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Amberjack. In: Ohshima Y, Inaba D (eds). Lectures on Fish Farming 4, Amberjack and Yellowtail. Midori Shobo, Tokyo. 1969; 189–201 (in Japanese).",{},{"id":22,"text":416,"url":22,"identifiers":417},"Lizzari A, Barbera G. Farming the Mediterranean Yellowtail, Seriola Dumerili (Risso, 1810) in Concrete Ponds: Results and Perspectives. Aquaculture-A Biotechnology in Progress, European Aquaculture Society, Bredene. 1989; 209–213.",{},{"id":22,"text":419,"url":22,"identifiers":420},"Porrello S, Andaloro F, Vivona P, Marino G. Rearing trial of Seriola dumerili in a floating cage. In: Barnabé G, Kestemont P (eds), Production, Environment and Quality. Bordeaux Aquaculture 1992. EAS Special publication, Ghent, 1993; 18: 299–307.",{},{"id":422,"text":423,"url":424,"identifiers":425},"9c0d2589-af67-4196-ab72-e6cece59ee1b","Jover M, Garcia-Gómez A, Tomás A, De la Gándara F, Pérez L. Growth of Mediterranean yellowtail (Seriola dumerili) fed extruded diets containing different levels of protein and lipid. Aquaculture 1999; 179: 25–33.","https:\u002F\u002Fwww.sciencedirect.com\u002Fscience\u002Farticle\u002Fpii\u002FS0044848699001490",{"doi":426},"10.1016\u002Fs0044-8486(99)00149-0",{"id":22,"text":428,"url":22,"identifiers":429},"Miyashita S, Kumai H. Amberjack. In: Kumai H (ed.). Advance in Marine Finfish Aquaculture. Sobunsha Co, Ltd, Tokyo. 2000; 73–88 (in Japanese).",{},{"id":22,"text":431,"url":22,"identifiers":432},"Pastor E, Grau A, Riera F, Pou S, Massurti E, Grau AM. Experiences in the culture or new species in the Estacion de Aquiculture of the Balearic Government (1980–1998). In: Basurco B (ed.). Mediterranean Marine Aquaculture Finfish Species Diversification, Cahiers Options Méditerranéennes. CIHEAM, Zaragoza. 2000; 47: 371–379.",{},{"id":22,"text":434,"url":22,"identifiers":435},"Satoh K. Comparisons of extruded pellet and mainly-rawfish moist pellet on the growth and food efficiency of young amberjack in high temperature period. Bull. Oita Inst. Mar. Fish. Sci. 2001; 3: 13–18.",{},{"id":22,"text":437,"url":22,"identifiers":438},"Nakada M. Yellowtail and related species culture. In: Stickney R (ed.). Encyclopedia of Aquaculture. Wiley, Hoboken. 1999; 1007–1036.",{},{"id":22,"text":440,"url":22,"identifiers":441},"Ministry of Agriculture, Forestry and Fisheries of Japan. Changes in Production and Amount of Money of Key Species in Mariculture. Association of Agriculture and Forestry Statistics, Tokyo, 2004; 82, (in Japanese).",{},{"id":22,"text":443,"url":22,"identifiers":444},"Fisheries and Foods News. Summary of Aquaculture 2005. Minato-Yamaguchi Goudou Shinbunnsha. Tokyo: 2004 (in Japanese).",{},{"id":22,"text":446,"url":22,"identifiers":447},"Kumai H. Present status and problems in amberjack aquaculture. Monthly Aqua Culture. Midorisyobou, Tokyo. 1993; 30: 52–56 (in Japanese).",{},{"id":22,"text":449,"url":22,"identifiers":450},"Mazzora A, Sará G, Favaloro E, Mirto S. Sistemi di maricoltura open-sea l’allevamento di Seriola dumerili (Pisces, Osteichthyes) nel Golfo di Catellammare (Sicilia Occidentale). Biol. Mar. Med. 1996; 3: 176–185 (in Italian).",{},{"id":22,"text":452,"url":22,"identifiers":453},"National Corporation of Marine Finfish Aquaculture. Actual condition of the amberjack seed supplying area (the Hainan Island and Hong Kong). Gekkan Kwansui 2001; 444: 8–13 (in Japanese).",{},{"id":22,"text":455,"url":22,"identifiers":456},"Yamazaki H, Shiozawa S, Fujimito H. Present status of seed production techniques for yellowtail Seriola quinqueradiata in Japan Sea-Farming Association. Proceeding of the International Symposium on The New Paradigm of Aquaculture. Aquaculture Sci. 2002; 50: 503–506.",{},{"id":22,"text":458,"url":22,"identifiers":459},"Mizuno Y. A note on imported aquaculture fingerlings. 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Rearing of broodstock fish and egg-taking from amberjack Seriola dumerili in Chichi-jima, Ogasawara Islands, southern Japan. Aquaculture Sci. 1996; 44: 151–157.","https:\u002F\u002Flink.springer.com\u002F10.1007\u002Fs10440-022-00541-7",{"doi":474},"10.1007\u002Fs10440-022-00541-7",{"id":476,"text":477,"url":478,"identifiers":479},"21e0482a-fbd4-4721-938a-a94ddd40312c","Mylonas CC, Papandroulakis N, Smboukis A, Papadaki M, Divanach P. Induction of spawning of cultured greater amberjack (Seriola dumerili) using GnRHa implants. Aquaculture 2004; 237: 141–154.","https:\u002F\u002Fwww.sciencedirect.com\u002Fscience\u002Farticle\u002Fpii\u002FS0044848604002248",{"doi":480},"10.1016\u002Fj.aquaculture.2004.04.015",{"id":470,"text":482,"url":472,"identifiers":483},"El-Zibdeh MK, Tachihara K, Tsukamasa Y, Tagawa M, Ishimatsu A. Effect of triiodothyronine injection of broodstock fish on seed production in cultured seawater fish. Aquaculture Sci. 1996; 44: 487–496.",{"doi":474},{"id":22,"text":485,"url":22,"identifiers":486},"Benetti DD, Nakada M, Minemoto Y, Huchinson W, Shotton S, Tindale A. Aquaculture of yellowtail amberjacks Carangidae: current status, progress and constraints. Aquaculture-2001: Book of Abstracts JM Parker Coliseum, Louisiana State University. World Aquaculture Society, Baton Rouge 2001; 56: 143.",{},{"id":470,"text":488,"url":472,"identifiers":489},"Papandroulakis N, Mylonas CC, Maingot E, Divanach P. First results of greater amberjack (Seriola dumerili) larval rearing in mesocosm. Aquaculture 2005; 250: 151–161.",{"doi":474},{"id":22,"text":491,"url":22,"identifiers":492},"Watanabe S, Miura S, Onoue S, Yoneda H. Development project of marine ranching promotion technology. 1999 Activ. Rep. Oita Inst. Mar. Fish. Sci. 2000; 85–98 (in Japanese).",{},{"id":22,"text":494,"url":22,"identifiers":495},"Ebisu R, Tachihara K. Mortality caused by cannibalism in seed production of gold striped amberjack Seriola lalandi. Bull. Nagasaki Pref. Inst Fish 1993; 19: 1–7.",{},{"id":22,"text":497,"url":22,"identifiers":498},"Miyamoto K, Watanabe T, Mizuta K, Chuda H, Tsukashima Y, Matsuda M, Fujii AVI. Project on the technological development of fishes and shellfishes seedling production. Activ Rep. Nagasaki Pref. Inst. Fish. 1998; 76–77 (in Japanese).",{},{"id":22,"text":500,"url":22,"identifiers":501},"Imaizumi K. Recent progress of Japan Sea-Farming Association in marine finfish hatchery activities. In: Lee CS, Su MS, Liao IC (eds). Finfish Hatchery in Asia, Proceedings of Finish Hatchery in Asia ’91. Tungkang Marine Laboratory TFRI and he Oceanic Institute, Tungkang. 1993; 173–177.",{},{"id":470,"text":503,"url":472,"identifiers":504},"Sakakura Y, Tsukamoto K. Onset and development of cannibalistic behaviour in early life stage of yellowtail. J. Fish. 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Aquaculture Sci. 2004; 52: 17–22.",{"doi":474},false,{"id":543,"createTime":544,"updateTime":545,"relativeEntities":546,"slug":547,"properties":548,"entityType":183,"verifyStatus":184,"verifyTime":559,"verifyNote":186,"languages":22,"translateLanguages":22,"viewCount":23,"primaryUrl":560,"fullTextUrl":22,"authors":561,"publicationType":355,"publisherRelationship":642,"citationCount":121,"citationInfo":690,"publishDate":693,"publishYear":691,"citationAnalyzeStatus":694,"lastCitationAnalyze":545,"indexDatabases":695,"openAccess":22,"references":22,"isForceReanalyzing":541},"2d09ad5a-42c2-43c2-808e-784fae0a0dce","2024-02-13T06:36:20.362+00:00","2026-07-30T17:57:52.856+00:00",[],"Effect-of-cold-anesthetization-rate-on-blood-biochemical-parameters-and-muscle-composition-during-live-channel-catfish-Ictalurus-punctatus-waterless-preservation",{"abstract":549,"title":551,"gsPaper":553,"references":555,"doi":557},{"EN":550},"Cold-anesthetization waterless live fish preservation is considered a promising alternative strategy. This work investigates the effects of temperature chilling rates of 2, 4, and 6 °C\u002Fh on serum biological parameters and muscular chemical composition of channel catfish Ictalurus punctatus and the influence of waterless preservation time (6, 9, 12, 15, and 18 h) on survival after subjection to three chilling rates. Fish subjected to increasing chilling rates showed lower survival and shorter preservation time. The research results revealed that a temperature gradient drop of 2 °C\u002Fh was conducive to maintaining the activity of creatinine (CREA), lactic dehydrogenase (LDH), and pyruvate kinase (PK). The serum aspartic transaminase (AST) and alanine transaminase (ALT) activity dramatically increased after anesthetization. Blood urea nitrogen (BUN) and CREA, whose activity is sensitive to hydropenic conditions, increased significantly after waterless preservation and showed a slight reversal after recovery. Anesthetization caused a significant decrease in protein and fat in muscle, while no obvious trend was observed among different chilling groups. Muscle glycogen (MG) and water-holding capacity (WHC) decreased after anesthetization, then increased after preservation for 12 h, and decreased again after recovery for 24 h. The muscle pH showed the opposite trend. It can be concluded that the whole process resulted in marked changes in the muscle chemical composition. The development of a new green method for anesthetization of live channel catfish for long-term waterless preservation in the present work helps to determine the physiological changes that occur during preservation, providing an effective reference for investigation in other freshwater fish.",{"EN":552},"Effect of cold-anesthetization rate on blood biochemical parameters and muscle composition during live channel catfish Ictalurus punctatus waterless preservation",{"VOID":554},"[\"9534399232863527484\"]",{"VOID":556},"Almeida JA, Diniz YS, Marques SFG, Faine LA, Ribas BO, Burneiko RC, Novelli ELB (2002) The use of the oxidative stress responses as biomarkers in Nile tilapia (Oreochromis niloticus) exposed to in vivo cadmium contamination. Environ Int 27:673–679\nAOAC 979.09 (1990) Official methods of analysis (15th ed.). Arlington, VA:AOAC International\nBai YL, Tan ZY, Di XQ, Shi WZ, Wang ZH (2013) Research of the keep-alive technology without water of yellow catfish. 