Exploiting the activity–stability trade-off of glucose oxidase from Aspergillus niger using a simple approach to calculate thermostability of mutants

Food Chemistry - Tập 342 - Trang 128270 - 2021
Xiao Jiang1,2, Yaru Wang1,2, Yuan Wang1,2, Huoqing Huang1,2, Yingguo Bai1,2, Xiaoyun Su1,2, Jie Zhang1,2, Bin Yao1,2, Tao Tu1,2, Huiying Luo1,2
1Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
2Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Food Chemistry

Tập 342

128270

Thông tin tác giả