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Cross-disciplinary research in the application of technology, plant breeding, genetics, physiology, biotechnology, microbiology, soil management, economics, meteorology, post-harvest biology, and plant production systems is also published. Research that makes a significant contribution to the advancement of knowledge of crop, horticulture, and weed sciences (e.g., drought or stress resistance), but not directly applicable to the environmental regions of Canadian agriculture, may also be considered. 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The purpose of the research was to provide fundamental data on patterns of interplant variability in maize, as a foundation for more applied studies on effects of cultural practices on within-crop variability and yield. Plant height was normally distributed early in the season but tended to become negatively skewed as the plants grew. The same tendency for negative skewness existed in calculations of rate of elongation. The standard deviations of height and of rate of elongation increased as plants enlarged. Frequency distributions of days to anthesis or silking were positively skewed as was the distribution of number of days from anthesis to silking at high density. The standard deviations of days to silking, and days from anthesis to silking increased with increasing density. Grain yield per plant was normally distributed or slightly skewed negatively, with barren plants not considered. With the latter included, frequency distributions were bimodal at higher densities. The standard deviation of plant height increased as the crop developed although the coefficient of variability of height declined. Plants which were initially short did not \"catch up\" in height until after flowering had begun. Taller plants tended to anthese and silk earlier and produce more grain; in general, these associations were stronger with measurements of height taken prior to flowering than after. Date of silking was more closely related to yield than date of anthesis. On average, plants destined to be barren were shorter than the population mean on all dates of measurement and retarded in development. However, many plants became barren which were taller than average and earlier than average in date of flowering.Key words: Competition, maize, barrenness, grains, height, silking \u003C\u002Fjats:p>",{"EN":117},"PLANT-TO-PLANT VARIABILITY OF MAIZE PLANTS GROWN AT DIFFERENT DENSITIES",{"VOID":119},"[]",{"VOID":121},"10.4141\u002Fcjps83-005","PUBLICATION","VERIFIED","Auto Verify",[126],"EN","http:\u002F\u002Fwww.nrcresearchpress.com\u002Fdoi\u002F10.4141\u002Fcjps83-005",[129,146],{"id":130,"sortIndex":25,"researcher":24,"roles":131,"affiliations":132,"properties":141,"displayName":143,"givenName":24,"familyName":24},"097596c2-c3ad-4ee8-9eb4-901dbacb3efb",[],[133],{"id":134,"sortIndex":25,"affiliation":135,"properties":24},"503ddbdb-75d1-465d-ae53-95938cd5372c",{"id":134,"createTime":24,"updateTime":24,"relativeEntities":136,"slug":24,"properties":137,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":140,"statistic":24},[],{"title":138},{"EN":139},"Department of Crop Science, University of Guelph, Guelph, Ontario NlG 2W1.",[],{"title":142,"openalex":144},{"EN":143},"T. B. Daynard",{"VOID":145},"A5065902903",{"id":147,"sortIndex":148,"researcher":24,"roles":149,"affiliations":150,"properties":157,"displayName":159,"givenName":24,"familyName":24},"fc2012b8-effe-49bf-95ad-370a1789bf5b",1,[],[151],{"id":134,"sortIndex":25,"affiliation":152,"properties":24},{"id":134,"createTime":24,"updateTime":24,"relativeEntities":153,"slug":24,"properties":154,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":156,"statistic":24},[],{"title":155},{"EN":139},[],{"title":158,"openalex":160},{"EN":159},"J. F. 