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Bacteriol. 135, 54–61.\nRamos, J., Szkutnicka, K., and Cirillo, V.P. 1989. J. Bacteriol. 171, 3539–3544.\nSzekely, E., and Montgomery, D.L. 1984. Mol. Cell. 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To monitor these processes an on-line method has been developed. With the instrument, a Photometric Dispersion Analyser, it is possible to determine flocculation on-line at the same conditions as in the fermenter.",{"EN":196},"On-line measurement of Brewer's yeast flocculation during fermentation",{"VOID":198},"[]",{"VOID":200},"Burns, J.A. (1937). J. Inst. Drew. 43, 31–43.\nDavis, R.H. and Hunt, T.P. (1986). Biotechnol. Progr. 2 (2), 91–97.\nGregory, J. (1985). J. Coll. Interf. Sc. 105 (2), 357–371.\nJohnson, B., Walker, T., Calleja, G.B. and Selingy, V.L. (1988). Can. J. Microbiol. 34, 1105.\nKamada, K. and Murata, M. (1984).Agric. Biol. Chem. 48 (10), 2423–2433.\nKerker, M. (1969). The Scattering of Light and Other Electromagnetic Radiation, New-York: Academic Press.\nKihn, J.C., Masy, C.L., Mestdagh, M.M. and Rouxhet, P.G. (1988). Can. J. Microbiol. 34, 779–781.\nMasy, C.L., Kockerols, M. and Mestdagh, M.M. (1991). Can. J. Microbiol. 37, 295–303.\nMiki, B.L.A., Poon, N.H., James, P.J. and Seligny, V.L. (1982). J. Bacteriol. 150, 878–889.\nPerry et al. (1984). Perry's Chemical Engineers' Handbook, Sixth Edition, New-York: McGraw-Hill Book Company.\nSmit, G., Straver, M.H., Lugtenberg, B.J.J. and Kijne, J.W. (1992).Appl. Environ. Microbiol. 58 (11), 3709–3714.\nStewart, G.G. and Goring, T.E. (1976). J. Inst. Brew. 82, 341.\nStratford, M. and Keenan, H.J. (1987). Yeast 3, 201–206.\nStratford, M. (1992). Adv. 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Application of as low as 3 V of electric current showed precipitation but the rate increased with increase in electric current. With 9 V there was more than 85% precipitation of protein within 15 min. Precipitation occurred at a wide range of pH and temperature. Electrophoretic analysis of precipitated proteins show that they are not denatured by application of electric current. Proteins thus precipitated can be easily recovered by centrifugation.",{"EN":383},"Facile technique of protein precipitation by application of electric current",{"VOID":385},"[\"9807877026448578716\"]",{"VOID":387},"Bailey, J.L. (1967). Techniques in protein chemistry. Elsevier, New York.\nBowden, C.P. (1985). J. Chem. Tech. Biotechnol. 35, 253–265.\nDabah, R. (1970). Food Tech. 29, 659–662.\nDavis, B.J. (1964). Ann. N.Y. Acad. Sci. 121, 404–427.\nDickerson, R.E. and Geis, I. (1969). The structure and action of proteins. Harper and Row, New York.\nGeisow, M.J. (1991). Bio\u002Ftechnology 9, 921–924.\nGrau, J.M. and Bisang, J.M. (1992). J. Chem. Tech. Biotechnol. 53, 105–110.\nKumar, H.D.; Yadava, P.K. and Gaur, J.P. (1981). Aquatic Botany. 11, 187–195.\nLaemmli, U.K. (1970). Nature. 227, 680–685.\nLowry, O.H.; Rosebrough, N.J.; Farr, A.L. and Randall, R.J. (1951). J. Biol. Chem. 193, 265–275.\nNg, P.K.; Figueroa, C. and Mitra, G. (1991). Biotechnol. Lett. 13, 261–264.\nPhillips, J.B.; Nguyen, H. and John, V.T. (1991). Biotechnol. Prog. 7, 43–48.",{"VOID":389},"10.1007\u002FBF00151082","2024-05-27T19:33:02.962+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002FBF00151082",[393,410,427,440],{"id":394,"sortIndex":23,"researcher":22,"roles":395,"affiliations":396,"properties":405,"displayName":407,"givenName":22,"familyName":22},"0c53025d-0016-440d-aa01-dafec7e71007",[113],[397],{"id":398,"sortIndex":23,"affiliation":399,"properties":22},"36e5d709-b091-4779-9ba4-2734716b705a",{"id":398,"createTime":22,"updateTime":22,"relativeEntities":400,"slug":22,"properties":401,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":404,"statistic":22},[],{"title":402},{"VI":403},"Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India",[],{"title":406,"gsAuthor":408},{"VI":407},"Anita Sharma",{"VOID":409},"[\"VQU8hycAAAAJ\"]",{"id":411,"sortIndex":76,"researcher":22,"roles":412,"affiliations":413,"properties":422,"displayName":424,"givenName":22,"familyName":22},"9da5767d-802c-433c-b9d1-faa797771519",[113],[414],{"id":415,"sortIndex":23,"affiliation":416,"properties":22},"371fcfb2-90ca-49b1-812f-7885a611f2e4",{"id":415,"createTime":22,"updateTime":22,"relativeEntities":417,"slug":22,"properties":418,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":421,"statistic":22},[],{"title":419},{"VI":420},"School of Biotechnology, Banaras Hindu University, Varanasi, India",[],{"title":423,"gsAuthor":425},{"VI":424},"R. P. 