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other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. 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A., 1949, New techniques for mounting fungi, Mycol. Pap. Commonw. mycol. Inst.",{},{"id":26,"text":1127,"url":26,"identifiers":1128},"10.1038\u002F166487a0",{"doi":1127},{"id":26,"text":1130,"url":26,"identifiers":1131},"10.1111\u002Fj.1744-7348.1951.tb07811.x",{"doi":1130},{"id":26,"text":1133,"url":26,"identifiers":1134},"10.1016\u002FS0021-8707(42)90200-4",{"doi":1133},{"id":26,"text":1136,"url":26,"identifiers":1137},"10.1111\u002Fj.1744-7348.1950.tb01045.x",{"doi":1136},{"id":26,"text":1139,"url":26,"identifiers":1140},"10.1088\u002F0950-7671\u002F22\u002F10\u002F303",{"doi":1139},{"id":1142,"createTime":1143,"updateTime":1143,"relativeEntities":1144,"slug":1145,"properties":1146,"entityType":787,"verifyStatus":25,"verifyTime":1158,"verifyNote":788,"syncStatus":28,"languages":1159,"translateLanguages":26,"viewCount":36,"primaryUrl":1160,"fullTextUrl":26,"authors":1161,"publicationType":918,"publisherRelationship":1182,"citationCount":750,"citationInfo":1220,"publishDate":1222,"publishYear":1223,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":1224,"isForceReanalyzing":1036},"340e2230-4142-47b9-8fe2-041c4e3a7b4f","2024-09-29T21:42:22.015+00:00",[],"THE-CALCULATION-OF-THE-DOSAGE-MORTALITY-CURVE",{"mag":1147,"keywords":1149,"openalex":1150,"abstract":1152,"title":1154,"doi":1156},{"VOID":1148},"2088844710",{},{"VOID":1151},"W2088844710",{"EN":1153},"\u003Cjats:title>Summary.\u003C\u002Fjats:title>\u003Cjats:p>The sigmoid dosage‐mortality curve, secured so commonly in toxicity tests upon multicellular organisms, is interpreted as a cumulative normal frequency distribution of the variation among the individuals of a population in their susceptibility to a toxic agent, which susceptibility is inversely proportional to the logarithm of the dose applied. In support of this interpretation is the fact that when dosage is inferred from the observed mortality on the assumption that susceptibility is distributed normally, such inferred dosages, in terms of units called probits, give straight lines when plotted against the logarithm of their corresponding observed dosages. It is shown that this use of the logarithm of the dosage can be interpreted in terms either of the Weber‐Fechner law or of the amount of poison fixed by the tissues of the organism. How this transformation to a straight regression line facilitates the precise estimation of the dosage‐mortality relationship and its accuracy is considered in detail. Statistical methods are described for taking account of tests which result in 0 or 100 per cent, kill, for giving each determination a weight proportional to its reliability, for computing the position and slope of the transformed dosage‐mortality curve, for measuring the goodness of fit of the regression line to the observations by the \u003Cjats:sup>X\u003C\u002Fjats:sup>2 test, and for calculating the error in position and in slope and their combined effect at any log. dosage. The terminology and procedures are consistent with those used by R. A. Fisher, who has contributed an appendix on the case of zero survivors. Except for a table of common logarithms, all the tables required to utilise the methods described are given either in the present paper or in Fisher's book. A numerical example selected from Strand's experiments upon \u003Cjats:italic>Tribolium confusum\u003C\u002Fjats:italic> with carbon disulphide has been worked out in detail.\u003C\u002Fjats:p>",{"EN":1155},"THE CALCULATION OF THE DOSAGE‐MORTALITY CURVE",{"VOID":1157},"10.1111\u002Fj.1744-7348.1935.tb07713.x","2024-09-29T21:42:22.014+00:00",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1744-7348.1935.tb07713.x",[1162],{"id":1163,"sortIndex":36,"researcher":26,"roles":1164,"affiliations":1165,"properties":1177},"6577fab0-f673-40e4-942b-3477f36c4a57",[],[1166],{"id":1167,"sortIndex":36,"affiliation":1168,"properties":26},"2fddc268-25b3-476a-879d-5911b94c8384",{"id":1169,"createTime":1170,"updateTime":1171,"relativeEntities":1172,"slug":1173,"properties":1174,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"908ed44a-3695-47f2-a9a3-076d85641cf3","2024-02-06T09:54:13.077+00:00","2024-10-09T03:09:13.214+00:00",[],"Galton-Laboratory-University-College-London",{"title":1175},{"VI":1176},"Galton Laboratory, University College, London",{"openalex":1178,"title":1180},{"VOID":1179},"A5050317463",{"EN":1181},"C. 