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In this regard, field experiments were conducted in 1987,1988 and 1989 on a Rivière-du-Loup sandy gravelly loam (Ferro-Humic Podzol) at St-Anselme and on a Chaloupe silty loam (Orthic Humic Gleysol) at Deschambault in eastern Quebec, Canada, to determine the effects of 1 or 2 years of faba bean (Vicia faba L.) Outlook and soybean (Glycine max [L.] Merr.) Maple Amber on subsequent forage-corn (Zea mays L.) Pioneer 3979 dry matter yields (DMY) and N uptake, and the N-fertilizer replacement values (NFRV) of the different crop sequences. Corn in monoculture or following a legume was fertilized with 0, 50, 100 or 150 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup>, and legumes received 20 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> as NH\u003Cjats:sub>4\u003C\u002Fjats:sub>NO\u003Cjats:sub>3\u003C\u002Fjats:sub>. In 1989, at both locations, the DMY and N uptake of forage corn in monoculture or following 2 consecutive years of soybean, or subsequent to soybean and faba bean grown 2 years previously, increased linearly with N application. After 2 consecutive years of faba bean, the DMY were not affected by increasing fertilization, but the N uptake generally increased proportionally to N application. The estimated NFRV (on a DMY basis) after 2 consecutive years of faba bean varied from 60 to 125 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at St-Anselme, and from 100 to 110 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at Deschambault for the ears and stover, respectively. The NFRV estimated for the same cropping sequence varied from 122 to 129 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at St-Anselme and from 104 to 131 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at Deschambault, for the stover and ears, respectively, on the basis of N uptake. For 2 consecutive years of soybean, it averaged 14 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at St-Anselme and 33 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at Deschambault, on the basis of the DMY; when based on the N uptake, the NFRV of 2 consecutive years of soybean varied from 14 to 21 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at St-Anselme and from 0 to 15 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at Deschambault for the stover and ears, respectively. The average NFRV (based on the DMY) for faba bean grown 2 years previously were 17 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at St-Anselme but NFRV varied from 0 to 16 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at Deschambault for stover and ears, respectively; on the basis of N uptake, the NFRV for the same crop sequence averaged 24 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at St-Anselme, but varied from 0 to 15 kg N ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> at Deschambault for the stover and ears, respectively. Key words: Corn, faba bean, soybean, crop sequence, N fertilization \u003C\u002Fjats:p>",{"EN":243},"Forage-corn production and N-fertilizer replacement values following 1 or 2 years of legumes",{"VOID":245},"10.4141\u002Fcjps93-066","2025-02-09T18:40:54.164+00:00","Author affiliation is blank",[126],"http:\u002F\u002Fwww.nrcresearchpress.com\u002Fdoi\u002F10.4141\u002Fcjps93-066",[251,260,277,292],{"id":252,"sortIndex":25,"researcher":24,"roles":253,"affiliations":254,"properties":255,"displayName":257,"givenName":24,"familyName":24},"4c288c83-ac2e-4715-87a9-f8536e696bcc",[],[],{"title":256,"openalex":258},{"EN":257},"Théophile Paré",{"VOID":259},"A5111885948",{"id":261,"sortIndex":148,"researcher":24,"roles":262,"affiliations":263,"properties":272,"displayName":274,"givenName":24,"familyName":24},"a2f25864-af0d-4c85-9832-df11f0a9ad3d",[],[264],{"id":265,"sortIndex":25,"affiliation":266,"properties":24},"877e3d32-a67e-4c2c-b0a3-8ba55231d664",{"id":265,"createTime":24,"updateTime":24,"relativeEntities":267,"slug":24,"properties":268,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":271,"statistic":24},[],{"title":269},{"EN":270},"Departement de Phytologie et2Departement des sols, Factilt€ des Sciences de l'Agriculure et de I'Alimentation Universitd Laval, Sainte-Foy, QuEbec, Canada GIK 7P4.",[],{"title":273,"openalex":275},{"EN":274},"François P. 