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or published in other medical journals. Posts must contain content related to one of the journal’s categories.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The content published\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The journal is divided into 3 categories:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Scientific research article: are valuable scientific works, which have been researched and accepted.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Overview of medicine, biology and pharmacy: serving the objective of continuing training in the fields of medicine, biology and pharmacy; to systematize classical and modern knowledge.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Update information on new knowledge about medicine, biology, pharmacy in the country and in the world.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Scope\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Publication and introduction of scientific research in the fields:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Medicine (internal medicine, surgery, pediatrics, obstetrics and gynecology, odonto-stomatology, laboratory, oncology, traditional medicine, nursing).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Biology (genetics, biotechnology).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Pharmacology (pharmaceutics, drug quality analysis-control, synthetic pharmaceutical chemistry, biochemistry, pharmacognosy, botany, clinical pharmacy).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- To enhance the quality of undergraduate, postgraduate education, scientifically researching and meet the necessary treatment in hospital.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Introducing the updated domestic and oversea information about science technology to promote scientific research and exchanging technology in local, other universities.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Exchanging pharmaceutical and medical information for social health developing in the Mekong Delta and Vietnam.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The object\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Postgraduate students, student of Can Tho University of Medicine and Pharmacy, scientists from schools, research institutes, hospitals, health centers, pharmaceutical companies of the Mekong Delta; other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. Danh sách bài báo theo số Tạp chí được in ấn và phát hành trong năm định kỳ được công bố chính thức trên website: https:\u002F\u002Ftapchi.ctump.edu.vn\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>",{"VOID":608},"wcQ1uqwAAAAJ","2023-05-30T08:17:21.868+00:00",[],[612],{"id":613,"createTime":21,"updateTime":21,"relativeEntities":614,"slug":21,"properties":615,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":625,"parentIds":626,"statistic":21},"6413896b-eca9-442b-a73f-182a58a0ce40",[],{"title":616,"address":619,"country":622,"abbreviation":623},{"EN":617,"VI":618},"Can Tho University of Medicine and Pharmacy","Trường Đại học Y Dược Cần Thơ",{"EN":620,"VI":621},"No 179, Nguyen Van Cu street, An Khanh ward, Ninh Kieu district, Can Tho city, Vietnam","Số 179, đường Nguyễn Văn Cừ, phường An Khánh, quận Ninh Kiều, thành phố Cần Thơ, Việt Nam",{"VOID":137},{"VOID":624},"ctump","http:\u002F\u002Fwww.ctump.edu.vn\u002F",[],[],"https:\u002F\u002Ftapchi.ctump.edu.vn\u002Findex.php\u002Fctump",{"impactFactor":22,"impactFactorByYear":630,"i10Index":22,"i10IndexLast5Year":22,"totalPublication":632,"totalPublicationByYear":633,"totalCitation":638,"totalCitationByYear":639,"totalCitationPerPublication":226,"totalCitationPerPublicationByYear":641,"hindexLast5Year":163,"hindex":163},{"2022":631,"2023":229,"2024":224},0.01,1556,{"2020":165,"2021":634,"2022":635,"2023":636,"2024":637,"2025":240},57,306,801,358,161,{"2021":264,"2022":398,"2023":640},99,{"2021":642,"2022":436,"2023":222},0.23,{"impactFactor":21,"impactFactorByYear":21,"i10Index":241,"i10IndexLast5Year":241,"totalPublication":644,"totalPublicationByYear":645,"totalCitation":644,"totalCitationByYear":646,"totalCitationPerPublication":120,"totalCitationPerPublicationByYear":649,"hindexLast5Year":167,"hindex":167},476,{"0":323,"2019":241,"2021":257,"2022":577,"2023":569,"2024":475,"2025":167,"2026":166},{"2021":160,"2022":241,"2023":279,"2024":647,"2025":478,"2026":648},136,83,{"2021":223,"2022":631,"2023":650,"2024":245,"2025":651,"2026":652},0.62,25.43,13.83,{"id":654,"createTime":655,"updateTime":500,"relativeEntities":656,"slug":657,"properties":658,"entityType":19,"verifyStatus":147,"verifyTime":21,"verifyNote":21,"languages":670,"translateLanguages":21,"viewCount":251,"subjectFields":671,"manageAffiliations":672,"indexDatabases":673,"url":674,"thumbnailPath":675,"statistic":676,"gsStatistic":712,"type":173,"analyzePriority":21},"6984a56a-db70-403b-9cc4-4013e1ceaffa","2023-05-09T06:47:40.346+00:00",[],"T%E1%BA%A1p%20ch%C3%AD%20Nghi%C3%AAn%20c%E1%BB%A9u%20n%C6%B0%E1%BB%9Bc%20ngo%C3%A0i",{"country":659,"issn":660,"title":662,"introduce":665,"gsId":668},{"VOID":137},{"VOID":661},"25252445",{"EN":663,"VI":664},"VNU Journal of Foreign Studies","Tạp chí Nghiên cứu nước ngoài",{"EN":666,"VI":667},"{\"ops\":[{\"insert\":\"\\n\\nThe \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science\"},{\"insert\":\"\\n was established in 1985 for the publication of national and international research papers in all fields of natural sciences and technology, social sciences and humanities. Since then, the journal has grown in quality, size and scope and now comprises a dozen of serials spanning academic research. 