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Part I",{},{"id":26,"text":1253,"url":26,"identifiers":1254},"10.1093\u002Fjee\u002F24.5.1041",{"doi":1253},{"id":26,"text":1256,"url":26,"identifiers":1257},"10.1021\u002Fac50069a002",{"doi":1256},{"id":26,"text":1259,"url":26,"identifiers":1260},"10.1093\u002Fbiomet\u002F12.3-4.216",{"doi":1259},{"id":26,"text":1262,"url":26,"identifiers":1263},"10.1002\u002Fpath.1700320115",{"doi":1262},{"id":26,"text":1265,"url":26,"identifiers":1266},"10.2307\u002F2277011",{"doi":1265},{"id":1268,"createTime":1269,"updateTime":1269,"relativeEntities":1270,"slug":1271,"properties":1272,"entityType":787,"verifyStatus":25,"verifyTime":1269,"verifyNote":788,"syncStatus":28,"languages":1283,"translateLanguages":26,"viewCount":36,"primaryUrl":1284,"fullTextUrl":26,"authors":1285,"publicationType":918,"publisherRelationship":1305,"citationCount":1342,"citationInfo":1343,"publishDate":1345,"publishYear":1346,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":1347,"isForceReanalyzing":1036},"a5f9a798-219b-4176-9417-5dcb59a17254","2024-09-01T06:22:09.594+00:00",[],"The-decimal-code-for-the-growth-stages-of-cereals-with-illustrations",{"mag":1273,"keywords":1275,"openalex":1276,"abstract":1278,"title":1280,"doi":1282},{"VOID":1274},"2039440737",{},{"VOID":1277},"W2039440737",{"EN":1279},"\u003Cjats:title>SUMMARY\u003C\u002Fjats:title>\u003Cjats:p>The decimal code for the growth stages of cereals, devised by Zadoks, Chang & Konzak (1974), is reproduced with stylised drawings of selected stages of wheat, barley and oat plants. Expanded definitions of some of the descriptive phrases are designed to assist the application of the code to agrochemical research, development and use in the UK.\u003C\u002Fjats:p>",{"EN":1281},"The decimal code for the growth stages of cereals, with illustrations",{"VOID":1025},[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1744-7348.1987.tb03275.x",[1286],{"id":1287,"sortIndex":36,"researcher":26,"roles":1288,"affiliations":1289,"properties":1300},"7f641c91-5236-4ef0-94b5-bce7ffc035b6",[],[1290],{"id":1291,"sortIndex":36,"affiliation":1292,"properties":26},"5e29fe2c-28c1-48cd-aa02-ba778ca42f0a",{"id":1293,"createTime":1294,"updateTime":1294,"relativeEntities":1295,"slug":1296,"properties":1297,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"f7447872-28fe-4ed5-9730-22cb025cf11d","2024-09-01T06:22:09.605+00:00",[],"Long-Ashton-Research-Station-Weed-Research-Unit-Broom-s-Barn-Experimental-Station-Higham-Bury-St-Edmunds-Suffolk-IP28-6NP",{"title":1298},{"EN":1299},"Long Ashton Research Station, Weed Research Unit, Broom's Barn Experimental Station, Higham, Bury St Edmunds, Suffolk IP28 6NP",{"openalex":1301,"title":1303},{"VOID":1302},"A5008271902",{"EN":1304},"D. 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T., 1966, Inflorescences of maize, wheat, rye, barley and oats. Their initiation and development, 105",{},{"id":26,"text":1352,"url":26,"identifiers":1353},"KIRBY E. J. M., 1984, Cereal development guide, 96",{},{"id":26,"text":1355,"url":26,"identifiers":1356},"10.1093\u002Foxfordjournals.aob.a085812",{"doi":1355},{"id":26,"text":1022,"url":26,"identifiers":1358},{"doi":1022},{"id":26,"text":1360,"url":26,"identifiers":1361},"TOTTMAN D. R. APPLEYARD M.&SYLVESTER‐BRADLEY R.