":7501},"Glauert A. M., 1962, Nature (London), 194, 953, 10.1038\u002F196953a0",{"doi":7502},"10.1038\u002F196953a0",{"id":28,"text":7504,"url":28,"identifiers":7505},"Tagaki S., 1982, Chem. Pharm. Bull., 30, 3485, 10.1248\u002Fcpb.30.3485",{"doi":7506},"10.1248\u002Fcpb.30.3485",{"id":28,"text":7508,"url":28,"identifiers":7509},"Segal R., 1978, Biochim. Biophys. Acta, 512, 223, 10.1016\u002F0005-2736(78)90233-X",{"doi":7510},"10.1016\u002F0005-2736(78)90233-X",{"id":28,"text":7512,"url":28,"identifiers":7513},"Segal R., 1970, Biochem. Pharmacol., 19, 2501, 10.1016\u002F0006-2952(70)90276-5",{"doi":7514},"10.1016\u002F0006-2952(70)90276-5",{"id":28,"text":7516,"url":28,"identifiers":7517},"Segal R., 1974, Biochem. Pharmocol., 23, 973, 10.1016\u002F0006-2952(74)90027-6",{"doi":7518},"10.1016\u002F0006-2952(74)90027-6",{"id":28,"text":7520,"url":28,"identifiers":7521},"Segal R., 1975, Biochem. Pharmacol., 24, 77, 10.1016\u002F0006-2952(75)90317-2",{"doi":7522},"10.1016\u002F0006-2952(75)90317-2",{"id":28,"text":7524,"url":28,"identifiers":7525},"10.1104\u002Fpp.43.5.683",{"doi":7524},{"id":28,"text":7527,"url":28,"identifiers":7528},"Roddick J. G., 1979, Phytochemistry, 18, 1467, 10.1016\u002FS0031-9422(00)98476-0",{"doi":7529},"10.1016\u002FS0031-9422(00)98476-0",{"id":28,"text":7531,"url":28,"identifiers":7532},"Roddick J. G., 1984, Phytochemistry, 23, 543, 10.1016\u002FS0031-9422(00)80377-5",{"doi":7533},"10.1016\u002FS0031-9422(00)80377-5",{"id":28,"text":7535,"url":28,"identifiers":7536},"Nakamura T., 1979, J. Pharm. Dyn., 2, 374, 10.1248\u002Fbpb1978.2.374",{"doi":7537},"10.1248\u002Fbpb1978.2.374",{"id":28,"text":7539,"url":28,"identifiers":7540},"Shany S., 1974, Mol. Cell. Biochem., 3, 179, 10.1007\u002FBF01686643",{"doi":7541},"10.1007\u002FBF01686643",{"id":28,"text":7543,"url":28,"identifiers":7544},"Gestetner B., 1972, Biochim. Biophys. Acta, 270, 181, 10.1016\u002F0005-2760(72)90190-7",{"doi":7545},"10.1016\u002F0005-2760(72)90190-7",{"id":28,"text":7547,"url":28,"identifiers":7548},"Gogelein H., 1984, Biochim. Biophys. Acta, 773, 32, 10.1016\u002F0005-2736(84)90547-9",{"doi":7549},"10.1016\u002F0005-2736(84)90547-9",{"id":28,"text":7551,"url":28,"identifiers":7552},"Fukuda K., 1985, Biochem. Biophys. Acta, 820, 199, 10.1016\u002F0005-2736(85)90113-0",{"doi":7553},"10.1016\u002F0005-2736(85)90113-0",{"id":28,"text":7555,"url":28,"identifiers":7556},"Utsumi , H. Hamada , A. Fukuda , K. and Shoji , J. 1984. Proc. XIIth International Carbohydrate Symposium. 1984, The Hague, The Netherlands. pp.214",{},{"id":28,"text":7558,"url":28,"identifiers":7559},"Assa Y., 1975, Arch. Microbiol., 103, 77, 10.1007\u002FBF00436333",{"doi":7560},"10.1007\u002FBF00436333",{"id":28,"text":7562,"url":28,"identifiers":7563},"Kennedy L. M., 1980, Chem. Senses, 5, 149, 10.1093\u002Fchemse\u002F5.2.149",{"doi":7564},"10.1093\u002Fchemse\u002F5.2.149",{"id":28,"text":7566,"url":28,"identifiers":7567},"Takizawa II., 1985, J. Kyoto Pref. Univ. Med., 94, 999",{},{"id":28,"text":7569,"url":28,"identifiers":7570},"Bennett H. S., 1940, Am. J. Anat, 67, 151, 10.1002\u002Faja.1000670202",{"doi":7571},"10.1002\u002Faja.1000670202",{"id":28,"text":7573,"url":28,"identifiers":7574},"Scallen T. J., 1969, J. Cell Biol., 40, 802, 10.1083\u002Fjcb.40.3.802",{"doi":7575},"10.1083\u002Fjcb.40.3.802",{"id":28,"text":7577,"url":28,"identifiers":7578},"Fiskum G., 1980, Proc. Natl. Acad. Sci. U.S.A., 77, 3430, 10.1073\u002Fpnas.77.6.3430",{"doi":7579},"10.1073\u002Fpnas.77.6.3430",{"id":28,"text":7581,"url":28,"identifiers":7582},"Zuurendonk P. F., 1974, Biochim. Biophys. Acta, 333, 393, 10.1016\u002F0005-2728(74)90022-X",{"doi":7583},"10.1016\u002F0005-2728(74)90022-X",{"id":28,"text":7585,"url":28,"identifiers":7586},"Endo M., 1980, J. Muscle Res. Cell Motil., 1, 89, 10.1007\u002FBF00711927",{"doi":7587},"10.1007\u002FBF00711927",{"id":28,"text":7589,"url":28,"identifiers":7590},"Wolters von B., 1966, Planta Med., 14, 392, 10.1055\u002Fs-0028-1100066",{"doi":7591},"10.1055\u002Fs-0028-1100066",{"id":28,"text":7593,"url":28,"identifiers":7594},"10.2135\u002Fcropsci1972.0011183X001200060041x",{"doi":7593},{"id":28,"text":7596,"url":28,"identifiers":7597},"Levanon D., 1979, Soil Biol. Biochem., 11, 343, 10.1016\u002F0038-0717(79)90046-4",{"doi":7598},"10.1016\u002F0038-0717(79)90046-4",{"id":28,"text":7600,"url":28,"identifiers":7601},"Levanon D., 1982, Soil Biol. Biochem., 14, 501, 10.1016\u002F0038-0717(82)90110-9",{"doi":7602},"10.1016\u002F0038-0717(82)90110-9",{"id":28,"text":7604,"url":28,"identifiers":7605},"Segal R., 1975, Arch. Microbiol., 104, 147, 10.1007\u002FBF00447315",{"doi":7606},"10.1007\u002FBF00447315",{"id":28,"text":7608,"url":28,"identifiers":7609},"Gestetner B., 1970, J. Sci. Food Agric., 21, 508, 10.1002\u002Fjsfa.2740211004",{"doi":7610},"10.1002\u002Fjsfa.2740211004",{"id":28,"text":7612,"url":28,"identifiers":7613},"10.1080\u002F00021369.1985.10866833",{"doi":7612},{"id":28,"text":7615,"url":28,"identifiers":7616},"Deason J. W., 1985, Trans. Br. Mycol. Soc., 84, 479, 10.1016\u002FS0007-1536(85)80010-3",{"doi":7617},"10.1016\u002FS0007-1536(85)80010-3",{"id":28,"text":7619,"url":28,"identifiers":7620},"Schlosser E., 1975, Z. Pflanzenkr. Pflanzenschutz, 82, 476",{},{"id":28,"text":7622,"url":28,"identifiers":7623},"Schoenbeck F., 1976, Preformed substances as potential protectants, in Physiological Plant Pathology, 4",{},{"id":28,"text":7625,"url":28,"identifiers":7626},"Roddick J. G., 1986, Antifungal activity of plant steroids",{},{"id":28,"text":7628,"url":28,"identifiers":7629},"Polacheck I., 1986, Antimicrob. Agents Chemother., 30, 290, 10.1128\u002FAAC.30.2.290",{"doi":7630},"10.1128\u002FAAC.30.2.290",{"id":28,"text":7632,"url":28,"identifiers":7633},"10.1055\u002Fs-2007-971396",{"doi":7632},{"id":28,"text":7635,"url":28,"identifiers":7636},"Ishaaya I., 1969, J. Sci. Food Agric, 20, 433, 10.1002\u002Fjsfa.2740200716",{"doi":7637},"10.1002\u002Fjsfa.2740200716",{"id":28,"text":7639,"url":28,"identifiers":7640},"Birk Y., 1969, Toxic Contituents of Plant Foodstuffs, 169, 10.1016\u002FB978-0-12-395739-9.50012-X",{"doi":7641},"10.1016\u002FB978-0-12-395739-9.50012-X",{"id":28,"text":7643,"url":28,"identifiers":7644},"10.1080\u002F03014223.1982.10423882",{"doi":7643},{"id":28,"text":7646,"url":28,"identifiers":7647},"Sati O. P., 1984, Pharmazie, 39, 581",{},{"id":28,"text":7649,"url":28,"identifiers":7650},"George A. J., 1965, Food Cosmet. Toxicol., 3, 85, 10.1016\u002FS0015-6264(65)80012-8",{"doi":7651},"10.1016\u002FS0015-6264(65)80012-8",{"id":28,"text":7653,"url":28,"identifiers":7654},"Koster M., 1968, N. Engl. J. Med., 278, 1381, 10.1056\u002FNEJM196806202782505",{"doi":7655},"10.1056\u002FNEJM196806202782505",{"id":28,"text":7657,"url":28,"identifiers":7658},"10.1001\u002Fjama.1968.03140330034006",{"doi":7657},{"id":28,"text":7660,"url":28,"identifiers":7661},"Pelner L., 1969, JAMA, 208, 1909, 10.1001\u002Fjama.1969.03160100099029",{"doi":7662},"10.1001\u002Fjama.1969.03160100099029",{"id":28,"text":7664,"url":28,"identifiers":7665},"Suwa J., 1981, Annu. Rep. Fac. Educ. Gunna Univ. Art Technol. Health Phys. Ed. Sci. Hum. Living Ser., 17, 71",{},{"id":28,"text":7667,"url":28,"identifiers":7668},"Liener I. E., 1981, J. Am. Oil Chem. Soc, 58, 406, 10.1007\u002FBF02582390",{"doi":7669},"10.1007\u002FBF02582390",{"id":28,"text":7671,"url":28,"identifiers":7672},"Malinow M. R., 1981, Food Cosmet. Toxicol., 19, 443, 10.1016\u002F0015-6264(81)90448-X",{"doi":7673},"10.1016\u002F0015-6264(81)90448-X",{"id":28,"text":7675,"url":28,"identifiers":7676},"Malinow M. R., 1982, J. Med. Primatol., 11, 106, 10.1159\u002F000460041",{"doi":7677},"10.1159\u002F000460041",{"id":28,"text":7679,"url":28,"identifiers":7680},"Gaunt I. F., 1974, Food Cosmet. Toxicol., 12, 641, 10.1016\u002F0015-6264(74)90235-1",{"doi":7681},"10.1016\u002F0015-6264(74)90235-1",{"id":28,"text":7683,"url":28,"identifiers":7684},"10.1016\u002F0015-6264(79)90154-8",{"doi":7683},{"id":28,"text":7686,"url":28,"identifiers":7687},"Kobake T., 1985, Food Chem. Toxicol., 23, 979, 10.1016\u002F0278-6915(85)90247-9",{"doi":7688},"10.1016\u002F0278-6915(85)90247-9",{"id":28,"text":7690,"url":28,"identifiers":7691},"Ewart A. J., 1931, Commonw. Aust. Counc. Sci. Ind. Res. Bull.",{},{"id":28,"text":7693,"url":28,"identifiers":7694},"Williams M. C., 1984, Vet. Rec., 115, 646, 10.1136\u002Fvr.115.25-26.646",{"doi":7695},"10.1136\u002Fvr.115.25-26.646",{"id":28,"text":7697,"url":28,"identifiers":7698},"Abdelkader S. V., 1984, Acta Vet. Scand., 25, 76, 10.1186\u002FBF03547281",{"doi":7699},"10.1186\u002FBF03547281",{"id":28,"text":7701,"url":28,"identifiers":7702},"Kaku T., 1975, Arzneim. Forsch., 25, 343",{},{"id":28,"text":7704,"url":28,"identifiers":7705},"Ohminami H., 1981, Eiyo To Shokuryo, 34, 105, 10.4327\u002Fjsnfs1949.34.2_105",{"doi":7706},"10.4327\u002Fjsnfs1949.34.2_105",{"id":28,"text":7708,"url":28,"identifiers":7709},"Ohminami H., 1984, Planta Med., 50, 440, 10.1055\u002Fs-2007-969760",{"doi":7710},"10.1055\u002Fs-2007-969760",{"id":28,"text":7712,"url":28,"identifiers":7713},"Watari C., 1985, Wakan Iyaku Gakkaishi, 2, 164",{},{"id":28,"text":7715,"url":28,"identifiers":7716},"Nishiyama T., 1955, Igaku Kenkyu, 25, 366",{},{"id":28,"text":7718,"url":28,"identifiers":7719},"Aswal B. S., 1984, Indian J. Exp. Biol., 22, 312",{},{"id":28,"text":7721,"url":28,"identifiers":7722},"Sati O. P., 1985, Pharmazie, 40, 586",{},{"id":28,"text":7724,"url":28,"identifiers":7725},"Sollman T., 1984, A Manual of Pharmacology,, 8",{},{"id":28,"text":7727,"url":28,"identifiers":7728},"Alvarez J. R., 1982, Pediatr. Res., 16, 728, 10.1203\u002F00006450-198209000-00005",{"doi":7729},"10.1203\u002F00006450-198209000-00005",{"id":28,"text":7731,"url":28,"identifiers":7732},"Johnson I. T., 1986, J. Nutr., 116, 2270, 10.1093\u002Fjn\u002F116.11.2270",{"doi":7733},"10.1093\u002Fjn\u002F116.11.2270",{"id":28,"text":7735,"url":28,"identifiers":7736},"Maharaj I., 1986, Can. J. Microbiol., 32, 414, 10.1139\u002Fm86-078",{"doi":7737},"10.1139\u002Fm86-078",{"id":28,"text":7739,"url":28,"identifiers":7740},"Shimizu K., 1985, J. Pharmacol., 8, 718",{},{"id":28,"text":7742,"url":28,"identifiers":7743},"Odani T., 1983, Chem. Pharm. Bull., 31, 1059, 10.1248\u002Fcpb.31.1059",{"doi":7744},"10.1248\u002Fcpb.31.1059",{"id":28,"text":7746,"url":28,"identifiers":7747},"10.1248\u002Fcpb.33.210",{"doi":7746},{"id":28,"text":7749,"url":28,"identifiers":7750},"Peterson D. W., 1950, J. Nutr., 42, 597, 10.1093\u002Fjn\u002F42.4.597",{"doi":7751},"10.1093\u002Fjn\u002F42.4.597",{"id":28,"text":7753,"url":28,"identifiers":7754},"Peterson D. W., 1950, J. Biol Chem., 183, 647, 10.1016\u002FS0021-9258(19)51191-7",{"doi":7755},"10.1016\u002FS0021-9258(19)51191-7",{"id":28,"text":7757,"url":28,"identifiers":7758},"Heywang B. W., 1954, Poult. Sci., 33, 239, 10.3382\u002Fps.0330239",{"doi":7759},"10.3382\u002Fps.0330239",{"id":28,"text":7761,"url":28,"identifiers":7762},"10.3382\u002Fps.0510458",{"doi":7761},{"id":28,"text":7764,"url":28,"identifiers":7765},"Cheeke P. R., 1980, Leaf Protein Concentrates, 396",{},{"id":28,"text":7767,"url":28,"identifiers":7768},"10.1002\u002Fjsfa.2740270111",{"doi":7767},{"id":28,"text":7770,"url":28,"identifiers":7771},"Cheeke P. R., 1977, J. Anim. Sci., 46, 476, 10.2527\u002Fjas1977.453476x",{"doi":7772},"10.2527\u002Fjas1977.453476x",{"id":28,"text":7774,"url":28,"identifiers":7775},"Cheeke P. R., 1978, Can. J. Anim. Sci., 58, 783, 10.4141\u002Fcjas78-097",{"doi":7776},"10.4141\u002Fcjas78-097",{"id":28,"text":7778,"url":28,"identifiers":7779},"Gorski P. M., 1984, Acta Soc. Bot. Pol., 53, 535, 10.5586\u002Fasbp.1984.049",{"doi":7780},"10.5586\u002Fasbp.1984.049",{"id":28,"text":7782,"url":28,"identifiers":7783},"Coulson C. B., 1960, Br. J. Nutr., 14, 121, 10.1079\u002FBJN19600019",{"doi":7784},"10.1079\u002FBJN19600019",{"id":28,"text":7786,"url":28,"identifiers":7787},"Johnston N. L., 1981, Poult. Sci., 60, 2289, 10.3382\u002Fps.0602289",{"doi":7788},"10.3382\u002Fps.0602289",{"id":28,"text":7790,"url":28,"identifiers":7791},"Rowland L. O., 1976, Poult. Sci., 55, 2086",{},{"id":28,"text":7793,"url":28,"identifiers":7794},"Johnston N. L., 1982, Poult. Sci., 61, 1052, 10.3382\u002Fps.0611052",{"doi":7795},"10.3382\u002Fps.0611052",{"id":28,"text":7797,"url":28,"identifiers":7798},"Dziuk H. E., 1985, Poult. Sci., 64, 1143, 10.3382\u002Fps.0641143",{"doi":7799},"10.3382\u002Fps.0641143",{"id":28,"text":7801,"url":28,"identifiers":7802},"10.4141\u002Fcjas83-080",{"doi":7801},{"id":28,"text":7804,"url":28,"identifiers":7805},"Leamaster B. R., 1979, Can. J. Anim. Sci., 59, 467, 10.4141\u002Fcjas79-059",{"doi":7806},"10.4141\u002Fcjas79-059",{"id":28,"text":7808,"url":28,"identifiers":7809},"West L. G., 1978, J. Food Sci., 43, 1340, 10.1111\u002Fj.1365-2621.1978.tb15308.x",{"doi":7810},"10.1111\u002Fj.1365-2621.1978.tb15308.x",{"id":28,"text":7812,"url":28,"identifiers":7813},"West L. G., 1978, J. Food Sci., 43, 1342, 10.1111\u002Fj.1365-2621.1978.tb15309.x",{"doi":7814},"10.1111\u002Fj.1365-2621.1978.tb15309.x",{"id":28,"text":7816,"url":28,"identifiers":7817},"Mills C. F., 1969, Am. J. Clin: Nutr., 22, 1240, 10.1093\u002Fajcn\u002F22.9.1240",{"doi":7818},"10.1093\u002Fajcn\u002F22.9.1240",{"id":28,"text":7820,"url":28,"identifiers":7821},"Lee S. J., 1984, Korean Biochem. J., 17, 456",{},{"id":28,"text":7823,"url":28,"identifiers":7824},"Freeland W. J., 1985, Biochem. Syst. Ecol., 13, 189, 10.1016\u002F0305-1978(85)90078-X",{"doi":7825},"10.1016\u002F0305-1978(85)90078-X",{"id":28,"text":7827,"url":28,"identifiers":7828},"Binns W., 1964, Proc. 7th Conf. Rumen Function",{},{"id":28,"text":7830,"url":28,"identifiers":7831},"Hale W. H., 1961, Proc. Soc. Exp. Biol. Med., 106, 486, 10.3181\u002F00379727-106-26378",{"doi":7832},"10.3181\u002F00379727-106-26378",{"id":28,"text":7834,"url":28,"identifiers":7835},"Goodall S. R., 1982, J. Anim. Sci. West. Sec. Proc, 45",{},{"id":28,"text":7837,"url":28,"identifiers":7838},"Grobner M. A., 1982, J. Anim. Sci. West. Sec. Proc, 64",{},{"id":28,"text":7840,"url":28,"identifiers":7841},"Goetsch A. L., 1985, J. Dairy Sci., 68, 2377, 10.3168\u002Fjds.S0022-0302(85)81112-7",{"doi":7842},"10.3168\u002Fjds.S0022-0302(85)81112-7",{"id":28,"text":7844,"url":28,"identifiers":7845},"Valdez F. R., 1986, J. Dairy Sci., 69, 1568, 10.3168\u002Fjds.S0022-0302(86)80573-2",{"doi":7846},"10.3168\u002Fjds.S0022-0302(86)80573-2",{"id":28,"text":7848,"url":28,"identifiers":7849},"Lindahl I. L., 1957, U.S. Dep. Agric. Tech. Bull., 1161, 60",{},{"id":28,"text":7851,"url":28,"identifiers":7852},"Cheeke P. R., 1971, Can. J. Anim. Sci., 51, 621, 10.4141\u002Fcjas71-082",{"doi":7853},"10.4141\u002Fcjas71-082",{"id":28,"text":7855,"url":28,"identifiers":7856},"Wilson R. H., 1957, U.S. Dep. Agric. Tech. Bull., 1161, 70",{},{"id":28,"text":7858,"url":28,"identifiers":7859},"Jackson H. D., 1959, Arch. Biochem. Biophys., 84, 411, 10.1016\u002F0003-9861(59)90603-4",{"doi":7860},"10.1016\u002F0003-9861(59)90603-4",{"id":28,"text":7862,"url":28,"identifiers":7863},"Myoga K., 1975, Jpn. J. Zootech. Sci., 46, 42",{},{"id":28,"text":7865,"url":28,"identifiers":7866},"Majak W., 1970, Can. J. Anim. Sci., 60, 699, 10.4141\u002Fcjas80-081",{"doi":7867},"10.4141\u002Fcjas80-081",{"id":28,"text":7869,"url":28,"identifiers":7870},"Daubert , B. F. 1950.Soybean Products, Edited by: Markley , K. S. Vol. 1, 374New York: Interscience Publishers.",{},{"id":28,"text":7872,"url":28,"identifiers":7873},"Terasawa K., 1986, J. Pharmacobiol. Dyn., 9, 95, 10.1248\u002Fbpb1978.9.95",{"doi":7874},"10.1248\u002Fbpb1978.9.95",{"id":28,"text":7876,"url":28,"identifiers":7877},"Kennedy L. M., 1980, Chem. Sense, 5, 1379",{},{"id":28,"text":7879,"url":28,"identifiers":7880},"Smith V. V., 1983, Physiol. Behav., 30, 867, 10.1016\u002F0031-9384(83)90250-0",{"doi":7881},"10.1016\u002F0031-9384(83)90250-0",{"id":28,"text":7883,"url":28,"identifiers":7884},"Harris D. J., 1981, J. Appl. Rabbit Res., 4, 30",{},{"id":28,"text":7886,"url":28,"identifiers":7887},"10.1172\u002FJCI110008",{"doi":7886},{"id":28,"text":7889,"url":28,"identifiers":7890},"Oakenfull D. G., 1981, Food Tech. Aust., 33, 432",{},{"id":28,"text":7892,"url":28,"identifiers":7893},"Griminger P., 1958, Proc. Soc. Exp. Biol. Med., 99, 424, 10.3181\u002F00379727-99-24371",{"doi":7894},"10.3181\u002F00379727-99-24371",{"id":28,"text":7896,"url":28,"identifiers":7897},"Cookson F. B., 1967, J. Atheroscler. Res., 7, 69, 10.1016\u002FS0368-1319(67)80099-1",{"doi":7898},"10.1016\u002FS0368-1319(67)80099-1",{"id":28,"text":7900,"url":28,"identifiers":7901},"Malinow M. R., 1977, Steroids, 29, 105, 10.1016\u002F0039-128X(77)90113-1",{"doi":7902},"10.1016\u002F0039-128X(77)90113-1",{"id":28,"text":7904,"url":28,"identifiers":7905},"Singh R. A., 1975, Indian J. Anim. Sci., 45, 163",{},{"id":28,"text":7907,"url":28,"identifiers":7908},"10.4141\u002Fcjas84-110",{"doi":7907},{"id":28,"text":7910,"url":28,"identifiers":7911},"Malinow M. R., 1977, Am. J. Clin. Nutr., 30, 2061, 10.1093\u002Fajcn\u002F30.12.2061",{"doi":7912},"10.1093\u002Fajcn\u002F30.12.2061",{"id":28,"text":7914,"url":28,"identifiers":7915},"Malinow M. R., 1979, Am. J. Clin. Nutr., 32, 1810, 10.1093\u002Fajcn\u002F32.9.1810",{"doi":7916},"10.1093\u002Fajcn\u002F32.9.1810",{"id":28,"text":7918,"url":28,"identifiers":7919},"Malinow M. R., 1980, Atherosclerosis, 37, 433, 10.1016\u002F0021-9150(80)90148-3",{"doi":7920},"10.1016\u002F0021-9150(80)90148-3",{"id":28,"text":7922,"url":28,"identifiers":7923},"Yamamoto M., 1983, Am. J. Clin. Med., 11, 96, 10.1142\u002FS0192415X83000161",{"doi":7924},"10.1142\u002FS0192415X83000161",{"id":28,"text":7926,"url":28,"identifiers":7927},"Story J. A., 1984, Am. J. Clin. Nutr., 39, 917, 10.1093\u002Fajcn\u002F39.6.917",{"doi":7928},"10.1093\u002Fajcn\u002F39.6.917",{"id":28,"text":7930,"url":28,"identifiers":7931},"Topping D. I., 1980, Am. J. Clin. Nutr., 33, 783, 10.1093\u002Fajcn\u002F33.4.783",{"doi":7932},"10.1093\u002Fajcn\u002F33.4.783",{"id":28,"text":7934,"url":28,"identifiers":7935},"Oakenfull D. G., 1978, Br. J. Nutr., 40, 299, 10.1079\u002FBJN19780126",{"doi":7936},"10.1079\u002FBJN19780126",{"id":28,"text":7938,"url":28,"identifiers":7939},"Calvert G. D., 1982, Br. J. Nutr., 47, 45, 10.1079\u002FBJN19820007",{"doi":7940},"10.1079\u002FBJN19820007",{"id":28,"text":7942,"url":28,"identifiers":7943},"Story J. A., 1982, J. Food Sci., 47, 1276, 10.1111\u002Fj.1365-2621.1982.tb07665.x",{"doi":7944},"10.1111\u002Fj.1365-2621.1982.tb07665.x",{"id":28,"text":7946,"url":28,"identifiers":7947},"Rotenberg S., 1986, Acta. Agric. Scand., 36, 211, 10.1080\u002F00015128609436525",{"doi":7948},"10.1080\u002F00015128609436525",{"id":28,"text":7950,"url":28,"identifiers":7951},"Oakenfull D. G., 1986, Aust. J. Chem., 39, 1671, 10.1071\u002FCH9861671",{"doi":7952},"10.1071\u002FCH9861671",{"id":28,"text":7954,"url":28,"identifiers":7955},"Oakenfull D. G., 1983, Nutr. Rep. Int., 27, 1253",{},{"id":28,"text":7957,"url":28,"identifiers":7958},"10.1079\u002FBJN19860070",{"doi":7957},{"id":28,"text":7960,"url":28,"identifiers":7961},"Oakenfull D. G., 1984, Nutr. Rep. Int., 29, 1039",{},{"id":28,"text":7963,"url":28,"identifiers":7964},"Rao A. V., 1986, Food Chem. Toxic., 24, 441, 10.1016\u002F0278-6915(86)90221-8",{"doi":7965},"10.1016\u002F0278-6915(86)90221-8",{"id":28,"text":7967,"url":28,"identifiers":7968},"10.1016\u002F0021-9150(84)90014-5",{"doi":7967},{"id":28,"text":7970,"url":28,"identifiers":7971},"Hodges R. E., 1967, Am. J. Clin. Nutr., 20, 198, 10.1093\u002Fajcn\u002F20.2.198",{"doi":7972},"10.1093\u002Fajcn\u002F20.2.198",{"id":28,"text":7974,"url":28,"identifiers":7975},"Sirtori C. R., 1977, Lancet, 275, 10.1016\u002FS0140-6736(77)91823-2",{"doi":7976},"10.1016\u002FS0140-6736(77)91823-2",{"id":28,"text":7978,"url":28,"identifiers":7979},"Sirtori C. R., 1979, Am. J. Clin. Nutr., 32, 1645, 10.1093\u002Fajcn\u002F32.8.1645",{"doi":7980},"10.1093\u002Fajcn\u002F32.8.1645",{"id":28,"text":7982,"url":28,"identifiers":7983},"Potter J. D., 1979, Lancet, 223, 10.1016\u002FS0140-6736(79)90634-2",{"doi":7984},"10.1016\u002FS0140-6736(79)90634-2",{"id":28,"text":7986,"url":28,"identifiers":7987},"Calvert G. D., 1981, Br. J. Nutr., 45, 277, 10.1079\u002FBJN19810104",{"doi":7988},"10.1079\u002FBJN19810104",{"id":28,"text":7990,"url":28,"identifiers":7991},"Oakenfull D. G., 1983, Atherosclerosis, 48, 301, 