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Turkey (Meleagris gallopavo) and chicken (Gallus domesticus) genomic DNA were used as templates in the PCR typing. The single primers used for PCR analyses were (CAC), (TCC), (GACT), (TGTC) and (TTTA). The PCR conditions have previously been described. As expected, the number of fragments detected by the analyses were higher than those previously described using agarose but lower than that reported by others from PAGE analyses and radioisotope detection. Unlike agarose gel analyses, all the primers amplified polymorphic products ranging from 22 percent (%) for (TGTC) to 44% for (TCC) (Table 1). The results suggest that the level of polymorphic DNA fragments from genetic typing by SPARs of SSRs could be increased, above that of agarose and ethidium bromide staining, by PAGE analyses followed by silver staining for detection. The level of DNA polymorphism detected was however lower than radioisotope detection, but the safety and ease of the modified method described in the current work may make it a preferable approach to both SPARs and SSR-anchored PCR for genetic mapping in eukaryotes.",{"EN":495},"Non-isotopic PAGE analysis of amplified products from simple sequence repeat single-primer polymerase chain reaction",{"VOID":497},"[\"2586847584310650799\"]",{"VOID":499},"Goldman, D. and Merril, C.R. 1982. Silver staining of DNA in polyacrylamide gels. Electrophoresis 3: 24-28.\nGupta, M., Chyi, Y.S., Romero-Severson, J. and Owen, J.L. 1994. Amplification of DNA markers from evolutionarily diverse genomes using single primers of simple sequence repeats. Theor. Appl. Genet. 89: 998-1006.\nOstrander, E.A., Jong, P.M., Rine, J. and Duyk, G. 1992. Construction of small insert genomic DNA libraries highly enriched for microsatellite repeat sequences. Proc. Natl. Acad. Sci. USA 89: 3419-23.\nSmith, E.J. and Bartlett, J. 1993. Genetic typing in chickens by the polymerase chain reaction using (TCC)5 as a primer. Poult. Sci. (Suppl. 1) 72: 10.\nSmith, E.J., Ray, S.A., Bakst, M.R., Teuscher, C. and Savage, T.F. 1996. Simple sequence repeat-based single primer amplification of genomic DNA in random bred populations of turkeys and chickens. Anim. Biotechnol. 7: 47-58.\nWeber, J.L. and May, P.E. 1989. Abundant class of human DNA polymorphisms which can be typed using the polymerase chain reaction. Am. J. Hum. Genet. 33: 3388-96.\nZietkiewicz, E., Rafalski, A. and Labuda, D. 1994. Genome fingerprinting by simple sequence repeat (SSR)-anchored polymerase chain reaction amplification. Genomics 20: 176-83.",{"VOID":501},"10.1023\u002FA:1018460204535","2024-05-05T17:30:18.778+00:00","http:\u002F\u002Flink.springer.com\u002F10.1023\u002FA:1018460204535",[505,522],{"id":506,"sortIndex":23,"researcher":22,"roles":507,"affiliations":508,"properties":517,"displayName":519,"givenName":22,"familyName":22},"08e01445-974c-4a07-92bd-7e08106b5d78",[113],[509],{"id":510,"sortIndex":23,"affiliation":511,"properties":22},"96ab19af-f4b4-4851-82d7-53fb3f48b001",{"id":510,"createTime":22,"updateTime":22,"relativeEntities":512,"slug":22,"properties":513,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":516,"statistic":22},[],{"title":514},{"VI":515},"Animal Genetics Laboratory, Department of Agricultural Sciences, Tuskegee University, Tuskegee, USA",[],{"title":518,"gsAuthor":520},{"VI":519},"E.J. Smith",{"VOID":521},"[\"LcKfHusAAAAJ\"]",{"id":523,"sortIndex":76,"researcher":22,"roles":524,"affiliations":525,"properties":532,"displayName":534,"givenName":22,"familyName":22},"45aeedf4-515c-45f8-8049-479bf0bcd0dd",[113],[526],{"id":510,"sortIndex":23,"affiliation":527,"properties":22},{"id":510,"createTime":22,"updateTime":22,"relativeEntities":528,"slug":22,"properties":529,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":531,"statistic":22},[],{"title":530},{"VI":515},[],{"title":533,"gsAuthor":535},{"VI":534},"S.A. Ray",{"VOID":536},"[\"RjrzsW4AAAAJ\"]",{"url":503,"publisher":538,"properties":558},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":539,"slug":10,"properties":540,"entityType":20,"verifyStatus":21,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":23,"subjectFields":544,"manageAffiliations":545,"indexDatabases":546,"url":22,"thumbnailPath":22,"statistic":553,"gsStatistic":22,"type":84,"analyzePriority":22},[],{"issn":541,"title":542,"eissn":543},{"VOID":15},{"EN":17},{"VOID":13},[],[],[547],{"id":28,"indexDatabase":548,"url":39,"indexYears":40,"academicFieldIds":22,"indexDatabaseRanking":41},{"id":30,"createTime":22,"updateTime":22,"relativeEntities":549,"label":550,"description":551,"key":36,"publicationTags":552,"standard":22},[],{"EN":33,"VI":33},{"EN":33,"VI":35},[38],{"impactFactor":23,"impactFactorByYear":554,"i10Index":44,"i10IndexLast5Year":23,"totalPublication":45,"totalPublicationByYear":555,"totalCitation":57,"totalCitationByYear":556,"totalCitationPerPublication":69,"totalCitationPerPublicationByYear":557,"hindexLast5Year":83,"hindex":83},{},{"1987":47,"1988":48,"1989":49,"1990":50,"1991":51,"1992":52,"1993":53,"1994":54,"1995":54,"1996":55,"1997":54,"1998":56,"1999":53},{"1987":59,"1988":60,"1989":44,"1990":61,"1991":62,"1992":52,"1993":63,"1994":64,"1995":65,"1996":66,"1997":67,"1998":68},{"1987":71,"1988":72,"1989":73,"1990":74,"1991":75,"1992":76,"1993":77,"1994":78,"1995":79,"1996":80,"1997":81,"1998":82},{"pages":559,"volume":561},{"VOID":560},"77-79",{"VOID":562},"11",{"total":143,"publishYear":564,"statisticByYear":565},1997,{"2000":76,"2023":76},"1997-02-01","2026-07-14T16:51:24.179+00:00",[41],{"id":570,"createTime":571,"updateTime":572,"relativeEntities":573,"slug":574,"properties":575,"entityType":105,"verifyStatus":203,"verifyTime":584,"verifyNote":205,"languages":22,"translateLanguages":22,"viewCount":23,"primaryUrl":585,"fullTextUrl":22,"authors":586,"publicationType":155,"publisherRelationship":604,"citationCount":630,"citationInfo":631,"publishDate":634,"publishYear":632,"citationAnalyzeStatus":370,"lastCitationAnalyze":635,"indexDatabases":636,"openAccess":22,"references":637,"isForceReanalyzing":185},"52e80bc8-3637-463b-802a-21fa8632900b","2024-01-01T09:03:08.770+00:00","2026-07-11T00:03:35.203+00:00",[],"Effect-of-Pseudomonas-fluorescens-2-79-culture-age-on-the-relationship-between-optical-density-and-biomass",{"abstract":576,"title":578,"gsPaper":580,"doi":582},{"EN":577},"The effect of cell-cell adhesion (clump formation) on the relationship between optical density and dry biomass was investigated for Pseudomonas fluorescens (2–79). Calibration curves were generated at the beginning, middle and end of the arithmetic growth phase, as well as during the decay phase. The results show that use of a single biomass-turbidimetric equation for the entire arithmetic growth phase may yield erroneous results.",{"EN":579},"Effect of Pseudomonas fluorescens (2–79) culture age on the relationship between optical density and biomass",{"VOID":581},"[\"9206408338807790533\"]",{"VOID":583},"10.1007\u002FBF00151481","2024-04-29T18:23:31.689+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002FBF00151481",[587],{"id":588,"sortIndex":23,"researcher":22,"roles":589,"affiliations":590,"properties":599,"displayName":601,"givenName":22,"familyName":22},"964f4406-cfbb-47cf-b237-237e84de0952",[113],[591],{"id":592,"sortIndex":23,"affiliation":593,"properties":22},"90218890-64db-42ca-8e3f-df9dc24492cb",{"id":592,"createTime":22,"updateTime":22,"relativeEntities":594,"slug":22,"properties":595,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":598,"statistic":22},[],{"title":596},{"VI":597},"Department of Biological and Agricultural Engineering Driftmier Engineering Center, University of Georgia Athens, USA",[],{"title":600,"gsAuthor":602},{"VI":601},"William S. Kisaalita",{"VOID":603},"[\"S7IdbvcAAAAJ\"]",{"url":585,"publisher":605,"properties":625},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":606,"slug":10,"properties":607,"entityType":20,"verifyStatus":21,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":23,"subjectFields":611,"manageAffiliations":612,"indexDatabases":613,"url":22,"thumbnailPath":22,"statistic":620,"gsStatistic":22,"type":84,"analyzePriority":22},[],{"issn":608,"title":609,"eissn":610},{"VOID":15},{"EN":17},{"VOID":13},[],[],[614],{"id":28,"indexDatabase":615,"url":39,"indexYears":40,"academicFieldIds":22,"indexDatabaseRanking":41},{"id":30,"createTime":22,"updateTime":22,"relativeEntities":616,"label":617,"description":618,"key":36,"publicationTags":619,"standard":22},[],{"EN":33,"VI":33},{"EN":33,"VI":35},[38],{"impactFactor":23,"impactFactorByYear":621,"i10Index":44,"i10IndexLast5Year":23,"totalPublication":45