(1985).Cereal growth stages‐stem extension and apical development.Aspects of Applied Biology 10 Field trials methods and data handling.pp.401–413.",{},{"id":26,"text":1363,"url":26,"identifiers":1364},"10.1111\u002Fj.1744-7348.1979.tb06534.x",{"doi":1363},{"id":26,"text":1034,"url":26,"identifiers":1366},{"doi":1034},{"id":1368,"createTime":1369,"updateTime":1369,"relativeEntities":1370,"slug":1371,"properties":1372,"entityType":787,"verifyStatus":25,"verifyTime":1384,"verifyNote":788,"syncStatus":28,"languages":1385,"translateLanguages":26,"viewCount":36,"primaryUrl":1386,"fullTextUrl":26,"authors":1387,"publicationType":918,"publisherRelationship":1485,"citationCount":1522,"citationInfo":1523,"publishDate":1525,"publishYear":1526,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":1527,"isForceReanalyzing":1036},"66fffdf4-a43b-476d-a49b-d2811576ca17","2024-08-30T20:55:31.500+00:00",[],"Asparagine-in-plants",{"mag":1373,"keywords":1375,"openalex":1376,"abstract":1378,"title":1380,"doi":1382},{"VOID":1374},"2079814520",{},{"VOID":1377},"W2079814520",{"EN":1379},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Interest in plant asparagine has rapidly taken off over the past 5 years following the report that acrylamide, a neurotoxin and potential carcinogen, is present in cooked foods, particularly carbohydrate‐rich foods such as wheat and potatoes which are subjected to roasting, baking or frying at high temperatures. Subsequent studies showed that acrylamide could be formed in foods by the thermal degradation of free asparagine in the presence of sugars in the Maillard reaction. In this article, our current knowledge of asparagine in plants and in particular its occurrence in cereal seeds and potatoes is reviewed and discussed in relation to acrylamide formation. There is now clear evidence that soluble asparagine accumulates in most if not all plant organs during periods of low rates of protein synthesis and a plentiful supply of reduced nitrogen. The accumulation of asparagine occurs during normal physiological processes such as seed germination and nitrogen transport. However, in addition, stress‐induced asparagine accumulation can be caused by mineral deficiencies, drought, salt, toxic metals and pathogen attack. 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10.1111\u002Fj.1744-7348.2000.tb00010.x",{"doi":2712},"10.1111\u002Fj.1744-7348.2000.tb00010.x",{"id":2714,"createTime":2715,"updateTime":2715,"relativeEntities":2716,"slug":2717,"properties":2718,"entityType":787,"verifyStatus":25,"verifyTime":2715,"verifyNote":788,"syncStatus":28,"languages":2730,"translateLanguages":26,"viewCount":36,"primaryUrl":2731,"fullTextUrl":26,"authors":2732,"publicationType":918,"publisherRelationship":2913,"citationCount":2949,"citationInfo":2950,"publishDate":2952,"publishYear":1526,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":2953,"isForceReanalyzing":1036},"eb9f207f-8923-4dce-9ee8-4fbf5380b000","2024-11-26T06:26:28.907+00:00",[],"Deficit-irrigation-in-grapevine-improves-water-use-efficiency-while-controlling-vigour-and-production-quality",{"mag":2719,"keywords":2721,"openalex":2722,"abstract":2724,"title":2726,"doi":2728},{"VOID":2720},"2126153881",{},{"VOID":2723},"W2126153881",{"EN":2725},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Grapevine irrigation is becoming an important practice to guarantee wine quality or even plant survival in regions affected by seasonal drought. Nevertheless, irrigation has to be controlled to optimise source to sink balance and avoid excessive vigour. The results we present here in two grapevine varieties (Moscatel and Castelão) during 3 years, indicate that we can decrease the amount of water applied by 50% (as in deficit irrigation, DI, and in partial root drying, PRD) in relation to full crop’s evapotranspiration (ETc) [full irrigated (FI) vines] with no negative effects on production and even get some gains of quality (in the case of PRD). We report that in non‐irrigated and in several cases in PRD vines exhibit higher concentrations of berry skin anthocyanins and total phenols than those presented by DI and FI vines. We showed that these effects on quality were mediated by a reduction in vigour, leading to an increase on light interception in the cluster zone. Because plant water status during most of the dates along the season was not significantly different between PRD and DI, and when different, PRD even exhibited a higher leaf water potential than DI vines, we conclude that growth inhibition in PRD was not a result of a hydraulic control. The gain in crop water use in DI and PRD was accompanied by an increase of the δ\u003Cjats:sup>13\u003C\u002Fjats:sup>C values in the berries in DI and PRD as compared to FI, suggesting that we can use this methodology to assess the integrated water‐use efficiency over the growing season.