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Although, the main text structure may vary based on the review subtopics, the articles should be formatted according to suitable Templates as research articles.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"\\n\"}]}","{\"ops\":[{\"insert\":\"Tạp chí Khoa học Trường ĐHSP Hà Nội 2 nhằm mục đích cung cấp một nền tảng liên ngành của sự phổ biến những tiến bộ của khoa học và công nghệ. Tạp chí xuất bản các bài báo gốc có giá trị khoa học hoặc công nghệ trong tất cả các lĩnh vực khoa học tự nhiên, xã hội hoặc giáo dục.\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Chuyên san Khoa học tự nhiên và công nghệ:\"},{\"insert\":\" Là các bài báo mô tả những phát hiện có giá trị trong vật lý, toán học, hóa học, sinh học; giải quyết các vấn đề kỹ thuật hoặc công nghệ.\"},{\"attributes\":{\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Chuyên san Khoa học Xã hội và Nhân văn:\"},{\"insert\":\" là các bài báo xuất bản chất lượng cao trong các lĩnh vực khác nhau của khoa học xã hội và nghiên cứu phát triển con người.\"},{\"attributes\":{\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Chuyên san Khoa học giáo dục:\"},{\"insert\":\" là các bài báo xuất bản trong lĩnh vực khoa học giáo dục và các ứng dụng của tiến bộ vào giáo dục để cải thiện và nâng cao giáo dục khoa học ở tất cả các cấp.\"},{\"attributes\":{\"list\":\"bullet\"},\"insert\":\"\\n\"},{\"insert\":\"Tạp chí trường ĐHSP Hà Nội 2 xuất bản được phản biện kín, xét duyệt bởi ít nhất 02 chuyên gia, và được đánh giá, chọn lựa từ ban biên tập và Tổng biên tập.\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Các loại bài báo\"},{\"insert\":\":\\nBài báo nghiên cứu:\"},{\"attributes\":{\"list\":\"ordered\"},\"insert\":\"\\n\"},{\"insert\":\"Báo cáo học thuật về nghiên cứu ban đầu chưa từng được xuất bản ở bất kỳ nơi nào, hay bằng bất kỳ ngôn ngữ nào khác. 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The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional requirements. However, meat constituents are susceptible to degradation processes. Among them, the most important, after microbial deterioration, are oxidative processes, which affect lipids, pigments, proteins and vitamins. During these reactions a sensory degradation of the product occurs, causing consumer rejection. In addition, there is a nutritional loss that leads to the formation of toxic substances, so the control of oxidative processes is of vital importance for the meat industry. Nonetheless, despite lipid oxidation being widely investigated for decades, the complex reactions involved in the process, as well as the different pathways and factors that influenced them, make that lipid oxidation mechanisms have not yet been completely understood. Thus, this article reviews the fundamental mechanisms of lipid oxidation, the most important oxidative reactions, the main factors that influence lipid oxidation, and the routine methods to measure compounds derived from lipid oxidation in meat.\u003C\u002Fjats:p>",{"EN":996},"A Comprehensive Review on Lipid Oxidation in Meat and Meat Products",{"VOID":998},"31557858",{"VOID":1000},"10.3390\u002Fantiox8100429","PUBLICATION","Auto Verify",[151],"https:\u002F\u002Fwww.mdpi.com\u002F2076-3921\u002F8\u002F10\u002F429",[1006,1025,1042,1061,1080,1099],{"id":1007,"sortIndex":22,"researcher":21,"roles":1008,"affiliations":1009,"properties":1018,"displayName":1022,"givenName":21,"familyName":21},"98508aa1-627b-4259-9f79-b017e146f953",[],[1010],{"id":1011,"sortIndex":22,"affiliation":1012,"properties":21},"7d0f68de-abcd-43c7-8fd5-c6fa5c9f9521",{"id":1011,"createTime":21,"updateTime":21,"relativeEntities":1013,"slug":21,"properties":1014,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":1017,"statistic":21},[],{"title":1015},{"EN":1016},"Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Parque Tecnológico de Galicia, 32900 San Cibrao das Viñas, Spain",[],{"orcid":1019,"title":1021,"openalex":1023},{"VOID":1020},"https:\u002F\u002Forcid.org\u002F0000-0002-2764-504X",{"EN":1022},"Rubén Domínguez",{"VOID":1024},"A5052900765",{"id":1026,"sortIndex":120,"researcher":21,"roles":1027,"affiliations":1028,"properties":1035,"displayName":1039,"givenName":21,"familyName":21},"91243025-0567-4126-a0c5-96a85a36f0d8",[],[1029],{"id":1011,"sortIndex":22,"affiliation":1030,"properties":21},{"id":1011,"createTime":21,"updateTime":21,"relativeEntities":1031,"slug":21,"properties":1032,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":1034,"statistic":21},[],{"title":1033},{"EN":1016},[],{"orcid":1036,"title":1038,"openalex":1040},{"VOID":1037},"https:\u002F\u002Forcid.org\u002F0000-0002-9682-4594",{"EN":1039},"Mirian