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Journal of Medicine and Pharmacy","Tạp chí Y Dược học Cần Thơ",{"EN":487,"VI":488},"\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">04\u002F10\u002F2015 Ministry of Information and Communications allowed Can Tho journal of medicine and pharmacy to operate (102 \u002FGP-BTTTT)\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">07\u002F16\u002F2015 Can Tho journal of medicine and pharmacy is internationally recognized: ISSN 2354-1210\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">In 2016, The journal has been included in the list of medical science journals by The State Council for professorship which is awarded a work score of 0-0.5 points for a published article.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Can Tho Journal of Medicine and Pharmacy welcome original works that haven’t been submitted or published in other medical journals. Posts must contain content related to one of the journal’s categories.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The content published\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The journal is divided into 3 categories:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Scientific research article: are valuable scientific works, which have been researched and accepted.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Overview of medicine, biology and pharmacy: serving the objective of continuing training in the fields of medicine, biology and pharmacy; to systematize classical and modern knowledge.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Update information on new knowledge about medicine, biology, pharmacy in the country and in the world.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Scope\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Publication and introduction of scientific research in the fields:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Medicine (internal medicine, surgery, pediatrics, obstetrics and gynecology, odonto-stomatology, laboratory, oncology, traditional medicine, nursing).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Biology (genetics, biotechnology).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Pharmacology (pharmaceutics, drug quality analysis-control, synthetic pharmaceutical chemistry, biochemistry, pharmacognosy, botany, clinical pharmacy).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- To enhance the quality of undergraduate, postgraduate education, scientifically researching and meet the necessary treatment in hospital.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Introducing the updated domestic and oversea information about science technology to promote scientific research and exchanging technology in local, other universities.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Exchanging pharmaceutical and medical information for social health developing in the Mekong Delta and Vietnam.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The object\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Postgraduate students, student of Can Tho University of Medicine and Pharmacy, scientists from schools, research institutes, hospitals, health centers, pharmaceutical companies of the Mekong Delta; other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. Danh sách bài báo theo số Tạp chí được in ấn và phát hành trong năm định kỳ được công bố chính thức trên website: https:\u002F\u002Ftapchi.ctump.edu.vn\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>",{"VOID":490},"wcQ1uqwAAAAJ","2023-05-30T08:17:21.868+00:00",[],[494],{"id":495,"createTime":28,"updateTime":28,"relativeEntities":496,"slug":28,"properties":497,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":507,"parentIds":508,"statistic":28},"6413896b-eca9-442b-a73f-182a58a0ce40",[],{"title":498,"address":501,"country":504,"abbreviation":505},{"EN":499,"VI":500},"Can Tho University of Medicine and Pharmacy","Trường Đại học Y Dược Cần Thơ",{"EN":502,"VI":503},"No 179, Nguyen Van Cu street, An Khanh ward, Ninh Kieu district, Can Tho city, Vietnam","Số 179, đường Nguyễn Văn Cừ, phường An Khánh, quận Ninh Kiều, thành phố Cần Thơ, Việt Nam",{"VOID":15},{"VOID":506},"ctump","http:\u002F\u002Fwww.ctump.edu.vn\u002F",[],[],"https:\u002F\u002Ftapchi.ctump.edu.vn\u002Findex.php\u002Fctump",{"impactFactor":32,"impactFactorByYear":512,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":514,"totalPublicationByYear":515,"totalCitation":520,"totalCitationByYear":521,"totalCitationPerPublication":108,"totalCitationPerPublicationByYear":523,"hindexLast5Year":45,"hindex":45},{"2022":513,"2023":111,"2024":106},0.01,1556,{"2020":47,"2021":516,"2022":517,"2023":518,"2024":519,"2025":122},57,306,801,358,161,{"2021":146,"2022":280,"2023":522},99,{"2021":524,"2022":318,"2023":104},0.23,{"impactFactor":28,"impactFactorByYear":28,"i10Index":123,"i10IndexLast5Year":123,"totalPublication":526,"totalPublicationByYear":527,"totalCitation":526,"totalCitationByYear":528,"totalCitationPerPublication":40,"totalCitationPerPublicationByYear":531,"hindexLast5Year":49,"hindex":49},476,{"0":205,"2019":123,"2021":139,"2022":459,"2023":451,"2024":357,"2025":49,"2026":48},{"2021":42,"2022":123,"2023":161,"2024":529,"2025":360,"2026":530},136,83,{"2021":105,"2022":513,"2023":532,"2024":127,"2025":533,"2026":534},0.62,25.43,13.83,{"id":536,"createTime":537,"updateTime":382,"relativeEntities":538,"slug":539,"properties":540,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":28,"languages":552,"translateLanguages":28,"viewCount":133,"subjectFields":553,"manageAffiliations":554,"indexDatabases":555,"url":556,"thumbnailPath":557,"statistic":558,"gsStatistic":594,"type":55,"analyzePriority":28},"6984a56a-db70-403b-9cc4-4013e1ceaffa","2023-05-09T06:47:40.346+00:00",[],"T%E1%BA%A1p%20ch%C3%AD%20Nghi%C3%AAn%20c%E1%BB%A9u%20n%C6%B0%E1%BB%9Bc%20ngo%C3%A0i",{"country":541,"issn":542,"title":544,"introduce":547,"gsId":550},{"VOID":15},{"VOID":543},"25252445",{"EN":545,"VI":546},"VNU Journal of Foreign Studies","Tạp chí Nghiên cứu nước ngoài",{"EN":548,"VI":549},"{\"ops\":[{\"insert\":\"\\n\\nThe \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science\"},{\"insert\":\"\\n was established in 1985 for the publication of national and international research papers in all fields of natural sciences and technology, social sciences and humanities. 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rank correlation test for agreement in multiple judgments under classical statistics cannot be applied when uncertainty\u002Findeterminacy is present in rank data. In this paper, a rank correlation test for agreement in multiple judgments under neutrosophic statistics will be introduced. The proposed test has the capability to be applied when imprecise rank data is available. The proposed test is applied using the food quality data and compared with the existing tests. The analysis of food data is shown that the proposed test is productive and more explanatory than the existing tests.",{"EN":990},"Food Quality Inspection Using Uncertain Rank Data",{"VOID":992},"Albassam M, Khan N, Aslam M (2021) Neutrosophic D’Agostino test of normality: An application to water data. J Math, 2021\nAli Z, Bhaskar SB (2016) Basic statistical tools in research and data analysis. 60(9):662\nAl-Marshadi AH, Aslam M (2021) Statistical analysis for food quality in the presence of vague information. J Food Qual, 2021\nAslam M (2021) Neutrosophic statistical test for counts in climatology. Sci Rep 11(1):1–5\nAslam M, Balamurali S, Periyasamypandian J, Al-Marshadi AH (2019) Plan for Food Inspection for Inflated-Pareto Data Under Uncertainty Environment. IEEE Access 7:164186–164193\nBodenhofer U, Klawonn FJM, Computing S (2008) Robust rank correlation coefficients on the basis of fuzzy. 15(1):5–20\nBooth M, Paillusson FJP (2021) A fuzzy take on the logical issues of statistical hypothesis testing. 6(1):21\nChen J, Ye J, Du S (2017a) Scale effect and anisotropy analyzed for neutrosophic numbers of rock joint roughness coefficient based on neutrosophic statistics. Symmetry 9(10):208\nChen J, Ye J, Du S, Yong R (2017b) Expressions of rock joint roughness coefficient using neutrosophic interval statistical numbers. Symmetry 9(7):123\nDas SK, Edalatpanah S (2020) A new ranking function of triangular neutrosophic number and its application in integer programming. Int J Neutrosophic Sc. 4(2)\nFlores M, Fernández-Casal R, Naya S, Tarrío-Saavedra J, Bossano R (2018) ILS: An R package for statistical analysis in Interlaboratory Studies. Chemom Intell Lab Syst 181:11–20\nG El Barbary O, Abu Gdairi R (2021) Neutrosophic logic-based document summarization. J Math, 2021\nGreenland S, Senn SJ, Rothman KJ et al (2016). Statistical tests, P values, confidence intervals, and power: a guide to misinterpretations. 31(4):337–350a\nKanji GK (2006) 100 statistical tests: Sage\nKramer RS, Mileva M, Ritchie KLJ (2018) Inter-rater agreement in trait judgements from faces. 13(8): e0202655\nOsmani SA, Banik BK, Ali HJ, E. m., & assessment (2019) Integrating fuzzy logic with Pearson correlation to optimize contaminant detection in water distribution system with uncertainty analyses. 191(7):1–15\nPandian P, Kalpanapriya DJMAS (2014) Tests of statistical hypotheses with respect to a fuzzy set. 8(1):25\nRaghunathan TJQ, Quantity (2003) An approximate test for homogeneity of correlated correlation coefficients. 