\u003C\u002Fjats:p>",{"EN":2727},"Deficit irrigation in grapevine improves water‐use efficiency while controlling vigour and production quality",{"VOID":2729},"10.1111\u002Fj.1744-7348.2006.00123.x",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1744-7348.2006.00123.x",[2733,2764,2785,2800,2827,2844,2867,2890],{"id":2734,"sortIndex":135,"researcher":26,"roles":2735,"affiliations":2736,"properties":2757},"2c7ef116-212f-4c06-809e-64d84ed3e5c3",[],[2737,2747],{"id":2738,"sortIndex":115,"affiliation":2739,"properties":26},"e79d4770-7136-40e2-84c7-f7347b224b70",{"id":2740,"createTime":2741,"updateTime":2741,"relativeEntities":2742,"slug":2743,"properties":2744,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"5d36a703-d349-492f-86e6-9b30d1732e16","2024-11-26T06:26:28.925+00:00",[],"Laborato-rio-de-Ecofisiologia-Molecular-Instituto-de-Tecnologia-Qui-mica-e-Biolo-gica-Avenida-da-Repu-blica-Oeiras-Portugal",{"title":2745},{"EN":2746},"Laboratório de Ecofisiologia Molecular, Instituto de Tecnologia Química e Biológica, Avenida da República, Oeiras, Portugal",{"id":2748,"sortIndex":36,"affiliation":2749,"properties":26},"d04031d6-5dca-4ebd-89b9-6d66df2c03a3",{"id":2750,"createTime":2751,"updateTime":2751,"relativeEntities":2752,"slug":2753,"properties":2754,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"b360aa39-12a1-4978-adea-553fb77c6b13","2024-11-26T06:26:28.958+00:00",[],"Instituto-Superior-de-Psicologia-Aplicada-Rua-Jardim-do-Tabaco-Lisboa-Portugal",{"title":2755},{"EN":2756},"Instituto Superior de Psicologia Aplicada. 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The need for further improvement in the yield potential of wheat in order to meet current and impending challenges is discussed, including rising consumption and the demand for grain for fuel as well as food. Research on the complex genetics underlying wheat yield is described, including the identification of quantitative trait loci and individual genes, and the prospects of biotechnology playing a role in wheat improvement in the future are discussed. The challenge of preparing wheat to meet the problems of drought, high temperature and increasing carbon dioxide concentration that are anticipated to come about as a result of climate change is also reviewed. Wheat yield must be increased while not compromising food safety, and the emerging problem of processing contaminants is reviewed, focussing in particular on acrylamide, a contaminant that forms from free asparagine and reducing sugars during high temperature cooking and processing. 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However, recent advances in molecular biology have developed the potential to identify and map many genes or QTLs related to various important traits, including yield, plant adaptation and tolerance to stresses. Significant G×E interactions for yield have been identified, as have interactions associated with QTLs for yield. However, there is little evidence available to confirm that a QTL for yield from a parental line in one mapping population may improve yield when transferred into an adapted, high‐yielding line of another population. In order to narrow the apparent gap between the genotype and the phenotype with regard to yield, it is important to identify key traits related to yield and then attempt to identify and locate the genes controlling them. The partitioning of the developmental time to anthesis into different phases: from sowing to the onset of stem elongation and from then to anthesis, as a relatively simple physiological attribute putatively related to yield, is discussed. If the relationship holds in a wider range of conditions and the genetic factors responsible are located then the genetic basis of yield should be identified. There has also been significant progress in crop simulation modelling. Using knowledge of crop physiology and empirical relationships these models can simulate the performance of crops, including the G×E interactions. Such models require information regarding the genetic basis of yield, which are included in the form of genetic coefficients. Essentially models are constructed as decision‐making tools for management but may be of use in detecting prospective traits for selection within a breeding programme. Problems associated with this approach are discussed. This review discusses the need to use crop physiology approaches to analyse components of yield in order to reliably identify the genetic basis of yield.