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Appl Sci 7:957. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fapp7090957",{"VOID":558},"10.1007\u002Fs12562-020-01474-6","2024-05-10T09:11:20.309+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs12562-020-01474-6",[562,577,590,603,616,629],{"id":563,"sortIndex":23,"researcher":22,"roles":564,"affiliations":565,"properties":574,"displayName":576,"givenName":22,"familyName":22},"122f5a8d-f638-49e1-b9c0-ce11cb5f8d65",[192],[566],{"id":567,"sortIndex":23,"affiliation":568,"properties":22},"0fe01bf8-4bef-4e8d-97f5-a53b4aca4551",{"id":567,"createTime":22,"updateTime":22,"relativeEntities":569,"slug":22,"properties":570,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":573,"statistic":22},[],{"title":571},{"VI":572},"Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, People’s Republic of 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rights-based management systems have often been encouraged as effective management tools, few studies have analyzed the effects of those systems empirically. In this article, we have focused on a special form of the territorial use rights in fisheries strategy, namely, an income-pooling system, and examined the effects of this system empirically. Earlier studies have regarded the control of fish landing amount and improvement of the quality of fish as the two main determining factors in such a system. Consequently, in our study, we estimated the relationships between these two factors and the price of fish using the econometric method. The results show that the two factors do indeed have significant effects on price changes.",{"EN":706},"Econometric analysis of the factors contributing to the fish price increase in coastal TURFs in Japan: the case of income-pooling fishery for coastal shrimp “Sakuraebi Sergia lucens”",{"VOID":708},"[\"5439133800267507968\"]",{"VOID":710},"FAO (2002) A fishery manager’s guidebook: management measures and their application. Fisheries Technical Paper No. 424. FAO, Rome\nCancino JP, Uchida H, Wilen JE (2007) Turfs and ITQs: collective vs. individual decision making. Mar Resour Econ 22(4):391–406\nBaba O (1998) Significance of the pooling system and its problems. In: Kitahara T et al (eds) Aiming at the establishment of fisheries management technology. Koseisha Koseikaku, Tokyo (in Japanese)\nBaba O, Yagi N (2006) Roles and functions of the pooling system in Japanese fisheries. In: Using market mechanisms to manage fisheries—smoothing the path. OECD, Paris\nHirasawa Y (1985) The functions and general characters of the income pooling system. In: Hirasawa Y et al (eds) Restructuring Japanese fisheries: part 2. Tokyo Suisan Shinkokai, Tokyo (in Japanese)\nPlatteau JP, Seki E (2001) Community arrangements to overcome market failure: pooling groups in Japanese fisheries. In: Aoki M, Hayami Y (eds) Communities and markets in economic development. Oxford University Press, Oxford\nBaba O, Hasegawa A (1990) The economic effects of the pooling system in Sakuraebi fishery in Suruga Bay. Jpn J Fish Econ 34(3):1–25 (in Japanese)\nMatsui T (2007) Analysis of the price forming of the marine products—in view of the transition of the price and the cumulative amount of catch. Jpn J Fish Econ 51(3):25–40 (in Japanese with English abstract)\nMatsui T (2008) Significance of the control of catch amount in the pooling system—a case of Sakuraebi fisheries in Suruga Bay. Jpn J Fish Econ 52(3):1–19 (in Japanese with English Abstract)\nFAO (2009) The state of world fisheries and aquaculture 2008. FAO, Rome\nOmori M, Shida K (1995) “Sakura-Ebi”—history of one hundred years of the Sergestid shrimp fishing industry. Shizuoka Shinbunsha, Shizuoka (in Japanese)\nUchida H, Baba O (2008) Fishery management and the pooling arrangement in the Sakuraebi Fishery in Japan. In: Tounsend R, Shotton R, Uchida H (eds) Case studies in fisheries self-governance. FAO, Rome, pp 175–189\nGranger CW, Newbold P (1974) Spurious regressions in econometrics. J Econ 2:111–120\nEngle RF, Granger CW (1987) Cointegration and error correction—representation, estimation, and testing. Econometrica 55:251–276\nDickey D, Fuller W (1979) Distribution of the estimators for autoregressive time-series with a unit root. J Am Stat Assoc 74:427–431\nDurbin J (1970) Testing for serial correlation in least-squares regression when some of regressors are lagged dependent variables. Econometrica 38:410–421\nAriji M (2004) Economic analysis for the sustainability of Japanese fishery. Taga, Tokyo (in Japanese)\nMinistry of Internal Affairs and Communications (1965–2008). Annual report on the family income and expenditure survey. Japan Statistical Association, Tokyo\nSquires D, Kirkley J, Tisdell CA (1995) Individual transferable quota as a fisheries management tool. Rev Fish Sci 3–2:141–169",{"VOID":712},"10.1007\u002Fs12562-010-0257-z","2024-08-31T03:41:40.331+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs12562-010-0257-z",[716,733,746,761,776],{"id":717,"sortIndex":23,"researcher":22,"roles":718,"affiliations":719,"properties":728,"displayName":730,"givenName":22,"familyName":22},"a860980b-1cda-4afa-a517-bb8215b0bfaa",[192],[720],{"id":721,"sortIndex":23,"affiliation":722,"properties":22},"4d7fbc95-92a4-4c7e-b1c5-039ed6459e76",{"id":721,"createTime":22,"updateTime":22,"relativeEntities":723,"slug":22,"properties":724,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":727,"statistic":22},[],{"title":725},{"VI":726},"Graduate School of Agricultural and Life Science, The University of Tokyo, Tokyo, Japan",[],{"title":729,"gsAuthor":731},{"VI":730},"Yutaro 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elucidate the effects of seasonal temperature acclimatization on thermal gelation of grass carp myosin, myosins from fish in different seasons were prepared and investigated for the changes in dynamic viscoelastic parameters including storage modulus (G′), loss modulus (G″) and damping factor (tan δ) upon heating. Myosins from fish in spring and summer had a temperature region of 38–44°C for the first marked increase of G′ higher than that of myosins from fish in autumn and winter (28–33°C). The measurement temperature-dependent changes in dynamic viscoelastic parameters such as G″ and tan δ were also different among the four myosins. While gel formation was observed with the spring and summer myosins, apparently in two steps, three steps were found in the autumn myosin. Furthermore, the winter myosin exhibited more than three steps for gel formation. These differences in rheological properties among the four myosins were considered to be attributed to the differences in thermodynamic and structural properties of these myosins previously reported.",{"EN":853},"Changes in rheological properties of grass carp fast skeletal myosin induced by seasonal acclimatization",{"VOID":855},"[\"5791729820423976304\"]",{"VOID":857},"Harrington WF, Rodgers ME. Myosin. Ann. Rev. Biochem. 1984; 54: 35–73.\nNiwa E, Koshiba K, Matsuzaki M, Nakayama T, Hamada I. Species-specifities of myosin heavy chain in setting and returning. Nippon Suisan Gakkaishi 1980; 46: 1497–1500.\nNumakura T, Seki N, Kimura I, Toyoda K, Fujita T, Takama K, Arai K. Changes in the SDS-gel filtration pattern of muscle proteins in salted fish meat paste during setting. Nippon Suisan Gakkaishi 1987; 53: 2045–2049.\nChan JK, Gill TA, Paulson AT. Cross-linking ability of myosin heavy chains from cod, herring and silver hake during thermal setting. J. Food Sci. 1992; 57: 906–912.\nWicker L, Lanier TC, Knopp JA, Hamann DD. Influence of various salts on heat-induced ANS fluorescence and gel rigidity development of tilapia (Serotherodon aureus) myosin. J. Agric. Food Chem. 1989; 37: 18–22.\nWang SF, Smith DM. Dynamic rheological properties and secondary structure of chicken breast myosin as influenced by isothermal heating. J. Agric. Food Chem. 1994; 42: 1434–1440.\nShimizu Y. Biochemical and functional properties of material fish. In: Martin RE, Collette RL (eds). Proceedings of the International Symposium on Engineered Seafood Including Surimi. Noyes Data Corp., NJ, USA 1985; 148.