Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers

Carbohydrate Polymers - Tập 219 - Trang 77-86 - 2019
Yang Jiang1, Chen Zhang1, Jinghe Yuan2, Yayun Wu2, Feng Li1, Dapeng Li1, Qingrong Huang1,3
1College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, 271018, PR China
2Beijing National Laboratory for Molecular Sciences, Key Laboratory of Molecular Nanostructures and Nanotechnology, Institute of Chemistry, Chinese Academy of Sciences, 2 ZhongGuanCun North First Street, Beijing 100190, PR China
3Department of Food Science, Rutgers, the State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA

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