10.1016\u002F0021-9150(83)90048-5",{"doi":7992},"10.1016\u002F0021-9150(83)90048-5",{"id":28,"text":7994,"url":28,"identifiers":7995},"Pathirana C., 1981, Br. J. Nutr., 46, 421, 10.1079\u002FBJN19810050",{"doi":7996},"10.1079\u002FBJN19810050",{"id":28,"text":7998,"url":28,"identifiers":7999},"Gibney M. J., 1982, Atherosclerosis, 45, 365, 10.1016\u002F0021-9150(82)90237-4",{"doi":8000},"10.1016\u002F0021-9150(82)90237-4",{"id":28,"text":8002,"url":28,"identifiers":8003},"Fulder S., 1980, The Root of Being. Ginseng and the Pharmacology of Harmony",{},{"id":28,"text":8005,"url":28,"identifiers":8006},"1975, Abstracts of Korean Ginseng Studies (1687 to 1975)",{},{"id":28,"text":8008,"url":28,"identifiers":8009},"Proceedings of 3rd International Ginseng Symposium",{},{"id":28,"text":8011,"url":28,"identifiers":8012},"Hallstrom C., 1982, Comp. Med. E. W., 6, 277",{},{"id":28,"text":8014,"url":28,"identifiers":8015},"10.1016\u002F0378-8741(86)90063-2",{"doi":8014},{"id":28,"text":8017,"url":28,"identifiers":8018},"Joo C. M., 1984, Surfactants in Solution, 2093",{},{"id":28,"text":8020,"url":28,"identifiers":8021},"Oura H., 1971, Chem. Pharm. Bull., 19, 453, 10.1248\u002Fcpb.19.453",{"doi":8022},"10.1248\u002Fcpb.19.453",{"id":28,"text":8024,"url":28,"identifiers":8025},"Oura H., 1971, Chem. Pharm. Bull., 19, 1598, 10.1248\u002Fcpb.19.1598",{"doi":8026},"10.1248\u002Fcpb.19.1598",{"id":28,"text":8028,"url":28,"identifiers":8029},"Hiai S., 1971, Chem. Pharm. Bull., 19, 1656, 10.1248\u002Fcpb.19.1656",{"doi":8030},"10.1248\u002Fcpb.19.1656",{"id":28,"text":8032,"url":28,"identifiers":8033},"Iijima M., 1976, Chem. Pharm. Bull., 24, 2400, 10.1248\u002Fcpb.24.2400",{"doi":8034},"10.1248\u002Fcpb.24.2400",{"id":28,"text":8036,"url":28,"identifiers":8037},"Harper N., 1984, Biochem. Pharmacol., 33, 1571, 10.1016\u002F0006-2952(84)90434-9",{"doi":8038},"10.1016\u002F0006-2952(84)90434-9",{"id":28,"text":8040,"url":28,"identifiers":8041},"Yokozawa T., 1975, Chem. Pharm. Bull, 23, 3095, 10.1248\u002Fcpb.23.3095",{"doi":8042},"10.1248\u002Fcpb.23.3095",{"id":28,"text":8044,"url":28,"identifiers":8045},"Yokozawa T., 1976, Chem. Pharm. Bull., 24, 987, 10.1248\u002Fcpb.24.987",{"doi":8046},"10.1248\u002Fcpb.24.987",{"id":28,"text":8048,"url":28,"identifiers":8049},"Shibatu Y., 1976, Chem. Pharm. Bull., 24, 2818, 10.1248\u002Fcpb.24.2818",{"doi":8050},"10.1248\u002Fcpb.24.2818",{"id":28,"text":8052,"url":28,"identifiers":8053},"10.1248\u002Fcpb.23.1009",{"doi":8052},{"id":28,"text":8055,"url":28,"identifiers":8056},"Gommori K., 1976, Chem. Pharm. Bull., 24, 2985, 10.1248\u002Fcpb.24.2985",{"doi":8057},"10.1248\u002Fcpb.24.2985",{"id":28,"text":8059,"url":28,"identifiers":8060},"Avakian E. V., 1984, Planta Med., 48, 151, 10.1055\u002Fs-2007-969657",{"doi":8061},"10.1055\u002Fs-2007-969657",{"id":28,"text":8063,"url":28,"identifiers":8064},"10.1254\u002Fjjp.35.79",{"doi":8063},{"id":28,"text":8066,"url":28,"identifiers":8067},"Tsang D., 1985, Planta Med., 49, 221, 10.1055\u002Fs-2007-969463",{"doi":8068},"10.1055\u002Fs-2007-969463",{"id":28,"text":8070,"url":28,"identifiers":8071},"10.1248\u002Fcpb.30.2196",{"doi":8070},{"id":28,"text":8073,"url":28,"identifiers":8074},"Odani T., 1983, Chem. Pharm. Bull, 31, 292, 10.1248\u002Fcpb.31.292",{"doi":8075},"10.1248\u002Fcpb.31.292",{"id":28,"text":8077,"url":28,"identifiers":8078},"Chen S. E., 1980, Eur. J. Drug Metab. Pharmacok., 5, 161, 10.1007\u002FBF03189460",{"doi":8079},"10.1007\u002FBF03189460",{"id":28,"text":8081,"url":28,"identifiers":8082},"Odani T., 1983, Chem. Pharm. Bull., 31, 3691, 10.1248\u002Fcpb.31.3691",{"doi":8083},"10.1248\u002Fcpb.31.3691",{"id":28,"text":8085,"url":28,"identifiers":8086},"Namba T., 1973, Chem. Pharm. Bull., 21, 459, 10.1248\u002Fcpb.21.459",{"doi":8087},"10.1248\u002Fcpb.21.459",{"id":28,"text":8089,"url":28,"identifiers":8090},"Price K. R., Food Chem.",{},{"id":28,"text":8092,"url":28,"identifiers":8093},"Turecek P., 1986, Appl. Biochem. Biotechnol., 13, 1, 10.1007\u002FBF02798434",{"doi":8094},"10.1007\u002FBF02798434",{"id":28,"text":8096,"url":28,"identifiers":8097},"Nasner A., 1985, Fette Seifen Anstrichm., 87, 477, 10.1002\u002Flipi.19850871204",{"doi":8098},"10.1002\u002Flipi.19850871204",{"id":28,"text":8100,"url":28,"identifiers":8101},"Rigby N. M., J. Sci. Food Agric.",{},{"id":28,"text":8103,"url":28,"identifiers":8104},"Massiot G., 1986, Chem. Ind., 1485",{},{"id":28,"text":8106,"url":28,"identifiers":8107},"Nishino C., 1986, J. Chem. Soc. Chem. Commun., 720, 10.1039\u002Fc39860000720",{"doi":8108},"10.1039\u002Fc39860000720",{"id":28,"text":8110,"url":28,"identifiers":8111},"Gupta R. K., 1986, Phytochemistry, 25, 2205, 10.1016\u002F0031-9422(86)80092-9",{"doi":8112},"10.1016\u002F0031-9422(86)80092-9",{"id":28,"text":8114,"url":28,"identifiers":8115},"Lotlikar M. M., 1966, Indian J. Pharm., 28, 129",{},{"id":28,"text":8117,"url":28,"identifiers":8118},"Ul‐Jalal R., 1986, J. Bangladesh Acad, Sci., 10, 25",{},{"id":28,"text":8120,"url":28,"identifiers":8121},"1985, Chem. Abstr., 102, 165552u",{},{"id":28,"text":8123,"url":28,"identifiers":8124},"1986, Chem. Abstr., 105, 96297n",{},{"id":28,"text":8126,"url":28,"identifiers":8127},"1986, Chem. Abstr., 105, 96298p",{},{"id":28,"text":8129,"url":28,"identifiers":8130},"Charles M. H., 1984, J. Pharm. Belg., 39, 371",{},{"id":28,"text":8132,"url":28,"identifiers":8133},"Imaida M., 1985, Osaka Furitsu Koshu Eisei Kenkyusho Kenkyu Hokoku Shokuhin Eisei Hen, 16, 57",{},{"id":28,"text":8135,"url":28,"identifiers":8136},"1986, Chem. Abstr., 105, 113719w",{},{"id":28,"text":8138,"url":28,"identifiers":8139},"Dubick M. A., 1986, J. Nutr., 116, 1348, 10.1093\u002Fjn\u002F116.7.1348",{"doi":8140},"10.1093\u002Fjn\u002F116.7.1348",{"id":28,"text":8142,"url":28,"identifiers":8143},"Saunders R., 1986, Enzyme Microbiol. Techol., 9, 549, 10.1016\u002F0141-0229(86)90040-2",{"doi":8144},"10.1016\u002F0141-0229(86)90040-2",{"id":28,"text":8146,"url":28,"identifiers":8147},"Saunders R., 1985, Biotechnol. Bioeng., 27, 825, 10.1002\u002Fbit.260270611",{"doi":8148},"10.1002\u002Fbit.260270611",{"id":28,"text":8150,"url":28,"identifiers":8151},"10.1080\u002F00021369.1986.10867532",{"doi":8150},{"id":28,"text":8153,"url":28,"identifiers":8154},"Shimizu K., 1985, Chem. Pharm. Bull., 33, 3349, 10.1248\u002Fcpb.33.3349",{"doi":8155},"10.1248\u002Fcpb.33.3349",{"id":28,"text":8157,"url":28,"identifiers":8158},"Bae S. K., 1986, Korean J. Biochem., 19, 1",{},{"id":28,"text":8160,"url":28,"identifiers":8161},"1986, Chem. Abstr., 105, 110508r",{},{"id":28,"text":8163,"url":28,"identifiers":8164},"Kondo M., 1986, J. Soc. Cosmet. Chem., 37, 177",{},{"id":8166,"createTime":8167,"updateTime":8167,"relativeEntities":8168,"slug":8169,"properties":8170,"entityType":900,"verifyStatus":26,"verifyTime":8181,"verifyNote":901,"languages":8182,"translateLanguages":28,"viewCount":32,"primaryUrl":8183,"fullTextUrl":28,"authors":8184,"publicationType":939,"publisherRelationship":8218,"citationCount":8233,"citationInfo":8234,"publishDate":8237,"publishYear":8235,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":8238,"openAccess":28,"references":8239,"isForceReanalyzing":2434},"fd55f05d-3cc3-4368-a1e7-45f87012a03c","2024-09-29T04:09:06.608+00:00",[],"Milk-proteins-Physicochemical-and-functional-properties",{"openalex":8171,"mag":8173,"title":8175,"pm":8177,"doi":8179},{"VOID":8172},"W2002060415",{"VOID":8174},"2002060415",{"EN":8176},"Milk proteins: Physicochemical and functional properties",{"VOID":8178},"6391823",{"VOID":8180},"10.1080\u002F10408398409527401","2024-09-29T04:09:06.607+00:00",[31],"http:\u002F\u002Fwww.tandfonline.com\u002Fdoi\u002Fabs\u002F10.1080\u002F10408398409527401",[8185,8201],{"id":8186,"sortIndex":32,"researcher":28,"roles":8187,"affiliations":8188,"properties":8197,"displayName":919,"givenName":28,"familyName":28},"54a58141-0715-48dc-8b3a-2231abba9b70",[],[8189],{"id":8190,"sortIndex":32,"affiliation":8191,"properties":28},"28b3ee30-16c2-4c62-8d12-9af04d0980c5",{"id":8190,"createTime":28,"updateTime":28,"relativeEntities":8192,"slug":28,"properties":8193,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":8196,"statistic":28},[],{"title":8194},{"EN":8195},"Director, Institute of Food Science, Cornell University, Ithaca, New York",[],{"title":8198,"openalex":8199},{"EN":919},{"VOID":8200},"A5067849392",{"id":8202,"sortIndex":40,"researcher":28,"roles":8203,"affiliations":8204,"properties":8213,"displayName":8215,"givenName":28,"familyName":28},"aef38d27-a891-4b62-9a9c-6ff94ceed927",[],[8205],{"id":8206,"sortIndex":32,"affiliation":8207,"properties":28},"32d39f57-aaaf-4caa-bb27-013c08a92477",{"id":8206,"createTime":28,"updateTime":28,"relativeEntities":8208,"slug":28,"properties":8209,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":8212,"statistic":28},[],{"title":8210},{"EN":8211},"Stender Professor, Department of Food Science, Clemson University, Clemson, South Carolina",[],{"title":8214,"openalex":8216},{"EN":8215},"C.V. Morr",{"VOID":8217},"A5080996489",{"url":28,"publisher":8219,"properties":8227},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":8220,"slug":872,"properties":8221,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":8224,"manageAffiliations":8225,"indexDatabases":8226,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"issn":8222,"title":8223},{"VOID":875},{"EN":877},[],[],[],{"issue":8228,"pages":8229,"volume":8231},{"VOID":951},{"VOID":8230},"197-262",{"VOID":8232},"21",620,{"total":8233,"publishYear":8235,"statisticByYear":8236},1984,{"2012":135,"2013":128,"2014":135,"2015":129,"2016":127,"2017":323,"2018":130,"2019":147,"2020":129,"2021":131,"2022":128,"2023":126,"2024":45},"1984-01-01",[],[8240,8243,8246,8250,8253,8257,8260,8263,8266,8269,8272,8275,8278,8282,8286,8289,8292,8295,8298,8301,8304,8307,8310,8313,8316,8320,8323,8327,8330,8334,8338,8342,8345,8349,8353,8356,8359,8363,8366,8369,8372,8375,8378,8381,8385,8388,8392,8396,8400,8404,8408,8412,8416,8419,8423,8426,8430,8434,8437,8441,8445,8449,8452,8455,8459,8463,8466,8469,8472,8475,8478,8481,8484,8487,8491,8494,8497,8500,8503,8506,8509,8512,8516,8520,8523,8526,8529,8533,8537,8541,8545,8549,8551,8554,8556,8559,8562,8566,8569,8572,8575,8578,8581,8585,8588,8591,8594,8597,8600,8603,8606,8610,8614,8617,8620,8624,8628,8630,8633,8637,8640,8643,8647,8650,8654,8657,8660,8664,8667,8670,8674,8677,8681,8685,8689,8692,8695,8698,8701,8704,8708,8711,8715,8719,8723,8727,8730,8733,8736,8739,8743,8747,8751,8755,8759,8763,8767,8770,8774,8777,8780,8784,8787,8790,8793,8796,8799,8802,8806,8809,8812,8816,8819,8823,8827,8831,8835,8839,8843,8846,8849,8853,8856,8859,8863,8866,8869,8872,8875,8879,8881,8884,8887,8891,8894,8897,8901,8904,8908],{"id":28,"text":8241,"url":28,"identifiers":8242},"Kinsella J. E., 1976, CRC Crit. Rev. Food Sci. Nutr., 7, 219, 10.1080\u002F10408397609527208",{"doi":899},{"id":28,"text":8244,"url":28,"identifiers":8245},"Kinsella, J. E. 1982.Food Proteins, Edited by: Fox, P. and Condon, J. 51London: Applied Science Publishing.",{},{"id":28,"text":8247,"url":28,"identifiers":8248},"Pour, El. A. 1981.Protein Functionality in Foods, Edited by: Cherry, J. 1Washington, D.C.: American Chemical Society.",{"doi":8249},"10.1021\u002Fbk-1981-0147.ch001",{"id":28,"text":8251,"url":28,"identifiers":8252},"Tornberg, E. and Hermansson, A. M. 1979.Functionality and Protein Structure, Edited by: Pour‐El, A. 215Washington, D.C.: American Chemical Society.",{},{"id":28,"text":8254,"url":28,"identifiers":8255},"Kinsella J. E., 1979, J. Am. Oil Chem. Soc., 56, 242, 10.1007\u002FBF02671468",{"doi":8256},"10.1007\u002FBF02671468",{"id":28,"text":8258,"url":28,"identifiers":8259},"Anon, 1982, Milk Powder Statistics",{},{"id":28,"text":8261,"url":28,"identifiers":8262},"Webb B. H., 1970, By‐Products From Milk",{},{"id":28,"text":8264,"url":28,"identifiers":8265},"Webb, B. H. 1970.By‐Products From Milk., 285Westport, Conn.: AVI Publishing.",{},{"id":28,"text":8267,"url":28,"identifiers":8268},"Anon, 1971, Standards for Grades of Dry Milks: Methods of Analysis",{},{"id":28,"text":8270,"url":28,"identifiers":8271},"Pallansch, M. J. 1970.By‐Products From Milk, 124Westport, Conn.: AVI Publishing.",{},{"id":28,"text":8273,"url":28,"identifiers":8274},"Guy, E. J. 1970.By‐Products From Milk, 197Westport, Conn.: AVI Publishing.",{},{"id":28,"text":8276,"url":28,"identifiers":8277},"Larson B. L., 1951, Cereal Chem., 28, 351",{},{"id":28,"text":8279,"url":28,"identifiers":8280},"Tamsma A., 1967, J. Dairy Sci., 50, 1055, 10.3168\u002Fjds.S0022-0302(67)87564-7",{"doi":8281},"10.3168\u002Fjds.S0022-0302(67)87564-7",{"id":28,"text":8283,"url":28,"identifiers":8284},"Jensen G. K., 1982, Dairy Res., 49, 515, 10.1017\u002FS0022029900022664",{"doi":8285},"10.1017\u002FS0022029900022664",{"id":28,"text":8287,"url":28,"identifiers":8288},"Muller, L. L. 1982.Developments in Dairy Chemistry, Edited by: Fox, P. 315London: Applied Science Publishers.",{},{"id":28,"text":8290,"url":28,"identifiers":8291},"Roeper J., 1976, N.Z. J. Dairy Sci. Technol., 11, 62",{},{"id":28,"text":8293,"url":28,"identifiers":8294},"Evans, E. N. 1982.Developments in Food Proteins, Edited by: Hudson, B. 131London: Applied Science Publisher.",{},{"id":28,"text":8296,"url":28,"identifiers":8297},"Morr, C. J. 1982.Developments in Dairy Chemistry I, Edited by: Fox, P. 401London: Applied Science Publishers.",{},{"id":28,"text":8299,"url":28,"identifiers":8300},"Southward C. R., 1975, N.Z. J. Dairy Sci. Technol., 10, 101",{},{"id":28,"text":8302,"url":28,"identifiers":8303},"Muller L., 1971, Dairy Sci. Abstr., 33, 659",{},{"id":28,"text":8305,"url":28,"identifiers":8306},"Hayes J. F., 1970, 18th Int. Dairy Congr., 434",{},{"id":28,"text":8308,"url":28,"identifiers":8309},"Muller L. L., 1967, Aust. J. Dairy Technol., 22, 12",{},{"id":28,"text":8311,"url":28,"identifiers":8312},"Knightbridge J. P., 1975, N.Z. J. Dairy Sci. Technol., 10, 152",{},{"id":28,"text":8314,"url":28,"identifiers":8315},"Marshall, K. R. 1982.Developments in Dairy Chemistry I, Edited by: Fox, P. 339London: Applied Science Publishers.",{},{"id":28,"text":8317,"url":28,"identifiers":8318},"Jelen P., 1979, J. Agric. Food Chem., 27, 656, 10.1021\u002Fjf60224a037",{"doi":8319},"10.1021\u002Fjf60224a037",{"id":28,"text":8321,"url":28,"identifiers":8322},"Morr C., 1976, Food Technol., 30, 18",{},{"id":28,"text":8324,"url":28,"identifiers":8325},"Delaney R. A., 1976, J. Soc. Dairy Technol., 29, 91, 10.1111\u002Fj.1471-0307.1976.tb00406.x",{"doi":8326},"10.1111\u002Fj.1471-0307.1976.tb00406.x",{"id":28,"text":8328,"url":28,"identifiers":8329},"Robinson B. P., 1976, N.Z. J. Dairy Sci. Technol., 11, 114",{},{"id":28,"text":8331,"url":28,"identifiers":8332},"Panzer C., 1976, J. Food Sci., 41, 1293, 10.1111\u002Fj.1365-2621.1976.tb01155.x",{"doi":8333},"10.1111\u002Fj.1365-2621.1976.tb01155.x",{"id":28,"text":8335,"url":28,"identifiers":8336},"Modler W., 1977, J. Dairy Sci., 60, 177, 10.3168\u002Fjds.S0022-0302(77)83851-4",{"doi":8337},"10.3168\u002Fjds.S0022-0302(77)83851-4",{"id":28,"text":8339,"url":28,"identifiers":8340},"Wingerd W. H., 1971, J. Dairy Sci., 54, 1234, 10.3168\u002Fjds.S0022-0302(71)86008-3",{"doi":8341},"10.3168\u002Fjds.S0022-0302(71)86008-3",{"id":28,"text":8343,"url":28,"identifiers":8344},"Mann E. J., 1971, Dairy Ind., 9, 528",{},{"id":28,"text":8346,"url":28,"identifiers":8347},"Kosikowski F. V., 1979, J. Dairy Sci., 62, 1149, 10.3168\u002Fjds.S0022-0302(79)83389-5",{"doi":8348},"10.3168\u002Fjds.S0022-0302(79)83389-5",{"id":28,"text":8350,"url":28,"identifiers":8351},"Smith G., 1976, World Rev. Nutr. Dietet., 24, 88, 10.1159\u002F000399406",{"doi":8352},"10.1159\u002F000399406",{"id":28,"text":8354,"url":28,"identifiers":8355},"Farrell, H. and Thompson, M. P. 1974.Fundamentals of Dairy Chemistry, Edited by: Webb, B., Johnson, A. M. and Alford, J. 442Westport, Conn.: AVI Publishing.",{},{"id":28,"text":8357,"url":28,"identifiers":8358},"McKenzie R., 1972, Milk Proteins",{},{"id":28,"text":8360,"url":28,"identifiers":8361},"Swaisgood H. E., 1973, CRC Crit. Rev. Food Sci. Technol., 3, 375, 10.1080\u002F10408397309527148",{"doi":8362},"10.1080\u002F10408397309527148",{"id":28,"text":8364,"url":28,"identifiers":8365},"Swaisgood, H. E. 1982.Developments in Dairy Chemistry, I, Edited by: Fox, P. 1London: Applied Science Publishers.",{},{"id":28,"text":8367,"url":28,"identifiers":8368},"Fox, P. R. 1982.Developments in Food Proteins. I, Edited by: Hudson, B. 1London: Applied Science Publishers.",{},{"id":28,"text":8370,"url":28,"identifiers":8371},"Dalgleish, D. G. 1982.Developments in Dairy Chemistry. I, Edited by: Fox, P. 157London: Applied Science Publishers.",{},{"id":28,"text":8373,"url":28,"identifiers":8374},"Schmidt D. G., 1982, Developments in Dairy Chemistry. I",{},{"id":28,"text":8376,"url":28,"identifiers":8377},"Fox, P. F. 1982.Developments in Dairy Chemistry. I, Edited by: Fox, P. 189London: Applied Science Publishers.",{},{"id":28,"text":8379,"url":28,"identifiers":8380},"Sawyer W. H., 1969, J. Dairy Sci., 52, 1347, 10.3168\u002Fjds.S0022-0302(69)86753-6",{"doi":2105},{"id":28,"text":8382,"url":28,"identifiers":8383},"Morr C., 1968, J. Dairy Sci., 51, 1349, 10.3168\u002Fjds.S0022-0302(68)87193-0",{"doi":8384},"10.3168\u002Fjds.S0022-0302(68)87193-0",{"id":28,"text":8386,"url":28,"identifiers":8387},"Creamer L., 1978, N.Z. J. Dairy Sci. Technol., 13, 9",{},{"id":28,"text":8389,"url":28,"identifiers":8390},"Waniska R., 1981, J. Agr. Food Chem., 29, 826, 10.1021\u002Fjf00106a037",{"doi":8391},"10.1021\u002Fjf00106a037",{"id":28,"text":8393,"url":28,"identifiers":8394},"Waniska R., 1979, J. Food Sci., 44, 1398, 10.1111\u002Fj.1365-2621.1979.tb06447.x",{"doi":8395},"10.1111\u002Fj.1365-2621.1979.tb06447.x",{"id":28,"text":8397,"url":28,"identifiers":8398},"Jelen P., 1973, J. Dairy Sci., 56, 1505, 10.3168\u002Fjds.S0022-0302(73)85399-8",{"doi":8399},"10.3168\u002Fjds.S0022-0302(73)85399-8",{"id":28,"text":8401,"url":28,"identifiers":8402},"Fox P. F., 1977, J. Dairy Res., 44, 627, 10.1017\u002FS0022029900020616",{"doi":8403},"10.1017\u002FS0022029900020616",{"id":28,"text":8405,"url":28,"identifiers":8406},"Modler W., 1983, J. Dairy Sci., 66, 430, 10.3168\u002Fjds.S0022-0302(83)81810-4",{"doi":8407},"10.3168\u002Fjds.S0022-0302(83)81810-4",{"id":28,"text":8409,"url":28,"identifiers":8410},"Sweetsur A. W., 1976, J. Soc. Dairy Technol., 29, 157, 10.1111\u002Fj.1471-0307.1976.tb00424.x",{"doi":8411},"10.1111\u002Fj.1471-0307.1976.tb00424.x",{"id":28,"text":8413,"url":28,"identifiers":8414},"Larson B. L., 1955, J. Dairy Sci., 38, 351, 10.3168\u002Fjds.S0022-0302(55)94985-7",{"doi":8415},"10.3168\u002Fjds.S0022-0302(55)94985-7",{"id":28,"text":8417,"url":28,"identifiers":8418},"Whitney, R. M. 1977.Food Emulsions, Edited by: Graham, H. 1Westport, Conn.: AVI Publishing.",{},{"id":28,"text":8420,"url":28,"identifiers":8421},"Hillier R. M., 1979, J. Dairy Res., 46, 103, 10.1017\u002FS0022029900016903",{"doi":8422},"10.1017\u002FS0022029900016903",{"id":28,"text":8424,"url":28,"identifiers":8425},"Elfagm A. A., 1978, J. Dairy Sci., 61, 195",{},{"id":28,"text":8427,"url":28,"identifiers":8428},"1977, J. Dairy Res., 44, 367, 10.1017\u002FS002202990002032X",{"doi":8429},"10.1017\u002FS002202990002032X",{"id":28,"text":8431,"url":28,"identifiers":8432},"Smits P., 1980, J. Dairy Res., 47, 313, 10.1017\u002FS0022029900021208",{"doi":8433},"10.1017\u002FS0022029900021208",{"id":28,"text":8435,"url":28,"identifiers":8436},"Harwalker V. R., 1978, J. Dairy Sci., 61, 107",{},{"id":28,"text":8438,"url":28,"identifiers":8439},"De Wit J., 1980, Biochim. Biophys. Acta, 624, 50, 10.1016\u002F0005-2795(80)90223-8",{"doi":8440},"10.1016\u002F0005-2795(80)90223-8",{"id":28,"text":8442,"url":28,"identifiers":8443},"Ruegg M., 1977, J. Dairy Res., 44, 509, 10.1017\u002FS002202990002046X",{"doi":8444},"10.1017\u002FS002202990002046X",{"id":28,"text":8446,"url":28,"identifiers":8447},"Townend R., 1974, J. Dairy Sci., 57, 1152, 10.3168\u002Fjds.S0022-0302(74)85029-0",{"doi":8448},"10.3168\u002Fjds.S0022-0302(74)85029-0",{"id":28,"text":8450,"url":28,"identifiers":8451},"DeWit J. N., 1981, Neth. Milk Dairy J., 36, 47",{},{"id":28,"text":8453,"url":28,"identifiers":8454},"Hermansson A. M., 1979, Food Texture and Rheology",{},{"id":28,"text":8456,"url":28,"identifiers":8457},"Kuramoto T., 1959, J. Dairy Sci., 42, 28, 10.3168\u002Fjds.S0022-0302(59)90520-X",{"doi":8458},"10.3168\u002Fjds.S0022-0302(59)90520-X",{"id":28,"text":8460,"url":28,"identifiers":8461},"Wyeth