Production of whey protein nanofiber as a carrier for copper entrapment

Innovative Food Science & Emerging Technologies - Tập 79 - Trang 103035 - 2022
Jie Zhong1, Jinxia Jia1, Quanjun Lyu2, Gaiyun Chen1, Sanxian Fu1
1Department of Clinical Nutrition, The First Affiliated Hospital of Zhengzhou University, Zhengzhou 450000, China
2Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, 450001, China

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Innovative Food Science & Emerging Technologies

Tập 79

103035

Thông tin tác giả