,"totalPublicationByYear":622,"totalCitation":57,"totalCitationByYear":623,"totalCitationPerPublication":69,"totalCitationPerPublicationByYear":624,"hindexLast5Year":83,"hindex":83},{},{"1987":47,"1988":48,"1989":49,"1990":50,"1991":51,"1992":52,"1993":53,"1994":54,"1995":54,"1996":55,"1997":54,"1998":56,"1999":53},{"1987":59,"1988":60,"1989":44,"1990":61,"1991":62,"1992":52,"1993":63,"1994":64,"1995":65,"1996":66,"1997":67,"1998":68},{"1987":71,"1988":72,"1989":73,"1990":74,"1991":75,"1992":76,"1993":77,"1994":78,"1995":79,"1996":80,"1997":81,"1998":82},{"pages":626,"volume":628},{"VOID":627},"747-750",{"VOID":629},"8",7,{"total":630,"publishYear":632,"statisticByYear":633},1994,{},"1994-10-01","2026-07-11T00:03:35.202+00:00",[41],[638,641,644,647,650,653],{"id":22,"text":639,"url":22,"identifiers":640},"Bailey, J.E. and Ollis, D. (1977). Biochemical Engineering Fundamentals, New York: McGraw-Hill.",{},{"id":22,"text":642,"url":22,"identifiers":643},"Curtis, S.S.G. and Lackie, J.M. (1991). Measuring Cell Adhesion, New York: Wiley.",{},{"id":22,"text":645,"url":22,"identifiers":646},"Gurusiddaiah, S., Weller, D.M., Sakar, A. and Cook, R.J. (1986). Antimicrob. Agents Chemother., 29, 488–495.",{},{"id":22,"text":648,"url":22,"identifiers":649},"Kisaalita, W.S., Slininger, P.J., Bothast, R.J., McCarthy, J.F. and Magin, R.L. (1991). Biotechnol. Prog., 7, 564–569.",{},{"id":22,"text":651,"url":22,"identifiers":652},"Meyer, J.M. and Abdallah, M.A. (1978). J. Gen. Microbiol., 107, 319–328.",{},{"id":22,"text":654,"url":22,"identifiers":655},"Sonnleitner, B., Locher, G. and Fiechter, A. (1992). J. Biotechnol., 25, 5–22.",{},{"id":657,"createTime":658,"updateTime":659,"relativeEntities":660,"slug":661,"properties":662,"entityType":105,"verifyStatus":203,"verifyTime":672,"verifyNote":205,"languages":22,"translateLanguages":22,"viewCount":23,"primaryUrl":673,"fullTextUrl":22,"authors":674,"publicationType":155,"publisherRelationship":690,"citationCount":22,"citationInfo":22,"publishDate":716,"publishYear":717,"citationAnalyzeStatus":300,"lastCitationAnalyze":718,"indexDatabases":719,"openAccess":22,"references":22,"isForceReanalyzing":185},"d65d1522-c87f-4141-8130-1b0a3e5f5ef6","2023-12-01T22:27:25.261+00:00","2026-06-10T12:00:43.019+00:00",[],"Products-of-enzymic-dephosphorylation-of-phytate-determined-by-a-simple-colorimetric-method",{"abstract":663,"title":665,"gsPaper":667,"references":668,"doi":670},{"EN":664},"Myo-inositol hexa- and penta-phosphates present in soya bean meal were completely converted by the acid phosphatase of Aspergillus niger (30 U\u002Fg) after 8 hours at 40°C and pH 4.5. Inositol phosphates released were separated by ion-exchange chromatography, and assayed by a simple method.",{"EN":666},"Products of enzymic dephosphorylation of phytate determined by a simple colorimetric method",{"VOID":198},{"VOID":669},"de Boland, A.R., Garner, G.B., and O'Dell, B.L. (1975). J. Agric. Food Chem. 23, 1186–1189.\nCaransa, A., Simell, M., Lehmussaari, A., Vaara, M., and Vaara T. (1988). Starch 40, 409–411.\nHan, Y.W. (1988). J. Agric.Food Chem. 36, 1181–1183.\nHan, Y.W., and Wilfred, A.G. (1988). J. Agric. Food Chem. 36, 259–262.\nHara, A., Ebina, S., Kondo, A., and Funaguma, T. (1985). Agric. Biol. Chem. 49, 3539–3544.\nKnuckles, B.E., Kuzmicky, D.D., Gumbmann, M.R., and Betschart, A.A. (1989). J. Food Sci. 54, 1348–1350.\nKratzer, F.H., and Vohra, P. (1986). Chelates in nutrition, Boca Raton: CRC Press.\nLatta, M., and Eskin, M. (1980). J. Agric. Food Chem. 28, 1313–1315.\nLiener, I.E. (1987). Detoxifying enzymes. In: Food Biotechnology, R. D. King and P.S.J. Cheetham, eds. vol.1, pp. 249–271, London and New York: Elsevier Applied Science.\nNayiani, N.R. (1984). Dissert. Abstr. Int. B 45, 3, 816.\nPhillippy, B.Q. (1989). J. Agric. Food Chem. 37, 1261–1265.\nPhillippy, B.Q., and Bland, J.M. (1988). Anal. Biochem. 175, 162–166.\nSandberg, A.-S., Carlson, N.-G., and Svanberg, U. (1989). J. Food Sci. 54, 159–161.\nSandberg, A.-S., and Ahderinne, R. (1986). J. Food Sci. 51, 547–550.\n127–02, K., Koreleski, J., and Kujawski, M. (1989). J. Sci. Food Agric. 