\nLee N, Seki N, Kato N, Nakagawa N, Terui S, Arai S. Gel forming ability and cross-linking ability of myosin heavy chain in salted meat paste from threadfin bream. Nippon Suisan Gakkaishi 1990; 56: 329–336.\nChan JK, Gill TA, Paulson AT. The dynamics of thermal denaturation of fish myosins. Food Res. Internat. 1992; 25: 117–123.\nFukushima H, Satoh Y, Nakaya M, Ishizaki S, Watabe S. Thermal effects on fast skeletal myosins from Alaska pollock, white croaker and rabbit in relation to gel formation. J. Food Sci. 2003; 68: 1573–1577.\nFukushima H, Yoon SH, Watabe S. Differences in polymer formation through disulfide bonding of recombinant light meromyosin between white croaker and walleye pollack and their possible relation to species-specific differences in thermal unfolding. J. Agric. Food Chem. 2003; 51: 4089–4095.\nTao Y, Kobayashi M, Liang CS, Okamoto T, Watabe S. Temperature-dependent expression patterns of grass carp fast skeletal myosin heavy chain genes. Comp. Biochem. Physiol. 2004; 139B: 649–656.\nTao Y, Kobayashi M, Fukushima H, Watabe S. Changes in enzymatic and structural properties of grass carp fast skeletal myosin induced by the laboratory-conditioned thermal acclimation and seasonal acclimatization. Fish. Sci. 2005; 71: 195–204.\nStafford WF, Szentkiralyi EM, Szent-Gyorgyi AG. Regulatory properties of single-headed fragments of scallop myosin. Biochemistry 1979; 18: 5273–5280.\nHwang GC, Watabe S, Hashimoto K. Changes in carp myosin ATPase induced by temperature acclimation. J. Comp. Physiol. B. 1990; 160: 233–239.\nGornall AG, Bardawill CJ, David MM. Determination of serum proteins by means of the biuret reaction. J. Biol. Chem. 1949; 177: 751–765.\nLaemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970; 227: 680–685.\nSano T, Noguchi SF, Tsuchiya T, Matsumoto JJ. Dynamic viscoelastic behavior of natural actomyosin and myosin during thermal gelation. J. Food Sci. 1988; 53: 924–928.\nNakagawa T. Rheology, 2nd edn. The Iwanami Shoten, Tokyo, Japan. 1978.\nShimizu Y, Machida R, Takenami S. Species variation in the gel-forming characteristic of fish meat paste. Nippon Suisan Gakkaishi 1981; 47: 95–104.\nSuzuki T. Fish and Krill Protein Processing Technology. Applied Science Publishers, London, 1981.\nEgelandsdal B, Martinsen B, Autio K. Rheological parameters as predictor of protein functionary: a model study using myofibrils of different fiber-type composition. Meat Sci. 1995; 39: 97–111.\nStone AP, Stanley DW. Mechanisms of fish muscle gelation. Food Res. Internat. 1992; 25: 381–388.\nSano T, Noguchi SF, Matsumoto JJ, Tsuchiya T. Thermal gelation characteristics of myosin subfragments. J. Food Sci. 1990; 35: 55–58.\nWu MC, Lanier TC, Hamann DD. Rigidity and viscosity changes of croaker actomyosin during thermal gelation. J. Food Sci. 1985; 50: 14–19.\nLanier TC, Lin TS, Hamann DD, Thomas FB. Effects of alkaline protease in minced fish on texture of heat-processed gels. J. Food Sci. 1981; 46: 1643–1645.\nLee CM. Surimi process technology. Food Technol. 1986; 40: 107–114.\nYuan C, Fukuda Y, Kaneniwa M, Chen S, Cheng Y, Wang X, Konno K. Comparison of gel-forming properties of silver carp (Hypophthalmichthys molitrix) surimi prepared in different seasons. J. Food Sci. 2005; 70: C326-C331.\nYuan C, Kaneniwa M, Wang X, Chen S, Cheng Y, Qu Y, Fukuda Y, Konno K. Seasonal expression of 2 types of myosin with different thermostability in silver carp muscle (Hypophthalmichthys molitrix). J. Food Sci. 2006; 71: C39-C43.\nTazawa T, Kato S, Katoh T, Konno K. Role of neck region in the thermal aggregation of myosin. J. Agric. Food Chem. 2002; 50: 196–202.\nHirayama Y, Watabe S. Structural differences in the crossbridge head of temperature-associated myosin subfragment-1 isoforms from carp fast skeletal muscle. Eur. J. Biochem. 1997; 246: 380–387.\nImai J, Hirayama Y, Kikuchi K, Kakinuma M, Watabe S. cDNA cloning of myosin heavy chain isoforms from carp fast skeletal muscle and their gene expression associated with temperature acclimation. J. Exp. Biol. 1997; 200: 27–34.\nWatabe S, Hirayama Y, Nakaya M, Kakinuma M, Kikuchi K, Guo XF, Kanoh S, Chaen S, Ooi T. Carp expresses fast skeletal myosin isoforms with altered motor functions and structural stabilities to compensate for changes in environmental temperature. J. Therm. Biol. 1998; 22: 375–390.\nWatabe S. Temperature plasticity of contractile proteins in fish muscle. J. Exp. Biol. 2002; 205: 2231–2236.\nNakaya M, Watabe S, Ooi T. Differences in the thermal stability of acclimation temperature-associated types of carp myosin and its rod on differential scanning calorimetry. Biochemistry 1995; 34: 3114–3120.\nNakaya M, Kakinuma M, Watabe S, Ooi T. Differential scanning calorimetry and CD spectrometry of acclimation temperature-associated types of carp light meromyosin. Biochemistry 1997; 36: 9179–918.\nKakinuma M, Nakaya M, Hatanaka A, Hirayama Y, Watabe S, Maeda K, Ooi T, Suzuki S. Thermal unfolding of three acclimation temperature-associated isoforms of carp light meromyosin expressed by recombinant DNAs. Biochemistry 1998; 37: 6606–6613.\nKakinuma M, Hatanaka A, Fukushima H, Nakaya M, Maeda K, Doi Y, Ooi T, Watabe S. Differential scanning calorimetry of light meromyosin fragments having various lengths of carp fast skeletal muscle isoforms. J. Biochem. 2000; 128: 11–20.\nVornanen M. Seasonal and temperature-induced changes in myosin heavy chain composition of crucian carp hearts. Am. J. Physiol. 1994; 267: R1567-R1573.",{"VOID":859},"10.1111\u002Fj.1444-2906.2007.01318.x","2024-06-26T23:27:17.456+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1111\u002Fj.1444-2906.2007.01318.x",[863,887,902,915],{"id":864,"sortIndex":23,"researcher":22,"roles":865,"affiliations":866,"properties":884,"displayName":886,"givenName":22,"familyName":22},"3e93ed2a-ec77-4e68-b12c-3445fb3d3d30",[192],[867,875],{"id":868,"sortIndex":23,"affiliation":869,"properties":22},"3eba38a7-f5fd-4910-aabf-22273758b627",{"id":868,"createTime":22,"updateTime":22,"relativeEntities":870,"slug":22,"properties":871,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":874,"statistic":22},[],{"title":872},{"VI":873},"Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo, 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synergetic effects of an immobilized cell system in an oleophilic polyurethane foam (PUF) and use of a thermotolerant strain on degradation of hydrocarbons by colorless green microalga Prototheca zopfii are reported. Two strains of P. zopfii, i.e. thermotolerant RND 16 and non-thermotolerant ATCC30253, were immobilized in PUF to compare their abilities to biodegrade a mixed hydrocarbon substrate (MHS) containing aliphatic and polycyclic aromatic hydrocarbons (PAHs), as a function of temperature. The thermotolerant strain RND 16 degraded MHS at 35°C, while ATCC30253 did not degrade hydrocarbons at temperatures higher than 30°C. Immobilization of P. zopfii in PUF resulted in shortened lag for growth-associated biodegradation of n-alkanes in MHS, the effect of which was most significant in cultures of RND 16 at 25°C. Nevertheless, the decrease in the amount of degraded PAHs was caused by PUF immobilization and the level of this decrease was marked in the cultures of RND 16, in which rate and extent of n-alkane degradation were higher than for ATCC30253.",{"EN":992},"Synergetic effects of cell immobilization in polyurethane foam and use of thermotolerant strain on degradation of mixed hydrocarbon substrate by Prototheca zopfii",{"VOID":994},"[\"16655590613866448487\"]",{"VOID":996},"Walker JD, Colwell RR, Vaituzis Z, Meyer SA. Petroleumdegrading achlorophyllous alga Prototheca zopfii. Nature 1975; 254: 423–424.\nWalker JD, Colwell RR, Petrakis L. Degradation of petroleum by an alga Protothecazopfii. Appl. Environ. Microbiol. 1983; 45: 333–336.\nKoenig DW, Ward HB. Growth of Prototheca zopfii Krüger on crude-oil as a function of pH, temperature, and salinity. Syst. Appl. Microbiol. 1984; 5: 119–123.\nUeno R, Urano N, Wada S, Kimura S. Optimization of heterotrophic culture conditions for n-alkane utilization and phylogenetic position based on the 18SrDNA sequence of a thermotolerant Prototheca zopfii strain. J. Biosci. Bioeng. 2002; 94: 160–165.\nUeno R, Urano N, Suzuki M, Kimura S. Isolation, characterization, and fermentative pattern of a novel thermotolerant Protothecazopfii var. hydrocarbonea strain producing ethanol and CO2 from glucose at 40°C. Arch. Microbiol. 2002; 177: 244–250.\nUeno R, Hanagata N, Urano N. Degradation of hydrocarbons by a thermotolerant strain of the alga Prototheca zopfii: its performance at elevated temperatures and phylogeny of the genus Prototheca. Mar. Biotechnol. 2004; 6 (Suppl.): 373–377.\nSemple KT, Cain RB, Schmidt S. Biodegradation of aromatic compounds by microalgae. FEMS Microbiol. Lett. 1999; 170: 291–300.\nPore RS, Barnett EA, Barnes WC Jr, Walker JD. Prototheca ecology. Mycopathologia 1983; 81: 49–62.