Pateiro",{"VOID":1041},"A5006724287",{"id":1043,"sortIndex":241,"researcher":21,"roles":1044,"affiliations":1045,"properties":1054,"displayName":1058,"givenName":21,"familyName":21},"86820726-6c37-47a6-8860-145f933acad5",[],[1046],{"id":1047,"sortIndex":22,"affiliation":1048,"properties":21},"8fff28f1-9657-4eb6-a9b7-c68f154adefa",{"id":1047,"createTime":21,"updateTime":21,"relativeEntities":1049,"slug":21,"properties":1050,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":1053,"statistic":21},[],{"title":1051},{"VI":1052},"Food Quality and Sensory Science Department, Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland",[],{"orcid":1055,"title":1057,"openalex":1059},{"VOID":1056},"https:\u002F\u002Forcid.org\u002F0000-0001-6913-3379",{"EN":1058},"Mohammed Gagaoua",{"VOID":1060},"A5085809782",{"id":1062,"sortIndex":160,"researcher":21,"roles":1063,"affiliations":1064,"properties":1073,"displayName":1077,"givenName":21,"familyName":21},"ecde7b4e-8c05-461f-b49a-202c852e7cf5",[],[1065],{"id":1066,"sortIndex":22,"affiliation":1067,"properties":21},"d84a0506-5c7d-48c4-9b40-daf41bb86dcb",{"id":1066,"createTime":21,"updateTime":21,"relativeEntities":1068,"slug":21,"properties":1069,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":1072,"statistic":21},[],{"title":1070},{"EN":1071},"Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, 46100 València, Spain",[],{"orcid":1074,"title":1076,"openalex":1078},{"VOID":1075},"https:\u002F\u002Forcid.org\u002F0000-0002-5630-3989",{"EN":1077},"Francisco J. 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Agron., 82, 144, 10.1016\u002Fj.eja.2016.10.012",{"doi":3001},"10.1016\u002Fj.eja.2016.10.012",{"id":3003,"createTime":3004,"updateTime":3004,"relativeEntities":3005,"slug":3006,"properties":3007,"entityType":1001,"verifyStatus":147,"verifyTime":3022,"verifyNote":1002,"languages":3023,"translateLanguages":21,"viewCount":22,"primaryUrl":3024,"fullTextUrl":21,"authors":3025,"publicationType":1116,"publisherRelationship":3128,"citationCount":3197,"citationInfo":3198,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":20,"lastCitationAnalyze":21,"indexDatabases":3201,"openAccess":21,"references":3202,"isForceReanalyzing":1775},"738fdab0-0de9-42f3-8996-5497d32c1913","2024-12-29T13:20:46.979+00:00",[],"Zinc-and-Oxidative-Stress-Current-Mechanisms",{"mag":3008,"pmc":3010,"openalex":3012,"abstract":3014,"title":3016,"pm":3018,"doi":3020},{"VOID":3009},"2598259733",{"VOID":3011},"5488004",{"VOID":3013},"W2598259733",{"EN":3015},"\u003Cjats:p>Oxidative stress is a metabolic dysfunction that favors the oxidation of biomolecules, contributing to the oxidative damage of cells and tissues. This consequently contributes to the development of several chronic diseases. In particular, zinc is one of the most relevant minerals to human health, because of its antioxidant properties. This review aims to provide updated information about the mechanisms involved in the protective role of zinc against oxidative stress. Zinc acts as a co-factor for important enzymes involved in the proper functioning of the antioxidant defense system. In addition, zinc protects cells against oxidative damage, acts in the stabilization of membranes and inhibits the enzyme nicotinamide adenine dinucleotide phosphate oxidase (NADPH-Oxidase). Zinc also induces the synthesis of metallothioneins, which are proteins effective in reducing hydroxyl radicals and sequestering reactive oxygen species (ROS) produced in stressful situations, such as in type 2 diabetes, obesity and cancer. Literature provides strong evidence for the role of zinc in the protection against oxidative stress in several diseases.\u003C\u002Fjats:p>",{"EN":3017},"Zinc and Oxidative Stress: Current Mechanisms",{"VOID":3019},"28353636",{"VOID":3021},"10.3390\u002Fantiox6020024","2024-12-29T13:20:46.978+00:00",[151],"https:\u002F\u002Fwww.mdpi.com\u002F2076-3921\u002F6\u002F2\u002F24",[3026,3043,3060,3077,3094,3111],{"id":3027,"sortIndex":22,"researcher":21,"roles":3028,"affiliations":3029,"properties":3038,"displayName":3040,"givenName":21,"familyName":21},"e08efdc0-1dab-48bf-a75b-09b187f2a152",[],[3030],{"id":3031,"sortIndex":22,"affiliation":3032,"properties":21},"f0f1838b-638a-4df5-82bf-3591dca685e5",{"id":3031,"createTime":21,"updateTime":21,"relativeEntities":3033,"slug":21,"properties":3034,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":3037,"statistic":21},[],{"title":3035},{"EN":3036},"Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina 64049-550, Brazil",[],{"title":3039,"openalex":3041},{"EN":3040},"Dilina N. 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Several factors can impair wound healing such as oxygenation defects, aging, and stress as well as deleterious health conditions such as infection, diabetes, alcohol overuse, smoking and impaired nutritional status. Growing evidence suggests that reactive oxygen species (ROS) are crucial regulators of several phases of healing processes. ROS are centrally involved in all wound healing processes as low concentrations of ROS generation are required for the fight against invading microorganisms and cell survival signaling. Excessive production of ROS or impaired ROS detoxification causes oxidative damage, which is the main cause of non-healing chronic wounds. In this context, experimental and clinical studies have revealed that antioxidant and anti-inflammatory strategies have proven beneficial in the non-healing state. Among available antioxidant strategies, treatments using mitochondrial-targeted antioxidants are of particular interest. Specifically, mitochondrial-targeted peptides such as elamipretide have the potential to mitigate mitochondrial dysfunction and aberrant inflammatory response through activation of nucleotide-binding oligomerization domain (NOD)-like family receptors, such as the pyrin domain containing 3 (NLRP3) inflammasome, nuclear factor-kappa B (NF-κB) signaling pathway inhibition, and nuclear factor (erythroid-derived 2)-like 2 (Nrf2).