T. C., 1972, J. Soc. Dairy Technol., 25, 136, 10.1111\u002Fj.1471-0307.1972.tb01148.x",{"doi":8462},"10.1111\u002Fj.1471-0307.1972.tb01148.x",{"id":28,"text":8464,"url":28,"identifiers":8465},"Harper J., 1979, N.Z. J. Dairy Sci. Technol., 14, 25",{},{"id":28,"text":8467,"url":28,"identifiers":8468},"Affshafenburg R., 1959, 15th Int. Dairy Congr., 3, 1631",{},{"id":28,"text":8470,"url":28,"identifiers":8471},"Woodhams D. J., 1977, N.Z. J. Dairy Sci. Technol., 12, 172",{},{"id":28,"text":8473,"url":28,"identifiers":8474},"Baldwin A. J., 1973, N.Z. J. Dairy Sci. Technol., 8, 92",{},{"id":28,"text":8476,"url":28,"identifiers":8477},"Southward C. R., 1978, N.Z. J. Dairy Sci. Technol., 13, 121",{},{"id":28,"text":8479,"url":28,"identifiers":8480},"Walker, N. J. N.Z. J. Dairy Sci. Technol. Proc. 50th Jubilee Conf. pp.49",{},{"id":28,"text":8482,"url":28,"identifiers":8483},"Tamsma A., 1969, J. Dairy Sci., 52, 428, 10.3168\u002Fjds.S0022-0302(69)86582-3",{"doi":2222},{"id":28,"text":8485,"url":28,"identifiers":8486},"Varshriey N. M., 1975, Aust. J. Dairy Technol., 30, 22",{},{"id":28,"text":8488,"url":28,"identifiers":8489},"Neff E., 1968, J. Dairy Sci., 51, 330, 10.3168\u002Fjds.S0022-0302(68)86986-3",{"doi":8490},"10.3168\u002Fjds.S0022-0302(68)86986-3",{"id":28,"text":8492,"url":28,"identifiers":8493},"Jensen G. K., 1982, J. Dairy Res., 49, 515, 10.1017\u002FS0022029900022664",{"doi":8285},{"id":28,"text":8495,"url":28,"identifiers":8496},"King N., 1966, Dairy Sci. Abstr., 28, 105",{},{"id":28,"text":8498,"url":28,"identifiers":8499},"Kieseker F. G., 1979, Aust. J. Dairy Technol., 36, 21",{},{"id":28,"text":8501,"url":28,"identifiers":8502},"Sanderson W. B., 1978, N.Z. J. Dairy Sci. Technol., 13, 137",{},{"id":28,"text":8504,"url":28,"identifiers":8505},"Lascelles G. K., 1976, N.Z. J. Dairy Sci. Technol., 11, 283",{},{"id":28,"text":8507,"url":28,"identifiers":8508},"Baldwin A., 1974, N.Z. J. Dairy Sci. Technol., 9, 140",{},{"id":28,"text":8510,"url":28,"identifiers":8511},"Thomas M., 1977, Milchwissenschaft, 32, 408",{},{"id":28,"text":8513,"url":28,"identifiers":8514},"Chou D. H., 1979, J. Am. Oil Chem. Soc., 56, 53, 10.1007\u002FBF02671785",{"doi":8515},"10.1007\u002FBF02671785",{"id":28,"text":8517,"url":28,"identifiers":8518},"Thompson M. P., 1969, J. Dairy Sci., 52, 796, 10.3168\u002Fjds.S0022-0302(69)86650-6",{"doi":8519},"10.3168\u002Fjds.S0022-0302(69)86650-6",{"id":28,"text":8521,"url":28,"identifiers":8522},"Kuntz I. P., 1974, Adv. Protein Chem., 28, 239, 10.1016\u002FS0065-3233(08)60232-6",{"doi":1733},{"id":28,"text":8524,"url":28,"identifiers":8525},"Hermansson A. M., 1975, J. Text. Stud., 5, 425, 10.1111\u002Fj.1745-4603.1975.tb01109.x",{"doi":1579},{"id":28,"text":8527,"url":28,"identifiers":8528},"Fennema, O. 1977.Food Proteins, Edited by: Whitaker, J. and Tannenbaum, S. 50Westport, Conn.: AVI Publishing.",{},{"id":28,"text":8530,"url":28,"identifiers":8531},"Berlin E., 1967, J. Dairy Sci., 51, 668, 10.3168\u002Fjds.S0022-0302(68)87053-5",{"doi":8532},"10.3168\u002Fjds.S0022-0302(68)87053-5",{"id":28,"text":8534,"url":28,"identifiers":8535},"Berlin E., 1968, J. Dairy Sci., 51, 1339, 10.3168\u002Fjds.S0022-0302(68)87191-7",{"doi":8536},"10.3168\u002Fjds.S0022-0302(68)87191-7",{"id":28,"text":8538,"url":28,"identifiers":8539},"Berlin E., 1968, J. Dairy Sci., 51, 1912, 10.3168\u002Fjds.S0022-0302(68)87311-4",{"doi":8540},"10.3168\u002Fjds.S0022-0302(68)87311-4",{"id":28,"text":8542,"url":28,"identifiers":8543},"Berlin E., 1972, J. Dairy Sci., 56, 984, 10.3168\u002Fjds.S0022-0302(73)85293-2",{"doi":8544},"10.3168\u002Fjds.S0022-0302(73)85293-2",{"id":28,"text":8546,"url":28,"identifiers":8547},"Ruegg M., 1979, J. Dairy Res., 46, 325, 10.1017\u002FS0022029900017246",{"doi":8548},"10.1017\u002FS0022029900017246",{"id":28,"text":8311,"url":28,"identifiers":8550},{},{"id":28,"text":8552,"url":28,"identifiers":8553},"Short J. L., 1980, N.Z. J. Dairy Sci. Technol., 15, 167",{},{"id":28,"text":8276,"url":28,"identifiers":8555},{},{"id":28,"text":8557,"url":28,"identifiers":8558},"Berlin E., 1973, J. Dairy Sci., 56, 984, 10.3168\u002Fjds.S0022-0302(73)85293-2",{"doi":8544},{"id":28,"text":8560,"url":28,"identifiers":8561},"Hermansson A. M., 1975, J. Food Sci., 40, 595, 10.1111\u002Fj.1365-2621.1975.tb12536.x",{"doi":1573},{"id":28,"text":8563,"url":28,"identifiers":8564},"Torgerson H., 1977, J. Food Sci., 42, 1615, 10.1111\u002Fj.1365-2621.1977.tb08440.x",{"doi":8565},"10.1111\u002Fj.1365-2621.1977.tb08440.x",{"id":28,"text":8567,"url":28,"identifiers":8568},"Lauck R. M., 1975, J. Food Sci., 40, 736, 10.1111\u002Fj.1365-2621.1975.tb00544.x",{"doi":1751},{"id":28,"text":8570,"url":28,"identifiers":8571},"Hermansson, A. M. 1973.Proteins in Human Nutrition, Edited by: Porter, J. and Rolls, B. 407London: Academic Press.",{},{"id":28,"text":8573,"url":28,"identifiers":8574},"Damodaran, S. and Kinsella, J. E. 1982.Food Protein Deterioration Mechanisms and Functionality, Edited by: Cherry, J. 328Washington, D.C.: American Chemical Society.",{},{"id":28,"text":8576,"url":28,"identifiers":8577},"Von Hippel, P. M. and Schleich, T. 1969.Structure and Stability of Macromolecules, Edited by: Timashelf, S. 417New York: Marcel Dekker.",{},{"id":28,"text":8579,"url":28,"identifiers":8580},"Hermansson A. M., 1973, Technical Report #2",{},{"id":28,"text":8582,"url":28,"identifiers":8583},"Bingham E., 1971, J. Dairy Sci., 54, 1077, 10.3168\u002Fjds.S0022-0302(71)85974-X",{"doi":8584},"10.3168\u002Fjds.S0022-0302(71)85974-X",{"id":28,"text":8586,"url":28,"identifiers":8587},"Girdhar B., 1974, J. Food Sci., 39, 1237, 10.1111\u002Fj.1365-2621.1974.tb07363.x",{"doi":1429},{"id":28,"text":8589,"url":28,"identifiers":8590},"Smith D. R., 1968, Aust. J. Dairy Technol., 23, 1",{},{"id":28,"text":8592,"url":28,"identifiers":8593},"Morr C. V., 1973, J. Food Sci., 38, 324, 10.1111\u002Fj.1365-2621.1973.tb01417.x",{"doi":1886},{"id":28,"text":8595,"url":28,"identifiers":8596},"Johns J. E., 1981, N.Z. J. Dairy Sci. Technol., 15, 79",{},{"id":28,"text":8598,"url":28,"identifiers":8599},"Haggett T., 1976, N.Z. J. Dairy Sci. Technol., 11, 244",{},{"id":28,"text":8601,"url":28,"identifiers":8602},"Harper J., 1979, N.Z. J. Dairy Sci. Technol., 14, 198",{},{"id":28,"text":8604,"url":28,"identifiers":8605},"Edsall, J. T. 1965.Protein, Amino Acids and Peptides, Edited by: Cohn, M. and Edsall, J. T. 506New York: Hafner Publishing.",{},{"id":28,"text":8607,"url":28,"identifiers":8608},"De la Torre J. G., 1978, Biopolymers, 17, 1605, 10.1002\u002Fbip.1978.360170702",{"doi":8609},"10.1002\u002Fbip.1978.360170702",{"id":28,"text":8611,"url":28,"identifiers":8612},"Dokic P., 1975, J. Colloid. Interfacial Sci., 51, 373, 10.1016\u002F0021-9797(75)90132-0",{"doi":8613},"10.1016\u002F0021-9797(75)90132-0",{"id":28,"text":8615,"url":28,"identifiers":8616},"Hermansson, A. M. 1979.Food Texture and Rheology, Edited by: Sherman, P. 265New York: Academic Press.",{},{"id":28,"text":8618,"url":28,"identifiers":8619},"Lee, C. H. and Rha, C. 1979.Food Texture and Rheology, Edited by: Sherman, P. 213New York: Academic Press.",{},{"id":28,"text":8621,"url":28,"identifiers":8622},"Tung M. A., 1978, J. Text. Stud., 9, 3, 10.1111\u002Fj.1745-4603.1978.tb01292.x",{"doi":8623},"10.1111\u002Fj.1745-4603.1978.tb01292.x",{"id":28,"text":8625,"url":28,"identifiers":8626},"Pradispena P., 1977, J. Text. Stud., 8, 311, 10.1111\u002Fj.1745-4603.1977.tb01184.x",{"doi":8627},"10.1111\u002Fj.1745-4603.1977.tb01184.x",{"id":28,"text":1549,"url":28,"identifiers":8629},{},{"id":28,"text":8631,"url":28,"identifiers":8632},"Hayes J. F., 1969, Aust. J. Dairy Technol., 24, 75",{},{"id":28,"text":8634,"url":28,"identifiers":8635},"Hayes J. F., 1968, J. Dairy Res., 35, 31, 10.1017\u002FS0022029900018768",{"doi":8636},"10.1017\u002FS0022029900018768",{"id":28,"text":8638,"url":28,"identifiers":8639},"Southward C. R., 1978, N.Z. J. Dairy Sci. Technol., 13, 97",{},{"id":28,"text":8641,"url":28,"identifiers":8642},"Towler C., 1974, N.Z. J. Dairy Sci. Technol., 9, 155",{},{"id":28,"text":8644,"url":28,"identifiers":8645},"Flory P. J., 1974, Faraday Disc. Chem. Soc., 57, 7, 10.1039\u002Fdc9745700007",{"doi":8646},"10.1039\u002Fdc9745700007",{"id":28,"text":8648,"url":28,"identifiers":8649},"Ferry J. D., 1948, Adv. Protein Chem, 4, 1, 10.1016\u002FS0065-3233(08)60004-2",{"doi":1365},{"id":28,"text":8651,"url":28,"identifiers":8652},"Tombs M. P., 1974, Faraday Disc. Chem. Soc., 58, 158, 10.1039\u002Fdc9745700158",{"doi":8653},"10.1039\u002Fdc9745700158",{"id":28,"text":8655,"url":28,"identifiers":8656},"Schmidt, R. 1981.Protein Functionality in Foods, Edited by: Cherry, J. 131Washington, D.C.: American Chemical Society.",{},{"id":28,"text":8658,"url":28,"identifiers":8659},"Kalab M., 1971, J. Dairy Sci., 54, 764",{},{"id":28,"text":8661,"url":28,"identifiers":8662},"Kalab M., 1971, J. Dairy Sci., 54, 178, 10.3168\u002Fjds.S0022-0302(71)85808-3",{"doi":8663},"10.3168\u002Fjds.S0022-0302(71)85808-3",{"id":28,"text":8665,"url":28,"identifiers":8666},"Kalab M., 1972, J. Dairy Sci., 55, 1225, 10.3168\u002Fjds.S0022-0302(72)85654-6",{"doi":1672},{"id":28,"text":8668,"url":28,"identifiers":8669},"Dunkerley J., 1982, N.Z J. Dairy Sci. Technol., 16, 243",{},{"id":28,"text":8671,"url":28,"identifiers":8672},"Bourne M. C., 1968, J. Food Sci., 33, 223, 10.1111\u002Fj.1365-2621.1968.tb01354.x",{"doi":8673},"10.1111\u002Fj.1365-2621.1968.tb01354.x",{"id":28,"text":8675,"url":28,"identifiers":8676},"Kalab, M. 1983.Physical Properties of Foods, Edited by: Peleg, M. and Bagley, E. 43Westport, Conn.: AVI Publishing.",{},{"id":28,"text":8678,"url":28,"identifiers":8679},"Green M. L., 1980, Food Chem., 6, 41, 10.1016\u002F0308-8146(80)90005-9",{"doi":8680},"10.1016\u002F0308-8146(80)90005-9",{"id":28,"text":8682,"url":28,"identifiers":8683},"Lewicki P. P., 1978, J. Colloid Interfacial Sci., 64, 501, 10.1016\u002F0021-9797(78)90391-0",{"doi":8684},"10.1016\u002F0021-9797(78)90391-0",{"id":28,"text":8686,"url":28,"identifiers":8687},"Kalab M., 1974, J. Dairy Res., 41, 131, 10.1017\u002FS0022029900015004",{"doi":8688},"10.1017\u002FS0022029900015004",{"id":28,"text":8690,"url":28,"identifiers":8691},"Cooper H. R., 1977, N.Z. J. Dairy Sci. Technol., 12, 248",{},{"id":28,"text":8693,"url":28,"identifiers":8694},"Schut J., 1982, The Role of Milk Proteins",{},{"id":28,"text":8696,"url":28,"identifiers":8697},"Johns J. E., 1979, N.Z. J. Dairy Sci. Technol., 14, 101",{},{"id":28,"text":8699,"url":28,"identifiers":8700},"Phillips M. C., 1977, Client. Ind., 5, 170",{},{"id":28,"text":8702,"url":28,"identifiers":8703},"Graham, D. and Phillips, M. C. 1976.Foams., Edited by: Akers, R. J. 131New York: Academic Press.",{},{"id":28,"text":8705,"url":28,"identifiers":8706},"MacRichie F., 1978, Adv. Protein Chem., 32, 283, 10.1016\u002FS0065-3233(08)60577-X",{"doi":8707},"10.1016\u002FS0065-3233(08)60577-X",{"id":28,"text":8709,"url":28,"identifiers":8710},"Bull H. B., 1947, Adv. Protein Chem., 3, 95, 10.1016\u002FS0065-3233(08)60077-7",{"doi":1172},{"id":28,"text":8712,"url":28,"identifiers":8713},"Benjamin J., 1975, Faraday Disc. Chem. Soc., 59, 218, 10.1039\u002Fdc9755900218",{"doi":8714},"10.1039\u002Fdc9755900218",{"id":28,"text":8716,"url":28,"identifiers":8717},"Kinsella J. E., 1981, Food Chem., 7, 273, 10.1016\u002F0308-8146(81)90033-9",{"doi":8718},"10.1016\u002F0308-8146(81)90033-9",{"id":28,"text":8720,"url":28,"identifiers":8721},"Tornberg E., 1978, J. Sci. Food Agric., 29, 762, 10.1002\u002Fjsfa.2740290905",{"doi":8722},"10.1002\u002Fjsfa.2740290905",{"id":28,"text":8724,"url":28,"identifiers":8725},"Tornberg E., 1982, J. Sci. Food Agr., 33, 904, 10.1002\u002Fjsfa.2740330914",{"doi":8726},"10.1002\u002Fjsfa.2740330914",{"id":28,"text":8728,"url":28,"identifiers":8729},"Cumper C., 1953, Trans. Faraday Soc., 49, 1360, 10.1039\u002Ftf9534901360",{"doi":1298},{"id":28,"text":8731,"url":28,"identifiers":8732},"Paddy, J. F. 1969.Surface and Colloid Science, Edited by: Matijeic, E. 101New York: Interscience.",{},{"id":28,"text":8734,"url":28,"identifiers":8735},"Waniska, R. 1981. “Glycosylation of Proteins: Physicochemical and Functional Properties”. Ithaca, New York: Cornell University. Ph.D. thesis",{},{"id":28,"text":8737,"url":28,"identifiers":8738},"Joly, M. 1972.Surface and Colloid Science, Edited by: Matijeic, E. 79New York: Interscience.",{},{"id":28,"text":8740,"url":28,"identifiers":8741},"Goodrich F. C., 1973, Prog. Surface Membrane Sci., 7, 151, 10.1016\u002FB978-0-12-571807-3.50009-0",{"doi":8742},"10.1016\u002FB978-0-12-571807-3.50009-0",{"id":28,"text":8744,"url":28,"identifiers":8745},"Boyd J. V., 1973, J. Colloid Interfacial Sci., 45, 478, 10.1016\u002F0021-9797(73)90163-X",{"doi":8746},"10.1016\u002F0021-9797(73)90163-X",{"id":28,"text":8748,"url":28,"identifiers":8749},"Kitabatake N., 1982, J. Food Sci., 47, 1218, 10.1111\u002Fj.1365-2621.1982.tb07651.x",{"doi":8750},"10.1111\u002Fj.1365-2621.1982.tb07651.x",{"id":28,"text":8752,"url":28,"identifiers":8753},"Hailing P. J., 1981, CRC Crit. Rev. Food Sci. Nutr., 13, 155, 10.1080\u002F10408398109527315",{"doi":8754},"10.1080\u002F10408398109527315",{"id":28,"text":8756,"url":28,"identifiers":8757},"Graham D. E., 1980, J. Colloid. Interfacial Sci., 70, 403, 10.1016\u002F0021-9797(79)90048-1",{"doi":8758},"10.1016\u002F0021-9797(79)90048-1",{"id":28,"text":8760,"url":28,"identifiers":8761},"Graham D. E., 1980, J. Colloid. Interfacial Sci., 70, 415, 10.1016\u002F0021-9797(79)90049-3",{"doi":8762},"10.1016\u002F0021-9797(79)90049-3",{"id":28,"text":8764,"url":28,"identifiers":8765},"Graham D. E., 1980, J. Colloid. Interfacial Sci., 70, 427, 10.1016\u002F0021-9797(79)90050-X",{"doi":8766},"10.1016\u002F0021-9797(79)90050-X",{"id":28,"text":8768,"url":28,"identifiers":8769},"Phillips M. C., 1981, Food Technol., 35, 50",{},{"id":28,"text":8771,"url":28,"identifiers":8772},"Wang J. C., 1976, J. Food Sci., 41, 498, 10.1111\u002Fj.1365-2621.1976.tb00655.x",{"doi":8773},"10.1111\u002Fj.1365-2621.1976.tb00655.x",{"id":28,"text":8775,"url":28,"identifiers":8776},"Waniska R., 1979, J. Food Sci., 44, 1399, 10.1111\u002Fj.1365-2621.1979.tb06447.x",{"doi":8395},{"id":28,"text":8778,"url":28,"identifiers":8779},"Haggett T. O., 1976, N.Z. J. Dairy Sci. Technol., 11, 244",{},{"id":28,"text":8781,"url":28,"identifiers":8782},"Richert S. H., 1979, J. Agric. Food Chem., 27, 665, 10.1021\u002Fjf60224a036",{"doi":8783},"10.1021\u002Fjf60224a036",{"id":28,"text":8785,"url":28,"identifiers":8786},"De Vilbiss E. D., 1974, Food Technol., 28, 40",{},{"id":28,"text":8788,"url":28,"identifiers":8789},"Richert S., 1974, J. Food Sci., 39, 42, 10.1111\u002Fj.1365-2621.1974.tb00983.x",{"doi":2042},{"id":28,"text":8791,"url":28,"identifiers":8792},"Cooney, C. 1974. “Whey Protein Foams”. St. Paul: University of Minnesota. Ph.D. thesis",{},{"id":28,"text":8794,"url":28,"identifiers":8795},"Jelen P., 1977, N.Z. J. Dairy Sci. Technol., 12, 168",{},{"id":28,"text":8797,"url":28,"identifiers":8798},"Kinsella, J. E. Physicochemical aspects of dehydrated protein rich milk products. Proc. IDF Symp. Hillerod, DK 3400, Elsinore: Danish Dairy Res. Institute.",{},{"id":28,"text":8800,"url":28,"identifiers":8801},"Graham, D., Levy, S. and Phillips, M. C. 1976.Theory and Practice of Emulsion Technology, Edited by: Smith, A. L. 57London: Academic Press.",{},{"id":28,"text":8803,"url":28,"identifiers":8804},"Tornberg E., 1977, J. Food Sci., 42, 468, 10.1111\u002Fj.1365-2621.1977.tb01524.x",{"doi":8805},"10.1111\u002Fj.1365-2621.1977.tb01524.x",{"id":28,"text":8807,"url":28,"identifiers":8808},"Waniska R., 1979, J. Agric. Food Chem., 29, 826, 10.1021\u002Fjf00106a037",{"doi":8391},{"id":28,"text":8810,"url":28,"identifiers":8811},"Kinsella, J. E. 1982.Protein Deterioration: Mechanisms and Functions, Edited by: Cherry, J. 326Washington, D.C.: American Chemical Society.",{},{"id":28,"text":8813,"url":28,"identifiers":8814},"Voutsinas L., 1983, J. Food Sci., 48, 26, 10.1111\u002Fj.1365-2621.1983.tb14781.x",{"doi":8815},"10.1111\u002Fj.1365-2621.1983.tb14781.x",{"id":28,"text":8817,"url":28,"identifiers":8818},"Musselwhite, P. R. 1967.Chemistry, Physics and Application of Surface Active Substances, Edited by: Overbeek, J. 947New York: Gordon & Breach.",{},{"id":28,"text":8820,"url":28,"identifiers":8821},"Schimizu T., 1981, Agric. Biol. Chem. (Jpn.), 11, 2491, 10.1271\u002Fbbb1961.45.2491",{"doi":8822},"10.1271\u002Fbbb1961.45.2491",{"id":28,"text":8824,"url":28,"identifiers":8825},"Tornberg E., 1978, J. Food Sci., 43, 1553, 10.1111\u002Fj.1365-2621.1978.tb02542.x",{"doi":8826},"10.1111\u002Fj.1365-2621.1978.tb02542.x",{"id":28,"text":8828,"url":28,"identifiers":8829},"Tornberg E., 1978, J. Sci. Food Agric., 29, 867, 10.1002\u002Fjsfa.2740291008",{"doi":8830},"10.1002\u002Fjsfa.2740291008",{"id":28,"text":8832,"url":28,"identifiers":8833},"Tornberg E., 1980, J. Food Sci., 45, 1662, 10.1111\u002Fj.1365-2621.1980.tb07585.x",{"doi":8834},"10.1111\u002Fj.1365-2621.1980.tb07585.x",{"id":28,"text":8836,"url":28,"identifiers":8837},"Walstra P. J., 1968, J. Colloid, Interfacial Sci., 27, 493, 10.1016\u002F0021-9797(68)90186-0",{"doi":8838},"10.1016\u002F0021-9797(68)90186-0",{"id":28,"text":8840,"url":28,"identifiers":8841},"Walstra P. J., 1965, Br. J. Appl. Phys., 6, 1187, 10.1088\u002F0508-3443\u002F16\u002F8\u002F318",{"doi":8842},"10.1088\u002F0508-3443\u002F16\u002F8\u002F318",{"id":28,"text":8844,"url":28,"identifiers":8845},"Mulder H., 1974, The Milk Fat Globule: Emulsion Science as Applied to Milk Products",{},{"id":28,"text":8847,"url":28,"identifiers":8848},"Friberg S., 1976, Food Emulsions",{},{"id":28,"text":8850,"url":28,"identifiers":8851},"Pearce K., 1978, J. Agric. Food Chem, 26, 716, 10.1021\u002Fjf60217a041",{"doi":8852},"10.1021\u002Fjf60217a041",{"id":28,"text":8854,"url":28,"identifiers":8855},"Swift C. E., 1963, Food Technol., 17, 224",{},{"id":28,"text":8857,"url":28,"identifiers":8858},"Pearson A. M., 1965, Food Technol., 19, 103",{},{"id":28,"text":8860,"url":28,"identifiers":8861},"Galluzo S., 1978, J. Food Sci., 43, 1757, 10.1111\u002Fj.1365-2621.1978.tb07407.x",{"doi":8862},"10.1111\u002Fj.1365-2621.1978.tb07407.x",{"id":28,"text":8864,"url":28,"identifiers":8865},"Perchonok, M. E. 1981. “Meat Emulsion Stability”. Ithaca, New York: Cornell University. Ph.D. thesis",{},{"id":28,"text":8867,"url":28,"identifiers":8868},"Walstra P., 1969, Neth. Milk Dairy J., 23, 12",{},{"id":28,"text":8870,"url":28,"identifiers":8871},"Kerker M., 1969, Scattering of Light and Other Electromagnetic Radiation",{},{"id":28,"text":8873,"url":28,"identifiers":8874},"Hayes J. F., 1979, N.Z. J. Dairy Sci. Technol., 14, 259",{},{"id":28,"text":8876,"url":28,"identifiers":8877},"Morr C. V., 1979, J. Dairy Res., 46, 369, 10.1017\u002FS0022029900017337",{"doi":8878},"10.1017\u002FS0022029900017337",{"id":28,"text":8638,"url":28,"identifiers":8880},{},{"id":28,"text":8882,"url":28,"identifiers":8883},"Inklaar P. A., 1969, Food Technol., 23, 103",{},{"id":28,"text":8885,"url":28,"identifiers":8886},"Sabharwal K., 1972, J. Dairy Sci., 55, 277, 10.3168\u002Fjds.S0022-0302(72)85481-X",{"doi":2076},{"id":28,"text":8888,"url":28,"identifiers":8889},"Morr, C. V. 1981.Protein Functionality in Foods, Edited by: Cherry, J. 201Washington, D.C.: American Chemical Society.",{"doi":8890},"10.1021\u002Fbk-1981-0147.ch010",{"id":28,"text":8892,"url":28,"identifiers":8893},"Harper J., 1980, Food Prod. Dev., 12, 52",{},{"id":28,"text":8895,"url":28,"identifiers":8896},"Ruegg M., 1974, J. Dairy Sci., 57, 387, 10.3168\u002Fjds.S0022-0302(74)84901-5",{"doi":2073},{"id":28,"text":8898,"url":28,"identifiers":8899},"Hardy J., 1984, J. Food Sci., 49, 127, 10.1111\u002Fj.1365-2621.1984.tb13688.x",{"doi":8900},"10.1111\u002Fj.1365-2621.1984.tb13688.x",{"id":28,"text":8902,"url":28,"identifiers":8903},"Gal S., 1975, Water Relations in Foods",{},{"id":28,"text":8905,"url":28,"identifiers":8906},"Ruegg M., 1984, J. Dairy Res., 51, 103, 10.1017\u002FS0022029900023360",{"doi":8907},"10.1017\u002FS0022029900023360",{"id":28,"text":8909,"url":28,"identifiers":8910},"German B., 1984, J. Am. Oil Chem. Soc., 