49, 315–324.",{"VOID":671},"10.1007\u002FBF00159984","2024-06-23T07:32:59.801+00:00","http:\u002F\u002Flink.springer.com\u002F10.1007\u002FBF00159984",[675],{"id":676,"sortIndex":23,"researcher":22,"roles":677,"affiliations":678,"properties":687,"displayName":689,"givenName":22,"familyName":22},"1139121a-4b89-47f6-ad73-369daac0b52a",[113],[679],{"id":680,"sortIndex":23,"affiliation":681,"properties":22},"26e31a10-6487-4e35-af70-0eaef431d801",{"id":680,"createTime":22,"updateTime":22,"relativeEntities":682,"slug":22,"properties":683,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":686,"statistic":22},[],{"title":684},{"VI":685},"Department of Biotechnology, University of Agriculture, Cracow, Poland",[],{"title":688},{"VI":689},"Krzysztof Zyřa",{"url":673,"publisher":691,"properties":711},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":692,"slug":10,"properties":693,"entityType":20,"verifyStatus":21,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":23,"subjectFields":697,"manageAffiliations":698,"indexDatabases":699,"url":22,"thumbnailPath":22,"statistic":706,"gsStatistic":22,"type":84,"analyzePriority":22},[],{"issn":694,"title":695,"eissn":696},{"VOID":15},{"EN":17},{"VOID":13},[],[],[700],{"id":28,"indexDatabase":701,"url":39,"indexYears":40,"academicFieldIds":22,"indexDatabaseRanking":41},{"id":30,"createTime":22,"updateTime":22,"relativeEntities":702,"label":703,"description":704,"key":36,"publicationTags":705,"standard":22},[],{"EN":33,"VI":33},{"EN":33,"VI":35},[38],{"impactFactor":23,"impactFactorByYear":707,"i10Index":44,"i10IndexLast5Year":23,"totalPublication":45,"totalPublicationByYear":708,"totalCitation":57,"totalCitationByYear":709,"totalCitationPerPublication":69,"totalCitationPerPublicationByYear":710,"hindexLast5Year":83,"hindex":83},{},{"1987":47,"1988":48,"1989":49,"1990":50,"1991":51,"1992":52,"1993":53,"1994":54,"1995":54,"1996":55,"1997":54,"1998":56,"1999":53},{"1987":59,"1988":60,"1989":44,"1990":61,"1991":62,"1992":52,"1993":63,"1994":64,"1995":65,"1996":66,"1997":67,"1998":68},{"1987":71,"1988":72,"1989":73,"1990":74,"1991":75,"1992":76,"1993":77,"1994":78,"1995":79,"1996":80,"1997":81,"1998":82},{"pages":712,"volume":714},{"VOID":713},"127-132",{"VOID":715},"5","1991-03-01",1991,"2026-06-10T12:00:43.018+00:00",[41],{"id":721,"createTime":722,"updateTime":723,"relativeEntities":724,"slug":725,"properties":726,"entityType":105,"verifyStatus":203,"verifyTime":736,"verifyNote":205,"languages":22,"translateLanguages":22,"viewCount":23,"primaryUrl":737,"fullTextUrl":22,"authors":738,"publicationType":155,"publisherRelationship":767,"citationCount":22,"citationInfo":22,"publishDate":792,"publishYear":299,"citationAnalyzeStatus":300,"lastCitationAnalyze":793,"indexDatabases":794,"openAccess":22,"references":22,"isForceReanalyzing":185},"ca061dd9-f8bb-4b77-812e-5cdd206bff21","2023-12-18T13:43:48.095+00:00","2026-05-29T01:02:01.689+00:00",[],"Xanthan-fermentations-in-water-oil-dispersions",{"abstract":727,"title":729,"gsPaper":731,"references":732,"doi":734},{"EN":728},"Xanthan fermentations in W\u002FO dispersions performed better than the control in both small flasks and a 6.6-L fermentor. The better bulk mixing and oxygen transfer achieved in the dispersion resulted in a still rising xanthan concentration of 65 g\u002FL, compared with 26 g\u002FL in the control. A phase inversion phenomenon was observed when n-hexadecane recovered from previous runs was used as the oil.",{"EN":730},"Xanthan fermentations in water\u002Foil dispersions",{"VOID":198},{"VOID":733},"Atkinson, B., and Mavituna, F. (1983). Biochemical Engineering and Biotechnology Handbook, New York: The Nature Press.\nGalindo, E., Torrestiana, B. and Garcia-Rejon, A. (1989) Bioproc. Eng. 4, 113–118.\nKennedy, J.F., Jones, P., Barker, S.A., and Banks, G.T. (1982). Enzyme Microb. Technol. 4, 39–43.\nKuboi, R., Nienow, A.W., and Allsford, K. (1983). Chem. Eng. Commun. 22, 29–39.\nMaury, L.G. (1982). Production of xanthan gum by emulsion fermentation. U.S. Patent 4,352,882.\nMoraine, R.A., and Rogovin, P. (1971). Biotechnol. Bioeng. 8, 381–391.\nMulchandani, A., Luong, J.H.T., and LeDuy, A. (1989). Biotechnol. Bioeng. 33, 306–312.\nNagata, S. (1975). Mixing Principles and Applications, New York: Halsted Press.\nRobinson, D.K., and Wang, D.I.C. (1985). ACS Annual Meeting, Chicago, Illinois.\nRobinson, D.K., and Wang, D.I.C. (1988). Annals N. Y. Acad. Sci. 506, 229–241.\nSchumpe, A., Diedrichs, S., Hesselink, P.G.M., Nene, S., and Deckwer, W.-D. (1991). Biochemical Engineering Stuttgart, Gustav Fischer Verlag.\nSolomon, J., Elson, T.P. and Nienow, A.W. (1981) Chem. Eng Commun. 