\u003C\u002Fjats:p>",{"EN":3465},"Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic 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Heart Fail., 10, e004389, 10.1161\u002FCIRCHEARTFAILURE.117.004389",{"doi":3951},"10.1161\u002FCIRCHEARTFAILURE.117.004389",{"id":3953,"createTime":3954,"updateTime":3954,"relativeEntities":3955,"slug":3956,"properties":3957,"entityType":1001,"verifyStatus":147,"verifyTime":3954,"verifyNote":1002,"languages":3972,"translateLanguages":21,"viewCount":22,"primaryUrl":3973,"fullTextUrl":21,"authors":3974,"publicationType":1116,"publisherRelationship":4045,"citationCount":4113,"citationInfo":4114,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":20,"lastCitationAnalyze":21,"indexDatabases":4116,"openAccess":21,"references":4117,"isForceReanalyzing":1775},"2a4de4cf-e8a6-411a-bb17-ef6ee272b5ed","2024-12-27T14:09:39.812+00:00",[],"NADPH-Oxidases-NOX-An-Overview-from-Discovery-Molecular-Mechanisms-to-Physiology-and-Pathology",{"mag":3958,"pmc":3960,"openalex":3962,"abstract":3964,"title":3966,"pm":3968,"doi":3970},{"VOID":3959},"3168173367",{"VOID":3961},"8228183",{"VOID":3963},"W3168173367",{"EN":3965},"\u003Cjats:p>The reactive oxygen species (ROS)-producing enzyme NADPH oxidase (NOX) was first identified in the membrane of phagocytic cells. For many years, its only known role was in immune defense, where its ROS production leads to the destruction of pathogens by the immune cells. NOX from phagocytes catalyzes, via one-electron trans-membrane transfer to molecular oxygen, the production of the superoxide anion. Over the years, six human homologs of the catalytic subunit of the phagocyte NADPH oxidase were found: NOX1, NOX3, NOX4, NOX5, DUOX1, and DUOX2. Together with the NOX2\u002Fgp91phox component present in the phagocyte NADPH oxidase assembly itself, the homologs are now referred to as the NOX family of NADPH oxidases. NOX are complex multidomain proteins with varying requirements for assembly with combinations of other proteins for activity. The recent structural insights acquired on both prokaryotic and eukaryotic NOX open new perspectives for the understanding of the molecular mechanisms inherent to NOX regulation and ROS production (superoxide or hydrogen peroxide). This new structural information will certainly inform new investigations of human disease. As specialized ROS producers, NOX enzymes participate in numerous crucial physiological processes, including host defense, the post-translational processing of proteins, cellular signaling, regulation of gene expression, and cell differentiation. These diversities of physiological context will be discussed in this review. We also discuss NOX misregulation, which can contribute to a wide range of severe pathologies, such as atherosclerosis, hypertension, diabetic nephropathy, lung fibrosis, cancer, or neurodegenerative diseases, giving this family of membrane proteins a strong therapeutic interest.\u003C\u002Fjats:p>",{"EN":3967},"NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology",{"VOID":3969},"34205998",{"VOID":3971},"10.3390\u002Fantiox10060890",[151],"https:\u002F\u002Fwww.mdpi.com\u002F2076-3921\u002F10\u002F6\u002F890",[3975,3994,4009,4028],{"id":3976,"sortIndex":22,"researcher":21,"roles":3977,"affiliations":3978,"properties":3987,"displayName":3991,"givenName":21,"familyName":21},"57d76c69-c8c4-4257-a582-1c0651052650",[],[3979],{"id":3980,"sortIndex":22,"affiliation":3981,"properties":21},"8bbebf5b-3333-42ff-b944-a4defd98f62e",{"id":3980,"createTime":21,"updateTime":21,"relativeEntities":3982,"slug":21,"properties":3983,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":3986,"statistic":21},[],{"title":3984},{"EN":3985},"IBS - UMR 5075  - Institut de biologie structurale (Institut de Biologie Structurale, 71 avenue des martyrs, CS 10090, 38044 Grenoble Cedex 9 - France)",[],{"orcid":3988,"title":3990,"openalex":3992},{"VOID":3989},"https:\u002F\u002Forcid.org\u002F0000-0003-0142-4887",{"EN":3991},"Annelise Vermot",{"VOID":3993},"A5076299903",{"id":3995,"sortIndex":120,"researcher":21,"roles":3996,"affiliations":3997,"properties":4004,"displayName":4006,"givenName":21,"familyName":21},"83f64182-3ecf-499f-9b97-ea00c08c5a8b",[],[3998],{"id":3980,"sortIndex":22,"affiliation":3999,"properties":21},{"id":3980,"createTime":21,"updateTime":21,"relativeEntities":4000,"slug":21,"properties":4001,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":4003,"statistic":21},[],{"title":4002},{"EN":3985},[],{"title":4005,"openalex":4007},{"EN":4006},"Isabelle Petit-Härtlein",{"VOID":4008},"A5110639974",{"id":4010,"sortIndex":241,"researcher":21,"roles":4011,"affiliations":4012,"properties":4021,"displayName":4025,"givenName":21,"familyName":21},"d485271f-0883-4301-a5e3-3d573072c1c4",[],[4013],{"id":4014,"sortIndex":22,"affiliation":4015,"properties":21},"19b21341-50f6-4419-b04c-faeef1dd1886",{"id":4014,"createTime":21,"updateTime":21,"relativeEntities":4016,"slug":21,"properties":4017,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":4020,"statistic":21},[],{"title":4018},{"VI":4019},"Department of Molecular and Cellular Biology, Kennesaw State University, Kennesaw, GA 30144, USA",[],{"orcid":4022,"title":4024,"openalex":4026},{"VOID":4023},"https:\u002F\u002Forcid.org\u002F0000-0003-3100-615X",{"EN":4025},"Susan M. 