\nSuzuki T, Yamaguchi T, Ishida M. Immobilization of Protothecazopfii in calcium-alginate beads for the degradation of hydrocarbons. Process Biochem 1998; 33: 541–546.\nYamaguchi T, Ishida M, Suzuki T. An immobilized cell system in polyurethane foam for the lipophilic micro-alga Protothecazopfii. Process Biochem. 1999; 34: 167–171.\nOh YS, Maeng J, Kim SJ. Use of microorganism-immobilized polyurethane foams to absorb and degrade oil on water surface. Appl. Microbiol. Biotechnol. 2000; 54: 418–423.\nBergmeyer HU, Beutler H-O. Ammonia. In: Bergmeyer HU (ed.). Methods of Enzymatic Analysis, Vol. VIII, 3rd edn. Verlag Chemie, Weinheim, Basel, 1985; 454–461.\nShi XM, Zhang XW, Chen F. Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources. Enzyme Microb. Technol. 2000; 27: 312–318.\nWalker JD, Pore RS. Growth of Prototheca isolates on n-hexadecane and mixed-hydrocarbon substrate. Appl. Environ. Microbiol. 1978; 35: 694–697.",{"VOID":998},"10.1111\u002Fj.1444-2906.2006.01252.x","2024-06-24T04:36:20.423+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1111\u002Fj.1444-2906.2006.01252.x",[1002,1017,1032],{"id":1003,"sortIndex":23,"researcher":22,"roles":1004,"affiliations":1005,"properties":1014,"displayName":1016,"givenName":22,"familyName":22},"63d6e93c-1e66-46fd-8983-4f7d7b8c5f32",[192],[1006],{"id":1007,"sortIndex":23,"affiliation":1008,"properties":22},"91a065b4-8c7d-41dc-8bf8-5863d29c77b8",{"id":1007,"createTime":22,"updateTime":22,"relativeEntities":1009,"slug":22,"properties":1010,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1013,"statistic":22},[],{"title":1011},{"VI":1012},"Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Minato, Tokyo, Japan",[],{"title":1015},{"VI":1016},"Ryohei Ueno",{"id":1018,"sortIndex":99,"researcher":22,"roles":1019,"affiliations":1020,"properties":1029,"displayName":1031,"givenName":22,"familyName":22},"c86356f5-eafd-4cd2-b8d7-cf579140450d",[192],[1021],{"id":1022,"sortIndex":23,"affiliation":1023,"properties":22},"8e61dbe7-eeb7-4f34-82ef-0cd1f07e1a7e",{"id":1022,"createTime":22,"updateTime":22,"relativeEntities":1024,"slug":22,"properties":1025,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1028,"statistic":22},[],{"title":1026},{"VI":1027},"Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato, Tokyo, Japan",[],{"title":1030},{"VI":1031},"Shun Wada",{"id":1033,"sortIndex":98,"researcher":22,"roles":1034,"affiliations":1035,"properties":1042,"displayName":1044,"givenName":22,"familyName":22},"51bb7313-d3ed-4cfa-8d87-6f04a09656d3",[192],[1036],{"id":1007,"sortIndex":23,"affiliation":1037,"properties":22},{"id":1007,"createTime":22,"updateTime":22,"relativeEntities":1038,"slug":22,"properties":1039,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1041,"statistic":22},[],{"title":1040},{"VI":1012},[],{"title":1043},{"VI":1044},"Naoto 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Northern Pacific sea star Asterias amurensis has a major negative impact on scallop mariculture. In northern Japan, fishermen clean up sea stars before releasing young scallops in the mariculture field; however, new sea stars constantly invade the field from outside areas to feed on scallops. Thus, it is important to determine the migration speed and seasonal behavioral patterns of the Northern Pacific sea star to implement effective density control measures. Here, we set out to quantify these parameters using acoustic telemetry. In a rearing experiment, acoustic transmitters were retained on sea stars for up to 71 days using nylon fishing line. In the field experiment, we showed that the moving distance of the Northern Pacific sea star over a 1-week period was significantly further in spring (90.9 ± 49.9 m) than in summer (25.1 ± 18.9 m), and that the moving speed was significantly faster in spring (18.1 ± 15.2 m\u002Fday) than in summer (4.3 ± 9.1 m\u002Fday). Our results are the first to present the two-dimensional movement of Northern Pacific sea star individuals in spring and summer. We suggest that sea star extermination practices should be extended beyond the immediate culture area.",{"EN":1106},"Tracking the Northern Pacific sea star Asterias amurensis with acoustic transmitters in the scallop mariculture field of Hokkaido, Japan",{"VOID":1108},"[]",{"VOID":1110},"Barbeau MA, Scheibling RE (1994) Temperature effects on predation of juvenile sea scallops [Placopecten magellanicus (Gmelin)] by sea stars (Asterias vulgaris Verrill) and crabs (Cancer irroratus Say). J Exp Mar Biol Ecol 182(1):27–47\nBarbeau MA, Scheibling RE, Hatcher BG (1998) Behavioural responses of predatory crabs and sea stars to varying density of juvenile sea scallops. Aquaculture 169(1):87–98\nByrne M, O’Hara DT, Laerence MJ (2013) Asterias amurensis. In: Laerence MJ (ed) Starfish. Johns Hopkins University Press, Baltimore, pp 174–180\nChiba S, Arai Y (2014) Predation impact of small drilling gastropods on the Japanese scallop Mizuhopecten yessoensis. J. Shellfish Res 33(1):137–144\nChim CK, Tan KS (2013) A method for the external attachment of acoustic tags on sea star. J Mar Biol Assoc UK 93(01):267–272\nCooke SJ, Thorstad EB, Hinch SG (2004) Activity and energetics of free-swimming fish: insights from electromyogram telemetry. Fish Fish 5(1):21–52\nDevelopment Core Team R (2015) R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna\nEspinoza M, Farrugia TJ, Webber DM, Smith F, Lowe CG (2011) Testing a new acoustic telemetry technique to quantify long-term, fine-scale movements of aquatic animals. Fish Res 108(2):364–371\nFreeman SM, Richardson CA, Seed R (2001) Seasonal abundance, spatial distribution, spawning and growth of Astropecten irregularis (Echinodermata: Asteroidea). Estuar Coast Shelf Sci 53(1):39–49\nGallagher T, Richardson CA, Seed R, Jones T (2008) The seasonal movement and abundance of the starfish, Asterias rubens in relation to mussel farming practice: a case study from the Menai Strait, UK. J Shellfish Res 27(5):1209–1215\nHada Y, Sasaki M, Abe E (2003) Biology of starfish on the Japanese littleneck ground. In: Annual Report of Kushiro Fisheries Research Institute of Hokkaido Research Organization. Kushiro Fisheries Research Institute of Hokkaido Research Organization, Kushiro, Japan, pp 92–95\nHamel JF, Mercier A (1995) Prespawning behavior, spawning, and development of the brooding starfish Leptasterias polaris. Biol Bull 188(1):32–45\nImai T (1978) Aquaculture in shallow seas: progress in shallow sea culture. AA Balkema, Leiden, p 615\nLamare MD, Channon T, Cornelisen C, Clarke M (2009) Archival electronic tagging of a predatory sea star—testing a new technique to study movement at the individual level. J Exp Mar Biol Ecol 373(1):1–10\nOlsen TB, Christensen FEG, Lundgreen K, Dunn PH, Levitis DA (2015) Coelomic transport and clearance of durable foreign bodies by starfish (Asterias rubens). Biol Bull 228(2):156–162\nSmith F (2013) Understanding HPE in the VEMCO positioning system (VPS). Bedford, Canada. http:\u002F\u002Fvemco.com\u002Fwp-content\u002Fuploads\u002F2013\u002F09\u002Funderstanding-hpe-vps.pdf\nZar JH (1999) Circular distribution: descriptive statistics. In: Zar JH (ed) Biostatistical analysis, Pearson Education India. pp. 616–619",{"VOID":1112},"10.1007\u002Fs12562-017-1162-5","2024-08-30T14:12:04.838+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs12562-017-1162-5",[1116,1131,1144],{"id":1117,"sortIndex":23,"researcher":22,"roles":1118,"affiliations":1119,"properties":1128,"displayName":1130,"givenName":22,"familyName":22},"290f260b-68be-4349-8300-ae46e0cf6e42",[192],[1120],{"id":1121,"sortIndex":23,"affiliation":1122,"properties":22},"b1d28a84-5274-4bbb-8d0c-4cab565d06c5",{"id":1121,"createTime":22,"updateTime":22,"relativeEntities":1123,"slug":22,"properties":1124,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1127,"statistic":22},[],{"title":1125},{"VI":1126},"Fisheries Research Department, Hokkaido Research Organization, Abashiri Fisheries Research Institute, Abashiri, Japan",[],{"title":1129},{"VI":1130},"Koji Miyoshi",{"id":1132,"sortIndex":99,"researcher":22,"roles":1133,"affiliations":1134,"properties":1141,"displayName":1143,"givenName":22,"familyName":22},"c670f7df-dc3a-4bf9-a714-8f2d83ddd6f3",[192],[1135],{"id":1121,"sortIndex":23,"affiliation":1136,"properties":22},{"id":1121,"createTime":22,"updateTime":22,"relativeEntities":1137,"slug":22,"properties":1138,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1140,"statistic":22},[],{"title":1139},{"VI":1126},[],{"title":1142},{"VI":1143},"Yasuhiro Kuwahara",{"id":1145,"sortIndex":98,"researcher":22,"roles":1146,"affiliations":1147,"properties":1156,"displayName":1158,"givenName":22,"familyName":22},"ad11c2bb-575e-4af1-972f-ed9a92b1e8d6",[192],[1148],{"id":1149,"sortIndex":23,"affiliation":1150,"properties":22},"5624cd21-439b-487d-97ff-f24650767bfd",{"id":1149,"createTime":22,"updateTime":22,"relativeEntities":1151,"slug":22,"properties":1152,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1155,"statistic":22},[],{"title":1153},{"VI":1154},"Field Science Center for Northern Biosphere, Hokkaido University, Hakodate, Japan",[],{"title":1157},{"VI":1158},"Kazushi