71",{},{"id":8912,"createTime":8913,"updateTime":8913,"relativeEntities":8914,"slug":8915,"properties":8916,"entityType":900,"verifyStatus":26,"verifyTime":8913,"verifyNote":901,"languages":8927,"translateLanguages":28,"viewCount":32,"primaryUrl":8928,"fullTextUrl":28,"authors":8929,"publicationType":939,"publisherRelationship":8964,"citationCount":8979,"citationInfo":8980,"publishDate":8983,"publishYear":8981,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":8984,"openAccess":28,"references":8985,"isForceReanalyzing":2434},"c794302a-650a-4293-a6fc-1cf8471150b8","2024-08-31T09:16:49.068+00:00",[],"Review-of-apple-flavor-State-of-the-art-",{"openalex":8917,"mag":8919,"title":8921,"pm":8923,"doi":8925},{"VOID":8918},"W2019379893",{"VOID":8920},"2019379893",{"EN":8922},"Review of apple flavor — State of the art∗",{"VOID":8924},"6354595",{"VOID":8926},"10.1080\u002F10408398309527367",[31],"http:\u002F\u002Fwww.tandfonline.com\u002Fdoi\u002Fabs\u002F10.1080\u002F10408398309527367",[8930,8947],{"id":8931,"sortIndex":32,"researcher":28,"roles":8932,"affiliations":8933,"properties":8942,"displayName":8944,"givenName":28,"familyName":28},"6b58f117-9bfc-41e3-858c-456d7df7159a",[],[8934],{"id":8935,"sortIndex":32,"affiliation":8936,"properties":28},"3b13f57e-d1a7-4bbb-985e-eaa5e9233644",{"id":8935,"createTime":28,"updateTime":28,"relativeEntities":8937,"slug":28,"properties":8938,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":8941,"statistic":28},[],{"title":8939},{"EN":8940},"Professor, Food Science Department , The Pennsylvania State University , University Park, Pennsylvania",[],{"title":8943,"openalex":8945},{"EN":8944},"Paul S. Dimick",{"VOID":8946},"A5066091002",{"id":8948,"sortIndex":40,"researcher":28,"roles":8949,"affiliations":8950,"properties":8959,"displayName":8961,"givenName":28,"familyName":28},"f6e1b47f-8542-467a-a8a2-4e66a1d9c855",[],[8951],{"id":8952,"sortIndex":32,"affiliation":8953,"properties":28},"936b5187-9b03-4c33-b9b0-c789c2c56f6b",{"id":8952,"createTime":28,"updateTime":28,"relativeEntities":8954,"slug":28,"properties":8955,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":8958,"statistic":28},[],{"title":8956},{"EN":8957},"Graduate Assistant, Food Science Department , The Pennsylvania State University , University Park, Pennsylvania",[],{"title":8960,"openalex":8962},{"EN":8961},"Jonathan C. Hoskin",{"VOID":8963},"A5041023708",{"url":28,"publisher":8965,"properties":8973},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":8966,"slug":872,"properties":8967,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":8970,"manageAffiliations":8971,"indexDatabases":8972,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"issn":8968,"title":8969},{"VOID":875},{"EN":877},[],[],[],{"issue":8974,"pages":8975,"volume":8977},{"VOID":2499},{"VOID":8976},"387-409",{"VOID":8978},"18",200,{"total":8979,"publishYear":8981,"statisticByYear":8982},1983,{"2012":49,"2013":46,"2014":357,"2015":357,"2016":145,"2017":49,"2018":49,"2019":42,"2020":357,"2021":47,"2022":48,"2023":46,"2024":46},"1983-01-01",[],[8986,8989,8992,8996,8999,9002,9005,9008,9011,9015,9018,9021,9024,9028,9032,9035,9038,9041,9044,9047,9050,9053,9057,9060,9063,9067,9070,9073,9076,9079,9082,9085,9088,9091,9094,9097,9101,9104,9108,9111,9114,9117,9120,9123,9126,9129,9132,9135,9138,9141,9145,9148,9151,9154,9157,9160,9163,9166,9169,9172,9175,9178,9181,9184,9188,9191,9195,9199,9203,9207,9210,9213,9216,9220,9224,9228,9231,9235,9239,9243,9247,9251,9255,9258,9261,9265,9269,9272,9276,9280,9283,9286,9290,9294,9298,9302,9306,9310,9314,9318,9320,9324,9327,9331,9335,9338,9341,9343,9347,9351,9355,9359,9362,9365,9369,9373,9376,9380,9384,9388],{"id":28,"text":8987,"url":28,"identifiers":8988},"Anon., 1976, Food Prod. Dev., 10, 37",{},{"id":28,"text":8990,"url":28,"identifiers":8991},"Bomben J. L., 1969, Food Technol., 23, 83",{},{"id":28,"text":8993,"url":28,"identifiers":8994},"Brennan J. G., 1977, Ann. Appl. Biol., 87, 121, 10.1111\u002Fj.1744-7348.1977.tb00669.x",{"doi":8995},"10.1111\u002Fj.1744-7348.1977.tb00669.x",{"id":28,"text":8997,"url":28,"identifiers":8998},"Buchloh G., 1974, Erwerbsobstbau, 16, 69",{},{"id":28,"text":9000,"url":28,"identifiers":9001},"Chandrasekaran S. K., 1971, Chem. Eng. Prog. Symp. Ser., 67, 122",{},{"id":28,"text":9003,"url":28,"identifiers":9004},"Claffey J. B., An improved experimental unit for recovery of volatile flavors",{},{"id":28,"text":9006,"url":28,"identifiers":9007},"Daepp H. U., 1971, Schweiz. Z. Obst Weinbau, 107, 538",{},{"id":28,"text":9009,"url":28,"identifiers":9010},"Dimitrov D., 1971, Promst. Plovdiv, 8, 25",{},{"id":28,"text":9012,"url":28,"identifiers":9013},"Drawert F., 1969, Lebensm. Unters. Forsch., 140, 65, 10.1007\u002FBF01387242",{"doi":9014},"10.1007\u002FBF01387242",{"id":28,"text":9016,"url":28,"identifiers":9017},"Exarchos C. D., 1968, Bull. Technol. Inst. Plant Prod., 1968, 159",{},{"id":28,"text":9019,"url":28,"identifiers":9020},"Fan‐Yung A. F., 1976, Konservn. Ovoshchesush. Promst., 2, 34",{},{"id":28,"text":9022,"url":28,"identifiers":9023},"Fetter F., 1969, Mitt. Rebe. Wein Obstbau Fruechteverwertung, 19, 140",{},{"id":28,"text":9025,"url":28,"identifiers":9026},"Fidler J. C., 1967, J. Sci. Food Agric., 20, 521, 10.1002\u002Fjsfa.2740200903",{"doi":9027},"10.1002\u002Fjsfa.2740200903",{"id":28,"text":9029,"url":28,"identifiers":9030},"Frijters J. E. R., 1979, J. Sci. Food Agric., 30, 819, 10.1002\u002Fjsfa.2740300813",{"doi":9031},"10.1002\u002Fjsfa.2740300813",{"id":28,"text":9033,"url":28,"identifiers":9034},"Jakob M. A., 1969, Mitt. Geb. Lebensmittelunter. Hyg., 60, 223",{},{"id":28,"text":9036,"url":28,"identifiers":9037},"Jakob M., 1973, Lebensm. Wiss. U. Technol., 6, 138",{},{"id":28,"text":9039,"url":28,"identifiers":9040},"Kaack K., 1977, Tidsskr. Planteavl, 81, 139",{},{"id":28,"text":9042,"url":28,"identifiers":9043},"Kadic B., 1971, Agron. Glas., 33, 317",{},{"id":28,"text":9045,"url":28,"identifiers":9046},"Kevei E., 1973, Confructa, 18, 267",{},{"id":28,"text":9048,"url":28,"identifiers":9049},"Kevei‐Pichler E., 1970, Elelmiszertudomany, 4, 95",{},{"id":28,"text":9051,"url":28,"identifiers":9052},"Kevei‐Pichler E., 1971, Elelmiszervizsgalati Kozl., 17, 125",{},{"id":28,"text":9054,"url":28,"identifiers":9055},"Kiss I., 1972, Int. J. Appl. Radiat. Isotopes, 23, 161, 10.1016\u002F0020-708X(72)90046-4",{"doi":9056},"10.1016\u002F0020-708X(72)90046-4",{"id":28,"text":9058,"url":28,"identifiers":9059},"Koch J., Fluessiges Obst., 39, 7",{},{"id":28,"text":9061,"url":28,"identifiers":9062},"Kolev D., 1973, Khranit. Prom., 22, 16",{},{"id":28,"text":9064,"url":28,"identifiers":9065},"Kosikowski F. V., 1970, J. Food Sci., 35, 368, 10.1111\u002Fj.1365-2621.1970.tb00932.x",{"doi":9066},"10.1111\u002Fj.1365-2621.1970.tb00932.x",{"id":28,"text":9068,"url":28,"identifiers":9069},"Kozma T., 1972, Elelmiszervizsgalati Kozl., 18, 121",{},{"id":28,"text":9071,"url":28,"identifiers":9072},"Landfald R., 1972, Meld. Norges Landbrukshogsk., 51, 8",{},{"id":28,"text":9074,"url":28,"identifiers":9075},"Ljones B., 1972, Meld. Norges Landbrukshogsk., 51, 12",{},{"id":28,"text":9077,"url":28,"identifiers":9078},"Ljones B., 1973, Meld. Norges Landbrukshogsk., 52, 13",{},{"id":28,"text":9080,"url":28,"identifiers":9081},"Loeden A., 1977, Erwerbsobstbau, 19, 74",{},{"id":28,"text":9083,"url":28,"identifiers":9084},"Loeden A., 1977, Erwerbsobstbau, 19, 120",{},{"id":28,"text":9086,"url":28,"identifiers":9087},"Luethi H. R., 1970, Schweiz. Z. Obst Weinbau, 106, 591",{},{"id":28,"text":9089,"url":28,"identifiers":9090},"Mamakova Z. A., 1978, Konservn. Ovoshchesush. Promyst., 10, 36",{},{"id":28,"text":9092,"url":28,"identifiers":9093},"Mannheim, C. H. and Passy, N. 1972. Aroma retention and recovery during concentration of liquid foods. Proc. 3rd Nordic Aroma Symp. 1972. pp.39",{},{"id":28,"text":9095,"url":28,"identifiers":9096},"Mikeladze G. G., 1977, Lebensm. Ind., 24, 459",{},{"id":28,"text":9098,"url":28,"identifiers":9099},"Mira J. M., 1969, Anal. Chim. Acta, 48, 169, 10.1016\u002FS0003-2670(01)85255-7",{"doi":9100},"10.1016\u002FS0003-2670(01)85255-7",{"id":28,"text":9102,"url":28,"identifiers":9103},"Monin A., 1970, Rev. Agric. (Brussels), 23, 471",{},{"id":28,"text":9105,"url":28,"identifiers":9106},"Nursten H. E., 1972, J. Sci. Food Agric., 23, 803, 10.1002\u002Fjsfa.2740230702",{"doi":9107},"10.1002\u002Fjsfa.2740230702",{"id":28,"text":9109,"url":28,"identifiers":9110},"Nuebeller J., 1973, Erwerbsobstbau, 15, 120",{},{"id":28,"text":9112,"url":28,"identifiers":9113},"Oersi F., 1973, Bratisl. Czech. Slov. Chem. Spolocnost Pri Sav, 22",{},{"id":28,"text":9115,"url":28,"identifiers":9116},"Oersi F., 1975, Elelmez. Ipar, 29, 45",{},{"id":28,"text":9118,"url":28,"identifiers":9119},"Paillard N., 1968, Fruits, 23, 383",{},{"id":28,"text":9121,"url":28,"identifiers":9122},"Paillard N., 1972, Abstr. Papers Am. Chem. Soc., 164",{},{"id":28,"text":9124,"url":28,"identifiers":9125},"Faillard N., 1974, Rev. Gen. Froid, 65, 809",{},{"id":28,"text":9127,"url":28,"identifiers":9128},"Paillard N., 1970, Lebensm. Wiss. u. Technol., 3, 107",{},{"id":28,"text":9130,"url":28,"identifiers":9131},"Pilnik W., 1972, DECHEMA Monogr., 70, 187",{},{"id":28,"text":9133,"url":28,"identifiers":9134},"Pisarnitskii A. F., 1970, Prikl. Biokhim. Mikrobiol., 6, 13",{},{"id":28,"text":9136,"url":28,"identifiers":9137},"Popovskii V. G., 1975, Konservn. Ovoshchesush. Promyst., 11, 40",{},{"id":28,"text":9139,"url":28,"identifiers":9140},"Randall J. M., 1971, Confructa, 16, 10",{},{"id":28,"text":9142,"url":28,"identifiers":9143},"Roozen J. P., 1979, J. Food Technol., 14, 315, 10.1111\u002Fj.1365-2621.1979.tb00874.x",{"doi":9144},"10.1111\u002Fj.1365-2621.1979.tb00874.x",{"id":28,"text":9146,"url":28,"identifiers":9147},"Schobinger U., 1974, Fluess. Obst., 4, 454",{},{"id":28,"text":9149,"url":28,"identifiers":9150},"Schobinger U., 1977, Fluess. Obst., 44, 275",{},{"id":28,"text":9152,"url":28,"identifiers":9153},"Schreier P., 1978, Lebensm. Wiss. u. Technol., 11, 116",{},{"id":28,"text":9155,"url":28,"identifiers":9156},"Temperli A., 1978, Ind. Obst. Gemueeverwert., 63, 433",{},{"id":28,"text":9158,"url":28,"identifiers":9159},"Thiault J., 1971, Fruit Belge, 38, 41",{},{"id":28,"text":9161,"url":28,"identifiers":9162},"Vamos‐Vigyazo, 1976, Elelmiszervizsgalati Kozl., 22, 188",{},{"id":28,"text":9164,"url":28,"identifiers":9165},"Vamos‐Vigyazo L., 1976, Elelmezesi Ipar, 30, 388",{},{"id":28,"text":9167,"url":28,"identifiers":9168},"Vang‐Petersen O., 1977, Tidss. Planteavl, 81, 159",{},{"id":28,"text":9170,"url":28,"identifiers":9171},"Wucherpfennig K., 1970, Confructa, 15, 21",{},{"id":28,"text":9173,"url":28,"identifiers":9174},"Zanon K., 1978, Mitt. Klo erneuburg Rebe Wein Obstbau Fruehteverwert., 28, 214",{},{"id":28,"text":9176,"url":28,"identifiers":9177},"Anon., 1970, Food Manuf., 8, 79",{},{"id":28,"text":9179,"url":28,"identifiers":9180},"Arctander, S. 1969.Perfume and Flavor Chemicals, Vol. 1, 2Copenhagen, V. Denmark: Det Hoffensbergske Etablissement.",{},{"id":28,"text":9182,"url":28,"identifiers":9183},"Blanpied G. D., 1976, Hort. Sci., 11, 596",{},{"id":28,"text":9185,"url":28,"identifiers":9186},"Bolin H. R., 1971, Food Sci., 36, 665, 10.1111\u002Fj.1365-2621.1971.tb15156.x",{"doi":9187},"10.1111\u002Fj.1365-2621.1971.tb15156.x",{"id":28,"text":9189,"url":28,"identifiers":9190},"Broderick J. J., 1974, The Flavour Industry, 184",{},{"id":28,"text":9192,"url":28,"identifiers":9193},"Dirinck P., 1977, J. Agric. Food Chem., 25, 760, 10.1021\u002Fjf60212a039",{"doi":9194},"10.1021\u002Fjf60212a039",{"id":28,"text":9196,"url":28,"identifiers":9197},"Dixon G. M., 1977, J. Food Sci., 42, 1126, 10.1111\u002Fj.1365-2621.1977.tb12684.x",{"doi":9198},"10.1111\u002Fj.1365-2621.1977.tb12684.x",{"id":28,"text":9200,"url":28,"identifiers":9201},"Drawert F., 1968, Plytochemistry, 7, 881, 10.1016\u002FS0031-9422(00)84846-3",{"doi":9202},"10.1016\u002FS0031-9422(00)84846-3",{"id":28,"text":9204,"url":28,"identifiers":9205},"Drawert F., 1969, Chromatographia, 2, 57, 10.1007\u002FBF02341319",{"doi":9206},"10.1007\u002FBF02341319",{"id":28,"text":9208,"url":28,"identifiers":9209},"Drawert F., 1976, Chem. Mikrobiol. Technol. Lebensm., 5, 27",{},{"id":28,"text":9211,"url":28,"identifiers":9212},"Drawert F., 1973, Chem. Mikrobiol. Technol. Lebensm., 2, 10",{},{"id":28,"text":9214,"url":28,"identifiers":9215},"Durr P., 1981, Lebensm. Wiss. Technol., 14, 313",{},{"id":28,"text":9217,"url":28,"identifiers":9218},"Fidler J. C., 1971, J. Hort. Sci., 46, 213, 10.1080\u002F00221589.1971.11514400",{"doi":9219},"10.1080\u002F00221589.1971.11514400",{"id":28,"text":9221,"url":28,"identifiers":9222},"Flath R. A., 1967, J. Agric. Food Chem., 15, 29, 10.1021\u002Fjf60149a032",{"doi":9223},"10.1021\u002Fjf60149a032",{"id":28,"text":9225,"url":28,"identifiers":9226},"Flath R. A., 1969, J. Chromat. Sci., 7, 508, 10.1093\u002Fchromsci\u002F7.8.508",{"doi":9227},"10.1093\u002Fchromsci\u002F7.8.508",{"id":28,"text":9229,"url":28,"identifiers":9230},"Frijters J. E. R., 1975, Lebensm. Wiss. Technol., 8, 294",{},{"id":28,"text":9232,"url":28,"identifiers":9233},"Gasco L., 1972, Anal. Chim. Acta, 61, 253, 10.1016\u002FS0003-2670(01)95057-3",{"doi":9234},"10.1016\u002FS0003-2670(01)95057-3",{"id":28,"text":9236,"url":28,"identifiers":9237},"Gasco L., 1969, J. Chromat. Sci., 7, 228, 10.1093\u002Fchromsci\u002F7.4.228",{"doi":9238},"10.1093\u002Fchromsci\u002F7.4.228",{"id":28,"text":9240,"url":28,"identifiers":9241},"Gorin N., 1975, J. Sci. Food Agric., 26, 599, 10.1002\u002Fjsfa.2740260506",{"doi":9242},"10.1002\u002Fjsfa.2740260506",{"id":28,"text":9244,"url":28,"identifiers":9245},"Guadagni D. G., 1971, J. Sci. Food Agric., 22, 110, 10.1002\u002Fjsfa.2740220303",{"doi":9246},"10.1002\u002Fjsfa.2740220303",{"id":28,"text":9248,"url":28,"identifiers":9249},"Guadagni D. G., 1971, J. Sci. Food Agric., 22, 115, 10.1002\u002Fjsfa.2740220304",{"doi":9250},"10.1002\u002Fjsfa.2740220304",{"id":28,"text":9252,"url":28,"identifiers":9253},"Guadagni D. G., 1963, J. Sci. Food Agric., 14, 761, 10.1002\u002Fjsfa.2740141014",{"doi":9254},"10.1002\u002Fjsfa.2740141014",{"id":28,"text":9256,"url":28,"identifiers":9257},"Guadagni D. G., 1966, Food Technol., 20, 166",{},{"id":28,"text":9259,"url":28,"identifiers":9260},"Guadagni D. G., 1967, Food Technol., 21, 665",{},{"id":28,"text":9262,"url":28,"identifiers":9263},"Hayakawa K., 1978, J. Food Sci., 43, 944, 10.1111\u002Fj.1365-2621.1978.tb02459.x",{"doi":9264},"10.1111\u002Fj.1365-2621.1978.tb02459.x",{"id":28,"text":9266,"url":28,"identifiers":9267},"Huelin F. E., 1952, Aust. J. Sci. Res. B., 5, 328, 10.1071\u002FBI9520328",{"doi":9268},"10.1071\u002FBI9520328",{"id":28,"text":9270,"url":28,"identifiers":9271},"Jakob M., 1973, Lebensm. Wiss. Technol., 6, 138",{},{"id":28,"text":9273,"url":28,"identifiers":9274},"Jezek E., 1980, Can. Inst. Food Sci. Technol. J., 13, 43, 10.1016\u002FS0315-5463(80)73302-3",{"doi":9275},"10.1016\u002FS0315-5463(80)73302-3",{"id":28,"text":9277,"url":28,"identifiers":9278},"Kim I., 1979, J. Agric. Food Chem., 27, 243, 10.1021\u002Fjf60222a022",{"doi":9279},"10.1021\u002Fjf60222a022",{"id":28,"text":9281,"url":28,"identifiers":9282},"Koch, J. Zur Beurteilung von Natuerlichem Fruchtsaftaroma. Kongress‐Bericht XIV Internationaler Fruchtsaft‐Kongress. Meran. pp.219 18.‐21.5.",{},{"id":28,"text":9284,"url":28,"identifiers":9285},"LaBelle R. L., 1960, Food Tech., 14, 463",{},{"id":28,"text":9287,"url":28,"identifiers":9288},"Lee C. Y., 1967, J. Sci. Food Agric., 18, 89, 10.1002\u002Fjsfa.2740180302",{"doi":9289},"10.1002\u002Fjsfa.2740180302",{"id":28,"text":9291,"url":28,"identifiers":9292},"MacGregor D. R., 1964, J. Food Sci., 29, 448, 10.1111\u002Fj.1365-2621.1964.tb01759.x",{"doi":9293},"10.1111\u002Fj.1365-2621.1964.tb01759.x",{"id":28,"text":9295,"url":28,"identifiers":9296},"Manitto P., 1974, Chem. Soc. Perkin Trans., 1727, 10.1039\u002Fp19740001727",{"doi":9297},"10.1039\u002Fp19740001727",{"id":28,"text":9299,"url":28,"identifiers":9300},"Matsuura T., 1975, J. Food Sci., 40, 1039, 10.1111\u002Fj.1365-2621.1975.tb02263.x",{"doi":9301},"10.1111\u002Fj.1365-2621.1975.tb02263.x",{"id":28,"text":9303,"url":28,"identifiers":9304},"Matthews J. S., 1962, J. Food Sci., 27, 355, 10.1111\u002Fj.1365-2621.1962.tb00106.x",{"doi":9305},"10.1111\u002Fj.1365-2621.1962.tb00106.x",{"id":28,"text":9307,"url":28,"identifiers":9308},"Meigh D. F., 1956, J. Sci. Food Agric., 6, 396, 10.1002\u002Fjsfa.2740070604",{"doi":9309},"10.1002\u002Fjsfa.2740070604",{"id":28,"text":9311,"url":28,"identifiers":9312},"Meigh D. F., 1957, J. Sci. Food Agric., 6, 313, 10.1002\u002Fjsfa.2740080603",{"doi":9313},"10.1002\u002Fjsfa.2740080603",{"id":28,"text":9315,"url":28,"identifiers":9316},"Meigh D. F., 1960, J. Sci. Food Agric., 7, 381, 10.1002\u002Fjsfa.2740110708",{"doi":9317},"10.1002\u002Fjsfa.2740110708",{"id":28,"text":9098,"url":28,"identifiers":9319},{"doi":9100},{"id":28,"text":9321,"url":28,"identifiers":9322},"Murphy E. F., 1971, J. Am. Soc. Hort. Sci., 96, 472, 10.21273\u002FJASHS.96.4.472",{"doi":9323},"10.21273\u002FJASHS.96.4.472",{"id":28,"text":9325,"url":28,"identifiers":9326},"Nursten H. E., 1970, The Biochemistry of Fruits and Their Products, 1",{},{"id":28,"text":9328,"url":28,"identifiers":9329},"Panasiuk O., 1980, J. Food Sci., 45, 989, 10.1111\u002Fj.1365-2621.1980.tb07494.x",{"doi":9330},"10.1111\u002Fj.1365-2621.1980.tb07494.x",{"id":28,"text":9332,"url":28,"identifiers":9333},"Power F. B., 1920, J. Am. Chem. Soc., 42, 1509, 10.1021\u002Fja01452a029",{"doi":9334},"10.1021\u002Fja01452a029",{"id":28,"text":9336,"url":28,"identifiers":9337},"Processed Apples Institute. 