11, 143–64\nViehweg, H. (1989). Process for the preparation of exocellular biopolymers. U.S. Patent 4,871,665.\nVincent, A. (1985). Fermentation techniques in xanthan gum production. In: Topics in Enzyme and Fermentation Biotechnology, A. Wiseman, ed., vol. 10, Chichester: Ellis Horwood Ltd.\nWang, S.-D., and Wang, D.I.C. (1989). Biotechnol. Bioeng. 34, 1261–1267.",{"VOID":735},"10.1007\u002FBF00151885","2024-06-23T00:31:01.886+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002FBF00151885",[739,754],{"id":740,"sortIndex":23,"researcher":22,"roles":741,"affiliations":742,"properties":751,"displayName":753,"givenName":22,"familyName":22},"fc5d7aa5-ca28-40f4-8a52-babd018fa065",[113],[743],{"id":744,"sortIndex":23,"affiliation":745,"properties":22},"779e43f9-85e9-494a-9f4d-864b731b2012",{"id":744,"createTime":22,"updateTime":22,"relativeEntities":746,"slug":22,"properties":747,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":750,"statistic":22},[],{"title":748},{"VI":749},"Department of Chemical Engineering, The University of Akron, Akron, USA",[],{"title":752},{"VI":753},"Lu-Kwang Ju",{"id":755,"sortIndex":76,"researcher":22,"roles":756,"affiliations":757,"properties":764,"displayName":766,"givenName":22,"familyName":22},"a22e8d4e-616b-41c0-9c71-cfb2d0fc9384",[113],[758],{"id":744,"sortIndex":23,"affiliation":759,"properties":22},{"id":744,"createTime":22,"updateTime":22,"relativeEntities":760,"slug":22,"properties":761,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":763,"statistic":22},[],{"title":762},{"VI":749},[],{"title":765},{"VI":766},"Su Zhao",{"url":737,"publisher":768,"properties":788},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":769,"slug":10,"properties":770,"entityType":20,"verifyStatus":21,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":23,"subjectFields":774,"manageAffiliations":775,"indexDatabases":776,"url":22,"thumbnailPath":22,"statistic":783,"gsStatistic":22,"type":84,"analyzePriority":22},[],{"issn":771,"title":772,"eissn":773},{"VOID":15},{"EN":17},{"VOID":13},[],[],[777],{"id":28,"indexDatabase":778,"url":39,"indexYears":40,"academicFieldIds":22,"indexDatabaseRanking":41},{"id":30,"createTime":22,"updateTime":22,"relativeEntities":779,"label":780,"description":781,"key":36,"publicationTags":782,"standard":22},[],{"EN":33,"VI":33},{"EN":33,"VI":35},[38],{"impactFactor":23,"impactFactorByYear":784,"i10Index":44,"i10IndexLast5Year":23,"totalPublication":45,"totalPublicationByYear":785,"totalCitation":57,"totalCitationByYear":786,"totalCitationPerPublication":69,"totalCitationPerPublicationByYear":787,"hindexLast5Year":83,"hindex":83},{},{"1987":47,"1988":48,"1989":49,"1990":50,"1991":51,"1992":52,"1993":53,"1994":54,"1995":54,"1996":55,"1997":54,"1998":56,"1999":53},{"1987":59,"1988":60,"1989":44,"1990":61,"1991":62,"1992":52,"1993":63,"1994":64,"1995":65,"1996":66,"1997":67,"1998":68},{"1987":71,"1988":72,"1989":73,"1990":74,"1991":75,"1992":76,"1993":77,"1994":78,"1995":79,"1996":80,"1997":81,"1998":82},{"pages":789,"volume":791},{"VOID":790},"463-468",{"VOID":297},"1993-07-01","2026-05-29T01:02:01.688+00:00",[41],{"id":796,"createTime":797,"updateTime":798,"relativeEntities":799,"slug":800,"properties":801,"entityType":105,"verifyStatus":203,"verifyTime":810,"verifyNote":205,"languages":22,"translateLanguages":22,"viewCount":23,"primaryUrl":811,"fullTextUrl":22,"authors":812,"publicationType":155,"publisherRelationship":841,"citationCount":23,"citationInfo":867,"publishDate":870,"publishYear":868,"citationAnalyzeStatus":21,"lastCitationAnalyze":871,"indexDatabases":872,"openAccess":22,"references":873,"isForceReanalyzing":185},"36ed7caa-5a4e-45b5-8059-c8cd9a98e972","2023-12-25T20:48:51.814+00:00","2026-05-17T23:32:53.391+00:00",[],"Ethanol-fermentation-using-a-glucose-negative-mutant-ofZymomonas-mobilis",{"abstract":802,"title":804,"gsPaper":806,"doi":808},{"EN":803},"The fermentation of an equimolar mixture of glucose and fructose into ethanol and sorbitol by a glucose negative mutant ofZymomonas mobilis was monitored. The results were analyzed using a recently described method based on polynomial fitting and calculation of “intantaneous” and “overall” parameters. These parameters described well the physiology of this mixed-substrate mixed-product fermentation. Growth of the mutant was greatly inhibited on this medium. Fructose was quantitatively converted into sorbitol while glucose was oxidized into gluconic acid .This latter product