Effects of dissolved oxygen and acetic acid concentrations on acetic acid production in continuous culture of Acetobacter aceti

Journal of Fermentation and Bioengineering - Tập 68 - Trang 96-101 - 1989
Yong Soo Park1, Hisao Ohtake1, Masahiro Fukaya2, Hajime Okumura2, Yoshiya Kawamura2, Kiyoshi Toda1
1Institute of Applied Microbiology, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113, Japan
2Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd., Handa-shi, Aichi 474, Japan

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Journal of Fermentation and Bioengineering

Tập 68

96-101

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