1980. Apple processors initiate surveillance program.Food Production\u002FManagement, September 10",{},{"id":28,"text":9339,"url":28,"identifiers":9340},"Pyysalo, T., Honkanen, E. and Hirvi, T. Volatile constituents and odor quality of apple juice. IFT Symposium. Bled. pp.343",{},{"id":28,"text":4935,"url":28,"identifiers":9342},{"doi":4937},{"id":28,"text":9344,"url":28,"identifiers":9345},"Sapers G. M., 1977, J. Food Sci., 42, 44, 10.1111\u002Fj.1365-2621.1977.tb01214.x",{"doi":9346},"10.1111\u002Fj.1365-2621.1977.tb01214.x",{"id":28,"text":9348,"url":28,"identifiers":9349},"Schreier P., 1978, J. Sci. Food Agric., 29, 728, 10.1002\u002Fjsfa.2740290811",{"doi":9350},"10.1002\u002Fjsfa.2740290811",{"id":28,"text":9352,"url":28,"identifiers":9353},"Schreier P., 1978, J. Food Sci., 42, 1797, 10.1111\u002Fj.1365-2621.1978.tb07417.x",{"doi":9354},"10.1111\u002Fj.1365-2621.1978.tb07417.x",{"id":28,"text":9356,"url":28,"identifiers":9357},"Schultz T. H., 1967, J. Food Sci., 32, 279, 10.1111\u002Fj.1365-2621.1967.tb01312.x",{"doi":9358},"10.1111\u002Fj.1365-2621.1967.tb01312.x",{"id":28,"text":9360,"url":28,"identifiers":9361},"van Straten S., 1977, Volatile Compounds in Food, 1.1",{},{"id":28,"text":9363,"url":28,"identifiers":9364},"von Sydow E., 1974, Lebensm. Wiss. Technol., 7, 18",{},{"id":28,"text":9366,"url":28,"identifiers":9367},"White J. W., 1950, Food Res., 15, 68, 10.1111\u002Fj.1365-2621.1950.tb16451.x",{"doi":9368},"10.1111\u002Fj.1365-2621.1950.tb16451.x",{"id":28,"text":9370,"url":28,"identifiers":9371},"Williams A. A., 1977, Proc. Assoc. Appl. Biol., 87, 127, 10.1111\u002Fj.1744-7348.1977.tb00670.x",{"doi":9372},"10.1111\u002Fj.1744-7348.1977.tb00670.x",{"id":28,"text":9374,"url":28,"identifiers":9375},"Williams A. A., 1977, Flavor Quality: Objective Measurement",{},{"id":28,"text":9377,"url":28,"identifiers":9378},"Williams A. A., 1980, Food Chem., 6, 139, 10.1016\u002F0308-8146(80)90030-8",{"doi":9379},"10.1016\u002F0308-8146(80)90030-8",{"id":28,"text":9381,"url":28,"identifiers":9382},"Williams A. A., 1977, J. Sci. Food Agric., 28, 185, 10.1002\u002Fjsfa.2740280213",{"doi":9383},"10.1002\u002Fjsfa.2740280213",{"id":28,"text":9385,"url":28,"identifiers":9386},"Wills R. B. H., 1968, J. Sci., Food Agric., 19, 354, 10.1002\u002Fjsfa.2740190614",{"doi":9387},"10.1002\u002Fjsfa.2740190614",{"id":28,"text":9389,"url":28,"identifiers":9390},"Wills R. B. H., 1969, J. Sci. Food Agric., 20, 446, 10.1002\u002Fjsfa.2740200719",{"doi":9391},"10.1002\u002Fjsfa.2740200719",{"id":9393,"createTime":9394,"updateTime":9394,"relativeEntities":9395,"slug":9396,"properties":9397,"entityType":900,"verifyStatus":26,"verifyTime":9394,"verifyNote":901,"languages":9408,"translateLanguages":28,"viewCount":32,"primaryUrl":9409,"fullTextUrl":28,"authors":9410,"publicationType":939,"publisherRelationship":9462,"citationCount":613,"citationInfo":9477,"publishDate":9479,"publishYear":3313,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":9480,"openAccess":28,"references":9481,"isForceReanalyzing":2434},"d6c4ca8f-f686-48ab-bd62-aad1a33f002d","2024-08-30T04:47:59.362+00:00",[],"Natural-and-simulated-meat-flavors-with-particular-reference-to-beef-",{"openalex":9398,"mag":9400,"title":9402,"pm":9404,"doi":9406},{"VOID":9399},"W2091138402",{"VOID":9401},"2091138402",{"EN":9403},"Natural and simulated meat flavors (with particular reference to beef)",{"VOID":9405},"7023846",{"VOID":9407},"10.1080\u002F10408398109527309",[31],"http:\u002F\u002Fwww.tandfonline.com\u002Fdoi\u002Fabs\u002F10.1080\u002F10408398109527309",[9411,9428,9443],{"id":9412,"sortIndex":32,"researcher":28,"roles":9413,"affiliations":9414,"properties":9423,"displayName":9425,"givenName":28,"familyName":28},"589ce3d1-d2b6-4e2f-96ad-1736d496a0d4",[],[9415],{"id":9416,"sortIndex":32,"affiliation":9417,"properties":28},"71204221-3435-45df-8632-5e8f7d476053",{"id":9416,"createTime":28,"updateTime":28,"relativeEntities":9418,"slug":28,"properties":9419,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":9422,"statistic":28},[],{"title":9420},{"EN":9421},"Department of Food Science and Nutrition, Queen Elizabeth College, University of London, London, England",[],{"title":9424,"openalex":9426},{"EN":9425},"Glesni MacLeod",{"VOID":9427},"A5010468414",{"id":9429,"sortIndex":40,"researcher":28,"roles":9430,"affiliations":9431,"properties":9438,"displayName":9440,"givenName":28,"familyName":28},"e03abf2d-9262-4a11-aef4-728e4b115c6d",[],[9432],{"id":9416,"sortIndex":32,"affiliation":9433,"properties":28},{"id":9416,"createTime":28,"updateTime":28,"relativeEntities":9434,"slug":28,"properties":9435,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":9437,"statistic":28},[],{"title":9436},{"EN":9421},[],{"title":9439,"openalex":9441},{"EN":9440},"Mehdi Seyyedain-Ardebili",{"VOID":9442},"A5071238874",{"id":9444,"sortIndex":123,"researcher":28,"roles":9445,"affiliations":9446,"properties":9455,"displayName":9459,"givenName":28,"familyName":28},"dfcfe596-8014-4250-8cda-f64204358598",[],[9447],{"id":9448,"sortIndex":32,"affiliation":9449,"properties":28},"ccbb9030-f2f9-4168-882f-9f50d0804551",{"id":9448,"createTime":28,"updateTime":28,"relativeEntities":9450,"slug":28,"properties":9451,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":9454,"statistic":28},[],{"title":9452},{"EN":9453},"Professor and Chairman, Department of Food Science, Rutgers State University, New Brunswick, New Jersey",[],{"orcid":9456,"title":9458,"openalex":9460},{"VOID":9457},"https:\u002F\u002Forcid.org\u002F0000-0002-5946-8658",{"EN":9459},"Stephen S. Chang",{"VOID":9461},"A5102820159",{"url":28,"publisher":9463,"properties":9471},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":9464,"slug":872,"properties":9465,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":9468,"manageAffiliations":9469,"indexDatabases":9470,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"issn":9466,"title":9467},{"VOID":875},{"EN":877},[],[],[],{"issue":9472,"pages":9473,"volume":9475},{"VOID":2499},{"VOID":9474},"309-437",{"VOID":9476},"14",{"total":613,"publishYear":3313,"statisticByYear":9478},{"2012":48,"2013":42,"2014":40,"2015":42,"2016":40,"2017":123,"2018":42,"2020":48,"2021":40,"2022":40,"2023":40,"2024":40},"1981-08-01",[],[9482,9485,9488,9492,9495,9499,9502,9506,9510,9514,9518,9521,9525,9528,9532,9536,9539,9542,9545,9548,9552,9555,9559,9562,9565,9568,9572,9575,9579,9583,9586,9590,9594,9598,9602,9605,9608,9612,9615,9618,9622,9625,9629,9633,9637,9640,9644,9647,9651,9655,9659,9662,9665,9669,9673,9677,9681,9685,9689,9693,9697,9700,9704,9708,9711,9714,9718,9721,9725,9729,9732,9735,9739,9743,9747,9751,9755,9759,9762,9766,9770,9774,9777,9781,9785,9789,9793,9796,9800,9804,9807,9811,9815,9819,9823,9826,9830,9833,9836,9839,9843,9847,9851,9855,9859,9863,9867,9871,9875,9879,9883,9887,9891,9895,9898,9901,9905,9909,9913,9917,9921,9925,9928,9932,9936,9940,9943,9947,9951,9955,9959,9963,9966,9969,9972,9975,9979,9983,9986,9990,9994,9998,10001,10005,10009,10013,10017,10021,10025,10029,10033,10036,10040,10043,10047,10051,10055,10059,10062,10066,10069,10073,10076,10079,10082,10085,10088,10092,10096,10100,10104,10108,10112,10116,10120,10124,10128,10132,10136,10140,10143,10147,10151,10155,10159,10163,10167,10171,10175,10179,10183,10187,10191,10195,10199,10202,10205,10208,10212,10216,10220,10223,10227,10231,10235,10238,10242,10246,10250,10254,10256,10260,10264,10268,10272,10275,10278,10282,10286,10290,10294,10298,10302,10305,10309,10313,10317,10320,10324,10327,10331,10334,10338,10342,10345,10348,10351,10354,10357,10360,10363,10365,10368,10372,10376,10380,10384,10387,10391,10395,10399,10402,10405,10409,10413],{"id":28,"text":9483,"url":28,"identifiers":9484},"van den Ouweland G. A. M., 1978, Agricultural and Food Chemistry; Past, Present. Future, 292",{},{"id":28,"text":9486,"url":28,"identifiers":9487},"May C. G., 1974, Food Trade Rev., 44, 7",{},{"id":28,"text":9489,"url":28,"identifiers":9490},"Wilson R. A., 1975, J. Agric. Food Chem., 23, 1032, 10.1021\u002Fjf60202a016",{"doi":9491},"10.1021\u002Fjf60202a016",{"id":28,"text":9493,"url":28,"identifiers":9494},"Wilson R. A., 1974, Flavor Ind., 30",{},{"id":28,"text":9496,"url":28,"identifiers":9497},"Heinze R. F., 1978, Flavor of Foods and Beverages, 43, 10.1016\u002FB978-0-12-169060-1.50009-6",{"doi":9498},"10.1016\u002FB978-0-12-169060-1.50009-6",{"id":28,"text":9500,"url":28,"identifiers":9501},"1972. Editorial, Flavor round‐up.Food Manuf., 26",{},{"id":28,"text":9503,"url":28,"identifiers":9504},"Wasserman A. E., 1979, J. Food Sci., 44, 6, 10.1111\u002Fj.1365-2621.1979.tb09993.x",{"doi":9505},"10.1111\u002Fj.1365-2621.1979.tb09993.x",{"id":28,"text":9507,"url":28,"identifiers":9508},"MacLeod G., 1980, J. Agric. Food Chem., 28, 441, 10.1021\u002Fjf60228a055",{"doi":9509},"10.1021\u002Fjf60228a055",{"id":28,"text":9511,"url":28,"identifiers":9512},"MacLeod G., 1980, J. Food Sci., 45, 431, 10.1111\u002Fj.1365-2621.1980.tb04067.x",{"doi":9513},"10.1111\u002Fj.1365-2621.1980.tb04067.x",{"id":28,"text":9515,"url":28,"identifiers":9516},"Hornstein I., 1964, J. Gas Chromatogr., 2, 128, 10.1093\u002Fchromsci\u002F2.4.128",{"doi":9517},"10.1093\u002Fchromsci\u002F2.4.128",{"id":28,"text":9519,"url":28,"identifiers":9520},"Hornstein, I. Flavor of red meat. Symp. Foods: Chem. Physiol. Flavors. Edited by: Schultz, H. W., Day, E. A. and Libbey, L. M. pp.228Westport, Conn.: AVI.",{},{"id":28,"text":9522,"url":28,"identifiers":9523},"Herz K. O., 1970, Adv. Food Res., 18, 1, 10.1016\u002FS0065-2628(08)60367-5",{"doi":9524},"10.1016\u002FS0065-2628(08)60367-5",{"id":28,"text":9526,"url":28,"identifiers":9527},"Gordon A., 1972, Flavor Ind., 445",{},{"id":28,"text":9529,"url":28,"identifiers":9530},"Wasserman A. E., 1972, J. Agric. Food Chem., 20, 737, 10.1021\u002Fjf60182a015",{"doi":9531},"10.1021\u002Fjf60182a015",{"id":28,"text":9533,"url":28,"identifiers":9534},"Wilson R. A., 1972, J. Agric. Food Chem., 20, 741, 10.1021\u002Fjf60182a016",{"doi":9535},"10.1021\u002Fjf60182a016",{"id":28,"text":9537,"url":28,"identifiers":9538},"Rhodes, D. N. 1974. The chemistry of meat flavor. Proc. 10th Anniv. Symp. Inst. Food Sci. Techno]., U.K. 1974. pp.5",{},{"id":28,"text":9540,"url":28,"identifiers":9541},"Patterson R. L. S., 1974, Meat, 359",{},{"id":28,"text":9543,"url":28,"identifiers":9544},"Dwivedi B. K., 1975, CRC Crit. Revs. Food Technol, 487",{},{"id":28,"text":9546,"url":28,"identifiers":9547},"Mason M. E., 1976, New Protein Foods, 2, 127",{},{"id":28,"text":9549,"url":28,"identifiers":9550},"Chang S. S., 1977, J. Food Sci, 42, 298, 10.1111\u002Fj.1365-2621.1977.tb01486.x",{"doi":9551},"10.1111\u002Fj.1365-2621.1977.tb01486.x",{"id":28,"text":9553,"url":28,"identifiers":9554},"Rosset M. R., 1977, Ser. Synth. Bibliogr.",{},{"id":28,"text":9556,"url":28,"identifiers":9557},"Ohloff G., 1978, Heterocycles, 11, 663, 10.3987\u002FS(N)-1978-01-0663",{"doi":9558},"10.3987\u002FS(N)-1978-01-0663",{"id":28,"text":9560,"url":28,"identifiers":9561},"Gutcho M., 1973, Textured Foods and Allied Products, 266",{},{"id":28,"text":9563,"url":28,"identifiers":9564},"Flavor division H., 1971, Flavor Ind., 212",{},{"id":28,"text":9566,"url":28,"identifiers":9567},"Pintauro N. D., 1976, Food Flavoring Processes, 54",{},{"id":28,"text":9569,"url":28,"identifiers":9570},"Sink J. D., 1979, J. Food Sci., 44, 1, 10.1111\u002Fj.1365-2621.1979.tb09992.x",{"doi":9571},"10.1111\u002Fj.1365-2621.1979.tb09992.x",{"id":28,"text":9573,"url":28,"identifiers":9574},"Ford A. L., 1980, Developments in Meat Science — \u002F I, 219",{},{"id":28,"text":9576,"url":28,"identifiers":9577},"Schutte L., 1976, Phenolic, Sulfur and Nitrogen Compounds in Food Flavors, 96, 10.1021\u002Fbk-1976-0026.ch006",{"doi":9578},"10.1021\u002Fbk-1976-0026.ch006",{"id":28,"text":9580,"url":28,"identifiers":9581},"Boudreau J. C., 1979, Food Taste Chemistry, 1, 10.1021\u002Fbk-1979-0115.ch001",{"doi":9582},"10.1021\u002Fbk-1979-0115.ch001",{"id":28,"text":9584,"url":28,"identifiers":9585},"Kirimura J., 1969, J. Agric. Food Chem., 17, 689, 10.1021\u002Fjf60164a031",{"doi":1693},{"id":28,"text":9587,"url":28,"identifiers":9588},"Belitz H. D., 1979, Food Taste Chemistry, 93, 10.1021\u002Fbk-1979-0115.ch004",{"doi":9589},"10.1021\u002Fbk-1979-0115.ch004",{"id":28,"text":9591,"url":28,"identifiers":9592},"Ney K. H., 1979, Food Taste Chemistry, 149, 10.1021\u002Fbk-1979-0115.ch006",{"doi":9593},"10.1021\u002Fbk-1979-0115.ch006",{"id":28,"text":9595,"url":28,"identifiers":9596},"Yamaguchi S., 1979, Food Taste Chemistry, 33, 10.1021\u002Fbk-1979-0115.ch002",{"doi":9597},"10.1021\u002Fbk-1979-0115.ch002",{"id":28,"text":9599,"url":28,"identifiers":9600},"Mabrouk A. F., 1976, Phenolic, Sulfur and Nitrogen Compounds in Food Flavors, 146, 10.1021\u002Fbk-1976-0026.ch010",{"doi":9601},"10.1021\u002Fbk-1976-0026.ch010",{"id":28,"text":9603,"url":28,"identifiers":9604},"Kuninaka A., 1967, Symp. Foods: the Chemistry and Physiology of Flavors, 515",{},{"id":28,"text":9606,"url":28,"identifiers":9607},"Hashida W., 1974, Food Trade Rev., 21",{},{"id":28,"text":9609,"url":28,"identifiers":9610},"Schutte L., 1974, CRC Crit. Revs. Food Technol., 4, 457, 10.1080\u002F10408397409527166",{"doi":9611},"10.1080\u002F10408397409527166",{"id":28,"text":9613,"url":28,"identifiers":9614},"Rhodes D. N., 1979, Progress in Flavor Research, 307",{},{"id":28,"text":9616,"url":28,"identifiers":9617},"van Straten S., 1973, Lists of Volatile Compounds in Food, 3",{},{"id":28,"text":9619,"url":28,"identifiers":9620},"Flament I., 1978, Flavor of Foods and Beverages, 15, 10.1016\u002FB978-0-12-169060-1.50007-2",{"doi":9621},"10.1016\u002FB978-0-12-169060-1.50007-2",{"id":28,"text":9623,"url":28,"identifiers":9624},"Merritt, C. Jr. 1966. Chemical changes induced by irradiation in meats and meat components. Food Irradiat Proc. Int. Symp. 1966, Karlsruhe, Germany. pp.197",{},{"id":28,"text":9626,"url":28,"identifiers":9627},"Persson T., 1973, J. Food Sci., 33, 377, 10.1111\u002Fj.1365-2621.1973.tb01436.x",{"doi":9628},"10.1111\u002Fj.1365-2621.1973.tb01436.x",{"id":28,"text":9630,"url":28,"identifiers":9631},"Hirai C., 1973, J. Food Sci., 38, 393, 10.1111\u002Fj.1365-2621.1973.tb01438.x",{"doi":9632},"10.1111\u002Fj.1365-2621.1973.tb01438.x",{"id":28,"text":9634,"url":28,"identifiers":9635},"Min D. B. S., 1979, J. Food Sci., 44, 639, 10.1111\u002Fj.1365-2621.1979.tb08465.x",{"doi":9636},"10.1111\u002Fj.1365-2621.1979.tb08465.x",{"id":28,"text":9638,"url":28,"identifiers":9639},"Chang S. S., 1977, J. Food Sci., 42, 298, 10.1111\u002Fj.1365-2621.1977.tb01486.x",{"doi":9551},{"id":28,"text":9641,"url":28,"identifiers":9642},"MacLeod G., 1976, J. Agric. Food Chem., 24, 835, 10.1021\u002Fjf60206a032",{"doi":9643},"10.1021\u002Fjf60206a032",{"id":28,"text":9645,"url":28,"identifiers":9646},"Watanabe K., 1972, Jpn. J. Zootech. Sci., 43, 219",{},{"id":28,"text":9648,"url":28,"identifiers":9649},"Watanabe K., 1971, Agric. Biol. Chem., 35, 756, 10.1271\u002Fbbb1961.35.756",{"doi":9650},"10.1271\u002Fbbb1961.35.756",{"id":28,"text":9652,"url":28,"identifiers":9653},"Liebich H. M., 1972, J. Agric. Food Chem., 20, 96, 10.1021\u002Fjf60179a009",{"doi":9654},"10.1021\u002Fjf60179a009",{"id":28,"text":9656,"url":28,"identifiers":9657},"Sanderson A., 1966, J. Agric. Food Chem., 14, 245, 10.1021\u002Fjf60145a013",{"doi":9658},"10.1021\u002Fjf60145a013",{"id":28,"text":9660,"url":28,"identifiers":9661},"Self R., 1963, Chem. Ind., 863",{},{"id":28,"text":9663,"url":28,"identifiers":9664},"Wick E. L., 1965, Food Technol, 19, 827",{},{"id":28,"text":9666,"url":28,"identifiers":9667},"Bender A. E., 1961, J. Sci. Food Agric., 12, 683, 10.1002\u002Fjsfa.2740121006",{"doi":9668},"10.1002\u002Fjsfa.2740121006",{"id":28,"text":9670,"url":28,"identifiers":9671},"Watanabe K., 1972, J. Agric. Food Chem., 20, 174, 10.1021\u002Fjf60180a001",{"doi":9672},"10.1021\u002Fjf60180a001",{"id":28,"text":9674,"url":28,"identifiers":9675},"Tonsbeek C. H. T., 1968, J. Agric. Food Chem., 16, 1016, 10.1021\u002Fjf60160a008",{"doi":9676},"10.1021\u002Fjf60160a008",{"id":28,"text":9678,"url":28,"identifiers":9679},"Hornstein I., 1961, J. Food Sci., 26, 581, 10.1111\u002Fj.1365-2621.1961.tb00799.x",{"doi":9680},"10.1111\u002Fj.1365-2621.1961.tb00799.x",{"id":28,"text":9682,"url":28,"identifiers":9683},"Hornstein I., 1960, J. Agric. Food Chem, 8, 494, 10.1021\u002Fjf60112a022",{"doi":9684},"10.1021\u002Fjf60112a022",{"id":28,"text":9686,"url":28,"identifiers":9687},"Yamato T., 1970, Agric. Biol Chem., 34, 88, 10.1271\u002Fbbb1961.34.88",{"doi":9688},"10.1271\u002Fbbb1961.34.88",{"id":28,"text":9690,"url":28,"identifiers":9691},"Persson T., 1972, J. Food Sci., 37, 234, 10.1111\u002Fj.1365-2621.1972.tb05824.x",{"doi":9692},"10.1111\u002Fj.1365-2621.1972.tb05824.x",{"id":28,"text":9694,"url":28,"identifiers":9695},"Brinkman H. W., 1972, J. Agric. Food Chem., 20, 177, 10.1021\u002Fjf60180a002",{"doi":9696},"10.1021\u002Fjf60180a002",{"id":28,"text":9698,"url":28,"identifiers":9699},"Chang S. S., 1968, Chem. Ind., 1639",{},{"id":28,"text":9701,"url":28,"identifiers":9702},"Kramlich W. E., 1958, Food Res., 23, 567, 10.1111\u002Fj.1365-2621.1958.tb17605.x",{"doi":9703},"10.1111\u002Fj.1365-2621.1958.tb17605.x",{"id":28,"text":9705,"url":28,"identifiers":9706},"Yueh M. H., 1960, J. Agric. Food Chem., 8, 491, 10.1021\u002Fjf60112a021",{"doi":9707},"10.1021\u002Fjf60112a021",{"id":28,"text":9709,"url":28,"identifiers":9710},"Brennan M. J., 1964, Food Technol., 18, 149",{},{"id":28,"text":9712,"url":28,"identifiers":9713},"Solms J., 1968, Fleischwirtschaft, 48, 287",{},{"id":28,"text":9715,"url":28,"identifiers":9716},"Persson T., 1974, J. Food Sci., 39, 406, 10.1111\u002Fj.1365-2621.1974.tb02906.x",{"doi":9717},"10.1111\u002Fj.1365-2621.1974.tb02906.x",{"id":28,"text":9719,"url":28,"identifiers":9720},"Herz K. O., 1968, Diss. Abstr., 29, I398‐B",{},{"id":28,"text":9722,"url":28,"identifiers":9723},"Watanabe K., 1968, Agric. Biol Chem., 32, 1318, 10.1271\u002Fbbb1961.32.1318",{"doi":9724},"10.1271\u002Fbbb1961.32.1318",{"id":28,"text":9726,"url":28,"identifiers":9727},"Watanabe K., 1968, Agric. Biol. Chem., 32, 191, 10.1271\u002Fbbb1961.32.191",{"doi":9728},"10.1271\u002Fbbb1961.32.191",{"id":28,"text":9730,"url":28,"identifiers":9731},"Chang, S. S. 1972. The isolation and identification of volatile flavor compounds in boiled beef. Proc. 3rd Nordic Aroma Symp. 1972, Finland.",{},{"id":28,"text":9733,"url":28,"identifiers":9734},"Clark R. G., 1974, J. Set Food Agric, 25, 1053",{},{"id":28,"text":9736,"url":28,"identifiers":9737},"Min B. S. D., 1977, J. Food Sci., 42, 503, 10.1111\u002Fj.1365-2621.1977.tb01532.x",{"doi":9738},"10.1111\u002Fj.1365-2621.1977.tb01532.x",{"id":28,"text":9740,"url":28,"identifiers":9741},"Tonsbeek C. H. T., 1971, J. Agric. Food Chem., 19, 1014, 10.1021\u002Fjf60177a030",{"doi":9742},"10.1021\u002Fjf60177a030",{"id":28,"text":9744,"url":28,"identifiers":9745},"Wilson R. A., 1973, J. Agric. Food Chem., 21, 873, 10.1021\u002Fjf60189a028",{"doi":9746},"10.1021\u002Fjf60189a028",{"id":28,"text":9748,"url":28,"identifiers":9749},"Garbusov V., 1976, Nahrung, 20, 235, 10.1002\u002Ffood.19760200302",{"doi":9750},"10.1002\u002Ffood.19760200302",{"id":28,"text":9752,"url":28,"identifiers":9753},"Watanabe K., 1971, J. Agric. Food Chem., 19, 1017, 10.1021\u002Fjf60177a016",{"doi":9754},"10.1021\u002Fjf60177a016",{"id":28,"text":9756,"url":28,"identifiers":9757},"Mussianan C. J., 1973, J. Agric. Food Chem., 21, 871, 10.1021\u002Fjf60189a027",{"doi":9758},"10.1021\u002Fjf60189a027",{"id":28,"text":9760,"url":28,"identifiers":9761},"Maga J. A., 1975, CRC Crit. Rev. Food Technol., 6, 241",{},{"id":28,"text":9763,"url":28,"identifiers":9764},"Boelens M., 1974, J. Agric. Food Chem., 22, 1071, 10.1021\u002Fjf60196a036",{"doi":9765},"10.1021\u002Fjf60196a036",{"id":28,"text":9767,"url":28,"identifiers":9768},"MacLeod G., 1977, J. Agric. Food Chem., 25, 113, 10.1021\u002Fjf60209a049",{"doi":9769},"10.1021\u002Fjf60209a049",{"id":28,"text":9771,"url":28,"identifiers":9772},"Flament I., 1971, Helv. Chim. Ada., 54, 1911, 10.1002\u002Fhlca.19710540719",{"doi":9773},"10.1002\u002Fhlca.19710540719",{"id":28,"text":9775,"url":28,"identifiers":9776},"Wahlroos, O. and Niinivarra, F. P. 1969. Chemical changes in lipids and sulfur‐containing substances during ripening of raw sausage. Proc. 15th Eur. Meeting Meat Research Workers. 1969, Finland. pp.240",{},{"id":28,"text":9778,"url":28,"identifiers":9779},"Flament I., 1976, Helv. Chim. Ada, 59, 2308, 10.1002\u002Fhlca.19760590703",{"doi":9780},"10.1002\u002Fhlca.19760590703",{"id":28,"text":9782,"url":28,"identifiers":9783},"Flament I., 1977, Helv. Chim. Ada, 60, 1872, 10.1002\u002Fhlca.19770600605",{"doi":9784},"10.1002\u002Fhlca.19770600605",{"id":28,"text":9786,"url":28,"identifiers":9787},"Mussinan C. J., 1976, Phenolic Sulfur and Nitrogen Compounds in Food Flavors, 133, 10.1021\u002Fbk-1976-0026.ch009",{"doi":9788},"10.1021\u002Fbk-1976-0026.ch009",{"id":28,"text":9790,"url":28,"identifiers":9791},"Peterson R. J., 1975, J. Food Sci., 40, 948, 10.1111\u002Fj.1365-2621.1975.tb02241.x",{"doi":9792},"10.1111\u002Fj.1365-2621.1975.tb02241.x",{"id":28,"text":9794,"url":28,"identifiers":9795},"Ohloff G., 1978, Prog. Chem. Org. Nat. Prods., 36, 231",{},{"id":28,"text":9797,"url":28,"identifiers":9798},"Hornstein I., 1960, J. Agric, Food Chem., 8, 65, 10.1021\u002Fjf60107a017",{"doi":9799},"10.1021\u002Fjf60107a017",{"id":28,"text":9801,"url":28,"identifiers":9802},"Pittet A. O., 1974, J. Agric. Food Chem., 22, 264, 10.1021\u002Fjf60192a009",{"doi":9803},"10.1021\u002Fjf60192a009",{"id":28,"text":9805,"url":28,"identifiers":9806},"Hodge J. E., 1972, Cereal Sci. Today, 17, 34",{},{"id":28,"text":9808,"url":28,"identifiers":9809},"Mussinan C. J., 1973, J. Agric. Food Chem., 21, 43, 10.1021\u002Fjf60185a024",{"doi":9810},"10.1021\u002Fjf60185a024",{"id":28,"text":9812,"url":28,"identifiers":9813},"Deck R. E., 1973, J. Food Set., 38, 345, 10.1111\u002Fj.1365-2621.1973.tb01423.x",{"doi":9814},"10.1111\u002Fj.1365-2621.1973.tb01423.x",{"id":28,"text":9816,"url":28,"identifiers":9817},"Maga J. A., 1976, CRC Crit. Revs. Food Sci. Nutr., 7, 147, 10.1080\u002F10408397609527205",{"doi":9818},"10.1080\u002F10408397609527205",{"id":28,"text":9820,"url":28,"identifiers":9821},"van den Ouweland G. A. M., 1975, J. Agric. Food Chem., 23, 501, 10.1021\u002Fjf60199a045",{"doi":9822},"10.1021\u002Fjf60199a045",{"id":28,"text":9824,"url":28,"identifiers":9825},"van der Linde L. M., 1979, Progress in Flavour Research, 219",{},{"id":28,"text":9827,"url":28,"identifiers":9828},"Guadagni D. G., 1969, J. Food Sci., 34, 630, 10.1111\u002Fj.1365-2621.1969.tb12108.x",{"doi":9829},"10.1111\u002Fj.1365-2621.1969.tb12108.x",{"id":28,"text":9831,"url":28,"identifiers":9832},"Swoboda, P. A. T. 1970. Dimethyl trisulfide: a constituent of roast chicken aroma. 