\u003C\u002Fjats:p>",{"EN":3644},"Genetic basis of yield as viewed from a crop physiologist's perspective",{"VOID":3646},"10.1111\u002Fj.1744-7348.2003.tb00237.x",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1744-7348.2003.tb00237.x",[3650],{"id":3651,"sortIndex":36,"researcher":26,"roles":3652,"affiliations":3653,"properties":3664},"e1dd23b0-c297-46c9-9f87-e4761a0d89b2",[],[3654],{"id":3655,"sortIndex":36,"affiliation":3656,"properties":26},"34d947b4-cdfe-4aaa-8ab2-aab2dfff2934",{"id":3657,"createTime":3658,"updateTime":3658,"relativeEntities":3659,"slug":3660,"properties":3661,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"8d492536-b7ea-4add-afe6-1f33389e2649","2025-01-05T15:24:57.405+00:00",[],"Departamento-de-Producci%C3%B3n-Vegetal-IFEVA-Facultad-de-Agronomia-Universidad-de-Buenos-Aires-San-Martin-4453-1417-Buenos-Aires-Argentina",{"title":3662},{"EN":3663},"Departamento de Producción Vegetal & IFEVA, Facultad de Agronomia, Universidad de Buenos Aires, San Martin 4453, 1417 Buenos Aires, Argentina",{"openalex":3665,"orcid":3667,"title":3669},{"VOID":3666},"A5049125077",{"VOID":3668},"https:\u002F\u002Forcid.org\u002F0000-0002-1766-4247",{"EN":3670},"Gustavo A. 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great deal of information is available in the literature on the effects of nutrition on disease development in plants and crops. However, much of this information is contradictory and although it is widely recognised that nutrition can influence disease in crops, limited progress has been made in the manipulation of crop nutrition to enhance disease control. Achieving this aim requires a sound understanding of the effects of fertilisation on nutrient levels and availability in crop tissues, and in turn, how the nutrient status of such tissues influences pathogen infection, colonisation and sporulation. Some of these details are known for a number of crop plants under controlled conditions, but very little of this type of information is available for crops under field conditions. This review focuses on nitrogen, sulphur, phosphorus, potassium and silicon, examines the availability of these nutrients in plant tissues to support pathogen growth and development, and reviews the effects of the different nutrients on disease development. The review also examines the potential for manipulating crop nutrition to enhance disease control in conventional and organic cropping systems.\u003C\u002Fjats:p>",{"EN":3990},"Influence of nutrition on disease development caused by fungal pathogens: implications for plant disease control",{"VOID":3992},"10.1111\u002Fj.1744-7348.2007.00176.x",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1744-7348.2007.00176.x",[3996,4015],{"id":3997,"sortIndex":115,"researcher":26,"roles":3998,"affiliations":3999,"properties":4010},"1f330468-36e7-44f5-b757-fff4208d8c5a",[],[4000],{"id":4001,"sortIndex":36,"affiliation":4002,"properties":26},"7a6eeccf-0be2-4cb7-96d2-3691009effc9",{"id":4003,"createTime":4004,"updateTime":4004,"relativeEntities":4005,"slug":4006,"properties":4007,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"78289a16-da98-465a-abb1-58f7995bc523","2024-08-31T06:27:40.914+00:00",[],"Crop-Soil-Systems-Research-Group-Scottish-Agricultural-College-Edinburgh-EH9-3JG-UK",{"title":4008},{"EN":4009},"Crop & Soil Systems Research Group, Scottish Agricultural College, Edinburgh EH9 3JG, UK",{"openalex":4011,"title":4013},{"VOID":4012},"A5042276187",{"EN":4014},"I. 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