37(1):99–110\nRegis M, Postma TA, van den Heuvel E (2017) A note on the calculation of reference change values for two consecutive normally distributed laboratory results. Chemom Intell Lab Syst 171:102–111\nSherwani RAK, Shakeel H, Saleem M, Awan WB, Aslam M, Farooq M (2021) A new neutrosophic sign test: An application to COVID-19 data. PloS one 16(8):e0255671\nSmarandache F (1998) Neutrosophy. Neutrosophic Probability, Set, and Logic, ProQuest Information & Learning. Ann Arbor, Michigan, USA 105:118–123\nSmarandache F (2014) Introduction to neutrosophic statistics: Infinite Study\nViertl R (2006) Univariate statistical analysis with fuzzy data. Comput Stat Data Anal 51(1):133–147",{"VOID":994},"10.1007\u002Fs12161-022-02279-2","PUBLICATION","Auto Verify","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs12161-022-02279-2",[999],{"id":1000,"sortIndex":32,"researcher":28,"roles":1001,"affiliations":1003,"properties":1012,"displayName":1014,"givenName":28,"familyName":28},"c694dfae-bc8b-4912-a14c-9c1fb2019929",[1002],"AUTHOR",[1004],{"id":1005,"sortIndex":32,"affiliation":1006,"properties":28},"14dcd23a-2700-4e04-b28d-332e59c2b521",{"id":1005,"createTime":28,"updateTime":28,"relativeEntities":1007,"slug":28,"properties":1008,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1011,"statistic":28},[],{"title":1009},{"VI":1010},"Department of Statistics, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia",[],{"title":1013},{"VI":1014},"Muhammad 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antibodies were raised against pefloxacin, and their specificity to different quinolones was investigated and validated. The results of the competitive indirect enzyme-linked immunosorbent assay (ci-ELISA) demonstrated that the mice anti-pefloxacin antibody could efficiently bind with at least nine quinolones, and to six of them, the cross-reactivity was calculated higher than 65%. Exploiting these antibodies as receptors, six quinolones in fortified eel samples were effectively detected by both ci-ELISA and dot immunogold filtration assay, in which the least detection limit was estimated as ≤ 10 μg\u002Fkg and ≤ 20 μg\u002Fkg, respectively. These results fit well with molecular modeling studies based on field-overlapping and allow us to suggest possible applications of anti-pefloxacin antibody as a new broad selective receptor for generic assay of quinolones.",{"EN":1094},"Generic Immunoassay of Quinolones: Production and Characterization of Anti-pefloxacin Antibodies as Broad Selective Receptors",{"VOID":1096},"Bhanot SK, Singh M, Chatterjee NR (2001) Curr Pharm Des 7:311\nCai Q, Zeng Z, Yang G, Chen Z, Fang B (2004) Sci Agricultura Sin 37:1060\nCao L, Lin H, Mirsky VM (2007a) Anal Bioanal Chem 388:253\nCao L, Lin H, Mirsky VM (2007b) Analyt Chim Acta 589:1\nCao L, Kong D, Sui J, Jiang T, Li Z, Ma L, Lin H (2009) Anal Chem 81:3246\nCho HJ, Abd El-Aty M, Goudah A, Sung GM, Yi H, Seo DC, Kim JS, Shim JH, Jeong JY, Lee SH, Shin HC (2008) Biomed Chromatogr 22:92\nDuan J (2001) and Z H. Yuan. J Agric Food Chem 49:1087\nHernandez-Arteseros JA, Barbosa J, Compano R (2002) J Chromatogr A 945:1\nHuang Q, Lan X, Tong T (1996) Clin Microbiol 34:2011\nHuet AC, Charlier C, Tittlemier SA, Singh G, Benrejeb S, Delahaut P (2006) J Agric Food Chem 54:2822\nJohnson MA, Maggiora GM (eds) (1990) Concepts and applications of molecular similarity. John Wiley, New York\nJohnston L, Mackay L, Croft M (2002) J Chromatogr A 982:97\nLin WX (Editor), The Compilation of Residue Limits Stands for Pesticides and Veterinary Drugs in Foodstuffs in The World, first ed., Dalian Maritime University Press, Dalian, 2002\nMinistry of Agriculture of People’s Republic of China, Agricultural Industry Criteria of People’s Republic of China (2001) Non-polluted food Anguilla japonica (NY5068-2001). Standards Press of China, Beijing\nMinistry of Agriculture of People’s Republic of China, Agricultural Industry Criteria of People’s Republic of China (2005) Non-polluted food Sciaenidae (NY5060-2005). Standards Press of China, Beijing\nOkerman L, Hoof JV, Debeuckelaere W (1998) J AOAC Int 81:51\nRadi A, El Ries MA, Kandil S (2003) Analyt Chim Acta 495:61\nRamos M, Aranda A, Garcia E, Reuvers T, Hooghuis H (2003) J Chromatogr B 789:373\nSui J, Lin H, Cao L (2009) Food Agr Immunol 20:125\nVan Hoof N, De Wasch K, Okerman L, Reybroeck W, Poelmans S, Noppe H, De Brabander H (2005) Analyt Chim Acta 529:265\nWang ZH, Zhu Y, Ding SY, He FY, Beier RC, Li JC, Jiang HY, Feng CW, Wang YP, Zhang SX, Kai ZP, Yang XL, Shen JZ (2007) Anal Chem 79:4471\nWang Z, Shen J, Zhang S (2008) Sci Agricultura Sin 41:3311\nWermuth CG (2006) Drug Discov Today 11:348\nZhou WC, Zhou HY (2005) Chinese J Pharm 36:309\nZhou X, Chen L, Wang H, Wang Z (2003) Anim Husbandry Vet Med 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Lin",{"url":1100,"publisher":1181,"properties":1239},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":1182,"slug":872,"properties":1183,"entityType":25,"verifyStatus":882,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":1187,"manageAffiliations":1208,"indexDatabases":1219,"url":28,"thumbnailPath":28,"statistic":1234,"gsStatistic":28,"type":55,"analyzePriority":28},[],{"issn":1184,"title":1185,"eissn":1186},{"VOID":877},{"EN":879},{"VOID":875},[1188,1192,1196,1200,1204],{"id":885,"createTime":28,"updateTime":28,"relativeEntities":1189,"label":1190,"description":1191,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":888},{},{"id":891,"createTime":28,"updateTime":28,"relativeEntities":1193,"label":1194,"description":1195,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":894},{},{"id":897,"createTime":28,"updateTime":28,"relativeEntities":1197,"label":1198,"description":1199,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":900},{},{"id":903,"createTime":28,"updateTime":28,"relativeEntities":1201,"label":1202,"description":1203,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":906},{},{"id":909,"createTime":28,"updateTime":28,"relativeEntities":1205,"label":1206,"description":1207,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":912},{},[1209,1214],{"id":916,"createTime":28,"updateTime":28,"relativeEntities":1210,"slug":28,"properties":1211,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1213,"statistic":28},[],{"title":1212},{"EN":920},[922],{"id":924,"createTime":28,"updateTime":28,"relativeEntities":1215,"slug":28,"properties":1216,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1218,"statistic":28},[],{"title":1217},{"EN":928},[],[1220,1227],{"id":948,"indexDatabase":1221,"url":954,"indexYears":955,"academicFieldIds":1226,"indexDatabaseRanking":788},{"id":775,"createTime":28,"updateTime":28,"relativeEntities":1222,"label":1223,"description":1224,"key":781,"publicationTags":1225,"standard":28},[],{"EN":778,"VI":778},{"EN":778,"VI":780},[783],[957,958,959,960,961],{"id":932,"indexDatabase":1228,"url":944,"indexYears":28,"academicFieldIds":1233,"indexDatabaseRanking":28},{"id":934,"createTime":28,"updateTime":28,"relativeEntities":1229,"label":1230,"description":1231,"key":941,"publicationTags":1232,"standard":28},[],{"EN":937,"VI":937},{"EN":939,"VI":940},[943,813],[946],{"impactFactor":32,"impactFactorByYear":1235,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":964,"totalPublicationByYear":1236,"totalCitation":32,"totalCitationByYear":1237,"totalCitationPerPublication":32,"totalCitationPerPublicationByYear":1238,"hindexLast5Year":32,"hindex":32},{},{"2007":42,"2008":352,"2009":148,"2010":141,"2011":966,"2012":967,"2013":968,"2014":969,"2015":970,"2016":971,"2017":972,"2018":973,"2019":359,"2020":968,"2021":608,"2022":835,"2023":161,"2024":135},{},{},{"pages":1240,"volume":1242},{"VOID":1241},"517-524",{"VOID":1243},"4","2011-01-21",2011,[783,943],{"id":1248,"createTime":1249,"updateTime":1250,"relativeEntities":1251,"slug":1252,"properties":1253,"entityType":995,"verifyStatus":26,"verifyTime":1250,"verifyNote":996,"languages":28,"translateLanguages":28,"viewCount":32,"primaryUrl":1262,"fullTextUrl":28,"authors":1263,"publicationType":1015,"publisherRelationship":1344,"citationCount":28,"citationInfo":28,"publishDate":1408,"publishYear":1409,"citationAnalyzeStatus":882,"lastCitationAnalyze":28,"indexDatabases":1410,"openAccess":28,"references":28,"isForceReanalyzing":1083},"003032f8-a0b3-492a-b21f-71541f5c87ac","2024-01-14T11:01:11.349+00:00","2025-02-21T19:57:42.117+00:00",[],"A-Novel-Fluorescent-Probe-for-Detecting-Hydrogen-Sulfide-in-Wine",{"abstract":1254,"title":1256,"references":1258,"doi":1260},{"EN":1255},"Hydrogen sulfide (H2S) has recently been recognized as the third endogenous gaseous signaling molecule besides NO and CO. At the same time, H2S is responsible for an important proportion of faulty wines with potentially large economic losses. Thus, the H2S in wine not only contributes negatively to wine aroma but also faces a problem of food safety. So an efficient and practical sensor to detect H2S in wine was needed. A new fluorescent probe 4-methyl-2-oxo-2H-chromen-7-yl-thiophene-2-carboxylate (probe 1) was designed and synthesized for detection of H2S. Addition of H2S caused the fluorescence intensity of probe 1 increased and fluorescence saturation was reached in 15 min. The fluorescence of probe 1 was found turn-on under UV light at 365 nm. This noticeable change of probe 1 indicates that probe 1 could be employed as a visible detection agent for H2S. H2S can be detected quantitatively in the concentration range 0–20 μM, and the detection limit on fluorescence response of the probe was 18 nM. Moreover, probe 1 can be conveniently used as a signal tool to determine the H2S levels in wine.",{"EN":1257},"A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine",{"VOID":1259},"Alvarez MT, Crespo C, Mattiasson B (2007) Precipitation of Zn (II), Cu (II) and Pb (II) at bench-scale using biogenic hydrogen sulfide from the utilization of volatile fatty acids. Chemosphere 66(9):1677–1683. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.chemosphere.2006.07.065\nBekker MZ, Smith ME, Smith PA, Wilkes EN (2016) Formation of hydrogen sulfide in wine: interactions between copper and sulfur dioxide. Molecules 21(9):1214. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fmolecules21091214\nCalvert JW, Jha S, Gundewar S, Elrod JW, Ramachandran A, Pattillo CB, Lefer DJ (2009) Hydrogen sulfide mediates cardioprotection through Nrf2 signaling. 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Biosens Bioelectron 91:699–705. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.bios.2016.12.055\nZhou Y, Zhang X, Yang S, Li Y, Qing Z, Zheng J, Yang R (2017b) Ratiometric visualization of NO\u002FH2S cross-talk in living cells and tissues using a nitroxyl-responsive two-photon fluorescence probe. Anal Chem 89(8):4587–4594. https:\u002F\u002Fdoi.org\u002F10.1021\u002Facs.analchem.7b00073",{"VOID":1261},"10.1007\u002Fs12161-017-1124-7","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs12161-017-1124-7",[1264,1279,1292,1305,1318,1331],{"id":1265,"sortIndex":32,"researcher":28,"roles":1266,"affiliations":1267,"properties":1276,"displayName":1278,"givenName":28,"familyName":28},"697c63c0-420e-4f7a-871e-ef2796d46d6b",[1002],[1268],{"id":1269,"sortIndex":32,"affiliation":1270,"properties":28},"b7c8dbcd-ede2-4526-835b-52d88499d4f2",{"id":1269,"createTime":28,"updateTime":28,"relativeEntities":1271,"slug":28,"properties":1272,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1275,"statistic":28},[],{"title":1273},{"VI":1274},"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, People’s Republic of China",[],{"title":1277},{"VI":1278},"Jialin Wang",{"id":1280,"sortIndex":40,"researcher":28,"roles":1281,"affiliations":1282,"properties":1289,"displayName":1291,"givenName":28,"familyName":28},"d4f48354-1d2d-424b-9c49-ee8df1a8450e",[1002],[1283],{"id":1269,"sortIndex":32,"affiliation":1284,"properties":28},{"id":1269,"createTime":28,"updateTime":28,"relativeEntities":1285,"slug":28,"properties":1286,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1288,"statistic":28},[],{"title":1287},{"VI":1274},[],{"title":1290},{"VI":1291},"Hao 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of olive oil, particularly with hazelnut oil and\u002For other less expensive vegetable oils, is among the most encountered ways of defrauding the consumers, which makes the detection of these oils in olive oil an important subject. Off the vegetable oil, the hazelnut oil shows the highest resemblance with olive oil in terms of the lipid profile. Therefore, the profile analysis of the lipidic compounds (fatty acids, sterols, tocopherols, tocotrienols, etc.) using common analytical techniques such as high-performance liquid chromatography and gas chromatography with flame ionization detector does not allow the detection of the hazelnut oil adulteration in olive oil. This study presents a simple and precise method for the detection of hazelnut oil in olive oil through the reaction of Lawesson’s reagent with 5-methylhept-2-en-4-one (filbertone), known as the specific flavor compound in hazelnut oil and does not exist in other vegetable oils. The reaction produces a non-volatile and stable compound that can be identified by high-performance liquid chromatography-ultra violet\u002Fvisible system with a sensitivity up to 3.0% (w\u002Fw). This is a highly satisfactory limit for the detection of adulteration of olive oil to hazelnut oil. Application of the proposed method is not limited with olive oil and can be applied to other oils as well. \n                  \n                    \n                      \n                    \n                  \n                ",{"EN":1419},"A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson’s Reagent",{"VOID":1421},"Agiomyrgianaki A, Petrakis PV, Photis D (2010) Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis. Talanta 80(5):2165–2171. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.talanta.2009.11.024\nAlsafadi D, Alhesan JA, Mansour A, Oqdeh S (2023) Extraction and quantification of bioactive phenolic compounds in olive oil by acid hydrolysis method. Food Anal Methods 16(3):581–595. https:\u002F\u002Fdoi.org\u002F10.1016\u002F0308-8146(87)90138-5\nAparicio R, Aparicio-Ruı́z R (2000) Authentication of vegetable oils by chromatographic techniques. J Chromatog A 881(1–2):93–104. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fs0021-9673(00)00355-1\nAparicio R, Harwood J (2013) Handbook of olive oil. Springer, New York\nBaeten V, Pierna JAF, Dardenne P, Meurens M, García-González DL, Aparicio-Ruiz R (2005) Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy. J Agric Food Chem 3(16):6201–6206. https:\u002F\u002Fdoi.org\u002F10.1021\u002Fjf050595n\nBlanch GP, del Mar CM, Ruiz del Castillo MR, Herraiz M (1998) Comparison of different methods for the evaluation of the authenticity of olive oil and hazelnut oil. J Agric Food Chem 46(8):3153–3157. https:\u002F\u002Fdoi.org\u002F10.1021\u002Fjf9800209\nCercaci L, Rodriguez-Estrada MT, Lercker G (2003) Solid-phase extraction–thin-layer chromatography–gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols. J Chromatogr A 985(1–2):211–220. https:\u002F\u002Fdoi.org\u002F10.1016\u002FS0021-9673(02)01397-3\nChavez-Angel E, Puertas B, Kreuzer M, Fortuny RS, Ng RC, Castro-Alvarez A, Torres CMS (2022) Spectroscopic and thermal characterization of extra virgin olive oil adulterated with edible oils. Foods 11(9):1304. https:\u002F\u002Fdoi.org\u002F10.3390\u002Ffoods11091304\nDag C, Demirtas I, Ozdemir I, Bekiroglu S, Ertas E (2015) Biochemical characterization of Turkish extra virgin olive oils from six different olive varieties of identical growing conditions. J Am Oil Chem Soc 92(9):1235–1390. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs11746-015-2691-7\nDe Ceglie C, Calvano CD, Zambonin CG (2014) Determination of hidden hazelnut oil proteins in extra virgin olive oil by cold acetone precipitation followed by in-solution tryptic digestion and MALDI-TOF-MS analysis. J Agric Food Chem 62(39):9401–9409. https:\u002F\u002Fdoi.org\u002F10.1021\u002Fjf504007d\nEC European Commission (2002) Commission decision 2002\u002F657\u002FEC of 12 August 2002. Implementing Council Directive 96\u002F23\u002FEC concerning performance of analytical methods and the interpretation of results. Official Journal of the European Communities, Brussels, 2002, L 221\u002F8\nEC European Commission (2003) Commisison Regulation EC\u002F1989\u002F2003. Amending Regulation (EEC) No 2568\u002F91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis, L 295\u002F57.\nFiloda PF, Fetter LF, Fornasier F, De Souza Schneider RC, Helfer GA, Tischer B, Teichmann A, De Costa AB (2019) Fast methodology for identification of olive oil adulterated with a mix of different vegetable oils. Food Anal Methods 12(1):293–304. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs12161-018-1360-5\nFlores G, Del Castillo MR, Blanch GP, Herraiz M (2006) Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography. Food Chem 97(2):336–342. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.foodchem.2005.04.021\nGarcía-González DL, Aparicio-Ruiz R, Aparicio R (2008) Virgin olive oil-chemical implications on quality and health. Eur J Lipid Sci Technol 110(7):602–607. https:\u002F\u002Fdoi.org\u002F10.1002\u002Fejlt.200700262\nGrob K, Lanfranchi M, Mariani C (1990) Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC-GC. J Am Oil Chem Soc 67(10):626–634. https:\u002F\u002Fdoi.org\u002F10.1007\u002FBF02540412\nHuang L, Wang M, Liu H (2022) Identification of adulterated extra virgin olive oil by colorimetric sensor array. Food Anal Methods 15(3):647–657. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs12161-021-02141-x\nISO International Organization for Standardization (2019) Accuracy (trueness and precision) of measurement methods and results—part 2: basic method for the determination of repeatability and reproducibility of a standard measurement method, Geneva, Switzerland\nJauch J, Schmalzing D, Schurig V, Emberger R, Hopp R, Köpsel M, Silberzahn W, Werkhoff P (1989) Isolation, synthesis, and absolute configuration of filbertone – the principal flavor component of the hazelnut. Angew Che Int Ed Engl 28(8):1022–1023. https:\u002F\u002Fdoi.org\u002F10.1002\u002Fanie.198910221\nJee M (2009) Adulteration and authentication of oils and fats: an overview. In: Oils and fats authentication. Wiley, New York, pp 1–24\nKapoulas VM, Andrikopoulos NK (1987) Detection of virgin olive oil adulteration with refined oils by second-derivative spectrophotometry. Food Chem 23(3):183–192. https:\u002F\u002Fdoi.org\u002F10.1016\u002F0308-8146(87)90138-5\nKapoulas VM, Passaloglou-Emmanouilidou S (1981) Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatography. J Am Oil Chem Soc 58(6):694–697. https:\u002F\u002Fdoi.org\u002F10.1007\u002FBF02899452\nKiritsakis AK, Hernandez RJ, Kiritsakis P (1998) Olive oil: from tree to table. Food and Nutrition Press, Trumbull\nLechhab T, Lechhab W, Trovato E (2022a) Impact of edaphoclimatic conditions and crop season on olive oil’s fatty acids. Agron J 114(6):3118–3128. https:\u002F\u002Fdoi.org\u002F10.1002\u002Fagj2.21161\nLechhab T, Lechhab W, Trovato E, Salmoun F, Mondello L, Cacciola F (2022b) Screening of the volatile composition of Moroccan olive oils by using SPME\u002FGC-MS-FID over a two-year period: a pedoclimatic discrimination. Horticulturae 8(10):925. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fhorticulturae8100925\nLucchetti S, Pastore G, Leoni G, Arima S, Merendino N, Baima S, Ambra R (2018) A simple microsatellite-based method for hazelnut oil DNA analysis. Food Cehm 245:812–819. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.foodchem.2017.11.107\nMeng X, Yin C, Yuan L, Zhang Y, Ju Y, Xin K, Chen W, Lv K, Hu L (2023) Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: a comparative study. Food Chem 405:134828. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.foodchem.2022.134828\nOzturk T, Ertas E, Mert O (2007) Use of Lawesson’s reagent in organic syntheses. Chem Rev 107(11). https:\u002F\u002Fdoi.org\u002F10.1021\u002Fcr040650b\nPeesapati V, Rupavani G (2006) Studies on organophosphorous compounds: reactions of benzosubarones and benzazepines with Lawesson’s reagent. ChemInform 37(34). https:\u002F\u002Fdoi.org\u002F10.1002\u002Fchin.200634176\nPeña F, Cárdenas S, Gallego M, Valcárcel M (2005) Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques. J Chromatogr A 1074(1–2):215–221. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.chroma.2005.03.081\nRanalli A, Contento S, Lucera L, Di Febo M, Marchegiani D, Di Fonzo V (2006) Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.). J Agric Food Chem 54(2):434–440. https:\u002F\u002Fdoi.org\u002F10.1021\u002Fjf051647b\nSayago A, García-González DL, Morales MT, Aparicio R (2007) Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy. J Agric Food Che 55(6):2068–2071. https:\u002F\u002Fdoi.org\u002F10.1021\u002Fjf061875l\nServili M, Esposto S, Taticchi A, Urbani S, Veneziani I, Di Maio I, Selvaggini R, Gucci R (2010) From the orchard to the virgin olive oil quality: a critical overview. Acta Hortic 924:365–378. https:\u002F\u002Fdoi.org\u002F10.17660\u002FActaHortic.2011.924.46\nSiano F, Vasca E (2020) GC-FID analysis to evaluate the possible adulteration of extra virgin olive oil with different vegetable oils. J Chem Educ 97(11):4108–4116. https:\u002F\u002Fdoi.org\u002F10.1021\u002Facs.jchemed.0c00278\nSofi F, Abbate R, Gensini GF, Casini A (2013) Importance of diet on disease prevention. Int J Med Med Sci 5(2):55–59. https:\u002F\u002Fdoi.org\u002F10.5897\u002Fijmms12.107\nTrombetta D, Smeriglio A, Marcoccia D, Giofrè S, Toscano G, Mazzotti F, Giovanazzi A, Lorenzetti S (2017) Analytical evaluation and antioxidant properties of some secondary metabolites in Northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives. Int J Mol Sci 18(4):797. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fijms18040797\nUncu AT, Uncu AO, Frary A, Doganlar S (2017) Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil. Food Chem 221:1026–1033. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.foodchem.2016.11.059\nUncu O, Ozen B (2020) Importance of some minor compounds in olive oil authenticity and quality. Trends Food Sci Technol 100:164–176. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.tifs.2020.04.013\nVisioli F, Galli C (1998) The effect of minor constituents of olive oil on cardiovascular disease: new findings. Nutr Rev 56(5):142–147. https:\u002F\u002Fdoi.org\u002F10.1111\u002Fj.1753-4887.1998.tb01739.x\nYago MD, Diaz RJ, Ramirez R, Martinez MA, Mañas M, Emilio M-V (2004) Dietary-induced changes in the fatty acid profile of rat pancreatic membranes are associated with modifications in acinar cell function and signalling. Br J Nutr 91(2):227–234. https:\u002F\u002Fdoi.org\u002F10.1079\u002FBJN20031044",{"VOID":1423},"10.1007\u002Fs12161-023-02521-5","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs12161-023-02521-5",[1426,1441],{"id":1427,"sortIndex":32,"researcher":28,"roles":1428,"affiliations":1429,"properties":1438,"displayName":1440,"givenName":28,"familyName":28},"28333dd7-4be0-4035-a7a3-650fde3faa35",[1002],[1430],{"id":1431,"sortIndex":32,"affiliation":1432,"properties":28},"91e798dd-1f56-47a5-888e-19d2531fb8e5",{"id":1431,"createTime":28,"updateTime":28,"relativeEntities":1433,"slug":28,"properties":1434,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1437,"statistic":28},[],{"title":1435},{"VI":1436},"TUBITAK Marmara Research Centre, Life Sciences, Kocaeli, Turkey",[],{"title":1439},{"VI":1440},"Ilknur 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study evaluated the effectiveness of two commonly used transesterification methods for the preparation of fatty acid methyl esters (FAMEs) for gas chromatographic analysis. A combination of base followed by acid catalysis [potassium hydroxide\u002Fsulfuric acid\u002Fmethanol (KOH–H2SO4–MeOH)] was compared to an acid-only catalyst [methanolic–boron trifluoride (BF3–MeOH)] for the quantification of the fatty acid content in mushrooms after preextraction of total lipids with chloroform\u002Fmethanol (2:1 v\u002Fv). The mushrooms studied were commonly cultivated species, Agaricus bisporus (brown) and A. bisporus (white), and three wild medicinal mushrooms, turkey tail (Trametes versicolor), artist conk (Ganoderma applanatum), and tinder polypore (Fomes fomentarius). The major fatty acids identified were palmitic (C16:0), stearic (C18:0), oleic (C18:1), and linoleic acid (18:2n6) which constituted 80% to 90% of the total amount. Variation due to the FAME preparation methods was observed in both minor and major fatty acids. Another major observation made between the two methods was the total number of individual fatty acids (FAs) methylated. The base and acid transesterification procedure resulted in the identification of 42 FAMEs, whereas with the acid 38 FAMEs were observed. Therefore, the research recommends the use of a base–acid combination for preparation of FAMEs in mushroom lipids.",{"EN":1531},"Comparison of Transesterification Methods for Fatty Acid Analysis in Higher Fungi: Application to Mushrooms",{"VOID":1533},"Agrahar-Murugkar D, Subbulakshmi G (2005) Food Chem 89:599–603\nAmakura Y, Kondo K, Akiyama H et al (2006) J Food Hyg Soc Japan 47(4):178–181\nBarros L, Cruz T, Baptista P, Estevinho LM, Ferreira ICFR (2008) Food Chem Toxicol 46:2742–2747\nChristie WW (2003) Lipid analysis: isolation, separation, identification and structural analysis of lipids, 3rd edn. Oily Press, Bridgwater\nComet E, Henderson J, Eastwood DC, Burton KS (2009) J Agric Food Chem 57:3709–3717\nCrisan EV, Sands A (1978) Nutritional value of edible mushrooms. In: Chang ST, Hayes WA (eds) The biology and cultivation of edible mushrooms. Academic, New York, pp 137–168\nCruz C, Noël-Suberville C, Montury M, Agric J (1997) Food Chem 4(5):64–67\nCruz-Hernandez C, Deng Z, Zhou J et al (2004) JAOAC Int 87:545–562\nDembitsky VM, Shubina EE, Kashin AG (1992) Phytochem 31:845–849\nFolch J, Lees M, Stanley GHS (1957) J Biol Chem 226(1):497–509\nFredriksson S, Elwinger K, Pickova J (2006) Food Chem 99:530–537\nFrostegard A, Tunlid A, Baath E (1993) Appl Environ Microbiol 59:3605\nFrostegard A, Tunlid A, Baath E (1996) Soil Biol Biochem 28:55\nFujii S, Kitano K, Noda M (1982) Agr Biol Chem 46(6):1717–1719\nHivon KJ, Hagan SN, Wile EB (1964) JAOCS 41:362–366\nJenkins JC, Thies EJ, Mosley EE (2001) J Agric Food Chem 49:2142–2145\nKavishree S, Hemavathy J, Lokesh BR, Shashirekha MN, Rajarathnam S (2008) Food Chem 106:597–602\nKhaddar V, Shobhadir P, Sarojini G, Alaknanda J, Pandaya N (1999) Food Digest 22(1):84–91\nManzi P, Aguzzi A, Vivanti V, Paci M, Pizzoferato L (1999) Mushroom as a source of functional ingredients. Euro Food Chem X European Conference on: Functional foods. A new challenge for the food chemist. 22–24 September, Budapest, Hungary, 1:86–93\nMazalli MR, Bragagnolo N (2007) Lipids 42(5):483–490\nMurrieta CM, Hess BW, Rule DC (2003) Meat Sci 65:523–529\nO’ Fallon JV, Busboom JR, Nelson ML, Gaskins CT (2007) J Anim Sci 85:1511–1521\nOlsson PA, Johansen A (2000) Mycol Res 104(4):429–434\nOlsson PA, Bääth E, Jakobsen I, Söderström B (1995) Mycol Res 99:623–629\nPedneault K, Angers P, Gosselin A, Tweddell RJ (2006) Mycol Res 110:1179–1183\nPedneault K, Angers P, Gosselin A, Tweddell RJ (2008) Mycol Res 112:1428–1434\nPérez-Palacios T, Ruiz J, Martίn D, Mriel E, Antequera T (2008) Food Chem 110:1025–1029\nPiotrowskwa-Seget Z, Mrozik A (2003) Pol J Environ Stud 12(6):669–675\nRagland KD, Christian LL, Baas TJ (1996) ASL-R1425.IOWA State University Research Report. http:\u002F\u002Fwww.extension.iastate.edu\u002Fpages\u002Fansci\u002Fswinereports\u002Fasl-1425.pdf\nShimasaki H, Phillips FC, Privett OS (1977) J Lipid Res 18:540–543\nUlberth F, Henninger H (1992) JAOCS 69(2):174–177\nWang Y, Sunwoo H, Cherian G, Sim JS (2000) Poult Sci 79:1168–1171\nWhitney WB, Hess BW, Kaltenbach JE, Harlow HJ, Rule DC (1999) Can J Anim Sci 79:247–249\nWells GB, Dickson RC, Lester LR (1996) J Bacteriol 178:6223\nYilmaz N, Solmaz M, Türkekul İ, Elmastaş M (2006) Food Chem 99:168–174",{"VOID":1535},"10.1007\u002Fs12161-011-9356-4","http:\u002F\u002Flink.springer.com\u002F10.1007\u002Fs12161-011-9356-4",[1538,1553,1568],{"id":1539,"sortIndex":32,"researcher":28,"roles":1540,"affiliations":1541,"properties":1550,"displayName":1552,"givenName":28,"familyName":28},"8b16c957-3a09-41d5-a857-460e6cc1c8c9",[1002],[1542],{"id":1543,"sortIndex":32,"affiliation":1544,"properties":28},"b1f07517-580d-4ef8-aa7c-19c827801744",{"id":1543,"createTime":28,"updateTime":28,"relativeEntities":1545,"slug":28,"properties":1546,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1549,"statistic":28},[],{"title":1547},{"VI":1548},"Department of Chemistry, College of Arts and Sciences, Tuskegee University, Tuskegee, USA",[],{"title":1551},{"VI":1552},"D. A. Abugri",{"id":1554,"sortIndex":40,"researcher":28,"roles":1555,"affiliations":1556,"properties":1565,"displayName":1567,"givenName":28,"familyName":28},"681c3b85-3fd5-4552-9088-4957519007aa",[1002],[1557],{"id":1558,"sortIndex":32,"affiliation":1559,"properties":28},"4df328f6-c2fc-48f9-b32f-10a86f78c034",{"id":1558,"createTime":28,"updateTime":28,"relativeEntities":1560,"slug":28,"properties":1561,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1564,"statistic":28},[],{"title":1562},{"EN":1563},"Department of Agricultural and Environmental Sciences, College of Agriculture, Environment and Nutrition Sciences, Tuskegee