was utilized as substrate for cell growth and ethanol production.",{"EN":805},"Ethanol fermentation using a glucose negative mutant ofZymomonas mobilis",{"VOID":807},"[\"13612708222580033070\"]",{"VOID":809},"10.1007\u002FBF00638862","2024-05-02T18:57:08.377+00:00","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002FBF00638862",[813,828],{"id":814,"sortIndex":23,"researcher":22,"roles":815,"affiliations":816,"properties":825,"displayName":827,"givenName":22,"familyName":22},"1796a154-c36f-40de-83dd-f82c60593651",[113],[817],{"id":818,"sortIndex":23,"affiliation":819,"properties":22},"60943683-efac-4a5c-90cc-05a15959cf97",{"id":818,"createTime":22,"updateTime":22,"relativeEntities":820,"slug":22,"properties":821,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":824,"statistic":22},[],{"title":822},{"VI":823},"Département de Chimie, Groupe de Biocatalyse, URA CNRS 1320, Université de Provence, Marseille, France",[],{"title":826},{"VI":827},"Nadra Aït-Abdelkader",{"id":829,"sortIndex":76,"researcher":22,"roles":830,"affiliations":831,"properties":838,"displayName":840,"givenName":22,"familyName":22},"4d8f641e-e981-4af5-bfc5-eac4cddcaa93",[113],[832],{"id":818,"sortIndex":23,"affiliation":833,"properties":22},{"id":818,"createTime":22,"updateTime":22,"relativeEntities":834,"slug":22,"properties":835,"entityType":22,"verifyStatus":22,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":22,"url":22,"parentIds":837,"statistic":22},[],{"title":836},{"VI":823},[],{"title":839},{"VI":840},"Jacques C. Baratti",{"url":811,"publisher":842,"properties":862},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":843,"slug":10,"properties":844,"entityType":20,"verifyStatus":21,"verifyTime":22,"verifyNote":22,"languages":22,"translateLanguages":22,"viewCount":23,"subjectFields":848,"manageAffiliations":849,"indexDatabases":850,"url":22,"thumbnailPath":22,"statistic":857,"gsStatistic":22,"type":84,"analyzePriority":22},[],{"issn":845,"title":846,"eissn":847},{"VOID":15},{"EN":17},{"VOID":13},[],[],[851],{"id":28,"indexDatabase":852,"url":39,"indexYears":40,"academicFieldIds":22,"indexDatabaseRanking":41},{"id":30,"createTime":22,"updateTime":22,"relativeEntities":853,"label":854,"description":855,"key":36,"publicationTags":856,"standard":22},[],{"EN":33,"VI":33},{"EN":33,"VI":35},[38],{"impactFactor":23,"impactFactorByYear":858,"i10Index":44,"i10IndexLast5Year":23,"totalPublication":45,"totalPublicationByYear":859,"totalCitation":57,"totalCitationByYear":860,"totalCitationPerPublication":69,"totalCitationPerPublicationByYear":861,"hindexLast5Year":83,"hindex":83},{},{"1987":47,"1988":48,"1989":49,"1990":50,"1991":51,"1992":52,"1993":53,"1994":54,"1995":54,"1996":55,"1997":54,"1998":56,"1999":53},{"1987":59,"1988":60,"1989":44,"1990":61,"1991":62,"1992":52,"1993":63,"1994":64,"1995":65,"1996":66,"1997":67,"1998":68},{"1987":71,"1988":72,"1989":73,"1990":74,"1991":75,"1992":76,"1993":77,"1994":78,"1995":79,"1996":80,"1997":81,"1998":82},{"pages":863,"volume":865},{"VOID":864},"315-320",{"VOID":866},"9",{"total":23,"publishYear":868,"statisticByYear":869},1995,{},"1995-05-01","2026-05-17T23:32:53.390+00:00",[41],[874,880,883,886,889,892,895,898,901,904,907,910,913,916,919,922,925,928],{"id":875,"text":876,"url":877,"identifiers":878},"4c68646b-0035-4279-8000-0006b275d4fa","Aït-Abdelkader, N. and Baratti, J. (1993a), Estimation of kinetic and yield parameters: ethanol fermentation of a glucose and fructose mixture usingZymomonas mobilis.Biotechnol. Techniques 7, 329–334.","https:\u002F\u002Flink.springer.com\u002F10.1007\u002Fs10440-022-00541-7",{"doi":879},"10.1007\u002Fs10440-022-00541-7",{"id":875,"text":881,"url":877,"identifiers":882},"Aït-Abdelkader N. and Baratti, J. (1993b) Ethanol fermentation using a fructose negative mutant ofZymomonas mobilis.Biotechnol. Techniques 7:495–500.",{"doi":879},{"id":875,"text":884,"url":877,"identifiers":885},"Aldrich, H.C., McDowell, L., Barbosa, M. de F.S., Yomano, L.P., Scopes, R.K. and Ingram, L.O. (1992), Immunocytochemical localization of glycolytic and fermentative enzymes inZymomonas mobilis.J. Bact. 174, 4504–4508.",{"doi":879},{"id":875,"text":887,"url":877,"identifiers":888},"Baratti, J., Varma, R. and Bu'Lock, J.D. (1986) High productivity ethanol fermentation on a mineral medium using a flocculent strain ofZymomonas mobilis.Biotechnol. Letters. 