Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood
Tài liệu tham khảo
Chawla, 2006, Safe and shelf-stable natural casing using hurdle technology, Food Control, 17, 127, 10.1016/j.foodcont.2004.09.011
Cruz-Romero, 2008, Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage, Innovat. Food Sci. Emerg. Technol., 9, 441, 10.1016/j.ifset.2008.04.002
Ha, 2010, Synergistic effects of ethanol and UV radiation to reduce levels of selected foodborne pathogenic bacteria, J. Food Prot., 73, 556, 10.4315/0362-028X-73.3.556
Kanatt, 2006, Development of shelf-stable, ready-to-eat (RTE) shrimps (Penaeus indicus) using γ-radiation as one of the hurdles, LWT-Food Sci. Technol., 39, 621, 10.1016/j.lwt.2005.03.016
Kim, 2010, Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses. Radiat, Phys. Chem., 79, 731
Koivunen, 2005, Inactivation of enteric microorganisms with chemical disinfectants, UV radiation and combined chemical/UV treatments, Water Res., 39, 1519, 10.1016/j.watres.2005.01.021
Mahmoud, 2009, Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray, Int. J. Food Microbiol., 130, 135, 10.1016/j.ijfoodmicro.2009.01.023
Mok, 2007, Proximate composition and nutritional evaluation of fisheries products from the Korean coast, J. Kor. Fish. Soc., 40, 259
Parihar, 2008, Isolation and characterization of Listeria species from tropical seafoods, Food Control, 19, 566, 10.1016/j.foodcont.2007.06.009
Ponce, 2008, Prevalence and characterization of Salmonella enterica serovar Weltevreden from imported seafood, Food Microbiol., 25, 29, 10.1016/j.fm.2007.09.001
Yang, 2008, Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China, Int. J. Food Microbiol., 125, 279, 10.1016/j.ijfoodmicro.2008.04.007