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An important factor for production of ochratoxin A and citrinin was humidity. A water activity (a\u003Cjats:sub>w\u003C\u002Fjats:sub>) of 0.90–0.93 produced high concentrations of the mycotoxins. Below this a\u003Cjats:sub>w\u003C\u002Fjats:sub>, the native mycoflora developed along with P. viridicatum and concentrations of the mycotoxins were significantly lower. A temperature of 5 C did not prevent production of the toxins under conditions of high a\u003Cjats:sub>w\u003C\u002Fjats:sub> and extended storage. Viable barley (Hordeum vulgare L.) and wheat seed (Triticum aestivum L.) were less prone to mycotoxin production than nonviable seed. Samples exposed for short periods to conditions most favorable for P. viridicatum were not visibly moldy but contained ochratoxin A. 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E., Johnson, E. N., Gan, Y., May, W. E., McAndrew, D. W., Barthet, V., McDonald, T. and Wispinski, D. 2011. Alternative oilseed crops for biodiesel feedstock on the Canadian prairies. Can. J. Plant Sci. 91: 889–896. Increased demand for biodiesel feedstock has encouraged greater napus canola (Brassica napus L.) production, but there may be a need for greater production of other oilseed crops for this purpose. A multi-site field study was conducted to determine the oil yield potential of various crops relative to that of napus canola in the semi-arid, short-season environment of the Canadian prairies. Oilseed crops evaluated included rapa canola (Brassica rapa L.), juncea canola (Brassica juncea L.), Ethiopian mustard (Brassica carinata L.), oriental mustard (Brassica juncea L.), yellow mustard (Sinapis alba L.), camelina (Camelina sativa L.), flax (Linum usitatissimum L.), and soybean [Glycine max (L.) Max.]. Crop emergence and growth were generally good for all crops, but soybean did not fully mature at some locations. The number of site-years (out of a total of 9) that crops attained similar or greater yields compared to napus canola were camelina (6), oriental mustard (5), juncea canola (3), flax (3), soybean (3), rapa canola (2), yellow mustard (2), and Ethiopian mustard (1). The ranking of seed oil concentration was napus canola=rapa canola= juncea canola=flax>camelina=oriental mustard>Ethiopian mustard>yellow mustard>soybean. Considering yield and oil concentration, the alternative oilseed crops exhibiting the most potential for biodiesel feedstock were camelina, flax, rapa canola and oriental mustard. 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Plant Sci., 73, 651, 10.4141\u002Fcjps93-087",{"doi":1101},"10.4141\u002Fcjps93-087",{"id":24,"text":1103,"url":24,"identifiers":1104},"Gugel R. K., 2006, Can. J. Plant Sci., 86, 1047, 10.4141\u002FP04-081",{"doi":1105},"10.4141\u002FP04-081",{"id":24,"text":1107,"url":24,"identifiers":1108},"Jham G. N., 2009, J. Am. Oil Chem. Soc., 86, 917, 10.1007\u002Fs11746-009-1431-2",{"doi":1109},"10.1007\u002Fs11746-009-1431-2",{"id":24,"text":1111,"url":24,"identifiers":1112},"Knothe G., 2005, The biodiesel handbook, 10.1201\u002F9781439822357",{"doi":1113},"10.1201\u002F9781439822357",{"id":24,"text":1115,"url":24,"identifiers":1116},"Lafond G., 2003, Can. J. Plant Sci., 83, 681, 10.4141\u002FP02-136",{"doi":1117},"10.4141\u002FP02-136",{"id":24,"text":1119,"url":24,"identifiers":1120},"Lafond G. P., 2008, Can. J. Plant Sci., 88, 485, 10.4141\u002FCJPS07112",{"doi":1121},"10.4141\u002FCJPS07112",{"id":24,"text":1123,"url":24,"identifiers":1124},"Ma Q., 2006, Aust. J. Agric. Res., 57, 221, 10.1071\u002FAR04283",{"doi":1125},"10.1071\u002FAR04283",{"id":24,"text":1127,"url":24,"identifiers":1128},"Moser B. R., 2010, Bioresource Technol., 101, 646, 10.1016\u002Fj.biortech.2009.08.054",{"doi":1129},"10.1016\u002Fj.biortech.2009.08.054",{"id":24,"text":1131,"url":24,"identifiers":1132},"Peterson C. L.   