University, Tuskegee, USA.",[],{"title":1566},{"VI":1567},"W. H. McElhenney",{"id":1569,"sortIndex":123,"researcher":28,"roles":1570,"affiliations":1571,"properties":1580,"displayName":1582,"givenName":28,"familyName":28},"e04e2581-51e6-44de-9c0c-dc35a01b386b",[1002],[1572],{"id":1573,"sortIndex":32,"affiliation":1574,"properties":28},"3c1b6e07-d9ad-488b-83c5-9af710fedbfc",{"id":1573,"createTime":28,"updateTime":28,"relativeEntities":1575,"slug":28,"properties":1576,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1579,"statistic":28},[],{"title":1577},{"VI":1578},"Department of Chemistry and Biochemistry, College of Sciences and Mathematics, Auburn University, Auburn, USA",[],{"title":1581},{"VI":1582},"K. R. Willian",{"url":1536,"publisher":1584,"properties":1642},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":1585,"slug":872,"properties":1586,"entityType":25,"verifyStatus":882,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":1590,"manageAffiliations":1611,"indexDatabases":1622,"url":28,"thumbnailPath":28,"statistic":1637,"gsStatistic":28,"type":55,"analyzePriority":28},[],{"issn":1587,"title":1588,"eissn":1589},{"VOID":877},{"EN":879},{"VOID":875},[1591,1595,1599,1603,1607],{"id":885,"createTime":28,"updateTime":28,"relativeEntities":1592,"label":1593,"description":1594,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":888},{},{"id":891,"createTime":28,"updateTime":28,"relativeEntities":1596,"label":1597,"description":1598,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":894},{},{"id":897,"createTime":28,"updateTime":28,"relativeEntities":1600,"label":1601,"description":1602,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":900},{},{"id":903,"createTime":28,"updateTime":28,"relativeEntities":1604,"label":1605,"description":1606,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":906},{},{"id":909,"createTime":28,"updateTime":28,"relativeEntities":1608,"label":1609,"description":1610,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":912},{},[1612,1617],{"id":916,"createTime":28,"updateTime":28,"relativeEntities":1613,"slug":28,"properties":1614,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1616,"statistic":28},[],{"title":1615},{"EN":920},[922],{"id":924,"createTime":28,"updateTime":28,"relativeEntities":1618,"slug":28,"properties":1619,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1621,"statistic":28},[],{"title":1620},{"EN":928},[],[1623,1630],{"id":948,"indexDatabase":1624,"url":954,"indexYears":955,"academicFieldIds":1629,"indexDatabaseRanking":788},{"id":775,"createTime":28,"updateTime":28,"relativeEntities":1625,"label":1626,"description":1627,"key":781,"publicationTags":1628,"standard":28},[],{"EN":778,"VI":778},{"EN":778,"VI":780},[783],[957,958,959,960,961],{"id":932,"indexDatabase":1631,"url":944,"indexYears":28,"academicFieldIds":1636,"indexDatabaseRanking":28},{"id":934,"createTime":28,"updateTime":28,"relativeEntities":1632,"label":1633,"description":1634,"key":941,"publicationTags":1635,"standard":28},[],{"EN":937,"VI":937},{"EN":939,"VI":940},[943,813],[946],{"impactFactor":32,"impactFactorByYear":1638,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":964,"totalPublicationByYear":1639,"totalCitation":32,"totalCitationByYear":1640,"totalCitationPerPublication":32,"totalCitationPerPublicationByYear":1641,"hindexLast5Year":32,"hindex":32},{},{"2007":42,"2008":352,"2009":148,"2010":141,"2011":966,"2012":967,"2013":968,"2014":969,"2015":970,"2016":971,"2017":972,"2018":973,"2019":359,"2020":968,"2021":608,"2022":835,"2023":161,"2024":135},{},{},{"pages":1643,"volume":1645},{"VOID":1644},"1159-1166",{"VOID":1646},"5","2012-01-12",2012,[783,943],{"id":1651,"createTime":1652,"updateTime":1653,"relativeEntities":1654,"slug":1655,"properties":1656,"entityType":995,"verifyStatus":26,"verifyTime":1653,"verifyNote":996,"languages":28,"translateLanguages":28,"viewCount":32,"primaryUrl":1665,"fullTextUrl":28,"authors":1666,"publicationType":1015,"publisherRelationship":1721,"citationCount":28,"citationInfo":28,"publishDate":1785,"publishYear":1786,"citationAnalyzeStatus":882,"lastCitationAnalyze":28,"indexDatabases":1787,"openAccess":28,"references":28,"isForceReanalyzing":1083},"009b0ab1-2844-4db8-8fbb-29c85d226076","2024-02-02T08:53:13.209+00:00","2024-12-26T08:46:51.877+00:00",[],"Speciation-Determination-of-Selenium-in-Seafood-by-High-Performance-Ion-Exchange-Chromatography-Hydride-Generation-Atomic-Fluorescence-Spectrometry",{"abstract":1657,"title":1659,"references":1661,"doi":1663},{"EN":1658},"A high-performance ion-exchange chromatography coupled with hydride generation-atomic fluorescence spectrometry (HPIEC-HG-AFS) method was developed for simultaneous speciation of selenium in seafood. Three selenium species including of selenocystine (Se-Cys), selenome-thionine (Se-Met), and selenite Se(IV) were separated on an anion-exchange column (PRP-X100) with eluent of 30 mM NH4H2PO4 and methanol (39:1, v\u002Fv) in 10 min at the flow rate of 1.0 mL min−1. Variables affecting the HG-AFS detection of selenium species were optimized. The optimum conditions found were the following: reducing agent, 2.0 % of KBH4, and 5.0 % of HCl; lamp current, 90 mA; photomultiplier tube voltage, 280 V; flow rate of carrier gas, 300 mL min−1; and shielding gas, 800 mL min−1. Under the optimized conditions, the good linearity of calibration curves (R\n                        2 > 0.999) between signal of fluorescence and concentration of selenium species was obtained in the range of detection limits (DLs), 80 μg L−1, and the DLs of Se-Cys, Se-Met, Se(IV) were 1.66, 0.990, 1.10 μg L−1, respectively. The repeatability of the method, expressed as relative standard deviation, was less than 5.0 % (n = 10), and the average recoveries for spiked test were from 87.3 to 103 % for three analytes in real seafood samples. The developed HPIEC-HG-AFS method was successfully applied for the speciation of selenium in seafood samples.",{"EN":1660},"Speciation Determination of Selenium in Seafood by High-Performance Ion-Exchange Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry",{"VOID":1662},"Afton S, Kubachka K, Catron B, Caruso J (2008) Simultaneous characterization of selenium and arsenic analytes via ion-pairing reversed phase chromatography with inductively coupled plasma and electrospray ionization ion trap mass spectrometry for detection applications to river water, plant extract and urine matrices. J Chromatogr A 1208(1):156–163\nBellido-Martín A, Gómez-Ariza J, Smichowsky P, Sánchez-Rodas D (2009) Speciation of antimony in airborne particulate matter using ultrasound probe fast extraction and analysis by HPLC-HG-AFS. Anal Chim Acta 649:191–195\nCankur O, Santha K, Yathavakilla C, Joseph A (2006) Selenium speciation in dill (Anethum graveolens L.) by ion pairing reversed phase and cation exchange HPLC with ICP-MS detection. Talanta 70(4):784–790\nCapelo J, Fernandez C, Pedras B, Santos P, Gonzalez P, Vaz C (2006) Trends in selenium determination\u002Fspeciation by hyphenated techniques based on AAS or AFS. Talanta 68(5):1442–1447\nChen B, He M, Mao X, Cui R, Pang D, Hu B (2011) Ionic liquids improved reversed-phase HPLC on-line coupled with ICP-MS for selenium speciation. Talanta 83(3):724–731\nDietz C, Landaluze J, Ximénez-Embún P, Madrid-Albarrán Y, Cámara C (2004) Volatile organo-selenium speciation in biological matter by solid phase microextraction-moderate temperature multicapillary gas chromatography with microwave induced plasma atomic emission spectrometry detection. Anal Chim Acta 501(2):157–167\nFu J, Zhang X, Qian S, Zhang L (2012) Preconcentration and speciation of ultra-trace Se(IV) and Se(VI) in environmental water samplers with nano-sized TiO2 colloid and determination by HG-AFS. Talanta 94:167–171\nGionfriddo E, Naccarato A, Sindona G, Tagarell A (2012) A reliable solid phase microextraction-gas chromatography-triple quadrupole mass spectrometry method for the assay of selenomethionine and selenomethylselenocysteine in aqueous extracts: Difference between selenized and not-enriched selenium potatoes. Anal Chim Acta 747:58–66\nGómez-Ariza J, Bernal-Daza V, Villegas-Portero M (2004) Comparative study of the instrumental couplings of high performance liquid chromatography with microwave-assisted digestion hydride generation atomic fluorescence spectrometry and inductively coupled plasma mass spectrometry for chiral speciation of selenomethionine in brearst and formula milk. Anal Chim Acta 520(1):229–235\nHegedűs O, Hegedűsová A, Šimková S, Pavlík V, Jomová K (2008) Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables. J Biochem Biophys Methods 70(6):1287–1291\nHsieh Y, Jiang S (2013) Determination of selenium compounds in food supplements using reversed-phase liquid chromatography-inductively coupled plasma mass spectrometry. Microchem J 110:1–7\nHu L, Dong Z, Huang X, Li Y, Li B, Qu L, Wang G, Gao Y, Chen C (2011) Analysis of small molecular selenium species in serum samples from sercury-exposed people supplemented with selenium-enriched yeast by anion exchange-inductively coupled plasma mass spectrometry. Chin J Anal Chem 39(4):466–470\nHuang J, Iigen G, Decker B (2008) Sample pre-treatment to eliminate cationic methylated arsenic for determining arsenite on an anion-exchange column by high performance liquid chromatography–inductively coupled plasma mass spectrometry. Anal Chim Acta 611(1):48–55\nKhan N, Jeong I, Hwang I, Kim J, Choi S, Nho E, Choi J, Kwak B, Ahn J, Yoon T, Kim K (2013) Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS. Food Chem 141(4):3566–3570\nKrachler M, Emons H (2000) Urinary antimony speciation by HPLC-ICP-MS. J Anal At Spectrom 16(2):20–25\nLanducci F, Mancinelli P, Gaudio R, Virgili G (2014) Selenium supplementation in critically ill patients: a systematic review and meta-analysis. J Crit Care 29(1):150–156\nMaity S, Chakravarty S, Thakur