Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

Innovative Food Science & Emerging Technologies - Tập 34 - Trang 267-274 - 2016
Fernando Duarte-Molina1, Paula L. Gómez1,2, Maria Agueda Castro3, Stella M. Alzamora1,2
1Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Ciudad Autónoma de Buenos Aires, Argentina
2Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
3Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Ciudad Autónoma de Buenos Aires, Argentina

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Innovative Food Science & Emerging Technologies

Tập 34

267-274

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