Thompson J.   Kinsey K. M.   Comparison of esterfied and non-esterfired oils from rapeseed, canola and yellow mustard as diesel fuel additives 2006 Moscow, ID University of Idaho Report #N06-03, National Institute for Advanced Transportation Technology",{},{"id":24,"text":1134,"url":24,"identifiers":1135},"Plessers A. G., 1962, Can. J. Plant Sci., 42, 452, 10.4141\u002Fcjps62-073",{"doi":1136},"10.4141\u002Fcjps62-073",{"id":24,"text":1138,"url":24,"identifiers":1139},"Rakow G., 2009, Can. J. Plant Sci., 89, 331, 10.4141\u002FCJPS08145",{"doi":1140},"10.4141\u002FCJPS08145",{"id":24,"text":1142,"url":24,"identifiers":1143},"Retka-Schill S., 2008, Biodiesel Mag., 5, 64",{},{"id":24,"text":1145,"url":24,"identifiers":1146},"Schlamadinger B., 1996, Biomass Bioenergy, 10, 275, 10.1016\u002F0961-9534(95)00113-1",{"doi":1147},"10.1016\u002F0961-9534(95)00113-1",{"id":24,"text":1149,"url":24,"identifiers":1150},"Schneider U. A., 2003, Environ. Resource Econ., 24, 291, 10.1023\u002FA:1023632309097",{"doi":1151},"10.1023\u002FA:1023632309097",{"id":24,"text":1153,"url":24,"identifiers":1154},"Si P., 2004, Aust. J. Agric. Res., 55, 367, 10.1071\u002FAR03151",{"doi":1155},"10.1071\u002FAR03151",{"id":24,"text":1157,"url":24,"identifiers":1158},"Smith E. G., 2007, Can. J. Plant Sci., 87, 793, 10.4141\u002FCJPS06067",{"doi":1159},"10.4141\u002FCJPS06067",{"id":24,"text":1161,"url":24,"identifiers":1162},"SAS Institute, Inc SAS Online DOC 9.2 2008 Cary, NC SAS Institute Inc.",{},{"id":24,"text":1164,"url":24,"identifiers":1165},"Steel R. G. D.   Torrie J. H.   Principles and procedures of statistics 1980 New York, NY McGraw-Hill Book Company 2nd ed",{},{"id":24,"text":1167,"url":24,"identifiers":1168},"Urbaniak S. D., 2008, Can. J. Plant Sci., 88, 111, 10.4141\u002FCJPS07115",{"doi":1169},"10.4141\u002FCJPS07115",{"id":24,"text":1171,"url":24,"identifiers":1172},"Vicente G., 2005, J. Am. Oil Chem. Soc., 82, 899, 10.1007\u002Fs11746-005-1162-6",{"doi":1173},"10.1007\u002Fs11746-005-1162-6",{"id":24,"text":1175,"url":24,"identifiers":1176},"Wittkop B., 2009, Euphytica, 170, 131, 10.1007\u002Fs10681-009-9940-5",{"doi":1177},"10.1007\u002Fs10681-009-9940-5",{"id":24,"text":1179,"url":24,"identifiers":1180},"Yaklich R. W., 2002, Crop Sci., 42, 1504, 10.2135\u002Fcropsci2002.1504",{"doi":1181},"10.2135\u002Fcropsci2002.1504",{"id":24,"text":1183,"url":24,"identifiers":1184},"Zanetti F., 2009, Ind. Crop Prod., 30, 265, 10.1016\u002Fj.indcrop.2009.05.002",{"doi":1185},"10.1016\u002Fj.indcrop.2009.05.002",{"id":1187,"createTime":1188,"updateTime":1188,"relativeEntities":1189,"slug":1190,"properties":1191,"entityType":122,"verifyStatus":123,"verifyTime":1188,"verifyNote":124,"languages":1202,"translateLanguages":24,"viewCount":25,"primaryUrl":1203,"fullTextUrl":24,"authors":1204,"publicationType":162,"publisherRelationship":1329,"citationCount":1382,"citationInfo":1383,"publishDate":1387,"publishYear":1384,"citationAnalyzeStatus":23,"lastCitationAnalyze":24,"indexDatabases":1388,"openAccess":24,"references":1389,"isForceReanalyzing":229},"d0cdad97-0012-4648-a3e4-14fae44c61f8","2024-10-14T09:06:36.415+00:00",[],"Root-mass-for-oilseed-and-pulse-crops-Growth-and-distribution-in-the-soil-profile",{"openalex":1192,"mag":1194,"abstract":1196,"title":1198,"doi":1200},{"VOID":1193},"W2027537367",{"VOID":1195},"2027537367",{"EN":1197},"\u003Cjats:p> Crop roots transport water and nutrients to the plants, produce nutrients when they decompose in soil, and provide organic C to facilitate the process of C sequestration in the soil. Many studies on these subjects have been published for cereal crops, but little is known for oilseed and pulse crops. This