P, Gupta K, Bhattacharjee S, Roy B (2004) Evaluation and standardisation of a simple HG-AAS method for rapid speciation of As(III) and As(V) in some contaminated groundwater samples of West Bengal, India. Chemosphere 54(8):1199–1206\nManeetong S, Chookhampaeng S, Chantiratiku A, Chinrasri O, Thosaikham W, Sittipout R, Chantiratikul P (2013) Hydroponic cultivation of selenium-enriched kale(Brassica oleracea var. alboglabra L.)seedling and speciation of selenium with HPLC-ICP-MS. Microchem J 108:87–91\nMoreda-Piñeiro J, Moreda-Piñeiro A, Romarís-Hortas V, Domínguez-González R, Alonso-Rodríguez E, López-Mahía P, Muniategui-Lorenzo S, Prada-Rodríguez D, Bermejo-Barrera P (2013) ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents. Microchem J 108:174–179\nMoreno P, Quijano M, Gutierrez A, Pérez-Conde MC, Cámara C (2004) Study of selenium species distribution in biological tissues by size exclusion and ion exchange chromatography inductively coupled plasma-mass spectrometry. Anal Chim Acta 524(1–2):315–327\nPedrero Z, Madrid Y (2009) Novel approaches for selenium speciation in foodstuffs and biological specimens: a review. Anal Chim Acta 634(2):135–152\nSanchez-Rodas D, Mellano F, Morales E, Giraldez I (2013) A simplified method for inorganic selenium and selenoaminoacids speciation based on HPLC-TR-HG-AFS. Talanta 106(15):298–304\nSilva E, Matavel L, Arruda M (2013) Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC-ICP-MS. Talanta 110(15):53–57\nSong X, Ye M, Tang X, Wang C (2013) Ionic liquids dispersive liquid-liquid microextraction and HPLC-atomic fluorescence spectrometric determination of mercury species in environmental waters. J Sep Sci 36(2):414–420\nSun H, Rathinasabapathi B, Wu B, Luo J, Pu L, Ma L (2014) Arsenic and selenium toxicity and their interactive effects in humans. Environ Int 69:148–158\nTang X, Xu Z, Wang J (2005) A hydride generation atomic fluorescence spectrometric procedure for selenium determination after flow injection on-line co-precipitate preconcentration. Spectrochim Acta Part B 60(12):1580–1585\nThosaikham W, Jitmanee K, Sittipout R, Maneetong S, Chantiratikul A, Chantiratikul P (2014) Evaluation of selenium-enriched pakchoi(Brassica chinensis Jusl var parachinensis (Bailey)Tsen&Lee) using mixed ion-pair reversed phase HPLC-ICP-MS. Food Chem 145:736–742\nUlusoy H, Yılmaz Ö, Gürkan R (2013) A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE\u002FFAAS. Food Chem 139(4):1008–1014\nVinceti M, Mandrioli J, Borella P, Michalke B, Tsatsakis A (2014) Selenium neurotoxicity in humans: bridging laboratory and epidemiologic studies. Toxicol Lett 230(2):295–303\nWei X, He J, Cen Y, Su Y, Chen L, Lin Y, Wu B, Su F, Tang L, Ren Z (2015) Modified effects of urinary cadmium on breast cancer risk by selenium. Clin Chim Acta 438:80–85\nXie J, Shen M, Nie S, Lin X, Yin J, Huang D, Zhang H, Xie M (2013) Simultaneous analysis of 18 mineral elements in Cyclocarya paliurus polysaccharide by ICP-AES. Carbohydr Polym 94(1):216–220\nZhang N, Fu N, Fang Z-T, Feng Y, Ke L (2011) Simultaneous multi-channel hydride generation atomic fluorescence spectrometry determination of arsenic, bismuth, tellurium and selenium in tea leaves. Food Chem 124(3):1185–1188\nZheng J, Shibata Y, Furuta N (2003) Determination of selenoamino acids using two-dimensional ion-pair reversed phase chromatography with on-line detection by inductively coupled plasma mass spectrometry. Talanta 59(1):27–36\nZuo Y (2014) High-performance liquid chromatography (HPLC): principles, procedures and practices. Nova Science Publishers, Inc., New York",{"VOID":1664},"10.1007\u002Fs12161-014-0055-9","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs12161-014-0055-9",[1667,1682,1695,1708],{"id":1668,"sortIndex":32,"researcher":28,"roles":1669,"affiliations":1670,"properties":1679,"displayName":1681,"givenName":28,"familyName":28},"ce054af3-b031-45e4-927c-fd0b552cc0b5",[1002],[1671],{"id":1672,"sortIndex":32,"affiliation":1673,"properties":28},"5b529f3b-dcf5-4e90-816b-dd121b8f62b4",{"id":1672,"createTime":28,"updateTime":28,"relativeEntities":1674,"slug":28,"properties":1675,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1678,"statistic":28},[],{"title":1676},{"VI":1677},"College of Chemistry and Materials Engineering, Wenzhou University, Wenzhou, China",[],{"title":1680},{"VI":1681},"Xiaoxue Xie",{"id":1683,"sortIndex":40,"researcher":28,"roles":1684,"affiliations":1685,"properties":1692,"displayName":1694,"givenName":28,"familyName":28},"030c07db-e94a-4d02-ad0f-51cf1f828121",[1002],[1686],{"id":1672,"sortIndex":32,"affiliation":1687,"properties":28},{"id":1672,"createTime":28,"updateTime":28,"relativeEntities":1688,"slug":28,"properties":1689,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1691,"statistic":28},[],{"title":1690},{"VI":1677},[],{"title":1693},{"VI":1694},"Chuchu 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this study, a novel molecularly imprinted polymer (MIL@MIP) that could selectively recognize the trichlorfon and monocrotophos was synthesized using metal-organic framework MIL-101 as support material. The prepared MIL@MIP was characterized by Fourier transform infrared, thermogravimetric analysis, scanning electron microscope, static adsorption, kinetic adsorption, and competitive adsorption analyses. Using this material as sorbent, a new method of molecularly imprinted solid-phase extraction coupled with high performance liquid chromatography for simultaneous determination of trichlorfon and monocrotophos was established. Under optimal conditions, the limit of detection (LOD) of this method for trichlorfon and monocrotophos detection was 0.011 and 0.015 mg\u002Fkg, respectively. The relative standard deviation (RSD) for five replicates of 0.05 mg\u002FL trichlorfon and monocrotophos mixed solutions was within the range of 1.8 to 3.7 %. Apple and pear samples spiked with the two kinds of organophosphate pesticides were extracted and determined by using this method with good recoveries ranging from 86.5 to 91.7 %. Moreover, this method was successfully applied for the detection of the two organophosphate pesticides in strawberry samples.",{"EN":1798},"Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography for the Determination of Trace Trichlorfon and Monocrotophos Residues in Fruits",{"VOID":1800},"Baldim IM, Figueiredo EC, Martins I (2012) Application of the molecularly imprinted solid-phase extraction to the organophosphate residues determination in strawberries. Anal Bioanal Chem 404(6–7):1959–1966\nCai CP, Liang M, Wen RR (1995) Rapid multi-residue screening method for organophosphate pesticides in vegetables. Chromatographia 40:417–420\nCapitan F, Capitan-Vallvey LF, Fernandez MD (1996) Determination of colorant matters mixtures in foods by solid-phase spectrophotometry. Anal Chim Acta 331:141–148\nCasida JE, Quistad GB (2004) Organophosphate toxicology: safety aspects of nonacetylcholinesterase secondary targets. Chem Res Toxicol 17:983–998\nChen Q, Fung Y (2010) Capillary electrophoresis with immobilized quantum dot fluorescence detection for rapid determination of organophosphorus pesticides in vegetables. Electrophoresis 31(18):3107–3114\nChen H, Chen RW, Feng R, Li SQ (2009) Simultaneous analysis of carbamate and organophosphorus pesticides in water by single-drop microextraction coupled with GC-MS. Chromatographia 70(1):165–172\nCuong LP, Evgen’ev MI, Gumerov FM (2012) Determination of pesticides in the hair of Vietnamese by means of supercritical CO2 extraction and GC–MS analysis. J Supercrit Fluid 61:86–91\nFerey G, Mellot-Draznieks C, Serre C, Millange F, Dutour J, Surble SI, Margiolaki I (2005) A chromium terephthalate-based solid with unusually large pore volumes and surface area. Sci 309:2040–2042\nLee HS, Ah Kim Y, Ae Cho Y (2002) Oxidation of organophosphorus pesticides for the sensitive detection by a cholinesterase-based biosensor. Chemosphere 46:571–576\nLiang Y, Liu XJ, Yu XY, Fan MT (2008) Synthesis of three haptens for the class-specific immunoassay of O,O-dimethyl organophosphorus pesticides and effect of hapten heterology on immunoassay sensitivity. Anal Chim Acta 615(2):174–183\nLiu HM, Kong WJ, Qi Y, Gong B, Miao Q, Wei JH, Yang MH (2014) Streamlined pretreatment and GC–FPD analysis of multi-pesticide residues in perennial Morinda roots: a tropical or subtropical plant. Chemosphere 95:33–40\nMeng L, Qiao XG, Song JM, Xu ZX, Xin JH, Zhang Y (2011) Study of an online molecularly imprinted solid phase extraction coupled to chemiluminescence sensor for the determination of trichlorfon in vegetables. J Agric Food Chem 59:12745–12751\nMol H, Dam RV, Steijger OM (2003) Determination of polar organophosphorus pesticides in vegetables and fruits using liquid chromatography with tandem mass spectrometry: selection of extraction solvent. J Chromatogr A 1015:119–127\nMulchandani A, Chen W, Mulchandani P (2001) Biosensors for direct determination of organophosphate pesticides. Biosens Bioelectron 16:225–230\nPerret D, Gentili A, Marchese S (2002) Validation of a method for the determination of multiclass pesticide residues in fruit juices by liquid chromatography\u002Ftandem mass spectrometry after extraction by matrix solid-phase dispersion. J AOAC Int 85:724–730\nPirsaheb M, Fattahi N, Shamsipur M (2013) Determination of organophosphorous pesticides in summer crops using ultrasound-assisted solvent extraction followed by dispersive liquid-liquid microextraction based on the solidification of floating organic drop. Food Control 34:378–385\nQian K, Fang GZ, Wang S (2011) A novel core-shell molecularly imprinted polymer based on metal-organic frameworks as a matrix. Chem Commun 47:10118–10120\nRazieh F, Hamid A, Majid M, Mona M (2013) Nano-rod catalysts: building MOF bottles (MIL-101 