Miyashita",{"url":1114,"publisher":1160,"properties":1202},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1161,"slug":10,"properties":1162,"entityType":20,"verifyStatus":21,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":23,"subjectFields":1166,"manageAffiliations":1171,"indexDatabases":1182,"url":22,"thumbnailPath":22,"statistic":1197,"gsStatistic":22,"type":163,"analyzePriority":22},[],{"issn":1163,"title":1164,"eissn":1165},{"VOID":15},{"EN":17},{"VOID":13},[1167],{"id":26,"createTime":22,"updateTime":22,"relativeEntities":1168,"label":1169,"description":1170,"parentId":22,"standard":22,"scholarHubFieldId":22},[],{"EN":29},{},[1172,1177],{"id":33,"createTime":22,"updateTime":22,"relativeEntities":1173,"slug":22,"properties":1174,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1176,"statistic":22},[],{"title":1175},{"EN":37},[39],{"id":41,"createTime":22,"updateTime":22,"relativeEntities":1178,"slug":22,"properties":1179,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1181,"statistic":22},[],{"title":1180},{"EN":45},[39],[1183,1190],{"id":49,"indexDatabase":1184,"url":60,"indexYears":61,"academicFieldIds":1189,"indexDatabaseRanking":64},{"id":51,"createTime":22,"updateTime":22,"relativeEntities":1185,"label":1186,"description":1187,"key":57,"publicationTags":1188,"standard":22},[],{"EN":54,"VI":54},{"EN":54,"VI":56},[59],[63],{"id":66,"indexDatabase":1191,"url":79,"indexYears":22,"academicFieldIds":1196,"indexDatabaseRanking":22},{"id":68,"createTime":22,"updateTime":22,"relativeEntities":1192,"label":1193,"description":1194,"key":75,"publicationTags":1195,"standard":22},[],{"EN":71,"VI":71},{"EN":73,"VI":74},[77,78],[81],{"impactFactor":23,"impactFactorByYear":1198,"i10Index":94,"i10IndexLast5Year":95,"totalPublication":96,"totalPublicationByYear":1199,"totalCitation":118,"totalCitationByYear":1200,"totalCitationPerPublication":139,"totalCitationPerPublicationByYear":1201,"hindexLast5Year":162,"hindex":162},{"2012":84,"2013":85,"2014":86,"2015":87,"2016":88,"2017":87,"2018":89,"2019":90,"2020":91,"2021":91,"2022":92,"2023":93},{"1997":98,"1998":98,"2004":99,"2005":100,"2006":101,"2007":100,"2008":102,"2009":103,"2010":104,"2011":105,"2012":106,"2013":107,"2014":108,"2015":109,"2016":110,"2017":111,"2018":112,"2019":113,"2020":114,"2021":115,"2022":115,"2023":116,"2024":117},{"1997":120,"1998":121,"2004":122,"2005":123,"2006":124,"2007":125,"2008":126,"2009":127,"2010":128,"2011":129,"2012":130,"2013":131,"2014":132,"2015":133,"2016":134,"2017":135,"2018":136,"2019":114,"2020":111,"2021":137,"2022":138,"2023":95,"2024":99},{"1997":141,"1998":142,"2004":122,"2005":143,"2006":144,"2007":145,"2008":146,"2009":147,"2010":148,"2011":149,"2012":150,"2013":151,"2014":152,"2015":153,"2016":154,"2017":155,"2018":156,"2019":157,"2020":158,"2021":86,"2022":159,"2023":160,"2024":161},{"pages":1203,"volume":1205},{"VOID":1204},"349-355",{"VOID":1206},"84","2018-01-18",2018,"ERROR_IN_GET_PLATFORM_ID","2026-07-23T16:35:25.794+00:00",[64,77],{"id":1213,"createTime":1214,"updateTime":1215,"relativeEntities":1216,"slug":1217,"properties":1218,"entityType":183,"verifyStatus":184,"verifyTime":1229,"verifyNote":186,"languages":22,"translateLanguages":22,"viewCount":23,"primaryUrl":1230,"fullTextUrl":22,"authors":1231,"publicationType":355,"publisherRelationship":1277,"citationCount":23,"citationInfo":1325,"publishDate":1328,"publishYear":1326,"citationAnalyzeStatus":21,"lastCitationAnalyze":1329,"indexDatabases":1330,"openAccess":22,"references":22,"isForceReanalyzing":541},"58267374-97f1-4dba-8114-84f6a24c92a2","2024-01-01T15:20:23.945+00:00","2026-07-23T07:34:02.889+00:00",[],"Comparison-of-structural-changes-in-the-agriculture-and-fisheries-industries-before-and-after-the-Great-East-Japan-Earthquake-a-case-study-of-Iwate-Prefecture-s-coastal-area",{"abstract":1219,"title":1221,"gsPaper":1223,"references":1225,"doi":1227},{"EN":1220},"This study categorised the fishery districts in Iwate Prefecture, which were severely damaged by the Great East Japan Earthquake, using data on agriculture and fishery. Subsequently, changes in the industrial structure of coastal rural areas before and after the earthquake were clarified through an examination of both agriculture and fisheries at the same time. Using cluster analysis, district categories were classified into three cluster types (small-scale primary industry, large-scale primary industry and fishery-dominated clusters) before the earthquake and a fourth cluster (the three aforementioned clusters plus high population density clusters) after the earthquake. The industrial structure’s most significant change was in fishery-dominated clusters before the earthquake. After the earthquake, clusters with the characteristics of a high population density and small industries emerged. The change in the degree of population decline indicates that the loss of population has not accelerated in the districts where agriculture and fishery have been rebuilt in a balanced manner, although the scale may be either small or large. This finding suggests that both agriculture and fishery are important in coastal rural areas, just as the two were before the earthquake.",{"EN":1222},"Comparison of structural changes in the agriculture and fisheries industries before and after the Great East Japan Earthquake: a case study of Iwate Prefecture’s coastal area",{"VOID":1224},"[\"6945543470283203709\"]",{"VOID":1226},"Adityawan MB, Dao NX, Tanaka H, Mano A, Udo K (2014) Morphological changes along the Ishinomaki coast induced by the 2011 Great East Japan Tsunami and the relationship with coastal structures. Coast Eng J 56:1450016\nBayas JCL, Marohn C, Dercon G, Dewi S, Piepho HP, Joshi L, Noordwijk MV, Cadisch G (2011) Influence of coastal vegetation on the 2004 tsunami wave impact in west Aceh. Proc Natl Acad Sci USA 108:18612–18617\nCalgaro E, Lloyd K (2008) Sun, sea, sand and tsunami: Examining disaster vulnerability in the tourism community of Khao Lak, Thailand. Singapore J Trop Geogr 29:288–306\nCochard R, Ranamukhaarachchi SL, Shivakoti GP, Shipin OV, Edwards PJ, Seeland KT (2008) The 2004 tsunami in Aceh and Southern Thailand: A review on coastal ecosystems, wave hazards and vulnerability. Perspect Plant Ecol Evol Syst 10:3–40\nCooper JAG, Jackson DWT (2019) Coasts in peril? A shoreline health perspective. Front Earth Sci 7:260\nCordero AS, Quintana MLM, Calvento LH (2014) Reconstructing the environmental conditions of extinct coastal dune systems using historical sources: The case of the Guanarteme dune field (Canary Islands, Spain). J Coast Conserv 18:323–337\nEto H (2012) Statistics and maps observations of municipalities which affected by the Great East Japan Earthquake. Japan Statistical Association (in Japanese)\nFraser S, Raby A, Pomonis A, Goda K, Chian SC, Macabuag J, Offord M, Saito K, Sammonds P (2013) Tsunami damage to coastal defences and buildings in the March 11th 2011 M (w) 9.0 Great East Japan earthquake and tsunami. Bull Earthquake Eng 11:205–239\nGoto T (2018) Current status and issues of fishery recovery in Iwate Prefecture. Nippon Suisan Gakkaishi 84:294–297 ((in Japanese))\nHattori T, Shimizu N, Saito A (2018) The regional structure and farming resumption in a tsunami–affected community: The case studies of Otomo and Hirota districts in Rikuzentakata City: Iwate Prefecture. In: Santiago-Fandiño V, Sato S, Maki N, Iuchi K (eds) The 2011 Japan earthquake and tsunami: Reconstruction and restoration insights and assessment after 5 years. Springer, Cham, pp 355–368\nKaijima M, Tsukamoto Y, Sato N (2017) A reorganization method for the living environment in Sanriku village decreasing population by tsunami disaster: Living environment area as network of people, objects and skills. J Hous Res Found Jusoken 43:13–22 ((in Japanese with English abstract))\nKaliraj S, Chandrasekar N, Amachandran KK (2019) Coastal habitat vulnerability of southern India: A multiple parametric approach of GIS based HVI (habitat vulnerability index) model. Geogr Fis Din Quat 42:27–41\nKonagai K, Kiyota T, Suyama S, Asakura T, Shibuya K, Eto C (2013) Maps of soil subsidence for Tokyo bay shore areas liquefied in the March 11th, 2011 off the Pacific coast of Tohoku Earthquake. Soil Dyn Earthquake Eng 53:240–253\nKonosu T (2013) The significance of fishery reconstruction and cooperatives with fishery cooperatives at the core: From the perspective of the restoration of fisheries and fishing villages and the trend of fishery cooperatives in Iwate. Norinkinyu 2013:368–384 ((in Japanese))\nKoshimura S, Oie T, Yanagisawa H, Imamura F (2009) Developing fragility functions for tsunami damage estimation using numerical model and post-tsunami data from Banda Aceh, Indonesia. Coast Eng J 51:243–273\nKumar AA, Kunte PD (2012) Coastal vulnerability assessment for Chennai, east coast of India using geospatial techniques. Nat Hazards 64:853–872\nLee KN, Gates JM, Lee J (2006) Recent developments in Korean fisheries management. Ocean Coast Manag 49:355–366\nLeone F, Lavigne F, Paris R, Denain JC, Vinet F (2011) A spatial analysis of