Measurement of thermal conductivity of dairy products

Artecka, E., Gogol, E., Gogol, W., & Staniszewski, B. (1974). Thermal conductivity measurements of food products by the heated thermocouple method. Bulletin of International Institute of Refrigeration, Commissions B1, C1, C2- Bressanone, pp. 213–218

AOAC (1990). Official methods of analysis (15th ed.), Association of official analytical chemists, Food Composition, Washington, DC

Carslaw, 1959

Chen, 1979, Textural analysis of cheese, Journal of Dairy Science, 62, 901, 10.3168/jds.S0022-0302(79)83346-9

Choi, Y., & Okos, M. R. (1986). Effects of temperature and composition on the thermal properties of foods. In M. Le Maguer & P. Jelen, Food Engineering and Process Applications (vol. 1, pp. 93–101). London: Elsevier

Fernandez-Martin, 1972, Influence of temperature and composition on some physical properties of milk and milk concentrations. Part III. Thermal conductivity, Milchwissenschaft, 27, 772

Kent, 1984, Cost 90 collaborative measurements of thermal properties of food, Journal of Food Engineering, 3, 117, 10.1016/0260-8774(84)90033-5

Konrad, 1971, Physikalische eigneschaften flussiger milchprodukte. 4. Mitt. Warmeleitfahigkeit von Milch, Rahm und Milchkonzentraten, Die Nahrung, 15, 269, 10.1002/food.19710150306

Leidenfrost, W. (1959). Measurements of the thermal conductivity of milk. ASME Symposium on Thermal Properties, Purdue University, Lafayette, Ind

MacCarthy, D. (1984). Engineering and Food (Vol. 1). London: Applied Science Publishers

More, 1988, Thermal conductivity of concentrated whole milk, Journal of Food Process Engineering, 10, 105, 10.1111/j.1745-4530.1988.tb00007.x

Powell, R. W., Ho, C. Y. & Liley, P. E. (1966). Thermal conductivity of selected materials. NSRDS-NBS-8 PB 189-698. Natural Techology Internatinal Service, US Department of Commerce, Springfield, Virginia

Prentice, J. H., Langley, K. R. & Marshall, R. J. (1993). Cheese Rheology. In P.F. Fox., Cheese: Chemistry, Physics and Microbiology (Vol. 1, pp. 303–340). Elsevier, London

Reddy, 1994, Thermophysical properties of concentrated reconstituted milk during processing, Journal of Food Engineering, 21, 31, 10.1016/0260-8774(94)90094-9

Riedel, 1949, Warmeleitfahi gkeits messu ngen an Zuckerlosungen, Fruchtsaften, und Milch, Chemie Ingenieur Technik, 21, 340, 10.1002/cite.330211706

Sweat, 1978, Measurement of thermal conductivity of dairy products and margarines, Journal of Food Process Engineering, 2, 187, 10.1111/j.1745-4530.1978.tb00206.x