family as heterogeneous single-site catalysts) around vanadium oxide ships. J Mol Catal A-Chem 374–375:46–52\nRial-Otero R, Gaspar EM, Moura I (2007) Chromatographic-based methods for pesticide determination in honey: an overview. Talanta 71:503–514\nSeebunrueng K, Santaladchaiyakit Y, Srijaranai S (2014) Vortex-assisted low density solvent based demulsified dispersive liquid-liquid microextraction and high-performance liquid chromatography for the determination of organophosphorus pesticides in water samples. Chemosphere 103:51–58\nSoleimani M, Ghaderi S, Afshar MG (2012) Synthesis of molecularly imprinted polymer as a sorbent for solid phase extraction of bovine albumin from whey, milk, urine and serum. Microchem J 100:1–7\nStafiej A, Pyrzynska K, Regan F (2007) Determination of antiinflammatory drugs and estrogens in water by HPLC with UV detection. J Sep Sci 30:985–991\nTheodoridis G, Lasáková M, Škeříková V, Tegou A, Giantsiou N, Jandera P (2006) Molecular imprinting of natural flavonoid antioxidants: application in solid-phase extraction for the sample pretreatment of natural products prior to HPLC analysis. J Sep Sci 29:2310–2321\nTian F, Liu WJ, Fang HS, An M, Duan SS (2014) Determination of six organophosphorus pesticides in water by single-drop microextraction coupled with GC-NPD. Chromatographia 77:487–492\nWang S, Xu ZX, Fang GZ, Duan ZJ, Zhang Y, Chen S (2007) Synthesis and characterization of a molecularly imprinted silica gel sorbent for the on-line determination of trace Sudan I in chilli powder through high-performance liquid chromatography. J Agric Food Chem 55:3869–3876\nWang XL, Qiao XG, Ma Y, Zhao T, Xu ZX (2013) Simultaneous determination of trace nine organophosphorous pesticide residues in fruit samples using molecularly imprinted matrix solid-phase dispersion followed by gas chromatography. J Agric Food Chem 61:3821–3827\nXin JH, Qiao XG, Xu ZX, Zhou J (2013) Molecularly imprinted polymer as sorbent for solid-phase extraction coupling to gas chromatography for the simultaneous determination of trichlorfon and monocrotophos residues in vegetables. Food Anal Method 6:274–281\nXu ZX, Fang GZ, Wang S (2010) Molecularly imprinted solid phase extraction coupled to high-performance liquid chromatography for determination of trace dichlorvos residues in vegetables. Food Chem 119:845–850\nXue M, Shen JY, Wang D, Yin L, Zhuang XL, Meng ZH (2015) Determination of trichlorfon in samples of spicy vegetables using a molecularly imprinted solid phase extraction technique. Anal Method 7:2420–2424\nYang HH, Zhang SQ, Tan F, Zhuang ZX, Wang XR (2005) Surface molecularly imprinted nanowires for biorecognition. J Am Chem Soc 127:1378–1379\nYou XW, Xing ZK, Liu FM, Jiang NW (2013) Air-assisted liquid–liquid microextraction used for the rapid determination of organophosphorus pesticides in juice samples. J Chromatogr A 1311:41–47\nZhang X, Zhang LM, Yang YL, Xu ZX (2016) Preparation and characterization of a molecularly imprinted polymer for selective recognition of trichlorfon and monocrotophos. J Macromol Sci Phys 55:382–392\nZhao T, Gao HJ, Wang XL, Zhang LM, Qiao XG, Xu ZX (2014) Study on a molecularly imprinted solid-phase extraction coupled to capillary electrophoresis method for the determination of trace trichlorfon in vegetables. Food Anal Method 7:1159–1165",{"VOID":1802},"10.1007\u002Fs12161-016-0687-z","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs12161-016-0687-z",[1805,1820,1833,1848,1861],{"id":1806,"sortIndex":32,"researcher":28,"roles":1807,"affiliations":1808,"properties":1817,"displayName":1819,"givenName":28,"familyName":28},"7f6814fa-df5e-40e3-b44e-0d470306a403",[1002],[1809],{"id":1810,"sortIndex":32,"affiliation":1811,"properties":28},"694e243a-1dfc-4983-bb20-22ad3b3473ab",{"id":1810,"createTime":28,"updateTime":28,"relativeEntities":1812,"slug":28,"properties":1813,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1816,"statistic":28},[],{"title":1814},{"VI":1815},"College of Food Science and Engineering, Shandong Agricultural University, Taian, China",[],{"title":1818},{"VI":1819},"Deqing 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non-linear optical responses of cherry seed oil, avocado seed oil, and sesame oil were investigated by observing spatial self-phase modulation (SSPM) in oil samples using a continuous wave laser beam. The non-linear refraction coefficients and third-order non-linear susceptibility χ(3) of the edible oils were estimated to be 10−6 cm2\u002FW and 10−5 esu, respectively, based on the intensity-dependent number of symmetric diffraction rings observed. Additionally, we examined the potential of the spatial self-phase modulation technique to determine the authenticity of three adulterated oils based on their non-linear optical properties. For this purpose, five different adulterated samples were prepared by diluting the samples with sunflower oil, a cheaper commercial oil, at various dilution ratios. The measured non-linear optical parameters of the adulterated samples revealed a strong correlation between the non-linear optical properties and the level of adulteration in the samples. These results suggest that the SSPM technique could be considered for estimating the degree of adulteration in samples based on their non-linear optical responses.",{"EN":1950},"Non-linear Optical Response as a Food Authentication: Investigation of Non-linear Optical Properties of Edible Oils by Spatial Self-Phase Modulation (SSPM) 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Opt Mater 31(11):1591–1594. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.optmat.2009.03.006",{"id":28,"text":2171,"url":28,"identifiers":28},"Wu Y, Zhu L, Wu Q, Sun F, Wei J, Tian Y, Wang W, Bai X, Zuo X, Zhao J (2016) Electronic origin of spatial self-phase modulation: evidenced by comparing graphite with C60 and graphene. Appl Phys Lett 108(24):241110. https:\u002F\u002Fdoi.org\u002F10.1063\u002F1.4953827",{"id":28,"text":2173,"url":28,"identifiers":28},"Xu S, Li X (2021) Refractive index characteristics of edible oils based on spectrometry and effects of oil dispersion on OCT. J Innov Opt Health Sci 14(01):2140010. https:\u002F\u002Fdoi.org\u002F10.1142\u002FS1793545821400101",{"id":28,"text":2175,"url":28,"identifiers":28},"Yang X, Qi S, Chen K, Zhang C, Tian J, Wu Q (2005) Optical limiting characteristics of mercury dithizonate in polymer film. Opt Mater 27(8):1358–1362. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.optmat.2004.07.014",{"id":28,"text":2177,"url":28,"identifiers":28},"Zamiri R, Parvizi R, Zakaria A, Sadrolhosseini A, Zamiri G, Darroudi M, Husin M (2012) Investigation on nonlinear-optical properties of palm oil\u002Fsilver nanoparticles. JEOS:RP 7. https:\u002F\u002Fdoi.org\u002F10.2971\u002Fjeos.2012.12020",{"id":2179,"createTime":2180,"updateTime":2181,"relativeEntities":2182,"slug":2183,"properties":2184,"entityType":995,"verifyStatus":26,"verifyTime":2181,"verifyNote":996,"languages":28,"translateLanguages":28,"viewCount":40,"primaryUrl":2193,"fullTextUrl":28,"authors":2194,"publicationType":1015,"publisherRelationship":2264,"citationCount":28,"citationInfo":28,"publishDate":2327,"publishYear":1245,"citationAnalyzeStatus":882,"lastCitationAnalyze":28,"indexDatabases":2328,"openAccess":28,"references":28,"isForceReanalyzing":1083},"00e335d5-25af-406d-a371-cbfa63d4651f","2024-01-15T14:35:27.553+00:00","2025-01-28T07:38:49.501+00:00",[],"Construction-and-Analytical-Application-of-Internal-Amplification-Controls-IAC-for-Detection-of-Food-Supply-Chain-Relevant-Viruses-by-Real-Time-PCR-Based-Assays",{"abstract":2185,"title":2187,"references":2189,"doi":2191},{"EN":2186},"Internal amplification controls (IACs) were constructed for incorporation into real-time nucleic acid amplification assays for bovine polyomavirus, hepatitis A virus, hepatitis E virus, human adenovirus, human norovirus genogroup I, human norovirus genogroup II, murine norovirus and porcine adenovirus. The addition of optimised amounts of IAC into the assays did not affect the limits of detection for each specific target virus. A poorly performed extraction of viral nucleic acids was simulated, and the effectiveness of IACs in identifying failed assays was demonstrated. The IACs constructed in this study can be reliably used in their specific assays to provide a robust control that can be routinely applied in the analysis of foods for viruses.",{"EN":2188},"Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays",{"VOID":2190},"Baert L, Wobus CE, Van Coillie E, Thackray LB, Debevere J, Uyttendaele M (2008) Appl Environ Microbiol 74:543\nBosch A, Sánchez G, Abbaszadegan M, Carducci A, Guix S, Le Guyader FS, Netshikweta R, Pinto R, van der Poel WHM, Rutjes S, Sano D, Taylor MB, van Zyl WB, Rodríguez-Lázaro D, Kovač K, Sellwood J (2011) Food Anal Methods 4:4\nCone RW, Hobson AC, Huang ML (1992) J Clin Microbiol 30:3185, Erratum in: J Clin Microbiol 32:2633 (1994)\nCook N, Rzezutka A (2006) Hepatitis viruses. In: Motarjemi Y, Adams M (eds) Emerging foodborne pathogens. Woodhead, Cambridge, pp 282–308\nCostafreda MI, Bosch A, Pintó RM (2006) Appl Environ Microbiol 72:3846\nCroci L, Dubois E, Cook N, de Medici D, Schultz AC, China B, Rutjes S, Hoorfar J, van der Poel WHM (2008) Food Anal Methods 1:73\nda Silva AK, Le Saux JC, Parnaudeau S, Pommepuy M, Elimelech M, Le Guyader FS (2007) Appl Environ Microbiol 73:7891\nD'Agostino M, Wagner M, Vazquez-Boland JA, Kuchta T, Karpiskova R, Hoorfar J, Novella S, Scortti M, Ellison J, Murray A, Heuvelink A, Kuhn M, Pazlarova J, Fernandez I, Cook N (2004) J Food Prot 67:1646\nDubois E, Hennechart C, Deboosère N, Merle G, Legeay O, Burger C, Le Calvé M, Lombard B, Ferré V, Traoré O (2006) Int J Food Microbiol 108:164\nFood and Agriculture Organization of the United