8, 175–180.",{"doi":879},{"id":875,"text":890,"url":877,"identifiers":891},"Barrow, K. D., Collins, J.G., Leigh, D.A. and Rogers P.L. (1984) Sorbitol production byZymomonas mobilis.Appl. Microbiol. Biotechnol. 20 225–233.",{"doi":879},{"id":875,"text":893,"url":877,"identifiers":894},"Bringer-Meyer, S. and Sahm, H. (1988), Metabolic shifts inZymomonas mobilis in response to growth conditions.FEMS Microbiol. Rev., 54, 131–145.",{"doi":879},{"id":875,"text":896,"url":877,"identifiers":897},"Chun, U.H. and Rogers, P.L. (1988), The simultaneous production of sorbitol from fructose and gluconic acid from glucose using an oxidoreductase ofZymomonas mobilis.Appl. Microbiol. Biotechnol. 29, 19–24.",{"doi":879},{"id":875,"text":899,"url":877,"identifiers":900},"Kanagasundaram, V. and Scopes, R.K. (1992), Cloning, sequence analysis, and expression of the structural gene encoding glucose-fructose oxidororeductase fromZymomonas mobilis.J. Bact. 174, 1439–1447.",{"doi":879},{"id":875,"text":902,"url":877,"identifiers":903},"Leigh, D., Scopes, R.K. and Rogers, P.L. (1984) A proposed pathway for sorbitol production byZymomonas mobilis.Appl. Microbiol. Biotechnol. 20, 412–415.",{"doi":879},{"id":875,"text":905,"url":877,"identifiers":906},"Loos, H., Völler, M., Rehr, B., Stierhof, Y-D., Sahm, H. and Sprenger, G. A. (1991), Localization of the glucose-fructose oxidoreductase in wild type and overproducing strains ofZymomonas mobilis.FEMS Microbiol. Lett. 184, 211–216.",{"doi":879},{"id":875,"text":908,"url":877,"identifiers":909},"Loos, H., Sahm, H. and Sprenger, G. (1993) Glucose-fructose oxidoreductase, a periplasmic enzyme ofZymomonas mobilis is active in its precursor form.FEMS Microbiol. Lett. 107, 293–298.",{"doi":879},{"id":875,"text":911,"url":877,"identifiers":912},"Loos, H., Krämer, R., Sahm, H. and Sprenger, G. (1994) Sorbitol promotes growth ofZymomonas mobilis in environments with high concentrations of sugars: evidence for a physiological function of glucose-fructose oxidoreductase in osmoprotection.J. Bacteriol. 176, 7688–7693.",{"doi":879},{"id":875,"text":914,"url":877,"identifiers":915},"Park, S.C. and Baratti, J. (1991), Comparison of ethanol production byZymomonas mobilis from sugar beet substrates.Appl. Microbiol. Biotecchnol. 35, 283–291.",{"doi":879},{"id":875,"text":917,"url":877,"identifiers":918},"Rogers, P.L., Lee, K.J., Skotnicki, M.L. and Tribe, D.E. (1982) Ethanol production byZymomonas mobilis.Adv. Biochem. Eng. 23, 37–84.",{"doi":879},{"id":875,"text":920,"url":877,"identifiers":921},"Viikari, L. (1984a) Formation of levan and sorbitol from sucrose byZymomonas mobilis.Appl. Microbiol. Biotechnol. 19, 252–255.",{"doi":879},{"id":875,"text":923,"url":877,"identifiers":924},"Viikari, L. (1984b) Formation of sorbitol byZymomonas mobilis.Appl. Microbiol. Biotechnol. 20, 118–123.",{"doi":879},{"id":22,"text":926,"url":22,"identifiers":927},"Viikari, L. (1988), Carbohydrate metabolism inZymomonas mobilis.Crit. Rev. Biotechnol. 7, 237–261.",{},{"id":875,"text":929,"url":877,"identifiers":930},"Zachariou, M. and Scopes, K. (1986) Glucose-fructose oxidoreductase, a new enzyme isolated fromZymomonas mobilis that is responsible for sorbitol production.J. Bacteriol. 167, 863–869.",{"doi":879},{"id":932,"createTime":933,"updateTime":934,"relativeEntities":935,"slug":936,"properties":937,"entityType":105,"verifyStatus":203,"verifyTime":946,"verifyNote":205,"languages":22,"translateLanguages":22,"viewCount":23,"primaryUrl":947,"fullTextUrl":22,"authors":948,"publicationType":155,"publisherRelationship":1005,"citationCount":23,"citationInfo":1030,"publishDate":1032,"publishYear":868,"citationAnalyzeStatus":21,"lastCitationAnalyze":1033,"indexDatabases":1034,"openAccess":22,"references":1035,"isForceReanalyzing":185},"7090fa62-2fd5-484d-804e-e93e2cc4f7da","2024-01-17T07:00:30.819+00:00","2026-05-03T00:05:05.999+00:00",[],"Measurement-of-%CE%B1-amylase-activity-by-Sequential-Injection-Analysis",{"abstract":938,"title":940,"gsPaper":942,"doi":944},{"EN":939},"A Sequential Injection Analysis (SIA) system for monitoring α-amylase activity is described. The SIA analyser is a further development of previously investigated Flow Injection Analysis (FIA) analyser. The analysis of α-amylase activity is based on monitoring the decoloration of an iodine-starch complex. Performances of the SIA analyser have been compared with the FIA analyser. 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