study was conducted at Swift Current, Saskatchewan, in 2006 and 2007 to characterize the root growth and distribution profile in soil for selected oilseed and pulse crops. Three oilseed [canola (Brassica napus L.), mustard (Brassica juncea L.), flax (Linum usitatissimum L.)], three pulse crops [chickpea (Cicer arietinum L), dry pea (Pisum sativum L.) lentil (Lens culinaris Medik.)], and spring wheat (Triticum aestivum L.) were grown in 100 cm deep × 15 cm diameter lysimeters pushed into a silt loam soil. Crops were studied under rainfed and irrigated conditions. Lysimeters were removed from the field and sampled for above-ground (AG) and root mass at different depths at five growth stages. Root mass was highest for canola (1470 kg ha\u003Cjats:sup>-1\u003C\u002Fjats:sup>) and wheat (1311 kg ha\u003Cjats:sup>-1\u003C\u002Fjats:sup>), followed by mustard (893 kg ha\u003Cjats:sup>-1\u003C\u002Fjats:sup>) and chickpea (848 kg ha\u003Cjats:sup>-1\u003C\u002Fjats:sup>), and was lowest for dry pea (524 kg ha\u003Cjats:sup>-1\u003C\u002Fjats:sup>) and flax (440 kg ha\u003Cjats:sup>-1\u003C\u002Fjats:sup>). The root mass of oilseeds and pulses reached a maximum between late-flowering and late-pod stages and then decreased to maturity, while wheat root mass decreased to maturity after reaching a maximum at boot stage. On average, about 77 to 85% of the root mass was located in the 0-40 cm depth. Canola, mustard, and wheat rooted to 100 cm, while the pulses and flax had only 4 to 7% of the root mass beyond the 60 cm depth. Irrigation only increased root mass in the 0-20 cm depth. Roots developed more rapidly than AG biomass initially, but the ratio of root biomass to AG biomass decreased with plant maturity. At maturity, the ratio of root biomass to AG biomass was 0.11 for dry pea, and between 0.20 and 0.22 for the other crops tested. Our findings on rooting depths and root mass distribution in the soil profile should be useful for modelling water and nutrient uptake by crops, estimating C inputs into soil from roots, and developing diverse cropping systems with cereals, oilseeds and pulses for semiarid environments.Key words: Root growth, root biomass, rooting depth, chickpea, lentil, pea, canola, mustard, flax, root:shoot ratio \u003C\u002Fjats:p>",{"EN":1199},"Root mass for oilseed and pulse crops: Growth and distribution in the soil profile",{"VOID":1201},"10.4141\u002Fcjps08154",[126],"http:\u002F\u002Fwww.nrcresearchpress.com\u002Fdoi\u002F10.4141\u002FCJPS08154",[1205,1223,1248,1265,1282,1299,1314],{"id":1206,"sortIndex":25,"researcher":24,"roles":1207,"affiliations":1208,"properties":1217,"displayName":900,"givenName":24,"familyName":24},"63649c0b-e1ea-4406-baa8-0a8b5ad9cdc6",[],[1209],{"id":1210,"sortIndex":25,"affiliation":1211,"properties":24},"ed2bc484-c8fe-40af-8b6a-386aec3b60f1",{"id":1210,"createTime":24,"updateTime":24,"relativeEntities":1212,"slug":24,"properties":1213,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":1216,"statistic":24},[],{"title":1214},{"EN":1215},"Agriculture and Agri-Food Canada, Semiarid Prairie Agricultural Research Centre, Gate #3, Airport Road E., Swift Current, Saskatchewan, Canada S9H 3X2",[],{"orcid":1218,"title":1220,"openalex":1221},{"VOID":1219},"https:\u002F\u002Forcid.org\u002F0000-0002-1490-6706",{"EN":900},{"VOID":1222},"A5102949687",{"id":1224,"sortIndex":148,"researcher":24,"roles":1225,"affiliations":1226,"properties":1243,"displayName":1245,"givenName":24,"familyName":24},"df59fccb-71a9-4e9b-865f-4170ed457e38",[],[1227,1235],{"id":1228,"sortIndex":25,"affiliation":1229,"properties":24},"325c0012-c921-4e05-a6e0-7ae0e2a6f825",{"id":1228,"createTime":24,"updateTime":24,"relativeEntities":1230,"slug":24,"properties":1231,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":1234,"statistic":24},[],{"title":1232},{"VI":1233},"Agriculture and Agri-Food Canada",[],{"id":1236,"sortIndex":148,"affiliation":1237,"properties":24},"3c01cd5e-3bc7-43ec-a521-fa795c5cdd29",{"id":1236,"createTime":24,"updateTime":24,"relativeEntities":1238,"slug":24,"properties":1239,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":1242,"statistic":24},[],{"title":1240},{"EN":1241},"Eastern Cereal and Oilseed Research Centre, 960 Curling Ave., Ottawa, Ontario, Canada K1A 0C6;",[],{"title":1244,"openalex":1246},{"EN":1245},"C. 