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Any protein that includes Sec in its polypeptide chain is defined as selenoprotein. Members of the selenoproteins family exert various functions and their synthesis depends on specific cofactors and on dietary Se. The Se intake in productive animals such as chickens affect nutrient utilization, production performances, antioxidative status and responses of the immune system. Although several functions of selenoproteins are unknown, many disorders are related to alterations in selenoprotein expression or activity. Selenium insufficiency and polymorphisms or mutations in selenoproteins’ genes and synthesis cofactors are involved in the pathophysiology of many diseases, including cardiovascular disorders, immune dysfunctions, cancer, muscle and bone disorders, endocrine functions and neurological disorders. Finally, heavy metal poisoning decreases mRNA levels of selenoproteins and increases mRNA levels of inflammatory factors, underlying the antagonistic effect of Se. This review is an update on Se dependent antioxidant enzymes, presenting the current state of the art and is focusing on results obtained mainly in chicken.\u003C\u002Fjats:p>",{"EN":6643},"Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins",{"VOID":6645},"29758013",{"VOID":6647},"10.3390\u002Fantiox7050066",[151],"https:\u002F\u002Fwww.mdpi.com\u002F2076-3921\u002F7\u002F5\u002F66",[6651,6670,6689,6704],{"id":6652,"sortIndex":22,"researcher":21,"roles":6653,"affiliations":6654,"properties":6663,"displayName":6667,"givenName":21,"familyName":21},"61fb1bfe-539d-415c-8a2d-cbd2b3ad8035",[],[6655],{"id":6656,"sortIndex":22,"affiliation":6657,"properties":21},"39b35274-4308-41dd-82cb-374e3d4b474e",{"id":6656,"createTime":21,"updateTime":21,"relativeEntities":6658,"slug":21,"properties":6659,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":6662,"statistic":21},[],{"title":6660},{"VI":6661},"Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece",[],{"orcid":6664,"title":6666,"openalex":6668},{"VOID":6665},"https:\u002F\u002Forcid.org\u002F0000-0002-4141-7772",{"EN":6667},"Evangelos Zoidis",{"VOID":6669},"A5037996036",{"id":6671,"sortIndex":120,"researcher":21,"roles":6672,"affiliations":6673,"properties":6682,"displayName":6686,"givenName":21,"familyName":21},"46f5a3c4-c82d-4147-b9fd-906c9da66b94",[],[6674],{"id":6675,"sortIndex":22,"affiliation":6676,"properties":21},"b930a7f8-a12e-40c9-be0d-157b7c716275",{"id":6675,"createTime":21,"updateTime":21,"relativeEntities":6677,"slug":21,"properties":6678,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":6681,"statistic":21},[],{"title":6679},{"VI":6680},"Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece",[],{"orcid":6683,"title":6685,"openalex":6687},{"VOID":6684},"https:\u002F\u002Forcid.org\u002F0000-0002-9075-7757",{"EN":6686},"Isidoros Seremelis",{"VOID":6688},"A5051976325",{"id":6690,"sortIndex":241,"researcher":21,"roles":6691,"affiliations":6692,"properties":6699,"displayName":6701,"givenName":21,"familyName":21},"edbfa204-6939-4315-b997-bcf3a4791e87",[],[6693],{"id":6675,"sortIndex":22,"affiliation":6694,"properties":21},{"id":6675,"createTime":21,"updateTime":21,"relativeEntities":6695,"slug":21,"properties":6696,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":6698,"statistic":21},[],{"title":6697},{"VI":6680},[],{"title":6700,"openalex":6702},{"EN":6701},"Ν. 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Rep., 7.",{"doi":7798},"10.1038\u002Fs41598-017-15236-5",{"id":7800,"createTime":7801,"updateTime":7801,"relativeEntities":7802,"slug":7803,"properties":7804,"entityType":1001,"verifyStatus":147,"verifyTime":7801,"verifyNote":1002,"languages":7819,"translateLanguages":21,"viewCount":22,"primaryUrl":7820,"fullTextUrl":21,"authors":7821,"publicationType":1116,"publisherRelationship":7937,"citationCount":714,"citationInfo":8006,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":20,"lastCitationAnalyze":21,"indexDatabases":8008,"openAccess":21,"references":8009,"isForceReanalyzing":1775},"d0f80ea2-b2de-4c08-9310-0fb95b2c7a17","2024-12-11T10:23:21.439+00:00",[],"The-Versatility-of-Antioxidant-Assays-in-Food-Science-and-Safety-Chemistry-Applications-Strengths-and-Limitations",{"mag":7805,"pmc":7807,"openalex":7809,"abstract":7811,"title":7813,"pm":7815,"doi":7817},{"VOID":7806},"3047122575",{"VOID":7808},"7464350",{"VOID":7810},"W3047122575",{"EN":7812},"\u003Cjats:p>Currently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role in high-throughput and cost-effective assessment of antioxidant capacities of natural products such as medicinal plants and food samples. However, several investigators have expressed concerns about the reliability of existing in vitro assays. Such concerns arise mainly from the poor correlation between in vitro and in vivo