160th ACS Natl. Meet. 1970, Chicago. pp.80AGFD.",{},{"id":28,"text":9834,"url":28,"identifiers":9835},"TressI R., 1979, Progress in Flavor Research, 197",{},{"id":28,"text":9837,"url":28,"identifiers":9838},"King B., 1972, DOS, 2, 214",{},{"id":28,"text":9840,"url":28,"identifiers":9841},"Wood T., 1957, Biochem. J., 67, 366, 10.1042\u002Fbj0670366",{"doi":9842},"10.1042\u002Fbj0670366",{"id":28,"text":9844,"url":28,"identifiers":9845},"Bender A. E., 1958, J. Sci. Food Agric, 9, 812, 10.1002\u002Fjsfa.2740091207",{"doi":9846},"10.1002\u002Fjsfa.2740091207",{"id":28,"text":9848,"url":28,"identifiers":9849},"Hornstein I., 1963, J. Agric. Food Chem., 11, 147, 10.1021\u002Fjf60126a014",{"doi":9850},"10.1021\u002Fjf60126a014",{"id":28,"text":9852,"url":28,"identifiers":9853},"Batzer O. F., 1960, J. Agric. Food Chem., 8, 498, 10.1021\u002Fjf60112a023",{"doi":9854},"10.1021\u002Fjf60112a023",{"id":28,"text":9856,"url":28,"identifiers":9857},"Landmann W. A., 1966, J. Agric. Food Chem., 14, 210, 10.1021\u002Fjf60145a004",{"doi":9858},"10.1021\u002Fjf60145a004",{"id":28,"text":9860,"url":28,"identifiers":9861},"Batzer O. F., 1962, J. Agric. Food Chem., 10, 94, 10.1021\u002Fjf60120a004",{"doi":9862},"10.1021\u002Fjf60120a004",{"id":28,"text":9864,"url":28,"identifiers":9865},"Wasserman A. E., 1965, J. Food Sci., 30, 801, 10.1111\u002Fj.1365-2621.1965.tb01844.x",{"doi":9866},"10.1111\u002Fj.1365-2621.1965.tb01844.x",{"id":28,"text":9868,"url":28,"identifiers":9869},"Zaika L. L., 1968, J. Food Sci., 33, 53, 10.1111\u002Fj.1365-2621.1968.tb00883.x",{"doi":9870},"10.1111\u002Fj.1365-2621.1968.tb00883.x",{"id":28,"text":9872,"url":28,"identifiers":9873},"Macy R. L., 1964, J. Food Sci., 29, 136, 10.1111\u002Fj.1365-2621.1964.tb01708.x",{"doi":9874},"10.1111\u002Fj.1365-2621.1964.tb01708.x",{"id":28,"text":9876,"url":28,"identifiers":9877},"Macy R. L., 1964, J. Food Sci., 29, 142, 10.1111\u002Fj.1365-2621.1964.tb01709.x",{"doi":9878},"10.1111\u002Fj.1365-2621.1964.tb01709.x",{"id":28,"text":9880,"url":28,"identifiers":9881},"Macy R. L., 1970, J. Food. Sci., 35, 78, 10.1111\u002Fj.1365-2621.1970.tb12373.x",{"doi":9882},"10.1111\u002Fj.1365-2621.1970.tb12373.x",{"id":28,"text":9884,"url":28,"identifiers":9885},"Macy R. L., 1970, J. Food Sci., 35, 81, 10.1111\u002Fj.1365-2621.1970.tb12374.x",{"doi":9886},"10.1111\u002Fj.1365-2621.1970.tb12374.x",{"id":28,"text":9888,"url":28,"identifiers":9889},"Macy R. L., 1970, J. Food Sci., 35, 83, 10.1111\u002Fj.1365-2621.1970.tb12375.x",{"doi":9890},"10.1111\u002Fj.1365-2621.1970.tb12375.x",{"id":28,"text":9892,"url":28,"identifiers":9893},"Pearson A. M., 1962, J. Food Sci., 27, 177, 10.1111\u002Fj.1365-2621.1962.tb00078.x",{"doi":9894},"10.1111\u002Fj.1365-2621.1962.tb00078.x",{"id":28,"text":9896,"url":28,"identifiers":9897},"Manley C. H., 1971, Flavor Ind., 686",{},{"id":28,"text":9899,"url":28,"identifiers":9900},"Heath H., Flavor Ind., 586, 1970",{},{"id":28,"text":9902,"url":28,"identifiers":9903},"Mabrouk A. F., 1973, J. Agric. Food Chem., 21, 942, 10.1021\u002Fjf60190a021",{"doi":9904},"10.1021\u002Fjf60190a021",{"id":28,"text":9906,"url":28,"identifiers":9907},"Mabrouk A. F., 1969, J. Agric. Food Chem., 17, 5, 10.1021\u002Fjf60161a003",{"doi":9908},"10.1021\u002Fjf60161a003",{"id":28,"text":9910,"url":28,"identifiers":9911},"Jarboe J. K., 1974, J. Agric. Food Chem., 22, 787, 10.1021\u002Fjf60195a038",{"doi":9912},"10.1021\u002Fjf60195a038",{"id":28,"text":9914,"url":28,"identifiers":9915},"Jones N. R., 1969, J. Agric. Food Chem., 17, 712, 10.1021\u002Fjf60164a017",{"doi":9916},"10.1021\u002Fjf60164a017",{"id":28,"text":9918,"url":28,"identifiers":9919},"Pippen E. L., 1969, J. Food Sci., 34, 436, 10.1111\u002Fj.1365-2621.1969.tb12799.x",{"doi":9920},"10.1111\u002Fj.1365-2621.1969.tb12799.x",{"id":28,"text":9922,"url":28,"identifiers":9923},"Pippen E. L., 1969, J. Food Sci., 34, 443, 10.1111\u002Fj.1365-2621.1969.tb12800.x",{"doi":9924},"10.1111\u002Fj.1365-2621.1969.tb12800.x",{"id":28,"text":9926,"url":28,"identifiers":9927},"Pepper F. H., 1971, J. Agric. Food Chem., 19, 9",{},{"id":28,"text":9929,"url":28,"identifiers":9930},"Wasserman A. E., 1972, J. Agric. Food Chem., 20, 171, 10.1021\u002Fjf60180a003",{"doi":9931},"10.1021\u002Fjf60180a003",{"id":28,"text":9933,"url":28,"identifiers":9934},"Pepper F. H., 1974, J. Agric. Food Chem., 22, 49, 10.1021\u002Fjf60193a016",{"doi":9935},"10.1021\u002Fjf60193a016",{"id":28,"text":9937,"url":28,"identifiers":9938},"Love J. D., 1971, J. Amer. Oil Chem. Soc., 48, 547, 10.1007\u002FBF02544559",{"doi":9939},"10.1007\u002FBF02544559",{"id":28,"text":9941,"url":28,"identifiers":9942},"Watts B. M., 1962, Symp. Foods: Lipids and their Oxidation, 202",{},{"id":28,"text":9944,"url":28,"identifiers":9945},"Harkes P. D., 1974, J. Amer. Oil Chem. Soc, 51, 356, 10.1007\u002FBF02632383",{"doi":9946},"10.1007\u002FBF02632383",{"id":28,"text":9948,"url":28,"identifiers":9949},"Bouthilet R. J., 1951, Food Res., 16, 201, 10.1111\u002Fj.1365-2621.1951.tb17371.x",{"doi":9950},"10.1111\u002Fj.1365-2621.1951.tb17371.x",{"id":28,"text":9952,"url":28,"identifiers":9953},"Arnold R. G., 1969, J. Agric. Food Chem., 17, 390, 10.1021\u002Fjf60162a007",{"doi":9954},"10.1021\u002Fjf60162a007",{"id":28,"text":9956,"url":28,"identifiers":9957},"Dwivedi B. K., 1973, J. Agric. Food Chem., 21, 54, 10.1021\u002Fjf60185a004",{"doi":9958},"10.1021\u002Fjf60185a004",{"id":28,"text":9960,"url":28,"identifiers":9961},"Zender R., 1958, Food Res., 23, 305, 10.1111\u002Fj.1365-2621.1958.tb17575.x",{"doi":9962},"10.1111\u002Fj.1365-2621.1958.tb17575.x",{"id":28,"text":9964,"url":28,"identifiers":9965},"Solovjev V. J., 1962, Rep. All‐Union Inst. Res. Meat Ind. (Moscow)",{},{"id":28,"text":9967,"url":28,"identifiers":9968},"Lea C. H., 1962, Recent Adv. Food Sci., 1, 83",{},{"id":28,"text":9970,"url":28,"identifiers":9971},"Lawrie R. A., 1979, Meat Science, 98",{},{"id":28,"text":9973,"url":28,"identifiers":9974},"Ohloff G., 1978, Prog. Chem. Org. Nat. Prods., 35, 431",{},{"id":28,"text":9976,"url":28,"identifiers":9977},"Vollmin J., 1966, Microchem. J., 11, 73, 10.1016\u002F0026-265X(66)90087-7",{"doi":9978},"10.1016\u002F0026-265X(66)90087-7",{"id":28,"text":9980,"url":28,"identifiers":9981},"Merritt C., 1967, J. Gas Chromatogr., 5, 97, 10.1093\u002Fchromsci\u002F5.2.96",{"doi":9982},"10.1093\u002Fchromsci\u002F5.2.96",{"id":28,"text":9984,"url":28,"identifiers":9985},"Shulman G. P., 1968, Chem. Commun., 17, 104.0",{},{"id":28,"text":9987,"url":28,"identifiers":9988},"Lien Y. C., 1974, J. Food Sci., 39, 911, 10.1111\u002Fj.1365-2621.1974.tb07274.x",{"doi":9989},"10.1111\u002Fj.1365-2621.1974.tb07274.x",{"id":28,"text":9991,"url":28,"identifiers":9992},"Lien Y. C., 1974, J. Food Sci., 39, 914, 10.1111\u002Fj.1365-2621.1974.tb07275.x",{"doi":9993},"10.1111\u002Fj.1365-2621.1974.tb07275.x",{"id":28,"text":9995,"url":28,"identifiers":9996},"Wang P. S., 1973, J. Agric. Food Chem., 21, 868, 10.1021\u002Fjf60189a032",{"doi":9997},"10.1021\u002Fjf60189a032",{"id":28,"text":9999,"url":28,"identifiers":10000},"Giacobbo H., 1964, Pharm. Ada Helv., 39, 162",{},{"id":28,"text":10002,"url":28,"identifiers":10003},"Kato S., 1971, Agric. Biol Chem., 35, 2106, 10.1271\u002Fbbb1961.35.2106",{"doi":10004},"10.1271\u002Fbbb1961.35.2106",{"id":28,"text":10006,"url":28,"identifiers":10007},"Fujimaki M., 1969, Agric. Biol. Chem., 33, 1144, 10.1271\u002Fbbb1961.33.1144",{"doi":10008},"10.1271\u002Fbbb1961.33.1144",{"id":28,"text":10010,"url":28,"identifiers":10011},"Kato S., 1973, Agric. Biol. Chem., 37, 1759, 10.1271\u002Fbbb1961.37.1759",{"doi":10012},"10.1271\u002Fbbb1961.37.1759",{"id":28,"text":10014,"url":28,"identifiers":10015},"Kato S., 1970, Agric. Biol Chem., 34, 1826, 10.1271\u002Fbbb1961.34.1826",{"doi":10016},"10.1271\u002Fbbb1961.34.1826",{"id":28,"text":10018,"url":28,"identifiers":10019},"Fagerson I. S., 1969, J. Agric. Food Chem., 17, 747, 10.1021\u002Fjf60164a019",{"doi":10020},"10.1021\u002Fjf60164a019",{"id":28,"text":10022,"url":28,"identifiers":10023},"Heynes K., 1966, Carbohydr. Res., 2, 132, 10.1016\u002FS0008-6215(00)81477-9",{"doi":10024},"10.1016\u002FS0008-6215(00)81477-9",{"id":28,"text":10026,"url":28,"identifiers":10027},"Sugisawa H., 1966, J. Food Sci., 31, 381, 10.1111\u002Fj.1365-2621.1966.tb00509.x",{"doi":10028},"10.1111\u002Fj.1365-2621.1966.tb00509.x",{"id":28,"text":10030,"url":28,"identifiers":10031},"Walter R. H., 1968, J. Food Sci., 33, 294, 10.1111\u002Fj.1365-2621.1968.tb01371.x",{"doi":10032},"10.1111\u002Fj.1365-2621.1968.tb01371.x",{"id":28,"text":10034,"url":28,"identifiers":10035},"Sugisawa H., 1964, Chem. Ind., 892",{},{"id":28,"text":10037,"url":28,"identifiers":10038},"Seydel J. K., 1967, J. Pharm. Sci., 56, 858, 10.1002\u002Fjps.2600560714",{"doi":10039},"10.1002\u002Fjps.2600560714",{"id":28,"text":10041,"url":28,"identifiers":10042},"Ohloff, G. Classification and genesis of food flavors. Proc. 3rd Int. Congr. Food Sci. Technol. pp.369Chicago: IFT. SOS 70",{},{"id":28,"text":10044,"url":28,"identifiers":10045},"Shaw P. E., 1968, J. Agric. Food Chem., 16, 979, 10.1021\u002Fjf60160a014",{"doi":10046},"10.1021\u002Fjf60160a014",{"id":28,"text":10048,"url":28,"identifiers":10049},"Peer H. G., 1968, Reel. Trav. Chim. Pays‐Bas, Belg., 87, 1017, 10.1002\u002Frecl.19680870906",{"doi":10050},"10.1002\u002Frecl.19680870906",{"id":28,"text":10052,"url":28,"identifiers":10053},"Tressl R., 1977, J. Agric. Food Chem., 25, 459, 10.1021\u002Fjf60211a048",{"doi":10054},"10.1021\u002Fjf60211a048",{"id":28,"text":10056,"url":28,"identifiers":10057},"Kobayashi N., 1965, Agric. Bio!. Chem., 29, 698, 10.1271\u002Fbbb1961.29.698",{"doi":10058},"10.1271\u002Fbbb1961.29.698",{"id":28,"text":10060,"url":28,"identifiers":10061},"Palamand S. R., 1970, Proc. Am. Soc. Brew. Chem., 56",{},{"id":28,"text":10063,"url":28,"identifiers":10064},"Chuyen N. V., 1973, Agric. Biol Chem., 37, 327, 10.1271\u002Fbbb1961.37.327",{"doi":10065},"10.1271\u002Fbbb1961.37.327",{"id":28,"text":10067,"url":28,"identifiers":10068},"Reynolds T. H., 1972, Symp Food, 219",{},{"id":28,"text":10070,"url":28,"identifiers":10071},"Hodge J. E., 1953, J. Agric. Food Chem., 1, 928, 10.1021\u002Fjf60015a004",{"doi":10072},"10.1021\u002Fjf60015a004",{"id":28,"text":10074,"url":28,"identifiers":10075},"Hodge, J. E. Origin of flavors in foods: non‐enzymatic browning reactions. Symp. Foods: Chemistry and Physiology of Flavors. Edited by: Schultz, H. W., Day, E. A. and Libbey, L. M. pp.465Westport, Conn.: AVI.",{},{"id":28,"text":10077,"url":28,"identifiers":10078},"Reynolds T. H., 1970, Food Technol. Aust., 22, 610",{},{"id":28,"text":10080,"url":28,"identifiers":10081},"Tressl R., 1976, Dtsch. Lebensm. Rundsch., 72, 37",{},{"id":28,"text":10083,"url":28,"identifiers":10084},"Tressl R., 1979, Monatsschr. Brau., 32, 240",{},{"id":28,"text":10086,"url":28,"identifiers":10087},"Baltes W., 1980, Leben‐smittekhemie u. Gerichtl. Chemie, 34, 39",{},{"id":28,"text":10089,"url":28,"identifiers":10090},"Mills F. D., 1969, J. Agric. Food Chem., 17, 723, 10.1021\u002Fjf60164a027",{"doi":10091},"10.1021\u002Fjf60164a027",{"id":28,"text":10093,"url":28,"identifiers":10094},"van den Ouweland G. A. M., 1978, Flavor in Foods and Beverages, 131, 10.1016\u002FB978-0-12-169060-1.50017-5",{"doi":10095},"10.1016\u002FB978-0-12-169060-1.50017-5",{"id":28,"text":10097,"url":28,"identifiers":10098},"Wasserman A. E., 1970, J. Food Sci., 35, 328, 10.1111\u002Fj.1365-2621.1970.tb12177.x",{"doi":10099},"10.1111\u002Fj.1365-2621.1970.tb12177.x",{"id":28,"text":10101,"url":28,"identifiers":10102},"Mills F. D., 1970, Carbohydr. Res., 15, 205, 10.1016\u002FS0008-6215(00)88005-2",{"doi":10103},"10.1016\u002FS0008-6215(00)88005-2",{"id":28,"text":10105,"url":28,"identifiers":10106},"Mills F. D., 1976, Carbohydr. Res., 51, 9, 10.1016\u002FS0008-6215(00)84032-X",{"doi":10107},"10.1016\u002FS0008-6215(00)84032-X",{"id":28,"text":10109,"url":28,"identifiers":10110},"Hicks K. B., 1975, J. Agric. Food Chem., 23, 957, 10.1021\u002Fjf60201a005",{"doi":10111},"10.1021\u002Fjf60201a005",{"id":28,"text":10113,"url":28,"identifiers":10114},"Hicks K. B., 1974, J. Agric. Food Chem., 22, 724, 10.1021\u002Fjf60194a005",{"doi":10115},"10.1021\u002Fjf60194a005",{"id":28,"text":10117,"url":28,"identifiers":10118},"Shibamoto T., 1977, J. Agric. Food Chem., 25, 206, 10.1021\u002Fjf60209a055",{"doi":10119},"10.1021\u002Fjf60209a055",{"id":28,"text":10121,"url":28,"identifiers":10122},"Mills F. D., 1970, Tetrahedron Lett., 15, 1243, 10.1016\u002FS0040-4039(01)91599-0",{"doi":10123},"10.1016\u002FS0040-4039(01)91599-0",{"id":28,"text":10125,"url":28,"identifiers":10126},"Shigematsu H., 1975, J. Agric. Food Chem., 23, 233, 10.1021\u002Fjf60198a033",{"doi":10127},"10.1021\u002Fjf60198a033",{"id":28,"text":10129,"url":28,"identifiers":10130},"Rizzi G. P., 1969, J. Org. Chem., 34, 2002, 10.1021\u002Fjo01258a117",{"doi":10131},"10.1021\u002Fjo01258a117",{"id":28,"text":10133,"url":28,"identifiers":10134},"Rizzi G. P., 1972, J. Agric. Food Chem., 20, 1081, 10.1021\u002Fjf60183a022",{"doi":10135},"10.1021\u002Fjf60183a022",{"id":28,"text":10137,"url":28,"identifiers":10138},"Shibamoto T., 1977, J. Agric. Food Chem., 25, 609, 10.1021\u002Fjf60211a055",{"doi":10139},"10.1021\u002Fjf60211a055",{"id":28,"text":10141,"url":28,"identifiers":10142},"Dawes I. W., 1966, Chem. Ind., 2203",{},{"id":28,"text":10144,"url":28,"identifiers":10145},"Newell J. A., 1967, J. Agric. Food Chem., 15, 767, 10.1021\u002Fjf60153a010",{"doi":10146},"10.1021\u002Fjf60153a010",{"id":28,"text":10148,"url":28,"identifiers":10149},"van Praag M., 1968, J. Agric. Food Chem., 16, 1005, 10.1021\u002Fjf60160a011",{"doi":10150},"10.1021\u002Fjf60160a011",{"id":28,"text":10152,"url":28,"identifiers":10153},"Koehler P. E., 1969, J. Agric. Food Chem., 17, 393, 10.1021\u002Fjf60162a006",{"doi":10154},"10.1021\u002Fjf60162a006",{"id":28,"text":10156,"url":28,"identifiers":10157},"Koehler P. E., 1970, J. Agric. Food Chem., 18, 895, 10.1021\u002Fjf60171a041",{"doi":10158},"10.1021\u002Fjf60171a041",{"id":28,"text":10160,"url":28,"identifiers":10161},"Shibamoto T., 1976, J. Agric. Food Chem., 24, 847, 10.1021\u002Fjf60206a045",{"doi":10162},"10.1021\u002Fjf60206a045",{"id":28,"text":10164,"url":28,"identifiers":10165},"Shibamoto T., 1978, J. Agric. Food Chem., 26, 183, 10.1021\u002Fjf60215a076",{"doi":10166},"10.1021\u002Fjf60215a076",{"id":28,"text":10168,"url":28,"identifiers":10169},"Shibamoto T., 1976, J. Agric. Food Chem., 24, 843, 10.1021\u002Fjf60206a047",{"doi":10170},"10.1021\u002Fjf60206a047",{"id":28,"text":10172,"url":28,"identifiers":10173},"Shibamoto T., 1977, J. Agric. Food Chem., 25, 109, 10.1021\u002Fjf60209a054",{"doi":10174},"10.1021\u002Fjf60209a054",{"id":28,"text":10176,"url":28,"identifiers":10177},"Reineccius G. A., 1972, J. Agric. Food Chem., 20, 202, 10.1021\u002Fjf60180a032",{"doi":10178},"10.1021\u002Fjf60180a032",{"id":28,"text":10180,"url":28,"identifiers":10181},"Flament I., 1976, Helv. Chim. Acta, 59, 2314, 10.1002\u002Fhlca.19760590704",{"doi":10182},"10.1002\u002Fhlca.19760590704",{"id":28,"text":10184,"url":28,"identifiers":10185},"Kato S., 1973, Agric. Biol. Chem., 37, 539, 10.1271\u002Fbbb1961.37.539",{"doi":10186},"10.1271\u002Fbbb1961.37.539",{"id":28,"text":10188,"url":28,"identifiers":10189},"Scanlan R. A., 1973, J. Agric. Food Chem., 21, 673, 10.1021\u002Fjf60188a026",{"doi":10190},"10.1021\u002Fjf60188a026",{"id":28,"text":10192,"url":28,"identifiers":10193},"Arroyo P. T., 1970, J. Food Sci., 35, 769, 10.1111\u002Fj.1365-2621.1970.tb01990.x",{"doi":10194},"10.1111\u002Fj.1365-2621.1970.tb01990.x",{"id":28,"text":10196,"url":28,"identifiers":10197},"Mulders E. J., 1973, Z. Lebensm. Unters. Forsch., 152, 193, 10.1007\u002FBF01106493",{"doi":10198},"10.1007\u002FBF01106493",{"id":28,"text":10200,"url":28,"identifiers":10201},"Kleipool R. J. C., 1973, Riechst. Aromen. Koerp., 23, 326",{},{"id":28,"text":10203,"url":28,"identifiers":10204},"Kleipool R. J. C., 1974, Riechst. Aromen. Koerperpflagetn., 24, 204",{},{"id":28,"text":10206,"url":28,"identifiers":10207},"Ledl F., 1973, Chem. Mikrobiol. Technol. Lebensm., 2, 155",{},{"id":28,"text":10209,"url":28,"identifiers":10210},"Ledl F., 1974, Z. Lebensm. Unters. Forsch., 154, 29, 10.1007\u002FBF01122891",{"doi":10211},"10.1007\u002FBF01122891",{"id":28,"text":10213,"url":28,"identifiers":10214},"Anjou K., 1967, Acta Chem. Scand., 21, 2076, 10.3891\u002Facta.chem.scand.21-2076",{"doi":10215},"10.3891\u002Facta.chem.scand.21-2076",{"id":28,"text":10217,"url":28,"identifiers":10218},"Stoll M., 1967, Helv. Chim. Acta, 50, 2065, 10.1002\u002Fhlca.19670500741",{"doi":10219},"10.1002\u002Fhlca.19670500741",{"id":28,"text":10221,"url":28,"identifiers":10222},"Jassmann E., 1963, Pharmazie, 18, 527",{},{"id":28,"text":10224,"url":28,"identifiers":10225},"Wainwright T., 1972, J. Sci. Food Agric, 23, 911, 10.1002\u002Fjsfa.2740230712",{"doi":10226},"10.1002\u002Fjsfa.2740230712",{"id":28,"text":10228,"url":28,"identifiers":10229},"Takken H. J., 1976, Phenolic, Sulfur and Nitrogen Compounds in Food Flavors, 114, 10.1021\u002Fbk-1976-0026.ch007",{"doi":10230},"10.1021\u002Fbk-1976-0026.ch007",{"id":28,"text":10232,"url":28,"identifiers":10233},"Ledl F., 1975, Z. Lebensm. Unters. Forsch., 157, 28, 10.1007\u002FBF01785725",{"doi":10234},"10.1007\u002FBF01785725",{"id":28,"text":10236,"url":28,"identifiers":10237},"Asinger T., 1960, Annaten, 639, 146",{},{"id":28,"text":10239,"url":28,"identifiers":10240},"Schutte L., 1972, J. Agric. Food Chem., 20, 181, 10.1021\u002Fjf60180a004",{"doi":10241},"10.1021\u002Fjf60180a004",{"id":28,"text":10243,"url":28,"identifiers":10244},"Dubs P., 1978, Helv. Chim. Acta., 61, 2351, 10.1002\u002Fhlca.19780610708",{"doi":10245},"10.1002\u002Fhlca.19780610708",{"id":28,"text":10247,"url":28,"identifiers":10248},"Nawar W. W., 1969, J. Agric. Food Chem., 17, 18, 10.1021\u002Fjf60161a012",{"doi":10249},"10.1021\u002Fjf60161a012",{"id":28,"text":10251,"url":28,"identifiers":10252},"Litman I., 1978, Lipids as a Source of Flavor, 1, 10.1021\u002Fbk-1978-0075.ch001",{"doi":10253},"10.1021\u002Fbk-1978-0075.ch001",{"id":28,"text":9937,"url":28,"identifiers":10255},{"doi":9939},{"id":28,"text":10257,"url":28,"identifiers":10258},"Greene B. E., 1969, J. Food Sci., 34, 110, 10.1111\u002Fj.1365-2621.1969.tb00898.x",{"doi":10259},"10.1111\u002Fj.1365-2621.1969.tb00898.x",{"id":28,"text":10261,"url":28,"identifiers":10262},"Younathan M. T., 1960, Food Res., 25, 538, 10.1111\u002Fj.1365-2621.1960.tb00365.x",{"doi":10263},"10.1111\u002Fj.1365-2621.1960.tb00365.x",{"id":28,"text":10265,"url":28,"identifiers":10266},"Brown W. D., 1963, Arch. Biochem. Biophys., 101, 14, 10.1016\u002F0003-9861(63)90528-9",{"doi":10267},"10.1016\u002F0003-9861(63)90528-9",{"id":28,"text":10269,"url":28,"identifiers":10270},"Hirano Y., 1971, J. Amer. Oil Chem. Soc, 48, 523, 10.1007\u002FBF02544553",{"doi":10271},"10.1007\u002FBF02544553",{"id":28,"text":10273,"url":28,"identifiers":10274},"Forss D. A., 1967, Symp. Foods: Chemistry and Physiology of Flavors, 492",{},{"id":28,"text":10276,"url":28,"identifiers":10277},"Forss D. A., 1972, Prog. Chem. Fats and Other Lipids, 13",{},{"id":28,"text":10279,"url":28,"identifiers":10280},"Supran M. K., 1978, Lipids as a Source of Flavor, 10.1021\u002Fbk-1978-0075",{"doi":10281},"10.1021\u002Fbk-1978-0075",{"id":28,"text":10283,"url":28,"identifiers":10284},"Sink J. D., 1973, J. Amer. Oil Chem. Soc., 50, 470, 10.1007\u002FBF02639857",{"doi":10285},"10.1007\u002FBF02639857",{"id":28,"text":10287,"url":28,"identifiers":10288},"Sink J. D., 1972, J. Food Set, 37, 181, 10.1111\u002Fj.1365-2621.1972.tb03416.x",{"doi":10289},"10.1111\u002Fj.1365-2621.1972.tb03416.x",{"id":28,"text":10291,"url":28,"identifiers":10292},"Watanabe K., 1971, Agric. Biol. Chem., 35, 278, 10.1271\u002Fbbb1961.35.278",{"doi":10293},"10.1271\u002Fbbb1961.35.278",{"id":28,"text":10295,"url":28,"identifiers":10296},"Watanabe K., 1970, Agric. Biol. Chem., 34, 464, 10.1271\u002Fbbb1961.34.464",{"doi":10297},"10.1271\u002Fbbb1961.34.464",{"id":28,"text":10299,"url":28,"identifiers":10300},"Sulser H., 1967, J. Food Set, 32, 611, 10.1111\u002Fj.1365-2621.1967.tb00846.x",{"doi":10301},"10.1111\u002Fj.1365-2621.1967.tb00846.x",{"id":28,"text":10303,"url":28,"identifiers":10304},"Chang S. S., 1966, Chem. Ind., 1926",{},{"id":28,"text":10306,"url":28,"identifiers":10307},"Nonaka M., 1967, J. Agric. Food Chem., 15, 713, 10.1021\u002Fjf60152a009",{"doi":10308},"10.1021\u002Fjf60152a009",{"id":28,"text":10310,"url":28,"identifiers":10311},"Chang S. S., 1978, Lipids as a Source of Flavor, 18, 10.1021\u002Fbk-1978-0075.ch002",{"doi":10312},"10.1021\u002Fbk-1978-0075.ch002",{"id":28,"text":10314,"url":28,"identifiers":10315},"Kawada T., 1967, J. Am. Oil Chem. Soc., 44, 131, 10.1007\u002FBF02558172",{"doi":10316},"10.1007\u002FBF02558172",{"id":28,"text":10318,"url":28,"identifiers":10319},"Merritt, C. Jr., Angelini, P., Bazinet, M. L. and McAdoo, D. J. 1966.Adv. Chem. Ser. 