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McDonald",{"VOID":1328},"A5022769379",{"url":24,"publisher":1330,"properties":1376},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1331,"slug":10,"properties":1332,"entityType":22,"verifyStatus":23,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":25,"subjectFields":1337,"manageAffiliations":1350,"indexDatabases":1361,"url":98,"thumbnailPath":24,"statistic":24,"gsStatistic":24,"type":24,"analyzePriority":24},[],{"country":1333,"eissn":1334,"issn":1335,"title":1336},{"VOID":13},{"VOID":15},{"VOID":17},{"EN":19},[1338,1342,1346],{"id":28,"createTime":24,"updateTime":24,"relativeEntities":1339,"label":1340,"description":1341,"parentId":24,"standard":24,"scholarHubFieldId":24},[],{"EN":31},{},{"id":34,"createTime":24,"updateTime":24,"relativeEntities":1343,"label":1344,"description":1345,"parentId":24,"standard":24,"scholarHubFieldId":24},[],{"EN":37},{},{"id":40,"createTime":24,"updateTime":24,"relativeEntities":1347,"label":1348,"description":1349,"parentId":24,"standard":24,"scholarHubFieldId":24},[],{"EN":43},{},[1351,1356],{"id":47,"createTime":24,"updateTime":24,"relativeEntities":1352,"slug":24,"properties":1353,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":1355,"statistic":24},[],{"title":1354},{"EN":51},[],{"id":54,"createTime":24,"updateTime":24,"relativeEntities":1357,"slug":24,"properties":1358,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":1360,"statistic":24},[],{"title":1359},{"EN":58},[],[1362,1369],{"id":62,"indexDatabase":1363,"url":75,"indexYears":24,"academicFieldIds":1368,"indexDatabaseRanking":24},{"id":64,"createTime":24,"updateTime":24,"relativeEntities":1364,"label":1365,"description":1366,"key":71,"publicationTags":1367,"standard":24},[],{"EN":67,"VI":67},{"EN":69,"VI":70},[73,74],[77,78],{"id":80,"indexDatabase":1370,"url":91,"indexYears":92,"academicFieldIds":1375,"indexDatabaseRanking":97},{"id":82,"createTime":24,"updateTime":24,"relativeEntities":1371,"label":1372,"description":1373,"key":88,"publicationTags":1374,"standard":24},[],{"EN":85,"VI":85},{"EN":85,"VI":87},[90],[94,95,96],{"issue":1377,"pages":1378,"volume":1380},{"VOID":1042},{"VOID":1379},"883-893",{"VOID":1381},"89",80,{"total":1382,"publishYear":1384,"statisticByYear":1385},2009,{"2012":1386,"2013":222,"2014":221,"2015":222,"2016":941,"2017":941,"2018":1386,"2019":221,"2020":608,"2021":1051,"2022":941,"2023":1051,"2024":222},8,"2009-09-01",[97,73],[],{"id":1391,"createTime":1392,"updateTime":1392,"relativeEntities":1393,"slug":1394,"properties":1395,"entityType":122,"verifyStatus":123,"verifyTime":1392,"verifyNote":124,"languages":1406,"translateLanguages":24,"viewCount":25,"primaryUrl":1407,"fullTextUrl":24,"authors":1408,"publicationType":162,"publisherRelationship":1500,"citationCount":1553,"citationInfo":1554,"publishDate":1557,"publishYear":1555,"citationAnalyzeStatus":23,"lastCitationAnalyze":24,"indexDatabases":1558,"openAccess":24,"references":1559,"isForceReanalyzing":229},"474f11ad-a415-4315-9085-b38f0d1eaf15","2024-10-14T09:05:42.952+00:00",[],"The-effect-of-seeding-rate-seeding-date-and-seeder-type-on-the-performance-of-i-Camelina-sativa-i-L-in-the-Maritime-Provinces-of-Canada",{"openalex":1396,"mag":1398,"abstract":1400,"title":1402,"doi":1404},{"VOID":1397},"W2061739650",{"VOID":1399},"2061739650",{"EN":1401},"\u003Cjats:p> The hypothesis of this study was that spring camelina (Camelina sativa L.) could be grown as a high-value crop under the moist, cool conditions of the Maritime