Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter content

Innovative Food Science & Emerging Technologies - Tập 70 - Trang 102699 - 2021
Chang He1,2, Min Zhang1,3, Sakamon Devahastin4
1State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China
2Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, China
3International Joint Laboratory on Food Safety, Jiangnan University, 214122 Wuxi, Jiangsu, China
4Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand

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Innovative Food Science & Emerging Technologies

Tập 70

102699

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