Development and characterization of mycelium bio-composites by utilization of different agricultural residual byproducts

Journal of Bioresources and Bioproducts - Tập 8 - Trang 78-89 - 2023
Liucheng Peng1, Jing Yi1, Xinyu Yang1, Jing Xie1,2,3, Chenwei Chen1,2,3
1College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
2Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China
3National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shangha 201306, China

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