results. In addition, in vitro assays have the problem of reproducibility. To date, antioxidant capacities are measured using a panel of assays whereby each assay has its own advantages and limitations. This unparalleled review hotly disputes on in vitro antioxidant assays and elaborates on the chemistry behind each assay with the aim to point out respective principles\u002Fconcepts. The following critical questions are also addressed: (1) What make antioxidant assays coloured? (2) What is the reason for working at a particular wavelength? (3) What are the advantages and limitations of each assay? and (4) Why is a particular colour observed in antioxidant–oxidant chemical reactions? Furthermore, this review details the chemical mechanism of reactions that occur in each assay together with a colour ribbon to illustrate changes in colour. The review ends with a critical conclusion on existing assays and suggests constructive improvements on how to develop an adequate and universal antioxidant assay.\u003C\u002Fjats:p>",{"EN":7814},"The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations",{"VOID":7816},"32764410",{"VOID":7818},"10.3390\u002Fantiox9080709",[151],"https:\u002F\u002Fwww.mdpi.com\u002F2076-3921\u002F9\u002F8\u002F709",[7822,7849,7868,7895,7914],{"id":7823,"sortIndex":22,"researcher":21,"roles":7824,"affiliations":7825,"properties":7842,"displayName":7846,"givenName":21,"familyName":21},"b9b9c443-2e52-4657-8689-9858f3f893e7",[],[7826,7834],{"id":7827,"sortIndex":22,"affiliation":7828,"properties":21},"31d2f6a0-9e08-4f3f-a418-b15b6d540e5e",{"id":7827,"createTime":21,"updateTime":21,"relativeEntities":7829,"slug":21,"properties":7830,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":7833,"statistic":21},[],{"title":7831},{"EN":7832},"Department of Health Sciences",[],{"id":7835,"sortIndex":120,"affiliation":7836,"properties":21},"5854874c-83d3-4101-bda9-ed8ff58d52a1",{"id":7835,"createTime":21,"updateTime":21,"relativeEntities":7837,"slug":21,"properties":7838,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":7841,"statistic":21},[],{"title":7839},{"EN":7840},"Faculty of Science, University of Mauritius, Réduit 80837, Mauritius",[],{"orcid":7843,"title":7845,"openalex":7847},{"VOID":7844},"https:\u002F\u002Forcid.org\u002F0000-0002-0602-0059",{"EN":7846},"Nabeelah Bibi Sadeer",{"VOID":7848},"A5086103749",{"id":7850,"sortIndex":120,"researcher":21,"roles":7851,"affiliations":7852,"properties":7861,"displayName":7865,"givenName":21,"familyName":21},"3393dd10-6076-45f5-bc40-ee1adf815df1",[],[7853],{"id":7854,"sortIndex":22,"affiliation":7855,"properties":21},"7af123cc-6a93-4b25-aa02-38cfbda76156",{"id":7854,"createTime":21,"updateTime":21,"relativeEntities":7856,"slug":21,"properties":7857,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":7860,"statistic":21},[],{"title":7858},{"EN":7859},"Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, via S. 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Int., 53, 836, 10.1016\u002Fj.foodres.2012.11.026",{"doi":8440},"10.1016\u002Fj.foodres.2012.11.026",{"id":21,"text":8442,"url":21,"identifiers":8443},"Ueno, 2014, Systematic evaluation and mechanistic investigation of antioxidant activity of fullerenols using β-carotene bleaching assay, J. Nanomater., 2014, 802596, 10.1155\u002F2014\u002F802596",{"doi":8444},"10.1155\u002F2014\u002F802596",{"id":8446,"createTime":8447,"updateTime":8447,"relativeEntities":8448,"slug":8449,"properties":8450,"entityType":1001,"verifyStatus":147,"verifyTime":8447,"verifyNote":1002,"languages":8465,"translateLanguages":21,"viewCount":22,"primaryUrl":8466,"fullTextUrl":21,"authors":8467,"publicationType":1116,"publisherRelationship":8521,"citationCount":8590,"citationInfo":8591,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":20,"lastCitationAnalyze":21,"indexDatabases":8593,"openAccess":21,"references":8594,"isForceReanalyzing":1775},"aef67e86-c974-478e-b5c6-a7021aa734f7","2024-10-07T18:28:21.091+00:00",[],"Quantification-of-the-Antioxidant-Activity-of-Plant-Extracts-Analysis-of-Sensitivity-and-Hierarchization-Based-on-the-Method-Used",{"mag":8451,"pmc":8453,"openalex":8455,"abstract":8457,"title":8459,"pm":8461,"doi":8463},{"VOID":8452},"2999538754",{"VOID":8454},"7023273",{"VOID":8456},"W2999538754",{"EN":8458},"\u003Cjats:p>Plants have a large number of bioactive compounds with high antioxidant activity. Studies for the determination of the antioxidant activity of different plant species could contribute to revealing the value of these species as a source of new antioxidant compounds. There is a large variety of in vitro methods to quantify antioxidant activity, and it is important to select the proper method to determine which species have the highest antioxidant activity. The aim of this work was to verify whether different methods show the same sensitivity and\u002For capacity to discriminate the antioxidant activity of the extract of different plant species. To that end, we selected 12 species with different content of phenolic compounds. Their extracts were analyzed using the following methods: 2,2-di-phenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity assay, ferric reducing (FRAP) assay, Trolox equivalent antioxidant capacity (ABTS) assay, and reducing power (RP) assay. The four methods selected could