Synthesis of fructooligosaccharides and oligolevans by the combined use of levansucrase and endo-inulinase in one-step bi-enzymatic system

Innovative Food Science & Emerging Technologies - Tập 22 - Trang 230-238 - 2014
Feng Tian1, Salwa Karboune1, Andrea Hill1
1Department of Food Science and Agricultural Chemistry, McGill University, 21,111 Lakeshore, Ste-Anne de Bellevue, Québec H9X 3V9, Canada

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Innovative Food Science & Emerging Technologies

Tập 22

230-238

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