the December 26th, 2004 tsunami-induced damages Lessons learned for a better risk assessment integrating buildings’ vulnerability. Appl Geogr 31:363–375\nMahapatra M, Ramakrishnan R, Rajawat AS (2015) Coastal vulnerability assessment of Gujarat coast to sea level rise using GIS techniques: A preliminary study. J Coast Conserv 19:241–256\nMorita T, Hosokawa Y, Tsukada S, Yuzawa A, Morimoto A (2014) A study on regional structure considering tsunami damage. Sociotechnica 11:1–11 ((in Japanese with English abstract))\nMulligan M, Ahmed I, Shaw J, Mercer D, Nadarajah Y (2012) Lessons for long-term social recovery following the 2004 tsunami: Community, livelihoods, tourism and housing. Environ Hazards-Hum Policy Dimen 1:38–51\nMurali RM, Ankita M, Amrita S, Vethamony, (2013) Coastal vulnerability assessment of Puducherry coast, India, using the analytical hierarchical process. Nat Hazards Earth Syst Sci 13:3291–3311\nOhgaki K, Saio N (2016) Change of status and issues for reconstruction of fishery villages in the tsunami-affected area of the Great East Japan Earthquake: Relative analysis of fishery situation before and after the earthquake and ‘commutation fishing’ in Iwate and Miyagi Prefecture. J Rural Plan Assoc 35:167–173 ((in Japanese with English abstract))\nOkushima S (2016) Measuring energy poverty in Japan, 2004–2013. Energy Policy 98:557–564\nOnodera K, Kindaichi Y (2016) Reconstruction efforts in the coastal area of Iwate after the Great East Japan Earthquake and Tsunami. J Jpn Soc Irrig Drain Rural Eng 80:583–586 ((in Japanese))\nOrencio PM, Fujii M (2013) A localized disaster-resilience index to assess coastal communities based on an analytic hierarchy process (AHP). Int J Disaster Risk Reduc 3:62–75\nPoortinga W, Aoyagi M, Pidgeon NF (2013) Public perceptions of climate change and energy futures before and after the Fukushima accident: A comparison between Britain and Japan. Energy Policy 62:1204–1211\nIwate Prefecture (2013) Records of the Great East Japan Earthquake and Tsunami in Iwate Prefecture (in Japanese)\nRobinson L, Jarvie JK (2008) Post-disaster community tourism recovery: The tsunami and Arugam Bay, Sri Lanka. Disasters 32:631–645\nRossetto T, Peiris N, Pomonis A, Wilkinson SM, Del RD, Koo R, Gallocher S (2007) The Indian Ocean tsunami of 26 December 2004: Observations in Sri Lanka and Thailand. Nat Hazards 42:105–124\nSasaki S, Kamata Y (2012) Investigation and countermeasure for the Great East Japan Earthquake in Iwate Prefecture. J Jpn Soc Irrig Drain Rural Eng 80:257–260 ((in Japanese))\nSato T (2012) The reconstruction problems that became clear from the plans and projects for reconstruction of tsunami stricken fishery village area. J Rural Plan Assoc 31:26–32 ((in Japanese with English abstract))\nSchumacher J, Schernewski G, Karnauskaite D, Katarzyte M, Pakleppa S, Pape K, Schonwald S, Volzke M (2020) Measuring and comparing the sustainability of coastal tourism destinations in Germany, Lithuania, and Indonesia. Environ Dev Sustainability 22:2451–2475\nShizukuishi K, Sasaki H, Hirono O (2012) Investigation and countermeasure for the Great East Japan Earthquake in Miyagi Prefecture. J Jpn Soc Irrig Drain Rural Eng 80:261–264 ((in Japanese))\nTakano T (2013) On the regional characteristics of fishery in tsunami damaged area in Tohoku and the process to recover. E Journal Geo 8:119–140 ((in Japanese with English abstract))\nTamura N (2013) Current and future state of the fisheries industry in the disaster area. Nippon Suisan Gakkaishi 79:458–462 ((in Japanese))\nTomita H (2014) Understanding of fishing industry and fishing villages, and sustainable structural recovery in the Sanriku region: Revitalizing fisheries use and operations, fishing households’ livelihoods, fishing village communities, and marine product industry clusters. Res Environ Disruption 44:33–37 ((in Japanese))\nYamada H (2020) Relationship between the reorganization of affected urban areas and the residential mobility after the Great East Japan Earthquake: Focusing on the affected prefectures of the Tohoku Region, Japan. Q J Geogr 72:71–90 ((in Japanese with English abstract))\nYamashita K, Sugawara D, Takahashi T, Imamura F, Saito Y, Imato Y, Kai T, Uehara H, Kato T, Nakata K, Saka R, Nishikawa A (2016) Numerical simulations of large-scale sediment transport caused by the 2011 Tohoku Earthquake Tsunami in Hirota Bay. Southern Sanriku Coast Coast Eng J 58:1640015",{"VOID":1228},"10.1007\u002Fs12562-021-01579-6","2024-06-24T03:08:04.003+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs12562-021-01579-6",[1232,1247,1262],{"id":1233,"sortIndex":23,"researcher":22,"roles":1234,"affiliations":1235,"properties":1244,"displayName":1246,"givenName":22,"familyName":22},"492bfbe7-5ff4-44c1-a0ea-e060f0348d51",[192],[1236],{"id":1237,"sortIndex":23,"affiliation":1238,"properties":22},"70deef11-f155-4af9-b4b2-408cf1e45c24",{"id":1237,"createTime":22,"updateTime":22,"relativeEntities":1239,"slug":22,"properties":1240,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1243,"statistic":22},[],{"title":1241},{"EN":1242},"Graduate School of Agriculture, Meiji University, Kawasaki, Japan",[],{"title":1245},{"VI":1246},"Momoka 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green (MG) has been focused on as a biotreatment target and its biological properties have also been an issue in food fish aquaculture. An MG-removing bacterium was isolated from aquaculture fish pond sediment samples in Thailand. The isolate, strain T-5-2, is a Gram-negative, aerobic rod-shaped bacterium, and has been identified as a member of the Pseudomonas putida group. Proton nuclear magnetic resonance spectroscopy (1H-NMR) analysis of a broth culture medium containing MG showed that the concentration of MG decreased markedly and that other molecules, including leucomalachite green (LMG), were generated. Moreover, liquid chromatography–tandem mass spectrometry (LC–MS\u002FMS) analysis showed that the MG concentration in the broth culture medium continuously decreased. This analysis also demonstrated that the concentration of LMG initially increased and then gradually decreased. Furthermore, gas chromatography–mass spectrometry (GC–MS) analysis showed 4-(dimethylamino)benzophenone (4DABP) as a degradation component of MG, which was confirmed by 1H-NMR and LC–MS\u002FMS analysis. These findings suggest that this bacterial strain can remove MG in broth culture and degrade it to certain metabolites, including LMG and 4DABP. This study is the first detailed evaluation by the combination of LC–MS\u002FMS, GC–MS, and 1H-NMR analyses of an MG-removing bacterium isolated from Thai aquaculture fish ponds.",{"EN":1341},"Malachite-green-removing properties of a bacterial strain isolated from fish ponds in Thailand",{"VOID":1108},{"VOID":1344},"Scholz T (1999) Parasites in cultured and feral fish. Vet Parasitol 84:317–335\nBruno DW, West PV, Beakes GW (2011) Saprolegnia and other oomycetes. In: Woo PT, Leatherland JF, Bruno DW (eds) Fish diseases and disorders, vol 3. CABI, Wallingford, pp 669–720\nCulp SJ, Blankenship LR, Kusewitt DF, Doerge DR, Mulligan LT, Beland FA (1999) Toxicity and metabolism of malachite green and leucomalachite green during short-term feeding to Fischer 344 rats and B6C3F1 mice. Chem Biol Interact 122:153–170\nSrivastava S, Sinha R, Roy D (2004) Toxicological effects of malachite green. Aquat Toxicol 66:319–329\nMiura M, Oono H, Tuchida N, Hatai K, Kiryu T (2005) Control of water mold infection in rainbow trout eggs by using copper fiber. Fish Pathol 40:81–86 (in Japanese)\nConti GO, Copat C, Wang Z, D’Agati P, Cristaldi A, Ferrante M (2015) Determination of illegal antimicrobials in aquaculture feed and fish: an ELISA study. Food Cont 50:937–941\nEC (2004) Commission decision 2004\u002F25\u002FEC, as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin. Official J Eur Union L6:38–39\nBilandžić N, Varenina I, Kolanović BS, Oraić D, Zrnčić S (2012) Malachite green residues in farmed fish in Croatia. Food Cont 26:393–396\nHe J, Cui J (2016) Malachite green and chloramphenicol in aquatic products from regions around Dongting Lake in Hunan, China. Food Addit Contam Part B 9:27–32\nBelpaire C, Reyns T, Geeraerts C, Van Loco J (2015) Toxic textile dyes accumulate in wild European eel Anguilla anguilla. Chemosphere 138:784–791\nSchuetze A, Heberer T, Juergensen S (2008) Occurrence of residues of the veterinary drug malachite green in eels caught downstream from municipal sewage treatment plants. Chemosphere 72:1664–1670\nAyed L, Chaieb K, Cheref A, Bakhrouf A (2010) Biodegradation and decolorization of triphenylmethane dyes by Staphylococcus epidermidis. Desalination 260:137–146\nLv GY, Cheng JH, Chen XY, Zhang ZF, Fan LF (2013) Biological decolorization of malachite green by Deinococcus radiodurans R1. Bioresour Technol 144:275–280\nDu LN, Zhao M, Li G, Xu FC, Chen WH, Zhao YH (2013) Biodegradation of malachite green by Micrococcus sp. strain BD15: biodegradation pathway and enzyme analysis. Int Biodeter Biodegr 78:108–116\nRen S, Guo J, Zeng G, Sun G (2006) Decolorization