Composition of Volatiles Obtained from Spices by Microdistillation

Chemistry of Natural Compounds - Tập 39 - Trang 355-357 - 2003
M. Kurkcuoglu1, N. Sargin1, K. H. C. Baser1
1Medicinal and Aromatic Plant and Drug Research Centre (TBAM) and Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskisehir, Turkey

Tóm tắt

Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.

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Thông tin
Thông tin xuất bản

Chemistry of Natural Compounds

Tập 39

355-357

Thông tin tác giả