Effect of high hydrostatic pressure on enzyme stability

Cheftel, 1995, Food Sci. Technol. Int., 1, 75, 10.1177/108201329500100203 Balny, 1989, High Pres. Res., 2, 1, 10.1080/08957958908201029 Cavaille, 1995, J. Biotechnol., 43, 221, 10.1016/0168-1656(95)00145-X Mozhaev, 1996, Biotechnol. Bioeng., 52, 320, 10.1002/(SICI)1097-0290(19961020)52:2<320::AID-BIT12>3.0.CO;2-N Athès, 1997, Biotech. Letters, 19, 273, 10.1023/A:1018317926631 Michels, 1996, Adv. Prot. Chem., 48, 341, 10.1016/S0065-3233(08)60366-6 Rariy, 1998, Biotechnol. Bioeng., 57, 552, 10.1002/(SICI)1097-0290(19980305)57:5<552::AID-BIT7>3.0.CO;2-F Schmid, 1979, Adv. Biochem. Eng., 12, 41 Auzanneau, 1991, J. Raman Spectrosc., 22, 227, 10.1002/jrs.1250220406 Athès, 1998, Enzyme Microb. Technol., 22, 10.1016/S0141-0229(97)00253-6