of triphenylmethane, azo, and anthraquinone dyes by a newly isolated Aeromonas hydrophila strain. Appl Microbiol Biotechnol 72:1316–1321\nDu LN, Wang S, Li G, Wang B, Jia XM, Zhao YH, Chen YL (2011) Biodegradation of malachite green by Pseudomonas sp. strain DY1 under aerobic condition: characteristics, degradation products, enzyme analysis and phytotoxicity. Ecotoxicology 20:438–446\nKalyani DC, Telke AA, Surwase SN, Jadhav SB, Lee JK, Jadhav JP (2012) Effectual decolorization and detoxification of triphenylmethane dye malachite green (MG) by Pseudomonas aeruginosa NCIM 2074 and its enzyme system. Clean Technol Environ Policy 14:989–1001\nYang X, Zheng J, Lu Y, Jia R (2016) Degradation and detoxification of the triphenylmethane dye malachite green catalyzed by crude manganese peroxidase from Irpex lacteus F17. Environ Sci Pollut Res 23:9585–9597\nJasińska A, Różalska S, Bernat P, Paraszkiewicz K, Długoński J (2012) Malachite green decolorization by non-basidiomycete filamentous fungi of Penicillium pinophilum and Myrothecium roridum. Int Biodeter Biodegr 73:33–40\nJadhav JP, Govindwar SP (2006) Biotransformation of malachite green by Saccharomyces cerevisiae MTCC 463. Yeast 23:315–323\nMoe NKT, Wilaipun P, Yonezuka K, Ishida W, Yano H, Terahara T, Imada C, Kamio M, Kobayashi T (2015) Isolation and characterization of malachite green-removing yeast from a traditional fermented fishery product. Fish Sci 81:937–945\nBaoprasertkul P, Somsiri T, Boonyawiwat V (2012) Use of veterinary medicines in Thai aquaculture: current status. In: Bondad-Reantaso MG, Arthur JR, Subasinghe RP (eds) Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production. FAO, Roma, pp 83–89\nZhang C, Zhang S, Diao H, Zhao H, Zhu X, Lu F, Lu Z (2013) Purification and characterization of a temperature-and pH-stable laccase from the spores of Bacillus vallismortis fmb-103 and its application in the degradation of malachite green. J Agric Food Chem 61:5468–5473\nTrufelli H, Palma P, Famiglini G, Cappiello A (2011) An overview of matrix effects in liquid chromatography–mass spectrometry. Mass Spectrom Rev 30:491–509\nKamio M, Furukawa D, Wakabayashi K, Hiei K, Yano H, Sato H, Yoshie-Stark Y, Akiba T, Tanaka Y (2015) Grooming behavior by elongated third maxillipeds of phyllosoma larvae of the smooth fan lobster riding on jellyfishes. J Exp Mar Biol Ecol 463:115–124\nKamio M, Koyama M, Hayashihara N, Hiei K, Uchida H, Watanabe R, Suzuki T, Nagai H (2016) Sequestration of dimethylsulfoniopropionate (DMSP) and acrylate from the green alga Ulva spp. by the sea hare Aplysia juliana. J Chem Ecol 42:452–460\nKamio M, Schmidt M, Germann MW, Kubanek J, Derby CD (2014) The smell of moulting: N-acetylglucosamino-1,5-lactone is a premoult biomarker and candidate component of the courtship pheromone in the urine of the blue crab, Callinectes sapidus. J Exp Biol 217:1286–1296\nYano H, Kamio M, Nagai H (2016) The molting biomarker metabolite N-acetylglucosamino-1,5-lactone in female urine of the helmet crab Telmessus cheiragonus. Biol Bull 230:143–151\nKobayashi T, Okuzumi M, Fujii T (1995) Microflora of fermented puffer fish ovaries in rice-bran “Fugunoko Nukazuke”. Fish Sci 61:291–295\nKobayashi T, Taguchi C, Kida K, Matsuda H, Terahara T, Imada C, Moe NKT, Thwe SM (2016) Diversity of the bacterial community in Myanmar traditional salted fish yegyo ngapi. World J Microbiol Biotechnol 32:166\nKasai D, Masai E, Miyauchi K, Katayama Y, Fukuda M (2004) Characterization of the 3-O-methylgallate dioxygenase gene and evidence of multiple 3-O-methylgallate catabolic pathways in Sphingomonas paucimobilis SYK-6. J Bacteriol 186:4951–4959\nAnzai Y, Kim H, Park JY, Wakabayashi H, Oyaizu H (2000) Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence. Int J Syst Evol Microbiol 50:1563–1589\nSaravanakumar T, Palvannan T, Kim DH, Park SM (2013) Manganese peroxidase H4 isozyme mediated degradation and detoxification of triarylmethane dye malachite green: optimization of decolorization by response surface methodology. Appl Biochem Biotechnol 171:1178–1193\nChen CY, Kuo JT, Cheng CY, Huang YT, Ho IH, Chung YC (2009) Biological decolorization of dye solution containing malachite green by Pandoraea pulmonicola YC32 using a batch and continuous system. J Hazard Mater 172:1439–1445\nSingh A, Rani S, Bishnoi NR (2012) Malachite green dye decolorization on immobilized dead yeast cells employing sequential design of experiments. 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study evaluated the survival, growth performance and hematological changes of juvenile Pacific cod Gadus macrocephalus in land-based culture tanks with different water temperatures using deep sea water. Experimental water temperatures were set at 6, 10, and 14 °C by mixing surface sea water and deep sea water. One hundred juveniles (120.3 ± 26.3 g, 22.0 ± 1.2 cm) were placed in each experimental tank (2 m in diameter × 0.65 m water depth). Fish were fed twice daily with extruded pellets to satiation for the 55-day experiment. Growth performance and blood chemistry were analyzed at the end of the experiment. Pacific cod were not tolerant of long-term exposure to a water temperature of 14 °C, while their feeding activity and metabolism were still active. Hematological changes suggested that Pacific cod were stressed at both the lowest and highest temperatures examined in this study. In summary, the results in this study suggest that a water temperature of 8.5 °C may be the most favorable temperature for optimal growth performance and physiological activities of Pacific cod with a size range of 120–180 g.",{"EN":1564},"The effects of water temperature on growth performance and hematology of Pacific cod Gadus macrocephalus reared in land-based culture tanks",{"VOID":1566},"[\"13775369331087058352\"]",{"VOID":1568},"Brett JR, Groves TDD (1979) Environmental factors and growth. In: Hoar WS, Randall DJ, Brett JR (eds) Fish physiology, vol VIII. Academic Press, New York, pp 599–675\nStickney RR (2009) Aquaculture: an introductory text, 2nd edn. CABI Publishing, Oxford Shire\nLucas JS, Southgate PC (2012) Aquaculture: farming aquatic animals and plants, 2nd edn. Wiley, Hoboken\nBroecker WS, Dorothy DM, Rind D (1985) Does the ocean-atmosphere system have more than one stable mode of operation? Nature 315:21–26\nFogg GE, Thake B (1987) Algal cultures and phytoplankton ecology, 3rd edn. University of Wisconsin Press, Madison\nChoi MY, Moon DS, Jung DH, Kim HY (2012) Seasonal distribution of water masses and spatio-temporal characteristics of nutrients in the coastal area of Gangwon provincial of the Korean East Sea in 2009. J Korean Soc for Mar Environ Eng 15:1–13 (in Korean with English abstract)\nIchiye T (1984) Some problems of circulation and hydrography of the Japan Sea and Tsushima Current. In: Ichiye T (ed) Ocean hydrography of the Japan Sea and China Seas. Elsevier Science Publishers, Amsterdam, pp 15–54\nMoon DS (2006) The multi-purpose development of deep ocean water of the East Sea (I-V). Korean Ocean Research and Development Institute, Ansan (in Korean with English abstract)\nMiyamura M, Yoshioka S, Hamada A, Takuma D, Yokoda J, Kusunose M, Kyotani S, Kawakita H, Odani K, Tsutsui Y, Nishioka Y (2004) Difference between deep seawater and surface seawater in the preventive effect of atherosclerosis. Biol Pharm Bull 27:1784–1787\nTerry KL, Caperon J (1982) Phytoplankton growth response to deep ocean water. Mar Environ Res 7:211–225\nFukami K, Nishijima T, Hata Y (1992) Availability of deep seawater and effects of bacteria isolated from deep-sea water on the mass culture of food microflora Chaetoceros ceratosporum. Nippon Suisan Gakk 58:931–936\nMatsubayashi T, Maruyama I, Kido S, Ando Y, Nakashima T, Toyota T (1994) Effects of deep seawater on the growth of several species of marine micro-algae. J Appl Phycol 6:75–77\nAllen MJ, Smith GB (1988) Atlas and zoogeography of common fishes in the Bering Sea and North Pacific. NOAA Technical Report NMFS 66. National Oceanographic and Atmospheric Administration, Washington, DC, USA\nStepanenko MK (1995) Distribution, behavior and abundance of Pacific cod, Gadus macrocephalus, in the Bering Sea. J Appl Ichthyol 35:17–27\nWestrheim SJ (1996) On the Pacific cod (Gadus macrocephalus) in British Columbia waters, and a comparison with elsewhere, and Atlantic cod (G. morhua). Canadian Technical Report of Fisheries and Aquatic Sciences No. 2092, Department of Fisheries and Oceans, British Columbia, Canada\nPalsson WA (1990) Pacific cod in Puget Sound and adjacent waters: biology and stock assessment. Washington Department of Fisheries. Technical Report No. 112. Takoma, Washington, USA\nJobling M (1988) A review of the physiological and nutritional energetics of cod, Gadus morhua L., with particular reference to growth under farmed conditions. Aquaculture 70:1–19\nBjörnsson B, Steinarsson A, Oddgeirsson M (2001) Optimal temperature for growth and feed conversion of immature cod (Gadus morhua L.). ICES J Mar Sci 58:29–38\nBjörnsson B, Steinarsson A (2002) The food-unlimited growth rate