quantify the antioxidant capacity of the 12 study species, although there were differences between them. The antioxidant activity values quantified through DPPH and RP were higher than the ones obtained by ABTS and FRAP, and these values varied among species. Thus, the hierarchization or categorization of these species was different depending on the method used. Another difference established between these methods was the sensitivity obtained with each of them. A cluster revealed that RP established the largest number of groups at the shortest distance from the root. Therefore, as it showed the best discrimination of differences and\u002For similarities between species, RP is considered in this study as the one with the highest sensitivity among the four studied methods. On the other hand, ABTS showed the lowest sensitivity. These results show the importance of selecting the proper antioxidant activity quantification method for establishing a ranking of species based on this parameter.\u003C\u002Fjats:p>",{"EN":8460},"Quantification of the Antioxidant Activity of Plant Extracts: Analysis of Sensitivity and Hierarchization Based on the Method Used",{"VOID":8462},"31952329",{"VOID":8464},"10.3390\u002Fantiox9010076",[151],"https:\u002F\u002Fwww.mdpi.com\u002F2076-3921\u002F9\u002F1\u002F76",[8468,8487,8504],{"id":8469,"sortIndex":22,"researcher":21,"roles":8470,"affiliations":8471,"properties":8480,"displayName":8484,"givenName":21,"familyName":21},"6c4548ce-a732-4c2d-9e21-c072ba78e306",[],[8472],{"id":8473,"sortIndex":22,"affiliation":8474,"properties":21},"9d928731-d65b-4f1f-8e1e-14f61f8dc6ec",{"id":8473,"createTime":21,"updateTime":21,"relativeEntities":8475,"slug":21,"properties":8476,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":8479,"statistic":21},[],{"title":8477},{"EN":8478},"Department of Plant Biology, Ecology and Earth Sciences, Faculty of Science, University of Extremadura, 06006 Badajoz, 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2014, A comparative study of the in vitro antioxidant property of different extracts of Acorus calamus Linn, J. 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Chemistry and Biotechnology of Polyphenols, Cibet Publishers.",{},{"id":21,"text":8765,"url":21,"identifiers":8766},"Zlatić, N., Jakovljević, D., and Stanković, M. (2019). Temporal, plant part, and interpopulation variability of secondary metabolites and antioxidant activity of Inula helenium L.. Plants, 8.",{"doi":8767},"10.3390\u002Fplants8060179",{"id":21,"text":8769,"url":21,"identifiers":8770},"Tardieu, 2010, Dissection and modelling of abiotic stress tolerance in plants, Curr. Opin. Plant Biol., 13, 206, 10.1016\u002Fj.pbi.2009.12.012",{"doi":8771},"10.1016\u002Fj.pbi.2009.12.012",{"id":21,"text":8773,"url":21,"identifiers":8774},"Hadacek, 2011, Hormesis and a chemical Raison D’être for secondary plant metabolites, Dose Response, 9, 79, 10.2203\u002Fdose-response.09-028.Hadacek",{"doi":8775},"10.2203\u002Fdose-response.09-028.Hadacek",{"id":21,"text":8777,"url":21,"identifiers":8778},"Mhamdi, 2010, Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower, Food Chem. Toxicol., 48, 1362, 10.1016\u002Fj.fct.2010.03.002",{"doi":8779},"10.1016\u002Fj.fct.2010.03.002",{"id":21,"text":8781,"url":21,"identifiers":8782},"Djeridane, 2006, Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds, Food Chem., 97, 654, 10.1016\u002Fj.foodchem.2005.04.028",{"doi":8783},"10.1016\u002Fj.foodchem.2005.04.028",{"id":21,"text":8785,"url":21,"identifiers":8786},"Madani, 2014, Antioxidant capacity and phenolic contents of some Mediterranean medicinal plants and their potential role in the inhibition of cyclooxygenase-1 and acetylcholinesterase activities, Ind. Crops Prod., 53, 6, 10.1016\u002Fj.indcrop.2013.12.008",{"doi":8787},"10.1016\u002Fj.indcrop.2013.12.008",{"id":21,"text":8789,"url":21,"identifiers":8790},"Fawole, 2009, Antiinflammatory and phytochemical properties of twelve medicinal plants used for treating gastrointestinal ailments in South Africa, J. 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Anal., 19, 669, 10.1016\u002Fj.jfca.2006.01.003",{"doi":8799},"10.1016\u002Fj.jfca.2006.01.003",{"id":21,"text":8801,"url":21,"identifiers":8802},"Wojdylo, 2007, Antioxidant activity and phenolic compounds in 32 selected herbs, Food Chem., 105, 940, 10.1016\u002Fj.foodchem.2007.04.038",{"doi":8803},"10.1016\u002Fj.foodchem.2007.04.038",{"id":21,"text":8805,"url":21,"identifiers":8806},"Vitrac, 2009, Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays, J. Agric. Food Chem., 57, 1768, 10.1021\u002Fjf803011r",{"doi":8807},"10.1021\u002Fjf803011r",{"id":21,"text":8809,"url":21,"identifiers":8810},"Garry, 2013, High correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, ferric reducing activity potential and total phenolics content indicates redundancy in use of all three assays to screen for antioxidant activity of extracts of plants from the malaysian rainforest, Antioxidants, 2, 1, 10.3390\u002Fantiox2010001",{"doi":8811},"10.3390\u002Fantiox2010001",{"id":21,"text":8813,"url":21,"identifiers":8814},"Aguilar, 2015, Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region, Asian Pac. J. Trop. Med., 8, 104, 10.1016\u002FS1995-7645(14)60299-6",{"doi":8815},"10.1016\u002FS1995-7645(14)60299-6",{"id":21,"text":8817,"url":21,"identifiers":8818},"Rajurkar, 