Nations\u002FWorld Health Organization (2008) Microbiological risk assessment series, no. 13\nGreening GE, Hewitt J (2008) Food Anal Methods 1:109\nHernroth BE, Conden-Hansson AC, Rehnstam-Holm AS, Girones R, Allard AK (2002) Appl Environ Microbiol 68:4523\nHoorfar J, Malorny B, Abdulmawjood A, Cook N, Wagner M, Fach P (2004) J Clin Microbiol 42:1863\nHundesa A, Maluquer de Motes C, Albinana-Gimenez N, Rodriguez-Manzano J, Bofill-Mas S, Suñen E, Girones R (2009) J Virol Methods 158:130\nHundesa A, Bofill-Mas S, Maluquer de Motes C, Rodriguez-Manzano J, Bach A, Casas M, Girones R (2010) J Virol Methods 163:385\nJothikumar N, Cromeans TL, Robertson BH, Meng XJ, Hill VR (2006) J Virol Methods 131:65\nRodríguez-Lázaro D, Hernandez M (2006) J Rapid Methods Autom Microbiol 14:395\nRodríguez-Lázaro D, D’Agostino M, Pla M, Cook N (2004) J Clin Microbiol 42:5832\nRodríguez-Lázaro D, Pla M, Scortti M, Monzó HJ, Vázquez-Boland JA (2005) Appl Environ Microbiol 71:9008\nRodríguez-Lázaro D, Lewis DA, Ocampo-Sosa AA, Fogarty U, Makrai L, Navas J, Scortti M, Hernandez M, Vazquez-Boland JA (2006) Appl Environ Microbiol 72:4256\nRodríguez-Lázaro D, Lombard B, Smith H, Rzezutka A, D'Agostino M, Helmuth R, Schroeter A, Malorny B, Miko A, Guerra B, Davison J, Kobilinsky A, Hernández M, Bertheau Y, Cook N (2007) Trends Food Sci Techn 18:306\nRodríguez-Lázaro D, López-Enríquez L, Hernandez M (2010) J Appl Microbiol 109:863\nSvraka S, Duizer E, Vennema H, de Bruin E, van der Veer B, Dorresteijn B, Koopmans M (2007) J Clin Microbiol 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this study, a simple and reliable method was developed for multiresidue analysis of 49 antibiotics in vegetables based on the quick, easy, cheap, effective, rugged, and safe (QuEChERS) procedure and liquid chromatography-quadrupole linear ion trap mass spectrometry determination. Premixed extraction salt packets were first used to simplify the sample extraction procedures. Different buffer systems and other parameters were optimized. Multiple reaction monitoring with information-dependent acquisition of enhanced product ion (MRM-IDA-EPI) mode was used to acquire MS\u002FMS spectra along with MRM survey scan for library searching to prevent false positive\u002Fnegative identification. The method limit of quantification (LOQs) was between 2 and 5 μg\u002Fkg for the target antibiotics. Recoveries for most of antibiotics ranged between 70 and 100% with RSD \u003C 20%. Relative lower recoveries were observed for some of quinolones. The method was applied on quantification of 60 vegetable samples, and the obtained results revealed that 33% of the samples were found to be contaminated with antibiotics. False positive of demeclocycline was avoided benefited from the application of MS\u002FMS library searching.",{"EN":2339},"Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry",{"VOID":2341},"Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction\u002Fpartitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce. J AOAC Int 86(2):412–431\nBourdat-Deschamps M, Leang S, Bernet N, Daudin JJ, Nãlieu S (2014) Multi-residue analysis of pharmaceuticals in aqueous environmental samples by online solid-phase extraction-ultra-high-performance liquid chromatography-tandem mass spectrometry: optimisation and matrix effects reduction by quick, easy, cheap, effective, rugged and safe extraction. J Chromatogr A 1349:11–23\nBoxall ABA, Johnson P, Smith EJ, Sinclair CJ, Stutt E, Levy LS (2006) Uptake of veterinary medicines from soils into plants. J Agric Food Chem 54(6):2288–2297\nBueno MJ, Agüera A, Gómez MJ, Hernando MD, García-Reyes JF, Fernandez-Alba AR (2007) Application of liquid chromatography\u002Fquadrupole-linear ion trap mass spectrometry and time-of-flight mass spectrometry to the determination of pharmaceuticals and related contaminants in wastewater. Anal Chem 79(24):9372–9384\nDorival-García N, Labajo-Recio C, Zafra-Gómez A, Juárez-Jiménez B, Vílchez JL (2015) Improved sample treatment for the determination of 17 strong sorbed quinolone antibiotics from compost by ultra high performance liquid chromatography tandem mass spectrometry. Talanta 138:247–257\nHe Z, Chen S, Wang L, Peng Y, Luo M, Wang W, Liu X (2015a) Multiresidue analysis of 213 pesticides in leek and garlic using QuEChERS-based method and gas chromatography-triple quadrupole mass spectrometry. Anal Bioanal Chem 407(9):2637–2643\nHe Z, Wang L, Peng Y, Luo M, Wang W, Liu X (2015b) Determination of selected polychlorinated biphenyls in soil and earthworm (Eisenia fetida) using a QuEChERS-based method and gas chromatography with tandem MS. J Sep Sci 38(21):3766–3773\nHe Z, Wang L, Peng Y, Luo M, Wang W, Liu X (2015c) Multiresidue analysis of over 200 pesticides in cereals using a QuEChERS and gas chromatography-tandem mass spectrometry-based method. Food Chem 169:372–380\nHo YB, Zakaria MP, Latif PA, Saari N (2012) Simultaneous determination of veterinary antibiotics and hormone in broiler manure, soil and manure compost by liquid chromatography-tandem mass spectrometry. J Chromatogr A 1262(21):160–168\nHou J, Wan W, Mao D, Wang C, Mu Q, Qin S, Luo Y (2015) Occurrence and distribution of sulfonamides, tetracyclines, quinolones, macrolides, and nitrofurans in livestock manure and amended soils of Northern China. Environ Sci Pollut Res 22(6):1–10\nHu W, Ma L, Guo C, Sha J, Zhu X, Wang Y (2012) Simultaneous extraction and determination of fluoroquinolones, tetracyclines and sulfonamides antibiotics in soils using optimised solid phase extraction chromatography-tandem mass spectrometry. Int J Environ Anal Chem 92(6):698–713\nHuang Y, Cheng M, Li W, Wu L, Chen Y, Luo Y, Christie P, Zhang H (2013) Simultaneous extraction of four classes of antibiotics in soil, manure and sewage sludge and analysis by liquid chromatography-tandem mass spectrometry with the isotope-labelled internal standard method. Anal Methods 5(15):3721–3731\nLehotay SJ, Collaborators MO, Hans AVGMC, Gnter MVHTA, Mette LRFKM, Hammack EPABW, Karen JMCLA, Andr LMGMH, de Kok MHFS, Parker AWA (2007) Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study. J AOAC Int 90(2):485–520\nLi XQ, Yang Z, Zhang QH, Li HM (2014a) Evaluation of matrix effect in isotope dilution mass spectrometry based on quantitative analysis of chloramphenicol residues in milk powder. Anal Chim Acta 807:75–83\nLi XW, Xie YF, Li CL, Zhao HN, Zhao H, Wang N, Wang JF (2014b) Investigation of residual fluoroquinolones in a soil–vegetable system in an intensive vegetable cultivation area in Northern China. Sci Total Environ 468-469:258–264\nMeng M, He Z, Xu Y, Wang L, Peng Y, Liu X (2017) Simultaneous extraction and determination of antibiotics in soils using a method based on quick, easy, cheap, effective, rugged and safe extraction and liquid chromatography with tandem mass spectrometry. J Sep Sci 40:3214–3220\nPan M, Wong CK, Chu LM (2014) Distribution of antibiotics in wastewater-irrigated soils and their accumulation in vegetable crops in the Pearl River Delta, southern China. J Agric Food Chem 62(46):11062–11069\nPayá P, Anastassiades M, Mack D, Sigalova I, Tasdelen B, Oliva J, Barba A (2007) Analysis of pesticide residues using the quick easy cheap effective rugged and safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection. Anal Bioanal Chem 389(6):1697–1714\nQiao Q, Chen J, Dong QU, Yan T, Rong W (2002) Advances and characters of fertilizer application of protected field agriculture in China. J Hubei Agric Coll 22:373–376\nRajski Ł, Lozano A, Uclés A, Ferrer C, Fernández-Alba AR (2013) Determination of pesticide residues in high oil vegetal commodities by using various multi-residue methods and clean-ups followed by liquid chromatography tandem mass spectrometry. J Chromatogr A 1304:109–120\nSarmah AK, Meyer MT, Boxall AB (2006) A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment. Chemosphere 65(5):725–759\nSchlüsener MP, Bester K (2006) Persistence of antibiotics such as macrolides, tiamulin and salinomycin in soil. Environ Pollut 143(3):565–571\nShendy AH, Alghobashy MA, Gad Alla SA, Lotfy HM (2016) Development and validation of a modified QuEChERS protocol coupled to LC-MS\u002FMS for simultaneous determination of multi-class antibiotic residues in honey. Food Chem 190:982–989\nWang J, Lin H, Sun W, Xia Y, Ma J, Fu J, Zhang Z, Wu H, Qian M (2016) Variations in the fate and biological effects of sulfamethoxazole, norfloxacin and doxycycline in different vegetable–soil systems following manure application. J Hazard Mater 304:49–57\nWang Y, Guo B, Liu Z, Jing R (2015) Development of a method for the analysis of multiclass antibiotic residues in milk using QuEChERS and liquid chromatography tandem mass spectrometry. Foodborn Pathog Dis 12(8):693–703\nZhang H, Luo Y, Wu L, Huang Y, Christie P (2015a) Residues and potential ecological risks of veterinary antibiotics in manures and composts associated with protected vegetable farming. Environ Sci Pollut Res Int 22(8):5908–5918\nZhang K, Wong JW, Yang P, Hayward DG, Sakuma T, Zou Y, Schreiber A, Borton C, Nguyen TV, Kaushik B (2012) Protocol for an electrospray ionization tandem mass spectral product ion library: development and application for identification of 240 pesticides in foods. Anal Chem 84(13):5677–5684\nZhang QQ, Ying GG, Pan CG, Liu YS, Zhao JL (2015b) Comprehensive evaluation of antibiotics emission and fate in the river basins of China: source analysis, multimedia modeling, and linkage to bacterial resistance. Environ Sci Technol 49(11):6772–6782\nZhang Z, Li X, Ding S, Jiang H, Shen J, Xia X (2016) Multiresidue analysis of sulfonamides, quinolones, and tetracyclines in animal tissues by ultra-high performance liquid chromatography-tandem mass spectrometry. 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