Exploring the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters

Innovative Food Science & Emerging Technologies - Tập 76 - Trang 102918 - 2022
Yinli Li1, Shuyu Zhang1, Zhijie Bao1, Na Sun1, Sngyi Lin1
1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China

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Innovative Food Science & Emerging Technologies

Tập 76

102918

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