Provinces in Canada and seeding date, seeding rate, and type of seeder will modify productivity and oil composition. The objectives were (1) to determine the optimum seeding date and seeding rate for camelina production in the Maritimes; and (2) to evaluate the effect of seeder type (seed drill and forage seeder) on camelina establishment and seed yield. A seeding date and rate experiment and a seeder type and seeding rate experiment were conducted in 2005 and 2006 in Nova Scotia and Prince Edwards Island. Seeding date did not affect camelina emergence, plant height, seed yield and oil content. The earlier seeding date increased the concentration of stearic acid in the oil compared with the later seeding date. Seed yield of camelina was not affected by seeding rate in the seeder type by rate trial but higher yields were observed up to 600 seeds m\u003Cjats:sup>-2\u003C\u002Fjats:sup> in the seeding date by rate trial. The weak yield response to seeding rate could be explained by the high yield compensation ability of camelina through branching. It was suggested that seeding rates in the range of 400 to 600 seeds m\u003Cjats:sup>-2\u003C\u002Fjats:sup> would likely be best for camelina grown in the Maritime region. The forage seeder provided a better crop stand compared with the seed drill, although both seeders provided satisfactory crop establishment. Camelina has the potential to be produced successfully in the Maritime Provinces due to its adaptability to seeder type, low seeding rate requirements, and a wide window for seeding date. Key words: Camelina, seeding date, seeding rate, seeder type \u003C\u002Fjats:p>",{"EN":1403},"The effect of seeding rate, seeding date and seeder type on the performance of \u003Ci>Camelina sativa\u003C\u002Fi> L. in the Maritime Provinces of Canada",{"VOID":1405},"10.4141\u002Fcjps07148",[126],"http:\u002F\u002Fwww.nrcresearchpress.com\u002Fdoi\u002F10.4141\u002FCJPS07148",[1409,1426,1451,1468,1485],{"id":1410,"sortIndex":25,"researcher":24,"roles":1411,"affiliations":1412,"properties":1421,"displayName":1423,"givenName":24,"familyName":24},"9e06bef2-4198-4809-8772-7d04ddabb87b",[],[1413],{"id":1414,"sortIndex":25,"affiliation":1415,"properties":24},"cfd9b806-f650-41ae-b588-a91349af8ad5",{"id":1414,"createTime":24,"updateTime":24,"relativeEntities":1416,"slug":24,"properties":1417,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":1420,"statistic":24},[],{"title":1418},{"EN":1419},"Nova Scotia Agricultural College, Department of Plant and Animal Sciences, PO Box 550 Truro, Nova Scotia, Canada B2N 5E3;",[],{"title":1422,"openalex":1424},{"EN":1423},"S. 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D. and Falk, K. C. 2014. Camelina seed quality in response to applied nitrogen, genotype and environment. Can. J. Plant Sci. 94: 971–980. Camelina (Camelina sativa L.), Brassicaceae, has great potential for food and industrial use. This study analyzed the seed oil content, oil yield, protein content, protein yield, as well as fatty acid profile relative to varying nitrogen (N) rates and in different genotypes under several environmental conditions. Seed samples were obtained from a 2-yr field study with five environments (site-years), five genotypes, and six N rates. Applied N increased protein content, protein yield, oil yield, and polyunsaturated fatty acids (PUFA), but decreased oil content and monounsaturated fatty acids (MUFA). Saturated fatty acids did not respond consistently to applied N. Lower air temperatures during the reproductive stages increased the total seed oil content, but the fatty acid composition was not affected. The experimental line CDI007 had the highest oil content, oil yield, protein yield, and PUFA, but contained the lowest protein content and MUFA. CDI002 contained the highest protein content and PUFA. CDI005 had the highest amount of MUFA. 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