2011, Estimation of phytochemical content and antioxidant activity of some selected traditional indian medicinal plants, Indian J. Pharm. Sci., 73, 146, 10.4103\u002F0250-474X.91574",{"doi":8819},"10.4103\u002F0250-474X.91574",{"id":8821,"createTime":8822,"updateTime":8822,"relativeEntities":8823,"slug":8824,"properties":8825,"entityType":1001,"verifyStatus":147,"verifyTime":8822,"verifyNote":1002,"languages":8840,"translateLanguages":21,"viewCount":22,"primaryUrl":8841,"fullTextUrl":21,"authors":8842,"publicationType":1116,"publisherRelationship":8898,"citationCount":732,"citationInfo":8966,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":20,"lastCitationAnalyze":21,"indexDatabases":8968,"openAccess":21,"references":8969,"isForceReanalyzing":1775},"e4e633b0-4dac-46db-b048-70eda4156779","2024-09-03T14:34:43.360+00:00",[],"Oxidative-Stress-and-the-Use-of-Antioxidants-in-Stroke",{"mag":8826,"pmc":8828,"openalex":8830,"abstract":8832,"title":8834,"pm":8836,"doi":8838},{"VOID":8827},"2052239137",{"VOID":8829},"4665418",{"VOID":8831},"W2052239137",{"EN":8833},"\u003Cjats:p>Transient or permanent interruption of cerebral blood flow by occlusion of  a cerebral artery gives rise to an ischaemic stroke leading to irreversible damage or dysfunction to the cells within the affected tissue along with permanent or reversible neurological deficit. Extensive research has identified excitotoxicity, oxidative stress, inflammation and cell death as key contributory pathways underlying lesion progression. The cornerstone of treatment for acute ischaemic stroke remains reperfusion therapy with recombinant tissue plasminogen activator (rt-PA). The downstream sequelae of events resulting from spontaneous or pharmacological reperfusion lead to an imbalance in the production of harmful reactive oxygen species (ROS) over endogenous anti-oxidant protection strategies. As such, anti-oxidant therapy has long been investigated as a means to reduce the extent of injury resulting from ischaemic stroke with varying degrees of success. Here we discuss the production and source of these ROS and the various strategies employed to modulate levels. These strategies broadly attempt to inhibit ROS production or increase scavenging or degradation of ROS. While early clinical studies have failed to translate success from bench to bedside, the combination of anti-oxidants with existing thrombolytics or novel neuroprotectants may represent an avenue worthy of clinical investigation. Clearly, there is a pressing need to identify new therapeutic alternatives for the vast majority of patients who are not eligible to receive rt-PA for this debilitating and devastating disease.\u003C\u002Fjats:p>",{"EN":8835},"Oxidative Stress and the Use of Antioxidants in Stroke",{"VOID":8837},"26785066",{"VOID":8839},"10.3390\u002Fantiox3030472",[151],"https:\u002F\u002Fwww.mdpi.com\u002F2076-3921\u002F3\u002F3\u002F472",[8843,8860,8879],{"id":8844,"sortIndex":22,"researcher":21,"roles":8845,"affiliations":8846,"properties":8855,"displayName":8857,"givenName":21,"familyName":21},"2e70e026-9860-4ae5-a5f8-ab4d256794c3",[],[8847],{"id":8848,"sortIndex":22,"affiliation":8849,"properties":21},"fef0297a-e857-4cff-bd66-22343ccbdc8f",{"id":8848,"createTime":21,"updateTime":21,"relativeEntities":8850,"slug":21,"properties":8851,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":8854,"statistic":21},[],{"title":8852},{"EN":8853},"Institute of Cardiovascular & Medical Sciences, College of Medical, Veterinary & Life Sciences, University of Glasgow, BHF GCRC, 126 University Place, Glasgow G12 8TA, UK.",[],{"title":8856,"openalex":8858},{"EN":8857},"Rachel Shirley",{"VOID":8859},"A5028765776",{"id":8861,"sortIndex":120,"researcher":21,"roles":8862,"affiliations":8863,"properties":8872,"displayName":8876,"givenName":21,"familyName":21},"b3e74e1d-230f-4171-bff2-a6e5a8d01709",[],[8864],{"id":8865,"sortIndex":22,"affiliation":8866,"properties":21},"e0723877-35fd-4f72-8f79-4d0995065ad4",{"id":8865,"createTime":21,"updateTime":21,"relativeEntities":8867,"slug":21,"properties":8868,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":8871,"statistic":21},[],{"title":8869},{"EN":8870},"Institute of Cardiovascular & Medical Sciences, College of Medical, Veterinary & Life Sciences, University of Glasgow, BHF GCRC, 126 University Place, Glasgow G12 8TA, UK. Emily.Ord@glasgow.ac.uk.",[],{"orcid":8873,"title":8875,"openalex":8877},{"VOID":8874},"https:\u002F\u002Forcid.org\u002F0000-0001-8564-7724",{"EN":8876},"Emily Ord",{"VOID":8878},"A5017125558",{"id":8880,"sortIndex":241,"researcher":21,"roles":8881,"affiliations":8882,"properties":8891,"displayName":8895,"givenName":21,"familyName":21},"bb76c303-8496-4e51-8dca-7616bf533b97",[],[8883],{"id":8884,"sortIndex":22,"affiliation":8885,"properties":21},"a60c3a18-3384-4b74-b9bc-750ff7d5cd84",{"id":8884,"createTime":21,"updateTime":21,"relativeEntities":8886,"slug":21,"properties":8887,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":8890,"statistic":21},[],{"title":8888},{"EN":8889},"Institute of Cardiovascular & Medical Sciences, College of Medical, Veterinary & Life Sciences, University of Glasgow, BHF GCRC, 126 University Place, Glasgow G12 8TA, UK. 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