Thermal conductivity measurements of a traditional fermented dough in the frozen state
Tài liệu tham khảo
Anonymous, 2003
Tavman, 1999, Thermal conductivity of dairy products, Journal of Food Engineering, 41, 109, 10.1016/S0260-8774(99)00079-5
Tavman, 2002, Thermal Conductivity of Macaroni Products, 241