of Atlantic cod (Gadus morhua). Can J Fish Aquat Sci 59:494–502\nVan der Meeren T, Mangor-Jensen A, Pickova J (2007) The effect of green water and light intensity on survival, growth and lipid composition in Atlantic cod (Gadus morhua) during intensive larval rearing. Aquaculture 265:206–217\nPérez-Casanova JC, Lall S, Gamper AK (2010) Effect of dietary protein and lipid level, and water temperature on the post-feeding oxygen consumption of Atlantic cod and haddock. Aquacult Res 41:198–209\nWold PA, Holan AB, Øie G, Attramadal K, Bakke I, Vadstein O, Leiknes TO (2014) Effects of membrane filtration on bacteria number and microbial diversity in marine recirculating aquaculture system (RAS) for Atlantic cod (Gadus morhua L.) production. Aquaculture 422:69–77\nHanna SK, Haukenes AH, Foy RJ, Buck CL (2008) Temperature effects on metabolic rate, swimming performance and condition of Pacific cod Gadus macrocephalus Tilesius. J Fish Biol 72:1068–1078\nLaurel B, Hurst TP, Copeman LA, Davis MW (2008) The role of temperature on the growth and survival of early and late hatching Pacific cod larvae (Gadus macrocephalus). J Plankton Res 30:1051–1060\nKim Y, Kim PK (2009) Seasonal water qualities of deep seawater in Goseung-gun, Kangwon-do. J Gangwon Prov Colle 12:35–44 (in Korean with English abstract)\nImsland AK, Foss A, Folkvord A, Stefansson SO, Jonassen TM (2005) The interrelation between temperature regimes and fish size in juvenile Atlantic cod (Gadus morhua): effects on growth and feed conversion efficiency. Fish Physiol Biochem 31:347–361\nZar JH (1984) Biostatistical analysis, 2nd edn. Prentice-Hall, Englewood Cliffs\nRowland SJ, Mifsud C, Nikon M, Boyd P (2006) Effects of stocking density on the performance of the Australian freshwater silver perch (Bidyanus bidyanus) in cages. Aquaculture 253:301–308\nGolomazou E, Athanassopoulou F, Karagouni E, Vagianou S, Tsantilas H, Karamanis D (2006) Efficacy and toxicity of orally administrated anti-coccidial drug treatment on Enteromyxum leei infections in sharpnout seabream (Diplodus puntazzo C.). Isr J Aquacult-Bamid 58:157–169\nEstruch G, Collado MC, Senaranda D, Vidal AT, Cerda MJ, Martinez GP, Marinez-Llorens S (2016) Impact of fishmeal replacement in diets for gilthead sea bream (Sparus aurata) on the gastrointestinal microbiota determined by pyrosequencing the 16S rRNA gene. PLoS One. doi:10.1371\u002Fjournal.pone.0136389\nRamirez B, Ortega L, Monero D, Tuya F, Haroun R (2015) Monitoring a massive escape of European sea bass (Dicentrarchus labrax) at an oceanic island: potential species establishment. J Aquac Res Development 6:1–9\nJordan AD, Lampe JF, Grisdale-Helland B, Helland SJ, Shearer KD, Steffensed JF (2006) Growth of Atlantic cod (Gadus morhua L.) with different haemoglobin subtypes when kept near their temperature preferenda. Aquaculture 257:44–52\nHatlen B, Ahelland SJ, Grisdale-Helland B (2007) Energy and nitrogen partitioning in 250 g Atlantic cod (Gadus morhua L) given graded levels of feed with different protein and lipid content. Aquaculture 270:167–177\nRose GA, Atkinson BA, Baird J, Bishop CA, Kulka DW (1994) Changes in the distribution of Atlantic cod and thermal variations in Newfoundland waters, 1980–1992. ICES Mar Sci Symp 198:542–552\nMichalsen K, Ottersen G, Nakken O (1998) Growth of north-east Arctic cod (Gadus morhua L.) in relation to ambient temperature. ICES J Mar Sci 55:863–877\nPaul AJ, Paul JM, Smith RL (1990) Consumption, growth and evacuation in the Pacific cod, Gadus macrocephalus. J Fish Biol 37:117–124\nHandeland SO, Berge A, Bjørnsson B, Stefansson SO (1998) Effects of temperature and salinity on osmoregulation and growth in Atlantic salmon (Salmo salar L.) smolts in seawater. Aquaculture 168:289–302\nJonassen TM, Imsland AK, Kadowaki S, Stefansson SO (2000) Interaction of temperature and photoperiod on growth of Atlantic halibut Hippoglossus hippoglossus L. Aquacult Res 31:219–227\nLeach GJ, Taylor MH (1980) The role of cortisol in stress-induced metabolic changes in Fundulus heteroclitus. Gen Comp Endocr 42:219–227\nVan der Boon J, van den Thillart GEEJM, Addink ADF (1991) The effects of cortisol administration on intermediary metabolism in teleost fish. Comp Biochem Physiol: Part A 100:47–53\nVijayan MM, Mommsen TP, Glemet HC, Moon TW (1996) Metabolic effects of cortisol treatment in a marine teleost, the sea raven. J Exp Biol 199:1509–1514\nMommsen TP, Vijayan MM, Moon TW (1999) Cortisol in teleosts: dynamics, mechanisms of action, and metabolic regulation. Rev Fish Biol Fish 9:211–268\nSoivio A, Oikar A (1976) Haematological effects of stress on a teleost, Esox lucius L. J Fish Biol 8:397–411\nWells RMG, Weber RE (1990) The spleen in hypoxic and exercised rainbow trout. J Exp Biol 150:461–466\nBarton BA, Weiner GS, Schreck CB (1985) Effect of prior acid exposure on physiological responses of juvenile rainbow trout (Salmo gairdneri) to acute handling stress. Can J Fish Aquat Sci 42:710–717\nBarton BA, Scherck CB, Barton LD (1987) Effects of chronic cortisol administration and daily acute stress on growth, physiological conditions, and stress responses in juvenile rainbow trout. Dis Aquat Organ 2:173–185\nChen GR, Sun LT, Lee YH, Chang CF (1995) Characteristics of blood in common carp, Cyprinus carpio, exposed to low temperature. J Appl Aquacult 5:21–31\nHouston AH, Rupert R (1997) Immediate response of hemoglobin system of goldfish (Carassius auratus) to temperature change. Can J Zool 54:1731–1741\nHuang XJ, Choi YK, Im HS, Yarimaga O, Yoon E, Kim HS (2006) Aspartate aminotransferase (AST\u002FGOT) and alanine aminotransferase (ALT\u002FGPT) detection techniques. Sensors 6:756–782\nQiao G, Park SI, Xu DH (2012) Clinical, hematological and biochemical alterations in olive flounder Paralichthys olivaceus following experimental infection by Vibrio scophthalmus. Fish Aquatic Sci 15:233–239\nAlmo SC, Smith DL, Danishefsky AT, Ringe D (1994) The structural basis for the altered substrate specificity of the R292D active site mutant of aspartate aminotransferase from E. coli. Protein Eng 7:405–412\nLott JA, Stang JM (2010) Serum enzymes and isoenzymes in the diagnosis and differential diagnosis of myocardial ischemia and necrosis. Clin Chem 26:1241–1250\nVelmurugan B, Selvanayagam M, Cengiz EI, Unlu E (2007) The effects of monocrotophos to different tissues of freshwater fish Cirrhinus mrigala. B Environ Contam Tox 78:450–454\nHoar WS, Randall DJ, Farrell AP (1992) Fish physiology, volume XII, part B: The cardiovascular system. Academic Press Inc., San Diego\nMizanur R, Yun H, Moniruzzaman M, Ferreira F, Kim K, Bai SC (2014) Effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli (Higendort 1880). Asian Australas J Anim Sci 27:690–699\nHochachka PW, Somero GN (1984) Biochemical adaptation. Princeton University Press, Princeton",{"VOID":1570},"10.1007\u002Fs12562-016-1020-x","2024-05-14T11:06:31.135+00:00","http:\u002F\u002Flink.springer.com\u002F10.1007\u002Fs12562-016-1020-x",[1574,1589],{"id":1575,"sortIndex":23,"researcher":22,"roles":1576,"affiliations":1577,"properties":1586,"displayName":1588,"givenName":22,"familyName":22},"cb0d1d3e-2e44-4ab8-88fe-56d9494d628d",[192],[1578],{"id":1579,"sortIndex":23,"affiliation":1580,"properties":22},"54bc2f85-5ae6-44d4-a998-63bc1f26d394",{"id":1579,"createTime":22,"updateTime":22,"relativeEntities":1581,"slug":22,"properties":1582,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":1585,"statistic":22},[],{"title":1583},{"VI":1584},"Department of Marine Bio-Materials and Aquaculture, Pukyong National University, Busan, South Korea",[],{"title":1587},{"VI":1588},"Jeonghwan 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examine the effects of the crab Charybdis japonica (72–96 mm in carapace width) on the grazing behavior of the sea urchin Mesocentrotus nudus, cage experiments were conducted in a sea urchin-dominated barren ground and in land-based tanks. In the field, one crab consumed almost all 10 sea urchins (20–40 mm in test diameter: TD) given in an unescapable small-mesh cage within 4–15 days. In a coarse-mesh cage experiment where smaller sea urchins (\u003C 31 mm in TD) could pass through the mesh, a crab prevented intrusion and grazing on kelp blades (100 g per cage), while 4–50 sea urchins intruded and grazed on kelp blades in the control cage (no crabs inside). In the laboratory, different-sized coarse-mesh cage experiments showed that one crab could repel sea urchins and protect kelp blades even in the largest cage (6 m2). Furthermore, a year-round feeding experiment (14 months) revealed that three crabs consumed sea urchins from May to December (> 12 °C in water temperature), and that predation rates varied among the crabs, ranging from 1653 to 4777 g (124 to 312 sea urchins) per crab per year. These results suggest the importance of C. japonica in the control of grazing by M. nudus.",{"EN":1668},"Effects of the swimming crab Charybdis japonica on sea urchin Mesocentrotus nudus grazing: cage experiments in barren ground and land-based 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