56 Flavor Chemistry, 225Washington, D.C.: ACS.",{},{"id":28,"text":10321,"url":28,"identifiers":10322},"Urbain W. M., 1978, Adv. Food Res., 24, 155, 10.1016\u002FS0065-2628(08)60158-5",{"doi":10323},"10.1016\u002FS0065-2628(08)60158-5",{"id":28,"text":10325,"url":28,"identifiers":10326},"Nawar W. W., 1977, Radiation Chemistry of Major Food Components, 21",{},{"id":28,"text":10328,"url":28,"identifiers":10329},"Merritt C., 1975, J. Agric. Food Chem., 23, 1037, 10.1021\u002Fjf60202a031",{"doi":10330},"10.1021\u002Fjf60202a031",{"id":28,"text":10332,"url":28,"identifiers":10333},"Lilian) D. A., 1978, Lipids as a Source of Flavor, 68",{},{"id":28,"text":10335,"url":28,"identifiers":10336},"Dwivedi B. K., 1973, J. Food Sci., 38, 450, 10.1111\u002Fj.1365-2621.1973.tb01451.x",{"doi":10337},"10.1111\u002Fj.1365-2621.1973.tb01451.x",{"id":28,"text":10339,"url":28,"identifiers":10340},"Dwivedi B. K., 1972, J. Food Set, 37, 689, 10.1111\u002Fj.1365-2621.1972.tb02726.x",{"doi":10341},"10.1111\u002Fj.1365-2621.1972.tb02726.x",{"id":28,"text":10343,"url":28,"identifiers":10344},"Stoll M., 1967, Helv. Chim. Ada, 50, 2065, 10.1002\u002Fhlca.19670500741",{"doi":10219},{"id":28,"text":10346,"url":28,"identifiers":10347},"Kuramoto S., 1975, Fabricated Foods, 159",{},{"id":28,"text":10349,"url":28,"identifiers":10350},"Hill M. H., 1973, Flavor Ind., 164",{},{"id":28,"text":10352,"url":28,"identifiers":10353},"Pyke M., 1975, Proc. 3rd Flav. Applic. Symp. Brit. Soc. Flavorists, International Flavors and Food Additives, 6, 275",{},{"id":28,"text":10355,"url":28,"identifiers":10356},"Blake A., 1975, Food Manuf, 35",{},{"id":28,"text":10358,"url":28,"identifiers":10359},"Cogman D. G. K., 1977, Food Trade Rev., 15",{},{"id":28,"text":10361,"url":28,"identifiers":10362},"Sato M., 1965, Amino Acid Nucleic Acid (Japan), 11, 53",{},{"id":28,"text":9606,"url":28,"identifiers":10364},{},{"id":28,"text":10366,"url":28,"identifiers":10367},"Prendergast K., 1974, Food Trade Rev., 14",{},{"id":28,"text":10369,"url":28,"identifiers":10370},"Asinger F., 1958, Angew. Chem., 70, 667, 10.1002\u002Fange.19580702202",{"doi":10371},"10.1002\u002Fange.19580702202",{"id":28,"text":10373,"url":28,"identifiers":10374},"Johnson D. B., 1966, Biochem. J., 98, 30, 10.1042\u002Fbj0980030",{"doi":10375},"10.1042\u002Fbj0980030",{"id":28,"text":10377,"url":28,"identifiers":10378},"Mecchi E. P., 1964, J. Food Sci., 29, 393, 10.1111\u002Fj.1365-2621.1964.tb01750.x",{"doi":10379},"10.1111\u002Fj.1365-2621.1964.tb01750.x",{"id":28,"text":10381,"url":28,"identifiers":10382},"Tonsbeek C. H. T., 1969, J. Agric. Food Chem., 17, 397, 10.1021\u002Fjf60162a022",{"doi":10383},"10.1021\u002Fjf60162a022",{"id":28,"text":10385,"url":28,"identifiers":10386},"Goosens A. E., 1974, Flavor Ind., 273",{},{"id":28,"text":10388,"url":28,"identifiers":10389},"Franck B., 1957, Chem. Ber., 90, 2450, 10.1002\u002Fcber.19570901106",{"doi":10390},"10.1002\u002Fcber.19570901106",{"id":28,"text":10392,"url":28,"identifiers":10393},"Wieland T., 1955, Angew. Chem., 67, 399, 10.1002\u002Fange.19550671408",{"doi":10394},"10.1002\u002Fange.19550671408",{"id":28,"text":10396,"url":28,"identifiers":10397},"van den Ouweland G. A. M., 1978, Flavor of Foods and Beverages: Chemistry and Technology, 33, 10.1016\u002FB978-0-12-169060-1.50008-4",{"doi":10398},"10.1016\u002FB978-0-12-169060-1.50008-4",{"id":28,"text":10400,"url":28,"identifiers":10401},"Seidman M., 1972, Symp. Flavorings and Flavor in Food, Brit. Soc. Flavorists\u002FInst. Food Sci. Technol. IFST (UK) Proc, 5, 171",{},{"id":28,"text":10403,"url":28,"identifiers":10404},"Heath H. B., 1978, Flavor Technology: Profiles, Products, Applications, 392",{},{"id":28,"text":10406,"url":28,"identifiers":10407},"Ledl F., 1976, Z. Lebensm. Unters. Forsch., 161, 125, 10.1007\u002FBF01112855",{"doi":10408},"10.1007\u002FBF01112855",{"id":28,"text":10410,"url":28,"identifiers":10411},"Schutte L., 1973, J. Agric. Food Chem., 21, 226, 10.1021\u002Fjf60186a014",{"doi":10412},"10.1021\u002Fjf60186a014",{"id":28,"text":10414,"url":28,"identifiers":10415},"Evers W. J., 1976, Phenolic, Sulfur and Nitrogen Compounds in Food Flavors, 184, 10.1021\u002Fbk-1976-0026.ch011",{"doi":10416},"10.1021\u002Fbk-1976-0026.ch011",{"id":10418,"createTime":10419,"updateTime":10419,"relativeEntities":10420,"slug":10421,"properties":10422,"entityType":900,"verifyStatus":26,"verifyTime":10419,"verifyNote":901,"languages":10433,"translateLanguages":28,"viewCount":32,"primaryUrl":10434,"fullTextUrl":28,"authors":10435,"publicationType":939,"publisherRelationship":10470,"citationCount":690,"citationInfo":10486,"publishDate":10489,"publishYear":10487,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":10490,"openAccess":28,"references":10491,"isForceReanalyzing":2434},"ca4daddc-f58f-408b-914c-91e848237546","2024-09-29T04:09:06.932+00:00",[],"Water-sorption-by-proteins-Milk-and-whey-proteins",{"openalex":10423,"mag":10425,"title":10427,"pm":10429,"doi":10431},{"VOID":10424},"W1988158984",{"VOID":10426},"1988158984",{"EN":10428},"Water sorption by proteins: Milk and whey proteins",{"VOID":10430},"3527564",{"VOID":10432},"10.1080\u002F10408398609527434",[31],"http:\u002F\u002Fwww.tandfonline.com\u002Fdoi\u002Fabs\u002F10.1080\u002F10408398609527434",[10436,10451],{"id":10437,"sortIndex":32,"researcher":28,"roles":10438,"affiliations":10439,"properties":10448,"displayName":919,"givenName":28,"familyName":28},"7cfda127-4704-40af-8c1b-0f554482731f",[],[10440],{"id":10441,"sortIndex":32,"affiliation":10442,"properties":28},"1bb90560-12ad-4f70-9740-600b01438fca",{"id":10441,"createTime":28,"updateTime":28,"relativeEntities":10443,"slug":28,"properties":10444,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":10447,"statistic":28},[],{"title":10445},{"EN":10446},"General Foods' Distinguished Professor of Food Science, Institute of Food Science, Department of Food Science , Cornell University , Ithaca, New York",[],{"title":10449,"openalex":10450},{"EN":919},{"VOID":8200},{"id":10452,"sortIndex":40,"researcher":28,"roles":10453,"affiliations":10454,"properties":10463,"displayName":10467,"givenName":28,"familyName":28},"ba041755-4f19-47a3-a517-1da116fc7aa8",[],[10455],{"id":10456,"sortIndex":32,"affiliation":10457,"properties":28},"b7a10522-1f81-4c2b-8331-5ffed4be317d",{"id":10456,"createTime":28,"updateTime":28,"relativeEntities":10458,"slug":28,"properties":10459,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":10462,"statistic":28},[],{"title":10460},{"EN":10461},"Professor and Head, Department of Food and Dairy Chemistry , University of Cork , Cork, Ireland",[],{"orcid":10464,"title":10466,"openalex":10468},{"VOID":10465},"https:\u002F\u002Forcid.org\u002F0000-0003-2759-1587",{"EN":10467},"Alan L. Kelly",{"VOID":10469},"A5048673635",{"url":28,"publisher":10471,"properties":10479},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":10472,"slug":872,"properties":10473,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":10476,"manageAffiliations":10477,"indexDatabases":10478,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"issn":10474,"title":10475},{"VOID":875},{"EN":877},[],[],[],{"issue":10480,"pages":10482,"volume":10484},{"VOID":10481},"2",{"VOID":10483},"91-139",{"VOID":10485},"24",{"total":690,"publishYear":10487,"statisticByYear":10488},1986,{"2012":45,"2013":123,"2014":42,"2015":46,"2016":49,"2017":49,"2018":123,"2019":45,"2020":48,"2021":42,"2022":123,"2023":40,"2024":123},"1986-01-01",[],[10492,10495,10498,10501,10504,10506,10509,10511,10513,10516,10518,10520,10523,10526,10528,10531,10534,10537,10541,10544,10547,10550,10553,10556,10559,10563,10566,10569,10572,10575,10578,10581,10584,10587,10590,10593,10596,10599,10602,10605,10608,10611,10613,10616,10619,10622,10625,10628,10631,10634,10637,10640,10643,10645,10648,10651,10654,10657,10660,10662,10665,10669,10672,10675,10678,10681,10684,10687,10690,10693,10696,10699,10701,10704,10707,10710,10713,10716,10719,10722,10725,10728,10731,10734,10737,10740,10743,10746,10749,10752,10755,10758,10760,10763,10766,10769,10771,10774,10777,10780,10783,10786,10789,10792,10795,10798,10801,10804,10807,10810,10813,10816,10819,10822,10824,10826,10828,10830,10834,10837,10840,10843,10846,10850,10853,10857,10860,10863,10866,10869,10872,10875,10878,10881,10884,10886,10889,10891,10894,10896,10899,10902,10905,10908,10912,10915,10918,10921,10924,10927,10929,10932,10935,10937,10940,10943],{"id":28,"text":10493,"url":28,"identifiers":10494},"Adamson A. W., 1967, Physical Chemistry of Surfaces",{},{"id":28,"text":10496,"url":28,"identifiers":10497},"Berendsen H., 1975, Water: A Comprehensive Treatise, 5",{},{"id":28,"text":10499,"url":28,"identifiers":10500},"10.1021\u002Fj100722a004",{"doi":10499},{"id":28,"text":10502,"url":28,"identifiers":10503},"Berlin, E. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 467New York: Academic Press.",{},{"id":28,"text":1089,"url":28,"identifiers":10505},{"doi":1089},{"id":28,"text":10507,"url":28,"identifiers":10508},"10.3168\u002Fjds.S0022-0302(75)84512-7",{"doi":10507},{"id":28,"text":1089,"url":28,"identifiers":10510},{"doi":1089},{"id":28,"text":8540,"url":28,"identifiers":10512},{"doi":8540},{"id":28,"text":10514,"url":28,"identifiers":10515},"10.3168\u002Fjds.S0022-0302(73)85234-8",{"doi":10514},{"id":28,"text":10499,"url":28,"identifiers":10517},{"doi":10499},{"id":28,"text":1089,"url":28,"identifiers":10519},{"doi":1089},{"id":28,"text":10521,"url":28,"identifiers":10522},"Berlin E., 1971, J. Colloid Interfac. Sci., 37, 126",{},{"id":28,"text":10524,"url":28,"identifiers":10525},"Berlin, E. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 487New York: Academic Press.",{},{"id":28,"text":8536,"url":28,"identifiers":10527},{"doi":8536},{"id":28,"text":10529,"url":28,"identifiers":10530},"10.3168\u002Fjds.S0022-0302(70)86171-9",{"doi":10529},{"id":28,"text":10532,"url":28,"identifiers":10533},"10.1016\u002F0040-6031(72)87058-8",{"doi":10532},{"id":28,"text":10535,"url":28,"identifiers":10536},"10.1002\u002Fbip.1970.360091212",{"doi":10535},{"id":28,"text":10538,"url":28,"identifiers":10539},"Bizot, H. 1983.Physical Properties of Foods, Edited by: Jowett, R. 43London: Applied Science.",{"doi":10540},"10.1016\u002FB978-0-08-025499-9.50009-0",{"id":28,"text":10542,"url":28,"identifiers":10543},"10.1111\u002Fj.1365-2621.1978.tb00809.x",{"doi":10542},{"id":28,"text":10545,"url":28,"identifiers":10546},"Breuer M., 1971, J. Colloid Imerfac. Sci., 37, 174",{},{"id":28,"text":10548,"url":28,"identifiers":10549},"10.1021\u002Fj150328a003",{"doi":10548},{"id":28,"text":10551,"url":28,"identifiers":10552},"10.1111\u002Fj.1365-2621.1984.tb00330.x",{"doi":10551},{"id":28,"text":10554,"url":28,"identifiers":10555},"10.1021\u002Fja01269a023",{"doi":10554},{"id":28,"text":10557,"url":28,"identifiers":10558},"10.1021\u002Fja01237a025",{"doi":10557},{"id":28,"text":10560,"url":28,"identifiers":10561},"Bull H., 1968, Arch. Biochem. Biophys.., 128, 438, 10.1016\u002F0003-9861(68)90056-8",{"doi":10562},"10.1016\u002F0003-9861(68)90056-8",{"id":28,"text":10564,"url":28,"identifiers":10565},"10.1016\u002F0003-9861(70)90443-1",{"doi":10564},{"id":28,"text":10567,"url":28,"identifiers":10568},"10.1002\u002Fbip.1976.360150811",{"doi":10567},{"id":28,"text":10570,"url":28,"identifiers":10571},"Caurie, M. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 63New York: Academic Press.",{},{"id":28,"text":10573,"url":28,"identifiers":10574},"10.1039\u002Ftf9706601236",{"doi":10573},{"id":28,"text":10576,"url":28,"identifiers":10577},"D'Arcy, R. L. and Watt, I. C. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 111New York: Academic Press.",{},{"id":28,"text":10579,"url":28,"identifiers":10580},"10.3168\u002Fjds.S0022-0302(39)92871-7",{"doi":10579},{"id":28,"text":10582,"url":28,"identifiers":10583},"Duckworth, R. B. 1983.Physical Properties of Food, Edited by: Jowett, R. 93London: Applied Science.",{},{"id":28,"text":10585,"url":28,"identifiers":10586},"Duckworth R. B., 1975, Water Relations of Food",{},{"id":28,"text":10588,"url":28,"identifiers":10589},"Duckworth, R. B. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 295New York: Academic Press.",{},{"id":28,"text":10591,"url":28,"identifiers":10592},"Eilers H., 1945, Versl. Landbouwk Onderz., 50, 1001",{},{"id":28,"text":10594,"url":28,"identifiers":10595},"Fennema O., 1978, Food Proteins",{},{"id":28,"text":10597,"url":28,"identifiers":10598},"Flory P. J., 1953, Principles of Polymer Chemistry",{},{"id":28,"text":10600,"url":28,"identifiers":10601},"10.1126\u002Fscience.169.3946.635",{"doi":10600},{"id":28,"text":10603,"url":28,"identifiers":10604},"Freundlich H., 1926, Colloid and Capillary Chemistry",{},{"id":28,"text":10606,"url":28,"identifiers":10607},"Gal S., 1976, Chimia, 30, 65",{},{"id":28,"text":10609,"url":28,"identifiers":10610},"Gal S., 1962, Helv. Chim. Ada, 45, 751",{},{"id":28,"text":10609,"url":28,"identifiers":10612},{},{"id":28,"text":10614,"url":28,"identifiers":10615},"10.1111\u002Fj.1365-2621.1971.tb03310.x",{"doi":10614},{"id":28,"text":10617,"url":28,"identifiers":10618},"Gal, S. 1983.Physical Properties of Foods, Edited by: Jowett, R. 13London: Applied Science.",{},{"id":28,"text":10620,"url":28,"identifiers":10621},"Gal, S. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 89New York: Academic Press.",{},{"id":28,"text":10623,"url":28,"identifiers":10624},"Gal, S. 1975.Water Relations of Food, Edited by: Duckworth, R. 139New York: Academic Press.",{},{"id":28,"text":10626,"url":28,"identifiers":10627},"Geurts T., 1974, Neth. Milk Dairy J., 28, 46",{},{"id":28,"text":10629,"url":28,"identifiers":10630},"Geurts T., 1980, Neth. Milk Dairy J., 36, 229",{},{"id":28,"text":10632,"url":28,"identifiers":10633},"10.1017\u002FS0022029900017325",{"doi":10632},{"id":28,"text":10635,"url":28,"identifiers":10636},"Gregg S., 1981, Adsorption, Surface Area and Porosity",{},{"id":28,"text":10638,"url":28,"identifiers":10639},"Greig R. I., 1979, Dairy Ind. Int., 44, 5",{},{"id":28,"text":10641,"url":28,"identifiers":10642},"10.3168\u002Fjds.S0022-0302(65)88349-7",{"doi":10641},{"id":28,"text":1503,"url":28,"identifiers":10644},{"doi":1503},{"id":28,"text":10646,"url":28,"identifiers":10647},"10.1039\u002Ftf946420b084",{"doi":10646},{"id":28,"text":10649,"url":28,"identifiers":10650},"10.1039\u002Ftf9555100106",{"doi":10649},{"id":28,"text":10652,"url":28,"identifiers":10653},"10.1063\u002F1.1746689",{"doi":10652},{"id":28,"text":10655,"url":28,"identifiers":10656},"10.1021\u002Fjf60208a031",{"doi":10655},{"id":28,"text":10658,"url":28,"identifiers":10659},"Hardy J., 1979, Rev. LaitFr., 19",{},{"id":28,"text":8900,"url":28,"identifiers":10661},{"doi":8900},{"id":28,"text":10663,"url":28,"identifiers":10664},"Hay ward, D. and Trapnell, B. N. 1964.Chemisorption, 5London: Butterworths.",{},{"id":28,"text":10666,"url":28,"identifiers":10667},"Heiss R., 1968, Haltbarkeit and Sorptionsuerhalten wasseramer Lebensmittel, 10.1007\u002F978-3-642-49934-0",{"doi":10668},"10.1007\u002F978-3-642-49934-0",{"id":28,"text":10670,"url":28,"identifiers":10671},"Henderson S., 1952, Agr. Eng., 33, 29",{},{"id":28,"text":10673,"url":28,"identifiers":10674},"10.1111\u002Fj.1365-2621.1975.tb12538.x",{"doi":10673},{"id":28,"text":10676,"url":28,"identifiers":10677},"10.1111\u002Fj.1365-2621.1977.tb00097.x",{"doi":10676},{"id":28,"text":10679,"url":28,"identifiers":10680},"10.1021\u002Fja01162a062",{"doi":10679},{"id":28,"text":10682,"url":28,"identifiers":10683},"Iglesias H., 1980, J. Food Sci., 46, 670",{},{"id":28,"text":10685,"url":28,"identifiers":10686},"Iglesias H., 1982, Handbook of Isotherms: Water Sorption Parameters for Food and Food Components",{},{"id":28,"text":10688,"url":28,"identifiers":10689},"Kapsalis, J. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 143New York: Academic Press.",{},{"id":28,"text":10691,"url":28,"identifiers":10692},"Karel, M. 1975.Wafer Relations of Food, Edited by: Duckworth, R. 639New York: Academic Press.",{},{"id":28,"text":10694,"url":28,"identifiers":10695},"10.1126\u002Fscience.128.3328.815",{"doi":10694},{"id":28,"text":10697,"url":28,"identifiers":10698},"Kunkel R. W., 1947, J. Dairy Sci., 30, 525",{},{"id":28,"text":1733,"url":28,"identifiers":10700},{"doi":1733},{"id":28,"text":10702,"url":28,"identifiers":10703},"10.1021\u002Fja00731a036",{"doi":10702},{"id":28,"text":10705,"url":28,"identifiers":10706},"Labuza T., 1968, Food Techno!., 34, 36",{},{"id":28,"text":10708,"url":28,"identifiers":10709},"Labuza T., 1975, Water: Relations of Food",{},{"id":28,"text":10711,"url":28,"identifiers":10712},"Labuza T., 1984, Moisture Sorption: Practical Aspects of Isotherm Measurements and Use",{},{"id":28,"text":10714,"url":28,"identifiers":10715},"10.1002\u002Fjctb.5000500306",{"doi":10714},{"id":28,"text":10717,"url":28,"identifiers":10718},"10.1111\u002Fj.1365-2621.1968.tb01448.x",{"doi":10717},{"id":28,"text":10720,"url":28,"identifiers":10721},"10.1111\u002Fj.1365-2621.1981.tb15320.x",{"doi":10720},{"id":28,"text":10723,"url":28,"identifiers":10724},"10.1021\u002Fja02242a004",{"doi":10723},{"id":28,"text":10726,"url":28,"identifiers":10727},"10.3168\u002Fjds.S0022-0302(75)84563-2",{"doi":10726},{"id":28,"text":10729,"url":28,"identifiers":10730},"10.3168\u002Fjds.S0022-0302(84)81486-1",{"doi":10729},{"id":28,"text":10732,"url":28,"identifiers":10733},"10.1021\u002Fj100894a010",{"doi":10732},{"id":28,"text":10735,"url":28,"identifiers":10736},"10.1016\u002F0006-3002(49)90100-6",{"doi":10735},{"id":28,"text":10738,"url":28,"identifiers":10739},"Leung H., 1976, Food Techno!., 7, 42",{},{"id":28,"text":10741,"url":28,"identifiers":10742},"Luck, W. A. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 407New York: Academic Press.",{},{"id":28,"text":10744,"url":28,"identifiers":10745},"10.1111\u002Fj.1365-2621.1973.tb02069.x",{"doi":10744},{"id":28,"text":10747,"url":28,"identifiers":10748},"10.3168\u002Fjds.S0022-0302(83)82116-X",{"doi":10747},{"id":28,"text":10750,"url":28,"identifiers":10751},"10.3168\u002Fjds.S0022-0302(81)82621-5",{"doi":10750},{"id":28,"text":10753,"url":28,"identifiers":10754},"10.3168\u002Fjds.S0022-0302(82)82418-1",{"doi":10753},{"id":28,"text":10756,"url":28,"identifiers":10757},"10.3168\u002Fjds.S0022-0302(83)81875-X",{"doi":10756},{"id":28,"text":10750,"url":28,"identifiers":10759},{"doi":10750},{"id":28,"text":10761,"url":28,"identifiers":10762},"Mathlouthi M., 1980, Lebensm. Wiss. Techno!., 13, 264",{},{"id":28,"text":10764,"url":28,"identifiers":10765},"10.1002\u002Fpol.1951.120070214",{"doi":10764},{"id":28,"text":10767,"url":28,"identifiers":10768},"10.1017\u002FS0022029900001722",{"doi":10767},{"id":28,"text":1857,"url":28,"identifiers":10770},{"doi":1857},{"id":28,"text":10772,"url":28,"identifiers":10773},"Millero, F. J. 1972.Water and Aqueous Solutions, Edited by: Home, R. 519New York: Wiley Interscience.",{},{"id":28,"text":10775,"url":28,"identifiers":10776},"10.1051\u002Flait:1947269-27023",{"doi":10775},{"id":28,"text":10778,"url":28,"identifiers":10779},"Morris, T. N. 1947.The Dehydration of Food, 109New York: D. Van Nostrand.",{},{"id":28,"text":10781,"url":28,"identifiers":10782},"10.1086\u002F333129",{"doi":10781},{"id":28,"text":10784,"url":28,"identifiers":10785},"Noguchi, H. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 281New York: Academic Press.",{},{"id":28,"text":10787,"url":28,"identifiers":10788},"10.1002\u002Fjctb.5000651216",{"doi":10787},{"id":28,"text":10790,"url":28,"identifiers":10791},"Okamato S., 1974, J. Jpn. Soc. Food Techno!., 21, 259",{},{"id":28,"text":10793,"url":28,"identifiers":10794},"10.1021\u002Fja01220a017",{"doi":10793},{"id":28,"text":10796,"url":28,"identifiers":10797},"Puski G., 1975, Cereal Chem., 52, 665",{},{"id":28,"text":10799,"url":28,"identifiers":10800},"10.3168\u002Fjds.S0022-0302(38)95633-4",{"doi":10799},{"id":28,"text":10802,"url":28,"identifiers":10803},"Rao K., 1968, J. Phys. Chem., 72, 1273",{},{"id":28,"text":10805,"url":28,"identifiers":10806},"10.1111\u002Fj.1749-6632.1949.tb27294.x",{"doi":10805},{"id":28,"text":10808,"url":28,"identifiers":10809},"Rockland L. B., 1981, Water Activity: Influence on Food Quality",{},{"id":28,"text":10811,"url":28,"identifiers":10812},"Rockland L. B., 1969, FoodTech., 23, 1241",{},{"id":28,"text":10814,"url":28,"identifiers":10815},"Rockland L. B., 1980, Food Techno!., 34, 42",{},{"id":28,"text":10817,"url":28,"identifiers":10818},"10.3168\u002Fjds.S0022-0302(76)84318-4",{"doi":10817},{"id":28,"text":10820,"url":28,"identifiers":10821},"Ruegg M., 1977, Milchwissenschaft., 32, 193",{},{"id":28,"text":8907,"url":28,"identifiers":10823},{"doi":8907},{"id":28,"text":8907,"url":28,"identifiers":10825},{"doi":8907},{"id":28,"text":2073,"url":28,"identifiers":10827},{"doi":2073},{"id":28,"text":8548,"url":28,"identifiers":10829},{"doi":8548},{"id":28,"text":10831,"url":28,"identifiers":10832},"Ruegg, M. and Blanc, B. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 791New York: Academic Press.",{"doi":10833},"10.1016\u002FB978-0-12-591350-8.50036-X",{"id":28,"text":10835,"url":28,"identifiers":10836},"10.3168\u002Fjds.S0022-0302(77)84066-6",{"doi":10835},{"id":28,"text":10838,"url":28,"identifiers":10839},"10.1111\u002Fj.1365-2621.1980.tb06528.x",{"doi":10838},{"id":28,"text":10841,"url":28,"identifiers":10842},"Schumacher V., 1961, J. Am. Chem. Soc, 68, 2641",{},{"id":28,"text":10844,"url":28,"identifiers":10845},"10.1021\u002Fja01472a006",{"doi":10844},{"id":28,"text":10847,"url":28,"identifiers":10848},"Scott W., 1957, Adv. Food Res., 7, 83, 10.1016\u002FS0065-2628(08)60247-5",{"doi":10849},"10.1016\u002FS0065-2628(08)60247-5",{"id":28,"text":10851,"url":28,"identifiers":10852},"10.1021\u002Fja01106a045",{"doi":10851},{"id":28,"text":10854,"url":28,"identifiers":10855},"Simatos D., 1985, Properties of Water and Foods in Relation to Quality and Stability, 10.1007\u002F978-94-009-5103-7",{"doi":10856},"10.1007\u002F978-94-009-5103-7",{"id":28,"text":10858,"url":28,"identifiers":10859},"10.1063\u002F1.1723962",{"doi":10858},{"id":28,"text":10861,"url":28,"identifiers":10862},"10.1021\u002Fja01195a053",{"doi":10861},{"id":28,"text":10864,"url":28,"identifiers":10865},"Soekarto, S. T. and Steinberg, M. P. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 265New York: Academic Press.",{},{"id":28,"text":10867,"url":28,"identifiers":10868},"10.1111\u002Fj.1365-2621.1974.tb07298.x",{"doi":10867},{"id":28,"text":10870,"url":28,"identifiers":10871},"Sood V., 1975, N.Z. J. Dairy Sci. Technol., 14, 32",{},{"id":28,"text":10873,"url":28,"identifiers":10874},"Spiess, W. E. and Wolf, X. 1983.Physical Properties of Foods, Edited by: Jowett, R. 84London: Applied Science.",{},{"id":28,"text":10876,"url":28,"identifiers":10877},"Steinberg, M. P. and Leung, H. 1975.Water Relations of Food, Edited by: Duckworth, R. 139New York: Academic Press.",{},{"id":28,"text":10879,"url":28,"identifiers":10880},"Stitt F., 1958, Fundamental Aspects of the Dehydration of Foodstuffs, 67",{},{"id":28,"text":10882,"url":28,"identifiers":10883},"10.3168\u002Fjds.S0022-0302(26)93876-9",{"doi":10882},{"id":28,"text":10882,"url":28,"identifiers":10885},{"doi":10882},{"id":28,"text":10887,"url":28,"identifiers":10888},"Tanford C, 1961, Physical Chemistry of Macromolecules",{},{"id":28,"text":10726,"url":28,"identifiers":10890},{"doi":10726},{"id":28,"text":10892,"url":28,"identifiers":10893},"Taylor A., 1961, Food Technol., 15, 536",{},{"id":28,"text":8519,"url":28,"identifiers":10895},{"doi":8519},{"id":28,"text":10897,"url":28,"identifiers":10898},"Troller J., 1978, Water Activity and Food",{},{"id":28,"text":10900,"url":28,"identifiers":10901},"10.3168\u002Fjds.S0022-0302(30)93513-8",{"doi":10900},{"id":28,"text":10903,"url":28,"identifiers":10904},"van den Berg, C. and Bruin, X. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. INew York: Academic Press.",{},{"id":28,"text":10906,"url":28,"identifiers":10907},"van den Berg, C. Development of BET‐Like Models for Sorption of Water on Foods. Proc. 3rd Int. Symp. Properties of Water. Beaune, France. in press",{},{"id":28,"text":10909,"url":28,"identifiers":10910},"Walstra P., 1973, Polymers, 251, 603, 10.1007\u002FBF01498585",{"doi":10911},"10.1007\u002FBF01498585",{"id":28,"text":10913,"url":28,"identifiers":10914},"Warner, D. R. 1981.Water Activity: Influence on Food Quality, Edited by: Rockland, L. and Stewart, G. 435New York: Academic Press.",{},{"id":28,"text":10916,"url":28,"identifiers":10917},"10.1002\u002Fpolc.5070550117",{"doi":10916},{"id":28,"text":10919,"url":28,"identifiers":10920},"Watt, I. 1983.Physical Properties of Foods, Edited by: Jowett, R. 27London: Applied Science.",{},{"id":28,"text":10922,"url":28,"identifiers":10923},"10.1021\u002Fbi00781a014",{"doi":10922},{"id":28,"text":10925,"url":28,"identifiers":10926},"Wolf W., 1973, Lebensm. Wiss. Technol., 6, 94",{},{"id":28,"text":10925,"url":28,"identifiers":10928},{},{"id":28,"text":10930,"url":28,"identifiers":10931},"Wolfenden R., 1978, Biochemistry, 7, 210",{},{"id":28,"text":10933,"url":28,"identifiers":10934},"10.1016\u002F0021-9797(68)90066-0",{"doi":10933},{"id":28,"text":899,"url":28,"identifiers":10936},{"doi":899},{"id":28,"text":10938,"url":28,"identifiers":10939},"Swaisgood, H. 1982.Developments in Dairy Chemistry, Edited by: Fox, P. 1London: Applied Science.",{},{"id":28,"text":10941,"url":28,"identifiers":10942},"Creamer L., 1971, N.Z. J. Dairy Sci. Technol., 6, 91",{},{"id":28,"text":10944,"url":28,"identifiers":10945},"10.1017\u002FS0022029900019282",{"doi":10944},{"id":10947,"createTime":10948,"updateTime":10948,"relativeEntities":10949,"slug":10950,"properties":10951,"entityType":900,"verifyStatus":26,"verifyTime":10948,"verifyNote":901,"languages":10962,"translateLanguages":28,"viewCount":32,"primaryUrl":10963,"fullTextUrl":28,"authors":10964,"publicationType":939,"publisherRelationship":10984,"citationCount":353,"citationInfo":10999,"publishDate":5335,"publishYear":5333,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":11001,"openAccess":28,"references":11002,"isForceReanalyzing":2434},"77416edd-63ed-4d9c-82e5-164bdc37d4b9","2024-10-01T11:48:26.813+00:00",[],"Properties-and-functions-of-stabilizing-agents-in-food-emulsions",{"openalex":10952,"mag":10954,"title":10956,"pm":10958,"doi":10960},{"VOID":10953},"W2041324267",{"VOID":10955},"2041324267",{"EN":10957},"Properties and functions of stabilizing agents in food emulsions",{"VOID":10959},"3304842",{"VOID":10961},"10.1080\u002F10408398709527456",[31],"http:\u002F\u002Fwww.tandfonline.com\u002Fdoi\u002Fabs\u002F10.1080\u002F10408398709527456",[10965],{"id":10966,"sortIndex":32,"researcher":28,"roles":10967,"affiliations":10968,"properties":10977,"displayName":10981,"givenName":28,"familyName":28},"246b93d0-23c0-4711-b1a2-d0f3ad7d012a",[],[10969],{"id":10970,"sortIndex":32,"affiliation":10971,"properties":28},"1e58aa92-b8b5-43e5-8c86-d3fc9af5d29d",{"id":10970,"createTime":28,"updateTime":28,"relativeEntities":10972,"slug":28,"properties":10973,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":10976,"statistic":28},[],{"title":10974},{"EN":10975},"Principal Research Scientist, Division of Food Research , C.S.I.R.O. , North Ryde, Australia",[],{"orcid":10978,"title":10980,"openalex":10982},{"VOID":10979},"https:\u002F\u002Forcid.org\u002F0000-0002-3002-4009",{"EN":10981},"Nicola Parker",{"VOID":10983},"A5056210021",{"url":28,"publisher":10985,"properties":10993},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":10986,"slug":872,"properties":10987,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":10990,"manageAffiliations":10991,"indexDatabases":10992,"url":28,"thumbnailPath":28,"statistic":28,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"issn":10988,"title":10989},{"VOID":875},{"EN":877},[],[],[],{"issue":10994,"pages":10995,"volume":10997},{"VOID":2499},{"VOID":10996},"285-315",{"VOID":10998},"25",{"total":353,"publishYear":5333,"statisticByYear":11000},{"2012":123,"2015":40,"2016":40,"2017":40,"2018":40,"2020":40},[],[11003,11006,11009,11012,11015,11018,11021,11024,11027,11030,11033,11036,11039,11042,11045,11048,11051,11054,11057,11060,11063,11066,11069,11072,11075,11078,11081,11084,11087,11090,11093,11096,11099,11102,11105,11108,11111,11114,11117,11121,11124,11127,11130,11133,11136,11139,11142,11144,11147,11149,11152,11154,11157,11159,11162,11165,11168,11170,11173,11176,11179,11182,11185,11188,11191,11194,11197,11200,11203,11206,11209,11212,11215,11218,11221,11224,11227,11230,11233,11236,11239,11242,11245,11248,11250,11252,11255,11257,11260,11262,11264,11267,11269,11271,11274,11276,11279,11281,11284,11287,11289,11292,11296,11299,11303,11306,11309,11312,11315,11318,11321,11324,11327,11330,11333,11336,11339],{"id":28,"text":11004,"url":28,"identifiers":11005},"Smoluchowski M., 1917, Z. Phys. Chem., 92, 129",{},{"id":28,"text":11007,"url":28,"identifiers":11008},"Israelachvili J. N., 1985, Intermolecular and Surface Forces",{},{"id":28,"text":11010,"url":28,"identifiers":11011},"10.1016\u002FS0031-8914(37)80203-7",{"doi":11010},{"id":28,"text":11013,"url":28,"identifiers":11014},"10.1007\u002FBF01421741",{"doi":11013},{"id":28,"text":11016,"url":28,"identifiers":11017},"London F., 1930, Z. Phys. Chem. Abt. B, 11, 222",{},{"id":28,"text":11019,"url":28,"identifiers":11020},"Lifshitz E. M., 1956, Sov. Phys. JETP, 2, 73",{},{"id":28,"text":11022,"url":28,"identifiers":11023},"10.1080\u002F00018736100101281",{"doi":11022},{"id":28,"text":11025,"url":28,"identifiers":11026},"10.1038\u002F2241197a0",{"doi":11025},{"id":28,"text":11028,"url":28,"identifiers":11029},"10.1063\u002F1.1674507",{"doi":11028},{"id":28,"text":11031,"url":28,"identifiers":11032},"10.1016\u002F0021-9797(71)90301-8",{"doi":11031},{"id":28,"text":11034,"url":28,"identifiers":11035},"Mahanty J., 1976, Dispersion Forces",{},{"id":28,"text":11037,"url":28,"identifiers":11038},"10.1016\u002F0021-9797(73)90179-3",{"doi":11037},{"id":28,"text":11040,"url":28,"identifiers":11041},"10.1016\u002F0021-9797(73)90290-7",{"doi":11040},{"id":28,"text":11043,"url":28,"identifiers":11044},"10.1039\u002Ftf9605600161",{"doi":11043},{"id":28,"text":11046,"url":28,"identifiers":11047},"Derjaguin B. V., 1941, Acta Physicochim. U.R.S.S., 14, 633",{},{"id":28,"text":11049,"url":28,"identifiers":11050},"Verwey E. J. W., 1948, Theory of Stabiliry of Lyophobic Colloids",{},{"id":28,"text":11052,"url":28,"identifiers":11053},"Napper D. H., 1983, Polymeric Stabilization of Colloidal Dispersions",{},{"id":28,"text":11055,"url":28,"identifiers":11056},"10.1016\u002F0021-9797(80)90583-4",{"doi":11055},{"id":28,"text":11058,"url":28,"identifiers":11059},"10.1016\u002F0021-9797(80)90475-0",{"doi":11058},{"id":28,"text":11061,"url":28,"identifiers":11062},"10.1038\u002F308836a0",{"doi":11061},{"id":28,"text":11064,"url":28,"identifiers":11065},"10.1016\u002F0021-9797(81)90348-9",{"doi":11064},{"id":28,"text":11067,"url":28,"identifiers":11068},"10.1073\u002Fpnas.76.6.2750",{"doi":11067},{"id":28,"text":11070,"url":28,"identifiers":11071},"Srivastava, S. N. and Haydon, D. A. A study of a protein stabilized oil‐in‐water emulsion. Proc. 4th Int. Congr. Surface Activiry. Edited by: Overbeek, J. Th. G. Vol. 2, pp.1221London: Gordon & Breach Science.",{},{"id":28,"text":11073,"url":28,"identifiers":11074},"Friberg S. E., 1983, Encyclopedia of Emulsion Technology, 1, 287",{},{"id":28,"text":11076,"url":28,"identifiers":11077},"10.1016\u002F0021-9797(81)90053-9",{"doi":11076},{"id":28,"text":11079,"url":28,"identifiers":11080},"10.1016\u002F0021-9797(81)90129-6",{"doi":11079},{"id":28,"text":11082,"url":28,"identifiers":11083},"10.1016\u002F0021-9797(81)90130-2",{"doi":11082},{"id":28,"text":11085,"url":28,"identifiers":11086},"10.1007\u002FBF01341386",{"doi":11085},{"id":28,"text":11088,"url":28,"identifiers":11089},"Kruyt H. R., 1952, Colloid Science, 1",{},{"id":28,"text":11091,"url":28,"identifiers":11092},"10.1016\u002F0021-9797(70)90008-1",{"doi":11091},{"id":28,"text":11094,"url":28,"identifiers":11095},"10.1016\u002F0021-9797(71)90245-1",{"doi":11094},{"id":28,"text":11097,"url":28,"identifiers":11098},"Tadros T. F., 1983, Encyclopedia of Emulsion Technology, 1, 129",{},{"id":28,"text":11100,"url":28,"identifiers":11101},"10.1016\u002F0021-9797(77)90151-5",{"doi":11100},{"id":28,"text":11103,"url":28,"identifiers":11104},"10.1007\u002F3540095241_3",{"doi":11103},{"id":28,"text":11106,"url":28,"identifiers":11107},"Chen J.‐D., 1984, J. Colloid Interface Sci., 98, 329",{},{"id":28,"text":11109,"url":28,"identifiers":11110},"10.1007\u002F3540095241_4",{"doi":11109},{"id":28,"text":11112,"url":28,"identifiers":11113},"10.1016\u002F0021-9797(83)90094-2",{"doi":11112},{"id":28,"text":11115,"url":28,"identifiers":11116},"Carroll B. J., 1976, Surf. Colloid Sci., 9, 1",{},{"id":28,"text":11118,"url":28,"identifiers":11119},"Buscal R., 1975, Colloid Science (Specialist Periodical Reports), 2, 191, 10.1039\u002F9781847555847-00191",{"doi":11120},"10.1039\u002F9781847555847-00191",{"id":28,"text":11122,"url":28,"identifiers":11123},"10.1016\u002F0079-6816(77)90004-1",{"doi":11122},{"id":28,"text":11125,"url":28,"identifiers":11126},"10.1039\u002Fdf9664200023",{"doi":11125},{"id":28,"text":11128,"url":28,"identifiers":11129},"10.1021\u002Fja01014a015",{"doi":11128},{"id":28,"text":11131,"url":28,"identifiers":11132},"Scheludko A., 1962, Proc. Kon. Ned. Akad. Wet., 65, 87",{},{"id":28,"text":11134,"url":28,"identifiers":11135},"10.1007\u002FBF01558157",{"doi":11134},{"id":28,"text":11137,"url":28,"identifiers":11138},"10.1016\u002F0001-8686(67)80007-1",{"doi":11137},{"id":28,"text":11140,"url":28,"identifiers":11141},"Swift C. E., 1961, Food Technol., 15, 468",{},{"id":28,"text":2346,"url":28,"identifiers":11143},{"doi":2346},{"id":28,"text":11145,"url":28,"identifiers":11146},"10.1111\u002Fj.1365-2621.1973.tb07243.x",{"doi":11145},{"id":28,"text":1291,"url":28,"identifiers":11148},{"doi":1291},{"id":28,"text":11150,"url":28,"identifiers":11151},"10.1021\u002Fjf00115a015",{"doi":11150},{"id":28,"text":8852,"url":28,"identifiers":11153},{"doi":8852},{"id":28,"text":11155,"url":28,"identifiers":11156},"10.1016\u002F0021-9797(81)90052-7",{"doi":11155},{"id":28,"text":1216,"url":28,"identifiers":11158},{"doi":1216},{"id":28,"text":11160,"url":28,"identifiers":11161},"10.1111\u002Fj.1365-2621.1970.tb02011.x",{"doi":11160},{"id":28,"text":11163,"url":28,"identifiers":11164},"10.3168\u002Fjds.S0022-0302(75)84702-3",{"doi":11163},{"id":28,"text":11166,"url":28,"identifiers":11167},"True L. C., 1975, J. Dairy Sci., 58, 800",{},{"id":28,"text":1552,"url":28,"identifiers":11169},{"doi":1552},{"id":28,"text":11171,"url":28,"identifiers":11172},"Trautman J. C., 1964, Food Technol., 18, 1065",{},{"id":28,"text":11174,"url":28,"identifiers":11175},"Pearson A. M., 1965, Food Technol., 19, 1841",{},{"id":28,"text":11177,"url":28,"identifiers":11178},"Helmer R. L., 1963, Food Technol., 17, 1195",{},{"id":28,"text":11180,"url":28,"identifiers":11181},"Griffin W. C., 1949, J. Soc. Cosmet. Chem., 1, 311",{},{"id":28,"text":11183,"url":28,"identifiers":11184},"Griffin W. C., 1954, J. Soc. Cosmet. Chem., 5, 249",{},{"id":28,"text":11186,"url":28,"identifiers":11187},"10.1016\u002F0021-9797(72)90122-1",{"doi":11186},{"id":28,"text":11189,"url":28,"identifiers":11190},"10.1021\u002Fj150141a002",{"doi":11189},{"id":28,"text":11192,"url":28,"identifiers":11193},"Sherman P., 1950, J. Soc. Chem. Ind. (London), 69, S70",{},{"id":28,"text":11195,"url":28,"identifiers":11196},"10.1016\u002F0021-9797(67)90047-1",{"doi":11195},{"id":28,"text":11198,"url":28,"identifiers":11199},"10.1016\u002FS0021-9797(69)80012-3",{"doi":11198},{"id":28,"text":11201,"url":28,"identifiers":11202},"Shinoda, K. Comparison between the (phases inversion temperature) system and the (hydrophile‐lipophile balance)‐value system for emulsifier selection. Proc. 5th Int. Congr. Surface Activity. Vol. 2, pp.275London: Butter‐worths.",{},{"id":28,"text":11204,"url":28,"identifiers":11205},"10.1016\u002F0021-9797(72)90118-X",{"doi":11204},{"id":28,"text":11207,"url":28,"identifiers":11208},"10.1016\u002F0021-9797(70)90032-9",{"doi":11207},{"id":28,"text":11210,"url":28,"identifiers":11211},"Shinoda K., 1983, Encyclopedia of Emulsion Technology, 1, 337",{},{"id":28,"text":11213,"url":28,"identifiers":11214},"Bennister H. L., 1940, J. Soc. Chem. Ind., 59, 226",{},{"id":28,"text":11216,"url":28,"identifiers":11217},"Mizrahi J., 1970, Br. Chem. Eng., 15, 497",{},{"id":28,"text":11219,"url":28,"identifiers":11220},"Friberg S., 1976, Food Emulsions, 1",{},{"id":28,"text":11222,"url":28,"identifiers":11223},"10.1002\u002Fjps.2600590718",{"doi":11222},{"id":28,"text":11225,"url":28,"identifiers":11226},"10.1007\u002FBF02638740",{"doi":11225},{"id":28,"text":11228,"url":28,"identifiers":11229},"10.1016\u002F0021-9797(79)90198-X",{"doi":11228},{"id":28,"text":11231,"url":28,"identifiers":11232},"10.1016\u002F0021-9797(82)90247-8",{"doi":11231},{"id":28,"text":11234,"url":28,"identifiers":11235},"Larsson K., 1982, Food Microstruct., 1, 55",{},{"id":28,"text":11237,"url":28,"identifiers":11238},"10.1007\u002FBF02665591",{"doi":11237},{"id":28,"text":11240,"url":28,"identifiers":11241},"10.1016\u002F0021-9797(76)90072-2",{"doi":11240},{"id":28,"text":11243,"url":28,"identifiers":11244},"Boyd, J., Sherman, P. and Krog, N. 1974. “Theory and Practice of Emulsion Technology”. Edited by: Smith, A. L. 37New York: Academic Press.",{},{"id":28,"text":11246,"url":28,"identifiers":11247},"10.1016\u002FS0065-2628(08)60341-9",{"doi":11246},{"id":28,"text":8754,"url":28,"identifiers":11249},{"doi":8754},{"id":28,"text":899,"url":28,"identifiers":11251},{"doi":899},{"id":28,"text":11253,"url":28,"identifiers":11254},"Graf E., 1976, Food Emulsions, 295",{},{"id":28,"text":8180,"url":28,"identifiers":11256},{"doi":8180},{"id":28,"text":11258,"url":28,"identifiers":11259},"Phillips M. C., 1977, Chem. Ind., 5, 170",{},{"id":28,"text":8707,"url":28,"identifiers":11261},{"doi":8707},{"id":28,"text":8758,"url":28,"identifiers":11263},{"doi":8758},{"id":28,"text":11265,"url":28,"identifiers":11266},"10.1063\u002F1.1724167",{"doi":11265},{"id":28,"text":8762,"url":28,"identifiers":11268},{"doi":8762},{"id":28,"text":8766,"url":28,"identifiers":11270},{"doi":8766},{"id":28,"text":11272,"url":28,"identifiers":11273},"10.1021\u002Fjf00120a018",{"doi":11272},{"id":28,"text":8726,"url":28,"identifiers":11275},{"doi":8726},{"id":28,"text":11277,"url":28,"identifiers":11278},"Miller I. R., 1973, Surface Colloid Science, 6, 185",{},{"id":28,"text":8768,"url":28,"identifiers":11280},{},{"id":28,"text":11282,"url":28,"identifiers":11283},"10.1016\u002F0021-9797(80)90289-1",{"doi":11282},{"id":28,"text":11285,"url":28,"identifiers":11286},"10.1016\u002F0021-9797(80)90290-8",{"doi":11285},{"id":28,"text":8815,"url":28,"identifiers":11288},{"doi":8815},{"id":28,"text":11290,"url":28,"identifiers":11291},"10.1021\u002Fbk-1979-0092.ch004",{"doi":11290},{"id":28,"text":11293,"url":28,"identifiers":11294},"Kato A., 1980, Biochim. Biophys. Acta, 624, 13, 10.1016\u002F0005-2795(80)90220-2",{"doi":11295},"10.1016\u002F0005-2795(80)90220-2",{"id":28,"text":11297,"url":28,"identifiers":11298},"10.1111\u002Fj.1365-2621.1981.tb04172.x",{"doi":11297},{"id":28,"text":11300,"url":28,"identifiers":11301},"Israelachvili J. N., 1976, J. Chem. Soc. Faraday Trans., 2, 1525, 10.1039\u002Ff29767201525",{"doi":11302},"10.1039\u002Ff29767201525",{"id":28,"text":11304,"url":28,"identifiers":11305},"10.1002\u002Fjsfa.2740240609",{"doi":11304},{"id":28,"text":11307,"url":28,"identifiers":11308},"10.1080\u002F01932698208943650",{"doi":11307},{"id":28,"text":11310,"url":28,"identifiers":11311},"10.1016\u002F0166-6622(82)80028-0",{"doi":11310},{"id":28,"text":11313,"url":28,"identifiers":11314},"10.1007\u002FBF01797954",{"doi":11313},{"id":28,"text":11316,"url":28,"identifiers":11317},"10.1016\u002F0166-6622(83)80003-1",{"doi":11316},{"id":28,"text":11319,"url":28,"identifiers":11320},"Walstra P., 1983, Encyclopedia of Emulsion Technology, 1, 57",{},{"id":28,"text":11322,"url":28,"identifiers":11323},"10.1098\u002Frspa.1934.0169",{"doi":11322},{"id":28,"text":11325,"url":28,"identifiers":11326},"10.1016\u002F0095-8522(61)90003-4",{"doi":11325},{"id":28,"text":11328,"url":28,"identifiers":11329},"Grace, H. P. 1971. 3rd Eng. Found. Res. Conf. on Mixing. 1971, Andover. (Some of his data are reproduced in Reference 109.)",{},{"id":28,"text":11331,"url":28,"identifiers":11332},"10.1016\u002F0021-9797(72)90255-X",{"doi":11331},{"id":28,"text":11334,"url":28,"identifiers":11335},"10.1021\u002Fi160028a009",{"doi":11334},{"id":28,"text":11337,"url":28,"identifiers":11338},"Davies J. T., 1972, Turbulence Phenomena",{},{"id":28,"text":11340,"url":28,"identifiers":11341},"10.1111\u002Fj.1365-2621.1985.tb13052.x",{"doi":11340}]